Host & Hostess jobs in Oregon

Job Description BUILT TO CONNECT Johnson Crushers International-Eugene Franklin Boulevard Astec is a global, environmentally focused infrastructure and manufacturing company of asphalt road building and aggregate processing. Our mission is to design and build the most innovative products for the industries we serve. Leveraging innovative solutions and technologies, we serve customers all over the world. ABOUT THE POSITION Responsible for providing customer service to internal customers and external vendors by placing purchase orders, maintaining past due reports, following up on orders to ensure materials are delivered on promised dates, receive bids, and make purchases of commodities or goods where the financial impact or decision making is limited. The Buyer may work directly in support of the production line operations and/or in collaboration with department managers, engineers or operations staff procuring product. Material, commodities, and/or equipment purchased are processed, consumed, or used in the manufacture or service of heavy equipment. Key Deliverables · Assist in the purchasing materials, supplies and services for the organization. · Tracks all purchases that are made. · Monitor the vendors quality. · Maintain a current database of vendor information. · Arrange transport of goods and track orders to ensure timely delivery. Key Activities & Responsibilities · Process purchase requisitions or orders within purchasing authority. · Discusses defective or unacceptable goods or services with inspection or quality control personnel, users, vendors, and others to determine source of trouble and take corrective action. · Monitor shipments to ensure that products come in on time and in good condition. In the event of problems, trace shipments and follow up on undelivered goods. · Projects a positive company image by interacting with fellow employees, customers and management in a cooperative, supportive and courteous manner, and displays a professional attitude. · Responsible for procurement and purchasing activities on assigned categories and/or vendors. · Proactively communicate with Manufacturing, Engineering, and other departments. · Plans all orders and delivery schedules to accommodate production changes and match J.I.T requirements of the build schedule. · Distributes updated drawings to suppliers, as needed to complete orders. · Scan purchase orders and associated documents into Doc Rec daily. · Miscellaneous other duties as directed by Department or Shift Lead. · To be successful in this role, your experience and competencies are: · Associate of Art's degree (A.A.) from two-year College or similar degree from a technical school. · 2 years clerical experience required. · 2+ years’ experience with computers: specifically, Microsoft Word, Excel, Outlook, and ERP, inventory, ordering, and tracking systems. · Microsoft Dynamics AX experience preferred but not required. · Basic understanding of supply chain management in a manufacturing environment. · Must be able to read and interpret blueprints and bills of material (BOM’s). · Levels of this position will have increased years of experience or knowledge requirements. · Detail oriented, Flexible, able to adapt to rapidly changing situations. · Communication Skills: Must be able to demonstrate skill in communicating with vendors and supervisors. Must express criticisms and concerns in a way that promotes teamwork and positive supplier relations. · Maintain positive, constructive cooperative working relationships by working, acting, and communicating with various personalities getting along with customers, vendors, co-workers, and management working both individually and as part of a team. · Continue to grow lean knowledge and use the tools to identify and assist with continuous improvement. · Skill in working efficiently and accurately to keep up with production requirements. · Flexible and adaptable in coping with pressures, deadlines, and rapidly changing situations, ability to work independently. Supervisor and Leadership Expectations None Our Culture and Values Employees that become part of Astec embody the values below throughout their work. · Continuous devotion to meeting the needs of our customers · Honesty and integrity in all aspects of business · Respect for all individuals · Preserving entrepreneurial spirit and innovation · Safety, quality and productivity as means to ensure success NOTE: This position responsible for certain internal control responsibilities. These internal control responsibilities are verbally communicated to the incumbent and periodic feedback is provided as it relates to the performance of these internal control responsibilities. WORK ENVIRONMENT Office While performing the duties of this job, the employee is regularly exposed to risk of injury in an office environment and occasionally a manufacturing shop plant environment. Duties include a typical office setting including extensive computer work, sitting or standing. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EQUAL OPPORTUNITY EMPLOYER As an Equal Opportunity Employer, Astec does not discriminate on the basis of race, creed, color, religion, gender (sex), sexual orientation, gender identity, marital status, national origin, ancestry, age, disability, citizenship status, a person’s veteran status or any other characteristic protected by law or executive order.

Job Description At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties—because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together! POSITION SUMMARY: The Host at one of Oxford’s luxury or boutique-style hotels is the first point of contact for guests at the restaurant and hotel catering functions, ensuring a welcoming and organized dining experience. This role is responsible for greeting and seating guests, directing traffic flow, bussing tables, taking orders, serving food, and processing payments, all while maintaining sanitation and cleanliness standards. The Host plays a key role in striving to meet and exceed Four-Star service standards delivering high-quality service and amenities with strong attention to detail, ensuring excellence in every guest interaction, and consistently exceeding expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Guest Relations (60%): • Welcome guests with a polished and professional demeanor, creating a memorable first impression, • Always provide a high level of customer service, taking time with our guests to ensure every aspect of their stay delivers a luxurious experience, • Manage reservations using the hotel’s reservation system with accuracy and attention to guest preferences and VIP statuses, • Seat Guests, offer menus and clear additional place settings, • Take customer orders, communicate special needs and allergies to staff as needed, • Maintain knowledge of menus and specials, anticipating guest needs, delivering personalized, luxury-level service, • Handle guest complaints, requests, and concerns with professionalism and discretion, using the Oxford Collection guest recovery, and service gestures consistent with Forbes service standards, • Answer all incoming calls and communicate with guests in a manner that strives to meet and exceed Forbes Four-Star standards, • Accurately use POS systems as needed, • Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests Food and Beverage Service (30%): • Serve food as needed while upholding the standards and etiquette of luxury hospitality in both demeanor and service delivery, • Assist in food prep as needed including coffee or tea, • Buss and clean tables after each guest use, • Monitor and maintain cleanliness of all hotel food and beverage outlets (i.e., table, utensils, glassware, condiments), • Clean and mop floors, vacuum and dust Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager. Other (10%): • Communicate effectively with all hotel staff to ensure smooth delivery of services., • Complete a daily activity log with pertinent shift information for co-workers and leadership team, • Obtain sales leads for the sales department, • Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention, • Other Hotel related duties as assigned Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUES • Company Character – Supports company vision and values, • Customer Service – Understands and meets the needs of guests, • Interpersonal Communication – Relates well with people, verbally and in written form, • Professional Appearance - Presents a professional and polished look, • Stress Management – Exhibits self-awareness and self-control in pressure situations, • Team Orientation – Works cooperatively with others, assisting voluntarily EDUCATION & EXPERIENCE • High School Diploma or GED preferred, • Previous experience in a luxury or upscale hospitality environment preferred JOB REQUIREMENTS • Food handler’s license and liquor server permits as required by state law (or ability to obtain), • Proof of eligibility to work in the United States, • Reliable transportation to and from work, • Ability to work a flexible schedule including evening, weekends and holidays, • Reliable and consistent attendance PHYSICAL REQUIREMENTS • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently, • Must be able to list 30 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects, • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis, • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat), • Must be able to climb stairs both inside and outside in a variety of weather conditions Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening.

Job Description ABOUT US Card Kingdom has served Magic: The Gathering players across the world for over 20 years. We are a trusted source for buying and selling Magic: The Gathering singles, packs, and booster boxes from throughout the game's history. Our love of the community and game shines through everything we do. We are a customer-centric, data-driven, innovative workplace. We value our team and recognize that every role in our organization is behind delivering our renowned customer experience. In addition to our eCommerce business, Card Kingdom owns and operates the award-winning game store and restaurant, Mox Boarding House. With unique locations in Seattle, Bellevue, Portland, and coming soon to Arizona, we deliver an elevated experience to local gaming communities. Our Mission: We use tabletop gaming as a campfire – a place to gather, share and celebrate –for the sake of cultivating deeper relationships with our customers, amongst ourselves, with our communities, and the world. Our Benefits: Excellent benefits, generous PTO, and flexible scheduling, remote work opportunities, paid parental leave, safe harbor 401k match, paid holidays and employee discounts. We are a family friendly culture that supports work life balance. Role: The Community Host is responsible for providing a unique and fun experience by offering in-store demos and hosting interesting and engaging events for our customers. They provide a world class gaming experience that will make them return over and over again. Guided by Store Managers and Shift Leads, the Community Host is responsible for running genre specific events in the store. These events would include running One Piece Trading Card Game events. Responsibilities: • Arrives for work at least 15 minutes before the event start time., • Inform and encourage customers to attend events that are applicable to their interests., • Develop relationships with customers and people who work with various gaming communities., • Collaborate with the Shift Lead to provide fun and unique experiences for our customers through the creation and execution of weekly or monthly events., • Maintains the store aesthetic by keeping tournament spaces clean and free of clutter., • Communicate event attendance, prize support, and feedback to Shift Leads., • Facilitate communication between aspiring Community Hosts and Assistant Managers and Managers., • Possesses a genuine interest in gaming and creative play., • Demonstrates the ability to teach all manner of games to a diverse audience of both small and large groups of varying gaming experience., • Demonstrates the desire to create and lead events for our customers and keeps clear and open communication with their Shift Leads., • Utilizes strong organizational and communication skills and works well with a group., • Desires to convert stressful situations into positive experiences., • Maintains a professional and positive manner when working with customers and other staff., • Other duties as assigned. Qualifications: • High School Diploma or GED., • Proficient in One Piece TCG Rules and Gameplay, • Minimum 1 year of prior experience in a retail or customer service role., • Must be able to lift at least 50lbs., • Must be able to work within hours of operation., • Previous experience in planning and leading events., • Previous experience with Tournament Software (Wizards Event Reporter, others), • Possess a deep knowledge of Board Games, Miniature Gaming, Role Playing Games and/or Magic the Gathering. Location / Work Schedule • Portland, • On-Site Job Type / Salary • Part Time - Contract, • Hourly Rate: $16.50 Benefits: • Employee Discount Equal Opportunity Employment: We are committed to cultivating a workplace in which diverse perspectives and experiences are welcomed and respected. We do not discriminate on the basis of race, color, religion, creed, ancestry, national origin, sex, age, disability (physical or mental), marital or veteran status, genetic information, sexual orientation, gender identity, political ideology, or membership in any other legally protected class.

Job Description No experience? We train you. Get paid to run fun, high-energy events — not sit behind a counter all day. FULL JOB AD Event Host / GameCoach – Paid Training + Tips Looking for something different than the typical part-time job? We’re hiring Event Hosts (GameCoaches) in Jacksonville to run video game parties and group events. This is an active, social job where you’re leading the experience — not just watching it happen. What the job is really like: • You show up to events, run the party, and make sure everyone has an incredible time., • You’re the host, the energy, the organizer, and the go-to person throughout the event., • When the GameTruck pulls up — you’re the one running the show. What you get: • $18/hour + tips (busy weekends = strong earnings), • 20–35 hours per week, • Flexible schedule (weekends are key), • A job that’s active, social, and different every day Paid Training Included: No experience? No problem. You’ll train alongside experienced GameCoach Leads who will teach you: • How to confidently run events, • How to manage groups and keep things fun, • How to create a great customer experience We don’t just show you what to do — we teach you how to do it well. What you’ll do: • Travel to events around Portland, • Drive and operate our mobile gaming setup, • Run parties and activities, • Interact with guests (mostly kids & teens) What we’re looking for: • Reliable and dependable, • Comfortable interacting with groups, • Strong driving experience, • Reliable transportation to/from work, • Available on weekends We’re currently hiring a small number of team members. If you’re looking for something more fun and engaging than a typical job…click the link below to get started!

Job Description At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are opening a new diner in Salem, OR. We are seeking an EXPERIENCED Host / Cashier at Black Bear Diner Salem. The overall responsibility of a Host / Cashier is to be responsible for ensuring our guests have a positive and friendly experience. • Greet all arriving guests warmly and promptly., • Seat guest guests based on guest preferences and balancing of customer flow in service stations., • When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available., • Upon seating, offer guests a menu. Inspect table for proper presentation and completeness., • Relay messages to servers as needed., • Maintain clean entrance, lobby, dining room, and restrooms., • Transport bus tubs with dirty dishes to dish room if dish machine if needed., • Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet., • Process payments correctly and efficiently. Close checks., • Thank guests for their visit and invite them to return., • Perform side work at the start and end of each shift as assigned. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Job Description Be the Welcome: OSF is Hiring Seasonal Ushers Department: Front of House | Reports to: Front of House Manager Status: Part-Time, Non-Exempt (20–24.99 hours/week) Expected Start Date: June 16, 2026 or July 28, 2026 Expected End Date: October 11, 2026 Pay Rate: $16.66 hourly Location: Ashland, OR This position is represented by IATSE Local 154. Do you love live theatre and helping people feel at home? Are you ready to guide, assist, and greet with a smile? Then join us as a Seasonal Usher at the Oregon Shakespeare Festival (OSF). We’re seeking enthusiastic, customer-focused team members to help create a warm and inclusive audience experience across our venues. If you enjoy working with the public, being part of an energetic team, and supporting meaningful storytelling, we’d love to meet you. The Role You’ll Play As an Usher, you’ll help patrons navigate performances safely and comfortably while supporting the smooth operation of OSF theatres. You’ll provide excellent customer service, assist with seating, communicate theatre policies, and help maintain a welcoming environment for all guests. What You’ll Do Patron Support: Assist guests with seating, programs, directions, and general questions. Safety & Theatre Operations: Monitor audiences, support emergency procedures, and help protect the performance environment. Customer Service: Communicate clearly and professionally with patrons and team members in a calm, welcoming manner. Team Collaboration: Participate in trainings and contribute to an inclusive, respectful workplace culture. You’ll Thrive Here If You… Have customer service experience and enjoy working with people. Communicate clearly and remain calm in busy environments. Are dependable, professional, and team-oriented. Can work flexible hours, including afternoons, evenings, weekends, and on-call shifts. Physical & Schedule Requirements Ability to stand for long periods, bend, lift up to 40 lbs, and move throughout theatre spaces. Shifts range from 3–6 hours and include afternoons and evenings. Organizational Background The Oregon Shakespeare Festival (OSF) was founded in 1935 in Ashland, OR, and has grown from a three-day festival of two plays to a nationally renowned theatre arts organization that presents a rotating repertory season of up to 10 plays and musicals, including illuminating interpretations of Shakespeare, other enduring classics, and new works. OSF productions have been presented on Broadway, internationally, and at regional, community, and high school theatres across the country. OSF received the 1983 Special Tony Award for Outstanding Regional Theatre and is one of the largest nonprofit theatres in the nation with three stages, including an outdoor Allen Elizabethan Theatre. Statement of Purpose The Oregon Shakespeare Festival creates world-class theatre, revealing our collective humanity through illuminating interpretations of new and classic plays, and inspiring a love of our art form for current and future generations. Company Values • We are committed to working toward inclusion, diversity, equity, and accessibility, creating a space of belonging for all audiences and employees—through concrete actions and systemic improvements., • We nurture and support our artists, attracting and retaining diverse, innovative talent across the organization., • We believe in the transformational power of collaborative artmaking and performance., • We recognize the importance of responsible stewardship of resources and sustainable business, financial, and environmental practices., • We serve the public good and engage with and respect our community of artists, audiences, staff, local citizens, patrons, donors, and the greater theatre community worldwide.

Job Description We are looking for a friendly, professional, and customer-focused Front Desk Host to join our team in Portland, Oregon. The ideal candidate is passionate about creating exceptional guest experiences and thrives in a fast-paced hospitality environment. General Accountabilities • Greet and welcome guests with warmth and professionalism., • Manage check-ins and check-outs efficiently., • Answer phone calls and respond to guest inquiries., • Handle reservations, requests, and guest concerns promptly., • Process payments and maintain accurate records., • Maintain a clean and organized front desk area. Job Qualifications Excellent customer service and interpersonal skills. Strong verbal and written communication abilities. Ability to multitask and prioritize responsibilities effectively. Positive attitude and problem-solving mindset. Reliable, punctual, and detail-oriented. Comfortable using computers and learning new systems. Ability to work flexible schedules, including weekends and holidays.

Job DescriptionAre you passionate about hospitality and leadership? Do you thrive in a fast-paced environment and have a love for great food, wine, and delivering exceptional guest experiences? If so, The Ghost Tree Grill at Bandon Dunes Golf Resort is looking for a Food & Beverage Supervisor to join our team! In this role, you'll be the driving force behind our evening operations, overseeing a dedicated team to ensure every guest enjoys an unforgettable dining experience. From managing staff and maintaining our renowned wine program to opening and closing the restaurant with precision, you'll be at the heart of our success. About Bandon Dunes Golf Resort:Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon. Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.What You'll Do: • Lead with Excellence: Be a hands-on leader, guiding your team through flawless service and exceptional food and drink experiences., • Inspire Your Team: Motivate and mentor your staff, fostering a positive, collaborative culture where growth and job satisfaction thrive., • Master Operations: Ensure efficient scheduling, inventory management, and daily restaurant operations that flow seamlessly from open to close., • Wine Aficionado: Dive into our extensive wine program, training staff and driving wine sales to enhance guest experiences., • Collaborate & Innovate: Work closely with the F&B Manager and Assistant Manager to align goals, share ideas in meetings, and contribute to continuous improvement., • Maintain High Standards: Enforce policies and safeguard the integrity of Bandon Dunes, all while delivering top-notch service., • Be Adaptable: Roll with the punches and step up when needed, ensuring smooth operations even during busy or unexpected times.What We're Looking For:, • Experience: Minimum two years of supervisory experience in food and beverage, with knowledge of wine programs or a combination of education and experience demonstrating your leadership capability., • Certifications: Valid Food Handler's card and Oregon Liquor Control Commission certification., • Tech-Savvy: Familiarity with Microsoft Office and POS systems., • Detail-Oriented: You never miss a detail, from guest service to inventory., • Cool Under Pressure: Able to multitask in a high-paced environment while keeping calm and collected., • Flexible Schedule: Willingness to work nights, weekends, and holidays., • Strong Communicator: Exceptional verbal and written communication skills., • Customer-Focused: Warm and professional in all guest interactions, ensuring personalized and memorable dining experiences.Perks and Benefits For Full Time Employees:, • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future., • Paid Time Off: Take the time you need to relax and recharge with our PTO plan., • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access., • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded., • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift., • Resort Discounts: Save on dining and merchandise throughout the resort., • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere., • Career Growth: Take advantage of continuous training and development opportunities to advance your career. \uD83D\uDC49If you're a leader who is passionate about hospitality, ready to contribute to one of the most renowned resorts, and eager to grow in your career, apply today and become a key part of The Ghost Tree Grill experience! At Bandon Dunes Golf Resort, we are proud to be an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. #bandondunes We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Pantheon brings together exceptional builders who take ownership, drive meaningful impact, and shape what's next for the web. We power more than 300,000 websites globally for organizations including Google, Princeton, Salesloft, Clorox, and the United Nations. Every day, thousands of developers and marketers use our WebOps platform to build, iterate, and scale WordPress, Drupal, and Next.js sites that reach billions of people worldwide. As an employer, we operate with the same philosophy that drives our product: foundation and freedom. Pantheon is a vibrant, remote-forward team of experts who care deeply about their craft and results. Here, you take ownership of work that matters, contribute alongside exceptional people, and see the impact you create. Pantheon is seeking a Director of Engineering to lead the Hosting Platform - the team responsible for the infrastructure powering 700,000+ websites and 17 billion monthly page views. This is not a supporting role. You will own the technical direction of the systems at the core of Pantheon's business: edge delivery, container orchestration, database services, and site lifecycle management at scale. We're looking for an engineering leader who has operated cloud infrastructure at scale — at a company that sells a cloud service, developer platform, or managed hosting product — and who understands what it means to support highly technical customers under real pressure. You know what on-call looks like at this scale. You've handled critical customer escalations. You have strong opinions about what good looks like, and you're not afraid to push for it. • Own the technical roadmap for Pantheon's hosting infrastructure, driving reliability, scalability, and performance across hundreds of thousands of customer sites and billions of monthly requests, • Lead and mentor Engineering Managers and senior engineers, building a high-performing team with a culture of ownership, operational rigor, and continuous improvement, • Drive architectural decisions for large-scale distributed systems, with particular focus on edge delivery, caching strategies, database operations, and multi-tenant infrastructure, • Define and enforce SLOs, observability standards, and incident response practices that keep the platform stable and customers confident, • Manage critical customer escalations directly — understanding the technical depth of what customers are running and communicating clearly under pressure, • Balance technical debt against platform stability, making principled trade-offs that keep the system healthy as it scales, • Represent Pantheon's technical interests with key technology partners and vendors, • Champion AI-native engineering practices across the team, integrating AI tooling into workflows, automation, and architectural decision-making, • 12+ years of engineering experience with 3+ years managing other managers, • Background at a company that sells a cloud service — you understand what it means to operate infrastructure that customers depend on and pay for, • Proven track record leading high-performing engineering teams through meaningful technical transformation, • Executive-level communication skills; able to translate complex infrastructure concepts for product, sales, and executive audiences, • Deep experience with on-call operations and customer escalation management at scale, • Advanced knowledge of GCP, AWS, or Azure and container orchestration systems (Kubernetes), • Expert-level understanding of distributed systems, cloud-native infrastructure, and large-scale multi-tenant hosting environments, • Hands-on experience with the database and caching technologies that power production web infrastructure: Nginx, MySQL, Redis, Memcached, PostgreSQL, Elasticsearch, • Strong familiarity with web runtime environments: PHP, Node.js, and related application server technologies, • Experience with CDN and edge delivery architecture — caching strategies, cache invalidation, edge performance optimization, • Proficiency in Go, Python, or equivalent systems-oriented languages, • Supporting AI-native development workflows, including LLM integration and agentic automation, • Staff-level architectural knowledge with a track record of driving decisions through in-depth technical discussion We have all the usual perks and benefits but what we can really offer you is a fantastic work environment powered by an amazing team. • Industry competitive compensation and equity plan, • Flexible time off, sick days, and 13 paid holidays, • Comprehensive medical insurance including Health, Dental and Vision, • Paid parental leave (plus fertility, adoption and other family planning benefits), • In-office workspace (San Francisco & Chicago), • Monthly allowance for wellness, reading and access to LinkedIn Learning for continued development, • Events and activities both team-based and company wide that inspire, educate and cultivate Pantheon is an equal opportunity employer and we welcome applications from all backgrounds regardless of race, color, religion, sex, national origin, ancestry, age, marital status, sexual orientation, gender identity, veteran status, disability, or any other classification protected by law. Pantheon complies with federal and local disability laws and makes reasonable accommodations for applicants and employees with disabilities. If you need a reasonable accommodation due to a disability for any part of the interview process, please contact talent@pantheon.io. Pursuant to local and federal regulations, Pantheon will consider qualified applicants with arrest and conviction records for employment. After an offer is made and accepted, E-verify will be utilized to establish your identity and employment eligibility as required by the U.S. Department of Homeland Security. To review the Employee and Applicant's Privacy Policy, click_. The US base salary range for this position in the United States is $216,000 - $270,000 USD per year. Our salary ranges are determined by role, level, and location. At Pantheon, it is not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case. Visa Sponsorship is not available at this time.

Job Description At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Why this job matters The Executive Casino Host serves as both a senior relationship ambassador and a leader within the Casino Host team, responsible for cultivating exceptional, long-term relationships with the property's most valuable guests while guiding and mentoring hosts to deliver consistently elevated service. This role creates and fosters memorable, personalized gaming and hospitality experiences for top player segments, driving loyalty, increasing incremental revenue, and expanding market share through the attraction and retention of high-value guests. The Executive Casino Host blends strategic thinking, hospitality excellence, and leadership to shape guest engagement efforts, support revenue growth, and strengthen the property's reputation for world-class service. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Manages a portfolio of high-value player accounts, including comps and amenities, based on recorded play, earned points, profitability, and established company guidelines., • Leads by example in building strong, loyal guest relationships through personalized, preferential, and proactive service., • Mentors, coaches, and supports Casino Hosts to develop relationship-building skills, service consistency, and revenue performance., • Meets or exceeds monthly guest contact, acquisition, retention, and revenue goals., • Identifies, cultivates, and develops new premium guest relationships through in-house engagement, networking, and community presence., • Assists in the planning and execution of special events, promotions, and loyalty experiences, with special attention to VIP guests., • Hosts and attends off-site dinners, concerts, excursions, and events with invited guests to create meaningful and memorable loyalty experiences., • Coordinates hotel, dining, entertainment, transportation, and other VIP services to ensure seamless and elevated guest visits., • Acts as a senior guest liaison to resolve service issues, address concerns, and ensure positive and professional outcomes., • Maintains comprehensive knowledge of property offerings, promotions, services, and initiatives relevant to Reward's Club and VIP guests., • Anticipates guest needs and proactively delivers thoughtful service solutions prior to requests., • Demonstrates Resort's service standards in every interaction and models those standards for the host team., • Maintains strict confidentiality and discretion regarding guest information, preferences, and financial activity., • Drafts and reviews professional correspondence with guests and internal departments., • Represents the property professionally at public events, conferences, and community engagements., • Maintains familiarity with the names, preferences, gaming activity, and service expectations of a minimum of the top 100 patrons., • Utilizes tools and reporting systems provided by management to develop and evaluate profitable guest programs and strategies., • Cultivates and manages qualified guest leads from internal referrals and external networking channels., • Supports and ensures compliance with gaming regulations, company policies, and departmental procedures., • Assists in the development, implementation, and evaluation of special events, promotions, and VIP initiatives., • Oversees and supports departmental adherence to gaming-related policies and procedures., • Participates in daily, weekly, and monthly meetings and provides insight, feedback, and performance input as appropriate., • Supports Reward's Club operations when needed to ensure guest service standards are maintained., • Remains available for guest needs via company-issued mobile device., • Demonstrates confidence and professionalism when speaking publicly or hosting guests in group or event settings., • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)Must-haves, nice-to-haves, and maybe some bonus points, • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • This position requires a Bachelor of Science Degree in Marketing or Management, or equivalent work experience with at least three years of casino marketing/host experience. Supervisory experience a plus., • Must have experience working with casino player tracking/CRM systems., • Must have experience in training and implementing Guest Service policies., • Must possess excellent verbal and written skills, and ability to perform multiple tasks., • Professional attitude, guest service skills and team leadership required., • Possess the ability to convey denials or confront an issue without causing guest to become defensive or alienated., • Good administrative organization skills required. Ability to work with large volumes of detail deadlines and pressure situations, • Proficient in Excel, Word and Office., • Comfortable communicating clearly and positively with both guests and teammatesPhysical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. During your shift, you'll stand or walk for extended periods, and occasionally sit, and use your hands to finger, handle or feel objects, tools or controls. Must be able to lift 20 pounds, with occasional lifting of more than 35 pounds (assisted). Must be able to move chairs, tables and event props as necessary. The position requires the ability to process information using computer methods and technology, at times for more than 50% of the work time. It is important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California The health, safety and well-being of our employees is our top priority. Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. For a copy of Flynn Group's Workplace Privacy Notice, please visit https://flynn.com/privacy-policy/ Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Demonstrate and instruct party participants in the completion of craft projects, perform face painting and other activities. Facilitate and implement party add-ons such as goody bags, balloons, etc.

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! You will be responsible for providing a great first impression by displaying a friendly demeanor and escorting guests to tables. You will also take reservations with a wait list when necessary. This role is a part of the front of house service team so, great customer service skills are a must. Must be 17 or older. The role is also eligible to enjoy: • Flexible work schedules, • 50% discount on Red Robin food and 25% for your family, • Referral bonuses for bringing new members to our team, • Additional compensation and benefits that are listed below, • Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal disclosures Pay range (base pay): Pay range disclosed above. Other types of compensation: Referral bonus, employee stock purchase program (after 1+ years of service, must have 20+ hours/week). Health insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid time off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ hours/week). Application window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our managers were hourly team members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Demonstrate and instruct party participants in the completion of craft projects, perform face painting and other activities. Facilitate and implement party add-ons such as goody bags, balloons, etc.

Golden Nugget - - Responsibilities: Greet guests and seat them promptly; Provide friendly, accommodating service to guests; Maintain a clean and organized hosts station; Assist with guest flow in a fast-paced environment; Collaborate with restaurant staff to ensure guest satisfaction.

WKS Restaurant Group - JobID: 600-274016225 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at WKS Restaurant Group, you'll: Greet guests warmly and escort them to their tables; Manage reservations and seating arrangements efficiently; Communicate effectively with the kitchen and wa

If you love gaming and working with kids, this is the perfect weekend job! GameTruck Portland is hiring GameCoaches — the friendly, fun, and responsible people who make every party unforgettable.

Golden Nugget - - Responsibilities: Greet guests, manage reservations and seating at upscale restaurant, ensuring a smooth arrival experience.

Party Hosts get the fun in high gear making every event the best it can be. They prepare the party area by setting up tables, taking orders, attending to guests and making sure the birthday child has a blast!.

Denny's - 12101 Southeast 82nd Avenue - Responsibilities: Greet guests and seat guests; Manage waiting list and seating assignments; Maintain lobby area and host stand; Provide friendly customer service; Assist with general front-of-house duties.

Marriott Hotels - 900 Southwest Washington Street - Responsibilities: Set tables and assist kitchen staff; Provide guest service support to ensure smooth food and beverage operations; Clean work areas and replenish supplies; Maintain professional appearance and communication; Follow safety and quali

Party Hosts get the fun in high gear making every event the best it can be. They prepare the party area by setting up tables, taking orders, attending to guests and making sure the birthday child has a blast!.

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Employee discounts, • Opportunity for advancement, • Paid time off, • 401(k) matching, • Company car, • Flexible schedule The Destination Willamette family of Lifestyle Properties and PinotCar is growing and seeking a dynamic, hard-working individual to join our team our Property Care Team. We are known as the areas first, premier vacation rental management company, as well as one of the areas top transportation services in the Willamette Valley, and have established a reputation of exceptional and personalized customer service for both our guests and homeowners. It is our desire that each person we invite to be a part of our team be an ambassador of our brand displaying the utmost professionalism and friendliness to our guests, homeowners and fellow team members. The Property Care Team is a key component of our Hospitality Team. They engage in multiple layers of the essential functions of the business including onsite inspections and set-ups at all of our properties, creating and following up on daily tasks, and inventory management. This role has an emphasis on property care and quality assurance. The key role and responsibility of this department is to ensure quality control of standards across all properties, as well as assist with yearly rental home inventories, deliver supplies as needed, and perform regular vacation rental inspections and set up for wowing guest experiences. We are a strong team at Destination Willamette and occasionally you may be asked to step in to support other departments as needed. All of our employees are expected to be a representative of the values of the organization when interacting with the team and clients. Essential Responsibilities • Learn and understand our property operations software to view, report and complete tasks using Smartphone applications, • Inspect properties for quality of cleanliness and to identify any issues, • Prepare rented properties for guest arrivals to Lifestyle Properties Standard, by adjusting lights, temperature, ensuring the technology is working and home is equipped with standard amenities, • Assist with concierge service requests and perform deliveries for incoming guests including groceries, arrival amenities, etc., • Address needs of onsite guests as requested; i.e. delivering linens & restocking amenities to vacation properties as needed, • Maintain the inventory of guest amenities such as rentable items, dog items, etc., • Coordinate and communicate between all departments as needed (Reservations, Housekeeping, and Maintenance teams, as well as other members of the Care Team) to ensure Properties are in best of care and meeting or exceeding Lifestyle Properties' standards for Cleanliness and Guest Experience, • Additional tasks or errands as assigned by managementEmployment, • Full and/or part-time; weekends frequently required, • Starting Hourly rate $16.00-$18.00 per hour; dependent upon skills; overtime upon Manager approvalOur Ideal Candidate has:, • A high school diploma or equivalent, • A valid, Oregon State, driver license with a clean driving record, • Experience in hospitality, property management, and/or professional cleaning., • Comfortable using a computer, and smartphone applications, • The ability to lift at least 50 pounds, • Must be at least 21 years of age

Job Description The Allison Inn & Spa is Oregon wine country's only full-service resort. Located within the breathtaking natural splendor of the Willamette Valley, The Allison Inn & Spa presents an unparalleled experience of a luxury resort. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the flavors of the Willamette Valley with a strong influence on seasonal, garden-to-table agriculture. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by our surroundings and community. Currently recruiting for a part-time JORY Restaurant Host. Hourly wage is $16.45 per hour. This position is Tip/Tip Pooling Eligible. Please join our dedicated team who provide world class service and meaningful memories for our guests. The Allison Inn & Spa Standards of Excellence • At all times, cultivate a welcoming environment for our guests:, • great guests with a smile, • learn and use guest names, • welcome returning guests, • Genuinely thank guests and invite them to return, • Consistently demonstrate teamwork by sharing responsibilities with a positive attitude, • Maintain confidentiality and respect the privacy of our guests at all times, • Interact professionally at all times with guests, suppliers, and your team members, • Support management and leadership business decisions, • Learn and comply with The Allison Inn & Spa policies and procedures, • Follow all safety policies and procedures The Restaurant Host is a hospitality-minded individual with a personal and professional commitment to excellence and elevated service, and a consistent consideration for others. As the first point of contact for guests the Host role is one of the most important, both property-wide and industry-wide. You exude professionalism and are inquisitive, resourceful, and thoughtful. Strong candidates will have a growth mindset and be driven, proactive, anticipatory, and may be interested in developing into a leadership role. The Restaurant Host must be resourceful, thoughtful, considerate, and organized to best represent our dining outlets and culinary concepts. Duties and Responsibilities • Graciously, politely, and confidently welcome guests and answer phones, • Be a liaison between resort departments, front desk, and restaurant managers, • Showcase The Allison Inn & Spa's dining options for guests, • Make accurate and complete reservations, and contact guests to confirm future reservations, • Experience with online reservation systems or hospitality software., • Direct guest inquiries, thoughtfully answer questions, and follow-up on guest requests that require research and further information, • Seat guests according to proper kitchen and dining room flow, and understand the strategic planning behind seating and table assignments, • Have knowledge and familiarity with our culinary and beverage menus, and a willingness to deepen expertise in these areas, • Be the first and primary point of contact for In Room Dining orders, • Manage coat check service, and keep this space clean and orderly, • Answer basic and general guest inquiries about services and onsite experiences in other divisions, such as The Spa, • Conduct effective and hospitable service to guests on the telephone, and provide accurate and thorough phone messages to restaurant leadership, • Other tasks will include completing side work, organizing and stocking the host desk, and serving as a liaison between restaurant managers and guests, • Keep a neat, groomed, professional appearance as per The Allison guidelines. Be in a proper, clean, well-maintained uniform at all times., • Maintain sanitation and cleanliness per Jory and Oregon state health guidelines., • Follow service guidelines through the complete meal service., • Any additional duties assigned by management Job Skills/Requirements/Qualifications • Required experience: 1 year in a restaurant or in customer service, • High school diploma or GED, • Ability to read, write, and communicate in English, • Experience with online reservation systems or hospitality software., • An enthusiastic, positive demeanor and desire to provide exceptional guest service, • Must be available to work Saturday and Sunday mornings and evenings, and holidays, • Willingness to work long hours, irregular shifts, weekends, holidays, and blackout days, • Adhere to The Allison Inn & Spa Food and Beverage grooming and appearance standards, or ability to adjust appearance accordingly, • Successfully pass a background investigation, • Possess an OLCC Service Permit, • Possess a Food Handlers Permit within 30 days of hire Working conditions/Physical Requirements • Standing, walking, bending, reaching, and kneeling for extended periods of time up to eight (8) hours per shift., • Must be able to navigate stairs and uneven surfaces., • Ability to reach shelves overhead, carry menus, supplies, and work at a quick pace., • Use fingers to grasp, move, or assemble very small objects., • Focus on one source of sound and ignore others., • Use muscles to lift, push, pull, or carry heavy objects up to 25 pounds., • Ability to effectively communicate with all team members by speaking clearly so listeners can understand, as well as understand the speech of another person., • See details of objects that are less than a few feet away.

Job Description Embark on a rewarding journey where hospitality meets excellence! Sandy Family Restaurant in Sandy, OR invites dynamic individuals to join us as our new part-time Host - Hostess, where each day is infused with excitement and the joy of creating memorable dining experiences. With a competitive starting pay of $14.20 per hour and exclusive access to our tip share program, this isn't just a job - it's a gateway to a thriving career in the heart of the hospitality industry. YOUR TYPICAL DAY AS OUR HOST - HOSTESS: Immerse yourself in the vibrant rhythm of Sandy Family Restaurant, where every moment is an opportunity to dazzle our guests. As a part-time Host - Hostess, your day unfolds with precision and grace as you orchestrate the seamless flow of our dining room. From extending warm greetings to efficiently managing seating arrangements, your professionalism sets the stage for an unforgettable dining experience. Join us and become an integral part of our commitment to unparalleled service and hospitality excellence. WHAT WE NEED FROM YOU: Qualifying for this food service role is easy, all we need is: • A welcoming personality and positive attitude, • 18 years of age or older No prior experience is necessary – we'll provide all the training you need! YOUR SCHEDULE: Our part-time food service positions offer weekend shifts from 9 AM to 3 PM, ensuring a harmonious balance between work and personal commitments. A BIT MORE ABOUR OUT RESTAURANT: At Sandy Family Restaurant, we're not just about serving delicious meals – we're about building a family. As the premier dining destination in Sandy, Oregon, we pride ourselves on offering delicious dishes from breakfast to dessert. Our restaurant is not only a culinary gem but also a fantastic place to work. We prioritize creating a warm and welcoming atmosphere where our team members feel valued and appreciated. Come be a part of the fun, where every day is filled with great food, friendly faces, and opportunities to grow. Join us! HOW TO APPLY: Seize the opportunity to elevate your career in hospitality by joining our esteemed food service team. Submit your initial application today and embark on a path where professionalism meets passion. Applying is quick and easy - just three minutes on your mobile device. Join us at Sandy Family Restaurant, where every moment is an opportunity to shine! Job Posted by ApplicantPro

Job DescriptionSUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages take-out orders. The Host answers guests questions, responds to guest requests and assists servers in clearing plates and re-filling beverages when the restaurant is full and there is another Host or Manager at the front door. The Host consistently practices all guest acknowledgement requirements. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES • Prepares the lobby area for guests arrival., • Opens the door and greets guests as they enter., • Determines seating preferences and advises guests of waiting time if any., • Directs guests to waiting areas and maintains an accurate waiting list on a first come, first served basis., • Notifies guests that their table is ready and guides the guests to the table., • Distributes menus to each guest at the table., • Answers the telephone before the third ring and responds to guest inquiries., • Writes take-out orders from call-in or walk-in guests., • Processes, packs and collects payment on take-out orders., • Responds professionally to guest comments and questions., • Assists servers by re-filling beverages, clearing plates and responding to requests from seated guests., • Cleans and maintains lobby area., • Monitors cleanliness of restrooms and level of restroom supplies., • Opens the door and offers a parting comment to all departing guests., • Verbally acknowledges all guests encountered in restaurant., • Follows all health, safety, sanitation and security standards., • Performs other duties as assigned by the supervisor.PERSONAL APPEARANCE The Host must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the front of the house. ESSENTIAL FUNCTIONS Physical Actions: The Host will be required to engage in the following physical action for up to an eight-hour shift: • 45% Standing, • 45% Walking, • 5% Reaching, • 5% CleaningThe Host either stands in the lobby area greeting and offering parting comments to guests or walks guests from the waiting area to a table in the dining room. The Host may be required to carry soiled plates and glassware weighing up to 5 pounds or to retrieve supplies from storage shelves weighing up to 10 pounds. Environmental Exposure: The Host works in the climate controlled environment of the dining rooms, but will occasionally be required to package take-out order in the kitchen resulting in exposure to heat and humidity. The Host works with cleaning chemicals. The Host engages in extensive verbal interaction with guests and employees and is exposed to potentially frustrating situations. The Host must work well with limited supervision. BENEFITS/PERKS • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD), • 401(k) retirement plan, • Paid sick leave, • Employee Assistance Plan, • A dynamic and energetic work atmosphere, • Career development

Job Description Position Summary: Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency. Essential Functions and Responsibilities: In accordance with service and cooking procedures: • Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations., • Ensures table selection corresponds with proper rotation, customer seating preference and size of party., • Utilizes customer paging system when business dictates and as applicable., • Assists with seating requests when necessary and provides customers with clean menus., • Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant., • Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies., • Promptly answers the phones with appropriate greeting., • Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other., • Ensures backup coverage for host stand when necessary., • Completes all side work requirements prior, during and after shift., • Periodically checks restrooms for cleanliness and proper stocking of supplies., • Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area., • Performs other duties as assigned by a supervisor. Experience and Education: • Previous host/hostess experience in restaurant or hospitality required., • High School diploma or GED preferred., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description Our banquet team is looking for a courteous and attentive server who can provide our guests with a great experience at special events. Our banquet servers are responsible for serving food and beverages to guests, clearing plates and silverware, and ensuring any special guest needs are met. This position requires a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure the event runs smoothly. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server. Apply today if this sounds like an exciting opportunity! Responsibilities: • Take away plates from the table, replace utensils, and keep an eye out for spills or other special requests from guests, • Serve appetizers, main course meals, desserts, and other items, such as drinks, to banquet guests, • Review relevant food handling safety regulations to ensure that you and your team are following them, • Assist with serving drinks by, carrying coffee pots, water pitchers throughout the room, refilling guests' cups and glasses as needed, • Offer an outstanding guest experience from the beginning to the end of each banquet event Qualifications: • Possesses strong, organizational and time management skills, • Educational requirements include a high school diploma or equivalent GED certification, • Must have a strong focus on putting the guest first with exceptional customer service experience, • Food service industry experience is highly desired, • Display superior communication and interpersonal skills interacting with guests and coworkers About Company Situated in the very heart of downtown Portland, between the sun-dappled Willamette River and the lush, forested playground of Washington Park, our AAA Four-Diamond hotel is perfectly placed for the urban explorer seeking a beautiful adventure in Oregon. While the windswept and wildly gorgeous Pacific coastline is only two hours away, and Mount Hood’s endless rivers, lakes, trails, snowy slopes, and open meadows are only an hour away, there are plenty of opportunities for hiking, kayaking, and climbing, only minutes from our doors. And for travelers in the mood for culinary exploration, downtown Portland provides a treasure trove of thrilling dining and imbibing options from all over the world, from Thailand to Morocco.

Job Description Be Part of Portland History: Join the Team at Hearth & Vine We’re hiring Front of House and Heart of House positions for our upcoming opening in the historic Henry Weinhard Brewery Blocks. Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program. Set within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. The menu is guided by seasonality and classic technique, while the bar features 50 wines by the glass, 20 of which are available on tap, plus a thoughtfully curated roster of regional draft beers. For private gatherings, HW's Malt & Hop House is a dedicated event space, providing a distinct setting for celebrations, meetings, and hosted experiences. Summary: The Host plays a pivotal role in creating a positive and welcoming experience for our guests. The Host is the first point of contact for guests, ensuring they feel valued from the moment they walk through the door. The Host will manage reservations, oversee the seating process, and contribute to the overall efficiency and success of the restaurant. Responsibilities: • Create a positive and inviting atmosphere by warmly welcoming guests as they enter/exit the restaurant., • Receive and manage incoming reservations effectively, especially during peak hours., • Record reservation details accurately in the system and assist in managing guest databases and contact information., • Organize and prioritize seating arrangements based on reservations and walk-ins., • Optimize table turnover to ensure efficient use of dining space., • Provide accurate wait times for guests and keep guests informed about the status of their reservation. Offer guests waiting areas., • Assist guests with inquiries about the menu, special requests, or other information., • Collaborate with servers to ensure a smooth and coordinated dining experience., • Communicate table assignments and special requests to the serving staff., • Keep the lobby or waiting area clean, organized, and visually appealing., • Recognize and acknowledge repeat or VIP guests by providing a personalized and attentive experience., • Accommodate special requests or arrangements for celebrations, dietary restrictions, etc., • Promote specials, promotions, or additional services to guests when appropriate., • Handle credit card and cash transactions and process payments accurately., • Manage takeout orders, coordinating with kitchen staff and ensuring timely pickup., • Address and resolve guest concerns or complaints with professionalism and courtesy., • Communicate effectively with restaurant management and other team members., • Adhere to Company policies and procedures related to guest services and hospitality. Must Haves: • 1+ years in a Host role in a restaurant setting., • Knowledge of Reservation systems, OpenTable preferred., • Keen attention to detail, • Excellent interpersonal and communication skills., • Ability to handle high-pressure situations and manage multiple tasks., • Customer-focused mindset with a dedication to providing exceptional service., • Basic knowledge of restaurant operations., • Ability to walk and stand for long periods of time., • Ability to work flexible hours, including evenings, weekends, and holidays. Schedule & Availability: • The restaurant will operate Wednesday through Sunday during the initial months, with hours and days subject to change based on business needs. Open availability is required. Benefits Summary: • Eligible to participate in company subsidized medical/dental/vision/life insurance within 30 days following new hire status if full time 30+ hours per week, • Eligibility to participate in employee funded supplemental benefit programs, i.e., disability, within 30 days following new hire status if full time 30+ hours per week, • Eligible to participate in 401(k) plan after six months of service and 1000 hours worked. The company will match 50% of employee contribution up to 4% of the employee's annual pay., • Eligible for overtime pay if in an hourly/non-exempt position, • Eligible for Paid Sick and Safe Time as well as State Paid Family Medical Leave Employment Transparency It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

Job Description POSITION SUMMARY: WillaKenzie Estate is a multi-generational, family-owned winery that produces wines with authenticity and exceptional pedigree. We are searching for a dynamic wine sales professional possessing the ability to work in a fast-paced environment focusing on curating exceptional experiences and providing best-in-class customer service. Applicants must be effective self-starters, confident in their ability to sell premium wine, and work in a team-oriented environment. This position is responsible for hosting tastings and providing memorable experiences for our guests, developing new relationships with clients in-person, via phone and through email outreach. Our team respects, celebrates, and takes pride in each other’s differences, we nurture a culture that embraces fairness, acceptance and belonging. Come join our preeminent group of passionate, trusted, and respected wine industry professionals! ESSENTIAL FUNCTIONS/DUTIES: • Curates and maximizes in-person experiences and outbound sales campaigns to meet or exceed monthly/annual sales targets., • Strengthens preexisting member and collector relationships, while establishing new relationships via phone and email., • Provides excellent customer service to guests while supporting Club Manager and Estate Manager with service inquiries from guests., • Assists in phone and email outreach during Club shipments and new wine releases., • Develops referral partners through business development activities to drive sales and awareness for the property., • Assists in hospitality events, calls, and digital communications in a manner that is well organized and consistent with winery expectations., • Offers exemplary customer service at all touch points that provides customized customer support., • Supports other team members with training on wines and process to ensure efficient and cohesive customer service., • Supports trade hospitality events as needed, and other duties as assigned. REQUIREMENTS: • 2+ years related experience preferred in sales, customer service or hospitality., • Knowledge of wines and ability to tell the story that promotes loyalty and sales., • Able to work a flexible schedule including weekends., • Must be at least 21 years old, • Competency in Point of Sales systems, Microsoft Office, including Excel, Word, and Outlook., • Outstanding ability in customer service and working with the public., • Commitment to excellence, high standards and working effectively with a team., • Strong organizational, problem-solving, multi-tasking and analytical skills., • Flexibility and ability to manage changing priorities with enthusiasm., • Must be fluent in English., • Able to stand and walk for long periods of time and lift up to 50 pounds repeatedly. WAGE TRANSPARENCY: The base pay for this role ranges from $18.00 - $20.00 per hour. Compensation will be determined by candidate experience, skills, and location. BENEFITS:, • Health Benefits – Medical, Dental, Vision, Disability & Life insurance, • 401k with employer match, • Generous time off including vacation, holidays, and paid health time, • Paid volunteer time, • Learning & Development opportunities, • Modern Health virtual mental health & coaching visits, • Wine discounts! Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

Job Description Hotel : Portland Embassy Suites7900 Northeast 82nd AvenuePortland, OR 97220Part timeCompensation Range : $18.00 to $18.90 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. Job Description What You Will Do: • Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit, • Schedule reservations, answer phone calls, and assist with special requests or events, • Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns, • Process payments, ensure proper tip reporting, and close out sales at end of shift, • Maintain clean, fully stocked service stations and assist with resetting tables What We Are Looking For: • No experience? No problem! If you have a great attitude and love teamwork, we'll teach you the rest, • Restaurant, customer service, or cashier experience preferred, • Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days), • Ability to stand, walk, bend, and lift up to 50 lbs during your shift, • Flexible availability for days, nights, weekends, and holidays Why Atrium? Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job DescriptionDescription: Position Summary Responsible for providing exemplary guest service in any of our restaurants by performing tasks including greeting & seating guests, packaging to-go orders. Essential Functions • Greets guests and seats them at tables suitable to their needs as necessary., • Takes, prepares, and packages food orders as necessary., • Inspects dining and serving areas to ensure cleanliness and proper setup., • Speaks with guests to ensure satisfaction with food and service., • Performs general upkeep to designated areas. Stock merchandise and supplies as needed., • Assists other floor personnel on an as needed basis., • Performs all duties in accordance with Chinook Winds Casino Resort guest service standards., • Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs, and services., • Provides input or recommendations for improvements and changes in processes or services.Requirements: Position Qualifications WORKERS IN THIS POSITION MUST BE 16 OR OLDER Competency Statements Accuracy- Ability to perform work accurately and thoroughly. Communication Skills- Ability to communicate effectively with others verbally. Customer Oriented- Ability to take care of the guests’ needs while following company procedures. Interpersonal - Ability to get along well with a variety of personalities and individuals. Education High school diploma or GED preferred. Experience One year of experience as host/hostess preferred. Computer Skills Experience with Point of Sale (POS) systems preferred. Certificates & Licenses Must obtain a Siletz Tribal Gaming License. Must obtain a Food Handlers Permit within 30 days of start date. Must obtain VIP (Visually Intoxicated Person) Permit within 45 days of the start date. Other Requirements Knowledge of regulations governing food preparation and service. Basic math skills. Physical Demands • Stand Constantly, • Walk Constantly, • Sit Not Applicable, • Handling/Fingering Constantly, • Reach Outward Constantly, • Reach Above Shoulder Occasionally, • Climb Not Applicable, • Crawl Not Applicable, • Squat or Kneel Occasionally, • Bend Frequently Lift/Carry • 10 lbs or less Frequently, • 11-20 lbs Frequently, • 21-50 lbs Occasionally, • 51-100 lbs Occasionally, • Over 100 lbs Not Applicable Push/Pull • 12 lbs or less Frequently, • 13-25 lbs Occasionally, • 26-40 lbs Occasionally, • 41-100 lbs Occasionally Other Physical Requirements Vision: Near and Far Sense of Sound Sense of Smell Work Environment Work will take place in a busy gaming environment with multiple distractions. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects. Working Conditions Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

Job DescriptionDescription: At Pastini we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving two of life's greatest pleasures... pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001. We are hiring Hosts to join our team at Pastini in Bend. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth. We offer: • health insurance, once eligible, • paid sick leave, • 401K, • flexible scheduling, • shift meal discounts and dining discounts, • receive tips from pool, • local retail discounts, • competitive hourly rates, • growth opportunities EOE Position Summary: Responsible for greeting and seating guests. Responsible for taking orders in person, over the phone, online and on tablets; accurately packing take-out orders, managing deliveries, and running orders for curbside pick-up. Cleaning, sanitizing and disinfecting. Follows all procedures as outlined in training manuals and employee/service/alcohol/safety handbooks. Qualifications • Is able to obtain valid Food Handler’s Card and OLCC Server Permit, • Able to arrive to work on time, ready to start a scheduled shift, • Displays a basic knowledge of hospitality, service and restaurant operations, • Displays a friendly, professional, and helpful attitude towards coworkers, management, delivery drivers, vendors, and guests at all times, • Able to accurately perform basic mathematics, • Ability to accurately verify, count, track and manage payments from cash, credit cards, checks, paid outs, gift cards/certificates, coupons, promotional material and any other related forms of payment or transaction records, • Ability to use Micros POS system quickly, accurately while following all house protocols for entering and charging guests/staff appropriately and correctly, • Is capable of maintaining a friendly smile and positive demeanor at all times, • Demonstrates good time management skills by completing all tasks in a timely manner, • Must be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation., • Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management., • Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management., • Demonstrates and practices consistent, effective and proper safety measures such as distancing, thoroughly sanitizing and cleaning, as expected by government regulations and as directed by management., • Follows all OLCC regulations and Pastini House Policies in regards to alcohol sales for on and off premise.Requirements: Essential Functions: • Consistently arrives to work as scheduled, prepared to assume shift responsibilities, • Consistently arrives to work well groomed and in proper uniform, • Greets and provides direction to all guests, delivery drivers, and vendors promptly, in a hospitable manner, • Answers all phone calls in a professional, timely manner; responds to tablet orders promptly; takes orders from guests in person, • Presents menus to all guests as they are seated, • Responsible for accurately managing host cash drawer, • Reports to manager on duty immediately any and all items left by guests, staff or vendors, • Demonstrates comprehensive knowledge of menu and ingredients and can stage and expedite orders, • Has strong working knowledge of dining room and seating rotation, • Ensures all take-out orders and delivery orders are taken correctly, entered accurately, bagged correctly and presented to the guest or delivery partner promptly, • Assists all FOH staff in bussing and station stocking duties, facilitates prompt clearing and resetting of tables., • Assists with water and beverage refills, and clearing of plates and glassware, • Says “thank-you” and “good-bye” to every guest as they leave, • Complies with all policies and procedures in employee handbooks and training materials, • Willingly, and with a positive attitude, follows direction of all management, including additional requests for cleaning, sanitation, safety measures, etc., • Responsible for conducting daily cleaning projects in an effective manner as detailed in Host side work and as directed by management, • Complies with all required Break Policy as is outlined by BOLI and as directed by management. Takes breaks according to expectation; clock in and clocks out for all 10 minute paid breaks and 30 minute unpaid breaks., • Manages wait list and accurately quotes wait times to guests, with use of tablet and app, or paper list, pen and phone Working Conditions and Environment • Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekends, etc.), • Must work well in a fast paced environment, • Must work well under pressure

Job Description ABOUT US Card Kingdom has served Magic: The Gathering players across the world for over 20 years. We are a trusted source for buying and selling Magic: The Gathering singles, packs, and booster boxes from throughout the game's history. Our love of the community and game shines through everything we do. We are a customer-centric, data-driven, innovative workplace. We value our team and recognize that every role in our organization is behind delivering our renowned customer experience. In addition to our eCommerce business, Card Kingdom owns and operates the award-winning game store and restaurant, Mox Boarding House. With unique locations in Seattle, Bellevue, Portland, and coming soon to Arizona, we deliver an elevated experience to local gaming communities. Our Mission: We use tabletop gaming as a campfire – a place to gather, share and celebrate –for the sake of cultivating deeper relationships with our customers, amongst ourselves, with our communities, and the world. Our Benefits: Excellent benefits, generous PTO, and flexible scheduling, remote work opportunities, paid parental leave, safe harbor 401k match, paid holidays and employee discounts. We are a family friendly culture that supports work life balance. Role: The Community Host is responsible for providing a unique and fun experience by offering in-store demos and hosting interesting and engaging events for our customers. They provide a world class gaming experience that will make them return over and over again. Guided by Store Managers and Shift Leads, the Community Host is responsible for running genre specific events in the store. These events would include running Magic the Gathering events. Responsibilities: • Arrives for work at least 15 minutes before the event start time., • Inform and encourage customers to attend events that are applicable to their interests., • Develop relationships with customers and people who work with various gaming communities., • Collaborate with the Shift Lead to provide fun and unique experiences for our customers through the creation and execution of weekly or monthly events., • Maintains the store aesthetic by keeping tournament spaces clean and free of clutter., • Communicate event attendance, prize support, and feedback to Shift Leads., • Facilitate communication between aspiring Community Hosts and Assistant Managers and Managers., • Possesses a genuine interest in gaming and creative play., • Demonstrates the ability to teach all manner of games to a diverse audience of both small and large groups of varying gaming experience., • Demonstrates the desire to create and lead events for our customers and keeps clear and open communication with their Shift Leads., • Utilizes strong organizational and communication skills and works well with a group., • Desires to convert stressful situations into positive experiences., • Maintains a professional and positive manner when working with customers and other staff., • Other duties as assigned. Qualifications: • High School Diploma or GED., • Proficient in One Piece TCG Rules and Gameplay, • Minimum 1 year of prior experience in a retail or customer service role., • Must be able to lift at least 50lbs., • Must be able to work within hours of operation., • Previous experience in planning and leading events., • Previous experience with Tournament Software (Wizards Event Reporter, others), • Possess a deep knowledge of Board Games, Miniature Gaming, Role Playing Games and/or Magic the Gathering. Location / Work Schedule • Portland, • On-Site Job Type / Salary • Part Time - Contract, • Hourly Rate: $16.50 Benefits: • Employee Discount Equal Opportunity Employment: We are committed to cultivating a workplace in which diverse perspectives and experiences are welcomed and respected. We do not discriminate on the basis of race, color, religion, creed, ancestry, national origin, sex, age, disability (physical or mental), marital or veteran status, genetic information, sexual orientation, gender identity, political ideology, or membership in any other legally protected class.

Job DescriptionDescription:Host Bamboo Sushi | Coming to Bend, Oregon – Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—grounded in hospitality, connection, and care. We’re excited to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we’re looking for friendly, organized, and guest-focused Hosts to be the first point of connection for everyone who walks through our doors. If you love creating welcoming first impressions, thrive in a fast-paced environment, and enjoy working with a collaborative team, this is a great opportunity to grow with Bamboo Sushi from the very beginning. What You’ll Do As a Host at Bamboo Sushi, you’ll help set the tone for the entire guest experience. You’ll work closely with both FOH and BOH teams to ensure smooth service, thoughtful seating, and a warm, welcoming environment. Responsibilities include: • Greeting and seating guests with genuine hospitality, • Managing waitlists and reservations with accuracy and care, • Supporting FOH and BOH teams to ensure timely and consistent service, • Assisting fellow team members to meet guest needs, • Following all company policies, food safety, and sanitation standardsHealth, Wealth & Happiness We believe in taking care of the people who take care of our guests. • Full-time and Part-time opportunities available, • Competitive pay + tips $16.30 / hour with wages + tips averaging up to $25.00 + / hour!, • Health and life insurance for team members averaging 25+ hours/week, • Paid vacation time—up to 2 weeks accrued annually (years 1–5), • 401(k) to support your future, • Employee dining discounts, • Opportunities for advancement and continued education within Bamboo SushiWhat You Bring, • Friendly, professional, and guest-first attitude, • Strong communication and organization skills, • Ability to stay calm and positive in a fast-paced environment, • Team-oriented mindset and willingness to support others, • Interest in learning about Japanese cuisine and beverage offerings Preferred: • 1+ year of experience in a high-volume or guest-facing hospitality role, • Familiarity with dining room service standards and proceduresOur Culture Bamboo Sushi is committed to creating an inclusive, respectful, and welcoming workplace where all team members feel valued. We believe in equal pay, equal opportunity, and a culture built on collaboration, integrity, and growth. If you need accommodations during the hiring process, our HR team is happy to support you. The Vibe • Fast-paced, full-service restaurant, • Guest-facing, high-energy environment, • Strong teamwork and clear communicationPhysical & Environment Expectations This role is performed in an active restaurant environment and may include: • Moving throughout the restaurant to greet and assist guests, • Operating basic restaurant and office equipment, • Standing for extended periods, • Working in a busy, sometimes noisy environment Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of the role. If you’re excited to help create memorable first impressions and be part of Bamboo Sushi’s Bend opening in early 2026, we’d love to hear from you. Apply today and grow with us. Requirements:

Job Description At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Why this job matters As the first point of contact for guests, the Host/Hostess sets the tone for the entire dining experience. This role ensures a smooth flow of service throughout the Plank House Restaurant and Ko-Kwel Spirits Tasting Rooms by creating a warm, welcoming atmosphere and representing the brand with professionalism and personality. Responsibilities include managing reservations, seating, and guest flow in a high-volume environment while providing personalized engagement and demonstrating strong menu and product knowledge. The position also handles golf simulator reservations and helps guests navigate to their preferred venues. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Greet guests warmly, manage reservations and waitlists, and provide accurate wait times while maintaining a polished, welcoming atmosphere that reflects our style of service., • Share knowledgeable guidance on menu items, specials, and promotions to help guests feel informed and excited about their experience., • Seat guests efficiently by pacing the dining room, balancing server sections, and coordinating break schedules with supervisors to support smooth service flow., • Assist with to-go orders and special requests, ensuring each interaction feels attentive and well-managed., • Act as a communication hub between guests, servers, bartenders, and supervisors to keep service coordinated and responsive., • Address guest concerns promptly and collaborate with supervisors to resolve any issues with care and professionalism., • Stay up to date on menu updates and featured spirits to provide accurate information and elevate guest engagement., • Process guest payments or retail purchases through the POS system when needed., • Maintain a clean, organized, and welcoming host area, including entryways, menus, iPads, and guest materials., • Support Ko-Kwel Spirits Cask Club engagement by assisting guests with basic product knowledge and direction., • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)Must-haves, nice-to-haves, and maybe some bonus points, • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • Excellent guest service and communication skills., • Ability to multi-task in a fast-paced environment with minimal supervision., • Knowledge of restaurant menus, daily specials, and Ko-Kwel Spirits or the ability to learn quickly., • Must have schedule flexibility., • Ability to answer the telephone with professionalism and proper etiquette., • Must meet dress, sanitation and health standards at all times., • Comfortable communicating clearly and positively with both guests and teammates., • Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. During your shift, you'll be on your feet standing for extended periods, and frequently walk, and use your hands to finger, handle or feel objects, tools or controls. Employee is required to lift up to 25 pounds as needed. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Job DescriptionRole and Responsibilities:The Host/Hostess serves as the first point of contact for guests and plays a key role in creating a warm, welcoming dining experience while supporting smooth restaurant operations. • Greet guests warmly in person and over the phone., • Make, confirm, and manage reservations., • Seat guests promptly and professionally, ensuring a smooth flow of service., • Maintain a friendly, polished demeanor that reflects positively on the Hotel & Restaurant., • Welcome guests with a smile and courteous greeting; record guest names in the reservation book during evening service., • During daytime service, seat guests seamlessly and present menus., • Assist guests courteously with seating, including chair service when needed., • Ensure gift shop and wine cabinets are locked or unlocked at appropriate times of service., • Wipe down and inspect menus before storing them and as they are returned., • Adjust lighting and window shades throughout the day to maintain an inviting atmosphere, creating a more romantic setting in the evening., • Assist with water, beverages, and table clearing as time allows, while prioritizing guests and phone responsibilities at the host stand., • Prepare coffee and espresso beverages when applicable and if no barista is on shift., • Complete assigned side work to maintain dining room cleanliness and organization., • Assist servers as needed, particularly when support staff is unavailable., • Process various payment types and operate the point of sale system for transactions, including gift shop sales., • Maintain thorough knowledge of food and beverage menus., • Work collaboratively as a team player with all Hotel and Restaurant employees., • Perform additional related duties as assigned. Qualifications & Education Requirements: • Ability to speak, read, write, and understand the primary language of the work location., • Professional appearance with excellent customer service and communication skills., • Ability to stand for extended periods and to stoop, bend, and lift up to 50 pounds., • Must obtain and maintain a valid Food Handler’s Card & OLCC permit within 30 days of employment., • Maintain a tactful, courteous, and cooperative attitude with guests, managers, and coworkers., • Demonstrate reliability with regular and dependable attendance., • Exhibit strong teamwork and the ability to build respectful, collaborative working relationships., • Maintain neat, clean attire, well-groomed hair, and excellent personal hygiene.

Job DescriptionAre you the type of person who loves making a great first impression? Do you have an infectious personality that leaves people feeling happy and satisfied? Then we want YOU to join our team as a Bandon Dunes Golf Resort Host! As a Host, you'll be our guests' first point of contact, welcoming them with genuine hospitality and ensuring they have an unforgettable experience from start to finish. From managing reservations to coordinating with our team, you'll be the glue that keeps our operation running smoothly. This position will involve working weekends and evenings. Please note: Applicants must be at least 21 years old, as this position involves serving alcohol. This is a part time position that will work weekends. About Bandon Dunes Golf Resort:Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon. Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.What you’ll do: • Greet guests like they’re old friends and seat them with ease., • Manage reservations with a touch of efficiency and a whole lot of hospitality., • Keep menus spotless and ready for action., • Assist with drink refills—because no one should have an empty glass., • Keep the host stand organized and stocked with the essentials., • Handle take-out orders and make sure they’re packaged perfectly., • Say goodbye with the same enthusiasm as the hello—because we want them to come back., • Help create a top-notch dining experience by being attentive, professional, and always ready to lend a hand.What you bring:, • A knack for making people feel welcome., • Strong verbal and written communication skills., • The ability to juggle multiple tasks without breaking a sweat., • A sharp eye for detail—because the little things matter., • The ability to stand, walk, bend, and kneel for extended periods., • A positive attitude and a polished, professional appearance., • Current OLCC certification.Classification and Benefits:, • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future., • Paid Time Off: Take the time you need to relax and recharge with our PTO plan., • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access., • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded., • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift., • Resort Discounts: Save on dining and merchandise throughout the resort., • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere., • Career Growth: Take advantage of continuous training and development opportunities to advance your career.Join us in providing exceptional service and creating memorable experiences for our guests! At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. #bandondunes We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionBring the Party to Life as a Party Host at Sky Zone Trampoline Park! Are you the life of the party? Do you love creating memorable experiences and seeing people smile? At Sky Zone Trampoline Park in Gresham, we're looking for an enthusiastic Party Host to join our team and help make every celebration unforgettable. From birthday bashes to group gatherings, you'll be at the heart of the fun in our action-packed park! What You'll Be Doing As a Party Host, you'll be the go-to person for ensuring our guests have an amazing time. Your responsibilities will include: • Greeting party guests with a warm and friendly welcome., • Setting up party rooms with decorations, snacks, and supplies., • Leading party activities and making sure everyone is having a blast., • Assisting guests with navigating our attractions, like the obstacle course, zip line, and dodgeball courts., • Ensuring parties run smoothly by coordinating with staff and managing schedules., • Cleaning up party rooms after the fun is over to keep our park looking great.What We're Looking For We’re seeking someone who can bring energy, organization, and a customer-focused attitude to every event. Here’s what you’ll need to succeed: • At least 1 year of experience in a customer service, event hosting, or similar role., • A friendly and approachable demeanor with excellent communication skills., • Ability to multitask and stay organized in a fast-paced environment., • A passion for creating fun and memorable experiences for guests of all ages., • Availability to work weekends and evenings, as most parties happen during these times.Why Join Sky Zone? At Sky Zone Gresham, we’re more than just a trampoline park—we’re a hub of excitement, adventure, and community. As part of our team, you’ll work in a fun, dynamic environment where no two days are the same. You’ll also have the chance to interact with amazing guests and be a part of their special celebrations. Ready to Jump In? If you’re ready to bring your energy and creativity to our team, we’d love to hear from you! Apply now to become a Party Host at Sky Zone Trampoline Park in Gresham and help us make every celebration unforgettable. Let’s create memories together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: The F&B Host/Hostess will be the first point of contact for our guests, providing a warm welcome and ensuring a positive dining experience. As a Host/Hostess, you will manage reservations, seat guests, and coordinate with the restaurant staff to ensure smooth operations. $15.55 per hour The Job • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day., • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction., • Follow Hotel policies with lost and found items., • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations., • Continuously promote sanitation, safety, and security efforts., • Encourage Social Media/5-star compliments or reviews on OTA’s., • Guest Reception: Greet guests with a warm and friendly demeanor upon their arrival., • Reservations: Manage reservation systems, take bookings, and confirm reservations as needed., • Seating Arrangements: Seat guests based on preferences, balancing the flow of guests throughout the dining area., • Communication: Coordinate with servers, kitchen staff, and management to ensure efficient operation, • Waiting Area Management: Maintain an organized and tidy waiting area, keeping guests informed of wait times., • Menu Knowledge: Provide basic information about the menu and specials to guests., • Customer Service: Address guest inquiries, concerns, or special requests in a professional and courteous manner., • Answer the telephone as needed., • Move tables together to accommodate large parties., • Report all accidents and breakages to the F&B Manager or Executive Chef in charge., • Adhere to relevant Food Safety Hygiene standards., • Maintain knowledge of and comply with all departmental policies, service procedures, and standards., • Follow Hotel policies with lost and found items., • Other duties as assigned.Requirements: Job Requirements • Must be a United States citizen or possess a valid work permit., • Must be able to read, write, and speak English. Fluency in other languages is beneficial., • Must be able to accurately follow instructions, both verbally and written., • Ability to work a flexible schedule that may include evenings, weekends, and holidays., • Must be able to work in a fast-paced environment with urgency and empathy., • Outstanding coordination and multi-tasking abilities., • Professional in appearance and demeanor., • Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems., • Must have the ability to deal effectively and interact well with guests, vendors, and team members., • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner., • Knowledge of food and beverage service operations preferred but not required., • Ability to calculate figures and amounts using basic math. Supervision • Reports to the F&B Manager. Education and Experience • High school diploma or equivalent., • Previous Customer Service experience required., • Previous F&B experience preferred., • Must have State Issued Food Handler's Certificate., • Must have State Alcohol Server Certification. Working Conditions • Must be able to stand and move freely about the property for the majority of the shift., • Must be able to lift, carry, push, pull 50 lbs., • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally., • Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis., • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat)., • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat)., • Must be able to work in variable room temperatures., • Noise level is usually moderate.

Job DescriptionDescription: Job Title: Public Area Attendant Location: Cascada Thermal Springs + Hotel, Portland, Oregon Job Type: Full-Time or Part-Time Reports to: Director of Housekeeping/Housekeeping Supervisor on duty/Wellness Manager About Us: Cascada Thermal Springs + Hotel is renowned for its serene ambiance and commitment to sustainability. Our LEED Platinum-certified complex integrates luxury accommodations with state-of-the-art hydrothermal spa facilities, offering guests a holistic wellness experience in Portland’s Alberta Arts District. Job Overview: At Cascada Spa and Hotel, we pride ourselves on providing a relaxing and luxurious environment for our guests. We are seeking dedicated and friendly Public Area Attendants to ensure the cleanliness and organization of all public spaces within the hotel and spa. Your role will be essential in maintaining our high standards of service and sustainability. Job Description: As a Public Area Attendant at Cascada Thermal Springs + Hotel, you will be responsible for the cleanliness and presentation of all public areas, including lobbies, hallways, restrooms, locker rooms, and fitness facilities. Your tasks will include cleaning, organizing, sanitizing, and restocking supplies to ensure a welcoming atmosphere for all guests. Key Responsibilities: • Clean and maintain public areas according to hotel + spa standards, including dusting, vacuuming, sweeping, mopping and sanitizing surfaces throughout., • Ensure restrooms and common areas are stocked with necessary supplies and well-presented., • Report maintenance issues and special requests from guests promptly., • Follow all health and safety guidelines, including proper handling of cleaning agents and equipment., • Collaborate with departments throughout the property to ensure adequate supplies where necessary., • Uphold our sustainability practices by using resources efficiently and recycling where applicable.Requirements: Requirements: • High school diploma or equivalent., • Previous experience in a guest facing housekeeping or a related role preferred, ideally within the hospitality industry., • Ability to effectively communicate with our guests in English., • Strong attention to detail and organizational skills., • Ability to work effectively and independently in a fast-paced environment., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Ability to lift and move up to 50 pounds and stand for extended periods. Benefits: • Competitive wages and opportunities for career advancement within our growing organization., • Robust PTO and benefit offerings. Equal Opportunity Employer: Cascada Spa and Hotel is an equal opportunity employer dedicated to fostering an inclusive workplace environment. We celebrate diversity and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, or any other protected status. Join us at Cascada Spa and Hotel and play a key role in maintaining the excellence of our luxurious facilities while championing sustainability in our LEED Platinum-certified complex. We look forward to welcoming you to our team!

Job DescriptionBenefits: • Diverse, Inclusive, Welcoming Safe Space for Everyone, • Opportunities to Group, • Work-life Balance, • Delicious Food, • We're Competitive Brix Tavern is opening a new location in the Reed's Crossing, Hillsboro in late May 2026!! Position Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure. Key Responsibilities: • Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service., • Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction., • Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly., • Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented., • Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff. Qualifications: • Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests., • Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members., • Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions., • Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs., • Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace. Complete our short application today!

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Host in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. https://bamboosushi.com/page/careers Health, Wealth, and Happiness: • Hiring for Part Time positions with Weekend, Specially Sunday Availability, • $16.30 / hour with wages + tips averaging up to $25.00 + / hour!, • Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more), • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!, • 401(k), • Employee Discounts, • Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: • Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality, • Actively assisting fellow team members in meeting the needs of guests, • Following company policies, state and food safety and sanitation standards, • Continued education surrounding Japanese cuisine and beverages, • Additional duties may apply specific to each position, • 1 or more years of experience working in high-volume and/or guest-facing food service preferred, • Working knowledge and/or exposure to dining room and service standards, procedures, and functions We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment, • Operate basic office equipment, • Operate basic restaurant equipment, • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc., • Be able to exchange accurate information while communication with customers, • Be able to distinguish different tastes, i.e., sweet and bitter flavors., • Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 9 SE 3rd Ave, Portland OR 97214. Requirements:

Job Description Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Duties include. • Welcome guests in a warm and friendly manner., • Ascertains their dining/lodging needs., • Manage wait list and wait time., • Seats guests and manage the seating chart., • Monitors restaurant activity to determine seating and dining flow., • Responds to guest inquiries and requests in a timely, friendly, and efficient manner., • Performs opening and closing duties, as needed., • Answer phone calls and redirect inquiries., • Assists others with side work including, but not limited to cleaning, stocking, packaging to go orders, etc., • Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Job DescriptionDescription: Responsibilities: • Open the door for guests., • Keep lines from forming at the door., • Answer incoming reservation calls., • Maintain a clean and organized front desk area, lobby, and dining room., • Complete reservations in the computerized reservation system., • Keep abreast of all food & beverage venues and menus., • Complete assigned opening, ongoing, and closing sidework, • Greet guests in a warm and friendly manner., • Answer the telephone and facilitate guest requests., • Notify Manager of all guest complaints, • Using the table management system, manage incoming reservations and venue floor., • Conduct restroom checks every, • Knows our menu as well as servers., • Assist with daily administrative work as per direction of the manager., • Performs any and all other duties as assigned.Requirements:, • Ability to communicate effectively in English with guests as well as all levels of employees in both verbal and written form in a professional manner., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to provide direction in a fast-paced environment; manage time effectively and work well in a team environment., • Must possess excellent customer relations, sales, & communication skills., • Must possess at all times during employment a valid Washington State Department of Health card and any other government required cards., • A desire to learn, grow, and a passion for progress in this career.

Job Description Escapology Raleigh Hills- Escapology is the world’s fastest growing escape game franchise, with over 100 venues operating around the world. Based at our store in Raleigh Hills, Oregon, we are seeking Game Masters/Game Hosts to join our team. The successful applicants will become an integral part of our team. You’ll report directly to the Venue Manager and Area Manager. Job Description: • Perform activities that facilitate the customer service experience (meeting and greeting customers; customer check in; pre-game service; running/game mastering multiple games at once; interacting with customers; post game experience)., • Reset games after they have been played., • Perform general tasks around the venue to assist in its operation., • Upsell games and merchandise to customers., • Deliver an excellent and professional customer service experience to customers., • Maintain safety standards., • Cleaning and sanitizing the area in and around venue to high standards., • Standing for extended periods., • Welcome guests with a warm welcome, smile, and positive attitude., • Fun and friendly staff., • Tips, Bonuses, and Commission included on top of regular wage What we are looking for: • Outgoing and confident with good communication skills., • Flexibility for hours worked., • MUST be available on weekends and holidays. Most, if not all, hours will come from weekends., • Must be able to stand, stoop and lift objects up to 20 pounds during a shift., • Basic computer operation with the ability to type quickly and accurately., • Able to multitask; able to manage high pressure situations., • Good initiative; does tasks that need doing without needing prompting., • Able to work within a team; a good team player., • Must be 16+, • Must be very detailed oriented., • Must have customer service experience., • Must have reliable transportation. Join us as an Escape Room Host and be part of an energetic team dedicated to delivering exciting adventures! Your enthusiasm will inspire guests to explore their problem-solving skills while enjoying a safe, welcoming environment. This role is perfect for individuals passionate about entertainment, customer service, and creating joyful moments that last a lifetime. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Position Title: Park Host - Position is seasonal May through October Department or Program Overview: Columbia County's Forests, Parks, and Recreation Department serves Columbia County residents and visitors by providing recreational opportunities through parks, trails, and facilities. Columbia County owns and/or maintains a total of 24 forests, parks, and trails, and is committed to enhancing the area's livability through these services. Parks provide benefits that enhance the quality of life for residents. They increase environmental awareness, contribute to physical and psychological health, boost local economies, and encourage community involvement. A free site for your RV or fifth wheel is provided, along with water, electricity and garbage. A photo of your RV or fifth wheel will be requested. General Statement of Duties: • Monitor Park activities., • Accept fees and donations., • Some on-site maintenance and custodial work required., • Ensure positive relations with Park users, campers and staff., • Position requires ability to perform maintenance duties (raking leaves, lifting items, emptying garbage cans, walking over uneven terrain, etc.). Qualifications: • Some related experience is preferred., • Applicants must be able to provide stable and consistent oversight of the Park., • A background and criminal history inquiry along with a reference check is required for each applicant. Position Reports To: The Director of General Services is appointed to manage and staff the Parks volunteers and act as liaison between the Park volunteers and the Board. Expectations: Be reliable, act responsibly and with integrity, be accountable for your actions, carry out duties according to the position description, be committed to Columbia County and your tour of service, undertake training as required, ask for support when needed, be courteous to participants, staff, other volunteers and value and support other team members. Additional Training: Volunteer Orientation training will be provided. Benefits to Volunteering for this position: Columbia County understands volunteering allows citizens to give back to their community in meaningful ways and is a critical resource to the county. As a Park Host volunteer, you will gain experience and knowledge regarding Columbia County Parks, Park management, enhance the camper experience and increase environmental awareness.

Job Description Views of Mt. Hood in the Great Outdoors! Hawks View Winery is located in Sherwood, just 17 miles from downtown Portland and conveniently at the gateway of Willamette Valley wine country. Specializing in estate grown wines from our 45-acre property, we cater to our local community and offer tasting rooms with extended hours and breathtaking views. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food pairings in a beautiful environment. Summary: The Tasting Room Host will welcome and direct guests to our multiple tasting rooms in a quick and efficient manner while providing exceptional service. You will be a great fit for this position if you have a friendly, outgoing and hospitable personality and enjoy meeting and greeting folks throughout the day, in a very busy and fast paced environment. The Host / Hostess is a support role to a sales position, therefore must have a service and sales mindset. Compensation: $16.50 + Tips Schedule: • Wednesday- Sunday, • 12:00pm- Close (Some Holidays) The Ideal Candidate: • You are prompt, on-time, and detail-oriented., • You are a naturally friendly and hospitable person., • Work well under pressure when the winery is busy and handle multiple guests at a time., • You enjoy sharing knowledge with guests and Members about wine, food pairings, the Willamette Valley, and Oregon, • You take pride in your work and helping members and guests., • You work cooperatively with a team. Essential Duties and Responsibilities: • Understand and adhere to the Company Values and Standards., • Eagerly welcome both wine club members and guests to the winery with a warm smile., • Check all visitors in and verify reservations and club membership., • Assist and direct guests to their assigned table area and Servers., • Work well under pressure when the winery is busy and handle multiple guests at a time., • Complete all guest requests and complete tasks efficiently., • Know the daily calendar of events at the Winery, and confidently assist and direct guests arriving for various activities on property., • Know the policies, procedures and promotions at the Winery and be able to articulate them to guests in a confident yet friendly manner., • Communicate with Tasting Room and Wine Club Managers regarding guest concerns., • Handle and resolve any customer discrepancies or issues that may arise in a calm manner., • Promote and sell our Wine Club membership benefits to potential candidates., • Perform any other tasks as requested by the Tasting Room Manager or Tasting Room Lead including light cleaning, stocking, etc. in support of the tasting room experience., • Engage all guests to ensure they are happy with their visit, thank and invite them to return, • Understand and adhere to current environmental and safety practices set by the winery. Knowledge, Skills and Abilities: • Must have mostly open availability and be available to work weekends and holidays., • Must be able to work special events (i.e. barrel tastings, Members Events, large parties, etc.), • Positive attitude, good conversational skills, and overall happy demeanor., • Able to handle money and operate a point-of-sale system., • Able to stand for long periods of time and lift/move 40+ lbs., • Able to engage guests in a clear and professional manner., • Be willing and able to work well under pressure and in a high paced work environment., • Ability to multitask while staying organized., • Experience with wine, retail, and/or hospitality desirable but not essential.