Food runner jobs in Lewisville, TexasCreate job alerts

Job Description Raines Co. - Your Future is Now! Position Summary: The Breakfast Attendant provides fast, friendly and efficient service by preparing for and setting up breakfast and ensuring guests receive great service each morning. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests, explains breakfast items using concise and descriptive language, • Listens and responds to guest’s needs, • Maintains kitchen, storage, and front of house areas in a clean and presentable manner at all times, • Prepares breakfast items using standard recipes and kitchen equipment, • Inventories breakfast items and provides order requirements to manager, • Receives deliveries and ensures items delivered match paperwork, reports any discrepancies to driver and manager, • Maintains and prepares food items in accordance with local health department standards, • Engages guests throughout their visit in a friendly and caring manner, • Assists guests with requests as appropriate Experience as server, busser, runner, host(es), or breakfast attendant Experience in hotels, restaurants, or related fields in customer service Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionWhy You'll Love This Expo/Food Runner Job in Coppell, TX! Join us at our table! Eno’s Pizza Tavern is proud to be the place you share a casual meal with family and friends. With the best farm-to-table ingredients, the friendliest staff, and a warm atmosphere, you'll feel right at home. If you love our neighborhood and incredible food like we do, you'll fit right in. Apply at Eno's Pizza today and join our friendly and warm restaurant environment, where farm-to-table ingredients and community are top priorities! Expo/Food Runner Benefits • Join a tight-knit team of fast-paced, dedicated operators that bring high-level service to our community by applying for the Expo/Food Runner position today!ResponsibilitiesExpo/Food Runner Responsibilities, • Communicate calmly and timely with kitchen and FOH staff., • Ensure food meets spec, presentation, and guest modifications., • Verify plates are served at the right temperature and garnished correctly., • Account for every item on the ticket and manage course timing., • Safely store tickets for reference., • Maintain a clean, organized expo window., • Properly care for equipment and utensils., • Keep own kitchen work area organized., • Follow food rotation procedures., • Collaborate with servers and bartenders for special guest requests., • Confirm correct plates for each FOH member., • Ensure proper order entry in the point of sale system., • Take ownership of and resolve guest issues promptly., • Leave the establishment crumb-free and food-free at closing. Required SkillsExpo/Food Runner Qualifications, • At least one year of restaurant experience, • Must be able to speak, read, write and understand the primary language(s) of the work location, • Must be able to lift up to 50 pounds, • Must be able to stand and keep active for long periods of time

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job DescriptionBenefits: • Fun Work Environement, • Employee discounts, • Flexible schedule Job Summary: The Bartender is responsible for efficiently serving beer and other beverages to guests in a fast-paced, entertainment-focused environment. This role emphasizes strong customer service and teamwork. Bartenders are expected to maintain a clean and organized service area, follow all alcohol service and safety regulations, and contribute to a fun and welcoming guest experience. The Bartender may also occasionally assist with cashier, reception, or food runner duties as needed. Key Responsibilities: • Drink Preparation & Service:, • Prepare and serve alcoholic drinks according to the menu and customer specifications., • Take orders from guests and provide timely, courteous, and accurate service., • Ensure all drinks are served according to established standards, presentations, and company guidelines., • Recommend drinks based on customer preferences and provide suggestions for pairings., • Customer Service:, • Engage with guests in a friendly, professional manner to enhance their experience., • Handle guest complaints or concerns promptly and professionally, ensuring customer satisfaction., • Create a welcoming atmosphere by maintaining a positive attitude and fostering a good rapport with patrons., • Point of Sales & Transactions:, • Accurately take drink orders, process payments, and operate the cash register., • Ensure all financial transactions are handled efficiently and securely., • Upsell and promote drink specials, events, and other offerings to maximize sales., • Bar Maintenance & Organization:, • Ensure the bar area is clean, organized, and stocked with all necessary supplies., • Clean utensils and equipment used at the bar., • Restock the bar with garnishes, and other supplies as needed., • Monitor and replenish inventory, reporting any shortages to the Bar Manager., • Compliance & Safety:, • Follow all health and safety regulations regarding the safe handling of food, alcohol, and equipment., • Additional Duties:, • Occasionally perform cashier duties, including processing payments, handling transactions, and operating the cash register, • Assist with reception duties, including greeting and directing guests, and answering phone calls., • Serve food to guests as a food runner, ensuring food items are delivered promptly and presented attractively., • Skills & Qualifications:, • Previous experience as a bartender or in the food and beverage industry is preferred., • Knowledge of bartending techniques and presentation., • Excellent communication and interpersonal skills., • Ability to multitask in a fast-paced environment while maintaining a high level of service., • Must have a valid TABC (Texas Alcoholic Beverage Commission) certification or the ability to obtain one., • Must have a valid Food Handlers card or the ability to obtain one., • Ability to stand for long periods and lift up to 30 lbs. (e.g., stock bottles, trays)., • Strong attention to detail and organizational skills., • Ability to work evenings, weekends, and holidays as required., • Physical Demands:, • Ability to stand and walk for extended periods., • Ability to lift, carry, and move up to 30 lbs. (e.g., bottles, kegs, food items)., • Manual dexterity for preparing and serving drinks and handling cashier transactions., • Must be able to work in a loud, fast-paced environment with multiple distractions., • Working Conditions:, • Work in a busy bar setting, often in a loud environment with high customer volume., • Flexible hours, including evenings, weekends, and holidays, to accommodate peak service times., • Occasional late-night shifts, depending on business needs., • Exposure to varying temperatures and occasional physical labor (e.g., stocking, cleaning, food running)., • Work with food and alcohol, adhering to strict health and safety standards., • Occasional shifts where additional duties, such as cashier, reception, or food running, will be required.

Job DescriptionBenefits: • Fun Atmosphere, • Employee discounts, • Flexible schedule Job Summary: We are looking for a dynamic, motivated, and multi-skilled Bar Supervisor & Front-of-House Coordinator to oversee bar operations while also supporting reception, cashier, and food runner duties. This hands-on role requires leadership, excellent customer service skills, and the ability to manage a variety of responsibilities. The ideal candidate will ensure smooth day-to-day operations of the bar, greet guests, take orders, ensure timely delivery of food and drinks, and manage transactions with precision. Bar Supervisor Responsibilities: • Bar Operations:, • Supervise the daily operations of the bar, including overseeing bartenders and ensuring high standards of service., • Ensure that all bar supplies, including drinks, cups, and garnishes, are stocked and organized., • Maintain an orderly and clean bar area, ensuring all health and safety standards are met., • Customer Service Excellence:, • Greet customers, take drink orders, and offer recommendations in a friendly and professional manner., • Handle customer concerns or complaints quickly and efficiently to maintain a positive guest experience., • Monitor guest behavior to ensure compliance with liquor laws and maintain a safe environment., • Staff Supervision:, • Guest Greeting & Orientation:, • Greet guests warmly as they arrive and provide a friendly introduction to how our arcade operates. Help guests understand the game play, redemption process, and where to find important locations such as the bar, restrooms, prize counter, and game kiosks., • Phone Support:, • Answer the phone promptly and professionally to assist guests with questions about the arcade, menu, events, or service. Cashier Responsibilities: • Transaction Processing:, • Process guest payments accurately., • Provide guests with receipts., • Point-of-Sale System Operation:, • Operate the POS system, ensuring all transactions are recorded properly and reports are accurate. Food Runner Responsibilities: • Food Delivery:, • Ensure food orders are promptly and accurately delivered from the kitchen to guests tables., • Double-check orders for accuracy before delivering, ensuring that the correct food and beverages are delivered to the correct guest., • Guest Assistance:, • Assist guests with any requests during food delivery, such as additional condiments, or special needs., • Ensure a smooth flow of service between the kitchen, bar, and dining area. Additional Responsibilities: • Assist in the day-to-day operations of the front-of-house and bar areas, ensuring all tasks are completed efficiently., • Maintain cleanliness and organization in the bar, reception, and dining areas., • Assist with restocking bar supplies and inventory management as needed., • Uphold all company policies and procedures, including health and safety standards., • Proven experience in bar supervision, hospitality, or a similar customer-facing role., • Strong knowledge of bar operations., • Excellent leadership, communication, and interpersonal skills., • Ability to multi-task and handle a variety of responsibilities simultaneously., • Basic POS system experience., • Strong organizational skills and attention to detail., • Friendly, professional, and customer-focused attitude., • Ability to remain calm and efficient during busy periods., • Ability to stand, walk, and move around for extended periods of time., • Ability to lift and carry heavy trays of food and beverages (up to 30 lbs)., • Ability to bend, stoop, and reach as needed during food delivery or bar setup.Working Conditions:, • Work in a fast-paced, dynamic bar and dining environment., • Occasional exposure to loud noise and high-energy surroundings during peak hours., • The role requires interacting with guests and staff throughout the day.

Job Description Company Overview Opening soon, Zion Canyon Hot Springs is an exciting new premier destination in Southern Utah, designed to provide an exceptional experience for all our guests. Featuring 32 natural hot spring pools, 16 WorldSprings-inspired pools, barrel saunas, cold dip pools, and much more, we are committed to creating a peaceful and rejuvenating sanctuary for our visitors. Zion Canyon Hot Springs will be a top-tier retreat that combines natural beauty and wellness. Position Summary The Runner/Server supports the Food & Beverage Supervisor by delivering prompt and courteous service to guests while maintaining cleanliness and organization in dining areas. This position plays a key role in ensuring a smooth and enjoyable dining experience by assisting with food delivery, bussing tables, and supporting front- and back-of-house operations. Key Responsibilities • Greet guests in a friendly and professional manner and assist with seating as needed. • Deliver food and beverages quickly and accurately to guests in designated areas. • Clear and clean tables between guest use and reset them according to service standards. • Assist servers and kitchen staff in preparing items for service and maintaining cleanliness. • Stock service stations and maintain organized storage of utensils, napkins, condiments, and other supplies. • Monitor guest needs and provide timely support or escalate issues to appropriate staff. • Uphold sanitation and safety standards in all food and beverage areas. • Communicate effectively with team members to ensure efficient and consistent service. • Follow all company policies, procedures, and health and safety guidelines. Qualifications • High school diploma or equivalent preferred. • Previous food service, hospitality, or customer-facing experience is a plus. • Strong communication and teamwork skills. • Ability to work on your feet for extended periods and lift trays/items up to 25 lbs. • Positive attitude and willingness to assist in various roles as needed. • Reliable, punctual, and able to multitask in a fast-paced environment. • Must be available to work weekdays, weekends, and evenings., • Must be 16 years or older to apply., • Must be 21 years or older to apply to the 21+ side of the property. Benefits • Competitive hourly wage • On-the-job training • Employee discounts and access to resort amenities • PTO Accrual (based on hours worked) • Opportunities for growth within the company

Job Description Hospitality Team Member: Our hospitality team members are the face of our team and the first step in creating remarkable experiences for our guests. We believe that every interaction with a guest is a statement of commitment to our store, team, and community. The hospitality team includes our drive-thru, front counter, curbside, delivery, and dining room team members. These team members work together to create a friendly and welcoming environment for our guests while ensuring orders are received quickly and accurately. In any given shift, you may be a cashier, a bagger, an expeditor, a stocker, in drive-thru, a drink maker, a runner, or more! Must be: • A focused hard worker, • Consistent and reliable, • Adaptable, • Aware of food safety requirements, • Able to ensure quality requirements are met, • Competitive, • A team player with a positive attitude, • Passionate, • Able to take ownership, • Able to multitask, • Able to make good decisions quickly, • Willing to give your best at all times, • Able to have reliable transportation, • Willing to work outside in our drive-thru, • 16 years of age or older The benefits our team members receive while working at Chick-fil-A Main Street are endless: • Industry leading compensation, • Free Chick-fil-A food, • Leadership opportunities + Bonus eligibility, • Career development, • Flexible schedules, • Scholarship opportunities, • And much more! Part-time (20+ hours) and Full-time (30+ hours) positions begin at $11 an hour with many opportunities for advancement!

Job Description Hospitality Team Member: Our hospitality team members are the face of our team and the first step in creating remarkable experiences for our guests. We believe that every interaction with a guest is a statement of commitment to our store, team, and community. The hospitality team includes our drive-thru, front counter, curbside, delivery, and dining room team members. These team members work together to create a friendly and welcoming environment for our guests while ensuring orders are received quickly and accurately. In any given shift, you may be a cashier, a bagger, an expeditor, a stocker, in drive-thru, a drink maker, a runner, or more! Must be: • A focused hard worker, • Consistent and reliable, • Adaptable, • Aware of food safety requirements, • Able to ensure quality requirements are met, • Competitive, • A team player with a positive attitude, • Passionate, • Able to take ownership, • Able to multitask, • Able to make good decisions quickly, • Willing to give your best at all times, • Able to have reliable transportation, • Willing to work outside in our drive-thru, • Industry leading compensation, • Free Chick-fil-A food, • Leadership opportunities + Bonus eligibility, • Career development, • Flexible schedules, • Scholarship opportunities

The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants.

Job Description Job Summary:We call this position our Hospitality Hero! This person plays a key role in ensuring a smooth and enjoyable experience for guests by performing multiple duties in the front-of-house area. This position includes greeting guests, taking orders, delivering food, handling Point of Sale transactions, and ensuring a welcoming environment. A combination of excellent customer service, organizational skills, and multitasking ability is essential for this role. Key Responsibilities: Reception Duties: • Guest Greeting and Seating:, • Greet guests with a friendly and professional attitude as they enter the venue., • Answer phones, and assist guests with inquiries regarding services., • Guest Experience:, • Provide information about menu items, daily specials, or promotions., • Ensure a positive first impression by maintaining a clean and organized reception area., • Communicate effectively with the kitchen and service staff regarding guest needs. Food Runner Duties: • Deliver Food to Guests:, • Retrieve prepared food from the kitchen and deliver it to the correct table or guest in a timely and efficient manner., • Ensure that food is presented attractively and accurately, and check that the order is correct before delivery., • Assist guests with any requests (e.g., additional condiments, drinks) during food delivery., • Guest Interaction:, • Ensure that guests have everything they need for an enjoyable meal, such as utensils and napkins., • Respond to any concerns or requests in a professional and friendly manner., • Food Safety and Cleanliness:, • Ensure that food is delivered at the appropriate temperature and is handled in accordance with health and safety guidelines., • Assist with keeping the dining area clean, including clearing empty dishes and wiping down tables. Cashier Duties: • Process Transactions:, • Handle payments for food services and merchandise accurately and efficiently., • Manage and maintain the register area, ensuring that it is organized and free of clutter., • Order and Payment Assistance:, • Take customer orders when needed and accurately input them into the system., • Provide assistance to guests during the checkout process, answering questions and ensuring they are satisfied with their experience., • Sales and Promotion Support:, • Assist with promoting special offers, loyalty programs, or upsell additional items (e.g., drinks, desserts)., • Ensure that all payments are properly documented and accounted for., • Additional Responsibilities:, • Assist with other duties as needed, such as restocking supplies, assisting with setup/cleanup, or running errands., • Maintain cleanliness and organization in all areas of responsibility., • Ensure the workplace is compliant with health, safety, and company standards., • Skills and Qualifications:, • High school diploma or equivalent preferred., • Previous experience in customer service or hospitality is a plus., • Strong communication and interpersonal skills., • Ability to multitask and remain calm and efficient during busy periods., • Knowledge of cash register systems or point-of-sale (POS) systems is a plus., • Ability to work in a fast-paced environment and handle guest concerns with professionalism., • Excellent attention to detail and organization skills., • Physical Demands:, • Ability to stand and walk for extended periods of time., • Ability to lift and carry heavy trays or items (up to 30 lbs)., • Ability to bend, stoop, and reach when needed. Working Conditions: • Work is performed in a fast-paced restaurant or entertainment environment., • The position requires customer-facing interaction, and the work environment may be noisy or busy during peak hours., • Flexibility to work evenings, weekends, and holidays as needed.

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the hig

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to o

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to o