Fast Food jobs in Indianapolis, Indiana - Page 11Create job alerts

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Stocks hot and cold

The Melting Pot - 5650 E 86th St, Ste A - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all f

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. A career at Whole F

The company is a recognized leader in the construction industry, known for delivering high-quality projects across a range of sectors including healthcare, commercial, and institutional.They are well established and have an excellent history of meeting their clients needs while providing employees a

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Provides support as

ISS Facility Management - 8677 IMPACT COURT - Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures.

Buca di Beppo - 35 N Illinois St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

Seasons 52 - 8650 Keystone Crossing Boulevard - Responsibilities: Preparing portions and food items; Following recipe guidelines to meet or exceed guests' expectations; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to e

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whole F

Golden Nugget - - Responsibilities: Assist in preparing meals in fast-paced environment while maintaining quality and speed.

The Capital Grille - 40 West Washington Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to co

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Earl Enterprise - 35 North Illinois Street - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations as a prep cook.

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Seasons 52 - 8650 Keystone Crossing Boulevard - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders for timely delivery; Ensure food safety and sanitation standards; Meet special guest requests.

Have the ability to work in a fast-paced operations environment.

Golden Nugget - - Responsibilities: Prepare upscale / fine dining line dishes to meet menu standards.

Join a fast-paced, growing, and exciting company full of great opportunities!. If you want a flexible schedule to earn some additional income while being part of an exciting, dynamic, and growing team with leadership opportunities in a fast-paced environment, then this is the job for you!.

Earl Enterprise - 35 North Illinois Street - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Twin Peaks - - Responsibilities: Prepare best in class food for Twin Peaks guests on the Heart Of House line; Adhere to uniform standards and HOH procedures; Check quality of ingredients and maintain clean, organized stations; Ensure HOH safety and sanitation requirements are followed; Train using

The Capital Grille - 40 West Washington Street - Responsibilities: Prepare high-quality food items to order by following recipe and presentation guidelines; Accommodate special guest requests while maintaining standards; Coordinate food orders to ensure timely and efficient delivery to the table; En

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed a

The Melting Pot - 5650 E 86th St, Ste A - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all fo

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures; Assist in maintaining food cost and labor cost standards; Check freshness of foods

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Commitment to team member and guest wellness and safety; Adhere to health and sanitation practices and policies; Support a po

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Adhere to safety and sanitation policies and procedures; Maintain cleanliness and sanitation of all kitchen areas; Safely and correctly operate all kitchen equipment; Assist other Team Members as ne

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. Ensure proper food handling and storage procedures are followed. Monitor and positively influence guest feedback scores through food quality and servic

Texas Roadhouse - 4335 Southport Crossings Drive - Responsibilities: Prepare and plate made-from-scratch dishes in a busy Texas Roadhouse kitchen.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Red Robin - 8190 North Shadeland Avenue - Responsibilities: Prepare food according to Red Robin standards; Cut, sauté, broil, fry and cook various meals; Maintain safe food handling and cleanliness rules; Prepare and cook meals including meats, fish, poultry, vegetables, soups and salads; Work in a

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Adhere to food safety and s

You will stock food shelves with a variety of products. Ability to stay calm while working in a fast-paced environment.

This fast-paced position consistently requires a high volume of productivity; with strong attention to detail to variances in product identification; ability to accurately understand and follow written specifications; perform data entry; and follow customized requirements, with trained knowledge of

This role is physical and fast-paced, requiring safe lifting practices and attention to detail.

The primary responsibility of a Stock Team Member is to assist with freight flow process, backroom organization, salesfloor replenishment, and price changes.This position requires a high level of organization and a sense of urgency.Assist in the process of the receipt of all merchandise in a safe, t

Availability during daytime hours and ability to work in a fast-paced environment.

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in the food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed; A

You will stock food shelves with a variety of products. Ability to stay calm while working in a fast-paced environment.

Stocks and straightens merchandise for sale in the warehouse.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care r

White Lodging - - Responsibilities: Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Assist in maintaining food

Provide a fast and friendly check out experience; execute cash handling to standards.

This role is physical and fast-paced, requiring safe lifting practices and attention to detail.

Golden Nugget - - Responsibilities: Prepare and plate dishes efficiently on the line to ensure guest satisfaction.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

If you enjoy working in a fast-paced environment and value accuracy and teamwork, this is a great opportunity for you!.