Trabajos dishwasher en Louisville, KentuckyCrear alertas

As the General Manager for the Home2 Suites by Hilton Louisville/NuLu, you will lead all aspects of hotel operations, driving performance, guest satisfaction, and team engagement. You’ll oversee departments, manage budgets, and implement strategies to achieve financial and service goals. Your leadership ensures a well-run property that delivers exceptional guest experiences and a positive work environment. Key Responsibilities • You will be the driving force behind our hotel's success, overseeing all aspects of operations and ensuring exceptional guest experiences, • Your daily tasks will include managing staff, budgets, and the overall profitability and reputation of the hotel, • You will report to the Area General Manager., • A career as a general manager can lead to various executive-level opportunities within the hospitality industry, such as regional director, vice president of operations, or even corporate-level positions Education & Experience • A Bachelor's Degree in Business, Hospitality, or related field, Highly Preferred, • 2 - 5 Years of Hotel General Manager Experience, Required, • Hilton Experience, Highly Preferred, • GSS Turnaround Experience, Highly Preferred What You’ll Need to Succeed • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence Why Our Associates Love • HVMG Career growth opportunities across our nationwide portfolio, • Competitive Sales & Operations Incentive Plan, • Flexible Time Off Policy (GMs Only), • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discounts Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Reports To: Steward Supervisor, Sous Chef. Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving war Kitchen, Steward, Dishwasher, Restaurant, Hotel

As a Banquet Bartender, you’ll craft and serve drinks during special events while ensuring guests receive attentive, high-quality service. You’ll maintain a clean, organized bar area and contribute to the overall success of each event. This is a great opportunity for those passionate about hospitality and looking to grow in food and beverage operations. • You'll play a crucial role in creating memorable experiences for our guests at special events and functions., • Your daily tasks will include mixing and serving beverages, maintaining the cleanliness of the bar area, and providing exceptional customer service., • You'll report to the Banquet Manager., • A job as a banquet bartender can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the hospitality industry. Hotel experience is always a plus! Applicants should have • No educational minimum is required, • Previous experience in a similar or related position, • A combination of education and hospitality experience will be considered Additional consideration will be given to applicants who have completed special certifications, such as bartender training. • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence, • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discounts Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Reports To: Steward Supervisor, Sous Chef The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. Specific Responsibilities: • Reports to work on time and ready to work scheduled shift., • Breaks machine down properly in order to thoroughly clean all parts., • Changes water in machine and cleans all debris baskets once an hour., • Keeps all chemicals full during service so machines are cleaning properly., • Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion)., • For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour., • Makes sure there are sanitizer test strips present., • Keeps shelf above the sinks organized and dry., • Takes out trash and recycling at specified times or when needed during service., • Makes sure hand sinks are stocked with soap and hand towels throughout the work day., • Maintains cleanliness and organization of both dish stations., • Maintains an organized soil table so there is a proper landing spot for all dirty items., • Keeps all soaking basins clean and fresh., • Stores and organizes BOH space daily., • Stores and organizes non-F&B orders., • Removes boxes from receiving area and maintains slop sink in the back of the kitchen., • Maintains cleanliness and organization of glass rack storage area., • Performs all opening and closing duties as outlined by supervisors., • Able to work flexible hours (nights, weekends)., • Responsible, dependable, punctual., • Strong communication skills; must be able to speak, read, and understand English., • Clean and professional appearance., • Must be able to show enthusiasm for all things 21c., • Must pass a background check. Physical Requirements: • Must be able to stand and walk for long periods of time., • Must be able to lift at least 50 pounds 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics. The EEO is the Law poster is available here.

Cafeteria Manager/Nutritional Services Director.Perform various tasks related to school breakfast and lunch.Count money at the end of the day.Cafeteria Managers and Food Service Director when needed.The below lists are not ranked in order of importance.Performs duties of server cashier dishwasher pr

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.We care about our customers and we care about you! Thats where our YOU FIRST culture begins each day we put our employees first and strive to make them happy.They are empowered with indepe

Job DescriptionHousekeeping Supervisor As a Housekeeping Supervisor, you will oversee daily housekeeping operations, ensuring guest rooms and public areas meet HVMG’s cleanliness and quality standards. You’ll train, support, and inspect the work of room attendants and housepersons while coordinating with other departments to ensure guest satisfaction. This position reports to the Executive Housekeeper. Key Responsibilities • You will be a leader of our hotel's housekeeping team, ensuring guest rooms and public areas are clean and well-maintained., • Your daily tasks will include supervising housekeeping staff, inspecting rooms, and managing inventory and supplies., • You will report to the Executive Housekeeper or Director of Rooms., • A career as a housekeeping supervisor can lead to opportunities in various management roles within the hospitality industry, such as executive housekeeper, director of rooms, or even a general management position.Education & Experience Hotel experience is always a plus! Applicants should have: • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Lobby AttendantWe are seeking a friendly and detail-oriented Lobby Attendant to help maintain a clean, welcoming, and polished environment for all guests. In this role, you’ll be responsible for cleaning and organizing public areas, responding to guest needs, and ensuring the lobby and surrounding spaces consistently reflect our high standards. Ideal candidates are dependable, take pride in their work, and enjoy creating positive first impressions.Key ResponsibilitiesYou will be the first impression of our hotel, ensuring guests feel welcomed and comfortable in our beautifully maintained lobby.Your daily tasks will include greeting guests, keeping the lobby clean and organized, and providing assistance as needed.You will report to the Front Office Manager or Director of Rooms.A career as a lobby attendant can lead to opportunities in various roles within the hospitality industry, such as front desk agent, concierge, or even a management position in hotel operations.Education & ExperienceHotel experience is always a plus! Applicants should have:A combination of education and experienceWhat You’ll Need to SucceedEligible to work in the United StatesSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodationsAvailability to work a flexible schedule, including evenings, weekends, and holidays if neededA warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.Why Our Associates Love HVMGCareer growth opportunities across our nationwide portfolioFlexible schedulingAccess up to 40% of your earned wages before payday with PayActivePaid Time Off (PTO) and Paid HolidaysFull healthcare benefits: medical, dental, and vision401(k) with guaranteed 4% match and no vesting periodExclusive hotel and food & beverage discountsAbout HVMGOur Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

CookAs a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.Key ResponsibilitiesYou will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.You will report to the Sous Chef or Kitchen Manager.A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.Education & ExperienceHotel experience is always a plus! Applicants should have:A combination of education and experienceWhat You’ll Need to SucceedEligible to work in the United StatesSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodationsAvailability to work a flexible schedule, including evenings, weekends, and holidays if neededA warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.Why Our Associates Love HVMGCareer growth opportunities across our nationwide portfolioFlexible schedulingAccess up to 40% of your earned wages before payday with PayActivePaid Time Off (PTO) and Paid HolidaysFull healthcare benefits: medical, dental, and vision401(k) with guaranteed 4% match and no vesting periodExclusive hotel and food & beverage discountsAbout HVMGOur Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Nothing Bundt Cakes - JobID: 100-170477009 [Busser / Porter / Cleaner] As a Dishwasher/Utility at Nothing Bundt Cakes, you'll: Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner; Monitor sanitization levels to ensure compliance with

Olive Garden - 9730 Von Allmen Court - Responsibilities: Clean and sanitize all dishes, glassware, utensils, and related items; Maintain kitchen sanitation and cleanliness standards; Assist with maintaining a clean dining room and food prep areas; Follow safety and sanitation guidelines to ensure gu

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Main Event Entertainment - - Responsibilities: Clean, sanitize, and sort dishes and kitchenware; Operate kitchen equipment safely; Maintain clean and stocked station; Assist opening/mid-day/closing duties; Adhere to health procedures and safety standards.

The Capital Grille - 7600 Shelbyville Road - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members ha

Longhorn Steakhouse - 1210 Veterans Parkway - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Your schedule, your way – conveniently swap shifts using your team member app.

The Melting Pot - 2045 S Hurstbourne Pkwy - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper c

First Watch Restaurants - - Responsibilities: Cleans all dishes, glassware, and silverware per procedures; Empties trash receptacles; Performs end-of-day clean-up responsibilities; Maintains work area in a safe and sanitary manner; Wears neat, clean uniform and presents a hygienic appearance.

Denny's - 434 Eastern Parkway - Responsibilities: Wash and sanitize dishes, utensils, pans; Clean tables; Maintain a safe, sanitized kitchen area; Assist other restaurant staff as needed; Follow health and safety procedures.

Churchill Downs - - Responsibilities: Wash dishes and maintain kitchen cleanliness; Clean kitchen work areas and equipment; Stock and clean breakroom and beverage stations; Ensure safety and security of team members; Report maintenance needs.

Compass Group - - Responsibilities: Operate large dishwashing machines and sanitizers; Wash dishes, utensils, and prep surfaces; Sweep and mop floors; Assist with banquet setup and front-of-house duties; Load/unload and deliver supplies.

For this position, pay will be variable by location - See additional job details and benefits below.As our dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and guests.A gleaming restaurant makes a dining out experience great! And as you'll be sp

StoryPoint Group - - Responsibilities: Wash dishes and unload utensils; Stock supplies and maintain clean kitchen; Assist with daily cleaning tasks; Support culinary team and residents.

Chilis - 421 South Hurstbourne Lane - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Earl Enterprise - 2051 South Hurstbourne Parkway - Responsibilities: Clean all kitchen and service wares; Set up, maintain, clean, and organize the dish area; Operate the dish machine in a safe and efficient manner; Assist with the cleaning and maintenance of the kitchen; Maintain proper levels for

Ruth's Chris Steak House - 6100 Dutchmans Lane - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Assist in the set-up, operation, a

Twin Peaks - - Responsibilities: Dishwashers are responsible for light food preparation and washing dishes while maintaining a sanitary work area.

Golden Nugget - - Responsibilities: Maintain spotless dishes and keep the kitchen area clean to support guest service.

Topgolf - - Responsibilities: Wash dishes, glassware, pots and pans; Store clean dishes and utensils; Maintain clean kitchen and equipment; Sweep, mop, and trash disposal; Assist culinary team with other duties.

Chilis - 600 Terminal Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment.

Metz Culinary Management - 530 South Jackson Street - Responsibilities: Wash dishes on busy dish line; Assist in kitchen prep, dry stock and sanitation; Maintain sanitary, clean working conditions; Work in a TEAM environment; Support other kitchen tasks as needed.

Chilis - 940 East Lewis and Clark Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with restaurant pace; Shift weekends and holidays coverage.

Belmont Senior Living - - Responsibilities: Perform cleaning and sanitizing tasks in the kitchen, including operating the dish machine, cleaning equipment, sweeping and mopping floors, and maintaining appliances; Ensure proper storage and handling of food and equipment to meet health and safety sta

Chuy's - 1440 Veteran'S Pkwy Ct - Responsibilities: Keep dishes clean and available, ensuring a safe, organized kitchen for service.Support kitchen staff by providing clean tools and workspace.

Red Lobster - 4639 Outer Loop - Responsibilities: Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher safely and efficiently; Empty trash in the kitchen and other areas; Assist Cooks with prep work and biscuit preparation; Follow cleanliness

Levy Restaurants - JobID: 9306E5AE343E0AE1A497541B442D71F6 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Cracker Barrel - 10150 Brookridge Village Boulevard - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to use; Support kitchen operations by handling dishwashing and cleaning tasks; Stay organized and move with purpose; Support the team with a positive, team-first mindset; No

Outback Steakhouse - 8101 Bardstown Road - Responsibilities: Maintain cleanliness and organization of the dishes and small wares; Handle trash disposal and linen bag removal; Ensure washed items meet rinse and wash temperature criteria; Adhere to safety and sanitation standards; Be a collaborative t

Chilis - 9720 Von Allmen Court, Ste A - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant.

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Position: Culinary Server- Forest Hills Commons Schedule: 7 days 6am - 2:30pm and 11am-7:30pm Location: Jeffersontown, KY Compensation: Starting at $16/hour At Forest Hills Commons we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day! We are seeking a dedicated and detail-oriented Culinary Server to join our team. The Culinary Server plays a vital role in ensuring smooth and efficient meal preparation, providing exceptional dining service, and maintaining cleanliness in the kitchen and dining areas. This position is integral to creating a positive dining experience by supporting all aspects of meal service?before, during, and after meals?while upholding the highest standards of hygiene, organization, and teamwork Essential Duties: • Assist in meal preparation and portion allocation according to the menu and weekly schedule, • Complete resident checklist and report results to cook or Culinary Director (CD), • Assist in meal service in accordance with sanitation standards, • Immediately inform CD of any substandard food quality, • Monitor food and beverage to ensure proper temperature, • Buss tables and wash dishes using the full hands in, full hands out method, • Clean equipment as assigned, • Maintain dining room and kitchen area in clean condition, in accordance with community procedures, • Prepare, handle, store, and dispose of food in accordance with state and federal regulations, • Clean workspaces, cooking and serving equipment, trays, and dishes according to standards, • Load and unload the dishwasher, store clean equipment and dishes properly Work Experience Requirements: • A high school diploma or equivalent required, • Successful completion of all ServSafe educational requirements, • Excellent organizational, time-management and computer skills, • Enthusiasm and a positive attitude, • Work independently, maintain confidentiality and professionalism, and be a positive leader, • Demonstrate practical interpersonal skills as well as sound judgment and good decision-making skills, • Maintain good working relationships with residents and co-workers, • Proficiency in basic computer applications (e.g., Microsoft Office), • Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods, • Willingness to perform additional duties as assigned What We Offer: • We offer On-Demand Pay so you can access wages you?ve already earned between paydays. Perfect for unexpected expenses!, • Competitive salary, • 401(k) retirement plan (available to both full-time and part-time employees), • Opportunities for professional growth and development, • A supportive, inclusive work environment where you can make a meaningful impact, • Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees, • The opportunity to be part of a growing, vibrant company

Job Description All Boarding Team Members must be able to meet the following requirements. You must: • Be able to follow directions (verbal and nonverbal, with and without supervision), • Be able to lift objects or pets of at least 60 lbs, • Be able to safely handle multiple animal families, • Be able to recognize certain behaviors in animals (sickness, injuries, abnormalities) and notify a Team Lead immediately, • Be motivated to clean continuously using the cleaners and equipment provided, • Be punctual and show up to shifts ready to work, • Treat animals with compassion, respect, and love, • Treat team members with kindness and respect, • Be able to read Run Cards to learn pertinent information about the animal in your care, • Be self-motivated to complete assigned tasks with little oversight, • Be able to multitask in a fast paced environment, • Communicate effectively with peers and leadership, • Stand for long periods of time, • Be comfortable with dogs and cats of all sizes and breeds, • Answer all questions correctly on Boarding Review test given by Team Lead Some of the main duties and areas of responsibility for Boarding Team Members are detailed below, but this is not an exhaustive list. Please note that Team Members may be asked to do things not on this job description by leadership authority and are expected to execute on those tasks. Cleaning Cleaning is imperative for proper care and the health of our animals and team members. While it is mandatory for all dogs to be current on all vaccines, there are still illnesses and bacteria that creep in with the dogs and linger in the facility. That’s why we use the best products and have state of the art cleaning equipment. One of your main responsibilities in the boarding department is cleaning. These job duties include but are not limited to: • Scooping and spraying waste immediately (inside and outside) and disposing of correctly, • Removing facility and trail trash daily or as needed, • Cleaning/disinfecting toys, bed, water bowls, etc., • Doing any laundry for all parts of the facility, • Clean the turf areas using the Wysi-wash and Eliminator, • Cleaning dishes by hand washing in sink or using dishwasher, • Using the cleaning equipment such as the Kaivac and the Omni machines, • Cleaning the Canine Cabins, Premium Suites, Luxury Lounge, and Private Residences, • Cleaning rooms that are used by Daycation and boarding animals, • Cleaning employee restroom and employee break room, • Cleaning the cat condos and Cattery Feeding/Watering Just like humans, all dogs have their own style of eating. We have designated feeding times that you should follow unless otherwise instructed by the Team Lead. This is one of the most basic parts of the care that parents entrust us to take of their pets, and is the most important. Correct feeding of an animal is an unwavering expectation. It is non-negotiable. This process can include but is not limited to: • Preparing meals according to the animal’s feeding instructions on their Run Card or on the Boarding To-Do report, • Writing the dog’s name, meal, and location on the bowl and delivering to the correct dog, • Noting the meal time and amount eaten in iPad, • Alerting a Team Lead if there are any issues with feeding, • Retrieving the food bowls from the pet’s room at the appropriate time, • Cleaning any messes made while eating, • Cleaning and storing the food bowls in the proper storage place, • Ensuring clean water is available to all animals at all times Potty Breaks All of our dogs are let out to relieve themselves at a minimum of 5 times a day beginning at 6 am and ending at 9 pm. They are taken out to one of our seven potty yards, where they are able to stretch their legs and take a break. This process can include but is not limited to: • Knowing which dogs need to be let out and in what order, • Knowing which dogs are Leads Only or are NOT to be handled by you, and following those instructions for safety purposes, • Taking the dogs out individually, unless they are siblings in the same room, • Being able to safely handle multiple dog families, • Engaging with the dogs during their break, • Paying close attention to the elimination, noting anything that is abnormal in both an iPad and to a Team Lead, • Cleaning up any potty messes in their rooms with the appropriate disinfectant, • Noting the time and what type of elimination with a description in the iPad, • Cleaning up any messes made in the room before they were able to go outside and noting in the iPad Pictures All of our parents who have left their dogs in our care will receive pictures of their dogs daily. This is incredibly

Job Description Klondike Nursing and Rehabilitation is currently seeking Dietary Aides to join our team. Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. It’s more than a job - it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis. With a culture that is centered on teamwork and a mission to provide the highest quality care in a residential setting, you will find a sense of belonging and purpose. Dietary Aide Responsibilities: Work with the Cook to implement recommended changes, assist in planning regular and special diet menus as prescribed by attending physicians, and assure that food is available for preparation by cooks. Recognize and respond to dietary emergencies, and document observations, interventions and outcomes. Complete forms, reports, evaluations, studies, etc. to assure control of equipment and supplies. Assist in developing methods to determine quality and quantity of food served. Meet with the Dietary Supervisor to assist in identifying and correcting problem areas and the improvement of services and assure that food service is properly maintained to meet the needs of residents. Assist the Cook in preparation of food. Serve meals that are palatable and appetizing in accordance with portion control procedures, as well as for therapeutic diets in accordance with scheduled menus and sanitary regulations. Inspect diet trays to assure accuracy, portion control, appealing layout, etc., and evaluate kitchen and dietary area, etc. for upkeep, supply control, cleanliness and safety. Operate the dishwasher, clean the kitchen area and equipment. Report disrepair of dietary equipment, supplies, etc. Dietary Aide Requirements: High School Diploma or equivalent preferred. Dietary Aide Employee Benefits*: We offer competitive pay and a comprehensive benefits package. Because we value each and every employee, we are proud to offer the following benefits: Tapcheck Same Day Pay 401(k) Retirement Plan with Company Match Company-Paid Life Insurance Continuing Education and Scholarship Opportunities Health, Vision, & Dental Short-Term and Long-Term Disability Accident, Critical Illness, & Hospital Indemnity Plans Perfect Attendance Perks Modified Compensation "Pay in Lieu of Benefits" Option Paid Time Off *Benefit eligibility depends on employment status. If you are interested in becoming a part of our team, we invite you to apply today! Equal Opportunity Employer.

Wild Eggs Restaurant DishwasherWild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your positive attitude and join our team! We have great hours — no late nights — and our employees love our culture. We're looking for candidates with excellent communication skills to join our team. A clean kitchen starts with you. Keep dishes, glassware, and cookware moving so the whole team can do their best work. Great daytime hours and no late nights.Qualifications:No experience needed — we'll train youA strong work ethic and steady paceA team player who pitches inReliable and on timeAble to stand for full shifts and lift up to 50 lbsA successful candidate will be professional, have good work habits, and bring a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow, and succeed!Benefits available:Medical insuranceDental insuranceVision insuranceEmployee discountFlexible schedulePaid time offReferral programAdvancement opportunities

Wild Eggs Restaurant DishwasherWild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your positive attitude and join our team! We have great hours — no late nights — and our employees love our culture. We're looking for candidates with excellent communication skills to join our team. A clean kitchen starts with you. Keep dishes, glassware, and cookware moving so the whole team can do their best work. Great daytime hours and no late nights.Qualifications:No experience needed — we'll train youA strong work ethic and steady paceA team player who pitches inReliable and on timeAble to stand for full shifts and lift up to 50 lbsA successful candidate will be professional, have good work habits, and bring a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow, and succeed!Benefits Available:Medical insuranceDental insuranceVision insuranceEmployee discountFlexible schedulePaid time offReferral programAdvancement opportunities

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Behind every Cracker Barrel meal is a kitchen that runs like clockwork. As as a Dishwasher, you help keep it all moving. You’re the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you’re someone who…. Can juggle a few things at once Takes pride in a job well done Stays organized and moves with purpose Brings a team-first mindset … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

The Dishwasher Technical Product Engineering Manager supports the development and strategic direction of built-in, portable, and compact dishwasher platforms for the US market. This role is a key member of the R&D team, responsible for driving innovation, evaluating product quality, and collaborating with internal and international teams to design differentiated dishwashing solutions and advance product performance, efficiency, and user experience. This position is full-time and fully on-site. Some domestic and international travel is required. • Provide strategic guidance, mentoring, and coaching to team members, • Foster a positive, accountable, and collaborative team culture, • Support career development plans, skill-building, and training opportunities, • Ensure timely and high-quality delivery of projects or features, • Act as the primary interface between the team and upper management or other departments, • Evaluate individual performance and provide actionable feedback, • Understand the latest trends and technologies in the global dishwasher and home appliance industry, • Maintain high level knowledge of international appliance standards, energy regulations (DOE, Energy Star), and safety requirements (UL, IEC), • Lead the development of innovative solutions for US Division dishwasher platforms, • Lead and design dishwasher systems including wash, dry, fluid, acoustic, and structural components, • Lead and test/evaluate prototype dishwasher concepts for cleaning performance, energy usage, water consumption, noise, and reliability, • Benchmark and reverse-engineer competitor dishwasher products to identify strengths and gaps, • Conduct detailed performance testing, analyze results, and generate comprehensive reports, • Generate new product and feature concepts (e.g., spray systems, drying technologies, smart connectivity) and develop working prototypes, • Maintain awareness of market and technology trends, including connectivity, controls, and user experience features, • Lead root cause analysis for field-returned components and implement corrective actions, • Collaborate with global engineering teams (including China) to maximize project outcomes and speed to market, • Assist in preparation of service manuals, technical bulletins, and troubleshooting documentation, • Assist the marketing and PM teams with customer, and sales, and commercial needs, • Lead execution of complex cross-functional dishwasher development projects, • Support manufacturing launch, quality improvements, and cost optimization initiatives, • Domestic and international travel required, • Ability to guide an international team to develop dishwasher products for the US market, • Experience in dishwasher product design and appliance system integration, • Knowledge of North American dishwasher requirements, standards, and regulations, • General understanding of core dishwasher systems (wash systems, pumps, valves, heating, drying, controls, filtration systems internal to appliances), • Clear thinker with strategic mindset regarding product and market strategy, • Ability to rapidly analyze diverse data inputs to make informed decisions simultaneously, • Ability to conduct root cause failure analysis and implement corrective actions, • Strong problem-solving, risk management, and decision-making skills, • Excellent communication, leadership, and cross-functional coordination skills, • Self-motivated, goal-oriented, and entrepreneurial mindset, • Experience with testing and validation of household appliances (performance, reliability, acoustics), • Masters degree in Mechanical Engineering or related field, • Experience with simulation tools (CFD, thermal, structural) to optimize dishwasher system performance, • Experience with appliance testing (washing performance, drying systems, durability testing), • Knowledge of connectivity platforms (smart appliances, IoT integration), • Experience working in global teams and multicultural environments, • 5+ years of engineering or personnel management experience, • Bachelor of Science in Mechanical Engineering or related field, • 15+ years of experience in home appliances, consumer electronics, or related industries, • Prior experience with dishwasher product planning, product development, testing, and commercialization, • Experience managing engineering teams or dishwasher teams

As a Purchasing Manager, you will oversee daily procurement and supply chain management operations at The Brown Hotel. Youll control inventory and costs, and collaborate with the culinary and finance team to maintain high standards. This role reports to the Director of Food & Beverage. Oversee purchasing, receiving, storage, and distribution of all food and beverage products. Maintain strong compliance with procurement programs and vendor standards. Manage the receipt, inspection, storage, and inventory tracking of all products delivered to the hotel. Conduct and supervise monthly inventories and reconcile discrepancies between physical and recorded inventory. Serve as the property expert for purchasing systems and platforms, including Folio, Profitsword and related tools. Coordinate closely with Accounting to support accurate and efficient month-end processes. Monitor product quality, vendor deliveries, shortages, and discrepancies, and communicate issues to leadership. Maintain accurate inventory rotation, labeling, and storage procedures to minimize waste and shrinkage. Develop purchasing forecasts and assist with budgeting and cost allocation across departments. Manage vendor relationships and procurement contracts to ensure quality, cost efficiency, and service standards. Lead the safe transport and delivery of products throughout the hotel. Monitor slow-moving inventory and recommend solutions to improve inventory control and reduce costs. Hotel experience is always a plus! Applicants should have: A combination of education and experience Strong organizational, analytical, and problem-solving skills. Ability to manage multiple priorities in a fast-paced environment. Strong communication and interpersonal skills when working with vendors, leaders, and associates. Experience using inventory management systems and Microsoft Office tools. Knowledge of purchasing operations, inventory control, and vendor management. Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as requiredwith or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMGs Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG Career growth opportunities across our nationwide portfolio Flexible scheduling Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Location: Louisville, Kentucky Hours: Part Time Hourly Pay Rate: $18.00 We are seeking a skilled Baker to join our team. The Baker will be responsible for preparing a variety of baked goods, following recipes to create consistent and high-quality products. The ideal candidate will have experience working in a bakery setting and be familiar with baking techniques. The Baker reports to the Chef or General Manager. The Baker is responsible for preparing and serving breakfast, lunch and/or catered events. The Baker may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Baker needs to exhibit great customer service in all aspects of this job. Essential Functions and Key Tasks: • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment., • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures., • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers., • Responsible for preparation of stations, as directed, according to company guidelines., • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption., • May bake breads, rolls, cakes, and pastries., • May wash pots, pans, dishes, utensils, or other cooking equipment., • Compile and maintain records of food usage., • May assist with inventory., • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs., • Prepare and serve food to customers in a timely manner., • May assist in supporting culinary staff at numerous stations as directed., • Communicate with supervisor regarding kitchen equipment/supply needs., • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity., • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers., • May perform other duties and responsibilities as assigned. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Additional Requirements: Certification from a culinary school or vocational training in baking is a plus. Ability to stand for extended periods and lift heavy objects. Flexibility to work early mornings, evenings, weekends, and holidays as needed. Pay Frequency: • Paid Weekly - Direct Deposit