Trabajos cook en Missouri - Page 18

Job Description About You: • Previous kitchen experience is preferred but not required; we’re happy to train the right person., • You’re a team player who communicates clearly and takes direction well., • You have a strong work ethic and are committed to maintaining cleanliness, food safety, and sanitation standards., • You’re comfortable working in a fast-paced, demanding environment while staying organized and efficient., • You’re detail-oriented, ensuring accuracy in food preparation and cleanliness., • You possess the ability to read, write, and follow instructions, working well under pressure in a busy kitchen., • Portion and prepare ingredients and menu items according to specifications., • Prepare and cook menu items to meet quality, consistency, and presentation standards., • Follow recipes and maintain a clean workspace to ensure all food is prepared safely and to standard., • Assist with inventory management, ensuring proper rotation of stock and reporting any low inventory., • Maintain a clean and organized prep area, ensuring all tools and equipment are sanitized and in good working order., • Work efficiently to meet prep and production timelines to ensure smooth kitchen operations., • Uphold kitchen cleanliness and safety standards by adhering to proper hygiene and organizational practices., • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job Description The Frisco Barroom is looking for a reliable, hardworking Prep Chef to join our kitchen team • Control and execute the details and preparation of genuine and honest food., • Humble, respectful & with goodwill. assisting kitchen staff in general food preparation and food safety., • Punctual, organized, and positive attitude, • Weekend availability, • Work the mornings and have you afternoons and evenings free

Job Description We’re seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time. Key Responsibilities: • Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes., • Operate fryers safely and efficiently while monitoring cook times and temperatures., • Maintain a clean, organized, and sanitary frying station at all times., • Assist with food prep and contribute to overall kitchen operations., • Communicate with the team to ensure smooth service and timely food delivery. Requirements: • Prior kitchen experience preferred but not required—we’ll teach you!, • Ability to work in a fast-paced, high-volume environment., • Strong work ethic, attention to detail, and teamwork skills., • Willingness to adhere to food safety and cleanliness standards.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit:

Job Description PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Tuition Reimbursement, • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you. What You’ll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists, • Assist with basic cooking tasks and ensure all prep items are ready for service, • Maintain a clean, organized, and well-stocked prep station throughout the shift, • Follow food safety, sanitation, and handling procedures at all times, • Communicate with the kitchen team to ensure smooth coordination and timely service, • Label, date, and store ingredients properly to ensure freshness and reduce waste What We’re Looking For: • Basic knife skills and familiarity with kitchen equipment, • Previous prep or kitchen experience preferred, but we’re willing to train the right person, • Ability to follow directions, prep lists, and recipes with accuracy, • Strong attention to detail, organization, and cleanliness, • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You’ll Love Working Here: • Supportive, fast-paced kitchen environment, • Opportunities for training and growth into line cook or kitchen leadership roles, • Flexible scheduling, • Competitive pay, • Free or discounted meals during shifts If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Job Description Job Type: Part Time (25-35 hours per week) Responsibilities • Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers., • Product Consistency: Cooking menu items per Post standards to ensure consistency, • Product Quality: Maintaining menu item production quality per Post standards, • Product Presentation: Consistent menu item presentation per Post standards., • Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards., • Equipment Maintenance: Help maintain all kitchen equipment and coolers., • Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin., • Benchmarks: Consistently meet Post service and performance benchmarks. Required Knowledge, Skills, and Experience • Attention to detail, • Personable, friendly, and not afraid to smile, • Responsible and punctual, • Strong work ethic and positive attitude, • General food knowledge Preferred Knowledge, Skills, and Experience • Prior cooking and cleaning experience in the restaurant industry, • Organizational skills and ability to use email, • Familiarity with MICROS Point of Sale system, • Substantive knowledge of food and cooking techniques Compensation • Starting pay of $15 an hour, • Free shift meal on all shifts, • Bonuses

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionSalary: $16-$18 ABOUT SALT + SMOKE: If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, and South County neighborhoods. We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are. To learn more about our values and what we stand for, please click the link below to learn more! Salt + Smoke Values LINE COOK YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU: If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Line Cook with a passion for food, hospitality and a commitment to help the restaurant run smoothly, for both the Back of House team and our guests. ESSENTIAL FUNCTIONS: The Line Cook is responsible for the preparation of food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The goal is the restaurant 100% ready for operation and our guests. • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers., • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs., • Date all food containers and rotate, making sure that all perishables are kept at proper temperatures., • Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages., • Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables., • Assist in setting up plans and actions to correct any food cost problems, control food waste, and loss., • Operate, maintain and properly clean all kitchen line cook equipment., • Understand and comply with proper food preparation, cooking, handling and storage., • Understand and comply with kitchen sanitation, safety and equipment usage., • Assist in putting away incoming orders and deliveries., • Perform other job-related duties as assigned. KNOWLEDGE AND SKILLS: • Ability to be organized and capable of multi-tasking with attention to detail., • Ability to work in a face paced environment., • Ability to stand and be on feet for extended periods of time in varied climate conditions., • Ability to carry and lift up to 50 to 80 lbs frequently., • Ability to go up and down stairs., • Ability to work a flexible schedule, including evenings, weekends and holidays.Scheduled days and times may vary based on business needs. EDUCATION AND EXPERIENCE: • High school diploma or equivalent preferred., • 1+ year of cooking or kitchen experience preferred. REASONS YOU'LL LOVE JOINING OUR TEAM: • Supportive and Inclusive Culture: At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community where everyone is valued, supported, and encouraged to thrive. Whether its our team, our guests, or our famous brisket, we deliver our very best in everything we do. If youre passionate about making people feel welcome and delivering top-notch experiences, youll feel right at home here., • Competitive Pay: We offer competitive pay and a reliable weekly paycheck., • Advancement Opportunities: At Salt + Smoke, your growth is our growth. We recognize the potential in every bestie and provide numerous opportunities for advancement. Whether youre interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, theres a clear career path for you here!, • Benefits*: We offer an exceptional benefits package for eligible part and full-time team besties, including:, • Medical Coverage PPO and HSA Plans, • Dental & Vision Insurance, • Company Provided - Life & AD&D Insurance, • Company Provided - Short-Term Disability, • Long-Term Disability, • FSA Dependent Care & Medical Plans, • 401(k) Retirement Plan With Employer Match, • Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties), • Part Time Paid Time Off (for eligible Part Time Hourly Besties)* AVAILABILITY Mandatory Sunday 6 a.m. start and available Thursday, Friday, and Saturday WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family. Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. STAY CONNECTED WITH US:

Job Description Heady Bar B Que Co. in Republic, MO is looking for one line cook to join our team. We are located on 573 E. Elm Street. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit:

Job Description Cook Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan., • Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required., • Minimum of 6 months experience in deli or food service production facility is required., • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Work with the department manager to develop daily, weekly, and seasonal menu items., • Know and practice appropriate portion control in deli production and service., • Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores., • Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli., • Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective but is also motivating and respectful., • Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done., • Train, direct, and manage part-time cooks., • Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for a positive customer and peer interactions., • Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against, • Know and practice rotation procedures to ensure product dates are properly monitored., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Meet or exceed productivity standards to produce desired team and individual results., • Promote department sales by suggesting additional products and offering samples to customers., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Now and implement the Cosentino’s Customer Service Standards., • Able to operate, clean, and maintain all equipment safely and completely., • Ensure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained., • Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions • Efficiently and accurately prepare, package, and label products for sales to customers., • Ensure all coolers, freezers, and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 50 lbs., • Bending and squatting, at times all the way to floor level., • Climbing a ladder, possibly up to 5ft.

Job DescriptionBenefits Offered | Wage Information • High-Paying Tip Pool!, • FREE Delicious Meals on every shift!, • No late nights, no early mornings!, • Flexible Schedule!, • Great Environment!, • Career Path to Ownership!, • The option to get paid daily!Plus, once you're eligible:, • Medical, Dental, Vision, and Disability Insurance options!, • Paid Time Off potential!, • 401k program with employer match!We get it you want a flexible job youre excited about, co-workers you enjoy, and work you can be proud of. You can find that at Tazikis. Experience is great, but not required - we can teach you everything you need! Responsibilities: • Preparing fresh food items daily and accurately, • Set up and stocking of stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift-side work to include opening and closing duties, • Completing all course certifications for Kitchen Team Members in our training platformQualifications:, • Must be at least 18 years of age, • Experienced preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, the establishment, and the brandAll Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Handlers card shortly after beginning employmentYour Working Conditions/ Hours: A typical work day at Tazikis may look like: • Morning shift - 8am - 4pm, • Evenings - 4pm - 10pm, • Weekends - when applicable Your Physical Requirements: • Prolonged Standing, • Bending, • Stooping, • Twisting, • Lifting/ Carrying up to 30 pounds Tazikis is an Equal Opportunity Employer

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality, • Must be able to work on Saturday's and Sunday's Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description We’re seeking a Back of House Kitchen Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit. What We’re Looking For: We need a Shift Manager who: • Has a passion for hospitality and a keen eye for detail, • Knows how to build and lead a strong, cohesive team, • Stays calm and collected under pressure, • Is organized, efficient, and solution-oriented, • Communicates effectively with both staff and guests What You’ll Be Doing: • Leading your shift to ensure exceptional service and smooth operations, • Supervising and supporting kitchen staff, as well as supporting FOH staff, • Handling guest concerns or feedback with professionalism and care, • Monitoring service quality, cleanliness, and adherence to restaurant standards, • Assisting with scheduling, training, and coaching team members, • Jumping in to help wherever needed—because teamwork matters What We Offer: • A leadership role in a locally loved establishment, • Competitive pay and growth opportunities, • A supportive, team-focused environment, • The chance to make an impact and build your career in hospitality If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.

Job Description Bella Vino Wine Bar in Saint Charles, MO is looking for one full-time line cook to join our 48 person strong team. We are located on 325 S Main Street. Our ideal candidate is self-driven, motivated, and engaged. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Sow Farm Office Coordinator - Butler, MO Objective: Prepare and setup food for staff. Cleaning interior rooms as assigned in farm. Production data entry, working closely with the staff needs within job description. Help to maintain PIPESTONE core values throughout the farm. Essential Functions: Communicating effectively verbally and in writing as appropriate to the needs of the audience Act as a mentor to help build healthy relationships with the team Maintain meal plan within a monthly and per person budget Create meal plan for one month in advance Prep and cook lunch Monday -- Friday with leftovers prepared/portioned for weekend staff. General cleaning of interior spaces of the farm Sort, wash, dry, fold and organize daily laundry Monitor inventory and order supplies for food prep and kitchen needs Attention to detail and ability to multi- task Data entry and ability to work with company computer programs Physical Requirements: Stand, walk and be on feet 8 to 10 hours per day. Frequently bend, reach, squat and kneel. Frequently use one or both hands/arms to grasp or pull. Frequently lift objects weighing 3 to 40 pounds. Occasional bend while pulling and/or lifting objects weighing up to 40 pounds. Interacting with computers to enter information into database POSITION SPECIFICATIONS Education: Knowledge of administrative and clerical procedures. Experience: Experience working in food service. Previous data entry and Excel experience. Livestock background will be helpful, but not required. Training: Food Safety Certification @ courseforfoodsafety.com mypipestone courses as assigned Work Environment: Agricultural swine environment in rural area Noise levels that require hearing protection in some areas Gestation, farrowing, and small swine care processes as needed Objective: Prepare and setup food for staff. Cleaning interior rooms as assigned in farm. Production data entry, working closely with the staff needs within job description. Help to maintain PIPESTONE core values throughout the farm. Essential Functions: Communicating effectively verbally and in writing as appropriate to the needs of the audience Act as a mentor to help build healthy relationships with the team Maintain meal plan within a monthly and per person budget Create meal plan for one month in advance Prep and cook lunch Monday -- Friday with leftovers prepared/portioned for weekend staff. General cleaning of interior spaces of the farm Sort, wash, dry, fold and organize daily laundry Monitor inventory and order supplies for food prep and kitchen needs Attention to detail and ability to multi- task Data entry and ability to work with company computer programs Physical Requirements: Stand, walk and be on feet 8 to 10 hours per day. Frequently bend, reach, squat and kneel. Frequently use one or both hands/arms to grasp or pull. Frequently lift objects weighing 3 to 40 pounds. Occasional bend while pulling and/or lifting objects weighing up to 40 pounds. Interacting with computers to enter information into database POSITION SPECIFICATIONS Education: Knowledge of administrative and clerical procedures. Experience: Experience working in food service. Previous data entry and Excel experience. Livestock background will be helpful, but not required. Training: Food Safety Certification @ courseforfoodsafety.com mypipestone courses as assigned Work Environment: Agricultural swine environment in rural area Noise levels that require hearing protection in some areas Gestation, farrowing, and small swine care processes as neededBenefits SummaryBenefit Package includes Paid Single Health Insurance, Family Health Coverage Available, Dental/Vision/Life/Disability Insurance, Retirement Plan and Paid Time Off. Overtime and Weekend Pay Potential!Objective: Prepare and setup food for staff. Cleaning interior rooms as assigned in farm. Production data entry, working closely with the staff needs within job description. Help to maintain PIPESTONE core values throughout the farm. Essential Functions: Communicating effectively verbally and in writing as appropriate to the needs of the audience Act as a mentor to help build healthy relationships with the team Maintain meal plan within a monthly and per person budget Create meal plan for one month in advance Prep and cook lunch Monday -- Friday with leftovers prepared/portioned for weekend staff. General cleaning of interior spaces of the farm Sort, wash, dry, fold and organize daily laundry Monitor inventory and order supplies for food prep and kitchen needs Attention to detail and ability to multi- task Data entry and ability to work with company computer programs Physical Requirements: Stand, walk and be on feet 8 to 10 hours per day. Frequently bend, reach, squat and kneel. Frequently use one or both hands/arms to grasp or pull. Frequently lift objects weighing 3 to 40 pounds. Occasional bend while pulling and/or lifting objects weighing up to 40 pounds. Interacting with computers to enter information into database POSITION SPECIFICATIONS Education: Knowledge of administrative and clerical procedures. Experience: Experience working in food service. Previous data entry and Excel experience. Livestock background will be helpful, but not required. Training: Food Safety Certification @ courseforfoodsafety.com mypipestone courses as assigned Work Environment: Agricultural swine environment in rural area Noise levels that require hearing protection in some areas Gestation, farrowing, and small swine care processes as neededBenefits SummaryBenefit Package includes Paid Single Health Insurance, Family Health Coverage Available, Dental/Vision/Life/Disability Insurance, Retirement Plan and Paid Time Off. Overtime and Weekend Pay Potential!Objective: Prepare and setup food for staff. Cleaning interior rooms as assigned in farm. Production data entry, working closely with the staff needs within job description. Help to maintain PIPESTONE core values throughout the farm. Essential Functions: Communicating effectively verbally and in writing as appropriate to the needs of the audience Act as a mentor to help build healthy relationships with the team Maintain meal plan within a monthly and per person budget Create meal plan for one month in advance Prep and cook lunch Monday -- Friday with leftovers prepared/portioned for weekend staff. General cleaning of interior spaces of the farm Sort, wash, dry, fold and organize daily laundry Monitor inventory and order supplies for food prep and kitchen needs Attention to detail and ability to multi- task Data entry and ability to work with company computer programs Physical Requirements: Stand, walk and be on feet 8 to 10 hours per day. Frequently bend, reach, squat and kneel. Frequently use one or both hands/arms to grasp or pull. Frequently lift objects weighing 3 to 40 pounds. Occasional bend while pulling and/or lifting objects weighing up to 40 pounds. Interacting with computers to enter information into database POSITION SPECIFICATIONS Education: Knowledge of administrative and clerical procedures. Experience: Experience working in food service. Previous data entry and Excel experience. Livestock background will be helpful, but not required. Training: Food Safety Certification @ courseforfoodsafety.com mypipestone courses as assigned Work Environment: Agricultural swine environment in rural area Noise levels that require hearing protection in some areas Gestation, farrowing, and small swine care processes as neededBenefits SummaryBenefit Package includes Paid Single Health Insurance, Family Health Coverage Available, Dental/Vision/Life/Disability Insurance, Retirement Plan and Paid Time Off. Overtime and Weekend Pay Potential!Objective: Prepare and setup food for staff. Cleaning interior rooms as assigned in farm. Production data entry, working closely with the staff needs within job description. Help to maintain PIPESTONE core values throughout the farm. Essential Functions: Communicating effectively verbally and in writing as appropriate to the needs of the audience Act as a mentor to help build healthy relationships with the team Maintain meal plan within a monthly and per person budget Create meal plan for one month in advance Prep and cook lunch Monday -- Friday with leftovers prepared/portioned for weekend staff. General cleaning of interior spaces of the farm Sort, wash, dry, fold and organize daily laundry Monitor inventory and order supplies for food prep and kitchen needs Attention to detail and ability to multi- task Data entry and ability to work with company computer programs Physical Requirements: Stand, walk and be on feet 8 to 10 hours per day. Frequently bend, reach, squat and kneel. Frequently use one or both hands/arms to grasp or pull. Frequently lift objects weighing 3 to 40 pounds. Occasional bend while pulling and/or lifting objects weighing up to 40 pounds. Interacting with computers to enter information into database POSITION SPECIFICATIONS Education: Knowledge of administrative and clerical procedures. Experience: Experience working in food service. Previous data entry and Excel experience. Livestock background will be helpful, but not required. Training: Food Safety Certification @ courseforfoodsafety.com mypipestone courses as assigned Work Environment: Agricultural swine environment in rural area Noise levels that require hearing protection in some areas Gestation, farrowing, and small swine care processes as neededBenefits SummaryBenefit Package includes Paid Single Health Insurance, Family Health Coverage Available, Dental/Vision/Life/Disability Insurance, Retirement Plan and Paid Time Off. Overtime and Weekend Pay Potential!Objective: Prepare and setup food for staff. Cleaning interior rooms as assigned in farm. Production data entry, working closely with the staff needs within job description. Help to maintain PIPESTONE core values throughout the farm. Essential Functions: Communicating effectively verbally and in writing as appropriate to the needs of the audience Act as a mentor to help build healthy relationships with the team Maintain meal plan within a monthly and per person budget Create meal plan for one month in advance Prep and cook lunch Monday -- Friday with leftovers prepared/portioned for weekend staff. General cleaning of interior spaces of the farm Sort, wash, dry, fold and organize daily laundry Monitor inventory and order supplies for food prep and kitchen needs Attention to detail and ability to multi- task Data entry and ability to work with company computer programs Physical Requirements: Stand, walk and be on feet 8 to 10 hours per day. Frequently bend, reach, squat and kneel. Frequently use one or both hands/arms to grasp or pull. Frequently lift objects weighing 3 to 40 pounds. Occasional bend while pulling and/or lifting objects weighing up to 40 pounds. Interacting with computers to enter information into database POSITION SPECIFICATIONS Education: Knowledge of administrative and clerical procedures. Experience: Experience working in food service. Previous data entry and Excel experience. Livestock background will be helpful, but not required. Training: Food Safety Certification @ courseforfoodsafety.com mypipestone courses as assigned Work Environment: Agricultural swine environment in rural area Noise levels that require hearing protection in some areas Gestation, farrowing, and small swine care processes as neededBenefits SummaryBenefit Package includes Paid Single Health Insurance, Family Health Coverage Available, Dental/Vision/Life/Disability Insurance, Retirement Plan and Paid Time Off. Overtime and Weekend Pay Potential!Objective: Prepare and setup food for staff. Cleaning interior rooms as assigned in farm. Production data entry, working closely with the staff needs within job description. Help to maintain PIPESTONE core values throughout the farm. Essential Functions: Communicating effectively verbally and in writing as appropriate to the needs of the audience Act as a mentor to help build healthy relationships with the team Maintain meal plan within a monthly and per person budget Create meal plan for one month in advance Prep and cook lunch Monday -- Friday with leftovers prepared/portioned for weekend staff. General cleaning of interior spaces of the farm Sort, wash, dry, fold and organize daily laundry Monitor inventory and order supplies for food prep and kitchen needs Attention to detail and ability to multi- task Data entry and ability to work with company computer programs Physical Requirements: Stand, walk and be on feet 8 to 10 hours per day. Frequently bend, reach, squat and kneel. Frequently use one or both hands/arms to grasp or pull. Frequently lift objects weighing 3 to 40 pounds. Occasional bend while pulling and/or lifting objects weighing up to 40 pounds. Interacting with computers to enter information into database POSITION SPECIFICATIONS Education: Knowledge of administrative and clerical procedures. Experience: Experience working in food service. Previous data entry and Excel experience. Livestock background will be helpful, but not required. Training: Food Safety Certification @ courseforfoodsafety.com mypipestone courses as assigned Work Environment: Agricultural swine environment in rural area Noise levels that require hearing protection in some areas Gestation, farrowing, and small swine care processes as neededBenefits SummaryBenefit Package includes Paid Single Health Insurance, Family Health Coverage Available, Dental/Vision/Life/Disability Insurance, Retirement Plan and Paid Time Off. Overtime and Weekend Pay Potential! #hc171233

Job Description NOW HIRING — PART-TIME BRUNCH LINE COOK We are seeking a passionate and friendly line cook to join the kitchen team at Little Fox, a modern neighborhood restaurant. An excellent opportunity for cooks who want to grow and develop their skills in a thoughtful, technique-driven environment. You’ll work side-by-side with an experienced, supportive team to execute all aspects of kitchen operations, including: • Station execution, • Brunch specials, • Food prep & organization, • Opening and/or closing procedures What We Offer: • Hourly Rate of $18–$22 per hour + tips (experience based), • Consistent Friday, Saturday, & Sunday 8 am - 4 pm work schedule, • Welcoming, affirming work environment, • Real opportunities for professional growth within our expanding restaurant group If you’re excited about thoughtful food, collaborative kitchens, and being part of a growing team, we’d love to hear from you. To apply: Email us at or call 314-553-9456.

Job Description NOW HIRING — EXPERIENCED LINE COOK We are seeking a passionate and friendly line cook to join the kitchen team at Little Fox, a modern neighborhood restaurant. An excellent opportunity for cooks who want to grow and develop their skills in a thoughtful, technique-driven environment. Leadership roles are available for the right candidates. You’ll work side-by-side with an experienced, supportive team to execute all aspects of kitchen operations, including: • Station execution, • Menu development & seasonal specials, • Food prep & organization, • Opening and/or closing procedures What We Offer: • Hourly rate of $18–$22 + tips (experience-based), • Guaranteed full-time hours, • Low deductible health insurance, • Paid Time Off, • Welcoming, affirming work environment, • Real opportunities for professional growth within our expanding restaurant group If you’re excited about thoughtful food, collaborative kitchens, and being part of a growing team, we’d love to hear from you. To apply: Email us at or call 314-553-9456.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: • Position – Team Member, • Benefits –, • Free Food (1 Meal), • Weekly Payout, • Flexible Schedule, • Training & Development, • Salary –, • Pay Style – Ranged, • Per Hour – Min. $15.00 to Max. $16.00 Be part of our team in Neosho, MO, as we bring the legendary flavor of Popeyes® to life with passion, warmth, and a dash of Southern hospitality – creating not just a workplace but a coop of camaraderie! Our front-of-the-house team members interacts with customers, prepare, and package customer orders, and prepare our side dishes. Candidates for this position must be personable, with a talent for administering customer service. Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff, and the kitchen staff, and keep the front area of the restaurant clean and well stocked. Requirements: Essential Responsibilities • Greats Guests with a smile while receiving orders and processing payments., • Prepares and packages food and drink products., • Transfers orders to the kitchen to ensure their preparation., • Monitors orders and ensures their prompt delivery., • Helps package food in boxes and bags., • Helps cook food and otherwise works in the kitchen, when necessary., • Up-sells in-store promotions, when applicable., • Listens to and resolves customer complaints, suggestions, and inquiries., • Keep the counter and dining area neat and clean., • Sweeps and mops the floor regularly., • Restock napkins, straws, lids, and other supplies in the dining area., • Labeling and stocking ingredients., • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen, • Inventories supplies and goods with the supervising manager, when necessary., • Takes money from customers and provides correct change., • Processes credit card and debit card transactions., • Must be at least 18 years of age., • Demonstrates strong customer service and interpersonal skills. Comfortable working in a fast-paced environment., • Ability to interact in a positive and professional with Guests and coworkers., • Willingness to learn all areas of restaurant operations & work multiple stations., • Be able to stand during the entire work shift to serve customers, and prepare and or cook food., • Ability to bend, twist, and stand to perform normal job functions., • Be able to lift 25 pounds of force frequently., • Ability to carry products/ boxes weighing no more than 60 pounds.

Job DescriptionPosition Summary We are seeking a dependable, detail-driven Cook to support food and beverage operations at a distinctive boutique luxury resort on Table Rock Lake. This role is essential to delivering a consistent, high-quality dining experience that reflects the overall standards of the resort. The ideal candidate understands that in a resort environment, food quality, presentation, cleanliness, and timing are all part of the guest experience. This is a hands-on position for someone who takes pride in preparation, kitchen organization, and executing dishes with consistency and care. Key Responsibilities • Prepare and cook menu items in accordance with established recipes, standards, and presentation guidelines, • Maintain consistency in food quality, portioning, and plating across all service periods, • Support daily kitchen operations including prep, line cooking, and service execution, • Ensure a clean, organized, and sanitary kitchen environment at all times, • Follow all food safety, sanitation, and health department regulations, • Assist with food prep including chopping, portioning, stocking, and labeling, • Monitor inventory levels and communicate needs to the Food & Beverage Manager, • Work efficiently during peak service times while maintaining attention to detail, • Coordinate with front-of-house staff to ensure timely and accurate order execution, • Assist with opening and closing kitchen procedures, • Maintain proper storage, rotation (FIFO), and handling of all food products, • Support special events, group service, and seasonal menu execution as needed What We Are Looking For • A reliable, hands-on cook with a strong work ethic and sense of accountability, • Strong attention to detail in food preparation and presentation, • Ability to work in a fast-paced environment while maintaining quality standards, • A team-oriented mindset with clear communication skills, • Professional demeanor and respect for kitchen systems and processes, • Someone who understands that cleanliness, consistency, and timing drive guest satisfaction, • Ability to follow direction while also working independently when needed Preferred Background • Experience in a restaurant, hotel, resort, or food service environment, • Working knowledge of kitchen equipment, food safety standards, and prep techniques, • Familiarity with line cooking and high-volume service, • Experience in breakfast, lunch, or casual upscale dining environments preferred, • Comfortable working weekends, holidays, and peak resort seasons This Role Is Not For • Candidates who lack urgency or struggle in a fast-paced kitchen environment, • Candidates who do not take pride in food quality, cleanliness, or presentation, • Candidates who are inconsistent with attendance, reliability, or follow-through, • Candidates who are not team-oriented or resistant to feedback and standards What Success Looks Like Successful team members in this role consistently deliver quality food, clean kitchen standards, and efficient service execution. They contribute to a positive kitchen culture, communicate effectively, and take pride in being part of a resort experience that feels polished, consistent, and guest-focused. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionSalary: ARE YOU LOOKING FOR A REWARDING JOB? WE HAVE THE JOB FOR YOU!! Carl Junction is looking for a Dietary Cook! Our organization is family owned and proud to carry on a legacy of caring for people. We provide a safe and pleasant home for adults with mental illness, and we strive to go beyond the normto provide a better quality of life for our residents! Your job will be to ensure that kitchen duties are completed on the weekend shift in accordance with our companys policies and regulatory guidelines. You must be self-motivated and energetic. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following: • Prepare meals and snacks according to the menu using standardized recipes., • Serve residents in a timely and polite manner following safety and sanitation guidelines., • Store food properly, clean equipment, kitchen and dining area using safety and infection control procedures., • Proper use of equipment, supplies, and dietary goods., • Maintaining a safe work environment by following safety practices within the center and immediately reporting any safety concerns or issues to the Facility Administrator. Participate in staff development, attend in-service training and maintain a positive work atmosphere by behaving and communicating in a manner that promotes cooperation and teamwork with co-workers, supervisors, residents and visitors according to the organizations policies and procedures and code of ethics. Benefits: • Medical, • Dental, • Vision, • Life Insurance (Company Paid), • PTO (Personal Time Off), • 401k

Job DescriptionDescription: Job Title: Restaurant Team Member We are seeking enthusiastic and reliable individuals to join our team as Restaurant Team Members. As a Restaurant Team Member, you will be responsible for ensuring that our customers have an exceptional dining experience. Your duties may include cooking, prep work, operating the register, maintaining the buffet, bussing tables, and washing dishes. Responsibilities: • Prepare and cook food items according to recipes and quality standards, • Assist with prep work such as chopping vegetables and preparing sauces, • Operate the cash register and handle customer transactions accurately, • Maintain the cleanliness and organization of the buffet area, • Clear and clean tables, and assist with resetting tables for the next customer, • Wash dishes, pots, and pans, and maintain a clean and organized dishwashing area Requirements: • Prior experience in a restaurant or food service environment preferred, but not required, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong communication and customer service skills, • Ability to work a flexible schedule, including weekends and holidays, • Must be able to stand for extended periods of time and lift up to 50 pounds If you are a team player with a positive attitude and a passion for providing excellent customer service, we encourage you to apply for this exciting opportunity to join our team as a Restaurant Team Member. Requirements:

Job Description Bella Vino Wine Bar in Saint Charles, MO is looking for one pt cook to join our team. We are located on 325 S Main St. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Prepping to ensure the station is fully stocked for service, • Cooking to Restaurant Expectations, • Helping Team Mates when needed, • Following Chefs Instructions Qualifications • 3 years full-service Cooking We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. Key Responsibilities: • Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team, • Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation, • Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards, • Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste, • Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols, • Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes, • Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting, • Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment What We’re Looking For: • Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen, • Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment, • Proven leadership ability with excellent communication and team management skills, • Strong time management and the ability to work efficiently in a high-pressure environment, • Creativity and passion for food innovation and menu development, • Keen attention to detail, especially regarding quality, consistency, and plating, • Food Safety Certification (ServSafe or equivalent preferred)

Job Description GRILL COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: · Competitive Compensation · Health Benefits – Medical, Dental and Vision · Flexible scheduling · 401(k) with Company Match · Opportunity for Upward Growth Requirements: · Must be 18 years of age to operate kitchen equipment. · 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required. · Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. · Flexible to work a variety of shifts. Job Description: This individual is responsible for maintaining the temperature of the grill/broiler throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: SUMMARY: Assist in food preparation and serving and maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Services Manager or Cook. ESSENTIAL DUTIES/RESPONSIBILITIES: • Assist in the preparation and serving of meals and snacks, using portion control procedures., • Assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils., • Assist in checking trays for menu and diet preferences and accuracy., • Ensure proper storage of foods and supplies., • Adhere to universal precautions and sanitary and infection control policies and procedures., • Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents., • Comply with all facility policies related to safety and infection control procedures including the proper use of mechanical lifts, gait belts, and personal protective back supports., • Understand, comply with, and promote all rules and regulations regarding residents’ rights; promote positive relationships with residents, visitors, and regulators to include presenting a professional appearance., • Must adhere to IHS code of conduct and Business Ethics policy, including documentation and reporting responsibilities., • Attend and participate in educational activities, in-service training, and other staff meetings; assist in orientation and training other staff., • Participate in Quality Improvement activities as assigned., • Must have the ability to read, write, and follow oral and written directions at a level necessary to accomplish the job., • Must meet all local health regulations., • Must be able to stand on feet for most of shift, grasp, reach, bend, lift to 40 lbs., and move intermittently during working hours using fine hand coordination and good body mechanics., • Must have the ability to distinguish smells, tastes, and temperatures., • Must be able to communicate with residents and others., • Must have the ability to remain calm in emergency situations and when handling multiple tasks.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit:

Job DescriptionSalary: $34,625 starting Our Strength is Forged in Fire since 1882 When you join our top-notch team, you gain expertise that makes an impact. Our Joplin Fire Department team is 107 members strong and growing. Together, we respond to residential and commercial structure fires, emergency medical calls, conduct airport emergency response, provide community fire safety training, toys for families at the holidays and more. We train and experience hazmat, high angle, confined space, trench collapse and swiftwater rescues, and work alongside neighboring fire departments, law enforcement, dispatch, and emergency services. We have fun, too and share activities, plus cook and break bread together. We truly are a family. We have a bright future with continuing education, promotional opportunities, and the highest level of LAGERS pension, the State's retirement system and more. Become a Joplin strong firefighter today. Essential Firefighter/EMT Job Functions • Performs a variety of fire suppression activities at the fire scene including deploying hose lines, operating nozzles, directing water streams, and raising and climbing ladders; utilizes a variety of hand and power equipment., • Participates in a variety of training activities to maintain and improve the level of fire suppression, emergency medical skills, and physical conditioning., • Performs a variety of emergency rescue activities at fire, accident, medical, or other emergency scenes., • Administers emergency medical care at the appropriate level., • Performs a variety of cleaning, maintenance, and repair tasks necessary to keep the fire station, apparatus, and related equipment clean, stored properly, fully functional and operating safely.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Dental insurance, • Flexible schedule, • Help or transport service, • Training & development, • Vision insurance A long-time married couple are staying at home together. His wife needs to be able to get out and do some things, so we're here to help. Light housekeeping, basic personal care and maybe some meal prep now and then. They'd LOVE it if someone likes to cook! Benefits: • Employee assistance program, • Flexible schedule, • Referral programsWe are a TEAM that works together. SEE THE GOOD, BE THE LIGHT, MAKE THE DIFFERENCE!, • Apply ONLY if you're ready to work hard and would like to help this family.Clients join our family on any given day. We strive to give our clients consistency with the same Caregivers, so that both the Client and Caregiver can form their own relationship and routine. We try to match up their schedule with your schedule. To their needs and your own work-life balance. With all of that said, we are asking for your commitment to the schedule when working with your client. We want them relieved to see a familiar face and we hope our Care Assistants feel a sense of PRIDE and hard work in giving this family consistency!, • We can offer growth from within our company should you choose to want more., • THE right person will have drive, compassion, and self-driven with the right balance of respect for any Client., • And we also understand that there are many of you out there that truly enjoy giving care to families., • Caregiving is a balancing act...Do you think you can find the balance?Adapt minute by minute or be content, because they're content? Can you think of fun ideas or recognize that they need to relax as you get to know them and help them engage? A successful Qualicare KC Personal Assistant will be an experienced person in life who is capable of working independently, while maintaining a calm and focused demeanor, with hopefully some room for laughs. Responsibilities: • Be caring and compassionate toward patients and their caretakers., • Demonstrate good judgment when dealing with patients, visitors, families, and co-workers., • Have some knowledge of Caregiving or more.We look forward to hearing from you!

Job DescriptionDescription: This is a non-exempt professional teaching and supervisory position responsible for child development and school readiness, center management, social services, and family engagement activities, as well as supervision of center staff (teacher assistant, cook, special service aide, volunteer, etc.) The Center Teacher is directly responsible to the Education Specialist. EXAMPLES OF WORK PERFORMED AND CONDITIONS: a. Plans, executes, directs, and evaluates developmental experiences of the children. b. Manages operation of the center within authority delegated by the Program Director. c. Orients, trains, and supervises all center staff members and classroom or center volunteer workers. d. Maintains or supervises the maintenance of records which pertain to the center or to the program and which are located in the center. e. Manages project property located in the center. f. Engages in learning and developmental experiences with parents, and otherwise participates with parents in center and program-related activities. g. Publicizes and explains the Head Start Program to citizens, organizations, and agencies in the county in which the center is located. h. Identifies and refers to appropriate officials, children who may need individualized professional consideration beyond that available at the center with respect to some aspects of their growth and development. i. Make visits at the home of each child to increase his/her understanding of each child's family and home environment, and to increase parental understanding of, and engagement in, the child's developmental experiences and the Head Start Program, (minimally 2 visits per family per year). j. Provide opportunities for parent participation in Family Day activities, Policy Council, parent-developed activities, etc. k. Presents philosophy and nature of the Head Start Program to Head Start families and to citizens, agencies, and organizations in the community. l.Provides comprehensive services to limited English proficient children and their families (including services to promote acquisition of the English language.) m. Identifies prospective program participants. n. Assists in the recruitment and selection of program participants. o. Assists Family Engagement Specialist to obtain goods and services, that families need to improve their family's life or standard of living. p. Establishes and maintains strong, positive relationships between Head Start families and the Head Start center staff and program. q. May assist families and the Head Start Health Specialist in ensuring that Head Start children receive proper medical and dental care. r. Engages in pre-service and in-service training as directed by the Education Specialist, Professional Development Specialist, or Program Director. s. Needs to be able to lift 40-50 pounds. t. Performs other duties as may be assigned by the Education Specialist or the Program Director. Must be able to work Tuesday-Friday, 7a-4p or 7:30a-4:30p Requirements: • An associate, baccalaureate, or advanced degree in early childhood education or an associate, baccalaureate or advanced degree and coursework related to ECE with experience teaching preschool children, • Required to obtain/maintain a CDA (Child Development Associate) or the equivalent as determined by the Director, • Required to maintain current health requirements of an annual T.B. Tine and physical exam, • Ability to be sensitive and responsive to diversity, • Ability to work independently and in partnership with team members, • Ability to set limits and boundaries that maintain the helping role of a practitioner and assist others with setting healthy boundaries, • Ability to communicate effectively with youth, co-workers, volunteers, and supervisor, • Seek to improve knowledge, skills, and abilities in related service areas, • Must have necessary skills to: communicate with children and families using kindness and respect; practice positive behavior support techniques effectively, • Must have necessary skills to: manage time appropriately; work as a team with adults; utilize curriculum to fidelity; manage assessments and electronic recordkeeping, • Must have strong skills in the following: verbal/written communication, computer applications, time management, organization, recordkeeping, and teamwork, • Must be willing to continue formal education, as necessary, • Must be able to successfully pass criminal background screening

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: • Position – Team Member, • Benefits –, • Free Food (1 Meal), • Weekly Payout, • Flexible Schedule, • Training & Development, • Salary –, • Pay Style – Ranged, • Per Hour – Min. $15.00 to Max. $16.00, • Job Description – Join the flock at House of Hens Inc. where we're hatching excitement! Be part of our team in Neosho, MO, as we bring the legendary flavor of Popeyes® to life with passion, warmth, and a dash of Southern hospitality – creating not just a workplace but a coop of camaraderie! Our front-of-the-house team members interacts with customers, prepare, and package customer orders, and prepare our side dishes. Candidates for this position must be personable, with a talent for administering customer service. Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff, and the kitchen staff, and keep the front area of the restaurant clean and well stocked. Requirements: Essential Responsibilities • Greats Guests with a smile while receiving orders and processing payments., • Prepares and packages food and drink products., • Transfers orders to the kitchen to ensure their preparation., • Monitors orders and ensures their prompt delivery., • Helps package food in boxes and bags., • Helps cook food and otherwise works in the kitchen, when necessary., • Up-sells in-store promotions, when applicable., • Listens to and resolves customer complaints, suggestions, and inquiries., • Keep the counter and dining area neat and clean., • Sweeps and mops the floor regularly., • Restock napkins, straws, lids, and other supplies in the dining area., • Labeling and stocking ingredients., • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen, • Inventories supplies and goods with the supervising manager, when necessary., • Takes money from customers and provides correct change., • Processes credit card and debit card transactions., • Keeps track of a cash drawer and ensures it is balanced at the end of the shift. Qualifications and Skills • Must be at least 18 years of age., • Demonstrates strong customer service and interpersonal skills. Comfortable working in a fast-paced environment., • Ability to interact in a positive and professional with Guests and coworkers., • Willingness to learn all areas of restaurant operations & work multiple stations., • Available to work evenings, weekends, and holidays. Physical Demands • Be able to stand during the entire work shift to serve customers, and prepare and or cook food., • Ability to bend, twist, and stand to perform normal job functions., • Be able to lift 25 pounds of force frequently., • Ability to carry products/ boxes weighing no more than 60 pounds.

Job Description Pat Connolly Tavern is now hiring an energetic, creative and experienced Cook. This position will work closely with the General Manager in helping to oversee the day-to-day operations of the kitchen programming. The idea candidate is a strong leader on the line, is a fast producer who can work across multiple tickets, and is detail-oriented at following recipes and quickly working through prep. Qualified candidates start up to $17 an hour. Pat's has been a St. Louis staple since 1942, serving as a place for people to come together to share food, drink, and ideas. It's an exciting time to join our team as we revamp our menu. Our team focuses on creating high quality meals, working hard, and treating each other with respect. If that is the right atmosphere for you, reach out to us! We are open everyday. An ideal candidate is looking for part time hours and can work variety of shifts a week, including weekends. Must be able to speak Spanish. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: JOB SUMMARY A LEVEL ABOVE THE REST. Level 2 Steakhouse is where Midwestern warmth meets modern culinary excellence. Located in the Hilton Branson Convention Center Hotel, we deliver unforgettable dining experiences rooted in tradition and elevated by innovation. Our kitchen is powered by a 1600-degree infrared oven that transforms premium Hereford beef and globally sourced seafood into tender, juicy masterpieces. Every ingredient matters. Every dish tells a story. And every team member plays a part in creating something special. Ready to bring your passion for food to the next level? WHAT YOU'LL DO As a Cook, you’ll be responsible for preparing and cooking a variety of dishes according to the menu. In this role, you will: • Prepare and cook high-quality dishes in accordance with Level 2 Steakhouse recipes and presentation standards., • Work on a variety of stations including grill, sauté, fry, broiler, and prep as needed., • Ensure food safety standards are upheld throughout the kitchen, including proper storage, labeling, and sanitation procedures., • Coordinate with the front-of-house and culinary leadership to ensure seamless guest experiences and timely food delivery., • Monitor food inventory and assist with receiving and storing deliveries., • Maintain a clean, organized, and efficient workstation., • Uphold our standards for excellence in food quality, consistency, and appearance. We’re looking for a dedicated, skilled culinary professional. To excel in this role, you’ll need: • Experience as a cook in a high-volume or fine-dining restaurant., • Familiarity with commercial kitchen equipment, food handling procedures, and safety regulations., • A passion for precision, quality, and creating incredible experiences for guests., • Ability to thrive in a fast-paced, team-oriented environment., • Flexibility to work evenings, weekends, and holidays as needed. At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Requirements:

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Oversee all aspects of the cooks and dishwashing team in absence of Head or Sous Chef.

Job Description Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you. What You’ll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists, • Assist with basic cooking tasks and ensure all prep items are ready for service, • Maintain a clean, organized, and well-stocked prep station throughout the shift, • Follow food safety, sanitation, and handling procedures at all times, • Communicate with the kitchen team to ensure smooth coordination and timely service, • Label, date, and store ingredients properly to ensure freshness and reduce waste What We’re Looking For: • Basic knife skills and familiarity with kitchen equipment, • Previous prep or kitchen experience preferred, but we’re willing to train the right person, • Ability to follow directions, prep lists, and recipes with accuracy, • Strong attention to detail, organization, and cleanliness, • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You’ll Love Working Here: • Supportive, fast-paced kitchen environment, • Opportunities for training and growth into line cook or kitchen leadership roles, • Flexible scheduling, • Competitive pay, • Free or discounted meals during shifts If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionTucanos Job Descriptions Join the Tucanos ExperienceAt Tucanos Brazilian Grill, we don’t just serve food—we throw a party every day! We’re a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music, and genuine hospitality. If you’re upbeat, hardworking, and love creating unforgettable moments for guests, you’ll thrive here. We celebrate individuality while rewarding teamwork, and we believe that great things happen when passionate people work together. From your first day, you’ll be part of a fast-paced, supportive environment where fun and professionalism go hand in hand. We’re not just offering you a job—we’re offering you a chance to grow, shine, and build lasting friendships along the way. Why You’ll Love Working Here:- Flexible scheduling – full and part time- Discounted shift meals- 25% off when dining as a guest- Career growth opportunities and cross-training- Benefits available at 30 hours/week- Guaranteed Sundays off—we’re closed so you can enjoy time with family and friends Grill Cook – Keeper of the Flame & Flavor Ambassador Grill with skill. Carve with care. Ignite the experience. As a Grill Cook at Tucanos, you’re not just preparing food—you’re firing up the heart of our entire dining experience. From sizzling steaks to marinated meats, your grill is where Brazil comes alive. You’re responsible for delivering perfectly cooked proteins that are juicy, flavorful, and cooked to perfection—time after time. But it’s not just about heat—it’s about heart. You’ll take pride in every skewer that leaves your station, knowing that your work is the centerpiece of the guest’s plate. Your precision, timing, and presentation have a direct impact on the guest’s enjoyment—and on the energy in the dining room. You’ll also be responsible for maintaining a clean, well-organized grill station, prepping ingredients, rotating product, and collaborating with the team to keep service running hot and smooth. What We’re Looking For: * • Passion for grilling and working with fresh, high-quality meats * • A sense of timing, presentation, and consistency * • Ability to stay focused in a fast-paced, high-heat environment * • Attention to cleanliness, temperature control, and safety *

Job Description Since 1993, Dog Days Bar & Grill has been the go-to waterfront spot at Lake of the Ozarks—where fresh seafood, gourmet burgers, frozen cocktails, live music, and two unique pools come together for a top-tier lakeside experience . Guests arrive by boat or car, seeking flavorful dishes, stunning views, and fast-paced summer fun . What You’ll Do * Cook from our diverse menu of seafood, gourmet burgers, tacos, and more—think shrimp, crab, fish, signature steaks, and house-made favorites * Keep your station clean, organized, and fully stocked throughout service * Prep ingredients and assist with general cooking tasks as needed * Work with a sense of urgency and consistency in high-volume, waterfront service * Adhere strictly to food safety and sanitation standards, ensuring quality with every shift What We’re Looking For * Experience as a Line Cook or similar role in a fast-paced, casual dining or waterfront restaurant is preferred * Strong ability to multitask and maintain organization during busy service periods * Attention to detail, consistency in execution, and a commitment to freshness and quality * Team-oriented, communicative, and ready to dive in during high-volume shifts—especially during live music and event nights What Makes Working at Dog Days Special * Work in a lively, unforgettable setting—lakefront views, live entertainment, and the summer crowds are your backdrop * Contribute to a menu that features everything from gluten‑free and vegetarian options to fresh seafood and gourmet burgers, ensuring diverse culinary experiences * Be part of a team that serves more than food—it delivers lakeside memories and community energy * Located at a destination where seasonal energy is high, shifts are dynamic, and every plate contributes to the experience

Job Description The kitchen staff is an important part of The Pasta House Co. team. The responsibilities of the kitchen staff include: getting the food to the guests in a timely manner so that the restaurant can serve fresh product, keeping the back of the restaurant clean and organized, and maintaining food quality standards. Kitchen personnel will be expected to work with fellow team members to make exceptional food or to efficiently wash dishes. Always leave the station clean, stocked and ready for the next team member. Salad, Pasta & Saute Cook The cook’s job will consist mainly of preparing and cooking food according to the Pasta House Co. specifications. He/she will be responsible for keeping the station clean and stocked, using proper sanitation procedures, preparing the correct amounts of food, cooking food in the proper order and allotted times, weekly cleaning projects, and nightly cleaning of your station.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit:

Job DescriptionOur team is currently looking for our next bright star; a smiling, friendly, fun-loving Shift Leader, Line Server or Cook who will... Help our guests - create rave worthy orders while educating them about their options. Lend a hand in keeping a clean, safe and inviting restaurant that would make anyone want to kick back and stay a while. Craft up food with a passion for flavor. Keep it real and be yourself. Some of the particulars: • Starting Pay: $16.50*, • Experience counts! Higher starting rate with a minimum of 1 year verifiable food service experience., • Conversational English, fundamental reading, writing, math and computer/POS skills are required., • Age requirements may apply in order to remain in compliance with State and Federal laws., • Enjoy responsibly mentoring other team members., • Enjoy working in a fast-casual dining atmosphere., • Walking/standing during entire shift will be required to operate/access equipment at standard heights with occasional bending/stooping and reaching. EOE After submitting your application, please complete Step 2 at *incl tips Work schedules are written to meet business needs for operation 363 days per year. Pay based on position & experience. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.. Si E-Verify no puede confirmar que usted está autorizado para trabajar, este empleador está requerido a darle instrucciones por escrito y una oportunidad de contactar al Departamento de Seguridad Nacional (DHS) o a la Administración del Seguro Social (SSA) para que pueda empezar a resolver el problema antes de que el empleador pueda tomar cualquier acción en su contra, incluyendo la terminación de su empleo. Los empleadores sólo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks INSTANT PAY AVAILABLE! Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Job Description Nacho Mama’s, a fun and fast-paced Tex-Mex restaurant in St. Louis, MO, is hiring an experienced Kitchen Manager to lead our back-of-house operations. This is a hands-on leadership role for someone passionate about great food, teamwork, and keeping the kitchen running smoothly every shift. If you’ve worked as a restaurant kitchen manager, culinary manager, or back-of-house supervisor, this is your chance to grow with one of St. Louis’s favorite local restaurants. Responsibilities: * Manage all kitchen operations, including prep, line, and dish teams. * Ensure food quality, consistency, and portion control across all menu items. * Train, coach, and schedule kitchen staff for efficiency and performance. * Control inventory, food cost, and ordering with minimal waste. * Maintain a safe, clean, and compliant kitchen that meets all food safety standards. * Collaborate with front-of-house managers to ensure smooth service. * Monitor kitchen equipment and coordinate repairs or replacements as needed. * Lead by example with professionalism, energy, and attention to detail. Qualifications: * 2+ years of experience as a Kitchen Manager or Lead Cook in a restaurant setting. * Strong leadership and team management skills. * Excellent understanding of food safety and sanitation procedures (ServSafe preferred). * Experience in Tex-Mex, casual dining, or fast-casual restaurants is a plus. * Ability to thrive in a high-volume, fast-paced kitchen. * Reliable, organized, and able to work flexible shifts including weekends. Benefits: * Competitive pay based on experience * Growth opportunities within the company * Employee meals and discounts * Positive, team-driven culture

Job Description About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets. About the Role: The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in delivering exceptional dining experiences. The individual will be responsible for preparing ingredients, cooking dishes according to established recipes, and assisting with inventory management to minimize waste. Collaboration with chefs, servers, and management is key to maintaining a well-organized and productive kitchen. Ultimately, this role contributes directly to customer satisfaction by ensuring timely and consistent food delivery in a clean and safe environment. Minimum Qualifications: • High school diploma or equivalent., • Basic knowledge of food preparation and kitchen safety standards., • Ability to follow instructions and work efficiently in a fast-paced environment., • Physical ability to stand for extended periods and lift moderate weights., • Previous experience working in a professional kitchen or food service environment., • Certification in food safety or ServSafe., • Familiarity with various cooking techniques and kitchen equipment., • Strong teamwork and communication skills., • Prepare and cook menu items according to standardized recipes and quality standards., • Maintain cleanliness and organization of the kitchen, including equipment and workstations., • Assist in receiving and storing food supplies, ensuring proper rotation and inventory control., • Follow all food safety and sanitation guidelines to comply with health regulations. The required skills such as food preparation knowledge and adherence to safety standards are applied daily to ensure that all dishes meet quality and hygiene expectations. Physical stamina and the ability to work efficiently under pressure help maintain productivity during busy service periods. Preferred skills like experience and food safety certification enhance the ability to anticipate kitchen needs and prevent potential issues. Communication and teamwork skills facilitate smooth coordination with colleagues, ensuring timely meal delivery and a positive work environment. Flexibility in scheduling allows the kitchen to operate seamlessly across different shifts and peak times.