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Job Description Peak Living is seeking a qualified Community Manager to join our team! At Peak Living, our employees love where they work! We are a fast-growing property management company with communities across the United States. We believe successful growth is best achieved by developing high quality teams and empowering them in their roles. Overview Under the direction of the Regional Manager, the Community Manager supports and assists in all aspects of community operations. Responsibilities • The Community Manager supervises all community associates., • The Community Manager supports and participates in fulfilling the customer service and leasing standards., • Responds to resident requests promptly and courteously and provides solutions to resolves resident issues., • Direct all marketing efforts., • Assist in preparing all paperwork specific to new and renewal lease agreements., • Determine lease renewal rates and assist in delivery of renewal letters to secure renewals., • Recommend rental rate adjustments or concessions to the Regional Manager necessary to increase rental activity., • Review resident files and accounting records to determine unpaid and/or late fees owed, communicate with residents regarding outstanding balances, implement procedures for collecting on delinquencies, and enforce the lease to maximize revenue., • Reporting responsibilities include preparation of weekly and monthly reports, 3-day demands, delinquency report updates, other income, and utility tracking spreadsheets, move-in/move-out inspections, invoices, final security deposit disposition reports and any other reports requested by the Regional Manager., • Direct the organization of community resident activities, preparing newsletters and maintaining resident loyalty and retention programs., • Identify areas for improvement and improve the efficiency, productivity, and profitability of the community., • Research and shop the competition a minimum of one time per quarter to ensure that rental rates, concessions, security deposits etc. align with market conditions., • Collect, post, and deposit rents/security deposits and other community income daily., • Lead the maintenance and management of budgeted occupancy, collections, and expenses. Qualifications • A minimum of three (3) years' experience as an onsite Community Manager or Assistant Community Manager in multi-family housing, hospitality, or similar industry., • A high school diploma or equivalent is required., • College education, CAM or ARM certification preferred., • Valid driver's license., • Must have the ability to communicate in English. Why Join Peak Living • 3 Weeks of Paid Time Off (PTO), • 10 Paid Holidays + 3 Floating Holidays, • Medical, Dental, and Vision Plans, • 401k matching, • Employee Referral Bonus Program, • Employee Assistance Program, • Employee Appreciation Events Job Posted by ApplicantPro

Job DescriptionDescription: Job Title: Banquet Captain / Food & Beverage Supervisor Property: DoubleTree by Hilton Department: Food & Beverage Reports To: Director of Food & Beverage / Food & Beverage Manager Classification: Hourly / Supervisor Pay Range: $19–$22 per hour (DOE) + eligibility for incentive Position Summary The Banquet Captain serves as a Food & Beverage Supervisor responsible for leading banquet event execution while supporting restaurant and outlet operations as business needs dictate. This role ensures exceptional guest service, efficient event flow, team leadership, and adherence to Hilton brand standards, operational procedures, and safety guidelines. The Captain is accountable for supervising service staff, maintaining service quality, and supporting operational performance across all Food & Beverage outlets. Key Responsibilities Banquet & Event Leadership · Lead on-site execution of banquet and catered events, ensuring timelines, service standards, and event specifications are met · Serve as the primary point of contact during events, resolving guest or client concerns in real time · Conduct pre-event briefings and post-event recaps with service teams · Ensure accurate setup, service pacing, breakdown, and room reset per event orders · Partner with Culinary, Sales, and Event Services to deliver seamless event execution Supervisory & Leadership Duties · Supervise banquet, restaurant, and outlet staff based on business volume and scheduling needs · Provide coaching, training, and performance feedback to team members · Monitor staff appearance, service standards, and adherence to policies · Assist with scheduling, coverage planning, and labor management · Support progressive discipline and performance accountability in alignment with company policy Outlet & Cross-Operational Support · Assist in supervising restaurant, bar, and other Food & Beverage outlets as business dictates · Step into floor leadership roles to maintain service flow, guest satisfaction, and operational efficiency · Support peak service periods and special events across outlets Guest Experience & Service Excellence · Deliver a consistent, elevated guest experience aligned with Hilton service standards · Anticipate guest needs and resolve concerns promptly and professionally · Promote hospitality, professionalism, and service storytelling within the team · Support guest recovery efforts and maintain high guest satisfaction scores Operational & Administrative Responsibilities · Ensure compliance with food safety, alcohol service, and health regulations · Monitor inventory, equipment use, and event supplies · Verify event billing accuracy, gratuities, and service charge execution · Assist with departmental reporting, labor tracking, and operational documentation · Maintain cleanliness, organization, and safety in event and service spaces Financial & Business Awareness · Support labor efficiency and cost controls during events and outlet shifts · Protect revenue through accurate billing, cash handling, and POS compliance · Assist leadership in maximizing revenue opportunities through upselling and guest engagement Required Qualifications · Minimum 2 years of Food & Beverage or banquet leadership experience · Strong knowledge of banquet service standards and event execution · Proven ability to lead teams in fast-paced, guest-focused environments · Strong communication, organization, and problem-solving skills · Ability to supervise multiple outlets and service areas as needed · Ability to work flexible schedules including nights, weekends, and holidays Physical Requirements · Ability to stand and walk for extended periods · Ability to lift up to 50 lbs and assist with event setup and breakdown · Comfortable working in fast-paced event and service environments Why Join DoubleTree by Hilton This role offers the opportunity to grow within a global hospitality brand known for service excellence, leadership development, and career advancement. The Banquet Captain plays a key role in delivering memorable guest experiences while supporting both event and outlet operations. Requirements: Preferred Qualifications · TIPS or alcohol awareness training · ServSafe Food Protection certification · Previous supervisory experience in a hotel or full-service hospitality environment

Job Description Certified Group is a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services. The Certified Group of companies includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, and Labstat International Inc. The Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, cannabis, nicotine, and hemp industries. We are currently looking for a Business Development Executive to join our growing team! JOB SUMMARY Responsible for actively seeking new business opportunities as well as managing customer satisfaction for existing clients. Integral team player overseeing the development and management of a determined book of business and the securing of new logos within the Food & Beverage sector. The BDE will maintain an organized approach to meet their monthly KPI’s to promote the business. This role will identify, pursue, close and manage new business opportunities regionally. ESSENTIAL RESPONSIBILITIES • Research and analyze potential customers to formulate action plans and develop new business opportunities through both cold call and initiated leads for services offered by the company., • Provide best in class customer service to existing customers., • Execute strategic sales plan initiatives to accommodate territory and corporate goals., • In coordination with company leadership, create quarterly and annual sales forecasts to deliver over-budget results., • Review market analysis to determine customer needs, price schedules, and discount rates., • Represent Company at trade association events and meetings to promote product offerings., • Deliver technical sales presentations to existing and prospective clients., • Meet with key clients, maintaining relationships, and negotiating and closing deals., • Analyze and control expenditures to budgetary requirements., • Work cooperatively with other departments., • Employ sales reports to reflect sales volume, potential sales, and areas of proposed client base expansion., • Coordinate research and development of new services., • Monitor and evaluate the competitive landscape to include the activities and products of our competitors., • Meet or exceed quarterly and annual sales volume and profit objectives. This position has no direct supervisory responsibilities currently but may as position develops, up to and including inside sales or account manager (like) position. MINIMUM QUALIFICATIONS • Bachelor’s degree in Food Science, Microbiology or related field; Master’s degree preferred but not required, • Minimum of 10 years of related work experience in food safety programs and systems, • At least 5 years of Strategic Account/ Key Account Management Experience, • Strategic planning and execution. Proven performance of being able to develop and negotiate complex contracts and change management., • Experience with managing a CRM system and developing routine reports, analytics and correspondence, • Sitting for extended periods of time, • Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other, • communications/computer components, • Occasionally lift and/or move up to 25 pounds., • Extensive car and air travel, • Progressive 401k Retirement Savings Plan, • Employer Paid Short- Term and Long-Term Disability, and Life Insurance, • Group Medical, • Tuition Reimbursement, • Flexible Spending Accounts, • Dental

Job Description Medical Assistant Instructor - Full-Time IBMC College – Greeley, CO IBMC College is currently recruiting for qualified teaching professionals to join our team as Medical Assisting Adjunct Instructor at our Greeley campus. You can make a difference in someone's life by sharing your professional experience as a MA Instructor. Position Purpose Deliver educational curriculum and lesson knowledge to students in a classroom setting. Support instructor needs of educational department. Job Requirements: Diploma or degree and 3 years of industry experience, or 5 years of industry experience. Certification (RMA or CMA) preferred. Essential Duties 1. Provide in-class instruction/lecture and hands-on training as required by course content in two and/or four hour class format every five weeks., 2. Teach (3) three classes across shifts as scheduled by Faculty Manager every session (5 weeks)., 3. Prepare for classroom lecture and hands-on training activities daily., 4. Complete administrative type preparation support work required per class including grading, curriculum support (as required), hosting study groups, tutoring students and observing classes for 6 (six) hours weekly at the campus. You will post hours of support weekly., 5. Mentor new instructors every five weeks as needed including existing instructors who are teaching a class for the first time if requested). Perform follow-up meetings and report outcomes to Faculty Manager weekly., 6. Substitute teach classes as needed or assigned by Faculty Manager (based on qualifications of instructor)., 7. Attend department, campus, and company meetings as requested by Faculty Manager., 8. Attend student retention events (assemblies, graduation), 9. Provide support to Coach regarding attendance issues with classes (students missing). Reach out if necessary., 10. Coordinate/host review and proctor licensure exams as requested by Faculty Manager if applicable to program area of emphasis (subject matter expertise)., 11. Assist Career Services and Education department with externship site visits and grading if applicable as requested by Faculty Manager., 12. Participate in faculty and professional development as required by credentialing agency., 13. Availability to teach a 4th class based on business needs, instructor qualification, Faculty Manger approval with a maximum of up to three (3) times per year ONLY., 14. Maintain confidentiality of all work information. NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job Knowledge/Skill and Ability • Proficient in Microsoft office suite., • Excellent verbal and written communication skills., • Excellent attention to detail., • Excellent time management and organizational skills., • Ability to work a flexible schedule including morning, afternoon, and/or evening classes at all campuses., • Ability to establish and maintain effective working relationships., • Ability to deliver education materials to diverse students in a classroom setting., • Ability to follow directions within established guidelines. Work is performed in a classroom and/or lab environment on a college campus requiring outdoor driving to commute to campuses. We are an Equal Employment Opportunity Company.

Job Description Peak Living is currently seeking a Maintenance Technician to join our team! At Peak Living, our employees love where they work! We are a fast-growing property management company with communities across the United States. We believe successful growth is best achieved by developing high quality teams and empowering them in their roles. Overview Under the direction of the Service Manager, the Maintenance Technician is responsible for bringing units up to market ready condition in accordance with Peak Living standards. Typical range of hours is based on the community needs and may require weekends and after hour emergency services. Responsibilities • Complete make ready maintenance., • Complete assigned work orders and ensure compliance to Peak Living standards., • Assist with building and common area maintenance., • High school diploma or equivalent GED., • Minimum 1 year of experience in general maintenance in property management environment., • EPA and CPO certification preferred, but not required., • Knowledge of general maintenance (i.e., electrical, plumbing, appliance repair, etc.), • Demonstrate effective communication and interpersonal skills., • 3 Weeks of Paid Time Off (PTO), • 10 Paid Holidays + 3 Floating Holidays, • Medical, Dental, and Vision Plans, • 401k matching, • Employee Referral Bonus Program, • Employee Assistance Program, • Employee Appreciation Events Job Posted by ApplicantPro

Job DescriptionLead Shelter Associate, Housing Navigation Center Job Description ORGANIZATION OVERVIEWUnited Way of Weld County builds powerful partnerships to bring about lasting community-wide change. With the support of United Way donors, volunteers and partners, together we are building a better Weld County, one where every household has the opportunity to succeed. OVERVIEW OF RESPONSIBLITIESThe Housing Navigation Center (HNC) is a resource center that provides services to people experiencing homelessness, helps people regain housing, and helps households in Weld County navigate local housing resources. As part of Weld’s Way Home, Weld County’s initiative to address and prevent homelessness, the HNC provides clear access to housing services ranging from homelessness prevention to sheltering. The person in this role will use a Housing First focus to assist in shelter operations and tasks. They will work directly with people experiencing homelessness to provide a safe, effective, and welcoming seasonal emergency shelter. KEY RESPONSIBILITIESSupervisor Duties • Oversee and direct Shelter Associates during shifts and ensure all shelter duties are accomplished nightly, and shelter procedures are followed, • Take the lead in maintaining a welcoming, respectful, person-centered environment, while ensuring the support and safety of guests, staff, and volunteers, • As the lead staff on shift, navigate guest, staff, security, and volunteer needs and escalate to senior staff when needed, • Report to the shelter manager with critical updates, staffing and inventory needs, • Maintain effective written and verbal communication with daytime and nighttime staff to ensure all vital information is shared and to ensure consistency and quality of service, • Actively participate in shelter/agency meetings and relevant training as required General Duties, • Work with people experiencing homelessness during shelter hours to provide a welcoming shelter environment, ensuring guest and staff safety, and providing guests with appropriate resources, • Assist the Shelter Manager with nightly operations and schedule of the shelter program, • Perform shelter check-in/check-out responsibilities including completing intakes, assisting with meal service, preparing sleeping areas, distributing donations, and maintaining shelter cleanliness and organization, • Carry out HNC& CWS policies and procedures for shelter activities including COVID-19 procedures, shelter safety policies, and general operational procedures, • Direct and guide new guests to orient them to the space and policies as needed, • Utilize trauma-informed de-escalation techniques to address guest concerns and mitigate conflict, • Maintain relationships among community partner agencies, key stakeholders, and the Weld County community to increase awareness of shelter resources and to maintain shelter stability, • Coordinate with the HNC staff to ensure seamless service delivery between daytime and night-time operations, • Assist in staffing extreme weather days during daytime shelter hours, when required, • Assist in staffing offsite overflow shelter if activated during weather emergencies, • Maintain neighborhood relationships around the HNC, • Participate in training around Housing First, Trauma-Informed Care, Mental Health First Aid, and other necessary topics, • Accurately records services, intake, and assessment data in the Homelessness Management Information System (HMIS)United Way of Weld County General, • Support and promote the mission, values, goals and objectives of United Way, including representing United Way in professional organizations and the community (as assigned)., • Support fundraising efforts of United Way and activities that support United Way., • Support United Way annual events, disaster response, and other activities as assigned., • Participate in staff meetings and in service opportunities., • Contribute to organizational promotions including writing promotional copy, proofreading informational and campaign materials, participation in outreach, etc., • Other duties as assigned.United Way Core Competencies for All Staff, • Mission-Focused: Catalyze others’ commitment to mission to create real social change that leads to better lives and healthier communities. This drives their performance and professional motivations., • Relationship-Oriented: Understands that people come before process and is astute in cultivating and managing relationships toward a common goal., • Collaborator: Understands the roles and contributions of all sectors of the community and can mobilize resources (financial and human) through meaningful engagement., • Results-Driven: Dedicated to shared and measurable goals for the common good; creating, resourcing, scaling, and leveraging strategies and innovations for broad investment and impact., • Brand Steward: Steward of the brand and understands his/her role in growing and protecting the reputation and results of the greater network.WORKING CONDITIONS, • Frequent walking and standing on concrete and tiled floors, • Brief periods of outdoor work required during winter months, • Possible exposure to communicable diseases, • Handling of guest contraband items including paraphernalia and weapons with proper PPE and training.ESSENTIAL SKILLS, • Ability to work flexible hours including evenings, weekends, and overnight shifts, • Self-motivated; proven excellent performance standards and quality of work, • Excellent customer service and phone skills, • Ability to effectively respond to escalated situations or crisis, • Proficient in Microsoft Office Suire and Google Docs, • Data and intake experience in HMIS or related data systems, • Effective interpersonal communication skills including one-on-one conversations, • Ability to work independently and as a team player, • Networking and community relationship building skillsEDUCATION/EXPERIENCE REQUIREMENTS, • High school diploma and one year experience providing homeless services, case management, social work, health/human services, public health, or related nonprofit field, • Experience in case management, shelter services, and/or homelessness response services, • Experience utilizing trauma-informed care, de-escalation, Housing First, and person-centered care principles, • Experience and willingness to work with highly vulnerable individuals and people experiencing homelessness, • Current first aid and CPR/AED certification preferredPOSITION STATUS, • Part-time, 20-30 hours/week, hourly, non-exempt, • Work hours are in the evenings, overnights, and weekends, • Holidays required, holiday pay included at 2x hourly rate, • Background check required, • Salary range (h5): $19.57 – $22.48 per hour, • Additional $2/hour overnight differential, • Bilingual differential availableBENEFITS, • Benefits includes vacation, sick, parental leave, and short-term disability.

Job Description Job Description Who is RHP Properties? Headquartered in Farmington Hills, Michigan, RHP Properties is the nation's largest private owner and operator of manufactured home communities. With more than 370 communities throughout 30 states, we continue to expand our footprint to provide accessible and affordable housing across the country. All of this would not be possible without the energy and drive of our talented employees! We invest in our employees, with regular training, opportunities for advancement, and fun events to bring everyone together. We are presently seeking a Maintenance Technician for our Villa West community located in Greeley, CO who will perform general grounds and lawn maintenance, as well as basic repairs to homes owned by the community, for 40 hours per week. As a successful Maintenance Technician, you will: • Perform maintenance to ensure homes and community areas are in proper condition., • Execute assigned work orders and report status to the Community Manager timely and efficiently., • Promote goodwill by handling all contacts with residents, prospective residents, visitors and other employees in a spirit of courtesy, cooperation and attentiveness., • Use established procedures to identify deficiencies and take immediate action with community manager approval., • Ensure community grounds are appropriately manicured. Regularly treat for weeds, rake leaves, plant flowers/shrubs, spread mulch/woodchips/stones, trim shrubs and hedges, cut down and remove tree limbs as needed, and perform other lawn care services as necessary., • Remove and dispose of garbage on community grounds, including common areas, main entrance and from resident’s sites as needed to maintain community appearance., • Perform snow removal using a snow blower, hand shovel or a plow truck, as applicable., • Advise Community Manager or Maintenance Supervisor of residents who do not properly dispose of their excess garbage or have large/bulk items that may require pickup arrangements., • Perform regular inventories of maintenance and grounds equipment and supplies to advise Community Manager of equipment and supply needs., • Maintain order and appearance of garage and storage areas., • Maintain all maintenance and grounds equipment to keep it clean and cared for., • Comply with national, state and local health and safety laws to reduce accident occurrences and to protect residents, the company, team members and vendors., • Perform seasonal pre-maintenance service on a timely basis., • Remain available for “on call” duties as needed., • Participate in the refurbishing of Community Owned homes., • Perform repairs and maintain the community water and sewer lines., • A minimum of 2 years of maintenance experience, preferred., • High School Diploma or GED preferred., • Excellent customer service skills., • Valid operator’s license, maintenance of a good driving record at all times, and insurability under the Company’s policy at all times., • Working knowledge of plumbing, electrical, appliance repairs, HVAC, and carpentry., • May need to provide own tools., • Ability to bend, stretch, twist, walk continuously, and access restricted spaces., • Ability to operate maintenance equipment and other equipment., • Ability to lift or to move up to 75 pounds., • Ability to efficiently perform job responsibilities with minimal supervision., • Ability to tolerate exposure to various chemical compounds. Compensation: The hourly pay range for this position is $20.00-$23.00. Compensation is based on demonstrated job related skills, knowledge, experience, education, certifications, etc. We are Proud to Provide the following: • Access to benefits including medical, dental and vision insurance, • Short-term and long-term disability, • Life insurance, • Generous Paid Time Off and holidays, • Flexible spending account, • 401K with company match Company DescriptionRHP Properties is an accomplished real estate investment firm specializing in the acquisition and professional management of manufactured home communities. We own and manage over 372 manufactured home communities in 30 states, with a combined value of approximately $6+ billion. We are the largest private owners in the industry. Our organization's success stems from the ability to effectively target and acquire well-located Manufactured Home Communities, whose value can be enhanced through RHP’s comprehensive and competent management. RHP is committed to creating a wonderful environment where our residents always enjoy a well-maintained and attractive community. RHP Properties is America's Home. Live Life. Live it Here.RHP Properties is an accomplished real estate investment firm specializing in the acquisition and professional management of manufactured home communities. We own and manage over 372 manufactured home communities in 30 states, with a combined value of approximately $6+ billion. We are the largest private owners in the industry. \r\n\r\nOur organization's success stems from the ability to effectively target and acquire well-located Manufactured Home Communities, whose value can be enhanced through RHP’s comprehensive and competent management. RHP is committed to creating a wonderful environment where our residents always enjoy a well-maintained and attractive community.\r\n\r\nRHP Properties is America's Home.\r\nLive Life. Live it Here.

Job DescriptionDescription: Job Title Restaurant Manager (Full-Time, Salaried) Location DoubleTree by Hilton Greeley at Lincoln Park Primary Outlet: Meeker’s Colorado Kitchen & Bar Position Summary The Restaurant Manager is responsible for the day-to-day leadership, financial performance, and service execution of Meeker’s Colorado Kitchen & Bar. This role leads front-of-house operations while working closely with culinary leadership, hotel operations, and senior food & beverage leadership to deliver an elevated, guest-focused dining experience rooted in Colorado hospitality. The Restaurant Manager sets the tone for service culture, drives revenue through execution and upselling, ensures compliance with brand and company standards, and develops a high-performing team aligned with Meeker’s mission of casual personality with professional service Essential Duties & Responsibilities Operations & Guest Experience · Lead daily restaurant operations across breakfast, lunch, dinner, bar service, and special events · Ensure consistent execution of Meeker’s service standards, steps of service, and performance goals · Actively manage the floor during peak periods; engage guests and resolve service issues in real time · Uphold Hilton’s “Make It Right” and “Act with Urgency” service principles · Maintain cleanliness, organization, and readiness of all guest-facing areas · Ensure compliance with food safety, alcohol service, and health department regulations Leadership & Team Development · Recruit, train, coach, and develop front-of-house team members and supervisors · Enforce attendance, punctuality, grooming, and uniform standards per Renascent Hospitality policies · Conduct performance evaluations, progressive discipline, and recognition initiatives · Foster a positive, accountable, team-driven culture focused on service excellence · Lead by example on the floor with professionalism, consistency, and approachability Financial & Business Management · Manage labor scheduling and controls to meet budget and service demands · Drive revenue through effective upselling, beverage programs, dessert sales, and promotions · Partner with Food & Beverage leadership on forecasting, P&L performance, and cost controls · Maintain POS integrity, cash handling standards, and accurate reporting · Support inventory processes and collaborate with culinary leadership on operational efficiency Brand, Standards & Collaboration · Serve as an ambassador for Meeker’s Colorado Kitchen, DoubleTree by Hilton, and Renascent Hospitality · Ensure brand standards, menu knowledge, and storytelling expectations are consistently met · Collaborate with Sales, Catering, and Hotel Operations on group business and special events · Support marketing initiatives, local partnerships, and community engagement efforts Physical & Work Requirements · Ability to stand and walk for extended periods · Ability to lift up to 30 pounds · Fast-paced, guest-facing environment requiring professionalism and adaptability Why Join Us Meeker’s Colorado Kitchen & Bar is the signature dining outlet of the DoubleTree by Hilton Greeley at Lincoln Park. This role offers the opportunity to lead a high-visibility restaurant, develop a strong team, and play a key role in shaping the local dining experience while being part of the global Hilton brand and Renascent Hospitality Group. Requirements: Qualifications · Minimum 1 – 3 years of restaurant or hotel food & beverage management experience · Full-service restaurant experience required; hotel environment preferred · Strong leadership, communication, and guest-service skills · Proven ability to manage labor, scheduling, and operational execution · Working knowledge of POS systems, inventory controls, and basic financial reporting · Ability to work flexible schedules including nights, weekends, and holidays

Job DescriptionDescription: Job Title: Executive Chef Department: Food & Beverage – Culinary Reports To: Director of Food & Beverage / General Manager FLSA Status: Exempt Location: Meeker’s at DoubleTree by Hilton Greeley at Lincoln Park Date: 06/16/2025 About the Role: Meeker’s, the signature restaurant at DoubleTree by Hilton Greeley at Lincoln Park, is seeking a visionary and hands-on Executive Chef to lead our culinary team. This is a unique opportunity to shape the dining experience at one of Greeley’s premier hospitality destinations, known for its locally inspired cuisine, exceptional service, and vibrant atmosphere. As Executive Chef, you’ll oversee all kitchen operations—from menu creation and team leadership to banquet execution and cost control—ensuring every dish reflects the quality and creativity our guests expect. What You’ll Do: • Lead and inspire a team of culinary professionals in a high-volume kitchen., • Design and execute seasonal menus that highlight local ingredients and culinary trends., • Oversee food preparation for Meeker’s restaurant, in-room dining, and banquet events., • Manage food and labor costs, inventory, and vendor relationships., • Ensure compliance with all health, safety, and sanitation standards., • Collaborate with the Food & Beverage and Sales teams to support special events and catering., • Fast-paced, high-volume kitchen and banquet setting., • Frequent standing, walking, lifting (up to 50 lbs), and exposure to heat and cold., • Be part of a respected Hilton property with a strong local presence., • Lead a talented culinary team in a creative and supportive environment., • Enjoy competitive pay, full benefits, and Hilton Team Member travel perks., • 5+ years of progressive culinary leadership experience, preferably in a hotel or upscale dining environment., • Culinary degree or equivalent professional training preferred., • Strong leadership, communication, and organizational skills., • Proven ability to manage budgets, control costs, and drive kitchen efficiency., • ServSafe or equivalent food safety certification., • Flexible availability, including evenings, weekends, and holidays., • Previous experience with Hilton, Marriott, or another major branded hotel strongly preferred, • Demonstrated ability to maintain high standards of food quality, consistency, and presentation, • Strong background in menu engineering, including both theoretical and actual food costing, • Proven experience overseeing food cost controls, recipe adherence, and portion management, • Familiarity with farm-to-table concepts, including sourcing, seasonal menu development, and local vendor relationships, • Detail-oriented leader with a focus on execution, accountability, and continuous improvement