Trabajos executive chef en Cherry Hill, NJ - Page 2Crear alertas

Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, n...

Assist in menu and recipe creation, in cooperation with Executive Chef. The Sous Chef supervises the kitchen staff to ensure quality food products are produced in the.

In coordination with Chef Jean Georges Vongerichten and local Chef Greg Vernick and the Hotel Executive Chef, the Executive Pastry Chef will be in charge of elaborating the menus for all Food & Beverage venues in accordance to food and labor cost guidelines and hygiene regulation and laws. Savour...

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the ...

Aramark offers unparalleled opportunities, including our partnership with the Culinary Institute of America's (CIA) ProChef® Certification program and our ACE culinary competition, where Aramark individuals battle it out, preparing a four-course menu for ACF Master Chefs to judge. Aramark is cu

Proven experience as an Executive Chef or in a similar leadership role within a high-quality dining establishment. As an Executive Chef, you will be at the forefront of our commitment to excellence, playing a key role in elevating our restaurant's reputation and delighting our patrons with except...

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Position reports to the Executive Chef.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. The Chef de Cuisine facilitates the organization of the kitchen operation and provides leadership and management for the culinary departme...

You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef.

Ability to set up and prepare all food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef.

Minimum 5 years' experience as an Executive Chef or Chef Manager. Ability to train new Executive Chef and production staff on all required production systems and processes. Position Title: Executive Chef - Travel Philadelphia.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced ou...

Executive Chef/General Manager]. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team.

Supervises the entire kitchen staff in the absence of the Executive Chef.

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prope...

We are looking to add an experienced, motivated executive chef for our Constellation team in Philadelphia, PA. As an executive chef, you will have the opportunity to oversee the BOH operation for a Top PA Cultural Institution.

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities - Set up and stock all food stations with necessary supplies - Prep all needed food items for service - Execute menu items...

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping veget...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique...