Trabajos Kitchen Porter en Florida

Job DescriptionBE A PART OF OUR SUCCESS! • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager training Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Kitchen Leader, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all duties to maximize guest satisfaction and quality work environment. Responsibilities: • Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation., • Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration., • Maintains a clean and safe facility., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Communicates clearly and concisely both verbally and in writing., • Ensures clear communication with vendors providing restaurant equipment and supplies., • Completes walk-through and temperature checks in the kitchen., • Assists in ordering food, produce, liquor and restaurant supplies., • Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items., • Performs and is able to assist in all functions for kitchen operations.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearly Physical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must be able to coordinate multiple tasks simultaneously, • Must possess a high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Must be able to fit through an opening 30” wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walkingBenefits & Perks: Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job Description About This Role Classroom helper with the capacity to work and keep a nice team environment. We are looking for a bilingual candidate or just a Spanish speaker. A person with a passion for working with kids, the ability to manage stress, and very organized. • Our Schedule is from 6:45 to 6 pm. Person schedule depends of the needs. Necesitamos de una persona de asistente al rededor de las clases, cocina, etcétera. Que hable espanol fluido (ingles no es necesario) Capaz de trabajar y mantener un buen ambiente de trabajo Que le guste trabajar con ninos, con pasion y dedicacion. Que este dispuesta a aprender y tambien compartir ideas. Que tenga capacidad de manejar estress, muy organizada. Que pueda levantar entre 25 a 30 libras. Que sea responsable (Muy), que tenga disponibilidad de horario si se necesita horas extra. Disponibilidad inmemiata con transporte. What You'll Do • We need someone that loves kids., • We do not look for someone with experience, but it is always welcome., • We need bilingual or only Spanish speakers., • Help, interact, play, change diapers, teamwork. Requirements • Training in place & paid., • Responsible, very!, • Available to work as a team., • Background check eligible., • Able to carry between 25 to 35 pounds (For example, when able to assist with diaper changes) Benefits • We offer in-place training, and we pay for the hours of training., • Available to work extra hours, if needed (Overtime)., • After the person has all DCF training requirements (including in-person exams), we will pay 7 of the 10 Holidays we are closed., • Wage will rise according with work development and training advance., • Holyday paid after complaining all training. (7 days)

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs., • Supervise inmates in food preparation and tray assembly., • Ensure timely, efficient meal service and all Aramark guidelines are being met., • Participate in preparation and serving of meals, • Prints and distribute recipes., • Direct inmates in the use of Aramark recipes and train on proper cooking procedures., • Ensure proper portions and any special dietary requirements are fulfilled., • Obtain accurate daily population counts and review with staff., • Adhere to security policies and procedures. Ensure storage areas are locked at all times., • Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured., • Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule., • Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval., • Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items., • Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Must be over 18 years of age, • Minimum of one (1) year of food prep or related work preferred, • Previous supervisory experience preferred, • Previous experience interacting with inmates a plus, • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment, • Must be able to obtain a food safety certification, • Ability to work independently with limited supervision, • Ability to exercise good judgment and tact, • Must be able to follow basic safety procedures and policies, • Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Facility Location: Lowell Correctional $17+/hour & GREAT BENEFITS! Candidates must be comfortable working in a correctional facility. Background check required. Apply today! • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs., • Supervise inmates in food preparation and tray assembly., • Ensure timely, efficient meal service and all Aramark guidelines are being met., • Participate in preparation and serving of meals, • Prints and distribute recipes., • Direct inmates in the use of Aramark recipes and train on proper cooking procedures., • Ensure proper portions and any special dietary requirements are fulfilled., • Obtain accurate daily population counts and review with staff., • Adhere to security policies and procedures. Ensure storage areas are locked at all times., • Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured., • Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule., • Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval., • Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items., • Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Must be over 18 years of age, • Minimum of one (1) year of food prep or related work preferred, • Previous supervisory experience preferred, • Previous experience interacting with inmates a plus, • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment, • Must be able to obtain a food safety certification, • Ability to work independently with limited supervision, • Ability to exercise good judgment and tact, • Must be able to follow basic safety procedures and policies, • Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Summary: Seeking a skilled HVAC/R and commercial cooking equipment technician to expand our services into Lee and Collier counties. This hands‑on field role requires strong mechanical expertise, leadership ability, and experience in installation, maintenance, and repair of HVAC, refrigeration, and commercial kitchen systems. The Technician will act as a regional lead, representing the company onsite and helping scale operations in the area. Key Responsibilities: • Install, troubleshoot, service, and repair HVAC systems, commercial refrigeration, ice machines, and commercial cooking equipment (ranges, ovens, fryers, hoods)., • Lead field crews on larger jobs; mentor and train junior technicians., • Perform preventive maintenance and system performance testing; recommend energy‑efficient upgrades., • Diagnose electrical, mechanical, and refrigeration system faults; complete accurate repairs and parts orders., • Maintain detailed service reports, job documentation, and customer communications., • Ensure compliance with safety, local codes, and EPA refrigerant handling regulations., • Support business development in Lee & Collier Counties: customer relationships, site surveys, and estimating., • Coordinate scheduling, materials, and subcontractors as needed; escalate issues to management. Required Qualifications: • 5+ years field experience in HVAC/R and commercial kitchen equipment servicing., • Strong mechanical, electrical, and refrigeration diagnostic skills., • EPA 608 certification, • Valid driver’s license with clean driving record; ability to travel routinely throughout Lee & Collier counties., • Leadership experience; ability to supervise, train, and motivate small teams., • Proficiency with hand tools, charging/evacuation equipment, gauges, multimeter, and service software., • Excellent customer service and communication skills. Preferred: • HVAC/R technical school diploma or equivalent., • Experience with commercial walk‑ins, reach‑ins, condensers, and commercial exhaust/hood systems., • Refrigerant recovery certification and familiarity with NFPA/food‑service code requirements., • Ability to read schematics and blueprints. Working Conditions & Physical Requirements: • Fieldwork in commercial kitchens, rooftop units, and walk‑in coolers/freezers., • Lifting, climbing, and confined-space access required., • On-call rotation and occasional emergency response. Compensation & Benefits: • Up to $5,000 sign-on bonus (amount based on experience and terms; paid after completion of probationary period)., • Competitive pay (DOE) + overtime., • Company vehicle/vehicle allowance, tools allowance., • Health insurance, paid time off, retirement plan options., • Ongoing training and certification support. Job Type: Full-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Fuel card, • Health insurance, • Health savings account, • Life insurance, • On-the-job training, • Opportunities for advancement, • Paid time off, • Professional development assistance, • Referral program, • Vision insurance

Job Description Join the Press & Grind Café Team Looking for Experienced Café Cook / Sandwich Maker – Daytime Hours – $16–$20/hr Press & Grind Café, a locally owned coffee house and juice bar in Fort Lauderdale, is looking for experienced, dependable kitchen professionals to join our team at our Victoria Park location. We are a busy, high-volume café serving made-to-order sandwiches, wraps and salads alongside fresh-pressed juices, smoothies and specialty coffee. If you have restaurant kitchen experience, enjoy working at a fast pace, take pride in the food you prepare, and like being part of a strong team, we'd love to meet you. A Kitchen Job Without the Late Nights - This isn't your typical restaurant kitchen. No fryers. No open flames. No late-night shifts. Our cafés close at 5:00 PM every day, and our kitchen is kept at a comfortable 75 degrees. You'll work in a clean, organized café kitchen preparing fresh sandwiches, wraps and salads—but don't mistake simple equipment for a slow environment. We are a high-volume café and we move quickly. We're looking for experienced people who can keep up while maintaining quality, consistency and a positive attitude. What We're Looking For Our strongest team members are people who: • Show up on time and ready to work, • Work quickly and efficiently during busy periods, • Take pride in making food that looks and tastes great, • Follow recipes and portion standards consistently, • Keep their station clean, stocked and organized, • Notice what needs to be done without always having to be asked, • Communicate well and work as part of a team, • Bring a positive, professional attitude to every shift If you're someone who likes to stay busy and takes satisfaction in doing things the right way, you'll fit in well here. Responsibilities • Prepare made-to-order sandwiches, wraps and salads quickly and accurately, • Complete daily food preparation and maintain properly stocked stations, • Follow established recipes, portions and presentation standards, • Maintain freshness, quality and proper handling of ingredients, • Keep kitchen and prep areas exceptionally clean and organized, • Restock and prepare your station for peak service periods, • Work together with café and kitchen team members during high-volume periods, • Help create a welcoming and memorable experience for every guest Experience & Qualifications (Previous restaurant kitchen experience is required). Ideal candidates will have: • Min 2 years of experience as a line cook, prep cook, sandwich maker or similar kitchen position, • Strong basic kitchen and food-preparation skills, • Ability to follow recipes and portion standards, • Ability to work quickly without sacrificing quality, • Dependability and punctuality, • Ability to work effectively as part of a team, • Food Handler or ServSafe certification is a plus Pay & Perks Experienced kitchen team members earn $17–$21 per hour, depending on experience & qualifications. • Full-time and part-time opportunities, • Flexible scheduling, • Daytime and early-evening hours, • No late nights, • Free meals while working, • Free coffee and smoothies, • Clean, air-conditioned kitchen, • No fry station or open-flame cooking, • Friendly, fast-paced team environment Available Shifts Our cafés open at 7:00 AM and close at 5:00 PM every day. Typical shift schedules : Opener : 6:30 AM – 2:00 PM Closer : 11:00 AM – 5:30 PM Openers must be able to reliably arrive by 6:30 AM, . . . And because we close at 5:00 PM, our closing team is typically finished and heading home well before the late-night restaurant crowd. We are currently interviewing for positions at our Victoria Park location ; 474 N Federal Hwy, Ft Lauderdale

Job Description About Discovery ManagementGroup Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing. As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2026. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuring every team member hasthe tools to build a meaningful and rewarding career. Discover You Purpose with us at Discovery Village Tallahassee. As Dishwasher, you’ll play an essential role in enriching the lives of seniors by supporting a clean, safe, and efficient kitchen environment that helps deliver high-quality dining experiences every single day. Your Role: As the Dishwasher, you support culinary operations by ensuring dishes, utensils, and kitchen equipment are properly cleaned, sanitized, and organized. Your work helps maintain food safety standards and supports the culinary team in delivering excellent service to residents. Position Highlights: • Status: Full Time, • Schedule: 11A-7P, • Location: Discovery Village Tallahassee, • Rate of Pay:15.00$ What You’ll Do: • Operate dishwashing equipment to properly wash and sanitize dishes, silverware, glassware, utensils, and cooking equipment., • Set up and maintain dishwashing and pot-washing areas., • Maintain a clean, sanitary, organized, and safe kitchen environment by sweeping, mopping, and cleaning floors and work areas., • Clean and sanitize dish machines and production equipment as needed or directed., • Follow daily and weekly cleaning schedules to ensure consistent sanitation standards., • Maintain high standards of cleanliness, hygiene, appearance, and food safety., • Practice all safety, sanitation, and loss prevention procedures., • Record required sanitation and temperature logs to support service standards and regulatory compliance., • Assist with receiving, storing, and organizing food and non-food supplies as needed., • Attend required in-services and training sessions., • Perform other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • Previous experience in a kitchen or food service environment preferred., • Ability to follow cleaning procedures and safety guidelines., • Ability to manage multiple priorities in a fast-paced environment., • Strong attention to detail and commitment to cleanliness and safety., • Ability to work effectively as part of a team., • Ability to work in hot, wet, fast-paced kitchen environment., • Ability to stand for long periods and lift up to 50 lbs., • Possible exposure to hot water, steam, chemicals, and sharp equipment. Benefits You’ll Enjoy: • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Why Join Us DiscoverySenior Living Earned Coveted Great Place to Work Certification for 2025-2026! Alarge part of what makes Discovery different from other companies in thisindustry is our willingness to embrace change. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. It’s just as important to us that the environment and culture forour team members are constantly refreshed. In addition, embracing and evenencouraging change brings a never-ending supply of new energy to our businessand our culture. That energy translates to other far-reaching positive impactson our residents as well as our team members. Findout what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture& Values Sooften, what brings people together is deeply rooted in who we are and what westand for. And at Discovery Senior Living, we’re unified by certain, corevalues, which we call our “Pillars of Excellence.” They make up the fabric ofour company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY,COMPASSION, HARD WORK and CREATIVITY. Individually, they are ourvirtues, and together, they make up a roadmap which helps us foster innovationand success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. Wecelebrate diversity and are committed to creating an inclusive environment forall team members. EOE D/V A Note to Applicants This job description outlines the general nature and levelof responsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffingagencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information. RegulatoryCompliance & Background Screening DiscoverySenior Living complies with all applicable federal, state, and local employmentlaws and regulatory requirements governing hiring practices, backgroundscreening, and workforce eligibility. Employment may be contingent uponsuccessful completion of state-mandated and/or federally required backgroundscreenings, which may include criminal history checks, fingerprint-basedscreening, Level 2 background screening, registry verification, and otherscreenings required for healthcare and senior living roles with direct orindirect resident access. Certainpositions may be subject to additional requirements under federal programs,including CMS, Medicare, and Medicaid regulations, as well as state-specificlicensing or regulatory agencies. Screening requirements vary by role andjurisdiction, and candidates must meet all applicable standards as a conditionof employment. These measures support regulatory compliance and help maintain asafe, secure environment for residents, families, and team members. Employmentin Florida is contingent upon completion of a Level 2 background screeningin accordance with Florida AHCA requirements. Applicants will be required tocomplete fingerprinting and background screening through the AHCAClearinghouse. For more information, please visit: https://info.flclearinghouse.com. If having a direct impact on the lives of others is appealing to you, apply today and join our team!

Job DescriptionDescription: The Retreat at Fort Walton Beach is seeking Dietary Aides to join their team! Shifts Details: Dietary Aide Mon-Fri ; every other weekend required Purpose Dietary Aide The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. • Follow all local, state and federal policies regarding food handling, • Maintains standards of cleanliness, hygiene and health standards, • Prepares all special dietary needs as directed, • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Dietary Aide • Education: High School Diploma/ GED required, • Previous experience in dining hospitality and / or full service senior living preferred SKILLS AND ABILITIES Dietary Aide • Understanding of infection control procedures, • Demonstrate the ability to Multi task and Manage Stress, • Competent in time management / organizational skills, • Understands and embraces the assisted living philosophy, • Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times, • Possess written and verbal skills for effective communication, • Demonstrates good judgment, problem solving and decision making skills PI4916a10a107c-25405-41789869

Job Description Preparación de alimentos en general. Experiencia comida boricua. Se requiere que hable espanol. Trabajo lunes a sábado desde tempranas horas, comenzando 4:00am. IMPORTANTE: RESPONSABLE, DISPONIBLE Y ESTARA EN CONTRATO 6 MESES A 1 AÑO.

Job Description Job Type: Full-Time / Part-Time (Consistent hours available) Salary: $15.00 - $17.50 per hour (Position-specific starting rates below) About Us: Welcome to the evolution of the casual dining experience. Opening in just three weeks, our brand-new, premium Extreme Pizza Social House concept features a stunning 125-seat modern interior and a vibrant 50-seat covered patio. We specialize in gourmet signature-tier pizzas, premium appetizers, and a curated beverage program in an upscale, high-energy environment. We are building our founding kitchen team from the ground up. If you want to work in a pristine, state-of-the-art kitchen with brand-new equipment, an organized leadership team, and an upscale, professional environment, this is where you belong. Positions Available & Starting Pay: • Dishwashers / Kitchen Utility ($15.00 / hr): The engine that keeps the restaurant moving. Responsible for maintaining an organized dish pit, ensuring clean pans and plates are always ready for the line, and maintaining kitchen sanitation. No experience required—just high energy and reliability., • Prep Cooks ($15.00 - $16.00 / hr): Responsible for fresh ingredient execution, following precise recipes (including premium sauces, doughs, and house-made specialties), and ensuring the line is fully stocked., • Line Cooks / Pizza Artisans ($16.00 - $17.50 / hr): Responsible for executing high-quality menu items with speed, precision, and beautiful presentation under the direction of our Chef. What We’re Looking For: • Coachability & Attitude: Our Head Chef prefers to train talent the right way from day one! While kitchen experience is a plus, a great work ethic, physical speed, and a desire to learn are our absolute #1 priorities., • Reliability: Dependable transportation and a strict commitment to showing up on time, ready to crush it., • Team First Mindset: Reliable professionals who communicate well with others and respect their teammates and the leadership team., • Urgency: Ready to hit the ground running with paid training starting immediately to prepare for our grand opening in 3 weeks! Why Join Our Team? • Competitive Pay: Starting at or above upcoming state standards, with clear paths for rapid advancement as you master the stations., • Brand-New Everything: Work with the best tools, a flawless kitchen layout, and a pristine, high-end environment., • Strong Leadership: Work directly under a professional, organized General Manager/Chef who respects your time and your craft., • Consistent Schedules: Steady hours and structured shifts. To Apply: Submit your resume or work history via ZipRecruiter today. Our General Manager is conducting immediate on-site interviews this week to lock in our founding crew before paid training begins. Don't wait—apply today! \nCompany Description Extreme Pizza Social House is a brand-new premium restaurant destination in Lakewood Ranch. We have a beautiful 125=seat modern dining room and a 50-seat covered patio. We specialize in high-end gourmet pizzas, premium appetizers, and an upscale beverage program. We offer a clean, organized, and high-energy workspace. We believe in training our team the right way from day one and providing great opportunities to grow with us. Extreme Pizza Social House is a brand-new premium restaurant destination in Lakewood Ranch. We have a beautiful 125=seat modern dining room and a 50-seat covered patio. We specialize in high-end gourmet pizzas, premium appetizers, and an upscale beverage program. We offer a clean, organized, and high-energy workspace. We believe in training our team the right way from day one and providing great opportunities to grow with us.

Job Description Se requiero Cocinero con experiencia en Menu Cubano. Horario Flexible, pago por horas. No se requiere Ingles. Telefono de Contacto: 786-246-1016 Alain Dulon - Supervisor

Job Description Date posted: 10/14/2026 Pay: $15.00 per hour Job description: FOOD HANDLER / KITCHEN ASSISTANT Location: Broward County, Florida – Coral Springs & Fort Lauderdale Employment Type: Temporary / Contract Assignment Schedule: Daytime hours with flexibility for weekends and holidays as needed Immediate Openings: Multiple Positions COMPANY OVERVIEW A & Associates is a nationally recognized workforce solutions provider with more than 20 years of experience delivering professional staffing, security, and workforce management services to federal, state, local, and commercial clients. Headquartered in Florida and operating nationwide, A & Associates is committed to providing highly qualified professionals who deliver exceptional service, integrity, and accountability. Our team supports critical public and private-sector programs by providing responsive staffing solutions and operational excellence while maintaining our commitment to “Quality In Everything We Do.” POSITION SUMMARY A & Associates is seeking dependable, professional, and service-oriented Food Handler/Kitchen Assistants for immediate temporary assignments supporting institutional food-service operations in Broward County, Florida. The Food Handler/Kitchen Assistant will assist with food preparation, meal service, kitchen sanitation, stocking, and other daily food-service activities. This position works under the direction and supervision of on-site kitchen leadership and requires individuals who can maintain high standards of cleanliness, food safety, professionalism, and reliability. Successful candidates must be comfortable working in a structured institutional environment and interacting professionally with staff, clients, and members of the public. ESSENTIAL DUTIES AND RESPONSIBILITIES • Assist with the preparation of foods, vegetables, meats, beverages, and other meal components according to established recipes and procedures., • Assist with portion control and preparation of food carts, steam trays, and other meal-service equipment., • Serve meals to clients and staff in a professional and courteous manner., • Assist with receiving and checking food and supply orders for quantity, quality, and condition., • Clean and sanitize stoves, cooking equipment, pots, pans, dishes, refrigerators, mixers, tables, utensils, and food-preparation areas., • Maintain kitchen and food-service areas in accordance with applicable sanitation and food-safety standards., • Restock food, supplies, utensils, and other food and non-food items as required., • Assist with organizing storage and food-service areas., • Follow established food-safety, infection-control, sanitation, glove-use, hygiene, and equipment-safety procedures., • Complete basic reports, logs, forms, or other documentation as required., • Maintain a professional and courteous demeanor at all times., • Report to scheduled shifts on time, properly uniformed, and ready to work., • Perform other related food-service and kitchen duties as assigned. MINIMUM QUALIFICATIONS • High school diploma or GED required., • Minimum of two (2) years of experience in food preparation, food handling, food storage, kitchen sanitation, or closely related work., • Experience in a large-scale, institutional, healthcare, residential, school, correctional, hospitality, or commercial food-service environment is preferred., • Must be able to communicate effectively in English, both verbally and in writing., • Strong understanding of kitchen sanitation and safe food-handling practices., • Ability to follow recipes, written instructions, safety procedures, and established operating protocols., • Dependable transportation and reliable attendance are essential. REQUIRED CERTIFICATIONS & PRE-EMPLOYMENT REQUIREMENTS Candidates selected for assignment must meet all client-mandated onboarding and compliance requirements, which include: • Current Florida Food Handler Certification or equivalent., • Current CPR/AED Certification., • Valid State of Florida driver's license that is Real ID compliant., • Successful completion of a minimum 5-panel drug screening and alcohol test., • Successful completion of required criminal background screening, including FDLE requirements., • Ability to provide required documentation concerning freedom from serious contagious diseases, including tuberculosis, when requested., • Completion of required client orientation, privacy, confidentiality, HIPAA, and related training before beginning the assignment. All required credentials must remain current and valid throughout the assignment. PHYSICAL REQUIREMENTS This is an active food-service position requiring regular physical activity. Candidates must be able to: • Stand and walk for extended periods throughout the work shift., • Bend, stoop, push, pull, reach, and perform repetitive kitchen-related movements., • Regularly exert approximately 20–50 pounds of force., • Occasionally exert up to 50–100 pounds of force when required by assigned duties., • Regularly lift up to approximately 25 pounds., • Safely work around commercial kitchen equipment, hot surfaces, food-preparation areas, and cleaning materials. SCHEDULE & AVAILABILITY Candidates must have scheduling flexibility and be available to work assignments that may include: • Morning and daytime shifts., • Shifts of up to eight hours., • Shorter shifts based on operational needs., • Weekends as needed., • Holidays as needed., • Additional or emergency hours when required. Regular operations are generally scheduled between 6:00 AM and 5:30 PM, although actual schedules will be determined by assignment needs. WORK LOCATIONS Positions are available at client facilities in: Coral Springs, Florida Fort Lauderdale, Florida Candidates may be considered for placement based on location, availability, qualifications, and operational needs. PROFESSIONAL & WORKPLACE EXPECTATIONS Employees assigned to this program are expected to maintain strict standards of professionalism, confidentiality, attendance, food safety, personal hygiene, and workplace conduct. Assigned personnel must comply with all A & Associates policies as well as applicable client policies, procedures, confidentiality requirements, safety protocols, and facility rules. Employees must report to work in the required clean uniform and wear appropriate head covering or hair restraint and kitchen safety footwear as required by the assignment. WHY JOIN A & ASSOCIATES? At A & Associates, our employees are an essential part of the workforce solutions we provide to communities and organizations nationwide. We are committed to creating opportunities for qualified professionals who demonstrate reliability, professionalism, integrity, and a strong work ethic. If you have food-service experience and are ready to contribute in a structured, professional environment, we encourage you to apply. Immediate consideration is being given to qualified candidates who can successfully complete all required onboarding and credentialing requirements. EQUAL EMPLOYMENT OPPORTUNITY & DISCLAIMER A & Associates is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law. Employment and assignment opportunities are contingent upon successfully meeting all applicable position qualifications, client requirements, background screening, drug-testing, credentialing, certification, onboarding, and other conditions associated with the assignment. This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to represent an exhaustive list of all responsibilities, duties, qualifications, or working conditions. Duties and requirements may be modified based on operational or client needs. A & Associates, Inc. Quality In Everything We Do Benefits: • Employee assistance program, • Flexible spending account, • Health savings account Work Location: In person \nCompany Description A&A is organized across three major divisions: A&A Staffing, A&A Security, and A&A Insurance. These teams collaborate to deliver consistent service, contract-ready compliance, and scalable execution. Staffing focuses on screening, recruiting, placement, and career development. Security concentrates on licensed officer programs, roving patrol, and property protection—supported by training, access control, loss prevention, and risk management best practices. \nA&A is organized across three major divisions: A&A Staffing, A&A Security, and A&A Insurance. These teams collaborate to deliver consistent service, contract-ready compliance, and scalable execution.\n\nStaffing focuses on screening, recruiting, placement, and career development. Security concentrates on licensed officer programs, roving patrol, and property protection—supported by training, access control, loss prevention, and risk management best practices.

Job Description Join the largest delivery-first restaurant group in the United States! Únete al grupo de restaurantes con enfoque a domicilio más grande del país! Location / Locacion: 1900 NE Miami CT, Miami, FL 33132 Schedule / Horario: Part Time AM/PM/Weekends Hourly Rate / Rango de Pago: $18-$23 Benefits / Beneficios • Career development, education, and growth opportunities., • La posibilidad de crear una carrera, educación, oportunidades de crecimiento., • Free, nutritious meals each shift., • Comida nutritiva y gratis durante cada turno., • Referral bonus program., • Programa de referidos con bonos. Line Cook Responsibilities / Responsabilidades del Cocinero de Linea • Prepare and cook food items to perfection, accurately following our Salted culinary standards., • Preparar y cocinar los alimentos a la perfección. Cumpliendo con las normas de calidad de Salted., • Maintain compliance with sanitation regulations and safety standards., • Cumplir con las normas sanitarias y los estándares de precaución., • Collaborate with our virtual Front of House team to deliver exceptional dining experiences., • Colaborar con el equipo de atención al cliente para asegurar una experiencia excepcional para el mismo. Line Cook Requirements / Requisitos para el Cocinero de Línea • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more., • Una fuerte base en la destreza culinaria. Entre ellas, el uso de cuchillo para la preparación de alimentos, el uso de parrillas planas y más., • Ability to stand for extended periods and lift up to 50 lbs., • Poder mantenerse de pie por periodos prolongados y poder levantar hasta 50 libras., • Minimum of 1 year of kitchen experience., • Mínimo de un año trabajando en cocinas. At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Salted lidera la carga en la creación de la próxima generación de la industria de los restaurantes. ¡Nos enfocamos en crear experiencias culinarias que sean excepcionales para el consumidor al ofrecer productos de etiqueta-limpia y a base de plantas, pero más que todo deliciosas! Únete a nuestro equipo y sé parte de la creación del futuro de la industria de los restaurantes. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Las responsabilidades y deberes que se delinean en este documento no son exhaustivos y pueden cambiar dependiendo de las necesidades de la compañía.

Job Description La Juanita Empanadas is a new Argentine take-out concept opening in Miami Beach. Our focus is simple: high-quality empanadas made fresh every day. We are looking for a Kitchen Assistant to join our opening team. Responsibilities Bake and fry empanadas Assist with preparation of fillings and ingredients Pack orders for customers and delivery Maintain a clean and organized kitchen Follow food safety and hygiene standards Assist the kitchen manager with daily tasks Requirements Ability to work in a fast-paced kitchen Responsible and punctual Team player with good attitude Kitchen experience is a plus but not required Location: Miami Beach Schedule: Full-time. Rotative between 11-17hs and 17-23hs Pay: $17/hr If you are interested in being part of a new concept and growing with our team, we would love to meet you. \nCompany Description La Juanita is a modern Argentine empanada spot in Miami Beach, serving fresh, handmade empanadas with bold flavors. La Juanita is a modern Argentine empanada spot in Miami Beach, serving fresh, handmade empanadas with bold flavors.

Job Description IMMEDIATE HIRE Looking for an experienced LINE COOK for a Thai & Sushi restaurant. Job Type: Full-Time, Part-Time Must speak English Responsibilities: • Assist with food preparation and culinary activities, • Adhere to Food Safety Regulations, • Prepare menu items according to recipes and quality standards, • Assist Head Chef as needed, • Set up, restock and maintain food prep areas Experience: • Knowledgable in Thai cuisine: 1 year (Required), • Line Cook: 1 year (Preferred) Location: • Deerfield Beach, FL 33441 Work authorization: • United States Contact Information: • 954-701-7325, • niyompruk@yahoo.com, • Walk in applicants also welcomed

Job Description Grill Cook – Burgers & Mexican Food We are seeking a reliable, organized cook with experience preparing burgers and Mexican food to join our team. Pay: $16–$20 per hour, based on experience. Schedule: Minimum of 36 hours per week. Requirements: Proven experience operating a flat-top grill, cooking burgers, and preparing Mexican food. Knowledge of ingredient preparation, portion control, and food presentation. Ability to prepare orders efficiently while maintaining consistent quality. Strong food safety and sanitation practices. Punctuality and the ability to work well with a team. Responsibilities: Prepare ingredients and set up the cooking station before service. Cook and assemble orders according to restaurant recipes. Keep the grill, utensils, and work areas clean and organized. Store and rotate food properly. Apply through ZipRecruiter and include your relevant experience and availability. Cocinero con experiencia en plancha, hamburguesas y comida mexicana Buscamos un cocinero responsable y organizado para integrarse a nuestro equipo. Salario: $16–$20 por hora, según experiencia. Horario: mínimo 36 horas por semana. Requisitos: Experiencia comprobable en manejo de plancha, cocción de hamburguesas y preparación de comida mexicana. Conocimiento de preparación de ingredientes, porciones y presentación de platos. Capacidad para preparar pedidos con rapidez y mantener una calidad constante. Buenas prácticas de higiene y manejo seguro de alimentos. Puntualidad y capacidad para trabajar en equipo. Responsabilidades: Preparar ingredientes y organizar la estación antes del servicio. Cocinar y armar pedidos siguiendo las recetas del restaurante. Mantener limpias y ordenadas la plancha, los utensilios y las áreas de trabajo. Almacenar y rotar correctamente los alimentos. Los interesados pueden postularse por ZipRecruiter indicando su experiencia y disponibilidad.

Job Description Job Summary: As a member of our kitchen staff at Mango Mango Dessert, you will play a crucial role in ensuring the smooth operation of our kitchen and the delivery of high-quality desserts to our customers. You will be responsible for assisting with food preparation, maintaining cleanliness and hygiene standards, and contributing to a positive team environment. Key Responsibilities: 1. Assist in the preparation of desserts according to recipes and standards., 2. Follow proper food handling and safety procedures at all times., 3. Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and workstations., 4. Assist in inventory management, including stock rotation and replenishment., 5. Collaborate with other kitchen staff and management to ensure efficient workflow and timely service., 6. Uphold health and safety regulations and sanitation standards., 7. Monitor and report any maintenance issues or equipment malfunctions promptly., 8. Assist with receiving and storing deliveries as needed. Qualifications: • Previous experience in a kitchen environment, preferably in a dessert shop., • Knowledge of basic food preparation techniques and safety practices., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Strong communication and teamwork skills., • Flexibility to work a variety of shifts, including weekends and holidays. Benefits: • Competitive wages, • Employee discounts on desserts, • Opportunities for advancement and professional development, • Positive and supportive work environment If you are passionate about desserts and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity to join our team at Mango Mango Dessert. Please submit your resume detailing your relevant experience and availability.

Job Description Join our team at Brine Seafood and Raw Bar in Sarasota, Florida! We are looking for enthusiastic and dedicated individuals to fill the following positions: • Prep Cook, • Line Cook, • Dishwasher, • Raw Bar Employee To apply: Please come in person to 2250 Gulf Gate Dr, Sarasota, FL, between 10:00 AM and 4:00 PM. We look forward to meeting you! \nCompany Description Whether you're experienced or eager to learn, we provide a fast-paced, dynamic environment where you can grow and advance. If you have a positive attitude, strong work ethic, and a love for the hospitality industry, we'd love to meet you! * How to Apply: We will review only applicants who email their résumé to norinollc@gmail.com and call John at (410) 663-9444 with the remark “Restaurant Manager for Hire.” Whether you're experienced or eager to learn, we provide a fast-paced, dynamic environment where you can grow and advance. If you have a positive attitude, strong work ethic, and a love for the hospitality industry, we'd love to meet you!\r\n\r\n\r\n***\r\n\r\nHow to Apply:\r\nWe will review only applicants who email their résumé to norinollc@gmail.com and call John at (410) 663-9444 with the remark “Restaurant Manager for Hire.”

Job Description Willie Jewell's Old School Bar-B-Q at the World Golf Village Area, a member of the Bono's Bar-B-Q family, is seeking energetic, reliable staff members to become part of our service team. We have openings for kitchen cutters, line, prep, and utility workers. Restaurant and/or knife/cutting experience is highly desirable, but not a necessity. Positions have paths to promotion and management within the entire organization. We are looking for full-time or part-time people who are flexible with availability as we are open for lunch and dinner, seven days a week. Position includes base pay, tip sharing, bonuses, and employee discounts. Please come by the store to fill out an application. Ask for Josh or Justin to arrange for interview. If replying by email, please include appropriate details of your experience. Willie Jewell's Old School Bar-B-Q, 105 Murabella Parkway, Suite 1, St. Augustine. (Located near Publix at SR16 and Pacetti).

Job Description Cook, cook line helper, prepare back ups for the shift, wash dishes. We are looking for several candidates to create a BOH team.

Job DescriptionI will NOT be responding to resumes or online applications. If you are seriously interested in this position, please come to the restaurant and apply in person. It is up to you to show up! NOW HIRING — PIZZA KITCHEN ASSISTANT La Forchetta is looking for a reliable, hardworking person to assist our pizza maker. Duties include: • Pizza prep, • Watching & working the pizza oven, • Assisting the pizza maker during busy service, • Keeping the pizza station stocked, clean & organized, • Helping wherever needed to keep things moving Experience is a plus, but we’re willing to train the right person. ⚠️ This is a 6-day-a-week position. We need someone who wants to work, shows up, moves fast, and isn’t afraid of a busy kitchen. If you're dependable, have a strong work ethic, and want steady hours, come talk to us! La Forchetta Ristorante e Pizzeria 7820 SW Lost River Rd, Stuart, FL 34997

Job Description Cook assistant will help the chef prepare meals such as: Cutting vegetables Setup dishes to be served to clients Clean and maintain their work space after they are done Ayudante de cocina va a asistir el chef en el proceso como: Cortar vegetales Armar la presentación de los platos para servir al cliente Limpiar y mantener su area de trabajo

Job DescriptionSE BUSCAN CUADRILLAS DE TECHADO, TECHADORES Y AYUDANTES| Sarasota, FL Ubicación: Sarasota, FL Gana Más. Trabaja Todo el Año. Construye Tu Futuro. ¿Eres un techador con experiencia que busca trabajo constante, excelentes ingresos y una empresa que valore la calidad de tu trabajo? Estamos contratando techadores con experiencia para unirse a nuestro equipo en Pompano Beach. Esta es una posición de pago por destajo (piece rate), donde los trabajadores productivos y comprometidos pueden ganar entre $60,000 y o más al año, dependiendo de su productividad y experiencia. Si eres responsable, trabajas con seguridad y te enorgulleces de hacer un trabajo de calidad, queremos conocerte. Lo Que Ofrecemos • Ingresos sin límite mediante pago por destajo, • Trabajo durante todo el año (sin despidos por temporada), • Pago semanal, • Oportunidades de horas extras, • Herramientas y equipo de alta calidad, • Oportunidades de crecimiento a Líder de Cuadrilla, Capataz, Superintendente y otros puestos, • Capacitación pagada en seguridad, • Seguro Médico, Dental y de Visión, • Plan 401(k), • Tiempo Libre Pagado (PTO), • Bono por recomendación de empleados, • Empresa estable con oportunidades de crecimiento a largo plazoResponsabilidades, • Instalar, reparar y reemplazar sistemas de techado en proyectos residenciales y comerciales., • Trabajar con techos de teja asfáltica (shingle), teja, metal, TPO, Modified Bitumen y otros sistemas de techado., • Cumplir con todas las normas de seguridad de OSHA y de la empresa., • Mantener altos estándares de calidad y productividad., • Mantener el área de trabajo limpia y organizada., • Comunicarse eficazmente con el líder de cuadrilla y supervisores., • Representar a la empresa con profesionalismo en cada proyecto.Requisitos, • Experiencia comprobable en instalación o reparación de techos., • Se prefiere experiencia en techos residenciales o comerciales., • Capacidad para trabajar en alturas de forma segura., • Capacidad para levantar más de 75 libras., • Disposición para trabajar al aire libre bajo las condiciones climáticas de Florida., • Transporte confiable para llegar al lugar de trabajo., • Buena actitud, responsabilidad y deseo de trabajar., • Autorización para trabajar en los Estados Unidos., • Capacidad para aprobar un examen de drogas previo al empleo.Compensación Pago por Destajo (Piece Rate) Ingresos estimados: $60,000 a+ por año Nuestros mejores techadores superan regularmente este rango gracias a su productividad y calidad de trabajo. Horario • Tiempo completo, • Lunes a viernes, • Horas extras disponibles, • Trabajo durante todo el añoLugar de Trabajo Sarasota, FL y proyectos en el área del Suroeste de Florida. ¿Por Qué Trabajar Con Nosotros? No solo construimos techos; construimos carreras. Valoramos el esfuerzo, la seguridad, la calidad y el compromiso. Si buscas una empresa que mantenga a sus empleados trabajando durante todo el año, premie el buen desempeño y ofrezca oportunidades reales de crecimiento, ¡queremos conocerte! ¡Solicita hoy mismo y comienza a ganar lo que realmente vale tu trabajo! Se anima a veteranos y candidatos bilingües (inglés/español) a postularse. Somos un Empleador que Ofrece Igualdad de Oportunidades y un Lugar de Trabajo Libre de Drogas.

Job Description Location: Barry University • We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions., • Address: 11300 Northeast 2nd Avenue, Miami, FL 33161. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. Open availability. More details upon interview., • Requirement: Prior cashier or food service experience is preferred., • Fixed Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1548052. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description En la mayoría de los trabajos, no todos aplauden espontáneamente y empiezan a chocar las manos. En Buffalo Wild Wings, eso solo ocurre los jueves por la noche. Este es el lugar para comenzar la siguiente etapa de tu carrera. Ya sea que crezcas en nuestro sistema aquí o que tu plan de juego te lleve a otro lado, queremos que tengas una experiencia que dure toda la vida. TIEMPO DE JUEGO, ENERGÍA, EXPERIENCIA DE POR VIDA Trabajarás directamente en Heart of House como miembro del equipo de cocina/cocinero. Trabajarás en varias estaciones, incluidas Chip, Shake, Grill, Southwest y Expo. A través de la producción de todos los alimentos de Buffalo Wild Wings, serás clave para crear experiencias legendarias para nuestros huéspedes. CASA DEL MÁS GRANDE DE TODOS LOS TIEMPOS Buffalo Wild Wings ofrece momentos que vale la pena compartir, tanto para nuestros huéspedes como para los miembros de nuestro equipo. Y, cuando eso significa acceso a todos estos beneficios y el juego siempre está en marcha, bueno, ese es solo un día más en la oficina. • Pago semanal, • Horario flexible, • Comidas gratuitas por turno*, • La mejor capacitación en su clase y aprendizaje continuo, • Oportunidades de progreso, • Tiempo libre remunerado*, • Plan de jubilación 401(k)*, • Beneficios de matrícula*, • Médico, dental y de la vista*, • Campeones de la esperanza*, • Programa de recomendación de efectivo, • Herramienta de apoyo para el bienestar en el viaje, • Programa de descuentos PerkSpot, • Programa de reconocimiento, • Programas de calzado antideslizante, • Participación comunitaria y caritativa, • Programa de subvenciones Encendiendo sueños, • Concursos de entrenamiento Tú puedes con esto • Tienes 16 años de edad (o más, según la ley aplicable)., • Sabe lo que se necesita para generar momentos que vale la pena compartir y tiene una gestión del tiempo excepcional, atención a los detalles y habilidades de servicio al huésped. ¿No estás seguro de si tu experiencia coincide con la tuya? Te animamos a que te presentes. Tanto si te gustan los deportes como si no, aquí son bienvenidos todos los perfiles. Buffalo Wild Wings, Inc. es un empleador que ofrece igualdad de oportunidades. *Sujeto a disponibilidad y ciertos requisitos de elegibilidad.

Job Description Location: Barry University • We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions., • Address: 11300 Northeast 2nd Avenue, Miami, FL 33161. Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. Open availability. More details upon interview., • Requirement: Prior cashier or food service experience is required., • Pay Range: $15.00 per hour to $15.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1548060. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionDescription: The Porter is responsible for improving and maintaining the curb appeal and landscaping throughout the community at an assigned Birchstone community. This role is responsible for ensuring the exterior and interior community grounds are always up to Birchstone standards, timely completion of service requests, and assistance with special projects including capital improvements. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. ESSENTIAL DUTIES: • Meet with the Service Manager daily to review service requests, required landscaping and, • maintenance, special projects, etc., • Receive and complete service requests; complete all required landscaping and improvements,, • ensuring code compliance., • Maintain the community including grounds, common areas, and amenities to ensure an, • attractive and well-kept appearance; clean interior and exterior areas of the community daily, in, • addition to seasonal cleaning duties., • Perform trash pickup daily, ensuring proper disposal of waste., • Complete pressure washing, breezeway and parking lot cleaning, painting, pool cleaning,, • mowing, edging, weeding, tree-trimming, and other groundskeeping tasks., • Change bulbs in interior and exterior light fixtures as needed., • Ensure unsafe conditions (broken glass, gates, lights, etc.) are reported and corrected, • immediately., • Move furniture and appliances to perform tasks as needed/requested., • Identify and resolve issues related to groundskeeping in a timely matter., • Support cost-cutting and expense control initiatives when possible., • Assist in Birchstone’s overall regular and preventative maintenance programs standards, and, • initiatives., • Ensure community is prepared for inspections., • Complete and submit appropriate paperwork and reports timely and accurately., • Complete all required documentation timely and accurately., • Manage inventory of tools, equipment, supplies needed to complete service requests., • Assist with service requests., • Assist with the implementation of corporate and area/region-specific groundskeeping and, • maintenance initiatives., • Provide support and assistance in the execution of special projects and assignments including, • capital improvement projects., • Attend regular meetings with Service Manager and act as a resource to community team, • members in groundskeeping related matters., • Work on-call shifts/schedules to assist with both resident and community emergencies., • Other duties as assigned. Requirements: EDUCATION & EXPERIENCE: • High School Diploma or Equivalent is required., • Six (6) months of work experience in groundskeeping and landscaping required., • Previous work experience in multi-family property groundskeeping, landscaping, or, • maintenance preferred. LICENSES & CERTIFICATIONS: • Certified Apartment Maintenance Technician (CAMT) certification is preferred. KNOWLEDGE & SKILLS: • Must possess demonstrated effective written and verbal communications skills., • Strong interpersonal skills., • Ability to work independently and in a team environment., • Innovative approach to problem solving and troubleshooting; ability to devise creative solutions., • Excellent time management skills; ability to work well under pressure and meet deadlines., • Ability to effectively manage multiple projects simultaneously., • Ability to prioritize tasks., • Organizational and planning skills; attention to detail., • Proficient with Microsoft Office Suite or related software; possesses general computer skills., • Proficiency with or the ability to quickly learn Entrata software and/or other Property Management and supplemental maintenance software solutions., • Ability to work varying hours and promptly respond to emergency situations., • Bilingual ability in English and Spanish strongly preferred. OTHER REQUIREMENTS: Valid driver’s license required.

Job Description Maman - Porter Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, pastries and hospitality. you love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too seriously. when you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of collaboration with the BOH team. Position Summary The Porter is responsible for maintaining cleanliness, organization, and smooth workflow across the kitchen, service, and storage areas. This position is ideal for someone who takes pride in teamwork, cleanliness, and efficiency in a fast-paced service environment. Essential Responsibilities Maintain cleanliness of kitchen, dishpit, café, restroom, and service areas, including bus bins, floors, surfaces, and equipment. Wash dishes, utensils, trays, and cookware promptly and thoroughly and replenish stock in the kitchen and on the floor as needed. Assist with trash and recycling removal in accordance with health and safety standards. Support Kitchen Leader and BOH staff with basic prep tasks as needed (e.g., carrying supplies, organizing storage,etc.) Receive, move, and properly store deliveries of food, beverages, and supplies. Ensure storage areas are clean, organized, and compliant with food safety regulations. Restock supplies such as paper goods, cleaning materials, service items, etc. Assist with opening and closing cleaning duties. Follow all food safety, hygiene, and health & safety guidelines. Perform additional tasks and ad hoc projects as assigned to support daily operations. Requirements & Qualifications Previous experience in a restaurant, café, or bakery environment preferred but not required. Ability to work in a fast-paced environment and perform physical tasks (standing, lifting, bending.) Strong attention to cleanliness and detail. Reliable, punctual, and team-oriented. Ability to follow instructions and safety procedures. Flexible availability, including early mornings, weekends and holidays. A strong sense of urgency is essential. Physical Requirements Ability to stand for extended periods. Ability to lift and carry items up to 50 lbs. Comfortable working in warm, wet, and busy kitchen environments. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts. A company culture where we roll up our sleeves, support one another, and celebrate shared success. We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Summary The Kitchen & Production Lead supports the Food Service Manager in overseeing the store's deli and back-of-house production operations to ensure exceptional customer service, top notch food quality, and a clean, welcoming environment. This role oversees prep production for both the café and deli department, catering, meal prep kits, and ready-to-eat (RTE) items, and helps drive profitability by maintaining production planning standards and monitoring inventory shrinkage while maintaining a full, fresh presentation for customers. Key Responsibilities • Support kitchen and production team members by prioritizing and assigning daily tasks, • Work closely with the Food Service Manager to ensure optimal stock levels and minimal inventory shrinkage., • Ensure shelves, displays, and promotional areas are well-stocked, organized, clean, and visually appealing., • Assist the Food Service Manager in ensuring compliance with OSHA policies, food safety regulations, and company policies., • Ensure proper food handling, labeling, dating, and temperature controls are properly followed., • Address customer concerns and resolve issues professionally and efficiently., • Ensure the safe operation of ovens, slicers, scales, and other equipment., • Oversee prep production for café, deli, catering, meal prep kits, and ready-to-eat (RTE) items, including grab-and-go programs, ensuring volume, quality, and timing standards are met., • Conduct regular ingredient inventories and order replenishment stock as needed., • Analyze daily and weekly reports to identify opportunities and implement corrective actions. Administrative Responsibilities • Inventory: Conduct regular deli inventory counts and set and maintain par levels for proteins, produce, prepared foods, packaged goods, and disposables (containers, labels, packaging). Rotate stock using FIFO, monitor freshness, and track, log, and investigate waste and shrinkage., • Ordering & Receiving: Place and track replenishment orders with vendors, receive and verify deliveries against invoices and packing slips, and resolve shortages or discrepancies., • Cash & POS Administration: Count tills, prepare deposits, reconcile daily sales, run end-of-day POS reports, and document cash over/short., • Scheduling & Timekeeping: Help build and adjust deli staff schedules to meet coverage and labor targets; review and approve timecards., • Reporting: Review daily and weekly sales, cost, and waste reports; track deli performance and surface opportunities and corrective actions to the Food Service Manager., • Compliance & Records: Maintain food-safety and sanitation logs (temperature, cleaning, labeling/dating) and keep team training and certification records current. Requirements Qualifications • 5+ years of retail deli experience, • Basic knowledge of computers and POS system, • Strong understanding of food service production planning and execution, • ServSafe or equivalent food safety certification, • Excellent communication and organizational skills, • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays, • High school diploma or equivalent required Physical Requirements • Ability to stand and walk for extended periods of time; bend, and lift up to 40 lbs., • Comfortable working in varying temperature environments (coolers, freezers, kitchens) Benefits • Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions, • 401(k) and Roth 401(k) retirement plans with company participation (if applicable), • Additional voluntary benefits available Compensation • Hourly Rate: $22.00 - $24.00

Job Description Major Food Group is hiring Porters/Dishwashers to join our team at Carbone Vino in Coconut Grove! Located in the heart of Coconut Grove, CARBONE VINO presents all of the legendary restaurant brand’s signature dishes, a collection of exceptional new additions to the repertoire, and a dynamic beverage program that gives guests the opportunity to enjoy fine and rare wines by the glass. RESPONSIBILITIES: • Maintain cleanliness of Back of House and Front of House areas, • Clean and sort all dishes and flatwear, • Mop and take out trash as necessary, • Wash and disinfect appliances, display case, work surfaces, floors, walls, • Replenish cleaning materials, soap, paper towels and toilet paper, • Perform all other duties as assigned REQUIREMENTS: • Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role., • Dependable, hard-working, and punctual a must, • Ability to lift up to 50 lbs, • Evening availability, 5PM shift start BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program, • 401k Plan with Employer Contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job DescriptionWe are looking for experienced kitchens and bars cleaners, to work a part time on Sundays from 1am - 5am , down town Miami ( Wynwood ). $ 40.00 per hour. Will start on Sun 27.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Porter and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age or older to qualify for a position. WHAT OUR PORTERS DO The primary role of our porters is to keep our centers clean and sanitized (and keep our guests happy as a result). If you’re a lean, mean, cleanin’ machine, you’ve come to the right place. A PORTER’S DAY-TO-DAY • Keep the center clean and guest-ready from top to bottom – inside and out:, • Assist servers and runners with setup of event tables and displays, • Quickly and safely correct issues such as pin jams, ball return calls, and other malfunctions that occur during guest play, • Perform minor building maintenance as needed WHAT IT TAKES • Proven success in school/previous job experience, • Strong team player & multi-tasker, • Solid communication skills, • A commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description Riviera Health Resort is looking for a Maintenance worker to join our team. Essential Duties include: • The Primary purpose of the job is to maintain the grounds, facility, and equipment in a safe and efficient manner in accordance with current applicable guidelines and regulations. and established policies and procedures. Requirements: • Be able to pick up at least 30 pounds., • Physically fit for lifting, walking, pushing, etc., • Health and Safety awareness., • Able to follow instructions., • Must be at least 18 years of age. Why work here? • Competitive Salary, • Flexible Schedule, • Growth Potential, • Willing to Train, • Cross-Training Opportunities Benefits: • 401(k), • Dental insurance, • Flexible schedule, • Free parking, • Health insurance, • Vision insurance, • Availability for Overtime pay Physical Setting: • Post-Acute Care, • Rehabilitation Therapy, • Geriatrics, • Wound Care Recruiter Direct Contact Ana Espinar Call (786) 517-6999 Job Types: Full-Time

Job DescriptionAyudante de Taller Automotriz / Shop Porter$800 Semanales | Tiempo Completo | Lunes a Viernes | Sin Fines de Semana Prestige Auto Tech está buscando una persona responsable, trabajadora y confiable para unirse a nuestro equipo como Portero de Taller Automotriz. El Portero de Taller es una parte importante de nuestro equipo. Su trabajo ayuda a mantener el taller limpio, organizado y funcionando correctamente durante todo el día. Si eres una persona responsable, puntual, te gusta trabajar con vehículos y no tienes problema en mantenerte ocupado, queremos conocerte. ?? Pago y Horario • $800 por semana, • Posición de tiempo completo, • Lunes a viernes, • No trabajamos fines de semana, • Trabajo estable durante todo el año, • Oportunidades de crecimiento dentro de la empresa?? Responsabilidades El candidato será responsable de: • Mantener el taller automotriz limpio y organizado, • Limpiar, lavar y aspirar los vehículos de los clientes, • Mover vehículos dentro del taller y estacionamiento, • Recoger piezas y repuestos de proveedores locales, • Recoger y entregar vehículos cuando sea necesario, • Llevar y recoger clientes cuando sea necesario, • Ayudar a los técnicos y asesores de servicio con las necesidades diarias del taller, • Mantener organizadas las áreas de trabajo y estacionamiento, • Sacar la basura y mantener el taller limpio, • Ayudar a mantener organizadas las herramientas y áreas comunes, • Realizar tareas generales de apoyo en el taller, • Asegurarse de que los vehículos estén limpios y presentables antes de entregarlos al cliente?? Lo Que Buscamos Buscamos una persona: • Responsable y puntual, • Honesta y confiable, • Trabajadora y con buena actitud, • Que pueda mantenerse ocupada durante el día, • Cómoda trabajando alrededor de vehículos, • Con buena atención al cliente, • Que pueda seguir instrucciones, • Organizada y atenta a los detalles, • Que trabaje bien en equipo, • Que pueda levantar y mover piezas, suministros y otros artículos cuando sea necesario, • Con licencia de conducir válida, • Con buen historial de manejo Experiencia previa como portero de taller, portero de concesionario, ayudante de mecánico, ayudante de taller, corredor de piezas (Parts Runner), empleado de estacionamiento o asistente automotriz es un plus. ? Beneficios Prestige Auto Tech ofrece: • Seguro médico, • Seguro dental, • Seguro de visión, • Plan 401(k), • GAP Insurance, • Días feriados pagados, • PTO (Tiempo libre pagado), • Días de enfermedad pagados, • Descuentos para empleados, • Oportunidades de crecimiento y desarrollo dentro de la empresa?? Sobre Prestige Auto Tech Prestige Auto Tech es una empresa independiente de reparación automotriz en crecimiento, con varias ubicaciones en el sur de Florida: Kendall • Pinecrest • North Miami Beach • Miami Lakes • Pompano Beach Delray Beach – Próximamente Estamos creciendo y buscamos personas confiables que quieran formar parte de nuestro equipo a largo plazo. ?? ¿Por Qué Trabajar Con Nosotros? El Portero ayuda a que todo el taller funcione mejor. Desde mantener los vehículos limpios hasta recoger piezas, mover vehículos, ayudar a los clientes y mantener el taller organizado, este puesto es fundamental para nuestras operaciones diarias. Si buscas un trabajo estable de tiempo completo, buenos beneficios, sin fines de semana y oportunidades de crecimiento, queremos conocerte. APLICA HOY Todos los candidatos deben completar nuestra solicitud en línea y una breve evaluación como parte del proceso de contratación. Aplica aquí: Solicitud y evaluación de Prestige Auto Tech Las solicitudes con la evaluación completada serán revisadas primero. Los candidatos que califiquen serán contactados para programar una entrevista. Palabras clave Portero de taller, portero automotriz, ayudante de taller, ayudante de mecánico, asistente automotriz, corredor de piezas, Parts Runner, Automotive Porter, Shop Porter, Service Porter, Dealership Porter, Lot Attendant, Customer Shuttle, limpieza de vehículos, lavado de autos, trabajos automotrices, trabajos en talleres mecánicos, empleo automotriz, Miami, Kendall, Pinecrest, North Miami Beach, Miami Lakes, Pompano Beach, South Florida. #hc263979

Job Description Maman - Porter Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, pastries and hospitality. you love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too seriously. when you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of collaboration with the BOH team. Position Summary The Porter is responsible for maintaining cleanliness, organization, and smooth workflow across the kitchen, service, and storage areas. This position is ideal for someone who takes pride in teamwork, cleanliness, and efficiency in a fast-paced service environment. Essential Responsibilities Maintain cleanliness of kitchen, dishpit, café, restroom, and service areas, including bus bins, floors, surfaces, and equipment. Wash dishes, utensils, trays, and cookware promptly and thoroughly and replenish stock in the kitchen and on the floor as needed. Assist with trash and recycling removal in accordance with health and safety standards. Support Kitchen Leader and BOH staff with basic prep tasks as needed (e.g., carrying supplies, organizing storage,etc.) Receive, move, and properly store deliveries of food, beverages, and supplies. Ensure storage areas are clean, organized, and compliant with food safety regulations. Restock supplies such as paper goods, cleaning materials, service items, etc. Assist with opening and closing cleaning duties. Follow all food safety, hygiene, and health & safety guidelines. Perform additional tasks and ad hoc projects as assigned to support daily operations. Requirements & Qualifications Previous experience in a restaurant, café, or bakery environment preferred but not required. Ability to work in a fast-paced environment and perform physical tasks (standing, lifting, bending.) Strong attention to cleanliness and detail. Reliable, punctual, and team-oriented. Ability to follow instructions and safety procedures. Flexible availability, including early mornings, weekends and holidays. A strong sense of urgency is essential. Physical Requirements Ability to stand for extended periods. Ability to lift and carry items up to 50 lbs. Comfortable working in warm, wet, and busy kitchen environments. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts. A company culture where we roll up our sleeves, support one another, and celebrate shared success. We use eVerify to confirm U.S. Employment eligibility.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionDescription: HMC Hospitality Group proudly owns and operates 60+ Hooters restaurants across Illinois, Florida, Texas, Indiana, and Georgia. We also operate 2 Hoots locations, our fast-casual concept, while continuing to focus our growth on expanding the Hooters brand. Since the first Hooters opened in 1983 in Clearwater, Florida, we've been known for great food, fun vibes, and not taking ourselves too seriously. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings. Our mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere—where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun. We’re excited about what’s ahead and look forward to continuing our journey of growth, innovation, and unforgettable guest experiences. Benefits Include: • Employee discount, • Referral program, • Tenure & awards, • Promotional OpportunitiesRequirements: Love wings? Love working with awesome people? Join the heart of the action in the Hooters kitchen! We’re looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly. If you’re all about great food, fast pace, and good vibes—this is the place for you. What You’ll Be Doing: • Cooking up World Famous Chicken Wings and other delicious menu items to perfection., • Following recipes and food safety standards like a pro., • Making sure every plate looks picture-perfect before it hits the table., • Keeping the kitchen clean, organized, and ready for action., • Working side-by-side with a fun, supportive crew to keep things moving. What We’re Looking For: • A strong work ethic and a positive attitude., • Someone who thrives in a fast-paced, high-energy environment., • Team players who are reliable, focused, and ready to learn., • Attention to detail and pride in doing things the right way. Why You’ll Love It Here: • Flexible schedules—full-time or part-time, we’ve got you covered., • A fun, fast-paced atmosphere where you’ll never be bored., • Opportunities to grow and get involved in community events., • Work with friends and be part of a team that feels like family.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description NOW HIRING: SAUTÉ COOK / ¡ESTAMOS CONTRATANDO: COCINERO DE SALTEADOS! Talavera Restaurant – Coral Gables, FL Join Our Growing Team! / ¡Únete a nuestro equipo en crecimiento! Talavera Restaurant is growing, and so are the opportunities to grow with us! We are looking for an experienced, passionate, and reliable Sauté Cook to join our culinary team. If you enjoy working in a fast-paced kitchen, take pride in preparing high-quality dishes, and want to be part of a professional and supportive team, we would love to meet you! ¡Talavera Restaurant está creciendo y con ello también las oportunidades de crecer profesionalmente con nosotros! Estamos buscando un Cocinero de Salteados (Sauté Cook) con experiencia, pasión por la cocina y un alto sentido de responsabilidad para unirse a nuestro equipo. Si disfrutas trabajar en una cocina dinámica, te enorgullece preparar platos de excelente calidad y deseas formar parte de un equipo profesional y colaborativo, ¡nos encantaría conocerte! Job Responsibilities / Responsabilidades del Puesto • Prepare and cook menu items at the sauté station according to restaurant recipes, quality standards, and presentation guidelines., • Properly execute sautéing, searing, pan-frying, and other cooking techniques., • Maintain consistency in food quality, flavor, portion sizes, and presentation., • Set up and organize the sauté station before each service, ensuring all ingredients and supplies are ready., • Work efficiently during busy lunch and dinner services while maintaining accuracy and attention to detail., • Communicate effectively with chefs and other kitchen team members to ensure timely preparation of orders., • Follow all food safety, sanitation, proper food handling, and temperature-control procedures., • Maintain a clean, organized, and safe workstation throughout each shift., • Assist with food preparation, inventory rotation, and other kitchen duties as needed. ESPAÑOL: • Preparar y cocinar los platos asignados a la estación de salteados siguiendo las recetas, estándares de calidad y presentación del restaurante., • Ejecutar correctamente técnicas de salteado, sellado, cocción en sartén y otros métodos de preparación., • Mantener la consistencia en la calidad, sabor, porciones y presentación de los alimentos., • Preparar y organizar la estación de trabajo antes de cada servicio, asegurándose de contar con todos los ingredientes y suministros necesarios., • Trabajar eficientemente durante los servicios de almuerzo y cena, manteniendo la precisión y atención a los detalles., • Comunicarse efectivamente con los chefs y demás miembros del equipo para garantizar la preparación oportuna de los pedidos., • Cumplir con todas las normas de seguridad alimentaria, higiene, manipulación de alimentos y control de temperaturas., • Mantener la estación de trabajo limpia, organizada y segura durante todo el turno., • Colaborar con la preparación de alimentos, rotación de inventario y otras tareas de cocina cuando sea necesario. Qualifications & Requirements / Requisitos y Experiencia • Previous experience as a Sauté Cook or Line Cook in a full-service restaurant is strongly preferred., • Knowledge of professional cooking techniques, kitchen equipment, and food safety practices., • Ability to work efficiently under pressure in a fast-paced restaurant environment., • Strong teamwork, communication, organizational skills, and attention to detail., • Ability to stand for extended periods and perform the physical duties required in a professional kitchen., • Must have a flexible schedule and be available to work both lunch and dinner shifts, including weekends and holidays., • Must be legally authorized to work in the United States., • Dependable, punctual, and committed to maintaining high standards. ESPAÑOL: • Se prefiere experiencia previa como Cocinero de Salteados o Cocinero de Línea en restaurantes de servicio completo., • Conocimiento de técnicas profesionales de cocina, equipos de cocina y normas de seguridad alimentaria., • Capacidad para trabajar eficientemente bajo presión en un ambiente dinámico., • Excelentes habilidades de trabajo en equipo, comunicación, organización y atención a los detalles., • Capacidad para permanecer de pie durante períodos prolongados y realizar las tareas físicas propias de una cocina profesional., • Debe contar con disponibilidad de horario flexible para trabajar turnos de almuerzo y cena, incluyendo fines de semana y días feriados., • Debe estar legalmente autorizado para trabajar en los Estados Unidos., • Ser responsable, puntual y comprometido con mantener altos estándares de calidad. Why Join Talavera? / ¿Por Qué Trabajar en Talavera? At Talavera, we believe our success begins with our people. As our restaurant continues to grow, we are looking for dedicated individuals who want to develop their skills and build a future with our company. We offer a professional, team-oriented work environment, opportunities to learn, and the possibility of career advancement as our company expands. ESPAÑOL: En Talavera, creemos que nuestro éxito comienza con nuestro equipo. A medida que nuestro restaurante continúa creciendo, buscamos personas comprometidas que deseen desarrollar sus habilidades y construir un futuro profesional con nuestra compañía. Ofrecemos un ambiente de trabajo profesional, orientado al trabajo en equipo, oportunidades de aprendizaje y posibilidades de crecimiento laboral a medida que nuestra empresa continúa expandiéndose. Apply Today! / ¡Aplica Hoy! If you are passionate about cooking, have the experience we are looking for, and are ready to become part of a growing restaurant team, we encourage you to apply! Come grow with Talavera! ESPAÑOL: Si te apasiona la cocina, cuentas con la experiencia que buscamos y estás listo para formar parte de un equipo en crecimiento, ¡te invitamos a postularte! ¡Ven y crece profesionalmente con Talavera! Talavera is an Equal Opportunity Employer. Talavera ofrece igualdad de oportunidades de empleo.

Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Duties, assignments, and other responsibilities may differ for

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionCook – Senior Living Culinary Team Charter Senior Living- Panama City, FL Pay: $16-$17/hr Now hiring a passionate Cook to join our culinary team! Do you love cooking meals that bring comfort, joy, and connection to others? At Charter Senior Living, our cooks do more than prepare food — they help create meaningful dining experiences for our residents every single day. We are looking for a dependable, energetic, and team-oriented Cook who is passionate about quality food, hospitality, and serving seniors with heart. If you enjoy working in a positive environment where your work truly makes a difference, we would love to meet you! Why Join Charter Senior Living?Perks & Benefits No late nights Free uniforms Great culinary opportunities Get paid today with ZayZoon Flexible scheduling Medical, dental, and vision insurance Paid training Paid time off and holiday pay Perfect attendance bonus — earn up to an extra $100/month Employee referral bonus opportunities Career growth and advancement opportunities Reliable hours and stable scheduling Supportive leadership and engaged company support team Environment where your voice is heard and appreciated Employee appreciation events and recognition programs Opportunity to make a meaningful impact on seniors every day Our MissionTo Enhance the Human Spirit Our Core Values Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving Position Summary As a Cook at Charter Senior Living, you will prepare nutritious, high-quality meals that help residents feel at home while supporting their health and wellbeing. This role is ideal for someone who enjoys cooking in a fast-paced but rewarding environment and takes pride in delivering exceptional meals and hospitality. You’ll work closely with the culinary team to ensure meals are prepared safely, efficiently, and according to resident dietary needs and preferences. Key Responsibilities Prepare and cook a variety of meals for residents according to menus and recipes Ensure food quality, taste, presentation, and portion standards are maintained Follow all food safety, sanitation, and infection control procedures Prepare meals for special dietary needs including diabetic, low-sodium, vegetarian, texture-modified, and other therapeutic diets Assist with kitchen cleanliness and organization Maintain proper food storage and temperature logs Support timely meal service and positive dining experiences Collaborate with team members to maintain an efficient and respectful kitchen environment Qualifications Previous cook, line cook, dietary cook, or culinary experience preferred Senior living, healthcare, restaurant, or hospitality experience a plus Knowledge of food safety and sanitation standards Ability to prepare meals for large groups efficiently Strong teamwork and communication skills Compassionate and service-oriented attitude Ability to work in a fast-paced and organized environment Food safety certification or culinary training preferred but not required What Makes a Great Fit We are looking for someone who: Takes pride in preparing quality meals Enjoys serving seniors and making people smile through food Works well under pressure while maintaining attention to detail Brings reliability, positivity, and teamwork to every shift Creates a welcoming and respectful kitchen environment What Our Associates Say About Charter “It truly feels like family at Charter.” “The residents become an extension of my family.” “They truly live out their mission and values.” “I love working for a company that genuinely puts people first.” If you are passionate about cooking, hospitality, and making a difference in the lives of seniors, apply today to join the Charter Senior Living culinary team! #RPINDEED

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement, • Training & development Line Cook The Line Cook is responsible for preparing and cooking menu items to company standards, working efficiently within an assigned station during service while maintaining consistency, quality, and food safety at all times. Responsibilities: ● Prepare and cook menu items according to recipes and plating standards during service. ● Set up and stock assigned station with all necessary ingredients and supplies. ● Maintain a clean, organized, and safe work area in compliance with health department regulations. ● Communicate effectively with other kitchen staff to ensure smooth, efficient service. ● Monitor food quality and consistency, reporting any issues to the Chef or Kitchen Manager. ● Properly store, label, and rotate food items following FIFO standards. ● Comply with food safety and hygiene protocols at all times. Skills: ● Previous line cook experience preferred. ● Strong knife skills and ability to work multiple stations. ● Attention to detail and consistency in presentation. ● Ability to work under pressure in high-demand environments. ● Loyalty, punctuality, responsibility, and a collaborative attitude. ● Ability to follow instructions and learn quickly. Requirements: ● Valid U.S. work permit. ● Food Handler Certification issued by the Florida Department of Health. ● Availability to work weekends, evenings, and holidays. Benefits: ● Flexible hours. ● Paid training. ● Opportunity for growth within the restaurant. ● Professional and respectful work environment. ESPAÑOL Line Cook El Line Cook es responsable de preparar y cocinar los platillos del menú según los estándares de la empresa, trabajando de manera eficiente en su estación asignada durante el servicio, manteniendo consistencia, calidad y seguridad alimentaria en todo momento. Responsabilidades: ● Preparar y cocinar los platillos del menú siguiendo las recetas y estándares de presentación durante el servicio. ● Montar y abastecer la estación asignada con todos los ingredientes e insumos necesarios. ● Mantener el área de trabajo limpia, ordenada y segura, en cumplimiento con las normas del departamento de salud. ● Comunicarse de manera efectiva con el resto del equipo de cocina para garantizar un servicio fluido y eficiente. ● Supervisar la calidad y consistencia de los platillos, reportando cualquier inconveniente al Chef o Gerente de Cocina. ● Almacenar, etiquetar y rotar correctamente los alimentos siguiendo el estándar FIFO. ● Cumplir en todo momento con los protocolos de seguridad alimentaria e higiene. Habilidades: ● Experiencia previa como line cook (favorable). ● Buen manejo de cuchillo y capacidad para trabajar en múltiples estaciones. ● Atención al detalle y consistencia en la presentación. ● Capacidad para trabajar bajo presión en entornos de alta exigencia. ● Lealtad, puntualidad, responsabilidad y actitud colaboradora. ● Capacidad para seguir instrucciones y aprender rápidamente. Requisitos: ● Documentos válidos para trabajar en EE. UU. ● Certificación de manipulación de alimentos emitida por el Department of Health de Florida. ● Disponibilidad para trabajar fines de semana, noches y días festivos. Beneficios: ● Horario flexible. ● Entrenamiento pago. ● Oportunidad de crecimiento dentro del restaurante. ● Ambiente laboral profesional y respetuoso.

Job Description NOW HIRING: TORTILLA COOK / ¡ESTAMOS CONTRATANDO: COCINERO(A) DE TORTILLAS! Love Cooking? Come Join Our Team! / ¿Te apasiona la cocina? ¡Únete a nuestro equipo! ENGLISH: Do you enjoy cooking, working with your hands, and being part of a fun, energetic team? We are looking for enthusiastic and dependable Tortilla Cooks to join our growing restaurant family! In this position, you will prepare fresh, handmade tortillas right in front of our guests, bringing the authentic flavors and traditions of Mexico to life! No experience making tortillas? No problem! We provide training! If you have a passion for cooking, a positive attitude, and a willingness to learn, we would love to meet you! ESPAÑOL: ¿Te gusta cocinar, trabajar con tus manos y formar parte de un equipo dinámico y agradable? ¡Estamos buscando Cocineros(as) de Tortillas entusiastas y responsables para unirse a nuestra familia de restaurantes en crecimiento! En esta posición, prepararás tortillas frescas y hechas a mano frente a nuestros clientes, ¡compartiendo los auténticos sabores y tradiciones de México! ¿No tienes experiencia haciendo tortillas? ¡No hay problema! ¡Nosotros te capacitamos! Si te apasiona la cocina, tienes una actitud positiva y ganas de aprender, ¡nos encantaría conocerte! What Will You Do? / ¿Cuáles Serán Tus Responsabilidades? ENGLISH: • Prepare fresh, handmade tortillas using traditional Mexican techniques., • Prepare masa (dough) and other ingredients following our recipes., • Work at our tortilla-making station, creating a welcoming experience for our guests., • Assist with the preparation of salsas, condiments, side dishes, and other food items., • Maintain a clean, organized, and safe workstation., • Follow food safety procedures, proper food storage, labeling, and FIFO inventory rotation., • Work together with our kitchen team to ensure excellent food quality and timely service., • Bring a positive attitude, teamwork, and attention to detail to every shift! ESPAÑOL: • Preparar tortillas frescas y hechas a mano utilizando técnicas tradicionales mexicanas., • Preparar la masa y otros ingredientes siguiendo nuestras recetas., • Trabajar en nuestra estación de tortillas, creando una experiencia agradable para nuestros clientes., • Ayudar en la preparación de salsas, acompañamientos y otros alimentos., • Mantener tu estación de trabajo limpia, organizada y segura., • Cumplir con las normas de seguridad alimentaria, almacenamiento, etiquetado y rotación de inventario FIFO., • Colaborar con nuestro equipo de cocina para garantizar la calidad de los alimentos y un servicio eficiente., • ¡Aportar una actitud positiva, espíritu de equipo y atención a los detalles en cada turno! Why Work With Us? / ¿Por Qué Trabajar Con Nosotros? ENGLISH: We believe great restaurants are built by great people! We value our employees and want to give them opportunities to learn, succeed, and grow. Here's what we offer: • Paid on-the-job training — we will teach you!, • Competitive pay., • Employee meal discounts., • Medical, dental, and vision insurance for eligible employees., • Company-provided life insurance for eligible employees., • Paid time off for eligible employees., • Full-time and part-time opportunities., • A friendly, supportive, team-oriented workplace., • Opportunities for career advancement! Many of our supervisors and managers started in entry-level positions. ESPAÑOL: ¡Creemos que los grandes restaurantes se construyen con grandes equipos! Valoramos a nuestros empleados y queremos brindarles oportunidades para aprender, desarrollarse y crecer profesionalmente. Esto es lo que ofrecemos: • Capacitación pagada en el trabajo. ¡Nosotros te enseñamos!, • Salario competitivo., • Descuentos en comidas para empleados., • Seguro médico, dental y de visión para empleados elegibles., • Seguro de vida proporcionado por la compañía para empleados elegibles., • Tiempo libre remunerado para empleados elegibles., • Oportunidades de empleo a tiempo completo y parcial., • Un ambiente de trabajo agradable, colaborativo y de apoyo., • ¡Oportunidades de crecimiento profesional! Muchos de nuestros supervisores y gerentes comenzaron en posiciones de nivel inicial. What Are We Looking For? / ¿Qué Buscamos? ENGLISH: You could be a great fit if you: • Enjoy cooking and are excited to learn new skills., • Have a positive, friendly attitude and enjoy working with others., • Are responsible, punctual, and dependable., • Can follow recipes, instructions, and food safety procedures., • Are comfortable working in a busy restaurant environment., • Can communicate effectively in the primary language(s) used at the workplace., • Are at least 18 years old., • Can stand for extended periods and perform physical duties, including lifting, pushing, or pulling items weighing 20 pounds or more., • Have a flexible schedule and are available to work lunch and dinner shifts, including Saturdays, Sundays, and holidays., • Have a valid Food Handler certification or are willing to complete the required training., • Are legally authorized to work in the United States. ESPAÑOL: Puedes ser el candidato ideal si: • Te gusta cocinar y tienes entusiasmo por aprender nuevas habilidades., • Tienes una actitud positiva, amable y disfrutas trabajar en equipo., • Eres responsable, puntual y confiable., • Puedes seguir recetas, instrucciones y normas de seguridad alimentaria., • Te sientes cómodo trabajando en un restaurante con mucho movimiento., • Puedes comunicarte efectivamente en el idioma o idiomas principales del lugar de trabajo., • Tienes al menos 18 años., • Puedes permanecer de pie durante períodos prolongados y realizar tareas físicas, incluyendo levantar, empujar o mover objetos de 20 libras o más., • Tienes disponibilidad de horario flexible para trabajar turnos de almuerzo y cena, incluyendo sábados, domingos y días feriados., • Cuentas con una certificación válida de manipulación de alimentos o estás dispuesto a completar la capacitación requerida., • Estás legalmente autorizado para trabajar en los Estados Unidos. Ready to Join Us? Apply Today! / ¿Listo para Unirte a Nosotros? ¡Aplica Hoy! ENGLISH: Whether you already have kitchen experience or are excited to learn something new, we want to hear from you! Bring your enthusiasm and willingness to learn — we'll help you develop your skills! Apply today through Indeed and send us your resume. We look forward to meeting you! ESPAÑOL: ¡Ya sea que tengas experiencia en cocina o estés entusiasmado por aprender algo nuevo, queremos conocerte! ¡Trae tu entusiasmo y tus ganas de aprender, y nosotros te ayudaremos a desarrollar tus habilidades! ¡Postúlate hoy a través de Indeed y envíanos tu currículum! ¡Esperamos conocerte pronto! Employment Eligibility / Elegibilidad de Empleo We participate in E-Verify. All employees must be legally authorized to work in the United States. Participamos en E-Verify. Todos los empleados deben estar legalmente autorizados para trabajar en los Estados Unidos. We are an Equal Opportunity Employer. Somos un empleador que ofrece igualdad de oportunidades de empleo.

Job Description NOW HIRING: PREP COOK / ¡ESTAMOS CONTRATANDO: COCINERO(A) DE PREPARACIÓN! BAKAN – Wynwood, Miami Join Our Team! / ¡Únete a Nuestro Equipo! Do you love cooking and working with fresh ingredients? BAKAN in Wynwood is looking for an experienced and motivated Prep Cook to join our culinary team! If you're passionate about food, enjoy teamwork, and want to grow professionally in a vibrant restaurant, we'd love to meet you! ¿Te apasiona cocinar y trabajar con ingredientes frescos? ¡BAKAN en Wynwood está buscando un(a) Cocinero(a) de Preparación con experiencia y motivación para unirse a nuestro equipo! Si te gusta la cocina, disfrutas trabajar en equipo y buscas oportunidades de crecimiento profesional, ¡queremos conocerte! What You'll Do / Tus Responsabilidades • Prepare fresh ingredients, sauces, vegetables, and proteins following our recipes., • Wash, cut, portion, and organize ingredients for daily service., • Maintain food quality, freshness, and proper storage procedures (FIFO)., • Keep your workstation clean, organized, and stocked., • Follow food safety standards and support the kitchen team., • Preparar ingredientes frescos, salsas, vegetales y proteínas siguiendo nuestras recetas., • Lavar, cortar, porcionar y organizar ingredientes para el servicio diario., • Mantener la calidad, frescura y almacenamiento adecuado de los alimentos (FIFO)., • Mantener tu estación de trabajo limpia, organizada y abastecida., • Cumplir con las normas de seguridad alimentaria y apoyar al equipo de cocina. What We're Looking For / Qué Buscamos • Previous experience as a Prep Cook in a restaurant., • Positive attitude, reliability, and strong teamwork skills., • Ability to work efficiently in a fast-paced kitchen., • Availability for morning shifts, some evenings, weekends, and holidays., • Must be legally authorized to work in the United States., • Experiencia previa como cocinero(a) de preparación en restaurantes., • Actitud positiva, responsabilidad y capacidad para trabajar en equipo., • Capacidad para trabajar eficientemente en una cocina dinámica., • Disponibilidad para turnos de mañana, algunas tardes/noches, fines de semana y días feriados., • Debe estar legalmente autorizado para trabajar en Estados Unidos. Why Join BAKAN? / ¿Por Qué Trabajar en BAKAN? • Career growth opportunities within DZO Hospitality., • Medical, dental, vision, and accident insurance., • Additional voluntary benefits., • Employee meals and restaurant discounts., • Friendly, supportive, and professional work environment., • Opportunity to learn from talented chefs., • Oportunidades de crecimiento dentro de DZO Hospitality., • Seguro médico, dental, de visión., • Beneficios voluntarios adicionales., • Comidas para empleados y descuentos en nuestros restaurantes., • Ambiente de trabajo agradable, profesional y de apoyo., • Oportunidad de aprender de chefs talentosos. Apply Today! / ¡Aplica Hoy! At BAKAN, we value hard work, passion, and teamwork. We're growing, and we want you to grow with us! Apply through Indeed and send us your resume. We look forward to meeting you! En BAKAN valoramos el esfuerzo, la pasión y el trabajo en equipo. ¡Estamos creciendo y queremos que crezcas con nosotros! ¡Postúlate a través de Indeed y envíanos tu currículum! ¡Esperamos conocerte pronto! BAKAN is an Equal Opportunity Employer and participates in E-Verify. BAKAN ofrece igualdad de oportunidades de empleo y participa en E-Verify.

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Must be 16 years of age or older at the time of employment. · 1 year retail sales experience, preferred · 1 year food prep and/or kitchen operations experience, preferred · Valid Food Handlers Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. · Proficiency in Microsoft Office Suite and retail systems preferred. Associate Perks Perks Include: 401K after 90 days; must be 21 years of age Employee Discount This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Alaska Coffee Roasting Of Florida Llc in Miami, FL is looking for one cook to join our team. We are located on 13130 Biscayne Blvd. Our ideal candidate is attentive, ambitious, and reliable We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: We are seeking a Fire Extinguisher & Kitchen Suppression Technician who will be tasked with inspecting, servicing, testing, repairing, and installing all types of fire extinguishers and pre-engineered kitchen suppression systems. Includes recharging and hydrostatic testing of high and low pressure extinguishers and pre-engineered kitchen suppression tanks. Maintaining the extinguisher service shop and equipment. Exit and emergency light inspection,service, testing, and installation. The ideal candidate will have great communication and time management skills. • Inspect, service, test, repair, and install fire extinguishers and pre-engineered kitchen suppression systems in compliance with applicable NFPA codes and Florida Statutes 69A-21 and 633., • Perform inspections, installations, and repairs on exit and emergency lights to meet safety standards., • Understand and apply NFPA-10, NFPA-12, NFPA-12A, NFPA-17, NFPA-17A, NFPA-96, NFPA-2001., • Maintain strong communication and client relationships by proactively addressing their needs and providing timely follow-ups., • Complete work-related documentation electronically using company-provided technology, including iPads and Service Trade software., • Handle physical tasks, including lifting up to 50-75 pounds and safely climbing ladders up to 12 feet, as required to complete various job assignments., • Embody DynaFire’s Mission Statement and 8 Core Values to consistently represent the company's commitment to excellence and teamwork.Requirements: Training and Certification Requirements: • High school diploma or equivalent., • Valid driver’s license., • Valid Florida State Fire Extinguisher permit., • Valid Florida State Pre-Engineered Kitchen Suppression Permit., • Fluent with fire extinguisher and kitchen suppression types, classifications, sizes, ratings, service and repair practices, and job requirement specifications., • A minimum of two years hands on experience in fire extinguisher and pre-engineered kitchen suppression inspections, install, recharging, and hydrostatic testing., • Proficient in DynaFire office hardware and software tools. (Service Trade) A Must* What We Offer: • Paid time off (PTO) and holidays., • Comprehensive benefits package including medical, dental, and vision insurance., • Short term and long-term disability., • 401(k) matching., • Employer funded life insurance., • Opportunities for professional development and growth., • Employee Referral Program. About Us: At DynaFire, we are your comprehensive partner for all fire and life safety needs. From expert support and installation to state-of-the-art sprinkler and fire alarm systems, we deliver tailored solutions to protect your business and assets. Whether you're looking to enhance security or ensure regulatory compliance, reach out to DynaFire today for industry-leading solutions and exceptional service. Equal Employment Opportunity: DynaFire is an Equal Opportunity Employer committed to fostering an inclusive, diverse, and respectful workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions), national origin, ancestry, age, disability, genetic information, marital status, sexual orientation, gender identity or expression, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Reasonable Accommodation: DynaFire is committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and hiring process. If you require an accommodation to complete an application or participate in any part of the hiring process, please contact Human Resources at recruiting@dynafire.com.