Trabajos cook en Missouri - Page 7

Taco Bell - Mo Blvd is looking for a full time or part time crew member to join our team in Jefferson City, MO.As a Taco Bell - Mo Blvd crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexib

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using the equipment properly * Following storage and rotation procedures * Maintains proper safety and sa

Join the team at McDonalds and help provide delicious food and great service to our customers.As a Crew Member, you will be responsible for taking orders, preparing food, and keeping the restaurant clean and organized.With opportunities for advancement, flexible scheduling, and competitive pay and b

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Customer Service, Restaurant, Grocery.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. Our restaurants are busy, and our hard-working Roadies work together to push o

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: * Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Con

Levy Sector Position Title: Cook - Stifel Theatre Pay Range : $19.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must prepare hot and cold foods, use Chinese cook knife and

Flexible part-time or full-time schedule.

Job Description Our Back of House positions may include a few different areas. These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Steak 'n Shake - 8609 Watson Road - Responsibilities: Prepare, cook, and assemble guest orders; Provide hospitable service; Demonstrate teamwork and the Golden Rule; Support a fast-paced work environment; Maintain flexible schedule adherence.

Job Description Anderson Ford of St. Joseph is searching for a Collision Technician/ Bed Liner to join our shop! We are looking for a driven and detail orientated person. We're a family-owned business that began in Nebraska over 30 years ago. We believe in doing business in a way that builds up the community around us, and we have centered our mission on valuing people. Anderson Auto Group consists of eight retail locations in Nebraska and Missouri. BENEFITS FOR FULL TIME EMPLOYEES: • Professional Development & Continued Education, • Employee Appreciation Events Such as Cook-Outs, Outings, and Contests, • 401k Match, • Medical, Dental, Vision, Life & Disability, • Employee Discounts on Vehicles, Services, & Parts, • Model and uphold Anderson Auto Group's Core Values, • Serve as a positive role model and/or teammate., • Greet customers and ascertain what each customer wants and/or needs, • Review damage reports, prepare and review repair cost estimates, and plan work to be performed, • Sand body areas to be painted and cover bumpers, windows, and trim with masking tape or paper to protect them from paint., • Fit and weld replacement parts into place, using wrenches and welding equipment, and grind down welds to smooth them, using power grinders and other tools., • Prime and paint repaired surfaces, using paint spray guns and motorized sanders, • Remove damaged sections of vehicles using metal-cutting guns, air grinders and wrenches and install replacement parts using wrenches or welding equipment., • Chain or clamp frames and sections to alignment machines that use hydraulic pressure to align damaged components., • Fill small dents that cannot be worked out with plastic or solder, • File, grind, sand and smooth filled or repaired surfaces, using power tools and hand tools, • Dispose of hazardous waste in an appropriate manner., • Remove upholstery, accessories, electrical window-and-seat-operating equipment and trim to gain access to vehicle bodies and fenders., • Maintain inventory-ordering, cancellation and returns., • Maintain current safety training for role., • Maintain Certification and training for necessary programs, • Excellent attention to detail, • Excellent customer service skills, • Ability to prioritize tasks, • Ability to function well in high-paced and at times stressful environment. Productivity over 100% and continued improvement

Job Description The Cook prepares, seasons, and cooks meats, vegetables, and other foods for consumption in accordance with specified recipes and plating guides. Join our dynamic team at Mark Twain Casino and earn a fantastic $1,000 retention incentive in your first year! ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepares food orders based on the specified recipes, taking into consideration guest requests., • Adjusts thermostat controls to regulate temperature of grills and deep fryers., • Measures and mixes ingredients according to recipe to prepare salads, sauces, etc., • Grills and/or frys meats, chicken, and fish., • Cooks on food fryers, grills, and flat tops., • Adds seasoning to foods during mixing or cooking., • Observes and tests foods being cooked by either pressure testing and/or use of a thermometer to determine whether each item is properly cooked., • Ensures portion sizes and plates foods based on established plating guides., • Ensures proper labeling and rotation of foods, • Ensures work areas are clean and sanitized, • Understands and observes all health and safety regulations QUALIFICATIONS • Outstanding interpersonal and communication skills, • Ability to multi-task and prioritize work demands, • High School Diploma or GED Must be able to obtain and maintain a Missouri Level II Gaming License that will be provided by Mark Twain Casino LANGUAGE SKILLS Must be able to effectively communicate in English both verbal and written. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS: None Reasoning Responsibilities: Planning, Remembering Details, Using Arithmetic, Reading, Making Decisions, Working Rapidly, Working at Various Tempos, Concentrating Amid Distractions, Examining and Observing Details Physical Demands: Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Tasting, Sitting, Bending/Stooping, Observing, Stretching, Pushing, Turning, Balancing Work Environment: Inside, Noisy, Heat, Hazard, Odors, Gloves, Secondary Smoke, and Bright Lights CERTIFICATES, LICENSES, REGISTRATIONS Must be able to obtain and maintain a Missouri Level II Gaming License that will be provided by Mark Twain Casino EMPLOYEE BENEFITS INCLUDE: • Free Food, Employee Discounts, Team Celebrations, Awards, and more..., • Paid Time Off (PTO) earned each pay period for Full-Time Team Members., • Paid Holidays for Full-Time Team Members, • Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members, • 401(k) with Company Match, • Free Life Insurance for Full-Time Team Members, • Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. #ZRHMT

Job DescriptionJob Title: Dietary Worker Job Description Join our dynamic team in the food service industry, where you will have the opportunity to work as a utility worker, dishwasher, tray passer, or cook. This role is perfect for individuals who enjoy working in a fast-paced environment and are committed to providing excellent service. Responsibilities • Assemble patient trays in a timely and accurate manner, ensuring all items are placed according to patient requests and therapeutic diet orders., • Serve cafeteria customers in a timely and courteous manner., • Handle cash accurately and operate the cash register proficiently., • Prepare food for patients, cafeteria, and special functions., • Clean work areas related to the preparation and serving of food.Essential Skills, • Proficiency in cleaning, mopping, sweeping, and other janitorial duties., • Ability to sanitize and handle food safely., • Experience in food service, line cooking, dishwashing, and hospitality.Additional Skills & Qualifications, • Knowledge of proper and safe use of applicable custodial equipment., • Willingness to learn and grow., • Appropriate maturity of judgment and high standards for work areas and appearance., • Ability to work a flexible schedule, including nights, weekends, and some holidays., • No previous experience required, but the ability to learn and use established techniques is essential.Why Work Here? Working here offers the chance to be part of a supportive and engaging environment where your contributions matter. We value work-life balance and provide opportunities for growth and development. Work Environment You will work in a hospital setting with a climate-controlled environment that includes a brand new café and an older kitchen. Adherence to the dress code is required, and you will need to comply with background and drug test requirements. Job Type & Location This is a Contract position based out of Lake Saint Louis, MO. Pay and Benefits The pay range for this position is $17.00 - $19.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program About Aerotek: We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description Responsibilities: • Prepare and cook menu items according to recipes and standards, • Set up and stock stations before service, • Maintain cleanliness and food safety standards, • Work efficiently during busy service times, • Assist with prep work and kitchen closing duties, • Previous kitchen experience preferred (but not required), • Ability to work in a fast-paced environment, • Strong work ethic and reliability, • Ability to stand for long periods and lift up to 40 lbs, • Must follow food safety and sanitation guidelines

Job Description Looking for immediate help in our fast paced kitchen as a line cook with room to grow. We are very flexible and looking for night help and some Saturday or Sunday hours. Pay is negotiable. Looking for a dependable person that can help our night lead with overseeing kitchen ticket times, inventory control and the many needs of a kitchen. Looking to hire immediately. This position is stating part time but can be full-time if that is what you are looking for. Company DescriptionWe are a Bar and Grill - with many families that come here to dine. Our kitchen is small but a very fast paced kitchen. Our team members are like family and help each other out. We would love to add another staff person to add to our team.We are a Bar and Grill - with many families that come here to dine. Our kitchen is small but a very fast paced kitchen. Our team members are like family and help each other out. We would love to add another staff person to add to our team.

Job Description Position Requirements • 1+ year of customer service, hospitality, or kitchen experience, • 3+ references from recent restaurant or service-related employment, • Reliable transportation (mandatory), • Food Handler’s Certification required upon application, • Availability mornings, evenings, weekends, and holidays (Wednesday-Sunday) Key Responsibilities Food Preparation & Kitchen Duties: • Perform morning prep including cleaning, cutting, and portioning seafood, • Monitor cooking times, temperatures, and product quality, • Follow company recipes and portion standards, • Set up prep stations and organize ingredients for daily kitchen operations Food Safety & Storage: • Maintain proper food safety and sanitation standards, • Store seafood correctly in refrigerators or freezers, • Label and date prepared food items for proper inventory rotation, • Follow all health department regulations and company safety policies Kitchen Operations & Team Support: • Assist cooks and kitchen staff during service when needed, • Support team members to ensure smooth kitchen operations, • Work efficiently in a fast-paced environment Cleaning & Inventory: • Clean prep areas and equipment after use, • Monitor inventory levels and notify management when supplies are low Skills & Qualities • Strong communication and teamwork skills, • Ability to follow kitchen procedures and management instructions, • Ability to handle high-volume service periods calmly and efficiently, • Commitment to maintaining a clean and organized workspace, • Professional appearance and positive attitude with guests, • Physical ability to stand 8–12 hours and lift 30–50 lbs Additional Skills (Preferred) • Willingness to assist in multiple roles (prep, cleaning, service support), • Basic knowledge of POS systems (for front-of-house positions) Join our team and be part of a fast-paced, rewarding, and fun environment!

Job Description Need experienced cook for a high volume restaurant in Troy Missouri,.

Job Description LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Tuition Reimbursement, • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionJob Overview: As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards. Responsibilities: • Cook menu items according to recipes and standards., • Maintain cleanliness and organization of workstations., • Follow food safety and sanitation guidelines. ✅ Strong knife skills and cooking techniques. ✅ Ability to work in a fast-paced environment.

Job DescriptionResponsibilites include: • Food preparation: Breading, portionng, prep and make sauces, etc, • Line Cook, • Putting away any deliveries, • Responsibility for maintenance and food safety of assigned station., • Punctual, following procedures/recipes, team player, and consistency are all a must.

Job Description Must be capable to work all stations in the kitchen. Assists in all clean up and shutting down of the shift they are working. Assists in all clean up and shutting down of the shift they are working. Makes a constant effort to improve working conditions and procedures to upgrade food quality set by the Executive Chef is constantly aware of food inventories needed for service Keeps kitchen clean at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES • Responsible in preparing food products needed for service., • Assist in training new employees under the supervision of the Sous Chefs and the Cook II, • Make a constant effort to improve working conditions and procedures to upgrade food quality set by the Executive Chef., • Be constantly aware of food inventories needed for service for the Front Line Menu's, • Keep all workstation areas clean at all times. Clean as you go. In other words, clean up your workstation as you perform duties as a Cook I., • Maintain a good working relationship with all co-workers., • Make sure all food products are properly covered, dated, and stored according to Missouri Sanitation Standards. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be at least 18 years of age. EDUCATION and/or EXPERIENCE High school diploma or equivalent required. Must have excellent employee skills and be able to work as a team. Must be able to emphasis a high level of customer service and give the best service possible LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS Must have Microsoft Office experience and basic computer skills. The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations.

Job Description Company Overview: At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities: • Greet and welcome guests with a big smile and genuine Aloha., • Make each customer's experience exceptional by listening to their needs and offering personalized recommendations., • Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates., • Get involved in community initiatives that bring people together and make a difference., • Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time., • Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot Director, • Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. Benefits and Perks: • Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit., • Employee Assistance Program (EAP): Confidential counseling for you and your loved ones. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin the Team That Brings the Heat. Hotshots Sports Bar & Grill is hiring Cooks to join our high-energy kitchen crew! If you're fast on the line, love working in a dynamic environment, and want to be part of a team that values great food and good vibes — we want to meet you. What You’ll Do: * Prepare food to Hotshots' quality and presentation standards * Keep your station clean, stocked, and efficient * Work with your team to manage high-volume service * Ensure food safety and portion control at all times * Take pride in every plate that leaves the window What You Bring: * Strong work ethic and teamwork * Ability to stay cool under pressure * Kitchen experience preferred (but not required — we train!) * Cleanliness and attention to detail * Flexibility and reliability Why You’ll Love It Here: * $15–$17/hr based on experience * Free Hotshots tacos every shift * Fast-paced, team-focused kitchen environment * Advancement opportunities — we promote from within * A fun place to work that values your hustle Apply now and bring the heat to our kitchen crew. Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Job DescriptionJoin the Team at Ivy Cafe as a Cook! Are you passionate about creating delicious dishes and working in a welcoming, community-focused environment? Ivy Cafe, located in the heart of Clayton, MO, is looking for a talented and dedicated cook to join our team. If you have a knack for crafting flavorful meals and thrive in a fast-paced kitchen, we’d love to hear from you! What You’ll Be Doing As a cook at Ivy Cafe, you’ll play a vital role in ensuring our guests enjoy a memorable dining experience. Your responsibilities will include: • Preparing and cooking a variety of dishes to meet our high-quality standards., • Following recipes and maintaining consistency in flavor and presentation., • Ensuring cleanliness and organization of the kitchen area., • Assisting with inventory management, including stocking and monitoring ingredients., • At least 1 year of experience working in a kitchen or culinary environment., • A strong understanding of food preparation techniques and kitchen safety protocols., • The ability to work efficiently in a fast-paced setting., • A positive attitude and a team-oriented mindset. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Company Description: Stone Summit Steak and Seafood, located in Wentzville, MO provides locally sourced ingredients, including beef, pork and produce, in a comfortable rustic-chic environment. Our menu features many steak, pork and seafood options with an emphasis on high-quality products. The menu includes many select cuts of beef, trimmed in-house including a bone-in Ribeye, New York Strip and our signature filet mignon. These cuts are the highest quality and most sought-after cuts in the Midwest. The service at Stone Summit Steak & Seafood Steakhouse is always attentive yet never obtrusive. Stone Summit Steak & Seafood menu of traditional fare, including their renowned hand-trimmed steaks, will surely satisfy every member of your dinner party. Stone Summit Steak & Seafood Steakhouse offers an ideal setting for your special evening with the perfect blend of ambiance, attentive service, and savory fare. For more information about the restaurant, please visit . Job Description: We are looking for fun, motivated people who are ready to join the 4S culinary team starting immediately. Preparing and serving our delicious and varying menu in a fun, energetic atmosphere is our specialty and at Stone Summit Steak & Seafood, you'll work with the best people, products, ingredients and top-of-the-line equipment to provide an exceptional experience to every guest, every visit. If you want to make great money in a professional, fast-paced, and fun environment, consider employment with Stone Summit Steak and Seafood! We are looking for candidates who are high energy, have a great personality personality, a professional appearance, and are guest-driven and striving for excellence. What the right candidates will bring: • The ability to thrive in a fast-paced environment., • A desire to help out where needed and work as part of a team., • A passion for service with a keen eye for freshness, quality and cleanliness. - An appetite for learning (and great food)., • Flexibility to work a variety of shifts. We are currently seeking to fill the following positions: • Grill Chef, • Sautée Cook, • Pantry Chef, • Prep Cook Our pay is competitive. Our food is delicious. Our people are friendly TO APPLY IN PERSON, PLEASE VISIT OUR OPEN INTERVIEWS: 17 Cliff View Dr Wentzville, MO 63385 Every week, Tuesday - Friday 2:00pm - 5:00pm Dress to impress & be ready to interview Job Types: Full-time, Part-time

Job Description Company Overview: At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As a Grill Cook, you're the flavor hero behind every craveable bite. You’ll prepare grilled proteins with precision, passion, and pride—while keeping our kitchen clean, safe, and flowing smoothly. Whether you're firing up the grill, slicing fresh ingredients, or helping your teammates, you’ll live out the Aloha Spirit and bring great energy to every shift. Responsibilities: * Grill and prepare proteins to perfection while following Hawaiian Bros recipes and food safety standards. * Maintain a clean, organized, and safe work environment—because good vibes start with good habits. * Communicate clearly and kindly with your team to keep the flow smooth and the orders hot. * Keep cool under pressure—especially during peak hours—while staying focused on quality. * Support teammates across all kitchen roles, including prep, dish, and bagging, when needed. * Uphold the Ohana values by respecting teammates, honoring our standards, and showing pride in your work. Benefits and Perks: * Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit. * On Board Referral Program: Help us find great team members and earn up to $500 for each new hire. * Academic Rewards: Get rewarded for rocking your grades. * Employee Assistance Program (EAP): Confidential counseling for you and your loved ones. * Unlimited high-fives and more: Join our Ohana and have a blast. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDo you love little giggles, tiny high-fives, and making a difference in a child’s day? How about whipping up tasty meals that fuel happy, growing minds? If so… we want YOU on our team!!!!!!! What You’ll Do: As a Substitute Teacher/Cook, you’ll jump in where you’re needed most—whether that's helping our littlest learners explore, create, and learn, or helping prepare nutritious meals that keep everyone smiling. Every day is a chance to make a big impact in small but meaningful ways! We are located in the following counties: Ray, Lafayette, Johnson, Carroll, Pettus, Saline and Chariton. You Might Be a Perfect Fit If You: • Enjoy working with children birth to age five, • Love creating positive, caring environments, • Can help with fun classroom activities, • Don’t mind light housekeeping to keep everything safe & tidy, • Are happy to help serve meals or assist in the kitchen, • Believe in teamwork, kindness, and community, • Can be flexible with your schedule to fill in as needed A Peek at the Role: • Assist teachers with daily classroom routines, • Support children during meals and activities, • Help prep and serve well-balanced meals, • Follow safety, hygiene, and licensing guidelines, • Maintain confidentiality and professionalism, • Get lots of smiles, surprises, and “look what I made!” moments What You Need: • High School Diploma/GED, • Ability to pass background checks & screenings, • Willingness to complete required trainings, • A caring heart and a can-do attitude! Hours: This is a flexible substitute position—perfect for someone who enjoys variety and stepping in to help when needed! Join Us in Making a Difference! At MVCAA, our mission is simple: to support families and strengthen our community. As part of our Head Start team, you’ll help lift up children and families—one smile, one meal, one interaction at a time. Ready to jump in and be part of something meaningful? Apply today and grow with us! 💚🌱 EEO Statement: MVCAA provides equal employment opportunity to all individuals regardless of their race, color, religion, sex, age, national origin, disability unrelated to ability to do a job, gender identity, sexual orientation, military services, veteran status, pregnancy, childbirth, genetic information or any other characteristic protected by law. Powered by JazzHR zU4m7Ii2IM

Job DescriptionLine Cook – CB’s ChopHouse CB’s ChopHouse is a beloved local steakhouse and American grill known for expertly prepared steaks, signature sandwiches, hearty entrees, and a welcoming dining experience with craft cocktails, premium bourbons, and elevated comfort food. Our menu features favorites like ribeye, beef tenderloin, tossed wings, Southwestern egg rolls, and chef-driven lunch and dinner items that keep guests coming back for more. We are seeking a motivated Line Cook to join our kitchen team and help deliver high-quality, consistent food that exceeds guest expectations. This role is perfect for someone who thrives in a fast-paced kitchen, takes pride in cooking from scratch, and is committed to elevating every dish that leaves the line. What You’ll Do * Prepare and cook menu items according to recipes and quality standards for steaks, sandwiches, pizzas, appetizers, and daily specials. * Set up and maintain a clean, organized, and well-stocked workstation for service. * Assist in ingredient prep including chopping, portioning, trimming proteins, and prepping sauces and sides. * Follow all food safety, sanitation, and cleaning procedures to maintain a safe kitchen environment. * Execute dishes with attention to presentation, portioning, and temperature. * Communicate clearly with the kitchen and front-of-house teams to support smooth service. * Support inventory rotation and basic receiving duties as needed. What We’re Looking For * Previous experience as a line cook or in a professional kitchen preferred. * Strong knife skills and knowledge of cooking techniques across proteins, sides, and sauces. * Ability to work under pressure and maintain consistency during busy service periods. * Excellent communication and teamwork skills. * Dependable, organized, and committed to high standards of cleanliness and food quality. Why You’ll Love Working Here * Work in a dynamic steakhouse kitchen with a diverse menu of American classics. * Competitive pay based on experience with opportunities for growth. * Supportive team environment and clear paths for advancement. * Flexible scheduling and development through hands-on training. If you’re passionate about food, love working as part of a team, and want to help maintain our reputation for flavorful, high-quality dishes every night, apply today to join CB’s ChopHouse as a Line Cook.

Job Description Overview At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! ???? As a Jack’s team member, you’ll be the first smiling face customers see. Day-to-day, you’ll: * Provide fast, friendly service to our guests * Help customers order their favorite meals * Prepare delicious southern foods (did someone say chicken? ????????) * Keep the restaurant squeaky clean and looking fantastic * Organize and ensure supplies are neat and well-stocked * Work with your managers and coworkers to meet daily goals What You Bring to the Table: * Teamwork - You’re always ready to lend a hand and jump in where needed * Integrity - If something goes wrong, you make it right * Reliability - You’re dependable and show up on time * Flexibility - You multitask without breaking a sweat * A Smiling Face - Making folks happy is your jam Rewards You’ll Enjoy: ???? Weekly pay ???? Paid training ???? Awards and recognition ???? Growth Opportunities (We love promoting from within!) ???? Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.) ???? Company-provided uniforms ❤️ Medical, vision, and dental insurance ???? Paid vacation ???? 401k with a company match Starting pay up to $11/hr based on experience and position.

Job Description Baisch Nursing Center-De Soto, MO We are looking for a Full-time Dietary Cook/Aide in the Evenings. Duties • Prepare and cook a variety of meals according to established recipes and dietary guidelines., • Ensure all food is prepared in compliance with food safety standards and sanitation regulations., • Assist in menu planning and meal preparation based on residents' dietary needs., • Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices., • Provide excellent customer service by interacting positively with residents during meal service., • Support the team with bussing tables, cleaning dining areas, and ensuring a pleasant dining experience for all residents. Skills • Experience in assisted living, nursing home, or hospital settings preferred., • Strong background in food production and culinary techniques., • Excellent time management skills to efficiently prepare meals within designated timeframes., • Familiarity with food handling procedures and safety regulations., • Ability to work collaboratively within a team environment while also demonstrating strong customer service skills., • Previous experience as a dietary aide or in a food service role is highly desirable., • Competence in cleaning, sanitation, and maintaining kitchen equipment Join our team as a Dietary Cook where your culinary expertise will contribute significantly to the health and satisfaction of our residents!

Job Description1818 Bistro is an upscale eatery on South Main Street. We are new owners and moving the needle forward for dining in the Historic District. We are open Tuesday through Saturday. If you are an enthusiastic, motivated individual who can take direction well and are a self starter we want to speak to you. An integral part of a restaurant is a line cook. Must be able to read a monitor with Toast POS system, work in a fast paced environment, be courteous and kind to fellow employees and be able to learn quickly. Responsibilites include: • Food preparation and food safety knowledge, • Responsibility for maintenance and food safety of assigned station., • Knife skills, • Opening and closing duties, • Ability to step up to keep kitchen clean and organized., • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionBenefits: • Medical/Dental/Vision Insurance (if weekly hours meet required min.), • 401(k) matching, • Employee discounts, • Flexible schedule This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Requirements & Expectations: • Minimum of 3 years, but preferably at least 4 years of saut experience plus experience working salad station on the line, • Ability to successfully work a saut station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team, • Ability to handle knives, operate kitchen equipment, work with high heat/open flame, • Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards, • Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards, • Ability to effectively communicate with BOH team in loud environment, • Must be available 7 days per week, including nights, weekends & some holidays, • Regular, predictable and reliable attendancePhysical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Continuous use of hands and arms; continuous bending, reaching & twisting, • Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb

Job DescriptionDo you love little giggles, tiny high-fives, and making a difference in a child’s day? How about whipping up tasty meals that fuel happy, growing minds? If so… we want YOU on our team!!!!!!! What You’ll Do: As a Substitute Teacher/Cook, you’ll jump in where you’re needed most—whether that's helping our littlest learners explore, create, and learn, or helping prepare nutritious meals that keep everyone smiling. Every day is a chance to make a big impact in small but meaningful ways! We are located in the following counties: Ray, Lafayette, Johnson, Carroll, Pettus, Saline and Chariton. You Might Be a Perfect Fit If You: • Enjoy working with children birth to age five, • Love creating positive, caring environments, • Can help with fun classroom activities, • Don’t mind light housekeeping to keep everything safe & tidy, • Are happy to help serve meals or assist in the kitchen, • Believe in teamwork, kindness, and community, • Can be flexible with your schedule to fill in as needed A Peek at the Role: • Assist teachers with daily classroom routines, • Support children during meals and activities, • Help prep and serve well-balanced meals, • Follow safety, hygiene, and licensing guidelines, • Maintain confidentiality and professionalism, • Get lots of smiles, surprises, and “look what I made!” moments What You Need: • High School Diploma/GED, • Ability to pass background checks & screenings, • Willingness to complete required trainings, • A caring heart and a can-do attitude! Hours: This is a flexible substitute position—perfect for someone who enjoys variety and stepping in to help when needed! Join Us in Making a Difference! At MVCAA, our mission is simple: to support families and strengthen our community. As part of our Head Start team, you’ll help lift up children and families—one smile, one meal, one interaction at a time. Ready to jump in and be part of something meaningful? Apply today and grow with us! 💚🌱 EEO Statement: MVCAA provides equal employment opportunity to all individuals regardless of their race, color, religion, sex, age, national origin, disability unrelated to ability to do a job, gender identity, sexual orientation, military services, veteran status, pregnancy, childbirth, genetic information or any other characteristic protected by law. Powered by JazzHR ikZO1ThFVp

Friendship Village, a premier Life Plan Community located in St.Louis, is looking for qualified individuals to join our team.Great working conditions, wonderful residents, and caring, dedicated staff are just a few of the benefits of a senior living career with us.If you love providing exceptional r

Job Description APEX Restaurant and Market Solutions is the premier corporate dining and vending company. We are seeking a new employee to join our dynamic organization. Work Monday through Friday, daytime hours. NO NIGHTS OR WEEKENDS. We are looking for a prep cook to help prepare recipes per the executive chef's direction. Must be able to work in a fast-paced environment. Our employees must be positive and detail oriented. They must also know and follow all sanitation and cleanliness procedures. Proper knife handling skills is a must, and you must be ablet o follow a prep list given by the Executive Chef. Must have a willingness to cross train at other stations and help other team members out. Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.

Job DescriptionFull-Time Kitchen Manager / Chef Location: Tailleur Restaurant – Kansas City, MO About Tailleur Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors, and exceptional guest experiences. We’re looking for a talented Kitchen Manager/Chef to lead our culinary team, drive menu innovation, and uphold our high standards of quality, consistency, and presentation. Job Summary The Kitchen Manager/Chef will oversee all back-of-house operations, menu creation. kitchen team management and cost control. The ideal candidate is a hands-on leader with refined culinary skills, a passion for fresh, seasonal ingredients, and the ability to inspire a cohesive kitchen team. Key Responsibilities • Develop and execute seasonal menus that reflect Tailleur’s elevated French-inspired style., • Lead, train, and mentor kitchen staff to ensure consistent food quality and efficient service., • Manage daily kitchen operations, including prep, service, and closing procedures., • Maintain proper inventory levels, ordering, and supplier relationships., • Monitor food and labor costs, ensuring targets are met without compromising quality., • Oversee compliance with all health, safety, and sanitation regulations., • Collaborate with management on special events, menu rollouts, and promotions., • Maintain a positive and productive work environment while setting a professional tone for the team.Qualifications, • Min 3–5 years of experience as a Sous Chef, Kitchen Manager, or Executive Chef in a high-volume kitchen., • Proven leadership skills with the ability to manage and motivate a team., • Advanced culinary knowledge, with a passion for seasonal and locally sourced ingredients., • Strong organizational and time management skills., • Ability to thrive under pressure while maintaining high standards.

Job Description Line Cook – Full Time Ozarks Meat Factory | Fulton, MO Ozarks Meat Factory is looking for a dependable, hardworking Line Cook to join our team! We are a fast-paced restaurant and meat market serving breakfast, lunch, and dinner, and we need someone who can keep up and take pride in great food. What You’ll Do: • Prepare and cook menu items for breakfast, lunch, and dinner service, • Maintain a clean, organized, and efficient workstation, • Follow recipes and portion standards to ensure consistency, • Work as part of a team to deliver high-quality food quickly, • Assist with prep work, stocking, and kitchen organization, • Ensure all food safety and sanitation standards are followed ✅ What We’re Looking For: • Experience cooking in a full-service restaurant, • Ability to cook across all shifts (breakfast, lunch, and dinner), • Strong work ethic and reliability, • Ability to work in a fast-paced environment, • Team player with a positive attitude, • Must be able to stand for long periods and lift up to 50 lbs What We Offer: • Full-time position, • Competitive pay (based on experience), • Opportunities for growth as we expand our operations, • On-the-job training to sharpen your skills, • Work with a team that takes pride in quality food and service About Us: Ozarks Meat Factory is a locally owned restaurant and meat market focused on premium meats, house-smoked BBQ, and homestyle cooking. We’re growing fast and building something special in the Fulton community. Apply today and be part of the OMF team!

Job Description Duties will be preparation of breakfast and lunch items such as breakfast sandwiches and plates, waffles, french toast and croquette plates. lunch items will be deli sandwiches, chili dogs, quesadillas and other similar items. All meats are pre cooked. ,

Job Description Job Title: Dietary Cook START ASAP Job Description We are seeking dedicated Dietary Cooks to join our team. Positions available include two cooks for the back of house working from 10:30 am to 7:00 pm, and one customer-facing cook from 6:00 am to 2:30 pm. Weekend work is required every other weekend. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, and special/catered events. Responsibilities • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, and special/catered events., • Read and follow basic recipes and/or product directions for preparing various food items., • Prepare food and serve customers at an a la carte station and/or operate a grill station., • Attend work and show up for scheduled shifts on time with satisfactory regularity., • At least 1 year of cook experience., • Proficiency in following recipes., • Experience in food preparation, tray line, cooking, and food production., • 1 - 2 years of previous related experience is beneficial. Our organization offers excellent opportunities for career advancement, with a climate-controlled environment and good benefits available upon permanent employment. Work Environment This position is based in a hospital setting, providing a structured and supportive work environment Job Type & Location This is a Contract to Hire position based out of Richmond Heights, MO. Pay and Benefits The pay range for this position is $18.00 - $18.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program About Aerotek: We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job DescriptionDo you love little giggles, tiny high-fives, and making a difference in a child’s day? How about whipping up tasty meals that fuel happy, growing minds? If so… we want YOU on our team!!!!!!! What You’ll Do: As a Substitute Teacher/Cook, you’ll jump in where you’re needed most—whether that's helping our littlest learners explore, create, and learn, or helping prepare nutritious meals that keep everyone smiling. Every day is a chance to make a big impact in small but meaningful ways! We are located in the following counties: Ray, Lafayette, Johnson, Carroll, Pettus, Saline and Chariton. You Might Be a Perfect Fit If You: • Enjoy working with children birth to age five, • Love creating positive, caring environments, • Can help with fun classroom activities, • Don’t mind light housekeeping to keep everything safe & tidy, • Are happy to help serve meals or assist in the kitchen, • Believe in teamwork, kindness, and community, • Can be flexible with your schedule to fill in as needed A Peek at the Role: • Assist teachers with daily classroom routines, • Support children during meals and activities, • Help prep and serve well-balanced meals, • Follow safety, hygiene, and licensing guidelines, • Maintain confidentiality and professionalism, • Get lots of smiles, surprises, and “look what I made!” moments What You Need: • High School Diploma/GED, • Ability to pass background checks & screenings, • Willingness to complete required trainings, • A caring heart and a can-do attitude! Hours: This is a flexible substitute position—perfect for someone who enjoys variety and stepping in to help when needed! Join Us in Making a Difference! At MVCAA, our mission is simple: to support families and strengthen our community. As part of our Head Start team, you’ll help lift up children and families—one smile, one meal, one interaction at a time. Ready to jump in and be part of something meaningful? Apply today and grow with us! 💚🌱 EEO Statement: MVCAA provides equal employment opportunity to all individuals regardless of their race, color, religion, sex, age, national origin, disability unrelated to ability to do a job, gender identity, sexual orientation, military services, veteran status, pregnancy, childbirth, genetic information or any other characteristic protected by law. Powered by JazzHR ua8gvDC2V9

Job Description Morning Bistro Cook - Courtyard by Marriott - St. Louis, MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced Evening Bistro Cook for our Courtyard by Marriott in St. Louis, MO. This person will cook and prepare all food for the hotel and the hotel guests. What You Will Be Doing: • Reviews menu and reviews forecasting sheets to estimate food requirements and procures food from storage., • Keeps cooks line well-stocked with food, plates, and utensils., • Neatly arranges all foods on plates., • Keeps the kitchen as clean as possible at all times., • Ensures proper sanitation procedures are being observed at all times., • Ensures that food for meetings and functions are ready prior to serving times. The Ideal Candidate: • Previous experience as a cook is required. Experience as a cook in a hotel setting is preferred. About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job Description • We are hiring immediately for full time COOK positions., • Location: CHS - POPLAR BLUFF - 3100 Oak Grove Road, Poplar Bluff, MO 63901. Note: online applications accepted only., • Schedule: Full time schedule. Hours and days may vary. Further details upon interview., • Requirement: One year of culinary experience required., • Perks: Training onsite!, • Fixed Pay Rate: $15.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionCompany Description Most companies talk about culture. Grimco has been building one for 150 years. We're a family-owned, $1.5B wholesale sign supply manufacturer and distributor with 65+ locations across North America and the UK - and we're still growing. We've outlasted recessions, competitors, and every trend that was supposed to make companies like us obsolete. The reason? We hire people who are here for it, we invest in them, and we get out of their way. This isn't a company where you clock in, do your job, and hope someone notices. It's a place where the people who put in the work and think dynamically get into bigger roles, bigger responsibilities, and bigger paychecks. Our best leaders started exactly where you're starting. We operate like a company that's been around forever because we have been — but we move like one that has something to prove. If that sounds like the kind of place you want to build your career, let's talk. Job Description About the Role Grimco has been built by great people — and finding those people is what this role is all about. As a Corporate Recruiter, you'll own full-cycle recruiting across a wide range of positions: hourly warehouse roles, outside sales, and corporate functions. You'll work directly with hiring managers across 65+ locations in North America and the UK, moving fast, building relationships, and making sure every candidate experience reflects who we are as a company. This is a high-impact role on a recruiting team where your work is visible and your contributions matter from day one. What You'll Do • Manage full-cycle recruiting for hourly, sales, and corporate roles nationwide — from sourcing through offer, • Source candidates proactively via LinkedIn, job boards, resume databases, networking, and career fairs, • Review inbound applications daily and maintain a healthy pipeline across active requisitions, • Conduct initial phone screens and coordinate interview scheduling with hiring managers, • Draft and extend verbal and written offers; guide candidates through pre-employment screening, • Post and maintain job listings on the company website, job boards, and social media, • Collect and process new hire paperwork, • Coordinate with internal departments to prepare for employee start dates and onboarding, • Highly Collaborative. Contribute to recruiting process improvement, reporting, and team projects as needed.Qualifications What We're Looking For • Bachelor's degree in Human Resources, Business, Communications, Psychology, or a related field, • 0-3 years in recruiting, HR, sales, or a fast-paced customer-facing role, • Strong communicator - clear, direct, and easy to work with whether you're talking to a warehouse manager or a CFO candidate, • Organized and adaptable, with the ability to manage multiple open roles and shifting priorities without dropping the ball, • Comfortable working in an ATS and sourcing across multiple platforms (experience with SmartRecruiters or LinkedIn Recruiter is a plus) Additional Information Benefits • Medical, dental, and vision coverage — premiums have not increased in over 16 years, • Paid Maternity & Paternity Leave, • Paid Holidays, • PTO accrual with payout option, • 401(k) with Profit Sharing — up to 6% of total compensation, • Employee Referral Program, • Volunteer Time Off Grimco is a 150-year-old, family-owned wholesale sign supply manufacturer and distributor with 65+ locations across North America and the UK. We distribute traffic signs, digital print media, wrap films, grand format printers, LEDs, substrates, and more to the sign industry — but what we're really known for is how we operate internally. In St. Louis specifically: • Modern, collaborative office space designed for cross-department teamwork, • Regular team events: Fall Festival, Chili Cook-Off, Happy Hours, holiday celebrations, and more, • Direct access to HR leadership — our team is hands-on and genuinely invested in your development, • A promote-from-within culture backed by 150 years of stability

Job Description APEX Restaurant and Market Solutions is the premier corporate dining and vending company. We are seeking a new employee to join our dynamic organization. Work Monday through Friday, daytime hours. NO NIGHTS OR WEEKENDS. We are looking for a prep cook to help prepare recipes per the executive chef's direction. Must be able to work in a fast-paced environment. Our employees must be positive and detail oriented. They must also know and follow all sanitation and cleanliness procedures. Proper knife handling skills is a must, and you must be ablet o follow a prep list given by the Executive Chef. Must have a willingness to cross train at other stations and help other team members out. Responsibilities: · Follow all sanitation and cleanliness procedures. · Handle knives safely and properly. · Follow prep lists provided by the Executive Chef in a timely manner · Crosstrain at other stations and assist team members as needed · Customer service focused Requirements: · Ability to lift to 50 lbs. and stand for 8 hours. · Strong attention to detail and teamwork. Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds