We are looking for a chef to come to our home to prepare certain meals and meal prep others three times per week. ...
Must have proven cooking experience, including experience as a cook, chef or prep cook. Our PASTRY COOK will be hardworking, dependable, motivated, and passionate about cooking. POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team ...
Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar......
Located in beautiful Lincoln Square in Chicago's Northside, we are steps away from the Western Brown Line stop.With our 125 seat heated patio and open air dining rooms, we are looking toward an amazing 2024!.We are now seeking full time Line Cooks to support dinner service as well as dedicated PM...
Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Aba Chicago is Hiring Now a SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF wit......
Beatrix is Hiring a SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...
In the absence of the Executive Chef, the Sous Chef, alongside the Executive Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate & product specifications, and cooking techniques of the menu. Reports to: Executive Chef, Executive Sous Ch....
Prep cooks require morning and weekend availability, Line cooks require evening and weekend availability. We are hiring experienced line and prep cooks who are looking to develop and grow their culinary skills in a fast-paced environment. ...
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Limelight Catering plays an integral role in the day-to-day success of the culinary operations.This role manages the operations related to menu quantification, labor prep lists, staff management, and ensuring the high-quality execution of dishes for various events.Receive, acknowledge, and proces...
The Kerryman Bar & Restaurant is looking for a line cook with at least 1 year of experience. ...
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Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina. Tre Dita is Hiring Now:...
Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...
As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary department. East Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our inn...
The Line Cook is responsible for ensuring that the culinary & operating standards of Argot are executed within the restaurant.They need to be well versed in the menu and food offerings and know how to cook and plate dishes in a timely manner.They also need to be familiar with and drive sanitatio....
Hiring Immediately: Line Cooks. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites. ...
A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay trib...
Job Details – Line Cook | Kitchen Manager. Additional duties will include tasks such as helping with orders of supplies and food and kitchen management, preparing items for our bakery, working with owner to develop specials for the café and gourmet grab + go counter, and using Toast POS...
ROLE SUMMARY: The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. JOB RESPONSIBILITIES:* Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency sta...