Chef & Cook jobs in Alexandria, Virginia - Page 16Create job alerts

Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, and lead with passion and professionalism. Ruthie’s All-Day (RAD) is seeking a Sous Chef with high standards for quality and presentation, and a

As Executive Chef, you’ll work closely with the General Manager to co-lead the restaurant, overseeing all kitchen operations and contributing to a positive, supportive, and professional workplace culture. Led by Culinary Director Omar Rodriguez and Chef/Owner Kyle Bailey, Long Shot Hospitality

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaiso

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Head Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Head Chef is the cultural and business leader of the culinary operations and is

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Taking charge of Kitchen opening and/or closing and other

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most important

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of

If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!.

We are hiring for an Executive Chef. The Executive Chef is the leader of the kitchen team.

Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth. The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group,

We are seeking a Part Time Seasonal Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Team Support: Be part of a growing relationship-based, chef‑led team focused on care and quality. Start‑Up Energy: Be part of a growing relationship-based, chef‑led team focused on care and quality. Trainee/Personal Chef Assistant–$23/hr, with travel mileage reimbursed, non-exempt.

Work with Executive sous chef and other roles .

We are seeking a Head Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Head Chef is the cultural and business leader of the culinary operations and is

The Chef de Cuisine manages and oversees operations in the kitchen as well as the kitchen staff. Works closely with Partners & Chef Partners on continued menu development.

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

Conduct inventory reviews with Chef de Cuisine, Pastry Chef, and Banquet Chef as required. Sous Chef Essential Functions:. Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports.

You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. Chef de

Join the passionate team at Tiger Fork! We are a contemporary Hong Kong style kitchen with a Michelin Bib Gourmand recognition who takes pride in ensuring a positive work environment along with being a place to grow and be challenged professionally.An interest in Chinese cuisine, techniques, and ing

We are hiring Sous Chefs with demonstrated food knowledge, excellent attention to detail, appreciation of a teamwork environment, and strong organizational skills. Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.

As Sous Chef, you are a leader/supervisor of the team. Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keeping the Executive Chef informed of progress/challenges. Comply with and implement objectives, policies, standards and procedure

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved.Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospital

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

Sous Chef preferably in a high-volume, fine dining restaurant.

Beltway locals alike for classic fare and an insider's perspective.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur Stephen Starr, we're out to create an unforgettable culin

The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

Work with Executive sous chef and other roles .

Our Executive Chefs are a critical ingredient in our restaurant management recipe. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. As Sous Chef, you are a leader/supervisor of the team. Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keepin

Our small hip bakery is looking to add a part-time morning baker! We make everything from scratch from scones and biscuits to cakes and quiche.Some standard items are required to be prepared daily but there is room to be creative! This is a great flexible opportunity for someone who can follow the d

Albi / Arabic for ‘my heart’ is the acclaimed debut restaurant from chef/owner and James Beard award winner Michael Rafidi. Chef Rafidi takes inspiration from his family’s roots in the Levant region, bringing to the table an experience that melds the ancient tradition of the region’s coal-fi

HEI Hotels + Resorts - - Responsibilities: Design dynamic seasonal menus that elevate the hotel's dining reputation; Create memorable guest experiences through flavor, presentation, and storytelling; Ensure culinary offerings reflect high-end hospitality standards while maintaining operational effi

Gecko Hospitality - - Responsibilities: Oversee all kitchen and culinary operations; Lead and mentor a 70-person back-of-house team; Manage high-volume service of 1,0001,500 covers daily; Develop and implement prime meat program; Manage food costs, labor budgets, and overall kitchen profitability.

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Oversee location kitchen duties to ensure quickservice, food service, safety and quality, availability, merchandising, and guest service standards are met; Create daily prep and item lists, delegating to employees as necessary; Ass

Davidson Hospitality Group - 23703 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

HHM Hotels - - Responsibilities: Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.Establish priorities and assign production and preparation tasks to staff to execute.R

Goodwin Recruiting - - Responsibilities: Lead and inspire a high-performing culinary team; Develop and execute seasonal menus with a focus on quality, creativity, and consistency; Maintain top-tier kitchen operations, including inventory, costing, and vendor relationships; Uphold health, sanitation

Sunrise Senior Living - - Responsibilities: Leads overall food production, food presentation, and supervision of dining services team members; Manages labor, purchasing, and financial management to control food cost; Facilitates food production, food presentation and sanitation training to dining s

Remington Hospitality - - Responsibilities: Supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, por

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Create competitive quality products; Supervise and participate in creating high-quality products for events and food service locations; Train, coach, co

Sage Hospitality Group - - Responsibilities: Lead and oversee all culinary operations to ensure consistent quality, execution, and readiness.Establish and maintain standards for food safety, sanitation, and regulatory compliance.Own kitchen financial performance, including budgeting, forecasting, f

Goodwin Recruiting - - Responsibilities: Lead and inspire a high-performing culinary team; Develop and execute seasonal menus with a focus on quality, creativity, and consistency; Maintain top-tier kitchen operations, including inventory, costing, and vendor relationships; Uphold health, sanitation

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage Human Resources in the production and preparation areas of the kitchen to attract, retain

Goodwin Recruiting - - Responsibilities: Daily management of the main kitchen staff, ensuring quality controls are being adhered to; Work with Chef de Cuisine in scheduling, hiring, and training team members; Planning for special events and holiday parties; Supervising team to ensure compliance wit