Trabajos dishwasher en Oregon - Page 2

Job Description Server/Dishwasher Type: Full-Time Shift: Swing shift (11m-7pm) Wednesday - Sunday Wage: $15/hr DOE Location: Avamere at Hermiston - 980 West Highland Avenue, Hermiston, OR 97838 Responsibilities: • Set up meal trays, food carts and the dining room., • Ensure that food, menus and supplies for the next meal are readily available., • Assist in daily cleaning duties, such as worktables, refrigerators, etc., • Retrieve dishes from the dining room, wash and clean utensils, and return them to their proper storage areas., • Keep work areas clean, dry and free of hazardous materials., • Must be 16 years of age or older, • High school diploma, or equivalent if applicable, • Experience in a hospital, nursing care facility, or other related medical facility preferred., • Premium Pay for Holidays worked, conditions apply., • Excellent benefits package with medical coverage starting at $17.50 per Pay Period, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage for full time employees., • Tuition assistance, • Access up to 50% of your net earned income after payday, • Career Development, • Employee assistance program featuring counseling services, financial coaching, free legal services, and more, • Paid time off/sick leave (rolls over annually) The company reserves the right to revise the duties set forth in this job description at its discretion

Job Description Maintain the highest level of sanitation standards in a fast paced restaurant setting. DUTIES Must be able to repetitively lift 20-30 lb dish racks. QUALIFICATIONS Entry level position

Job Description The Deschutes Brewery Bend Public House is looking for enthusiastic part-time Dishwashers, who are driven, excel in a fast-paced kitchen, and are committed to the highest standards of cleanliness and safety. A sense of urgency, attention to detail and commitment to quality are required! Position starts at $18. Must be able to work nights and weekends! Duties include but are not limited to: • Presoak and scrub all silverware, • Pre-rinse all dishes & pots with sprayer, • Load silverware, dishes, and pots into dishwashing machine and run machine, • Unload machine and inspect dishes for remaining food particles, rewashing as necessary, • Adhere to required sanitation standards, • Restock silverware and plates at as necessary, • Be positive and team oriented, • Strong work ethic, • Has a professional attitude and appearance, • Evening and weekend availability, • Competitive Compensation - $18/HR plus tips, • Sick and Holiday Pay, • 401(k) with employer match, • Employee Stock Ownership after 1 year (you get to be a co-owner of Deschutes Brewery!!), • Free Deschutes Brewery Beer for those 21+! Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact to discuss your application. Job Posted by ApplicantPro

Job Description Job Overview The Prep Cook/Dishwasher will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling. · Food preparation, chopping vegetables, making salads and putting together entrees. · Ensuring that food is properly stored. · Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes. · Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently. · Strives to learn to improve cooking skills and expands knowledge about food products and techniques. · Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. · Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Job Qualifications Experience: · Some kitchen experience helpful, but not required Skills/Aptitudes: · Professional communication skills are required. · Ability to take direction. · Ability to work in a team environment. · Ability to work calmly and effectively under pressure. License/Qualifications: · Food Handlers permit required. · Must be able to work nights, weekends and some holidays.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures. • Prepare, wash and store dishes following Holiday procedures. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Complete dishwasher temperature log at required times., • Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary, • Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen., • As needed assist with putting away deliveries, set dining tables for next meal,, • Other duties as assigned. Qualifications • High School education or equivalent, • General knowledge of cleaning and sanitation, • General knowledge of safe food-handling practices, • Effective communication skills in English, • Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team

Job DescriptionDescription: Dishwasher Bamboo Sushi | Coming to Bend, Oregon – Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, respect, and teamwork. We’re excited to be opening our newest location in Bend, Oregon in early 2026, and we’re building a dependable, hardworking Dishwasher team to help support our kitchen and keep everything running smoothly from day one. If you take pride in your work, enjoy being part of a team, and want to grow within a respected restaurant group, this is a great opportunity to get your foot in the door with Bamboo Sushi. What You’ll Do As a Dishwasher at Bamboo Sushi, you’ll play a critical role in the success of the restaurant. You’ll help maintain a clean, organized, and safe kitchen while supporting both BOH and FOH teams throughout service. Responsibilities include: • Washing, sanitizing, and organizing dishes, cookware, and kitchen equipment, • Maintaining clean and organized workstations, • Following all food safety, sanitation, and company standards, • Full-time and Part-time opportunities available, • Competitive pay + tips $16.30 - $17.00 / hour with wages + tips averaging up to $20.00 + / hour, • Health insurance options, life insurance, and Employee Assistance Program for eligible team members, • Paid vacation time—up to 2 weeks accrued annually (years 1–5), • 401(k) to help plan for the future, • Employee dining discounts, • Opportunities for advancement and education within Bamboo SushiWhat You Bring, • Strong work ethic and reliability, • Commitment to cleanliness, organization, and food safety, • Ability to follow systems and standards If you need accommodations at any stage of the hiring process, our HR team is here to help. The Vibe • Fast-paced, full-service restaurant environment, • Physically active role with constant movement, • Moving throughout the restaurant to access equipment and supplies, • Operating standard dish and kitchen equipment, • Standing for extended periods and lifting as needed If you’re excited to be part of Bamboo Sushi’s Bend opening in early 2026 and want to join a team that values reliability, respect, and growth, we encourage you to apply. We look forward to meeting you. Requirements:

Job DescriptionDescription: Willamette Valley Vineyards Tasting Room in beautiful Downtown Bend is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday, and have experience in kitchens or restaurants. What We Ask of our Dishwashers: Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards’ story through Oregon’s best food and wine tasting experience. The Dishwasher Position Offers: • Competitive pay with a tip pool, • Generous team member discounts on dining, wine, and merchandise, • Competitive health and vacation benefits for Full Time Employees, • Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine., • Sort and stack clean dishes., • Carry clean dishes to the cook line and other proper storage areas., • Rewash soiled dishes before delivering., • Change the dishwater in the dish machine every hour., • Wash pots, pans and trays by hand., • Remove trash and garbage to the dumpster., • Set up and break down the dishwashing area., • Clean and roll/unroll mats., • Sweep and mop floors., • Assemble and disassemble dish machine., • Sweep up trash around the exterior of the restaurant and garbage dumpster., • Wipe up any spills to ensure kitchen floors remain dry., • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations., • Attend meetings as required by Management., • Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment., • Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed. NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Requirements: -Previous experience in kitchens required -Must be 18 or over -Must have or be willing to obtain an Oregon Food Handlers permit before start date

Job Description Black Butte Ranch is Central Oregon’s finest resort and the best community to work and play. Come join our team and find out what makes this community one of a kind. We have seasonal openings for dishwashers in our bustling Lakeside Bistro with amazing views of the lake and Cascade mountains. This is a seasonal role with opportunities for year-round if desired. Major Responsibilities: • Responsible for cleanliness and sanitation of workstation, outlet equipment, tools, china, silver, glassware and general outlet facilities and public areas., • May assist in receiving and storage of products., • Provides proper service to FOH / Kitchen staff and guests., • May assist in kitchen production., • Works to provide the best possible guest culinary experience within the F&B facilities., • Works to develop a positive public image of all resort F&B facilities., • Other duties as required., • Maintain clean and sanitary workstation and outlet facility through proper HAACP procedures., • Production of high quality, healthy food and beverage products., • Provides proper service to outlet staff and guests., • Maintains a safe work environment and follows proper safety protocols., • Serv Safe certification preferred. Competitive Pay: $16-18/hr plus tips! Competitive wages are just one of the many perks offered to Black Butte Ranch employees. Full-time, year-round positions eligible for a robust benefits package (medical, dental, life insurance, 401k, etc.). Non benefit eligible staff are eligible for our $1/hr+ Summer Seasonal Incentive Program as well as our Summer Gas Incentive. Being part of the team includes great perks such as complimentary golf*, access to amenities and rentals for employees, and discounts at ranch restaurants, spa, and retail outlets. These benefits add to the appeal of this locals’ favorite resort and contribute to the sense of community that brings returning staff back year-after-year. *availability may be restricted based on homeowner/guest use.

Job Description The Market Central Kitchen is hiring for a Full Time Dishwasher (Sanitation), starting at $16.10/hour to $17/hour depending on experience, with growth opportunity up to $17.75/hour. DESCRIPTION Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Dishwasher, you should prepare yourself for a high-energy, team-oriented environment. Some of your duties will include: • Loading and unloading dishwasher, • Scrub, dry, and store pots and pans, • Clean counters, food preparation equipment, and floors, • Maintain Health and Safety sanitation requirements Applicants should be 18 years of age or older and available any shift including weekends. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Job DescriptionCome join the Black Butte Ranch culinary team! We have openings for a seasonal, full time or part time Dishwasher at The Lodge restaurant and event venue. If you have a positive attitude, a willingness to learn, and like being part of a team, we want to hear from you! ServSafe certification will set you apart. Dishwashers are responsible for the cleanliness and sanitation of their workstation, equipment and tools, china/silver/glassware, and the general facility including guest-facing areas of the restaurant. Pay is from $19.00/hr based on skills and experience, there is opportunity for overtime, and you’ll receive tips! Must be able to work those hours, have reliable transportation and holiday availability. This position is eligible for paid time off, 401(k) with company match, and access to all Ranch amenities (including fitness centers, sport courts, pools and hot tubs), free golf, and discounts at our restaurants, retail outlets and at our spa. All job offers are contingent upon successful completion of a background check.

Job Description Sandy Family Restaurant in Sandy, OR has a fun, fast-paced opportunity for an enthusiastic person to join us as a part-time or full-time Entry-Level Dishwasher! If you're looking for a dynamic dishwashing role that keeps you busy and lets you work with a great team, you've just found it. You can gain valuable experience in a bustling food service environment while earning $14.70/hour. Our team members participate in a tip-share program and receive a discount of 50% off meals. Interested? Keep reading to learn how you can become an invaluable member of our kitchen! WHAT MAKES US SHINE At Sandy Family Restaurant, we're not just about serving delicious meals – we're about building a family. As the premier dining destination in Sandy, Oregon, we pride ourselves on offering delicious dishes from breakfast to dessert. Our restaurant is not only a culinary gem but also a fantastic place to work. We prioritize creating a warm and welcoming atmosphere where our team members feel valued and appreciated. Come be a part of the fun, where every day is filled with great food, friendly faces, and opportunities to grow. Join us! AVAILABLE SCHEDULES: Full‑Time Dishwasher: Monday–Friday, 10:00 AM–3:00 PM, averaging approximately 25–30 hours per week. Part‑Time Dishwasher: Available approximately three days per week.DO YOU HAVE WHAT IT TAKES? As an Entry-Level Dishwasher, you spend your days cleaning around our kitchen, washing our dishes, and keeping our restaurant running smoothly. You're a critical part of our food service team, and your efforts ensure we can properly serve our guests. This position keeps you on your toes, and you can also assist with prep cook tasks as needed. Here's what we're looking for: • Must be 18 years of age or older, • Must be available mornings, nights, and weekends, • Must have a food handlers card, • Ability to use knives Job Posted by ApplicantPro

Job DescriptionAre you ready to make a splash at Bandon Dunes Golf Resort We’re looking for a Dishwasher to help keep our kitchen running smoothly by ensuring dishes, utensils, and equipment are clean and ready for use. About Bandon Dunes Golf Resort:Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon. Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.What You'll Do: • Wash dishes, utensils, and cooking tools using a dishwashing machine or hand wash., • Clean and polish stainless steel surfaces, shelves, and kitchen equipment., • Sweep, mop, and keep kitchen and storage areas tidy., • Empty and clean trash bins, ensuring no utensils or dishes get tossed out., • Help with food prep, storing deliveries, and organizing storage areas., • Maintain a safe and clean work environment.What You'll Bring:, • A willingness to learn and follow instructions., • Restaurant experience is helpful but not required—we’ll train the right person., • The ability to stay organized and focused in a busy environment., • A professional attitude and respect for workplace safety.Working Conditions:, • You’ll spend your shifts in a fast-paced kitchen environment. The work includes standing, bending, and lifting (up to 100 lbs occasionally). You’ll handle hot items, sharp tools, and cleaning materials while following safety procedures.Perks and Benefits For Full Time Employees:, • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future., • Paid Time Off: Take the time you need to relax and recharge with our PTO plan., • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access., • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded., • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift., • Resort Discounts: Save on dining and merchandise throughout the resort., • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.

Job Description Department: Sheriff's Office - Corrections Position: Corrections Cook Salary: $18.64 - $23.58/hour General Position Summary Schedules and prepares meals for Adults in Custody (AIC’s) of the County's Detention Facility. Essential Functions The following may not be all inclusive and other duties may be assigned. Stores, prepares, distributes and serves meals under sanitary conditions; performs duties such as washing and cutting vegetables, defrosting frozen foods, opening cans, cooking, baking, etc. Prepares trays containing appealing and palatable serving portions, ensuring that dietary and menu requirements are met as approved by a certified dietician. Performs routine sanitation assignments to maintain sanitary conditions in accordance with State Health Division requirement (ORS 624.100) including cleaning, mopping, and waxing of floors. Supervises the loading and delivering of food carts to housing pods. Supervises prisoner workers by assigning tasks, evaluating performance, etc.; responsible for key and equipment controls Responsible for inventory and procurement of supplies, equipment and food product upon approval of the Cook Supervisor. Operates food service equipment such as mixers, steamers, ovens, grills, dishwasher, etc. in order to accomplish tasks; utilizes such tools as knives, cleaver, etc.; controls and inventories material and equipment. Prepares special medical and religious diets as approved by facility medical personnel and/or the facility Commander. Performs miscellaneous kitchen tasks such as security of kitchen cutlery, spices, cleaning agents, etc. Maintains order and respect for authority; observes and anticipates potential hostile behavior of AICs in custody; reports to appropriate supervisor Completes various reports of activities during shift; reports on individual behavior; informs personnel on next shift of any unusual occurrences. Follows and enforces, when appropriate, jail safety and security policy and procedure. Participates in emergency drills, responds to fires and natural disasters. Supervisory Responsibilities This position has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education, Certification, & Experience Knowledge of dietary needs and portion control procedures Knowledge of sanitation and infection control methods for food and food preparation Knowledge of volume cooking methods and food handling techniques Valid Oregon Driver’s License Oregon Food Handler’s Card Knowledge, Skills & Abilities Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to sit; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to walk; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee is occasionally required to stand and climb or balance. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Powered by JazzHR 3jq3ujO9pk

Job Description At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties—because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together! POSITION SUMMARY: The Cook is responsible for preparing consistently high-quality, visually appealing foods for the breakfast buffet and evening service at the Oxford Collection Suites. This role ensures that all food items are fresh, properly prepared, and presented attractively, while maintaining strict sanitation, cleanliness, and food safety standards. The Cook also assists with inventory management, food preparation, and maintaining a well-organized kitchen environment to support smooth daily operations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay meets or exceeds expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (80%): • Prepare and cook food for buffet service, ensuring setup, quality, and consistency meet Oxford standards, • Prepare hors d’oeuvres for the afternoon reception, maintaining freshness and presentation, • Assist with menu preparation, contributing ideas and ensuring proper execution, • Maintain food presentation and temperature control, ensuring an appealing and safe dining experience for both buffet and bistro service, • Prepare and provide food for banquet functions as needed, ensuring quality, presentation, and service standards are met, • Clean and maintain the kitchen and dining area as needed, including dishwashing in the absence of a dishwasher and sanitizing food-contact surfaces throughout the day, • Assist with food and supply orders, receiving and properly storing shipments, • Ensure food quality meets expectations, including taste, texture, and visual presentation Guest Relations (10%): • Greet and interact with guests warmly, creating a welcoming dining environment, • Actively listen to guest concerns and address issues promptly, ensuring satisfaction, • Complete daily activity logs, documenting shift details for the leadership team and coworkers, • Communicate effectively with all hotel departments to ensure smooth service delivery, • Coordinate with the front desk, maintenance staff, Food and Beverage Manager, and General Manager to address operational needs, • Adhere to attendance policies and maintain availability for scheduled shifts CORE SKILLS AND VALUES • Company Character – Supports company vision and values, • Customer Service – Understands and meets the needs of customers, • Professional Appearance - Presents a professional and polished look, • Results Focused – Consistently delivers results, • Stress Management – Exhibits self-awareness and self-control in pressure situations, • High School Diploma or GED preferred, • Previous culinary experience preferred, • Food handler’s license and liquor server permits as required by state law (or ability to obtain), • Proof of eligibility to work in the United States, • Reliable transportation to and from work, • Ability to work a flexible schedule including evening, weekends and holidays, • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently, • Must be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects, • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis, • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat), • Must be able to climb stairs both inside and outside in a variety of weather conditions Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening.

Job Description POSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all Jack in the Box procedures, systems and standards. Guest Expectations Well-Trained • (Hassle Free) Always says "YES" to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate., • Trains and coaches team members using the Guest Expectations training materials., • Models being calm and productive during busy times., • (Clean) Holds team members accountable to the JIB uniform and grooming standards and coaches them when non-compliant., • (Friendly) Models acknowledging each guest with a smile, treating everyone with care and respect, always having a positive and friendly attitude., • Coaches team members on having a positive, friendly attitude and behaviors., • (Clean) Models how to maintain restaurant cleanliness (interior/exterior) and monitors the facilities to ensure it is done on a regular basis., • Helps with order taking and cashiering during busy times., • Is organized and actively leads and coaches the team on being ready and prepared to serve guests as they arrive., • Encourages team members to ask for help, when necessary, to meet guests' needs., • (Food Quality) Monitors quality to ensure the food looks and tastes great and is of high quality., • Models and monitors food presentation and coaches team members when necessary., • (Fast) Models a sense of urgency, hustles, greets guests and encourages team members to do the same., • Leads and coaches team on how to provide consistent, fast service., • (Accurate) Models how to communicate and work within a team to ensure order is accurate for the guest, repeats orders following JIB standards., • Follows-up on order errors to get to the bottom of problems and works with team to learn from their mistakes and improve the Does not dismiss errors., • (Food Safety/Quality) Makes sure food is safe for the guest by following all food safety and food quality policies and procedures., • Follows all hand washing and glove procedures., • Completes the Food Safety Checklist each shift. It's All About Brand Ambassador • Has passion for the business and pride in Jack in the Box., • Inspires team members to embrace the brand., • Treats guests and employees with care and respect., • Is passionate about serving the guest., • Steps in to help employees when necessary., • Has a happy, friendly personality that is engaging to both the guest and other employees., • Reads the guest and anticipates their Pays attention to guests' verbal and non-verbal communication and addresses them proactively., • Handles guest complaints says "Yes" to the Guest without arguing, questioning or assuming the guest is Does what is right for the guest., • Treats all employees with care and respect., • Is a good team player and leader., • Has a positive can-do attitude., • Is dependable and reliable., • Is willing to help others., • Keeps calm and does not show signs of stress., • Is open and willing to work with and lead people of all backgrounds., • Ensures the team provides quick service while maintaining a calm environment., • Thrives in a fast-paced, high energy, team environment., • Performs professionally during difficult situations and/or high volume times., • Takes pride in utilizing systems in the restaurant to produce quality products and keep the restaurant clean., • Takes corrective action to resolve issues that could jeopardize food safety or food quality., • Is flexible and changes direction based on the needs of the business., • Works with a sense of urgency., • Knows and trains others on the products and menu., • Knows and uses all Jack in the Box systems and tools and trains team members on them as applicable., • Takes accountability for cash management and handling during their shift. Includes, but not limited to duties, described below. Performs other duties as assigned or directed. • Guest Service (Dine In/Drive-Thru), • Immediately acknowledges and welcomes guests., • Takes and clarifies orders, assists guests with menu selection as appropriate., • Enters order in POS system, collects money, and makes change., • Always thanks guest upon completion of order taking., • Assembles order, works with back-up position to ensure order is prepared timely and accurately; personally hands or delivers orders to guests., • Maintains cleanliness and stocking of work area., • Interior, • Empties trash cans, sweeps and mops floors, cleans dining room tables and chairs, cleans windows and doors., • Cleans and stocks restrooms., • Cleans and maintains equipment, including drink dispenser, ice bins, and POS equipment., • Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, ). Visually checks and inspects all areas for cleanliness., • Exterior, • Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs., • Empties trash cans and cleans miscellaneous exterior items (i.e. drive-thru menu board)., • Workstation Operation, • Supervises and trains team members on workstation operations., • Ensures all activities are in compliance with JIB procedures, systems, standards, and food safety, security, and cash handling requirements., • Guest Service, • Ensures guests receive an exceptional experience by performing quality employee training and holding restaurant team accountable for consistently delivering excellent guest service and food quality., • Maintains visibility and interaction with guests; responds to guest concerns and complaints in a positive and professional manner; ensures positive resolution., • Leadership, • Creates a restaurant environment that is friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance., • Conducts on-boarding and training., • Provides feedback and recognizes employees., • Ensures employee personal and uniform cleanliness. Includes, but not limited to, duties described below. Performs other duties as assigned or directed. • Grill, • Reads grill video monitor to prepare ordered products., • Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds., • Discards ingredients/products that have expired or don't meet quality standards., • Sets up and maintains equipment; keeps workstation stocked; maintains cleanliness of work area, wearing appropriate safety equipment., • Assembly, • Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest., • Discards ingredients/products that have expired or don't meet quality standards., • Prep, • Places frozen products in appropriate place to defrost, places defrosted product in proper container and storage area, and arranges product for first-in, first-out rotation., • Opens product packages, places in proper storage units, and affixes shelf life labels. Ensures all food prep and storage areas are kept neat and clean at all times and complies with JIB food safety standards., • Visually checks and inspects all ingredients for freshness., • Measures, assembles, and prepares ingredients for various products according to product mix information., • Fryer, • Reads fryer video monitor prepare ordered products., • Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin., • Maintains cleanliness and stock of work station areas including the fryer prep area, display bin, freezer, refrigerator, and holding units., • Interior, • Empties trash cans, sweeps and mops floors, vacuums carpet, washes tables and chairs, cleans windows and doors; cleans and stocks restrooms., • Washes and sanitizes dishes and utensils by hand or using dishwasher., • Changes or filters fryer shortening wearing required safety equipment, scrubs fryer units, discards old shortening, cleans vents and fryer screens., • Cleans and maintains equipment, including storage freezer, storage refrigerator, drink dispenser, ice bins, syrup lines, grease catch pans, and POS equipment., • Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, ). Visually checks and inspects all areas for cleanliness., • Exterior, • Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs., • Empties trash cans and cleans miscellaneous exterior items (i.e. -drive-thru menu board)., • Cleans drive-thru and dumpster Visually checks and inspects all areas for cleanliness., • Receiving & Storage Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Team Leader training classes; and in certain states, must be ServSafe certified. Requires ability to speak, read, and write effectively in English; and may require ability to speak another language to guests based on location of restaurant. Excellent interpersonal skills; ability to perform and understand basic math concepts (addition, subtraction, multiplication, division); ability to work well with diverse groups of people; proven analytical skills; and good organization and planning skills. Is a self-starter who takes initiative and willingly accepts responsibility. Basic knowledge of personal computers and related software applications. Demonstrates integrity and ethical behavior. Physical Requirements - Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Ability to listen to guests' orders, operate a cash register, and read video monitors. REASONABLE ACCOMMODATION: Feast Foods, LLC dba Jack in the Box and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Job DescriptionSalary: $19 - $21 per hour Employment Status: Non-Exempt Department: Production Reports To: Operations Management Schedule: 4:00 AM - 12:30 PM / Monday - Friday (Full-time) OR 4:00 AM to 8:00 AM / Monday - Friday (Part-Time) Note: Please indicate your schedule preference when applying. Ruby Jewel Ice Cream is home to the Northwests #1 ice cream sandwich, and we are seeking reliable, motivated team members to join our sanitation team. Sanitation plays a critical role in ensuring our products remain high quality, safe, and ready for daily production. Full-time employees are eligible for our comprehensive benefits program including health, vision, and dental insurance, long- and short-term disability, flexible spending accounts, 401(k), front-loaded PTO, nine paid holidays (including one floating holiday), and more. Summary: The Sanitation Team Member Pre-Op is responsible for preparing our production facility for the days operations by cleaning, sanitizing, inspecting, and staging equipment. This role ensures all production lines meet food safety standards before startup and that equipment is built and configured correctly for the scheduled run. This position requires strong attention to detail, reliability, safe chemical handling, and the ability to work independently in a fast-paced food manufacturing environment. What Youll Do: • Perform pre-operational inspections of equipment and facility areas and re-clean as needed, • Use ATP swabs and visual inspection to verify sanitation standards, • Stage and place equipment to match the days production line configuration, • Assemble and build production equipment including continuous freezers, enrobers, conveyors, mix systems, and related components, • Clean and sanitize production equipment and tools, including:, • Manual washing of utensils, cambros, parts, and food contact surfaces, • Operating and maintaining the dishwasher, including chemical testing and monitoring, • Completing CIP (clean-in-place) procedures for tanks, transfer lines, and freezers, • Cleaning depositor lines, tunnel freezers, and surrounding equipment using sprayers, foamers, and manual methods, • Safely handle and apply sanitation chemicals including detergents, caustics, quaternary sanitizer, and peracetic acid, • Complete daily, weekly, monthly, and annual sanitation tasks per the master sanitation schedule, • Remove waste and maintain overall facility cleanliness, • Complete required sanitation and pre-op documentation accurately, • Follow and model Good Manufacturing Practices (GMPs) at all times, • Support production as needed during the shift, including working on the line when required Who Were Looking For: • Reliable team member with strong attendance as production start times depend on this role, • Detail-oriented and able to follow food safety procedures closely, • Comfortable working both independently and as part of a team, • Able to safely handle chemicals, tools, and production equipment, • Able to stand, walk, lift and move equipment for extended periods, • Able to lift up to 50lbs and move large equipment on casters, • Comfortable working in cold environments and around food allergens (dairy, nuts, gluten, latex), • Basic mechanical aptitude and comfort using hand and power tools, • Able to communicate, read and write in English, • High school diploma or GED required, • Food manufacturing or sanitation experience preferred Working Environment: This role is based in a food manufacturing facility and includes: • Exposure to common food allergens, • Use of automated and manual production equipment, • Use of sanitation tools, pumps, hoses, and chemical applicators, • Periodic work in refrigerated or freezer environments, • Frequent standing, lifting, bending, and equipment movement, • Regular interaction with supervisors, managers, visitors, and contractors Ruby Jewel LLC is an equal opportunity employer and does not unlawfully discriminate against employees or applicants for employment based on an individuals race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionSalary: $19.00 - $22.00 JOB DESCRIPTION: SANITATION TEAM MEMBER Employment Status: Non-Exempt Department: Production Reports To: Sanitation Manager Ruby Jewel Ice Cream is home to the Northwest's #1 ice cream sandwich, and we are seeking reliable, motivated team members to join our sanitation team. Sanitation is a key part of ensuring our sandwiches remain high quality, safe, and delicious. As a full-time employee, this role is eligible for our comprehensive benefits program including health, vision, and dental insurance, long- and short-term disability, flexible spending accounts, 401K plan, front-loaded PTO, nine paid holidays (including one floating holiday), and more. Summary: The Sanitation Team Member is responsible for cleaning and sanitizing equipment, tools, and facility areas to support safe and efficient ice cream production. This role requires attention to detail, strong time management, and safe handling of chemicals and equipment. Principal Responsibilities: • Clean, sanitize, and prepare all production equipment and tools for daily use, including:, • Manual cleaning of containers, utensils and machine parts, • Operating and maintaining a dishwasher, testing and monitoring chemical levels per guidelines, • Completing CIP (clean-in-place) procedures on tanks, freezers, transfer lines, etc., • Cleaning of assorted other novelty equipment, conveyors, etc., • Safely handle and apply sanitation chemicals (detergents, caustics, quat, peracetic sanitizer), • Perform daily, weekly, monthly, and annual sanitation tasks as outlined in the master sanitation schedule, • Remove and properly dispose of facility waste and refuse, • Support the production line as needed during shifts, • Follow and model Good Manufacturing Practices (GMPs) at all times Physical Requirements and Working Environment: This position works in a food manufacturing environment and requires: • Regular exposure to allergens including nuts, dairy, gluten, and latex, • Use of automated/semi-automated equipment (continuous freezer, packaging equipment, liquid nitrogen tunnel, etc.), • Use of manual and power tools, • Use of sanitation tools and equipment (dishwasher, centrifugal pumps, hoses, sanitation chemical applicators, etc.), • Safe handling of hazardous chemicals, • Standing, walking, and lifting for long periods during shifts, • Occasional lifting of up to 50 lbs., • Periodic work in cold storage environments, • Regular communication with managers, supervisors, visitors, and contractors Qualifications: • At least 1 year of sanitation or food manufacturing experience (preferred), • High school diploma or GED, • Ability to work Monday-Friday, 2:00PM10:30PM, • Strong attention to detail and ability to work effectively under pressure, • Comfortable working independently and as part of a team, • Flexibility to work until sanitation standards are fully met, • Ability to read, speak, and understand English Ruby Jewel LLC is an equal opportunity employer and does not unlawfully discriminate against employees or applicants for employment based on an individuals race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Now Hiring Dietary Aide/Dishwasher Type: Full-Time Shift: Various schedule, Weekend availability needed Location: Arete at Desert Sage Retirement - 1010 NE Purcell Blvd, Bend, OR 97701 Apply now at The primary responsibility of a Dietary Aide is to provide assistance in all food functions for our residents as directed by the Dietary Manager. Duties and Responsibilities: • Set up, deliver and serve food as directed., • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis., • Assist Cook in preparing meals and checking diet trays after distribution., • Prepare kitchen, food and supplies for the next meal., • Return clean utensils to proper storage areas and maintain a clean, dry work environment free of hazardous conditions or equipment., • Dietary aide or food handling experience preferred, but not required., • Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment., • Must obtain Food Handler’s Card within 30 days of employment., • Must be fully vaccinated against Covid-19

Job DescriptionDescription: Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation at Domaine Willamette. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines. Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story! What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience. What we Offer: • Competitive pay with a tip pool, • Health, vision, and dental insurance offered for our full-time employees., • Generous team member discounts on dining, wine and merchandise., • Order, stock, process, and prepare ingredients as necessary to prepare menu items., • Prepare food items prior to and during mealtime periods., • Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis., • Maintain service areas such as kitchen, dining room, and service stations during the entire shift., • Stock and maintain sufficient levels of food products to ensure smooth service., • Follow proper plate presentation and garnish set up for all dishes., • Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures., • Apply knowledge of safe kitchen operations., • Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives., • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations., • Assist with month end inventories, and attend meetings as required by Management. NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Requirements: Our Line Cooks must have: • A valid/current Food Handler’s Card, or be willing to get one prior to opening., • Excellent communication skills., • Highly developed organizational and time management skills., • Ability to work in a fast-paced environment., • Lift 40lbs., • Stand for the majority of the workday, • Work evenings, weekends, and holidays.