Trabajos food preparer en Florida

Job DescriptionJob Title: Coffee Shop Cashier & Food PreparerPosition Overview We are seeking an energetic, reliable, and guest-focused team member to join our coffee shop as a Cashier & Food Preparer. This dual-role position is responsible for providing exceptional customer service at the register, handling transactions with accuracy, preparing light food items, and ensuring a clean, organized, and welcoming environment for all guests. Key Responsibilities Customer Service & Cashiering • Greet guests warmly and create a friendly, welcoming atmosphere., • Accurately process orders using the POS system., • Handle cash, credit card transactions, and receipts with precision., • Answer guest questions about menu items, ingredients, and customization options., • Maintain strong product knowledge of beverages, food items, specials, and promotions., • Manage to-go orders and ensure accuracy before handing them to guests. Food & Beverage Preparation • Prepare food items such as sandwiches, salads, toast, pastries, and other grab-and-go items according to recipes and standards., • Assist with preparing coffee and tea beverages when needed (basic barista skills a plus)., • Portion, label, and stock food items following proper food safety guidelines., • Ensure consistent presentation and quality of all prepared items. Cleanliness & Organization • Maintain a clean and organized workstation, cashier area, and prep area., • Follow all health, sanitation, and safety regulations., • Restock cups, utensils, napkins, pastries, and packaged goods as needed., • Assist with opening or closing duties, including cleaning equipment, wiping surfaces, and removing trash. Teamwork & Operations • Communicate effectively with team members to ensure smooth operations during peak hours., • Assist with inventory counts and stocking deliveries as assigned., • Follow store policies, procedures, and service standards consistently., • Proactively identify opportunities to improve workflow and guest experience. Qualifications • Previous experience as a cashier, counter-service staff, or food preparer preferred but not required., • Strong customer service and communication skills., • Ability to multitask and work efficiently in a fast-paced environment., • Basic math and POS operating skills., • Ability to stand for extended periods and lift up to 25 lbs., • Food Handler Certification (or willingness to obtain). Key Traits We’re Looking For • Friendly, positive attitude, • Reliable and punctual, • Detail-oriented, • Works well under pressure, • Team player, • Strong sense of hospitality Schedule & Work Environment • Flexible schedule; must be available for mornings, weekends, and holidays as needed., • Fast-paced, guest-focused café environment. Compensation • Competitive hourly rate based on experience, • Tips (if applicable), • Employee meal or drink discounts, • Opportunities for growth and cross-trainining

Job Description About the Role: Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow all health and safety guidelines. Cooks follow recipes consistently, communicate with wait staff and prepare meals in a timely manner. Your attention to detail and commitment to follow direction will be essential in this role. Minimum Qualifications: • Proven experience as a Cook, with a minimum of 2 years in a similar role, • Experience in using cutting tools, cooking utensils, • Manual dexterity and ability to stand for extended periods of time, • Experience in food production and preparation, • Experience as a Head Chef or Sous Chef, • Prepare a variety of dishes, ensuring that recipes are followed, are of high quality and meet our customers' expectations, • Ensure that all food is prepared in a timely and efficient manner, • Maintain a clean and organized kitchen environment In this role, you will use your skills in food preparation, manual dexterity, and food production on a daily basis. You will also need to be able to read order tickets, and work in a fast paced kitchen environment. You must posses or be able to pass any and all State of Federally mandated food preparer and safety certifications within 90 days of hire.