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Under direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services. Education: High School graduate or equivalent work experience required Skills: • Basic knowledge of tray identification system and has a basic nutrition knowledge as related to the patient menu program., • Skill in oral and written communication., • Ability to work well under time constraints and to work effectively as a team member., • Ability to apply common sense understanding to carry out detailed written or oral instructions. Principal Duties and Responsibilities: • Delivers and retrieves patient trays. Assists patient with tray set-up as needed. Delivers nourishment and/or between-meal snacks to patients as ordered by Dietary and Nutrition services., • When interacting with patient the host/hostess utilizes AIDET guidelines., • Stocks unit pantries according as ordered in CaterTrax. All stock sheets signed off as completed by nursing personnel., • Consults with the team leader or supervisor regarding any problems or conflicts. Reports all meal service related problems to the team leader and/or manager. May assist with tray and tray line set -up and also with the preparation of simple food items as directed by Team Leader or manager, • Communicates with patients, visitors and staff in a positive, cordial manner. Is sensitive to the patient's age, ethnic, cultural and social background., • Assists with the expedition of trays from tray line. When in kitchen area place hot beverages on trays and place trays in appropriate holding cart as directed by supervisor., • Retrieve dirty trays from patient's room in a timely manner to ensure that trays are not left on the patient units, • Cover any other unit as directed by management. Cover other units as needed during break times., • Provides patient with a hand sanitizer wipe prior as the meal is delivered. Encourages patient to use sanitizer wipe prior to eating., • Pours coffee and other hot beverages at the time of tray delivery for each patient. Ensures coffee is fresh and hot with each trip to patient areas., • Assists the department with maintaining a courtesy score of 90% or above for the overall Press Ganey score for Courtesy of the Person Serving Your Meal., • Demonstrate knowledge of fire safety to meet State and Joint Commission regulations to include the location of the Ansul fire system, correct storage of fire extinguishers and how to report a fire., • Demonstrate knowledge of safe chemical usage by identifying the location of Safety Data Sheets (SDS), correct Personal Protective Equipment (PPE) and the usage of PPE, • Demonstrate knowledge of the HACCP program to include the temperature danger zone, labeling and dating, and sanitation., • Assist with maintaining the organization of coolers and storerooms used for floor stock storage., • Scan patient trays when they leave the kitchen and at the time of delivery., • Clean work areas and delivery carts daily., • Complete other duties as assigned by the Food and Nutrition Management team. Pay Range $15.00 - $20.00 Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs. Equal Employment Opportunity GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Job DescriptionWe’re searching for a responsible, reliable bell attendant to ensure our guests have an incredible stay at our hotel. You’ll be responsible for greeting guests upon their arrival and departure, helping guests with luggage, assisting the front desk staff, and responding to guest requests as needed. If you’re a hard worker who loves helping people, start your application today!Compensation: $16.22 - $16.64 hourly Responsibilities: • Carry luggage for guests from their vehicle up to their room in a safe and professional way, • Welcome guests upon their arrival to the hotel and see them off upon departure, • Help the front desk staff with check-in and guest requests, • Answer guest requests and assist with other duties as assigned such as bringing up room service, delivering mail and dry cleaning, and checking luggage for storage, • Maintain the cleanliness and organization of the bell deskQualifications:, • Flexible work schedule with availability to work on weekends and holidays, • Applicants must have excellent communication and customer service skills, • Must possess a high school diploma or equivalent GED, • Must be able to stand for long periods and lift over 25 pounds, • Prior experience of 1 year in hospitality as a bell attendant, or similar position in customer serviceAbout Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job Description We're looking for a houseperson with excellent people skills who is motivated and attentive to provide our guests with a memorable experience at our hotel. We need a multi-talented individual who can perform a variety of tasks. Responsibilities include keeping the hotel's public areas clean, such as hallways, meeting rooms, and lobbies. You will also make deliveries to guest rooms for guest-requested items such as amenities, rollaway beds, cribs, bedding, and complete any special projects as directed by housekeeping managers. Our ideal candidate has one or more years of previous experience in a houseperson or housekeeping role, and a strong commitment to excellent customer service. If this sounds like an exciting opportunity, please apply now! Compensation: $16.22 per hour Responsibilities: • Ensure the highest level of customer service by anticipating and responding quickly to visitors' requests, • Deliver requested amenities such as rollaway beds, cribs, blankets, etc. to guest rooms, • Clean and maintain guest rooms, hallways, furnishings, flooring, lobby, and other work areas, • Restock linen supply on each floor by transporting clean linen to the housekeeping storage facilities, • Begin each shift by visiting assigned floors and collect trash, dirty linen, and other materials as instructed by managementQualifications:, • Must have 1 or more years experience as a houseperson, housekeeper, or similar position in hospitality field, • Hard worker with strong time management, organizational, and communication skills, • High school diploma, GED, or equivalent, • Strong knowledge of cleaning techniques and products, • Proven customer service experience with a strong guest-focused mentalityAbout Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

• ___ Share This Page Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO! Position Summary The Hospitality Associate is responsible for the creation and serving of specialty coffee and expresso-based drinks. Also responsible for performing a range of food service duties, including cooking, prepping, cleaning and general sanitation. Work requires an advanced level of technical instruction. Employee is expected to work independently, and to be able to resolve problems. Education/Work Experience: • HS diploma or GED equivalent, • Barista, specialty drink certification or equivalent required, • 1-2 years experience in retail hospitality culinary experience required, • Math skills and cash handling experience required, • Knowledge of working a cash register and credit card machine required, • Excellent customer service skills, • Ability to exchange information on factual matters, greet visitors, and explain medical center policies in terms of cash handling, food preparation and safety if applicable, • Skilled in operating an espresso machine. Has a high level of skill in making espresso- based drinks. Able to create specialized beverages., • Guides other food service workers serving food to specialty retail patrons or assembling food for special functions., • Checks assembled food products to insure adherence to instructions, • Takes customer orders and prepares the orders according to brand specifications and the customer's request, • Greets all customers with personalized services. Develops rapport by learning favorite drinks of customers, • Answers telephone in a courteous manner and takes customer orders and answers questions regarding coffee blends, preparation, and product freshness, • Must have knowledge of menu items and recipes to effectively service the customer, • Instructs personnel in procedures as necessary, • Adheres to standards set by designated brand, • Distributes and post marketing materials as required, • Ability to promote and market brand to customer in order to drive sales, • Ensures compliance with health and safety regulations, • Maintains daily temperature logs, follows safety standards and completes safety logs, • Properly utilizes station machinery and equipment, • Performs routine preventative maintenance on machinery, • Schedules and coordinates duties and personnel to ensure that work is completed efficiently, • Collects tickets or handles cash, makes change, totals tickets/cash received at end of day, • Transports cash. Maintains balance of cash drawer, • Restocks items and inventory, responsible for establishing and maintenance of par levels, • Completes necessary reports, following specific directions and submits through appropriate channels, • Performs necessary work such as cleaning appliances and sweeping and mopping work areas to assure cleanliness, • Receives specialized training on specialty retail policies and procedures, • Ability to stand for extended periods of time, • Ability to lift up to 25 lbs and frequent lift push pull, • Involves repetitive motion Full Time (40 hours) Rotating Shift; 6:00am - 4:30pm Non-Exempt We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: ___ Salary Range: Minimum /hour - Maximum /hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are drug-free workplace employers. Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

• ___ Share This Page Tired of not advancing? We have tuition reimbursement. We also offer PTO! The Cook is responsible for performing a variety of cooking duties. Prepares food in both quantity production and short order cooking. Works with minimal supervision and is expected to resolve problems by reference to general work instructions or occupational practices, procedures and precedents. Provides assistance to other food service personnel. Position Summary: The Cook is responsible for performing a variety of cooking duties. Prepares food in both quantity production and short order cooking. Works with minimal supervision and is expected to resolve problems by reference to general work instructions or occupational practices, procedures and precedents. Provides assistance to other food service personnel. Priniciple Duties and Responsibiities: • Guides, and trains cooks as directed by manager or Executive Chef in the preparation, cooking and serving of foods, • Operates standard kitchen equipment such as mixers, cookers, ovens, stoves, toasters, coffee urns and other related equipment to cook foods in production quantities, • Reviews the daily Production Sheets and produces food to meet the needs of both Patient Services and Retail., • Inspects and cleans all foods prior to cooking., • Prepare all foods requiring skillful preparation such as roasts, stews, sauces, casseroles, soups and baked goods in quantities indicated on production sheets., • Slices meat and cheese; assembles fruit plates and relish trays and desserts., • Stores leftover food by properly covering, labeling and dating the food items., • Ensures that all equipment such as ranges, grills, ovens, kettles, mixers, pots and pans, fryers, refrigerators, floors and grinders are clean and sanitary., • Ensures that shelves, bins, storage drawers and utensils are in a neat and orderly condition; reports equipment needing repair and/or adjustment to appropriate personnel., • Protects equipment, utensils and food from adulteration, spoilage and pilferage., • Disposes of food matter in the "Food Waste" containers and all production records are maintained for food "overs and unders" for food production daily in both hot and cold production. High School Diploma or GED Shift: Full-Time 40 hours Rotating shift Weekend Work Required - Every Weekend Non-Exempt We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: ___ Salary Range: Minimum /hour - Maximum /hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are drug-free workplace employers. Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Job Description The Hotel Audio Visual (AV) Technician sets up, operates, and troubleshoots audio, video, lighting, and conferencing equipment for meetings, banquets, and events. They ensure technical, high-quality execution, manage client AV needs according to banquet event orders (BEOs), and maintain equipment, ensuring high customer satisfaction in a fast-paced environment. Compensation: $23.71 - $25.89 hourly Responsibilities: • Event Support: Set up, operate, and dismantle microphones, sound systems, projectors, video displays, and lighting., • Technical Troubleshooting: Quickly diagnose and resolve AV issues during live events to prevent disruptions., • Client Interaction: Meet with clients to review AV requirements, ensure equipment meets their needs, and provide support throughout the event., • Equipment Maintenance: Clean, test, and perform preventive maintenance on gear to ensure it is in good working order., • Cable Management: Properly dress, tape down, and secure all cabling for safety and aesthetics., • Compliance: Adhere to safety, security, and company policies, including following specific brand standards. Qualifications:, • Technical Knowledge: Proficiency in audio systems (mixers, microphones), video systems (projectors, LED walls), and video conferencing tools (Zoom, Teams)., • Problem-Solving: Ability to think quickly and resolve technical issues under pressure., • Customer Service: Strong communication skills to interact professionally with guests and hotel staff., • Physical Stamina: Ability to lift, carry, and move heavy AV equipment., • Education/Experience: High school diploma or equivalent is typical; experience in hospitality AV, event production, or a related field is usually required.About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job Description The Renaissance Baltimore Harborplace Hotel has an exciting opportunity to join our busy hotel as the Director of Catering. The Director of Catering leads, plans, and executes all food and beverage operations for events, ensuring high-quality service and profitability. They manage staff, develop menus, set budgets, and drive sales to meet revenue goals. Key duties include client consultations, coordinating event logistics (menus, vendors), and overseeing safety compliance. Compensation: $100,000 - $120,000 yearly Responsibilities: • Sales & Business Development: Drive sales through prospecting and marketing, conducting site inspections, and negotiating contracts for weddings, corporate events, and private functions., • Event Planning & Execution: Coordinate event details with clients and the chef, including menu customization, floor plans, and service requirements., • Operational Leadership: Manage and train catering staff, ensuring high standards of service and adherence to safety/sanitation regulations., • Financial Management: Develop budgets, manage costs, maintain accurate financial records, and ensure profitability. Qualifications:, • Experience: Significant, proven experience in catering, banquets, or hospitality management., • Education: A bachelor’s or Associate’s degree in hospitality, hotel management, or a related field is often required., • Skills: Strong communication, leadership, organizational, and negotiation skills., • Technical Knowledge: Proficiency with, or ability to learn, event management software, POS systems, and Microsoft Office., • Marriott experience preferred but not required.About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

The Barista is responsible for preparing and serving coffee and other beverages to customers in hospital kiosk. Barista, specialty drink certification, or equivalent required.

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. Starbucks Coffee Company is

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

In addition, the Key Account Manager-Specialty Coffee will collaborate with the Region Sales Managers-Specialty Coffee within the NAFS Division to align strategies for distribution support for Specialty Coffee operators. The Key Account Manager Specialty Coffee role is responsible for sales growth i

Job Description The Renaissance Baltimore Harborplace is hiring a Banquet Cook. The Hotel Banquet Cook prepares and cooks large quantities of food for events, ensuring quality, presentation, and timely service according to Banquet Event Orders (BEOs) and recipes, while maintaining strict sanitation and organization in a fast-paced, high-volume kitchen. Key duties involve prepping ingredients, cooking, plating, setting up/breaking down stations, managing inventory, and adhering to health codes, often coordinating with servers and chefs for seamless event execution. Compensation: $18.10 per hour Responsibilities: • Food Preparation & Cooking: Prepares ingredients (chopping, portioning), cooks dishes per recipes and BEOs, operates kitchen equipment (ovens, grills)., • Quality & Presentation: Ensures food meets quality standards, follows plating guidelines, garnishes, and creates attractive displays for buffets or plated meals., • Event Execution: Sets up and breaks down cooking stations, manages food flow, assists with plating, carves meats, and ensures timely service for events., • Sanitation & Safety: Maintains clean workstations, adheres to all food safety regulations, and handles food storage properly (labeling, dating)., • Inventory & Stock: Monitors stock levels, requisitions supplies, inspects incoming food, and manages portion control to minimize waste., • Team Collaboration: Communicates with chefs and servers, assists junior staff, and adapts to changes during busy periods. Qualifications: Essential Skills: • Ability to work under pressure in high-volume settings., • Strong time management and organizational skills., • Excellent communication and teamwork., • Busy hotel kitchens, conference centers, and event venues., • High-pressure, deadline-driven., • Collaborate with culinary and banquet teams. About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job Description Join the team at the Renaissance Baltimore Harborplace Hotel as our Maintenance Tech Supervisor. In this role, you will lead a team of technicians while overseeing daily maintenance operations, repairs, and preventive maintenance for building systems and equipment. This position ensures safety compliance, coordinates work schedules, provides training and guidance to staff, manages maintenance budgets, and collaborates with management and outside contractors to keep the property operating smoothly and efficiently. Compensation: $30.23 per hour Responsibilities: • Team Leadership: Hire, train, schedule, and evaluate maintenance technicians and staff; provide technical guidance., • Operations Management: Plan and assign daily tasks, manage work orders, prioritize repairs, and ensure timely completion., • Preventive Maintenance: Develop and implement maintenance programs for HVAC, plumbing, electrical systems, and machinery., • Safety & Compliance: Enforce safety protocols (like OSHA), conduct inspections, and ensure adherence to regulations., • Budget & Inventory: Monitor maintenance budgets, order parts and supplies, and manage inventory., • Reporting: Maintain records, track performance, and report on maintenance status, costs, and issues to upper management., • Daily: Review requests, dispatch technicians, resolve urgent issues, check completed work, and conduct safety checks., • Weekly/Monthly: Plan schedules, review performance, manage budgets, order supplies, and update records., • Ongoing: Implement new procedures, train staff, manage capital projects, ensure system uptime, and reduce downtime. Qualifications:, • Strong knowledge of building systems (HVAC, electrical, plumbing)., • Leadership, communication, and problem-solving skills., • Hotel or similar building experience, • Ability to read blueprints/manuals and diagnose complex issues. About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job Description Culinary Services Group is hiring immediately for a Server (Full and Part Time) position. • Location: BALTIMORE, MD, • Pay Range: $15.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Description Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others! Compensation: $8.88 - $9.08 hourly Responsibilities: • Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors, • Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities, • Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations, • Restock and clean as instructed, including side work for opening and closing of the restaurant, • Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requestsQualifications:, • Previous experience working in food service is preferred, • Outstanding time management and organizational skills, • Excellent communication and interpersonal skills for working with customers and other team members, • Must have a strong focus on putting the guest first with exceptional customer service experience, • Possess a high school diploma or equivalent certification (GED)About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job DescriptionSalary: $26 - $29 per hour POSITION: Office Administrator Sol Levinson & Bros., one of the largest and most successful funeral homes in the Baltimore metropolitan area, is seeking an Office Administrator. As an industry leader and influential member of the community for over 130 years, Sol Levinson is committed to providing the families we support with the best and most professional service possible. This is a full-time position with occasional holiday coverage. GENERAL DESCRIPTION: Under direct supervision of management, you will be responsible for all administrative functions. SPECIFIC DUTIES & RESPONSIBILITIES: • Answer telephones, assist callers with their needs in a professional manner., • Greet families as they arrive to make funeral arrangements, or with any other requests., • Seat visitors in arrangement offices; offer coffee or other beverages to families as they are seated in the arrangement offices and notify proper personnel of their arrival., • Contact hospitals, nursing homes, and any other facility needed to facilitate and expedite the release of decedents; notify Funeral Director(s) of release., • Contact doctors, hospitals, etc. to obtain signed death certificates in a timely manner., • Complete data entry and all paperwork required for each funeral., • Complete death certificates with accuracy of information; obtain corrections as needed. Order registered copies from the State and process orders for delivery to families., • Organize and file paperwork and files throughout the office., • Order and stock supplies, forms and paperwork throughout the office., • Have knowledge of computer systems and websites; understand use and purpose of all programs and forms used in the funeral home., • Assist Funeral Directors, assist pre-need program, assist Accounting as needed., • Understand and oversee casket inventory system and procedures; place daily casket orders, post receipt of caskets and verify inventory accuracy., • Check company email periodically throughout the day and respond as needed., • Print reports and charts as requested by management., • Send statements, letters, and other correspondence to families., • Coordinate web casting of funerals., • Special projects as needed by Management., • Entire office staff needs to cross train in all office positions and provide coverage as needed in any job function., • Assist with training of new employees assigned to the office., • Dress professionally, act with integrity, and always represent Sol Levinson & Bros., Inc. in a professional and dignified manner. PHYSICAL REQUIREMENTS: • Ability to lift up to 25 lbs., • Periodically bend and kneel., • Move throughout the funeral home to other filing areas and departments as needed. Occasional travel to other office locations in Columbia or Annapolis., • Speak professionally and communicate in clear and proper English, • Funeral home experience is a PLUS! SCHEDULE: • Monday Friday, 8am 4pm. Rotating weekends 8am 4pm, and 1-2 Holidays per year

Job Description Company: Omada.ai (AI Marketing Platform for Small Businesses) Compensation: $20-$30/hr + Uncapped Commission ($200 per customer) Schedule: Full-Time Location: Your local city (must reside in the United States) The Opportunity Omada.ai is hiring ambitious field sales reps to introduce local businesses to our AI marketing platform. This isn't just another commission-only gig—we pay you $20-$30/hour PLUS $200 commission for every customer you close. Commission is uncapped. The more you close, the more you make. We're looking for people who can walk into a local business, start a conversation, and close deals. If you're ready to earn serious income while building real sales skills, this is your shot. What You'll Do Walk into local businesses (salons, restaurants, gyms, coffee shops, pet stores) in your area and show them how Omada.ai can handle their marketing while they focus on running their business. Your day looks like this: 1.Map your route – pick 10-20 businesses in a walkable area 2. Walk in and start the conversation – "Hi, I'm with Omada.ai. Who handles your social media?" 3. Show a 10-minute demo right there on your phone/tablet 4. Offer a 14-day free trial – no risk for them 5. Follow up a few days later – when they convert, you earn $200 Most reps close their first deal within the first week. What We're Looking For: ✅ Comfortable talking to people – You're not afraid to walk into a business and start a conversation ✅ Willing to hustle – You understand that sales is about volume and consistency ✅ Coachable – You'll follow our proven system and improve every week ✅ Reliable – You show up, work your territory, and follow through ✅ Self-motivated – You don't need someone looking over your shoulder Bonus if you have: ⭐️ Sales experience (insurance, real estate, merchant services, B2B) ⭐️ Experience working with small business owners ⭐️ Your own transportation or live in a walkable area with high business density No degree required. No sales experience required. If you can hold a conversation and you're willing to work, we'll teach you everything else. This Role Is Perfect For: ⚫️ Career changers exploring sales with guaranteed income ⚫️ College grads who want to build real skills and real money ⚫️ Experienced sales reps looking for better comp structure ⚫️ Hustlers who know they can sell but need the right opportunity ⚫️ Anyone tired of purely commission-based work but still wants upside About Omada.ai We're an AI-powered marketing platform built specifically for small businesses. We handle social media, email marketing, ads, and reputation management—so business owners can stop being reluctant marketers and get back to what they do best. We're venture-backed, growing fast, and building a team of sales reps who want to win. Equal opportunity employer. 1099 independent contractor position. Requirements ✅ Must reside in the United States ✅ Phone/laptop/tablet and internet access ✅ Ability to commit 40 hours per week ✅ Reliable transportation or walkable territory ✅ Comfortable working independently

Job Description The Renaissance Baltimore Harborplace Hotel is seeking a Public Area Attendant to join our housekeeping team. This role is responsible for maintaining the cleanliness and appearance of all public spaces throughout the hotel, including lobbies, restrooms, corridors, elevators, restaurants, and fitness areas. Duties include sweeping, mopping, vacuuming, dusting, polishing surfaces, emptying trash, and restocking supplies. The Public Area Attendant also responds to guest requests, reports maintenance concerns, and helps ensure the hotel remains clean, welcoming, and well-maintained for all guests. Compensation: $16.22 per hour Responsibilities: • Cleaning & Maintenance: Vacuum carpets, mop/scrub floors, dust surfaces, polish furniture/fixtures, clean restrooms (sinks, toilets, floors), empty trash/ashtrays, clean elevators, and sanitize high-touch areas., • Guest Service: Greet guests, assist with needs, provide information (facilities, hours), post caution signs as needed, and ensure a pleasant, safe environment., • Area Upkeep: Maintain the appearance of front desk, pool areas, exercise rooms, and event spaces, including restocking linens and supplies., • Reporting: Immediately report any maintenance, repair, or safety issues to management., • Equipment Care: Clean and maintain all cleaning equipment daily., • Adherence: Follow all hotel policies, procedures, safety standards, and Lost & Found protocols. Qualifications:, • Physical ability to stand, walk, bend, lift (up to 30-50 lbs), and maneuver equipment., • Strong attention to detail and a proactive, service-oriented attitude., • Good communication skills for guest/team interaction., • Ability to work independently and as part of a team., • Fast-paced, involving frequent movement in various hotel locations., • Requires working nights, weekends, and holidays as needed. About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job DescriptionAre you an experienced maintenance technician with a passion for fixing things? If so we want to hear from you! We’re looking for a reliable maintenance professional who can keep our facilities operating efficiently. You’ll run routine inspections and maintenance and create preventative measures to keep our equipment running smoothly as long as possible and minimize any risk. Jobseekers should be hardworking problem solvers ready to go from day one. Sound like you? Apply today!Compensation: $19.86 per hour Responsibilities: • Develop and execute preventative maintenance measures to keep our equipment operating efficiently and prevent any safety risks, • Examine building windows, walls, and doors for damage and perform repairs when needed, • Record when any equipment was serviced and repairs were made, • Handle additional maintenance tasks as needed, • Perform routine maintenance on equipment and systems such as plumbing fixtures, HVAC units, and electrical wiring to ensure optimal performance and make any repairs Qualifications:, • Needs to have availability to respond on nights and weekends to on-call maintenance requests, • Superb attention to detail, work ethic, and communication skills, • Advanced understanding of maintenance equipment, procedures, and techniques, • Should be able to demonstrate understanding of heating and air conditioning units, plumbing systems, and electrical systems, • Must have graduated from high school/received GED or equivalentAbout Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job Description Our clinic is seeking an energetic, empathetic administrative assistant, chiropractic assistant, fitness instructor or personal trainer looking to migrate to the healthcare field. We are a family practice nestled in the heart of Baltimore County, treating both injured and wellness patients. We are looking for a motivated professional who wants to grow with our practice over the next 5-10 years. We offer: • Full time hours up to 40 hours/week plus paid overtime (if applicable), • Above market compensation with salary range of $15-$19 per hour, depending on experience and skill set, • Employee discounts on products and FREE chiropractic services for your entire family, • Premium paid health insurance, employer / employee funded Health Savings Account, • Cafeteria plan, • Simple IRA with up to 3% employer match, • Life Insurance/ Short Term Disability, • Paid Time Off, • Vision Insurance, • Reimbursement for professional development courses/ licenses, • A friendly, outgoing personality, • A patient service mindset, • Computer literacy – Microsoft Office & IPad proficiency required, • Experience working in a customer- or patient-centered environment, • The ability to work well in a team, • A strong work ethic, • A positive attitude, • A willingness to complete additional training to become a Licensed Chiropractic Assistant, • Enterprising - someone who takes initiative, desires to influence others in a positive way and acts confidently in decision-making, • Hospitable - someone who can greet patients by name, engages in conversation, loves children and makes everyone feel welcome, • Multi-tasker - someone who can stay focused while gracefully handling interruptions throughout your day. This is someone who makes lists and knows how to prioritize tasks., • Empathy – someone who acts as a “director of first impressions”, showing compassion and offering reassurance., • Attention to detail - a critical thinker who knows how to ask the right questions, create solid systems, attends to patient’s detailed requests, efficient., • Computer skills – Proficient in Microsoft Office required. IPad knowledge required., • Conscientious - someone who always strives for excellence, takes initiative and is teachable. Medical specialties: • Mon: 8:15 – 1 p.m. & 2:45 p.m. – 7:45 p.m., • Tues: 8:15 – 1 p.m. (plus additional hours for admin & training), • Wed: 8:15 – 1 p.m. & 2:45 p.m. – 7:45 p.m., • Thurs: Off, • Fri: 8:15 – 1 p.m. & 2:45 p.m. – 7:45 p.m. Health – We use chiropractic to achieve each patient’s own health goals, supporting the body’s God given healing ability, and working toward a more balanced life in maintaining optimal health. Hospitality – We recognize each person’s inherent value as a child of God, and we strive to exceed the status quo with exemplary service and chiropractic care. Humility – We submit ourselves to God and use the gifts and talents He’s given us to serve Him by serving others.Our mission at Carney Chiropractic Center is to make chiropractic care a first and favorite healthcare choice in our community. Our top 3 core values are: Health, Hospitality, and Humility. We define each as follows:\r\n\r\nHealth – We use chiropractic to achieve each patient’s own health goals, supporting the body’s God given healing ability, and working toward a more balanced life in maintaining optimal health.\r\nHospitality – We recognize each person’s inherent value as a child of God, and we strive to exceed the status quo with exemplary service and chiropractic care.\r\nHumility – We submit ourselves to God and use the gifts and talents He’s given us to serve Him by serving others.

Job DescriptionOur esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!Compensation: $65000 - $75000 yearly Responsibilities: • Implement and monitor operation schedules of food and beverage staff, • Train and supervise food and beverage staff to ensure high levels of performance and hire new team members, • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development, • Report on guest satisfaction scores and make suggestions, • Handle the flow of product, supplies, and labor costsQualifications:, • Must have a food handling license, • Hospitality customer relationship management experience a plus, • Displays strong leadership qualities and an emphasis on customer satisfaction, • Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards, • National food and health safety regulations knowledgeAbout Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job Description Culinary Services Group is hiring immediately for a HOST/HOSTESS position. • Location:Baltimore, MD, • Pay Range: $14.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements., • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates., • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Helps train new food-service team members., • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed., • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency., • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards., • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties and during special events or functions., • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Description Carlos Sanchez Insurance Agency is an exclusive Allstate agency and part of one of the largest and most established insurance companies in the United States. We are a fully bilingual (Spanish and English) team primarily serving the Hispanic community across Maryland and Virginia. Informed clients make better decisions, and education is one of our strongest advantages. Our culture is built around teamwork, accountability, and growth. Our agency has been recognized with multiple Allstate performance awards, including Circle of Champions, Honor Ring, Leaders Forum, Inner Circle Elite, National Conference, and National Summit. Team members also enjoy a supportive environment with weekly strategy meetings, performance recognition programs, team celebrations, and strong opportunities for professional growth. We're hiring an Insurance Sales Representative who is motivated to build relationships, drive production, and grow within a high-performance agency environment. You will work with warm leads, existing clients, and referrals while following proven systems designed to create consistent production and long-term client relationships. This is an excellent opportunity for someone early in their career who wants to learn sales, earn strong income, and grow into future leadership roles within the agency. • First Year Earnings: $55,000-$75,000 in competitive base salary plus commissions & bonuses, • Hybrid remote opportunity, • Warm leads provided, • Licensing assistance available, • Health, dental, vision, and supplemental insurance, • 401(k) with company match Benefits Annual Base Salary + Commission + Bonus Opportunities Paid Time Off (PTO) Dental Insurance Vision Insurance Life Insurance Disability Insurance Career Growth Opportunities Retirement Plan Evenings off Bonus Opportunities Warm Leads Provided Sign On / Hiring Bonus Licensing Assistance Holidays Off Paid Holidays Advancement Opportunities Mentorship Ongoing Training Seminars Monthly Personal Performance Bonuses Monthly Team Performance Bonuses Paid Volunteer Days Professional Work Environment Team Building Activities Healthcare Spending Account Equipment Provided Office Snacks and Coffee Pet-Friendly Office Paid Sick Leave Family Leave Wellness Benefits Supplemental Insurance Personal Workspace Active Community Involvement 401k with 3% Company Match Half Day Friday when Goals Met Responsibilities • Conduct client policy reviews to uncover coverage gaps, • Identify cross-sell and bundling opportunities, • Generate referrals from satisfied clients, • Maintain high customer satisfaction standards, • Meet monthly sales and production goals, • Property & Casualty license is a Plus, or willingness to obtain within 23 months, • Strong verbal communication and relationship skills, • Comfortable discussing coverage and recommending policies, • Organized with strong attention to detail, • Coachable and able to follow proven sales processes, • Positive attitude in a performance-driven team environment

Job Description We’re looking for a server assistant who is enthusiastic and excels in a fast-paced environment. As a server assistant, you’ll be bringing customers to their seats, helping serve food, refilling water glasses and other beverages, and restocking food items in the kitchen and servers’ stations. You’ll clear and clean tables, and reset them with tableware and napkins for the next guests. You’ll also field customer inquiries and menu questions and let servers know when they are needed. You should know about food safety rules, and having previous food experience is preferred but not required. This is a great opportunity for someone with excellent customer service skills who enjoys working as part of a team and is eager to learn food service. Apply if this sounds like a good fit for you! Compensation: $16.22 - $16.64 hourly Responsibilities: • Bring customers to their tables, communicate with customers regarding any special needs, and relay any issues to the waiter, • Oversee restaurant stock and refill condiments as needed. Make sure each waiter station is filled with all the needed items, • Deliver food to tables in a timely and orderly fashion, and ask if customers need anything else before leaving the table, • Fill water glasses, bring beverages, or refill customers’ glasses, and remember to refill condiments and bring them to the table, • Reset tables for the next guests by clearing away dirty dishes, and setting new place settings, napkins, and silverwareQualifications:, • Willing to work some nights, weekends, and some holidays, plus pick up extra shifts if necessary, • Must have knowledge of proper handling of food items and various kitchen tools, • Prior experience working in the food service industry is preferred, but not required, • Must have a high school diploma or possess an equivalent GED, • Can stand on feet for extended periods of time, bend and lift for the shift’s duration as neededAbout Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job Description Roland Park Place (RPP) is the only full-service, accredited nonprofit continuing care retirement community in Charm City and a leader in aging services for older adults and their families. RPP offers premier access to Baltimore City life coupled with the comfort and convenience of suburban living — all in a beautiful, landscaped, park-like setting with breathtaking city skyline views. Come see why Roland Park Place is the #1 CCRC in Maryland, #5 in the nation and certified as a Great Place to Work! We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the Baltimore Area has to offer, so our residents don’t have to leave home for an incredible restaurant experience. Come join us in pushing the envelope! The successful candidate will find great satisfaction in making people happy through hospitality, relationship building, and in helping others. What you will be doing: As a dining room server, you will provide service to our residents in our casual eatery, The Bistro, and our more formal dining room, The Landing. Duties include: • Answer questions about menu items, beverages, and other functions and services, • Ensure residents are satisfied with the food, and service, and respond promptly to correct any problems, • Take food or beverage orders, • Explain menu items preparations, ingredients, and cooking methods, • Serve food or beverages in a professional manner, • Perform food preparation and service duties such as, but not limited to, preparing salads, serving soup, portioning appetizers or desserts, serving hot food in our Bistro, and brewing coffee, • Cleaning and resetting tables, • Remove dishes and glasses from tables and return them to the dish room, • Assist host or hostess by greeting and seating, • Attend daily scheduled employee meetings, • Support fellow employees to ensure service standards and efficient operations, • Other duties as assigned What we are looking for: • Ability to uphold our core values, and follow policies and procedures., • Must be able to take initiative,, • exceed residents expectations,, • work a flexible schedule,, • have reliable transportation,, • be on time for scheduled shifts., • Most importantly have a positive attitude and are able to smile at all times (even under a mask)., • 10th-grade education, HS Diploma/GED preferred., • Previous restaurant experience helpful. What we offer: Our full-time associates are offered competitive wages and a best-in-class benefits package which includes: • medical/dental/vision insurance,, • company-paid life insurance/short-term disability/long-term disability,, • legal plan,, • identity theft protection,, • pet insurance,, • group critical illness insurance,, • hospital indemnity insurance,, • paid sick/vacation/holidays,, • 403(b) retirement with 4% company match,, • Free meals,, • free area attraction tickets,, • tuition reimbursement,, • employee hardship fund,, • employee assistance program,, • free on-site parking,, • discounted MTA passes,, • free education/training classes, • Worksite Wellness Program We have a culture of development and offer further career opportunities and advancement for our associates. Come join us at Roland Park Place and see why we continue to be the #1 CCRC in Maryland, #5 in the Nation, and Certified as a Great Place to Work. 4:00PM-8:30 PM

Job Description Culinary Services Group is hiring immediately for a SERVER position. • Location:BALTIMORE, MD, • Pay Range: $15.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Description Our busy hotel is looking for an energetic senior assistant director of finance with excellent attention to detail who can focus on the bottom line to keep our hotel profitable. We require a financial expert who can monitor internal control systems and make necessary changes to help increase revenue. You'll be in charge of reconciling general ledger accounts, processing payroll, monthly forecasting, and creating an annual budget. Our ideal candidate will have 3 or more years of team management experience, preferably in hospitality, as well as a finance degree. If you are ready to demonstrate your leadership abilities by overseeing daily accounting operations at our busy hotel, apply now! Compensation: $60,000 - $65,000 yearly Responsibilities: • Recommend changes that will enhance profitability by reviewing balance sheets, income statements, and expense accounts and ensuring their accuracy, • Produce monthly forecasts and annual budgets to assist the day-to-day accounting procedures and operations, • Effectively monitor and track all accounts receivable, while also creating and controlling accounts payable invoicing, • Execute payroll audits monthly and provide paychecks to all employees, • Verify general ledger accounts, investigate and correct account discrepancies, and review daily revenue activity list to ensure accountabilityQualifications:, • Exceptional knowledge of generally accepted accounting principles (GAAP), • Advanced proficiency in Excel and experience with accounting software such as Quickbooks, • Candidates must have at least 3 years of previous work in hospitality, preferably in a full-service hotel, • Superior customer service skills, math skills, relationship skills, and communication skills are preferred, • High school diploma or equivalent GED required; degree in finance or related field preferredAbout Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job Description • We are hiring immediately for full time ORDER BUILDER positions., • Location: Baltimore Vending - 7458 Candlewood Road, Suite C, Hanover, MD 21076. Note: online applications accepted only., • Schedule: Full time schedule. Sunday through Thursday, 1:00 pm to 9:00 pm. Hours will vary; availability to work weekends is required. Further details upon interview., • Requirement: Previous warehouse, forklift, and customer service experience preferred. About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Click HERE to see a day in the life of a Canteen Order Builder! You pull, pick and stack. But when you are an Order Builder with Canteen, you are more than that. When our guests are hungry, you provide the things they crave. You make people happy. Come join a hardworking team that is dedicated to the communities we serve. Cash in on growth! You’re a team player and we recognize that. When your team makes more, you will too. On workdays, you can expect to: • Pick fast & pick easy – our smart technology knows exactly how much you need to grab so you will too., • Trash what’s damaged – if it’s popped, beaten, or uneatable, you’ll be the one to toss it., • Skip the gym – you’ll be regularly lifting up to 50 lbs. per day. Dreams of being a manager? As an Order Builder with Canteen, we give you breathing room and space to grow. With us, you’ll gain the skills needed for entry-level management. We want to see you soar. Why work for Canteen? Because you matter to us. At Canteen, we lead our industry by ensuring that wellness, quality and service are our top priorities when working with our trusted clients. But we can’t do this without a hardworking team that supports the same values. We want to encourage an inclusive culture throughout our company where everyone feels like they belong, and we’d love for you to be a part of it. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1517802 Canteen

Job Description Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef to assist the Executive Chef in managing daily kitchen operations. Responsibilities include supervising kitchen staff, overseeing food preparation, controlling inventory, and ensuring food quality and sanitation standards are met. The Sous Chef may assume leadership of the kitchen when the Executive Chef is unavailable. Additional duties include menu support, staff training, scheduling, supply ordering, and maintaining high standards for food safety and presentation. Compensation: $60,000 - $70,000 yearly Responsibilities: • Kitchen Supervision: Directs cooks, manages stations, and ensures smooth workflow during service., • Staff Management: Trains, schedules, motivates, and disciplines kitchen staff, often handling hiring input., • Menu Development: Assists the Executive Chef with menu design, recipe creation, and pricing., • Food Preparation: Cooks dishes, steps in at any station, and ensures consistent quality and presentation., • Inventory & Ordering: Tracks stock, orders supplies, manages vendors, and controls food costs., • Operations & Safety: Maintains cleanliness, ensures equipment works, and enforces health/safety regulations. Qualifications:, • Strong cooking skills, knowledge of various cuisines, and the ability to create dishes., • Ability to lead, delegate, and communicate effectively under pressure., • Multitasking, time management, problem-solving, and attention to detail., • Ability to stand for long hours, lift, and work in a fast-paced environment., • Culinary degree is ideal, but not required. About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job Description Welcome to Salmon Insurance Group, Inc., a thriving insurance agency located right here in Linthicum Heights, Maryland. We're passionate about providing our community with comprehensive insurance solutions and building lasting relationships based on trust and exceptional service. If you're an insurance sales professional eager to grow your career with a supportive and dedicated team, this could be the perfect opportunity for you. As a Licensed Sales Producer, you'll be at the forefront of helping individuals and businesses protect what matters most. You'll have the chance to leverage your sales expertise, connect with clients on a personal level, and make a real impact. We believe in empowering our producers with the tools and resources they need to succeed, fostering an environment where your contributions are valued and your professional growth is encouraged. Come join us and help shape the future of insurance protection in Maryland, Delaware, Virginia, West Virginia, DC, and Pennsylvania. This position has uncapped earning potential with a base salary, unlimited commissions, and bonus opportunities. Benefits Annual Base Salary + Commission + Bonus Opportunities Paid Time Off (PTO) Work from Home Flexible Schedule Health Insurance Dental Insurance Vision Insurance Hands on Training Career Growth Opportunities Retirement Plan Base Salary Plus Commissions Advancement Opportunities Mentorship with Established Agent Free Coffee Evenings Off Paid Holidays Responsibilities • Develop and implement effective sales strategies to meet or exceed production goals., • Cultivate new business opportunities through networking, referrals, and direct outreach., • Provide expert advice and guidance to prospective and existing clients on insurance coverage options., • Analyze client needs and recommend appropriate insurance solutions tailored to their specific requirements., • Manage the sales process from initial contact through policy issuance and renewal., • Foster strong, long-term relationships with clients by delivering exceptional service and support., • Active Maryland Property & Casualty Insurance License (preferred but not required)., • Minimum 6 months of experience in insurance sales or a related client-facing role., • Demonstrated ability to build and maintain client relationships., • Excellent communication and interpersonal skills., • Proficiency in using agency management systems or CRM software., • A proactive and results-oriented approach to sales., • Familiarity with insurance products and industry best practices.

Job Description Location: Univ. of Maryland - Baltimore County • We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions., • Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only., • Schedule: Part time schedules; based on business needs, open availability is preferred. More details upon interview., • Requirement: Prior food service experience is preferred., • Fixed Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1508326. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Salary: $95,000 - $105,000 /year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary The Food Service Resident Manager is responsible for overseeing all food service operations for an education account in Baltimore, MD. This role provides hands-on leadership, ensures operational excellence, and delivers high-quality dining services while maintaining compliance with food safety, sanitation, and company standards. The Resident Manager serves as the primary on-site leader, supporting client satisfaction, financial performance, and team development. Key Responsibilities: • Ensures guest satisfaction through effective and efficient service and a clean and pleasant environment, • Maintains order and discipline among all employees, • Manages financial performance to budgets, focusing on payroll, cash and receipts, productivity, food costs, security of funds, and operating expenses, and adheres to cash management policies, • Manages checklists and cash reporting; identifies cash shortages and overages during shift, • Creates crew schedules and identifies when to send crew home according to labor models and customer traffic/volume patterns, • Perform all ordering, accounting, and maintenance of product and supply inventories, • Takes initiative to immediately act on violations of safety, sanitation, and security policies, • Bachelor's degree in Hospitality or Business Management., • At least 3-5 years of food service/ hospitality management experience, preferably in an education setting, including K-12 or College setting, • Experience with food cost, inventory, and labor cost required, • Must be self-motivated, • Experience in a multi-cultural environment, • Customer service experience is a must, • Proven experience leading teams in a fast-paced, customer-focused environment, • Strong knowledge of food safety, sanitation, and labor management, • Excellent communication, organizational, and leadership skills, • Proficiency with basic computer applications and food service systems, • Local to Baltimore, MD, or within commuting distance Apply to CulinArt today! CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story! Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Associates at CulinArt are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Req ID: 1498094 CulinArt Sector NANCY M TEIXEIRA [[req_classification]]

Job Description The Renaissance Baltimore Harborplace Hotel is seeking a PBX Operator to join our team. In this role, you will manage the hotel’s telephone system and serve as the central communication hub by answering, directing, and relaying calls, messages, and guest requests in a timely and professional manner. Responsibilities include coordinating wake-up calls, providing guest information, and communicating with departments such as housekeeping and engineering using phone, radio, and computer systems. This position handles both internal and external calls to ensure seamless guest service and may also provide support to the front desk as needed. Strong communication, computer skills, and the ability to remain calm and professional in a fast-paced environment are essential. Compensation: $17.24 per hour Responsibilities: • Call Management: Answer, screen, and transfer all incoming calls (internal & external) to the correct extensions or departments., • Guest Services: Handle wake-up calls, take messages, provide hotel/local information, process requests (room service, maintenance), and log issues for follow-up., • Communication Hub: Act as a dispatcher for staff using radios/pagers, relaying urgent messages to security, housekeeping, engineering, etc.., • Administrative Tasks: Perform data entry, maintain call logs, update guest records, and potentially assist with front desk tasks like check-ins/outs., • Excellent verbal communication, active listening, and interpersonal skills., • Proficiency with phone systems (PBX), computers, and potentially hotel Property Management Systems (PMS)., • Ability to multitask, stay calm, and resolve issues under pressure., • Strong attention to detail for accurate message taking and data entry., • High school diploma or equivalent, with prior hospitality or call center experience often preferred., • Primarily indoors at a switchboard console, requiring focus and repetition., • Can be busy and stressful, with the need for a professional appearance and adherence to company standards. About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job Description The Renaissance Baltimore Harbor Place Hotel is seeking an Assistant Director of Engineering, an excellent opportunity for an experienced hotel engineering professional to join a fast-paced environment. In this role, the Assistant Director of Engineering supports the Director by overseeing daily maintenance operations, ensuring compliance with safety standards (including life-safety systems, HVAC, plumbing, and electrical), and implementing preventative maintenance programs. Key responsibilities include leading and mentoring the engineering team, managing budgets and inventories, and maintaining guest comfort through the oversight of repairs, renovations, and facility improvements. Compensation: $80,000 - $90,000 yearly Responsibilities: • Operations Leadership: Supervises daily engineering operations, staff scheduling, and training., • Maintenance & Technical Management: Oversees HVAC, plumbing, electrical, refrigeration, boiler systems, and property repairs., • Preventative Maintenance: Implements and manages preventative maintenance schedules to minimize downtime., • Compliance & Safety: Ensures adherence to building codes, safety standards (OSHA/ADA), and life-safety systems (fire safety)., • Financial & Administrative: Assists with budget planning, inventory control of parts/equipment, and managing vendor contracts., • Guest Service: Interacts with guests to resolve maintenance issues promptly. Qualifications:, • Experience: 3–5 years in hotel engineering, building maintenance, or facilities management, with at least 1–2 years in a supervisory role., • Technical Skills: Deep knowledge of building systems (HVAC, electrical, plumbing) and technical, hands-on repair skills., • Education: High school diploma or equivalent; Bachelor’s degree in engineering or related field is often preferred., • Attributes: Strong leadership, organizational, and communication skills. About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job DescriptionDo you have a passion for service and love to put a smile on people’s faces? Then you might be an excellent fit for the hotel front desk agent position on our guest services team! You’ll welcome guests, manage their account information, and ensure they have everything they need for an exceptional stay. Job seekers interested in working in a high-energy environment with growth opportunities and flexible hours should start their application today!Compensation: $17.24 per hour Responsibilities: • Bookkeeping: keep accurate records of all hotel guest account information, • Handle customer complaints as necessary, • Communicate with housekeeping to make sure guest rooms are ready, • Take incoming calls, online and in-person room bookings requests, and answer questions about guests’ needs involving room rates, available rooms, amenities, rewards programs, and special requests, • Greet, check-in, and check out guests when they arrive and leave the premises, distribute keys and room assignments, and record credit card informationQualifications:, • Excellent time management skills, organizational skills, customer service skills, and interpersonal skills, • Has experience answering telephone calls and troubleshooting stressful situations, • 1 year of experience in the hospitality industry as a hotel front desk agent, hotel receptionist, or guest service specialist preferred, • High school diploma, GED, or equivalent, • Exhibits working knowledge of Microsoft Office and reservation management systemsAbout Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job Description The barista prepares and serves hot or cold coffee beverages, greets customers, operates POS systems, and maintains a clean, stocked workspace. They must have in-depth knowledge of coffee brewing methods, including espresso machines, and possess excellent customer service skills to deliver a high-quality, friendly guest experience. Compensation: $16.22 - $16.84 hourly Responsibilities: • Customer Service: Greeting customers warmly, answering questions about the menu, and making recommendations., • Beverage Preparation: Brewing coffee, espresso, and tea beverages according to recipes and techniques., • Cleanliness & Maintenance: Cleaning and sanitizing work areas, equipment, and seating areas., • Operations: Handling payments through POS systems, restocking inventory (beans, cups, pastries), and following food safety regulations., • Equipment Care: Operating and performing maintenance on espresso machines, grinders, and brewing equipment. Qualifications:, • Experience: Previous experience as a barista or in food service is often preferred but not required., • Skills: Ability to handle, work in a fast-paced environment, and learn quickly., • Physical Demands: Ability to stand for long periods, lift, and carry heavy items (e.g., milk crates, coffee bags)., • Education: A high school diploma or GED is often preferred.About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job Description we are looking to fill THREE open positions at our Dunkin' store: . Barista . Kitchen cook . Shift manager we're seeking hardworking, reliable individuals with a positive attitude and strong team spirit who are ready and strong team spirit who are ready to contribute and grow with us. If you are passionate about great coffee, fast service and teamwork, apply today! stop by the store to pick up an application form at: 544e Belvedere Avenue, Baltimore, MD 21212

Job Description The Hotel Staff Accountant manages daily financial operations, including accounts payable/receivable, bank reconciliations, and payroll processing, to ensure accurate financial reporting and compliance with industry standards (USALI). They support month-end closings, financial analysis, and budgeting. Strong Excel skills and knowledge of hotel PMS systems are essential. Compensation: $20 - $23 hourly Responsibilities: • Financial Reporting: Prepare daily, weekly, and monthly financial reports, including profit and loss statements and balance sheets., • Accounts Payable/Receivable: Manage vendor payments, process invoices, and reconcile city ledger/group billings., • Daily Reconciliation: Reconcile daily hotel revenue from front office, food & beverage, and other departments., • Month-End Closing: Assist in closing books, preparing journal entries, and reconciling bank accounts., • Budgeting & Forecasting: Support management with data for budgeting, forecasting, and expense tracking., • Compliance: Maintain internal controls and ensure compliance with VAT/tax regulations. Qualifications:, • Education: Bachelor's degree in Accounting, Finance, or related field., • Experience: Previous experience in hotel accounting or hospitality industry strongly preferred., • Technical Skills: Proficiency in accounting software (e.g., M3, Oracle, Sage) and MS Excel., • Knowledge: Understanding of USALI (Uniform System of Accounts for the Lodging Industry)., • Skills: Strong attention to detail, organization, and communication skills. About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.

Job DescriptionCafé Barista / Cashier – Little Wing at ROOST Baltimore, MD Job Description Café Barista / Cashier at Little Wing ROOST Apartment Hotel we provide an environment to those in need of a temporary living arrangement that evokes a sense of place, comfort, and enlightenment that is both convenient and affordable. ROOST provides personalized services and thoughtfully designed accommodations that meets the emotional and creature comfort needs of residents in transition. Everything ROOST does is based upon human interaction and how design can alleviate as much of this stress as possible. Executing this is the key to building an emotional connection with our residents and winning their lifelong loyalty and vocal support as brand ambassadors. Job Overview: Café Baristas / Cashiers are responsible for making quality beverages, specialty hot drinks, taking and preparing orders, working the cash register, and cleaning and stocking the store. Baristas must be able to complete tasks quickly and efficiently while also making sure to provide exceptional customer service. Baristas will also maintain a clean the café and market, update displays, and continuously expand your knowledge of food and beverage quality and presentation. Responsibilities and essential job functions include but are not limited to the following: • Acts with integrity, honesty and knowledge that promote the culture of Method Co., • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments., • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers., • Packaging food and beverages for sale., • Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods., • Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils., • Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality., • Updating signage and displays to attract customers., • Taking inventory and replenishing items in display cases, at tables, or behind the counter., • Working as part of a fun, high-energy team., • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team., • Communicates information and issues to supervisors so that they can respond as necessary., • Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer., • Follows all cash management and cash register policies and ensures proper cash management practices are followed., • Maintains regular and consistent attendance and punctuality., • Follows health, safety and sanitation guidelines for all products., • Utilizes operational tools to achieve operational excellence during the shift. Qualifications: • Minimum of 1 year of experience as a barista in a high-volume coffee shop or café, • Excellent communication skills, both verbal and written, with the ability to interact professionally with guests, colleagues, and vendors., • Proficiency in point-of-sale (POS) systems, • Ability to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the business., • Ability to carry, lift, push, pull items weighing up to 50 pounds. Ability to bend, stoop, and kneel. Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job DescriptionDescription: If you enjoy delivering Five Star Service to every client, every time, About Faces may be for you. About Faces Day Spa & Salon, Maryland's Choice for exclusive day spa services and products has a current opportunity for a SHAMPOO TECHNICIAN, for our Pikesville location. This is a wonderful position for an individual interested in pursuing a career in Hair. Must be able to work Evenings and Weekends! This is a great opportunity for people minded individuals interested in the beauty and spa industry. We are always looking for individuals seeking to begin a career in this field.This position entails: • Shampooing clients, • Interacting with Hair Stylists to ensure proper hair treatments, • Laundering and stocking the spa and salon with towels and robes Position Title: Shampoo Technician Classification: Non-Exempt/Hourly Reports to: Hair Department Manager Department: Client Care Job Summary: This is a key position that provides friendly and efficient customer service and shampoo functions to all hair service clients, as well as provides laundry and cleaning support to the location. Essential Functions: • Greets and welcomes client upon arrival to shampoo area with proper personal introduction, • Assess client shampoo and conditioning needs based on hair stylist recommendation and/or hair type, • Informs client of specific shampoo, conditioner and treatment products along with general product knowledge, • Makes client comfortable in shampoo chair, • Uses towels to ensure client remains dry, • Determines comfortable water temperature, • Performs shampoo, scalp massage and color rinse services using current protocols, • Sanitizes shampoo bowls between clients following current protocols, • Applies hair treatments and hot towel treatments as directed using current protocols, • Sweeps hair in department and maintains overall neatness of shampoo area, color area and hair department, • Performs laundry of all salon towels, capes, smocks, spa towels, robes and linens to meet demand of operation, • Handles customer’s questions and directs them to appropriate staff personnel., • Interacts with staff in a professional manner, assisting hair departments as needed., • Communicates all pertinent information to the Hair Department Manager or Location Manager., • Attends all required shampoo training provided by About Faces to gain knowledge and become proficient with its shampoo protocols and product lines., • Participates in quarterly inventory counts when requested., • Promotes salon/spa services through professional knowledge, presence and conversation with customers., • Ensures that all clean-up duties are completed prior to opening and/or closing and whenever necessary., • Maintains a professional neat and clean appearance according to About Faces standards and dress code. Additionally wears an apron at all times, • Maintains client amenities as needed or directed in accordance with amenities programs., • Enjoys working with people., • Attentive to details., • Ability to effectively communicate in oral and written communications., • Detail oriented, friendly, and organized., • Ability to adapt to changing guest needs., • Ability to coordinate and collaborate with staff at all levels., • Ability to maintain composure and professionalism in unpleasant situations., • Ability to solve problems and be proactive., • Ability to memorize and remember guests names., • Ability to learn the About Faces computer software program., • Proficient in knowing and understanding all retail products and services., • Adaptable to schedule changes and working conditions., • Ability to mentor other staff members when requested., • Ability to manage multiple tasks and put them in priority., • On a regular basis, requires the ability to stand for long periods of time., • On a regular basis, requires walking and at some locations walk stairs., • On a regular basis, requires the ability to handle multiple tasks with composure and ease., • On a regular basis, requires the ability to reach with hands and arms., • Prior spa/salon experience helpful but not required., • Ability to operate effectively in stressful situations., • Customer service, communication, and interpersonal skills required., • Attendance and participation in company meetings/trainings as scheduled., • Ability to be flexible with scheduling (days, weekends, holidays)., • Work additional hours (within reason) during peak seasons and when requested. The Shampoo Technician will be required to manage a number of responsibilities at one time, and may be interrupted to meet the needs and requests of staff, visitors and guests. The Shampoo Technician may find the environment to be busy, noisy, and schedule critical. S/he will be tasked with using various types of equipment (shampoo bowls, washing machine, dryer, coffee maker etc.). Additional responsibilities to support services may differ dependent upon the location. S/he will need excellent organizational, customer service, time and stress management skills to complete the required tasks. The above position description is not intended to be an all-inclusive list of duties and standards of the position. Other instructions and related duties may be assigned by the supervisor