Culinary jobs in Raleigh, North Carolina - Page 4Crear alertas

Culinary Operations Specialists can expect to spend around 60% of their career on fleet units and 40% at shore stations. Culinary Operations Specialists can earn college credits and pursue degree programs through the United States Naval Community College (USNCC), along with access to voluntary educa

A minimum of two years of formal culinary training plus three years of work experience, or at least six years of work experience with two years in a similar role.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee.TerraBella communities together account for more than 2200 units and span a full spectrum of senior livi

Culinary Specialists (CSs) play a vital role in managing and operating Navy messes and living quarters to provide sustenance and accommodation for Navy personnel. This position is essential on every Navy ship and shore base, where Culinary Specialists provide catering services for high-ranking offic

As the Assistant Culinary Director, you will work alongside the Chef de Cuisine to lead a diverse team of culinary professionals in delivering exceptional dining experiences. Ensure compliance with Disney Cruise Line and Vessel Sanitation Program (VSP) standards, leading culinary team through weekly

Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for a

The Herons Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service.The Herons Cook must always represent the Executive Chefs core values of quality, sanitation and fair treatment of all associates.The Herons Cook is responsible for maintaining

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in prepa Team Member, Culinary, Part Time, Deli, Customer Service, Food, Retail, Grocery.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United