Trabajos chef de partie en Miami Gardens, FloridaCrear alertas

The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retai

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Employee discounts at Chef Thomas Keller's casual properties . The properties and people Chef Keller inspires are known for setting new standards in cuisine,. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for ex

Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Chef Thomas Keller’s Surfside destination, The Surf Club Restauran

Job Description Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: * Prepare and cook all food items to company specifications * Plates prepared foods based on chef’s guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. * Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: * Previous experience is not required – we will train you! * Have a current Food Handler’s Card where applicable, or we will help you obtain. * A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building. * Excellent customer service skills and etiquette. * Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of shifts. * Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. * Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is p

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is p

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasserie, Japanese restaur

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. Chef Thomas Keller's Surfside destination, . Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller&rsq

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is p

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Chef Thomas Keller's Surfside destination, . Located within the Four Seasons Hotel at

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is p

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Sous Chef or Sushi Chef in a high-volume, upscale restaurant. Someone with refined technical skill, deep respect for

Additional requirements include:. Knowledge of ordering procedure (produce, dairy, meat, fish, etc. A high school diploma or GED preferred, Culinary Arts degree is a plus.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaur

Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale. Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Sup

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restau

Delegate some tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks. Proactive, team-player who can work well independently as well as on a team. Positive influence for the team under pressure and provide a welcoming work environment t

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work; Collaborate with BOH and FOH team members to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work areas; Prepare food items according to r

Positive influence for teams under pressure and provide a welcoming work environment that increases staff morale. Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations. Whether you’re se

Davidson Hospitality Group - - Responsibilities: Prepare fresh and delicious ingredients for our menus; Work alongside a team of passionate chefs to prepare ingredients for menus; Follow recipes and instructions accurately; Work in a fast-paced environment; Communicate effectively with the public a

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Assist in food preparation and cooking activities; Keep kitchen organized and clean.

Earl Enterprise - 3355 South University Drive - Responsibilities: Prepare high-quality food in a timely manner following recipes and specifications; Maintain cleanliness and sanitation of work station and kitchen; Set up line according to kitchen guidelines and par sheets; Inspect food preparation a

The Melting Pot - 5834 S Flamingo Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food

Davidson Hospitality Group - - Responsibilities: Prepare ingredients for menus; Follow recipes and instructions accurately; Work alongside a team of chefs; Assist with daily prep tasks in a fast-paced environment; Support kitchen operations to ensure timely service.

Davidson Hospitality Group - - Responsibilities: Prepare fresh ingredients for menus as part of a team of chefs; Follow recipes and instructions accurately; Work in a fast-paced environment; Communicate effectively with the public and other Team Members; Willingness to work a flexible schedule incl

Outback Steakhouse - 14830 Griffin Road - Responsibilities: Follow established food safety guidelines, recipes, standards and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredien

Golden Nugget - - Responsibilities: Prepare and plate menu items ensuring quality and speed for high-volume service.