Cook jobs in Yonkers, New York - Page 4Create job alerts

Prepare inspired and unique meals for customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check food and ingredients for freshness.Work well under pressure and within the time limit.Ensure that kitchen

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil). Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Able to follow food safety, cleanliness, and quality standards.

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to plan

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Line Cook Job Duties: Sets up and stocks food items and other necessary su

Adheres to all funding source standards in addition to the Agency (The Salvation Army) policies and procedures; seeks guidance/clarification from their immediate supervisor regarding interpretation, applicability, and implementation.

Chartwells K12 + We are hiring immediately for full time COOK positions.Location** : Mamaroneck School District - 1000 West Boston Post Road, Mamaroneck, NY 10543.Note: online applications accepted_ _.Schedule : Full time schedule; days may vary, 7:00 am to 2:00 pm.Requirement :

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Our Commitment to Diversity and Inclusion** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their a

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

And responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. They are not intended to be an exhaustive list of all responsibilities, duties and skills required o

Outback Steakhouse - 539 River Road - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Maintaining a clean and food-safe environment; Assessing ingredi

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work; Collaborate with both BOH and FOH team members to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work areas; Prepare food items according

Olive Garden - - Responsibilities: Prepare and cook food to specifications; Flawlessly execute recipes to meet guest expectations; Maintain high safety and sanitation standards; Ongoing training to build skills; Keep the kitchen clean and organized.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company

True Food Kitchen - - Responsibilities: Prepare menu ingredients following a recipe to produce consistent results; Complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed; Rinse and cuts raw food products; Portion products and follow recipes to en

Panda Express - - Responsibilities: Support management in store operations during the shift; Lead and develop the team during the shift; Cook and prepare Panda favorites for guests; Create a vibrant and welcoming environment for guests; Participate in hands-on paid training and development opportun

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Profit sharing, • Training & development, • Tuition assistance Reports to: Restaurant Manager & Shift Manager Within the location assigned, the Line Team Member is in charge of greeting customers, fulfilling all orders with fast accurate ticket times in accordance with proper portion control, guidelines, and procedures. Your primary role is to ensure each and every customer experiences a positive, enjoyable experience at Salsa Fresca. Main Accountabilities: • In addition to following Salsa Frescas policies and procedures, main accountabilities are as follows:, • Assist our guests to create their meal and take pride in the meal you are creating, • Ensure clean & sanitary station at all times, • Ensure your food tables are always at proper temps, and visually appealing, • Assist prep cook when needed to meet par levels, • Opening and closing of the store, • Quality control, portion controls, & excellent customer serviceRequired Skills & Abilities:, • Motivated, • Enjoys fast-paced work environment, • Excellent communication skills, • Cover shifts when needed, • Understand all roles in the restaurant, • Excellent work ethic, • Strong customer service skills, • Demonstrate good personal hygiene

Line Cooks to be a part of our team. Ability to cook desired meat and seafood items to restaurant standard.

Must have experience cooking traditional Italian American foods. Prepare and cook all catering orders to meet client specifications and deadlines. Actively contribute to food preparation and cooking alongside the team, demonstrating a strong work ethic.

Assisting the cook with kitchen tasks as needed during service.

Line Cook to be a part of our team. Ability to cook desired meat and seafood items to restaurant standard.

Chef Ben Pollinger's The Hill, a modern American restaurant, in Closter, New Jersey is hiring line cooks. The Hill serves contemporary American cuisine with globally accented flavors and a scratch-cooking experience. Applicants must be skilled and motivated individuals who are committed to cooking g

Properly Cook all dishes to order as delegated. You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. You should have solid knowledge of classic cooking techniques, be comfortable using all necessary kitchen equip

Our kitchen draws from Italian simplicity, French technique, and modern, product-focused cooking. This is a hands-on, standards-driven environment built for cooks who want to develop real skills. This role is ideal for someone who wants to learn deeply, work closely with experienced cooks and chefs,

Minimum HS diploma - 2 yrs accredited cooking/catering school (required).

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare food using Red Robin cooking methods; Cook a variety of dishes including meats, fish, poultry, vegetables, soups, and salads; Maintain safe food handling and cleanliness standards; Provide a free meal each shift; Contribute to a high-volume

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Seasons 52 - - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitation standards to ensur

Olive Garden - - Responsibilities: Oversee line cooking operations and ensure timely, high-quality plate presentations for guests.

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Maintain the kitchen in a clean, safe and sanitary condition at all times; Understand that dining in the restaurant

Smashburger - 448 Mamaroneck Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing; Maintain cleanliness and food safety standards.

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Compass Group - 715 North Avenue - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items; Ensures food is at the correct temperature and served attractively; Cleans and sanitizes work areas and equipment; Maintains safety and report

Brightview Senior Living - - Responsibilities: Deliver an enhanced dining experience for residents, family members, guests and associates; Utilize healthy, high-end ingredients to optimize nutrition; Accommodate specific dietary needs and special requests; Maintain proper food handling, storage, an

True Food Kitchen - 390 Hackensack Avenue - Responsibilities: Prepare starters, entrées, pizzas, and more across multiple stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, s

Taco Bell - 249 East 149th Street - Responsibilities: Set up your station and participate in prep; Follow recipes and take direction from the Chef or Sous Chef; Explore your creativity where appropriate while maintaining quality; Keep pace with the fast, hectic kitchen environment; Be a team player

Golden Nugget - - Responsibilities: Prepare and plate upscale/fine dining dishes ensuring consistent quality and presentation.

Buffalo Wild Wings - 1620 Niagara Falls Boulevard - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations (Chip, Shake, Grill, Southwest, and Expo); Produce Buffalo Wild Wings food items to create legendary guest experiences; Support effic

Rochester Regional Health - 77 West Barney Street - Responsibilities: Preparing, serving and delivering food to the units for patients; Assists in preparing food in a timely manner to meet meal period deadlines; Prepares meals following established menus and approved recipes; Ensures food is visuall

Compass Group - 1000 West Boston Post Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuri