Trabajos host hostess en Sunnyvale, CaliforniaCrear alertas

Job Description Join our team of highly productive professionals covering the Bay Area Opportunities: • Team Leads, • Prep Cooks, • Servers, • Bussers, • Host / Hostess, • Dishwashers, • Bartenders, • Janitors \nCompany Description Prepared Staffing is a Staffing Agency that contracts services in the Bay Area as well as Chicago IL. Providing excellent dining programs. Currently, we have openings at multiple locations for energetic Multi-Talented staff and food service workers to join our team. Prepared Staffing is a 24 hours Staffing Agency Main office located downtown San Jose Ca For more information please call Max @ 408-688-6333 or email Event@prepared-staffing.com Prepared Staffing is a Staffing Agency that contracts services in the Bay Area as well as Chicago IL. Providing excellent dining programs.\r\nCurrently, we have openings at multiple locations for energetic Multi-Talented staff and food service workers to join our team. \r\nPrepared Staffing is a 24 hours Staffing Agency Main office located downtown San Jose Ca\r\nFor more information please call Max @ 408-688-6333 or email Event@prepared-staffing.com

Job Description Hotel Name: M Social Sunnyvale Location: Onsite – Sunnyvale, CA Salary Range: $23.00 Hourly Join the Team at M Social Sunnyvale At M Social Sunnyvale, we don’t just welcome guests—we create moments, spark connections, and bring energy to every interaction. Designed for the young at heart, M Social delivers a bold and vibrant hospitality experience. About M Social Sunnyvale As the first ground-up M Social in the U.S., this innovative property features 263 rooms, a dynamic courtyard, and the signature Beast & Butterflies social hub. Located in Silicon Valley, the hotel blends technology, design, and social connectivity to create a unique guest experience. As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach." At Millennium, we are guided by our core values: • Passion for Hospitality – Delivering meaningful and memorable guest experiences, • Entrepreneurial – Taking ownership and acting with agility, • Innovation & Progressive – Continuously improving how we operate and serve, • Solutions & Results Oriented – Staying adaptable and focused on results These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams. About the Role: As our Host / Hostess, you will be one of the first points of connection for guests visiting Beast & Butterflies. You will create a warm and welcoming first impression, manage the flow of the restaurant, coordinate seating, and support the service team in delivering a seamless dining experience. This role is ideal for someone who is personable, organized, confident, and genuinely enjoys connecting with people in a fast-paced, social environment. Your Impact – Guest Experience You will set the tone for the guest experience from the moment guests arrive. Through a warm welcome, thoughtful communication, and attentive service, you will help create an atmosphere that feels inviting, energetic, and distinctly M Social. What You'll Be Doing Guest Welcome & Experience • Welcome guests with a warm, friendly, and engaging attitude, • Create a positive first and last impression for every guest, • Manage guest arrivals, seating, and departures in a professional manner, • Provide accurate information about the restaurant, menus, hours, and hotel amenities, • Answer guest questions and assist with special requests, • Anticipate guest needs and communicate relevant information to the service team, • Handle guest concerns professionally and involve management when appropriate Reservations & Seating • Manage reservations and waitlists accurately using the restaurant reservation system, • Maintain an organized and efficient seating plan, • Escort guests to their tables and provide menus as appropriate, • Communicate estimated wait times accurately, • Monitor table availability and coordinate seating with servers and management, • Balance guest preferences with restaurant capacity and service flow, • Communicate special occasions, VIP guests, allergies, and other relevant information to the service team Restaurant Operations • Maintain a clean, organized, and welcoming host stand and entrance area, • Ensure menus, reservation materials, and guest supplies are properly stocked, • Assist with opening, closing, and side-work duties, • Monitor the dining room and communicate operational needs to the appropriate team members, • Assist servers and other team members during busy periods as needed, • Support smooth guest flow throughout the restaurant Team Collaboration • Work closely with servers, bartenders, food runners, culinary staff, and management, • Communicate effectively regarding reservations, guest needs, table status, and service priorities, • Help maintain an organized and positive restaurant environment, • Support team members during high-volume service, • Contribute to a team-first culture where everyone works together to create an exceptional guest experience Safety & Compliance • Follow all food safety, sanitation, and health department regulations, • Follow company safety policies and procedures, • Maintain a clean and safe entrance and host stand, • Report spills, hazards, maintenance concerns, or other issues promptly, • Follow established procedures for guest information and reservation records Requirements • Passion for hospitality and creating memorable guest experiences, • Warm, friendly, and engaging personality, • Strong communication and interpersonal skills, • Professional appearance and positive attitude, • Excellent organizational and multitasking abilities, • Ability to remain calm and professional in a fast-paced environment, • Strong attention to detail, • Ability to work effectively as part of a team, • Flexibility to work evenings, weekends, holidays, and varying shifts Technical / Role-Specific Requirements • Previous host, hostess, server, restaurant, hotel, or customer service experience preferred, • Experience with restaurant reservation systems preferred, • Experience with POS systems is a plus, • Strong knowledge of basic restaurant operations and dining etiquette, • Ability to manage multiple guest requests and seating priorities simultaneously, • Food Handler Card required or ability to obtain upon hire, as applicable Preferred Qualifications • Previous hotel or lifestyle restaurant experience preferred, • Experience with OpenTable or similar reservation systems is a plus, • Previous experience in a high-volume restaurant environment, • Strong knowledge of local dining and hospitality offerings is beneficial, • Bilingual abilities are a plus Physical Requirements • Ability to stand and walk for extended periods throughout the shift, • Ability to frequently move throughout the restaurant and lobby areas, • Ability to bend, reach, stoop, and move as needed during service, • Ability to safely carry menus, supplies, and other items, • Comfortable working in a fast-paced, high-volume, guest-facing environment Education • High school diploma or equivalent preferred, • Equivalent combination of education and relevant experience will be considered Benefits At Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success: • Medical, Dental & Vision Insurance, • Company-paid Life and AD&D Insurance, • Short-Term and Long-Term Disability Coverage, • 401(k) Retirement Plan with Company Match (where applicable), • Paid Time Off & Paid Holidays, • Hotel Room Discounts across our global portfolio, • Employee Assistance Program (EAP) Benefits eligibility and offerings are subject to plan terms and company policy. Why Join Us At Millennium Hotels & Resorts, you’re not just taking on a role—you’re joining a global organization committed to people, performance, and growth. Whether you’re supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results. If you’re looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.

Job Description Hotel Name: M Social Sunnyvale Location: Onsite – Sunnyvale, CA Salary Range: $23.00 Hourly Join the Team at M Social Sunnyvale At M Social Sunnyvale, we don’t just welcome guests—we create moments, spark connections, and bring energy to every interaction. Designed for the young at heart, M Social delivers a bold and vibrant hospitality experience. About M Social Sunnyvale As the first ground-up M Social in the U.S., this innovative property features 263 rooms, a dynamic courtyard, and the signature Beast & Butterflies social hub. Located in Silicon Valley, the hotel blends technology, design, and social connectivity to create a unique guest experience. As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach." At Millennium, we are guided by our core values: • Passion for Hospitality – Delivering meaningful and memorable guest experiences, • Entrepreneurial – Taking ownership and acting with agility, • Innovation & Progressive – Continuously improving how we operate and serve, • Solutions & Results Oriented – Staying adaptable and focused on results These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams. About the Role: As our Host / Hostess, you will be one of the first points of connection for guests visiting Beast & Butterflies. You will create a warm and welcoming first impression, manage the flow of the restaurant, coordinate seating, and support the service team in delivering a seamless dining experience. This role is ideal for someone who is personable, organized, confident, and genuinely enjoys connecting with people in a fast-paced, social environment. Your Impact – Guest Experience You will set the tone for the guest experience from the moment guests arrive. Through a warm welcome, thoughtful communication, and attentive service, you will help create an atmosphere that feels inviting, energetic, and distinctly M Social. What You'll Be Doing Guest Welcome & Experience • Welcome guests with a warm, friendly, and engaging attitude, • Create a positive first and last impression for every guest, • Manage guest arrivals, seating, and departures in a professional manner, • Provide accurate information about the restaurant, menus, hours, and hotel amenities, • Answer guest questions and assist with special requests, • Anticipate guest needs and communicate relevant information to the service team, • Handle guest concerns professionally and involve management when appropriate Reservations & Seating • Manage reservations and waitlists accurately using the restaurant reservation system, • Maintain an organized and efficient seating plan, • Escort guests to their tables and provide menus as appropriate, • Communicate estimated wait times accurately, • Monitor table availability and coordinate seating with servers and management, • Balance guest preferences with restaurant capacity and service flow, • Communicate special occasions, VIP guests, allergies, and other relevant information to the service team Restaurant Operations • Maintain a clean, organized, and welcoming host stand and entrance area, • Ensure menus, reservation materials, and guest supplies are properly stocked, • Assist with opening, closing, and side-work duties, • Monitor the dining room and communicate operational needs to the appropriate team members, • Assist servers and other team members during busy periods as needed, • Support smooth guest flow throughout the restaurant Team Collaboration • Work closely with servers, bartenders, food runners, culinary staff, and management, • Communicate effectively regarding reservations, guest needs, table status, and service priorities, • Help maintain an organized and positive restaurant environment, • Support team members during high-volume service, • Contribute to a team-first culture where everyone works together to create an exceptional guest experience Safety & Compliance • Follow all food safety, sanitation, and health department regulations, • Follow company safety policies and procedures, • Maintain a clean and safe entrance and host stand, • Report spills, hazards, maintenance concerns, or other issues promptly, • Follow established procedures for guest information and reservation records Requirements • Passion for hospitality and creating memorable guest experiences, • Warm, friendly, and engaging personality, • Strong communication and interpersonal skills, • Professional appearance and positive attitude, • Excellent organizational and multitasking abilities, • Ability to remain calm and professional in a fast-paced environment, • Strong attention to detail, • Ability to work effectively as part of a team, • Flexibility to work evenings, weekends, holidays, and varying shifts Technical / Role-Specific Requirements • Previous host, hostess, server, restaurant, hotel, or customer service experience preferred, • Experience with restaurant reservation systems preferred, • Experience with POS systems is a plus, • Strong knowledge of basic restaurant operations and dining etiquette, • Ability to manage multiple guest requests and seating priorities simultaneously, • Food Handler Card required or ability to obtain upon hire, as applicable Preferred Qualifications • Previous hotel or lifestyle restaurant experience preferred, • Experience with OpenTable or similar reservation systems is a plus, • Previous experience in a high-volume restaurant environment, • Strong knowledge of local dining and hospitality offerings is beneficial, • Bilingual abilities are a plus Physical Requirements • Ability to stand and walk for extended periods throughout the shift, • Ability to frequently move throughout the restaurant and lobby areas, • Ability to bend, reach, stoop, and move as needed during service, • Ability to safely carry menus, supplies, and other items, • Comfortable working in a fast-paced, high-volume, guest-facing environment Education • High school diploma or equivalent preferred, • Equivalent combination of education and relevant experience will be considered Benefits At Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success: • Medical, Dental & Vision Insurance, • Company-paid Life and AD&D Insurance, • Short-Term and Long-Term Disability Coverage, • 401(k) Retirement Plan with Company Match (where applicable), • Paid Time Off & Paid Holidays, • Hotel Room Discounts across our global portfolio, • Employee Assistance Program (EAP) Benefits eligibility and offerings are subject to plan terms and company policy. Why Join Us At Millennium Hotels & Resorts, you’re not just taking on a role—you’re joining a global organization committed to people, performance, and growth. Whether you’re supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results. If you’re looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.

Job Description Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each front of house staff has as their primary objective to show our guests such a marvelous time, they will want to return again and again. Salary: $16.00/hr Customer Service, Cashier, FOH is generally offers a part time restaurant job. Prior Experience as cashier, associate, customer service, crew member, team member, food prep, Cashier, host, hostess, clerk, server, waiter, waitress or other FOH part time restaurant jobs highly desirable. Requirements/Responsibilities Customer Service, Cashier, FOH Requirements / Responsibilities • Greet guests, operate cash register and point of sales systems and take meal orders in an efficient manner with knowledge of the menu., • Gain an understanding of the ingredients, preparation and unique elements of the Asian Box menus., • Handle cash, answer questions, and work efficiently as a team member in a fast paced workspace., • Be flexible and able to multi-task while smiling. Hand-off food to guests and be responsive to questions about our brand. Customer Service, Cashier, FOH is generally offers a part time restaurant job. Prior Experience as cashier, associate, customer service, crew member, team member, food prep, Cashier, host, hostess, clerk, server, waiter, waitress or other FOH part time restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each front of house staff has as their primary objective to show our guests such a marvelous time, they will want to return again and again. Salary: $19.00/hr + tips Customer Service, Cashier, FOH is generally offers a part time restaurant job. Prior Experience as cashier, associate, customer service, crew member, team member, food prep, Cashier, host, hostess, clerk, server, waiter, waitress or other FOH part time restaurant jobs highly desirable. Requirements/Responsibilities Customer Service, Cashier, FOH Requirements / Responsibilities • Greet guests, operate cash register and point of sales systems and take meal orders in an efficient manner with knowledge of the menu., • Gain an understanding of the ingredients, preparation and unique elements of the Asian Box menus., • Handle cash, answer questions, and work efficiently as a team member in a fast paced workspace., • Be flexible and able to multi-task while smiling. Hand-off food to guests and be responsive to questions about our brand. Customer Service, Cashier, FOH is generally offers a part time restaurant job. Prior Experience as cashier, associate, customer service, crew member, team member, food prep, Cashier, host, hostess, clerk, server, waiter, waitress or other FOH part time restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each front of house staff has as their primary objective to show our guests such a marvelous time, they will want to return again and again. Salary: $16.00/hr plus tips ranging from $3-$5 hourly on average Customer Service, Cashier, FOH is generally offers a part time restaurant job. Prior Experience as cashier, associate, customer service, crew member, team member, food prep, Cashier, host, hostess, clerk, server, waiter, waitress or other FOH part time restaurant jobs highly desirable. Requirements/Responsibilities Customer Service, Cashier, FOH Requirements / Responsibilities • Greet guests, operate cash register and point of sales systems and take meal orders in an efficient manner with knowledge of the menu., • Gain an understanding of the ingredients, preparation and unique elements of the Asian Box menus., • Handle cash, answer questions, and work efficiently as a team member in a fast paced workspace., • Be flexible and able to multi-task while smiling. Hand-off food to guests and be responsive to questions about our brand. Customer Service, Cashier, FOH is generally offers a part time restaurant job. Prior Experience as cashier, associate, customer service, crew member, team member, food prep, Cashier, host, hostess, clerk, server, waiter, waitress or other FOH part time restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Denny's - 2201 South Bascom Avenue - Responsibilities: Greet guests and seat guests; Maintain seating charts and dining room flow; Manage waiting list and reservations; Assist servers during peak times; Ensure a clean and welcoming host station.

Golden Nugget - - Responsibilities: Greet guests and manage seating to ensure upscale dining experience.

True Food Kitchen - - Responsibilities: Greet and seat guests with a welcoming attitude; Manage reservations and waitlists; Answer phones and assist guest questions; Keep front desk and entry area clean and organized; Communicate clearly with team to ensure smooth service.

Previous experience as a host/hostess is required.

Job Description We count on our host/hostess for a number of duties. The host/hosts is responsible for cheerfully greet the guests, escort them to their table, provide them with a menu and answer any preliminary questions. Other duties include: monitoring table rotations and a keeping track of prepared tables for new guests, answering the phone, take reservations and in some cases managing take-out orders. If you are looking for host, hostess, maitre d, matradee, maitres d please apply to this position Requirements/Responsibilities • At least two years of experience at a fast paced dining establishment is preferred, however we will train the right candidate, • A warm and outgoing personality with a passion for food and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Excellent people skills and the ability to remain calm under pressure, • The ability to multi-task and work well in a high volume environment, • Fluent in English and proficiency in other languages is a plus Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionPuesto Santa Clara is looking to hire Hosts! Located at 2752 Augustine Dr #110, Santa Clara, CA 95054. Why you: • You are a person who is passionate about food and can create a welcoming environment., • You have the desire to join us in a busy, fun, hectic, and rocking party environment!, • You love a good challenge and thrive when the going gets tough! Join us and help us bring our ideas and inspirations to light! Why us: • At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We are natural hosts, entertainers, and party throwers. We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do. Apply: • Online to be scheduled for an interview, please submit your resume! What we offer: • Flexible Scheduling., • Medical, Dental, and Vision Insurance to all Full-Time employees., • 30% off employee discount at all of our locations. Competitive Wages: • $120 - $150 per shift.

Job Description Host/Hostess play a very important role as they are the first touch point and responsible for creating a great firsts impression. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Greet the guests upon arrival Manager service rotation and Yelp Table Management System Answer the phone following the right telephone etiquette Seat guests Available to work a variety of hours, days and shifts, including weekends Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated Understand and respond knowledgeably to questions about the restaurant and menu Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $1200 / week. This is $18.45 / hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Hours of Operation: Sun-Thurs 11am-10pm Fri-Sat 11am-11pm, • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • High school education., • Current CA Food Handler’s Card., • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the front desk standards, • Any previous experience in Guest relations or providing Guest service. ESSENTIAL JOB FUNCTIONS • Complete opening duties as assigned., • Answer phone promptly, taking reservations and taking messages – recording all information correctly and legibly., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Carry all Guest drinks on a tray when showing Guests to their table., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Keep accurate account of table status throughout restaurant., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests., • Complete all closing reports as assigned and leave duty after reporting to manager. Equal Opportunity Employer

Job Description Position Summary: Welcome and warmly greet guests upon arrival. Manage the efficient and timely seating of guests to tables that best accommodate their preferences. Accurately manage and utilize the reservation system, handle to-go orders, and answer questions regarding large parties and catering. We are excited to announce the opening of a new Breakfast in Sunnyvale, Keke’s Cafe. As we prepare for this momentous occasion, we are actively seeking motivated and dynamic individuals to join our Keke’s team. Why Join Us? At Keke’s Café, we believe in taking care of our team members. As part of our growing team, you’ll enjoy: • Great Wages: Be part of our tip pool while you do what you love, • Benefits: Access to health insurance and other benefits., • 401(k) Program: Plan for your future with our company-sponsored 401(k) plan, in accordance with company policies., • Employee Discounts: Enjoy discounts on our delicious menu items and more., • Supportive Environment: Work in a positive, collaborative atmosphere where your contributions are valued. If you are passionate about the food and hospitality industry and are looking to join a great company with fantastic benefits, apply now to be part of our Keke’s team. Help us create memorable dining experiences for our guests and grow with us as we open our doors in Sunnyvale! Duties & Responsibilities: • Warmly and graciously greet all guests upon arrival., • Greet guests entering the restaurant whenever possible., • Manage and utilize the reservation system accurately to organize seating arrangements and waitlists, notifying Guests of wait-times, and when tables are ready., • Notify guests when tables become available, and thank them for waiting., • Escort guests to their tables with menus., • Accommodate special seating requests whenever possible., • Seat guests in a way that balances customer flow in service sections., • Upon seating, inform guests of their server’s name., • Thank guests as they leave and invite them to return., • Wipe down and clean menus as they are returned to the host stand, • Handle to-go orders efficiently., • Answer inquiries about large parties and catering services., • Keep the host area, floors, and door glass clean and presentable., • Must be flexible and willing to assist in any front-of-house (FOH) positions, including performing bathroom checks and cleaning, as needed. Qualifications: • No prior restaurant experience is required., • Ability to work in a standing position for extended periods (up to 6 hours)., • Fun, upbeat personality, acting with kindness and professionalism, • Excellent communication skills in the predominant language(s) of our guests., • Current, valid California food handlers card, or ability to obatin one if hired. REASONABLE ACCOMMODATION: Smart Hospitality Group, LLC, will provide reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and perform the job's essential functions. This position description should be applied accordingly.

Job Description Host/Hostess play a very important role as they are the first touch point and responsible for creating a great firsts impression. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Greet the guests upon arrival Manager service rotation and Yelp Table Management System Answer the phone following the right telephone etiquette Seat guests Available to work a variety of hours, days and shifts, including weekends Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated Understand and respond knowledgeably to questions about the restaurant and menu Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

Job Description Restaurant Mission: To Serve and To Grow on the Journey to Becoming our very best! Benefit Summary: Closed on Sunday Free Uniform (shirt and pants) Health Insurance Eligibility for full-time Team Members 1 free meal per 4-hour shift Free visits with an in-house Chaplain Scholarships Summary of Position Responsibilities: Serve all Guests with “Genuine Hospitality” to Win Hearts Every Day, while working in these roles: • Dining Room Host/Hostess, • Curbside Delivery, • Mobile Order and 3rd Party Handoff, • Drive-Thru Face to Face, Outside Payment and Drive-Thru Window, • Front Counter POS Support Fast and Accurate Service by following Chick-fil-A routines and standards while taking, fulfilling, and delivering and handing off orders. • Enrich the Lives of our Guests while making connections and brining joy through the “little things”., • Go Above and Beyond by anticipating guest needs and taking Initiative to assist guests in all areas of the restaurant., • Maintain a Clean and Safe Environment in all areas of the restaurant., • Following all food safety and Chick-fil-A standards and procedures. Minimum Requirements • High School diploma or equivalent, or working towards a diploma, • Bilingual in English and Spanish is preferred, • Available to work Friday and Saturday and a minimum of 4 days per week for a minimum of 6 months., • Be able to lift and carry up to 50 lbs, • Be able to bend over, twist, reach above shoulder level, crouch or stoop, kneel and stand for extended periods of time., • Adhere to the restaurant dress code. Chick-fil-A Monterey and Tully Road is an at-will employer.