Trabajos Chef & Cook en CA - Page 18

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

Affiliated with STARR Restaurants and located in the New York EDITION, .The restaurant is comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the award winning

Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Sous Chef helps develop and uphold existing systems for the preparation and production of the menu while managing BOH staff. Th...

We’re seeking experienced Line Cooks to join our team at Shmoné. Minimum 2-3 years of experience cooking in a high volume kitchen.

As a line cook, you have a genuine passion for hospitality and communication.

Understanding of classic sauces, cooking techniques, and knife cuts.

At Togyushi, culinary excellence is matched by a vibrant and supportive work environment.Specializing in Progressive Japanese Cuisine with a focus on premium Japanese Wagyu, we take pride in crafting courses that highlight locally sourced ingredients and the highest-quality beef.Our approach blen...

We are seeking a hybrid prep/cook who will split their time between daytime prep work and cooking in the evening. A Hybrid Cook/Prep Cook: .

Attention to detail, efficiency, and a passion for cooking are essential qualities for success in this role. Previous experience as a Prep cook or in a similar role, preferably in a high-volume, upscale restaurant setting. Knowledge of Latin cuisine and cooking techniques is a plus.

Must be based in NYC & be a United States Resident or Visa Holder (sorry we cannot sponsor international bakers / pastry cooks who need a visa at this moment, hopefully soon we will be able to though!). Cooking is not the easiest job, so let’s try and make it fun for all. Are you an experience

Now Hiring: Baker at L’Appartement 4F. L'Appartement 4f is a French bakery in Brooklyn Heights. This position is for an early morning baker that has experience with proofing croissants, bread baking (especially baguettes).

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standard

The Pie Room by Curtis Stone, Los Angeles, CA.At The Pie Room by Curtis Stone, we’re all about quality, creativity, and craftsmanship.Under the direction of Michelin-starred chef Curtis Stone, we have established a reputation for exceptional pastries and baked goods.As we continue to grow, we

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Executive Chef/Kitchen Manager. Executive Chef/Kitchen Manager.

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

OyBar is looking for a Day Prep/Prep Lead to join our team! Full time or part time opportunities are possible, depending on your skills, interests and availability.If you're an experienced prep-cook or line cook with 2 years or more of professional experience in restaurants or high-volum

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Act as liaison for Executive Chef and Chef de Cuisine to ensure operational and culinary goals are executed as directed. Work in conjunction with the Executive Chef, Butcher, Chef de Cuisine, porter and prep teams to ensure that all equipment and facilities are maintained in accordance with build...

We're thrilled you're considering the position of Sous Chef at Anton's, and look forward to meeting qualified applicants, and sharing more information about our operation. Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Ch

Barlume is seeking an experienced Sous Chef with proven talents in Mediterranean/Italian cuisine. The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that...

One White Street is looking for an experienced Line Cook to join our team.Tribeca, our community, and our industry.One White Street is a restaurant in downtown New York City from Chef Austin Johnson.Located in a historic Tribeca townhouse, One White Street is a place to feel at home.The Line Cook...

We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Collaborate with the Executive Chef in menu planning, including seasonal specials,...

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

Minimum of 5 years of experience as an Executive Chef or similar leadership role.

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking an experienced Lead Pastry Cook to join our culinary team and help lead our well-established pastry program.This skilled culinary professional

Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. Manage and coordinate the work of sous chefs, line cooks, and kitchen staff.

V by Jean-Georges is here to serve plant-based, non gmo, .Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.The beverage menu features biodynamic wines, craft beers, cold-pressed j

This role will be working alongside Chef Hannah prepping, cooking, and executing the menu. An interest in learning about wine, going to the farmer’s market or experience cooking in restaurants where either was a focus is a plus. It is a small focused menu, cooked in a kitchen with just 2 induc

Maydan in DC first opened in 2017 drawing critical acclaim as Best New Restaurant in Bon Appetit, FOOD & WINE, and GQ, nominated by the James Beard Foundation for both Best New Restaurant and Outstanding Wine Program, and earning a Michelin star. Inspired by markets from around the world, Maydan ...

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

As part of a small team, our cooks work closely with our chefs, and are involved in multiple aspects of the menu, from ordering to prep to execution.

Must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays.

Saffy’s is a Middle Eastern Restaurant rooted in traditional flavors and executed using modern techniques is currently hiring!.The ideal candidate is eager to learn and grow with our team! .We are currently looking to fill the .The ideal candidate is eager to learn and grow with our

Anajak is a 41 year-old neighborhood bistro serving up Thai specialties with a notable wine list.Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu.Anajak's Kitchen is uni...

We pride ourselves on respecting seasonal ingredients, making delicious, hand-made pastas, and being a warm and welcoming place to work. This is a pastry production role that is available on a seasonal basis, starting in April and ending in September. Learn about Italian bread production with s

Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our atmospheric element features environmentally

Lucia is a progressive Afro-Carribean fine dining restaurant with aims to illuminate the richness and diversity in culture of the cuisine.The Line cook role will work closely with the Executive Chef to ensure the correct preparation of food adhering to the designed recipes, while maintaining all ...

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. The Chef will have the opportunity to create and...

Il Gigante is interviewing for an executive chef.

Performs inventory checks and completes food storage logs. Complete position prep list, other food preparation. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Looking for a hands-on sous chef-manager to oversee operations for a small venue in midtown.

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo

We are seeking seasonal, part-time, and full-time line cooks to join our team.Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant with a destination-worthy wine list.Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors.We are a