Food runner jobs in North Charleston, South CarolinaCreate job alerts

Rodney Scott's BBQ is looking to add a Cashier and Food Runner to the team.We are seeking a Cashier & Food Runner to join our Hospitality team.We only ask that you are friendly, eager to learn, and a self-motivator.Even if you need extra cash for those coffee runs or to have extra fun money, we have

We are seeking a friendly, eager-to-learn, and self-motivated cashier and food runner to join our hospitality team.Even if you just need extra cash for those coffee runs or to have extra fun money, we have a job for you!.The cashier's role is to provide "guest first" service, making the guest the he

Job Description JOYLAND is Hiring Cashiers! We are seeking a friendly, eager-to-learn, and self-motivated Cashier and food Runner to join our Hospitality team. Even if you just need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Cashier’s role is to provide “Guest First” service, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with guests and employees, ringing, suggestive selling, answering questions, taking and delivering guest orders, providing cooperative service, and following up to ensure each guest receives their correct food and drink order. This can be so much more than just your next job—it’s your opportunity to grow with an amazing team! Note: While essential elements of this job are described above, they may be subject to change at any time.

Job Description Rodney Scott's BBQ is looking to add a Cashier and Food Runner to the team. We are seeking a Cashier & Food Runner to join our Hospitality team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Cashier’s role is to provide “Guest First” service, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Employees, ringing, suggestive selling, answering questions, taking and delivering the Guest order, cooperative service, and following up to ensure each Guest receives their correct food and drink order. This can be so much more than just your next job – it’s your opportunity to grow with a fantastic team! In a world full of quick service options, "Everyone has a seat at the table" - Rodney Scott. We are all family, spreading food, love, and having fun. Life is better with BBQ! Note: While essential elements of this job are described above, they may be subject to change at any time.

Job DescriptionJob Description: • Responsible for delivering food to our guests from the kitchen., • Responsible for describing the dishes being delivered., • Responsible for assisting with any requests from the manager on duty., • Responsible for the cleanliness of the expo area.Benefits/Perks:, • We offer medical and dental insurance for full-time employees (30 hours or more per week) after 90 days of employment., • After one year of employment, we offer 401K for all employees.

Job DescriptionThe food runners primary responsibility is to deliver fresh, high quality food to guests in a timely and efficient manner. The food runner works closely with the expo to ensure all dishes are plated properly. The food runner also assists with table maintenance and removes used tableware between courses. Typical Hours are 11AM-4PM and 5PM-11PM. Requirements: • Ability to always be on time, • Teamwork-oriented, • A neat, groomed, and professional personal appearance, • Flexible schedule including nights, weekends, and holidays, • Excellent communication skills, • Ability to work on your feet for up to 10 hours and lift 30 lbs., • Organized and able to multi-task with attention to detail, • Excellent customer service and interpersonal skills and a genuine appreciation for creating excellent service experiences, • Ability to manage the crisis in a calm and effective manner, • Garnishes all dishes accurately, wipes plates, and delivers food to proper seat numbers, • Follows service standards, • Responds appropriately to guest requests and communicates guest requests to server as needed and assists in locating, retrieving, and delivering items requested by guests, • Fills a support role and enjoys being part of a team, • Helps servers pre-bus, • Cleans up spilled food, drinks, and broken dishes when necessary, • When bussing: Clears tables after guests, wipes tables and seats, and sweeps under and around tables, • Maintains line and condiment set-up to standard, • Completes side work as indicated on side work charts.

Job DescriptionDescription: Job Summary: We are seeking career minded, passionate and motivated Book Runner/Host. Greeting our guests with a giant smile and hospitable welcome as they arrive for their dining experience. Answering the phones with the same giant smile and warmly assisting our guests in making a reservation for their next dining experience. We are ladies and gentlemen, serving ladies and gentlemen and the people at Halls Chophouse are here to make good things happen for other people! We will train you! You just need to be willing to learn. Who you are: Book Runner/Host are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. You are the welcoming face of the restaurant!! You are an ambassador on the floor and at the front door, providing our guests with warm and attentive hospitality. This position can be full or part time! What you’ll do: • Greet guests and help ensure a seamless flow through the restaurant and to arrange each reservation for each dining table., • Lead the host stand with confidence, professionalism, and a warm presence to set the tone for exceptional guest experiences., • Optimize reservation flow and table assignments to maximize cover counts and ensure efficient seating., • Accommodate special requests with grace and attention to detail, ensuring personalized guest experiences., • Taking over-the-phone orders, providing knowledgeable recommendations and upselling when appropriate., • Sell gift cards with enthusiasm and accuracy, promoting them as ideal options for celebrations and thoughtful gestures., • Answer phones with warmth and professionalism, assisting guests with reservations and inquiries., • Inspect work areas for cleanliness., • Speak clearly and persuasively in positive or negative situations and respond well to questions., • Uphold service standards to ensure a memorable guest experience., • Maintain and uphold our company's vision and values., • Demonstrate a passion for details and a willingness to learn., • Take part in pre-service duties and applicable closing duties., • Participate in service/culinary education sessions., • Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service., • A healthy and safe work environment where you are encouraged to grow your career., • Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year., • 50% dining discount throughout the Hall Management Group of restaurants, • Flexible Spending Account or Heath Spending Account depending on the plan you choose., • Company paid Employee Assistance Program to support overall mental wellbeing., • 401(k) to help you invest in your future after 6 months with a 4% company match. Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today! Requirements: What you need to apply: Great enthusiasm and attitude Ability to make a positive difference in our guests and your co-workers’ lives Able to work weekends and holidays Strong Knowledge of our reservation system, Resy, is a plus!

Aramark - - Responsibilities: Transport food from the galley to dining areas promptly and accurately; Ensure proper presentation and correct delivery of all dishes; Assist servers with table service as needed; Clear plates and reset tables between courses; Maintain cleanliness and organization of s

As a food runner, you will ensure every dish that is sent out is divine to present and devour. You have an eye for detail and work to ensure the guests food has a smooth transition between the kitchen and their table. Act as the liaison between the kitchen and dining room staff; in a fast paced, str

We are seeking reliable and detail-oriented Food Runners to support our dinner service aboard a scenic harbor cruise. Transport food from the galley to dining areas promptly and accurately. Previous food service experience preferred, but not required.

As a food runner, you will ensure every dish that is sent out is divine to present and devour. You have an eye for detail and work to ensure the guests food has a smooth transition between the kitchen and their table. Act as the liaison between the kitchen and dining room staff; in a fast paced, str

At Taco Boy, the Food Runner plays a critical role in ensuring a seamless dining experience by assisting with final plating details, preparing appetizers and garnishes, and delivering food to tables promptly. Attention to detail for quality food presentation.

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! As a Stars and Strikes Food Runner you will work with the Front of House team to ensure that every guest has a memorable experience by delivering exceptional guest service. Assist servers wit

Passion for food, beverage and hospitality.

Amenable to guest facing roles when required, running food etc.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Whole Foods Market

Stores or discards excess food in accordance with safe food-handling procedures. Ensures food and supply items are stored per standards. Assists in the ordering and receiving of all food and supplies as required.

Uphold the highest standards of food safety, food handling and sanitation requirements. Slow Food Legend Award - Chef Mike Lata. GoodFood 100 (6 rings) - FIG & The Ordinary.

Uphold the highest standards of food safety, food handling and sanitation requirements. FIG, founded in 2003, is credited with championing the local food movement in Charleston. Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood.

Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. Follows HACCP guidelines to ensure quality and safety of food supply. Operates food-service equipment in a safe manner and according to established polici

A sincere effort to educate our staff on all aspects of food and beverage culture is the basis for our service philosophy. Slow Food Legend Award - Chef Mike Lata. GoodFood 100 (6 rings) - FIG & The Ordinary .

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items according to Olive Garden recipes; Execute recipes to meet guest expectations; Maintain high safety and sanitation standards in the kitchen; Work as part of a team to ensure timely meal preparation; Assist with maintaining c

Charlestowne Hotels - - Responsibilities: Prepare breakfast bar items and assist in food preparation following hotel standard recipes; Assist in preparation and display of buffet food items according to standards; Maintain kitchen line and prepare food to order during operating hours with high effi

Bahama Breeze - - Responsibilities: Prepare fresh, Caribbean-inspired dishes with high quality and safety standards; Maintain highest safety and sanitation standards in daily prep; Ensure consistency of portion sizes and presentation; Work collaboratively with kitchen staff to meet service times; M

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food following recipes and prep sheets; Maintain cleanliness and organization of walk-in refrigerator; Properly use and maintain kitchen equipment; Follow storage and rotation procedures; Adhere to safety and sanitation practices.

Jim 'N Nick's BBQ - - Responsibilities: Coordinate, organize, and prepare scratch made food items according to recipes; Ensure proper measurements, ingredients, and shelf lives; Maintain high food quality; Adhere to health, safety and sanitation procedures; Clean as you go and stay organized.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards in the kitchen; Ongoing training to build critical skills for current and future roles.

Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards; Work together as a team to deliver

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Work as part of a team to serve guests efficiently; Maintain cleanliness and sanitation standards; Partner with team members to ensure food quality and service; Follow safety and food handling procedures.

Taco Boy - JobID: 100-167971980 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Taco Boy, you'll: Prepare expertly crafted quesadillas and tortillas every time; Take direction and guidance from the point person to ensure that product comes out fresh and in a timely manner; Follow recipes

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season and sear meat; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Bahama Breeze - - Responsibilities: Prepare fresh, delicious Caribbean inspired food; Maintain the highest safety and sanitation standards daily; Ensure the highest standards of food quality and ingredients in every dish; Work in the Heart of the House as part of the kitchen team; Deliver a service

Charleston Hospitality Group - JobID: 100-167093302 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Charleston Hospitality Group, you'll: Be responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request; Work in

Jim 'N Nick's BBQ - - Responsibilities: Prepare and cook smoked meats and other menu items; Maintain cleanliness and organization of work station; Adhere to health, safety, and sanitation procedures; Support team members in a fast-paced environment; Assist in food prep and quality control.

Compass Group - - Responsibilities: Prepare food according to recipes and standards; Serve meals ensuring proper portioning and temperature; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in production planning and record keeping.

Ruby Tuesday - 3682-West Ashley [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expecta

Compass Group - - Responsibilities: Prepare food at the grill station according to recipes and standards; Serve customers efficiently and courteously; Ensure food safety and proper temperature; Maintain sanitation of work areas and equipment; Record and report relevant information during service.

MCR Hotels - - Responsibilities: Prepare meals per brand standards and standardized recipes; Maintain cleanliness, sanitation, and safety in kitchen and work areas; Comply with food safety certification requirements; Complete food and station preparations prior to restaurant opening; Assist with fo

Aramark - - Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equi

Cracker Barrel - - Responsibilities: Keep pots, pans, utensils, and dishes clean and sanitized; Assist in maintaining a clean and organized kitchen environment; Support kitchen staff by ensuring availability of clean dishes and utensils; Follow safety and sanitation standards; Help keep the kitchen