Are you a business? Hire grill chef candidates in United States
Deli sandwich’s / grill / cheese burgers chicken over rice / panini / wraps / juices breakfast sandwiches
Food preparation: Reviewing recipes, assembling and combining ingredients, and cooking food using various methods like grilling, frying, and sautéing Food handling: Ensuring proper food handling, sanitation, and storage procedures Presentation: Paying attention to the detail and presentation of each order Waste control: Controlling and minimizing food waste Safety: Complying with safety regulations and procedures
We are looking for a chef,(middle east Mediterranean )
Cook – Now Hiring! Are you passionate about cooking? Do you thrive in a fast-paced kitchen environment? We're looking for an experienced Cook to join our team and bring great flavors to the table! What You’ll Do: Prepare and cook meals with precision and creativity. Work efficiently in a Monday–Thursday (5:00 PM – 1:30 AM) & Friday (3:00 PM – 10:30 PM) schedule. Handle grill, hot, cold, and salad stations with ease. Follow food safety standards and proper handling procedures. Work in a corporate and fine dining setting, adapting to different styles. Assist with prep work, plating, set-ups, and takedowns. Use your tech-savviness to navigate scheduling apps and kitchen tools. What We’re Looking For: Proven experience as a cook (at least 3 Years preferred). Comfortable working in fast-paced, high-volume kitchens. Ability to follow recipes and maintain food quality. Professional appearance – black-on-black uniform required. Must have a knife set and be ready to jump in! Strong communication and teamwork skills. Available Monday–Friday for scheduled shifts. If you're ready to bring your culinary skills to a team that values great food and great people, apply today! Job Type: Full-time Pay: $16.50 - $17.00 per hour Expected hours: 40 per week Work Location: In person
Looking for a trained chef. job includes but is not limited to menu creation, food ordering etc. experience is a must.