Line Cook - Heart of House (HOH)
5 days ago
Orlando
Job Description SUMMARY OF POSITION The Line Cook is responsible for preparing, cooking, and presenting high-quality Latin-inspired dishes in a fast-paced Quick Service Restaurant (QSR) environment while maintaining Sofrito Latin Cafés standards for food quality, consistency, presentation, and guest satisfaction. This position requires strong cooking skills, speed, accuracy, organization, cleanliness, and the ability to work efficiently under pressure. Line Cooks must follow established recipes, portion sizes, food safety procedures, and kitchen standards to ensure every guest receives a consistent and exceptional dining experience. The ideal candidate is dependable, punctual, hardworking, takes pride in their work, and understands the importance of teamwork, communication, and accountability. DUTIES & RESPONSIBILITIES FOOD PREPARATION & COOKING • Prepare, cook, and plate menu items according to Sofrito's established recipes, portion sizes, and presentation standards., • Maintain consistency in food quality, taste, temperature, and appearance with every order., • Follow all recipes and preparation procedures without unauthorized substitutions or modifications., • Properly operate kitchen equipment, including grills, fryers, ovens, stovetops, and other cooking equipment., • Ensure all food is properly cooked and served at the correct temperature., • Work quickly and efficiently to maintain ticket times without sacrificing food quality. Follow proper food rotation procedures using FIFO (First In, First Out)., • Minimize food waste by following proper portion control and preparation standards. KITCHEN OPERATIONS & ORGANIZATION • Set up and fully stock assigned cooking stations before each shift., • Maintain a clean, organized, and properly stocked workstation throughout service., • Monitor food levels and communicate product shortages to kitchen leadership before running out., • Complete all assigned opening, running, and closing duties according to established checklists., • Properly label, date, cover, and store all food products., • Assist with food preparation, restocking, and other kitchen duties as needed., • Maintain proper equipment operation and immediately report any maintenance or safety concerns., • Properly clean and sanitize all kitchen equipment, utensils, and work surfaces., • Ensure all kitchen tools and supplies are returned to their designated storage locations., • Communicate clearly and professionally with fellow Line Cooks, Prep Cooks, Expo, FOH staff, and management., • Work together with the entire kitchen team to ensure orders are completed accurately and efficiently., • Assist coworkers during busy periods and whenever additional support is needed., • Maintain a positive, professional attitude even during high-volume or stressful situations., • Follow instructions and direction from kitchen leadership and management., • Take initiative to identify tasks that need attention without waiting to be asked., • Accept constructive feedback and demonstrate a willingness to learn and improve., • Treat all coworkers, supervisors, and management with respect., • Take responsibility for mistakes and work proactively to correct them. ATTENDANCE, PERFORMANCE & ACCOUNTABILITY • Report to work on time, in proper uniform, and ready to begin assigned duties., • Maintain reliable attendance and follow all scheduling and call-off policies., • Demonstrate flexibility with scheduling based on business needs, including evenings, weekends, and holidays., • Remain productive throughout the entire shift, including slower business periods., • Complete all assigned responsibilities thoroughly and within expected timeframes., • Follow all Sofrito policies, procedures, and management instructions., • Handle restaurant equipment, food products, and supplies responsibly., • Never leave an assigned shift or clock out without completing duties and receiving approval from the Manager on Duty., • Demonstrate honesty, integrity, accountability, and a strong work ethic at all times. QUALIFICATIONS & REQUIREMENTS • Minimum 1 year of professional restaurant kitchen or Line Cook experience required., • Experience in a QSR, fast-paced, fast-casual, or high-volume restaurant preferred., • Knowledge of Latin-inspired cuisine and cooking techniques preferred., • Basic understanding of food safety, sanitation, and proper food handling procedures., • Ability to follow recipes, portion guidelines, and standardized cooking procedures., • Ability to work quickly, accurately, and efficiently under pressure., • Strong organizational skills and attention to detail., • Excellent teamwork, communication, and problem-solving skills., • Dependable, punctual, and able to maintain consistent attendance., • Willingness to learn new menu items, procedures, and kitchen stations., • Ability to follow directions and accept coaching from management., • Availability to work mornings, evenings, weekends, and holidays as required. Our goal at Sofrito Latin Café is to provide every guest with exceptional food, fast and friendly service, and a memorable Latin-inspired dining experience. Every Line Cook contributes directly to that goal through hard work, teamwork, consistency, and dedication to excellence. Be a team player, take pride in your work, and make Team Sofrito PROUD! \nCompany Description Our Story Founded in 2015, we've always strived to be more than a restaurant. With homemade meals and handcrafted drinks, we bring you the taste of home. Whether you're a local resident or visiting from out of town, we welcome you to eat, drink, and relax like you're at home – you're a part of our Sofrito Family. Our Team Dedicated to sharing our passion for Latin cuisine and culture, our team loves welcoming you through our doors. We're happy to help with exploring our menu, providing meal and drink recommendations, and having friendly conversations. Our Community At Sofrito, we believe that you're a part of the family. When you're here, you can relax with a book while enjoying a cup of freshly brewed coffee. Bring your family and friends in to enjoy delicious meals for breakfast, lunch, or dinner. Because it's here where the food and company is so good, you're reminded of home. Our Story\r\nFounded in 2015, we've always strived to be more than a restaurant. With homemade meals and handcrafted drinks, we bring you the taste of home. Whether you're a local resident or visiting from out of town, we welcome you to eat, drink, and relax like you're at home – you're a part of our Sofrito Family.\r\n\r\nOur Team\r\nDedicated to sharing our passion for Latin cuisine and culture, our team loves welcoming you through our doors. We're happy to help with exploring our menu, providing meal and drink recommendations, and having friendly conversations.\r\n\r\nOur Community\r\nAt Sofrito, we believe that you're a part of the family. When you're here, you can relax with a book while enjoying a cup of freshly brewed coffee. Bring your family and friends in to enjoy delicious meals for breakfast, lunch, or dinner. Because it's here where the food and company is so good, you're reminded of home.