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Job Description Position Title: CHEF MGR - COLUMBUS OH Pay Grade: 11 Salary: 63000 - 65000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click here to view the step-by-step instructions to refer a friend to this position. Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: • Full culinary management of food service operation to include inventory, ordering and receiving, • Knowledge of P&L accountability and contract-managed service experience is desirable, • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products, • Possesses a passion for sustainability Preferred Qualifications: • Must have a working knowledge of HACCP, • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control, • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Experience with exposition cooking needed, • Knowledge of P&L accountability and contract-managed service experience is desirable, • ServSafe certified is a plus Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Job Description Company Overview: At the confluence of the Olentangy and Scioto rivers sits Columbus’ most unique dining experience: The Boat House at Confluence Park. Bustling by day with a buoyant combination of city life and lush riverbank scenery, and dazzling by night with captivating views of the downtown skyline, the Boat House offers unmatched views, inventive cuisine and that unmistakable breezy, boat club feel without the yacht club expense. Just as the two rivers meet, you'll meet a sense of community and teamwork here at the Boat House. You'll work in a productive and peaceful environment as the kayakers and crew teams cruise down the river as you enjoy making client's special event dreams become a reality. Here at The Boat House, we strive to provide a 5-star experience for our guests, teams and community, while also encouraging growth and advancement opportunities from within. Pay: $65000 - $75000 / year Job Summary: The Catering Sales Manager is responsible for booking private event functions from orientation to event. He/she also supports the General Manager by completing task as directed. Job Duties: • Responsible for the preparation of arrangements with clients for functions that are booked in person, via the telephone, or through correspondence. Obtaining all pertinent information concerning the event., • Responsible for negotiating the price with clients, the drawing-up and securing of contracts., • Responsible for working with the other sales personnel and the DOC to generate new business and maintaining contact with current accounts., • Responsible for ensuring that each private event room is inspected prior to a function to verify that the room set-up according to BEO., • Work with the Chef on all special event menu items and requests., • Responsible for soliciting, negotiating and booking new/repeat business by conducting outside sales calls, mailings, networking, and community involvement., • Required to achieve designated revenue sales goals., • College Degree preferred, • Observe all SRC Polices and Procedures., • Excellent interpersonal, verbal, and written communication skills., • Detailed oriented with a strong emphasis on accuracy., • Strong background in hospitality and events, • Strong PC skills with a working knowledge of including but not limited to MS Excel, MS Word, MS Office, and Outlook. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Job Description The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. Job Duties -Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines. -Read tickets and prepare order. -Coordinate ticket with service/kitchen staff and managers. -Work with speed and efficiency to ensure proper and timely output of restaurant menu items. -Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product. -Maintain cleanliness and sanitation of kitchen area throughout shift. -Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day. -Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products. -Must be dressed and well groomed in Company approved uniform at all times. -Adherence to Company and Safety Policies and Procedures. -Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience/ Skills: -Must be able to pass line cook training and validation -High school or 1 year similar experience preferred. -Must be able to clearly and effectively communicate English. Travel Requirements: -Local travel required when considered necessary. Physical Demands: -Must be able to walk and stand for hours at a time. Lift and carry up to 70 lbs. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: • Cutting, slicing and filleting different types of fish and vegetables, • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard, • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety, • Maintaining a clean work environment in order to prevent food contamination, • Reporting any problems with kitchen equipment to the manager on duty, • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Requirements: • Minimum 6 months in the food service industry; sushi rolling experience preferred, • Ability to read, write and communicate in English, • Communicate with the customer/member to engage and understand their needs, • Valid food handler’s license, with sound knowledge of food safety regulations, • The ability to stand for long periods of time, • The ability to work under pressure with sound judgement, • Encompass the company mission and core values Additional Information Salary: $15.00-$17.50 Hourly Hana Group North America is an Equal Opportunity Employer

Job Description The Prep Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. Job Duties: -Wash, peel, cut, chop, slice, and otherwise prepare vegetables and other cooking elements for meal preparation during a shift. -Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking. -May be responsible for preparing a certain portion of a dish. -Work with speed and efficiency to ensure proper and timely output of restaurant menu items. -Maintain cleanliness and sanitation of kitchen area throughout shift. -Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day. -Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products. -Must be dressed and well groomed in Company approved uniform at all times. -Observance of all SRC Polices and Procedures. -Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience/ Skills: -High school or 1 year similar experience preferred. -Must be able to clearly and effectively communicate English. Travel Requirements: -No regular travel requirements. Physical Demands: -Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Job Description Role: Line Cook / Prep Cook Location: Columbus, OH We are looking for an experience Line/Prep Cook role for Escobar Restaurant and Tapas. Escobar is a new trendy high-end bar and restaurant with a patio space and nightlife component near High Street in downtown Columbus. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. You will play an essential role in contributing to our customer satisfaction and restaurant growth. Detailed Duties and Responsibilities: • Ensuring the prep station and the kitchen are set up and stocked., • Completing all tasks, in order, on the prep list from the head chef or other kitchen manager., • Labeling and stocking all ingredients on easily accessible shelves., • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats., • Cleans and sanitizes cooking surfaces at the end of the shift., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Performs inventory checks and completes food storage logs., • Stocking inventory and supplies., • Cooking menu items with the support of the kitchen staff. Skills/Basic Qualifications: • High school diploma or equivalent. • In-depth knowledge of restaurant best practices and cooking methods. • Excellent communication and organizational skills. • Aptitude for multi-tasking. • Must be able to work cooperatively and efficiently in a team. Experience: 3 years of experience working as a line cook or a similar role Job Type: Full-time Salary: $16/hr Schedule: Monday through Sunday (hours may vary day-to-day) Start Date: Immediately Company DescriptionExperience the epitome of trendy luxury at Escobar, an upscale bar and restaurant nestled near High Street in downtown Columbus on Gay St. As the exclusive franchise of Grammy award-winning artist 2Chainz, we proudly represent the first-ever expansion beyond their iconic Atlanta locations. With a captivating patio space, vibrant nightlife, and a reputation as the top Celebrity Hotspot in Columbus, be prepared for an extraordinary journey where you never know who will grace our doors. Join our dream team and be part of an unparalleled dining and entertainment experience."Experience the epitome of trendy luxury at Escobar, an upscale bar and restaurant nestled near High Street in downtown Columbus on Gay St. As the exclusive franchise of Grammy award-winning artist 2Chainz, we proudly represent the first-ever expansion beyond their iconic Atlanta locations. With a captivating patio space, vibrant nightlife, and a reputation as the top Celebrity Hotspot in Columbus, be prepared for an extraordinary journey where you never know who will grace our doors. Join our dream team and be part of an unparalleled dining and entertainment experience."

Job Description Nationwide Hotel and Conference Center, located in Lewis Center, Ohio, is searching for an Executive Chef to join our team! Tucked in a 15-acre park-like setting just North of Columbus, Ohio, our property offers a complete collection of services and amenities for an all-inclusive experience. Our hotel has 193 stylishly appointed guest rooms and suites to delight leisure travelers, while our 45,000 square feet of customizable meeting spaces are sophisticated yet comfortable and offer state-of-the-art technology to create a dynamic setting for meetings and special events Job Summary: The Executive Chef is responsible for leading the overall culinary direction of the property. This includes menu planning, recipe development, food production, and inventory management, while maintaining strict adherence to budgeted food and labor costs. The role requires strong leadership, creativity, and organizational skills to ensure excellence in product quality, consistency, and presentation. The Executive Chef will also be responsible for recruiting, training, mentoring, and developing a high-performing culinary and stewarding team. Essential Functions: • Provide leadership and oversight of all culinary operations, ensuring accurate and timely production for catering, restaurants, conference services, pub, room service, and employee dining., • Monitor industry trends, competitive offerings, and evolving guest needs to recommend and implement innovative menus, services, and operational improvements., • Design daily, seasonal, and event-specific menus to maximize guest satisfaction and revenue opportunities., • Collaborate with clients as needed to deliver customized culinary experiences., • Establish and enforce standards for quality, presentation, portioning, and consistency across all outlets., • Train, mentor, and supervise staff on menu execution, new recipes, and culinary techniques, with ongoing evaluation of performance., • Develop training and career progression plans to support team member growth., • Oversee kitchen operations, including equipment maintenance, sanitation, and safety compliance across all culinary and stewarding areas., • Conduct regular inspections to ensure compliance with hotel standards, state health codes, and safety regulations., • Manage food and labor costs through accurate forecasting, scheduling, and inventory control., • Recruit, hire, train, and develop team members while fostering a culture of accountability, recognition, and professional growth., • Prepare and submit reports in accordance with company requirements., • Lead and participate in daily, weekly, and monthly meetings to align with organizational goals., • Serve as a member of the Executive Committee, actively contributing to overall property leadership., • Perform additional duties as assigned by senior management. Physical Requirements: • Ability to work in extreme temperatures and high-pressure kitchen environments., • Ability to stand and walk for extended periods., • Ability to lift up to 25 lbs. regularly and up to 55 lbs. occasionally; as Manager on Duty (MOD), may be required to exert up to 100 lbs. of force., • Requires manual dexterity for equipment operation and the ability to perform repetitive motions, bending, climbing, and lifting., • Must possess full range of vision, hearing, and communication abilities. Experience, Education, Qualifications and Skills: • Minimum of 2 years’ experience as an Executive Chef or Executive Sous Chef in a multi-outlet, upscale, full-service operation with annual food and beverage revenue of $4M or more., • Culinary degree from an accredited institution and/or ACF Executive Chef certification preferred., • Demonstrated expertise in menu creation, recipe development, and food presentation., • Proven ability to manage food and labor costs within budget., • Exceptional organizational, communication, and leadership skills., • Strong financial acumen, including cost control and forecasting., • Proficiency with basic computer applications and culinary management systems., • Strong customer service orientation with the ability to build positive guest and client relationships. Travel: This position requires the successful candidate to have a valid Ohio Driver’s license. The successful candidate would have to provide proof that s/he has a valid driver’s license upon being hired. Our attractive compensation package includes medical, dental, vision, life, 401k with match, STD/LTD, vacation, PTO, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers. Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job Description About The Boat House Situated on the scenic waterfront, The Boat House is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and warm hospitality. We offer guests a vibrant setting for dining, special occasions, and unforgettable events. We are excited to announce that The Boat House has reopened our à la carte dining experience, bringing back our signature dishes and introducing new, chef-driven creations in a refreshed, inviting atmosphere. As we prepare for this exciting relaunch, we are looking for a dedicated Assistant General Manager to help lead our team and deliver exceptional guest experiences in both our restaurant and event spaces. The AGM plays a critical leadership role, working closely with the General Manager to oversee all front-of-house operations, drive excellence in guest service, and ensure smooth day-to-day performance. This is an outstanding opportunity for a hospitality professional with a passion for service, operations, and team development in a high-volume, upscale restaurant. Top-notch Benefits: • Competitive salary in the range of $80,000 - $95,000 annually depending on experience, • Quarterly bonus, • Benefits including vacation pay, medical, dental and vision insurance, • Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!, • Company dining package with allotted spending amount each month, • Variety of Supplemental Benefit Plans for life's unknowns, • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution), • Employer paid life Insurance throughout the length of employment, • Paid/Floating holidays for 5 major holidays, • Education Assistance Program (EdAP) for hospitality related education growth, • Employee Assistance Program (EAP) to assist with work life balance, • Assist the General Manager in overseeing daily restaurant operations to ensure seamless service and customer satisfaction., • Collaborate with department heads to optimize service standards, streamline processes, and maintain an exceptional dining experience., • Train and supervise staff, ensuring they provide excellent guest service and uphold our restaurant's high standards., • Monitor and maintain inventory levels, ensuring proper stock levels of ingredients, supplies, and equipment., • Coordinate with the kitchen team to ensure efficient food preparation, timely service, and adherence to quality standards., • Handle guest inquiries, concerns, and complaints in a professional and timely manner, ensuring customer satisfaction., • Assist in the development and implementation of marketing strategies and promotional activities to attract new customers and increase revenue., • Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance., • Oversee beverage operations and bar operations., • Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience., • Uphold health and safety regulations, ensuring a clean and sanitary environment throughout the restaurant., • 3 years' experience in a similar level managerial role in a high-volume restaurant environment is required., • Strong leadership skills with the ability to motivate and inspire a diverse team., • Excellent interpersonal and communication skills to effectively interact with staff, customers, and vendors., • Proven ability to deliver exceptional customer service and resolve guest concerns., • Solid knowledge of restaurant operations, including food and beverage service, inventory management, and health and safety regulations., • Ability to work in a fast-paced, high-pressure environment, multitasking and prioritizing tasks effectively., • Exceptional problem-solving and decision-making abilities. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing a background check.

Job Description Our high-performing team is looking for an Assistant Director of Back of House (BOH) Operations responsible for our Opening Shift (from 5am - 2pm). The objective of this role is to execute the organizational strategy of Chick-fil-A Grandview Yard to grow the business in conjunction with maintaining high standards of procedures and cultivating a caring guest and team member experience. The Assistant Director role embodies character, chemistry, competency, and capacity. The Assistant Director works closely with the Owner and the General Manager of BOH to facilitate timely and effective decision making to ensure that we are always poised for growth. The Assistant Director of Operations role is primarily responsible for overseeing the strategies and processes to grow sales and to facilitate an exceptional Back of House Culture - Focusing on food quality, food safety, and speed of service, while maintaining high levels of hospitality for all guests. The Assistant Director role is always looking for new ways to grow the business, develop emerging leaders, and execute systems with excellence. This role offers you the chance to join the top-rated restaurant brand in the industry and to gain experience with a growing business. Apply today and join our mission to create a “REMARK”able experience for our guests! Requirements/Responsibilities The responsibility of an Assistant Director of BOH is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Passion for Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters, • Full-time availability Successful applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other back of house restaurant job is preferred, but not required. Special Instructions Apply now! Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

The Manager is responsible for all assigned functions critical to the facilities on a 24/7 basis.

We are looking for a Lead Project Manager to join our team! In this role, you will manage complex product development projects from planning through delivery. Serve as project manager for complex product development, process improvement, and continuous improvement activities.

The Manager is responsible for all assigned functions critical to the facilities on a 24/7 basis.

The Asset Protection Manager will be the primary subject matter expert in regards to the training, auditing, and investigatory needs of Dollar General. Conduct shrink awareness and loss prevention training to the retail store group, including all district managers, store management, and store associ

The Manager is responsible for all assigned functions critical to the facilities on a 24/7 basis.

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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with talent, integrity, and passion to promote our

US citizen, Green card, GC EAD, TN Visa and H4 EAD accepted.

Pavion and our family of companies are seeking a talented and motivated Project Manager to join our security business unit.

Routinely operate as the afterhours on-call Data Center Facility Manager for the data centers in the region. You'll join a diverse team of software, hardware, and network engineers, supply chain specialists, security experts, operations managers, and other vital roles. We are seeking a Data Center F

Serve as IT Project Manager over multiple different sized projects which would include Waterfall, Scrum and Agile methodologies. Significant experience working as a Project Manager/Scrum Master on a wide spectrum of project sizes.

The Buckeye Ranch is seeking a Manager of IT Operations to join our Information Technology department. The Manager of IT Operations is responsible for identifying business or customer requirements and information technology alternatives. The Manager of IT Operations will supervise and utilize the IT

Maintain frequent communication with HVAC Service Manager and Operations Manager. This position reports directly to the HVAC Service Manager.

We are currently seeking a Client Project Manager to join the Forge Biologics team.

Work where you matter at Dollar General, our mission is serving others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, we are proud to provide a wide range of career opportunities.We are not just a retail com

Work Authorization: USC, GC, TN, GC-EAD, L2EAD, H4EAD.Job Description: Provide Waterfall/Iterative project management for multiple small to medium sized projects involving both Technology and Business.Skills: 5+ year experience managing projects involving technology, business or a combination of bot

As a Junior Project Manager at CapTech, you'll support the delivery of technology-driven projects across a variety of industries. You'll work closely with senior project managers, business stakeholders, and technical teams to help ensure successful project execution and contribute to meaningful busi

As a Delivery Leader you'll be responsible for delivering value and outcomes.Delivery leaders are expected to have an end-to-end vantage point on delivery, manage dependencies, remove blockers, engage stakeholders, manage financials, maximize vendor relationships, and enable an iterative delivery of

Are you ready to build your career by joining an international automotive company? If so, our client is hiring a Project Manager Support.

The Aircraft Project Manager provides strategic guidance and tactical assistance as required to each team. The Aircraft Project Manager will serve on the QA team as a fleet level leader of aircraft related projects, integration, and conformity. Performs the essential duties of project manager includ

Enterprise Project Manager Information Systems. Assists Program Manager(s) in partnering with senior management of the business community to identify and prioritize opportunities for utilizing IT to achieve the goals of the enterprise.

Project Manager/Delivery Leader.

We are seeking a Data Center Facility Manager to serve as a technical resource and leader within Amazon data centers. The Data Center Facility Manager is responsible for the overall operation and maintenance of all electrical, mechanical, and HVAC equipment within the data center. The Data Center Fa

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i

As we grow, we are seeking a Project Manager with experience in industrial projects to join our dynamic Project Management Office (PMO).

Merchandising Associate Manager. They will support the Manager of Strategy by providing sound data and recommendations to develop the vision and strategy, while contributing and executing multiple projects across test and national menu/merchandising for marketing campaigns across shopper marketing p

What You'll Do As An Assistant Manager:.

Assistant Branch Manager/Branch Manager. Supervises Assistant Freezer Manager, Freezer Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated. Ability to effectively present information and respond to questions from managers, clients, and general public.

What you'll do as a store manager:. Store Manager Opportunity At Panda Express.

We are seeking an experienced Construction Project Manager with a strong background in insurance restoration. Work directly with insurance adjusters, homeowners, and property managers to ensure accurate scope and smooth communication. Construction Project Manager Insurance Restoration.

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.

Minimum 5 years of work experience as a Project Manager leading Public Works or Construction projects. Our new Project Manager will plan and execute new projects with a highest degree of quality and timeliness for our customer base which includes, in particular, airports and municipalities in the as

In conjunction with the Project Executive or Regional Operations Manager, reviewing with the team and identifying baseline profit goals and submitting to the Operations Manager and Business Unit Vice President. The Project Manager will be responsible for:. The Project Manager has ultimate responsibi

CAMERON MITCHELL PREMIER EVENTS.We are Great People Delivering Genuine Hospitality.To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.We believe in putting our Associates first! Our Associates come to work with a positive attitude, c

Project Manager For Retail Construction Projects. As a Project Manager for our Retail Construction Projects Team at JLL, you will play a pivotal role directly supporting the delivery of challenging retail projects for a financial services client in the Midwest Region (IL, WI, OH, MI, IN, KY, WV).

The Project Manager will be responsible for:. The successful Project Manager will have:. The Project Manager will be offered:.

Banquet Server - The Boat House Special Events Center (Columbus, OH).Join Our Team and Help Create Unforgettable Events!.The Boat House Special Events Center in Columbus, Ohio, is looking for enthusiastic and service-oriented.If you have a passion for hospitality, enjoy working in a dynamic event se

The Banquet Server works under the direction of the Banquet Manager. Set up banquet room as instructed by Banquet Manager to include linen, service-ware and glassware.

At the confluence of the Olentangy and Scioto rivers sits Columbus' most unique dining experience: The Boat House at Confluence Park.Bustling by day with a buoyant combination of city life and lush riverbank scenery, and dazzling by night with captivating views of the downtown skyline, the Boat Hous