Cook jobs in Missouri - Page 9

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $16.50-$19.00/hr Schedule: Full Time, Various Shifts In this position, your main responsibilities will include: • The preparation of high-quality food following standard recipes and special diet orders., • Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation., • Knowledge of sanitation and safe food handling standards., • The ability to communicate clearly and work cohesively with the other restaurant team members., • Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time., • Strong customer service skills are required. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration. #IND123

Job Description Racquet Club Ladue is currently adding full-time & part-time Pantry & Hot Line Cooks to our growing culinary team. Fun but professional atmosphere. Looking for candidates who… -work well as part of a team -have Sunday availability -possess proper sanitation procedures & food handling knowledge -are reliable & interested in learning -experience preferred but not necessary Competitive Pay Based on Experience -Full-Time staff - Health/Dental/Vision - (offered after 90 days) -Part-Time and Full-Time staff eligible for paid time off after one year as of the following September 1st. Contact: Mary Handrahan Food & Beverage Director Racquet Club Ladue

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: • Cook to order in fast paced restaurant, • Responsibility for maintenance and food safety of assigned station., • Team Player, • Reliable and have transportation, • Quality pay for nights and weekends

Job Description Square One Brewery & Distillery is currently looking for experienced line cooks to fill out our kitchen. Open 7 days a week, our creative, seasonal menu emphasizes freshly prepared dishes, many of which are made from scratch. This is a high volume restaurant. We are hiring a night time position - weekend hours are involved. Brunch experience is a plus. Please apply in person at 1727 Park Avenue.

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Flexible schedule, • Free food & snacks Responsibilities: • Prepare and cook menu items according to recipes and presentation standards., • Maintain a clean and organized work station to ensure food safety and hygiene., • Assist in inventory management and stock rotation of kitchen supplies., • Collaborate with kitchen staff to ensure efficient meal service and guest satisfaction., • Monitor food quality and presentation before serving to guests., • Adhere to health and safety regulations while handling food and kitchen equipment., • Participate in daily prep work and assist in menu development as needed., • Support the kitchen team during peak service times to ensure timely delivery of meals.Requirements:, • Proven experience as a Line Cook or similar role in a fast-paced kitchen environment., • Knowledge of food safety regulations and best practices., • Ability to work well under pressure and manage time effectively., • Strong communication skills and a team-oriented attitude., • Flexibility to work evenings, weekends, and holidays as needed., • Passion for food and a willingness to learn and grow in the culinary field., • High school diploma or equivalent; culinary degree preferred.

Job DescriptionJob Overview: As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards. Responsibilities: • Cook menu items according to recipes and standards., • Maintain cleanliness and organization of workstations., • Follow food safety and sanitation guidelines. ✅ Strong knife skills and cooking techniques. ✅ Ability to work in a fast-paced environment.

Job DescriptionCookPosition Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure: This position formally reports to the Deli Manager.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge * A food handling permit must be obtained within the first 14 days of employment. * Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. * Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required. * Minimum of 6 months experience in deli or food service production facility is required. * Comprehensive understanding of federal, state, and local food sanitation guidelines is required. Non-Essential Knowledge * A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * Work with the department manager to develop daily, weekly, and seasonal menu items. * Know and practice appropriate portion control in deli production and service. * Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores. * Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli. * Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective, but is also motivating and respectful. * Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. * Train, direct, and manage part-time cooks. * Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for a positive customer and peer interactions. * Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against * Know and practice rotation procedures to ensure product dates are properly monitored. * Be familiar with the items in your department so you can accurately and courteously answer customer questions. * Meet or exceed productivity standards to produce desired team and individual results. * Promote department sales by suggesting additional products and offering samples to customers. * Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. * Now and implement the Cosentino’s Customer Service Standards. * Able to operate, clean, and maintain all equipment safely and completely. * Insure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained. * Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions * Efficiently and accurately prepare, package, and label products for sales to customers. * Ensure all coolers, freezers, and preparation areas are clean and set up in advance for deliveries. * Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs. * Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 50 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities * Climbing a ladder, possibly up to 5ft.

Job DescriptionOverview: We are looking for a candidate with great customer service skills and previous food service experience (some bartending experience is a bonus!) to join our team here at Atwell Suites KCI! The individual in this role will be cross-trained on front desk, bartending, and kitchen responsibilities. Schedule: (days scheduled will vary week to week, dependent upon operational needs) • Primarily Evening shift - need late afternoon/evening availability!, • Morning/early afternoon availability is a bonus!!, • Weekend availability, • Overtime, as needed, • Holidays, as neededPrimary Front Desk Duties and Responsibilities:, • Welcome all guests in a friendly, prompt, and professional manner, being sure to give recognition to IHG Rewards Club Members and returning guests., • Check guests in, issue room keys, and provide information on hotel services and room location., • Ensure necessary identification is taken from guests at check-in., • Answer, record, and process all guest calls, messages, requests, questions, or concerns promptly and courteously., • Accurately record guest information and preferences in the Hotels internal system., • Check guests out; resolve any late or disputed charges., • Accurately process all cash and credit card transactions using established procedures.Primary Cook Duties and Responsibilities:, • Prepare ingredients to use in cooking; check the quality of ingredients prior to use., • Cook food with various utensils or grillers; check food while cooking to stir or turn., • Follow proper procedures in handling food to ensure health and sanitation guidelines are met., • Clean work area, freezers, kitchen area, and dish area to ensure proper cleanliness is maintained; keep a sanitized and orderly environment in the kitchen., • Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates.Primary Bartending Duties and Responsibilities:, • Use great customer service skills by greeting guests pleasantly as they approach the bar/front desk, taking and preparing their orders promptly, and creating an overall friendly interaction., • Prepare beverages using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs., • Accurately process all cash and credit card transactions using established procedures., • Check guest identification in accordance with federal law., • Follow established Hotel safety protocols and procedures at all times., • Ensure that all liquor is properly secured before, during, and after every shift., • Other duties as assigned.Qualifications and Requirements:, • 1 year of experience in a similar front desk/customer service role is preferred., • 1 year of experience in a similar bartending, food service, kitchen, or line cook role is preferred., • Must be 21 years or older!, • Cash handling experience is preferred.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a Prep Cook who will enjoys preparing made from scratch food that is up to our legendary standards. As a Prep Cook your responsibilities would include: • Reading a prep sheet, • Following Texas Roadhouse legendary recipes, • Keeping the walk-in refrigerator clean and organized, • Maintaining and using the equipment properly, • Following storage and rotation procedures, • Maintains proper safety and sanitation practices, • Exhibits teamwork If you think you would be a legendary Prep Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class, • Dental and Vision Insurance, • Tuition Reimbursement up to $5,250 annually, • Paid vacation time, • Short-Term Disability, • Life, Accident, and Critical Illness insurance, • Identity Theft Protection, • Employee Assistance Program, • Business Travel Insurance, • Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What’s in it for you? Glad you asked. • Pay – Let’s be honest, we know you’re curious about pay. We offer weekly pay and competitive wages., • Flexibility – We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you., • People – You’ll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse., • New Skills – We’ll teach you our recipe for success. You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation., • Opportunities – We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Do you love to cook? Are you a team player? Do you like to work with kids too? We have the job for you! The Richmond Head Start is looking for a cook! The Cook is responsible for the overall food service, ordering, and prepping. Following established procedures and guidelines while providing educational support around nutrition. Essential Functions: Prepare and serve well-balanced, nutritious meals in large quantities within menu requirements, following established recipes Maintain accurate CACFP records Provide guidance to food service volunteers Share information with appropriate staff concerning the enrolled children’s dietary needs Maintain equipment and supplies used in the kitchen and dining area Conduct kitchen equipment and food inventory Complete production records for each meal to ensure an adequate amount of food is prepared to meet nutrition guidelines Monitor and participate in meals served and tooth brushing program Participate in annual menu planning Act as nutrition educator, providing nutrition education to families Participate in scheduled center staff meetings Maintain a clean and sanitary food prep area Complete and document weekly and monthly cleaning duties Plan and conduct two food activities a month with the input and support of the teacher Plan and conduct daily nutrition education with children Pass the ServSafe certification class within two years of hire Develop weekly grocery list and purchase necessary items that cannot be ordered through the vendor Maintain confidentiality concerning a child’s files and health needs High School Diploma or GED required Driver's License required This is a 40 hour per week position. Powered by JazzHR 6T1iDR3BNR

Job DescriptionResponsibilites include: • Responsibility for maintenance and food safety of assigned station., • Cooking scratch made food to order according to company procedures, recipes, and standards., • Assisting with all areas of need throughout the kitchen., • Cleaning, stocking, and prepping station.

Job Description Position Information • Location: Adair County Jail – 215 N. Franklin St. Kirksville, MO 63501, • Schedule: 4:30am-1pm; Must have weekend availability, • Benefits: 100% Company paid employee Medical, Dental, Life Insurance & short-term disability insurance; Paid time off available after 90 days of employment Position Summary We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities • Follow the prep list created by Director to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake basic cooking duties such as reducing sauces, parboiling food etc., • Prepare simple dishes such as salads, entrees etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Proven experience as cook, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Very good physical condition and endurance This position is safety sensitive. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location. Powered by JazzHR 8NyUUdrqTZ

Job DescriptionResponsibilities include: • Man the friers, • Prepare items according to company specifications in timely mannor., • Effectively Communicate and assist other crew members., • Food preparation and assistance to lead., • Responsibility for maintenance and food safety of assigned statio

Job Description Cook Position Overview The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner. Responsibilities • Report to work on time in a clean and complete proper uniform, • Greet all customers with a smile and a verbal greeting, "GOOD MORNING" or "WELCOME TO HUDDLE HOUSE"., • Prepare food in a timely manner once the order is placed., • Complete the position checklist while stocking and preparing the unit for the next shift., • Using all tools provided by the manager keep the work clean at all times., • Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints., • Know the menu, the daily features when applicable and be sure they are cooked and presented correctly., • Know your duties and the duties of coworkers to maximize teamwork throughout the day., • Know and follow the Huddle House steps of service with each and every guest to maximize shift sales, • Practice all rules for safety food handling cash security and all other restaurant policies., • Perform all prepping and cleaning duties as detailed or assigned by supervisor, • Ability to communicate effectively with all restaurant staff, • Some previous restaurant experience preferred

Job DescriptionResponsibilites include: • Assisting kitchen staff in general food preparation and food safety., • General kitchen maintenance and upkeep, • Prepping food to spec according to company recipes and procedures., • Receiving and rotating of all incoming product., • Ability to prioritize the kitchens needs and to work off a prep list.

PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! Panera Perks: • Competitive pay, • Eligible for a quarterly increase based on performance, • Free Meals on shifts, • Career Growth Opportunities, • Paid vacation & holidays for full-time team members Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. As a Salad & Sandwich Maker at Panera, your job includes among other tasks to: • Assemble a wide range of menu items., • Ensure every order is made quickly, correctly, and consistently., • Meet speed and accuracy goals., • Help build our culture of Warmth, Belonging, Growth, and Trust., • You enjoy working with food. (Note: Food service experience is preferred, but not required.)., • You want to partner with a fun, energized team that can work hard and laugh often., • You like the hustle and bustle of the hospitality industry., • You’re committed to health and food safety., • You’re at least 16 years of age., • You are passionate about our Guiding Values and Behaviors:, • Warmth for guests: Making people smile, • Bold thoughts, brave actions: Learning, growing, and taking risks, • Own it: Finding solutions and taking initiative, • Win together: Working (and winning) as a team, • Inspire and celebrate: Having fun and celebrating success, • A Path to Success: – Most of our retail managers started as hourly associates. Our career path program helps you get there., • Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career—whatever your goals may be., • Nationwide Opportunities: We open about 100 new cafes each year—so you’ll have plenty of chances to move or grow with us. Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. __ Equal Opportunity Employer and Affirmative-Action Employer Additional Description :

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule This is a part-time position working in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required. Must be willing to learn new skills. Primary Responsibilities: • Pastry production, • General knife handling, • Pastry plating, • Kitchen cleanliness/sanitation, • Organization skillsRequirements/Experience Desired:, • Basic knowledge of molecular gastronomy, • Cake making & decorating, • Petit fours/Mignardises, • Gluten-free, • Ice cream/sorbet, • Bread making, • 1 year experience preferred, but not required, • Ability to effectively communicate with BOH team in loud environment, • Must be available any day of the week, including nights, weekends & some holidays, • Must maintain regular, predictable and reliable attendancePhysical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Continuous use of hands and arms; continuous bending, reaching & twisting, • Physical ability to frequently lift 20-30 lbs, and occasionally up to 50lbs;, • Physical ability to squat, kneel, and climb

Job DescriptionDescription: Creating Awesome Experiences…it’s why we get out of bed in the morning. Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years. And if we’ve learned one thing during that time, it’s that catering is so much more than providing incredibly tasty food. To be the BEST, we need the BEST, and that means we need teammates who are: • Passionate, • Poised, • Positive As Pastry Cook, you will assist in creating a lasting impression for our guests. We provide upscale desserts and pastries to a variety of events around the St. Louis Area. No two events are the same, so it is always an exciting place to learn and grow your pastry career! Your COMMITMENT to us: GET THE JOB DONE (The necessary stuff) • Arrive at your station ready to work at scheduled time and in proper uniform, • Work at a brisk and steady pace, including multitasking, efficiency, and time management, • Recipe knowledge when prepping or assisting with any other production step, • Use scales, commercial equipment, recipe cards and perform portion control tests, • Maintain the kitchen and all of its equipment to a “like new” condition, • Understand the importance of producing a consistent, quality product that meets and exceed the guests’ needs in a timely and efficient manner, • Prepare a variety of baked goods and pastries including, but not limited to: Cookie Doughs, Cakes, Brownies, Muffins, Breakfast Breads, Custards, mousses, etc., • Knowledge on flavors and how to combining various tastes, • Decorate and Present Pastries and baked goods in a tasteful and beautiful way, • Knowledge of How baking ingredients work together and how they can be used in creative ways, • Attention to Detail, • Physical strength and Stamina to spend long hours standing and performing repetitive motions, • Assist in the training of new pastry employees, • Be a MIBE (Make It Better Everyday) Leader, • Model appropriate behavior and encourage team members to follow suit., • Support a climate that attracts, retains and motivates top quality service staff employees., • Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others., • 2 years Production Pastry experience with a Bakery, Caterer, or Restaurant, • Associates Degree in Baking and Pastry Arts, • Experience in a high-volume production kitchen, • Safe food handling and safety is a top priority, • Professional appearance and conduct, • Team player, • Competitive Compensation, • Employer-Paid Employee Assistance Plan (EAP), • Paid-time off that accrues based on tenure, • Flexible Hours (business driven), • Team Bonus Structure, • A dedication to MIBE – Finding ways to Make It Better Everyday, • An effort to create true Work/Life Integration for all Team members, • Leadership expectations in every position, • Regular Employee Appreciation events (Happy Hours, Coffee Trucks, Spirit Days, Donut Parties, Holiday luncheons…), • A focus on creating opportunities for all – team members, community partners & vendors included.Requirements:

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation). • The Cook will prepare all food items according to standard recipes and menu to ensure consistency of product to Guests., • Always conduct oneself in a manner that reflects a positive and professional image., • The Cook will create order lists for recipe preparations., • Communicate clearly with other Cooks and Sous Chefs., • The Cook will train lower level Cooks how to properly use equipment., • Read recipes and gather all necessary items for recipe execution., • The Cook will cook, prepare, dish-up and assemble all food for the outlet., • Adhere to control procedure for food cost and quality., • The Cook will perform all assigned side work to include replenishing/restocking work station with supplies., • Check station before, during and after shift for proper set-up and cleanliness., • The Cook will organize and prioritize work, and meet deadlines., • Work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc., • The Cook will prepare hot and cold sauces., • Perform all duties at a higher level of accuracy and speed than a Assistant Cook, • The Cook will work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity., • Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, and flat top., • The Cook will grasp, bend, lift and/or carry, or otherwise, move or push goods weighing a maximum of 150 lbs., • Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances.Qualifications, • One (1) year minimum experience in food preparation and food knowledge, • Must be able to perform all cooking duties, • Knowledge of how to prepare sauces., • Requires reading and math skill for recipes and measurements, • Possess knowledge of two stations with some familiarization of two others, • Must have basic knife skills, • Knowledge of the MSDS program, • Must be able to complete any classes or certifications required by the state of Missouri or Ameristar Casinos, Inc., • No schooling is required but culinary education is encouraged, • Must be at least 18 Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description General Job Description: The primary role of a Catering Manager is to coordinate the Sales, ordering, payment, and delivery of food and beverage with clients. Duties and Responsibilities: The Catering Manager is expected to be familiar with the catering menu and ordering policies. Upsell menu selections and maximize revenue whenever possible by increasing food spending per person and applying structured fees where appropriate. Direct point of contact with all customers through all stages from initial contact, proposal negotiations, finalized booking of catering and event sales. Event coordination and management of staff, vendors, and clients. * Cold calls and networking to develop market awareness and customer list. * Respond to requests for quotes via email, phone, website requests, social media, or other means within a timely manner. * Prepare catering orders and invoices to the specifications of the customer according to guidelines. * Ensure process is followed for jobs to be in the catering book, on the calendar, and scheduled with appropriate staff prior to the food order day. * Maintain tracking of all job details from ordering to completion. * Ensure all catering jobs leave the store complete and to Super Smokers standards. * Deliver, set-up, and serve catering depending on the requirements of the event. * Attend large jobs and preferred vendors to ensure quality and top-notch service. * Coordinate with caterers, pit cook, and catering staff to ensure quality service and proper execution. * Follow up with catering customers after the job has been completed and recommend/implement improvements when necessary. * Participate in community marketing to enhance brand awareness. * Communicate with vendors regarding job logistics. * Coordinate and facilitate food truck events. * Arrange and facilitate food tastings with potential customers. * Develop positive working relationships for repeat business. * Review and finalize sales contracts and pricing. * Coordinate and attend approved trade shows for business promotions. * Train applicable staff on catering processes and policies. * Ensure compliance with health and safety regulations. * Perform other duties as assigned. Qualifications: * Must be able to lift 80-120 lbs at a time. * Must be able to act independently to interact with a customer and set up the equipment for serving guests. * Essential skills for this role are leadership, organization, food storage and preparation expertise, attention to details, time management, and teamwork. * Individual who is organized, detail oriented and great service focused. * Must possess a valid license and have reliable transportation to make deliveries, if necessary. Must be able to be insured on the company policy at an acceptable rate to drive company vehicles. * Display an ability to interact positively with all team members, managers and customers. * Update job knowledge by participating in educational and training opportunities. Schedule: * Expected to be available on holidays and weekends, if necessary. * It may be expected or possible for an employee to respond to Customers away from the restaurant. For example, answering emails offsite. Mileage (if applicable, per the mile

Job Description Job Summary: Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: * Reads and fills written orders and follows instructions given by head cook. * Prepares menu items prior to and during meal periods according to written food orders. * Prepares, slices, and chops meats and other food products. * Uses preparatory utensils such as knives and pans on a regular basis. * Communicates with front of house staff in a professional manner regarding guest orders. * Receives and stocks all food items in appropriate storage locations by lifting and carrying products. * Maintains food product inventory and notifies head cook of shortages. * Follows portion and quality control standards of menu. * Performs end of shift duties of the kitchen daily including: washing fridges, sweeping and mopping floors, filtering deep fryers, and disposing garbage. * Cleans work areas within state health and safety guidelines. * Maintains kitchen equipment by wiping, scrubbing, and polishing as required. * Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures. * Reports any problems or discrepancies to the head cook immediately. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/ Experience: High school diploma or general education degree (GED) preferred. Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to guests, clients, and other employees of the organization. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit, climb, balance, stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 50 pounds.

Job Description A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation. MB PERKS * WORK TODAY, GET PAID TODAY!! * Free Team Member Meal & Drinks While You Work * Discount For You & Family/Friends When Not Working * Flexible Schedules, Full & Part Time Shifts Available * Health, Vision, Dental, & Life Insurance (FT Employees) QUALIFICATIONS * At least 18 years old * Must be authorized to work in the US * Must have a valid driver's license * Restaurant experience preferred WORKING CONDITIONS Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job Description The employee is responsible for preparing all food orders within a timely manner and according to guest special request and American Taco Company/Scruff's Grill recipes. Communicates with the other employees and the customer to ensure the food orders exceed the guests expectations. Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of cooking. Wash dishes in a standard 3 sink operation. Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the best food possible. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example. Follows American Taco Company/Scruff's Grill's operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift. -Maintains a clean and organized workspace -Maintains regular and punctual attendance Qualifications: -Be able to work days, nights, and weekends (Saturdays only) -Be able to work 32-40 hours per week -Be able to communicate with co-workers and managers effectively -Stand for long periods of time -Reach and lift overhead up to 50 pounds -Work in hot temperatures subject to fluctuations for long periods of time. -Work in environment where smoke, fumes, steam, and other airborne particles are present -Work around, handle, operate, and control hot equipment and products in a safe manner -Work at a pace consistent with changing business volume and demands -Ability to learn quickly & adapt. -Ability to understand and carry out oral and written instructions and request clarification when needed -Strong interpersonal skills -Ability to work as part of a team -Ability to build relationships -Ability to count change back correctly -Be self-motivated Pay/Benefits • Base pay of $13.00/hour plus shared tips, • $1 per hour worked in the form of points to be used in house for food purchases, • $50k Life Insurance Policy, • Short Term & Long Term Disability Benefits Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. EOE D/V

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality, • Must be able to work on Saturday's and Sunday's Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Searching for experienced prep and fry cooks. • Batch cooking from recipes, • Knife skills, • Food safety and food handling experience, • Professional, • Multitasker, • Comfortable in a fast paced environment, • Motivated, • Positive team member Come and talk to us about NEW OPPORTUNITIES Great JOBS Great BENEFITS Great FOOD Great TEAMMATES In addition we offer: • Teammate Discounts, • Weekly Pay, • Referral Bonuses, • Paid Vacations, • FT and PT positions and Management Opportunities, • Holiday Pay, • Medical/Prescription/Dental/Vision/Life Insurance, • 401(k) Retirement Plan with match, • Tuition Reimbursement, • Employee Assistance Program, • Awesome Selection of Food to purchase for your lunch/breaks Drug Free Workplace/EOE Job Posted by ApplicantPro

Job Description A DAY IN THE LIFE If you enjoy working in a fast-paced, casual food environment and you’re ready to work hard, we would love to have you join our team. Our Prep/Back of House position is the perfect way to start (or continue) your career and gain valuable experience in customer and food service. Our ideal candidate is friendly, flexible, and ready to collaborate and work alongside other team members to prepare food and maintain a tidy work area and kitchen; all while meeting company standards and following operational procedures. Responsibilities include preparing food, washing dishes, knowing proper handling of food and kitchen policies, and other required and necessary duties to keep the operation running smoothly. Some kitchen/restaurant experience is preferred, but we are happy to train eager candidates that are ready to learn and grow. If this sounds like something you could see yourself being part of, apply today! MB PERKS * WORK TODAY, GET PAID TODAY!! * Free Team Member Meal & Drinks While You Work * Discount For You & Family/Friends When Not Working * Flexible Schedules, Full & Part Time Shifts Available * Health, Vision, Dental, & Life Insurance (FT Employees) QUALIFICATIONS * At least 18 years old * Must be authorized to work in the US * Must have a valid driver's license * Restaurant experience preferred * Early Availability, usually 6:00 am start time. WORKING CONDITIONS Position requires qualified individuals to be able to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, be able to lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job Description We’re seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time. Key Responsibilities: • Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes., • Operate fryers safely and efficiently while monitoring cook times and temperatures., • Maintain a clean, organized, and sanitary frying station at all times., • Assist with food prep and contribute to overall kitchen operations., • Communicate with the team to ensure smooth service and timely food delivery. Requirements: • Prior kitchen experience preferred but not required—we’ll teach you!, • Ability to work in a fast-paced, high-volume environment., • Strong work ethic, attention to detail, and teamwork skills., • Willingness to adhere to food safety and cleanliness standards.

Job DescriptionThis is an entry level positionResponsibilites include: • Assisting kitchen staff in general food preparation and food safety., • Daily prep work, • General kitchen maintenance and upkeep

Job DescriptionDescription: We are seeking a skilled and enthusiastic DRAFT Cook to join our team. The ideal candidate is passionate about food, possesses strong teamwork abilities, and is detail-oriented. This role requires a candidate with excellent communication skills, a willingness to learn, and the ability to thrive in a fast-paced environment. The DRAFT Cook is expected to prepare and cook menu items, maintain a clean and organized work area, and provide exceptional customer service. Responsibilities: • Prepare and cook menu items according to established recipes and standards, demonstrating a thorough knowledge of food preparation techniques., • Maintain a clean and organized workstation, adhering to all health and safety regulations, and utilizing hand tools effectively., • Collaborate with the kitchen team, demonstrating strong teamwork skills to ensure smooth service during peak hours., • Monitor food inventory and assist with ordering supplies, utilizing organizational skills to maintain efficient stock levels., • Address customer inquiries and concerns with excellent customer service, demonstrating effective communication skills., • Troubleshoot minor equipment issues and report any major problems to the appropriate personnel, showcasing problem-solving abilities., • Assist with food preparation tasks, including chopping vegetables, preparing sauces, and assembling dishes, while being detail-oriented., • Follow all food safety guidelines and procedures, ensuring the highest standards of food quality and hygiene., • Demonstrate a willingness to learn new recipes and techniques, adapting to menu changes and seasonal offerings., • Operate kitchen machinery safely and efficiently, understanding power tool operation.Minimum Qualifications:, • General knowledge of food preparation techniques and kitchen operations., • Ability to lift up to 50 pounds., • Excellent communication skills, both written and verbal, in the English language., • Ability to work in a fast-paced environment and maintain composure under pressure., • Demonstrated teamwork skills and the ability to collaborate effectively with others., • Valid Driver's License., • Detail-oriented with strong organizational skills.Preferred Qualifications:, • Experience in a high-volume restaurant environment., • Familiarity with retail operations and sales techniques., • Experience with HVAC systems., • Experience with plumbing., • Experience with selling techniques., • Basic understanding of mathematics., • Experience with leadership., • Good driving record. Additional Desired Skills: Machinery, Operations

Job Description SUMMARY OF POSITION FUNCTION: Assists in preparing center meals and performs routine maintenance tasks. MAJOR DUTIES AND RESPONSIBILITIES: • Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations. • Assists in serving food., • Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas. • Cleans and maintains dining room and kitchen facilities., • Operates dishwashing equipment., • Cleans and checks service equipment., • Assists in moving and storing supplies., • Supervises and assists culinary art and work-based learning students in proper food preparation and storage., • Assists in supervising leisure time employees and work-based learning. Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization. SKILLS/COMPETENCIES: • Knowledge of safety and sanitation requirements in food preparation and storage, • Knowledge of methods of preparing cooking and serving food, • Working knowledge of the uses of kitchen utensils and equipment, • Ability to follow oral and written instructions, • Ability to establish and maintain effective working relationships with others, • Proficient in the use of computer software such as MSWord, Excel and Outlook, etc. EDUCATION REQUIREMENTS: • Ability to read and write English fluently EXPERIENCE: • 3 months work related experience preferred OTHER: • Must be ServSafe-certified or have the ability to be certified, • Must possess a valid driver’s license with an acceptable driving record ADA REQUIREMENTS: In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to reasonably accommodate disabled individuals. However, no accommodations will be made which may pose serious health or safety risks to the employee or others or which impose an undue hardship on the company. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. The term "qualified individual with a disability" means an individual with a disability who, with or without reasonable accommodation, can perform the essential functions of the position. PHYSICAL ACTIVITIES: • Reading, writing and communicating fluently in English, • Hearing and speaking to express ideas and/or exchange information in person or over the telephone, • Seeing to read labels, posters, documents, PC screens, etc., • Sitting, standing, moving about or walking for occasional or frequent periods of time, • Dexterity of hands and fingers to operate a computer keyboard, kitchen equipment and utensils, • Kneeling, bending at the waist, stooping and reaching overhead, • Retrieving and storing files and supplies; occasionally carrying and/or lifting up to 50 lbs. WORKING CONDITIONS: • Campus and cafeteria setting, • Indoor and outdoor environment, • Exposure to heat from ovens, burners and steam trays; exposure to cleaning products, fumes, etc., • Exposure to cutting and slicing equipment and machines with moving parts, • Exposure to high noise levels from kitchen equipment and students at meal times, • May be required to work a flex schedule to include evenings and/or weekends

Job Description Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks Entertainment is a dynamic and vibrant company offering a unique blend of experiences. With a restaurant, bar, arcade, and patio, we provide our guests with an all-encompassing entertainment experience. We're dedicated to delivering high-quality food and exceptional service in a fun and engaging atmosphere. Position Overview: We are seeking a talented and enthusiastic Cook to join our team. As a Cook at Larks Entertainment, you will play a crucial role in preparing delicious meals that complement our diverse offerings. You'll work in a fast-paced environment and collaborate closely with our kitchen team to ensure our guests have an unforgettable dining experience. Key Responsibilities: • Prepare and cook a variety of dishes for our restaurant, bar, and patio areas, adhering to our established recipes and standards., • Ensure the timely and efficient preparation of food to meet service demands., • Maintain cleanliness and organization of the kitchen and prep areas, following all health and safety regulations., • Assist in inventory management and ordering of ingredients as needed., • Collaborate with other kitchen staff to develop new menu items and improve existing offerings., • Proven experience as a cook or in a similar role within a restaurant or food service environment., • Knowledge of various cooking techniques, ingredients, and equipment., • Ability to work efficiently in a high-pressure, fast-paced environment., • Strong communication and teamwork skills., • Commitment to maintaining a clean and organized kitchen., • Competitive salary based on experience., • Opportunities for career growth and development., • A fun and lively work environment with a supportive team., • Employee discounts on food and entertainment.

Job Description About Arvum Senior Living Arvum Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities throughout the Midwest in Illinois, Iowa, Kansas, Missouri, and Wisconsin. Our company, which was built on our “Pillars of Excellence,” employs hundreds of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Full benefit package including health, dental, vision and more (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability., • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in Arvum Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V

Job Description Position Information • Location: Clay County Jail – 14 S Water St. Liberty, MO 64068, • Schedule: 5:30am-2pm; 4-5 days/week, • Benefits: 100% Company paid employee Medical, Dental, Life Insurance & short-term disability insurance; Paid time off available after 90 days of employment Position Summary We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities • Follow the prep list created by Director to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake basic cooking duties such as reducing sauces, parboiling food etc., • Prepare simple dishes such as salads, entrees etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Proven experience as cook, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Very good physical condition and endurance This position is safety sensitive. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location. Powered by JazzHR KaXfGSXqNZ

Job DescriptionSalary: $15.00 DOE ARE YOU LOOKING FOR A REWARDING JOB? WE HAVE THE JOB FOR YOU!! Promise Care Center is looking for a Dietary Cook! Our organization is family owned and proud to carry on a legacy of caring for people. We provide a safe and pleasant home for adults with mental illness, and we strive to go beyond the norm to provide a better quality of life for our residents! Your job will be to ensure that kitchen duties are completed on the weekend shift in accordance with our companys policies and regulatory guidelines. You must be self-motivated and energetic. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following: • Prepare meals and snacks according to the menu using standardized recipes., • Serve residents in a timely and polite manner following safety and sanitation guidelines., • Store food properly, clean equipment, kitchen and dining area using safety and infection control procedures., • Proper use of equipment, supplies, and dietary goods., • Maintaining a safe work environment by following safety practices within the center and immediately reporting any safety concerns or issues to the Facility Administrator. Participate in staff development, attend in-service training and maintain a positive work atmosphere by behaving and communicating in a manner that promotes cooperation and teamwork with co-workers, supervisors, residents and visitors according to the organizations policies and procedures and code of ethics. Benefits: • Medical, • Dental, • Vision, • Life Insurance (Company Paid), • PTO (Personal Time Off), • 401k

Job Description $15 an hour | $17 an hour for hours worked 6pm and later on Fright Fest Operating Days Must be at least 16 years or older to apply Details of Job: Serving food and drinks to guests, running a register, cooking and preparing food, and maintaining a clean work environment. Join the Food and Beverage team! Become a Six Flags employee and get FREE park entry! Plus enjoy exclusive employee ride nights, team member events, and more! You must be at least 16 years or older to apply and are looking to fill a variety of shifts. Pay is $15.00 per hour. We will work with your schedule! Interested? Essential Duties and Responsibilities: • Prepare and cook food, • Provide and maintain stand cleanliness, • Operating a POS terminal, • Maintain Six Flags’ Mantra (Friendly-Clean-Fast-Safe Service), • Maintain a regular, prompt attendance Skills and Qualifications: • Minimum Age: 16, • Good oral communication skills, • Comfortable working around guests and with other people, • Need to be able to work weekends, evenings, and holidays, • Must be willing to work outdoors in various weather conditions, • Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude, • Must have strong teamwork skills and the ability to work with others and follow directions, • Be Polite, Be Courteous, and have a Positive Attitude, • Be able to do a variety of jobs (cooking, cashier, patio, daily and nightly cleaning) limited only by their age, • Must have or are able to get Hepatitis A vaccinations Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description SAUTE COOKNOW HIRING ***LINE COOK //LINE COOK /// KITCHEN HELP/SAUTE COOK* Prime Rib and Lobster House in Osage Beach, MO is looking for one line cook //kitchen help //line cook to join our team. Pay is competitive with a good work environment You are able to earn a year end bonus if you meet the requirements WE ARE NOW TAKING APPLICATIONS Jeffreys Prime Rib and Lobster is a Dinner only upscale restaurant open for now Wednesday -Saturday and open on Sundays for holiday weekends and for July 4th weekend to Labor day weekend occasionally for a private event, but generally closed Mondays and Tuesdays, We are seeking a individual that must be willing to learn our style of food we have been doing this our whole adult lives and we have a winning formula in the fine dining restaurant field, we were recently voted best Steak house and seafood restaurant at the Lake by the Community, we have received many other awards and are considered one of the top restaurants in mid Missouri Our ideal candidate is self-driven, punctual, and hard-working. If you have applied in the past please feel free do so again as some files have been deleted 4-5 Day work week, usually start the shift as early as 3 pm We are located at the former Dogwood Hills Golf Resort club house on state road KK , same road as Margaritaville / Tan Tara resort 1252 highway KK, Osage Beach Missouri 65065 We are seeking a Line Cook, Kitchen Help that is available to work all the hours we are open, nights and weekends are mandatory You may visit our website at Jeffreysatthelake.com to view our establishment and review the menu to see if this might be a good fit for you. The candidate must. Be able to work well with others Be dependable. Be prompt Be drama free Have a working phone Dependable transportation Good hygiene • Qualification, • Cooking experience or Back of the House experience preferred, • Chop vegetables, prepare sauces and other food preparation and we will show you how we want it made our way, • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and help others in the kitchen, • Stock your station inventory, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Able to meet all scheduling commitments We are interviewing and will take all applicants into consideration. You may stop by for a application Right now we are there only by chance, CALL and leave a message at 573-348-3463 and we can set up a interview Or send resume through indeed. Jeffreys Prime Rib & Lobster 1252 Highway KK Osage Beach Mo, 65065 573-348-DINE (3463) Thank You for your interest and looking forward to schedule a interview, Jeff and Mary * By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Cook prepares, seasons, and cooks meats, vegetables, and other foods for consumption in accordance with specified recipes and plating guides. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepares food orders based on the specified recipes, taking into consideration guest requests., • Adjusts thermostat controls to regulate temperature of grills and deep fryers., • Measures and mixes ingredients according to recipe to prepare salads, sauces, etc., • Grills and/or frys meats, chicken, and fish., • Cooks on food fryers, grills, and flat tops., • Adds seasoning to foods during mixing or cooking., • Observes and tests foods being cooked by either pressure testing and/or use of a thermometer to determine whether each item is properly cooked., • Ensures portion sizes and plates foods based on established plating guides., • Ensures proper labeling and rotation of foods, • Ensures work areas are clean and sanitized, • Understands and observes all health and safety regulations QUALIFICATIONS • Outstanding interpersonal and communication skills, • Ability to multi-task and prioritize work demands, • High School Diploma or GED Must be able to obtain and maintain a Missouri Level II Gaming License that will be provided by Mark Twain Casino LANGUAGE SKILLS Must be able to effectively communicate in English both verbal and written. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS: None Reasoning Responsibilities: Planning, Remembering Details, Using Arithmetic, Reading, Making Decisions, Working Rapidly, Working at Various Tempos, Concentrating Amid Distractions, Examining and Observing Details Physical Demands: Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Tasting, Sitting, Bending/Stooping, Observing, Stretching, Pushing, Turning, Balancing Work Environment: Inside, Noisy, Heat, Hazard, Odors, Gloves, Secondary Smoke, and Bright Lights CERTIFICATES, LICENSES, REGISTRATIONS Must be able to obtain and maintain a Missouri Level II Gaming License that will be provided by Mark Twain Casino EMPLOYEE BENEFITS INCLUDE: • Free Food, Employee Discounts, Team Celebrations, Awards, and more..., • Paid Time Off (PTO) earned each pay period for Full-Time Team Members., • Paid Holidays for Full-Time Team Members, • Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members, • 401(k) with Company Match, • Free Life Insurance for Full-Time Team Members, • Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. #ZRHMT

Job Description A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities: • Ensure ingredients and final products are fresh, • Follow recipes, including measuring, weighing and mixing ingredients, • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods, • Present, garnish and arrange final dishes, • Occasionally serve food, • Maintain a clean and safe work area, including handling utensils, equipment and dishes, • Handle and store ingredients and food, • Maintain food safety and sanitation standards, • Clean and sanitize work areas, equipment and utensils, • Execute opening and closing procedures, • Set up workstations with required ingredients and equipment, • Check the quality and freshness of ingredients, • Monitor station inventory levels, • Accommodate guests’ special requests, • Operate kitchen equipment such as broilers, ovens, grills and fryers • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness • Ability to work as part of a team, collaborating on complex dishes • Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers • Calm demeanor to work in a high-stress, fast-paced environment • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing • Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Job Description Job Type: Part Time (25-35 hours per week) Responsibilities • Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers., • Product Consistency: Cooking menu items per Post standards to ensure consistency, • Product Quality: Maintaining menu item production quality per Post standards, • Product Presentation: Consistent menu item presentation per Post standards., • Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards., • Equipment Maintenance: Help maintain all kitchen equipment and coolers., • Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin., • Benchmarks: Consistently meet Post service and performance benchmarks. Required Knowledge, Skills, and Experience • Attention to detail, • Personable, friendly, and not afraid to smile, • Responsible and punctual, • Strong work ethic and positive attitude, • General food knowledge Preferred Knowledge, Skills, and Experience • Prior cooking and cleaning experience in the restaurant industry, • Organizational skills and ability to use email, • Familiarity with MICROS Point of Sale system, • Substantive knowledge of food and cooking techniques Compensation • Starting pay of $15 an hour, • Free shift meal on all shifts, • Bonuses

Job DescriptionThis is an entry level positionResponsibilites include: • Assisting kitchen staff in general food preparation and food safety., • General kitchen maintenance and upkeep

Job Description Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.