Kitchen Porter jobs in Indiana - Page 3

Job DescriptionBenefits: • Employee discounts, • Flexible schedule SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items and/or wash dishes, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description About the Role: The Kitchen role is essential to the smooth operation and success of any food service establishment. This position focuses on preparing, cooking, and presenting food items to meet high standards of quality and safety. The individual in this role will collaborate closely with the culinary team to ensure timely and efficient meal service while maintaining cleanliness and organization in the kitchen area. Attention to detail and adherence to food safety regulations are critical to delivering an exceptional dining experience to customers. Ultimately, this role contributes significantly to customer satisfaction and the overall reputation of the establishment. Minimum Qualifications: • Basic knowledge of food preparation and cooking techniques., • Ability to follow instructions and work efficiently in a fast-paced environment., • Understanding of food safety and hygiene practices., • Physical ability to stand for extended periods and perform manual tasks., • Previous experience working in a kitchen or food service environment., • Certification in food safety or culinary training., • Familiarity with kitchen equipment and tools., • Strong teamwork and communication skills., • Prepare and cook menu items according to standardized recipes and quality guidelines., • Maintain cleanliness and organization of the kitchen, including equipment and workstations., • Ensure compliance with food safety and sanitation standards at all times., • Assist in inventory management by monitoring stock levels and reporting shortages. The required skills such as food preparation knowledge and adherence to safety standards are applied daily to ensure meals are prepared safely and to quality expectations. Physical stamina and manual dexterity enable the individual to handle kitchen tasks efficiently throughout their shift. Preferred skills like prior kitchen experience and culinary training enhance the ability to work independently and contribute to a collaborative team environment. Communication skills facilitate clear coordination with colleagues to maintain smooth kitchen operations. Time management and multitasking abilities help in meeting service deadlines and managing multiple orders simultaneously.

Golden Corral - [Busser / Porter / Cleaner] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Clean around the outside of the building and the pa

TGIF - 800 N Green River Rd Ste 101 [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assign

McGalliard [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

The Original Pancake House - JobID: 100-169142716 [Busser / Porter / Cleaner] As a Dishwasher at The Original Pancake House, you'll: Wash pots, pans, and trays and polish silver; Segregate and remove trash and place it in the designated containers; Sweep and mop floors, wash worktables, walls, refri

Maggiano's - JobID: 0b49f0b1-e0f5-4fd9-9296-42efee206638 [Busser / Porter / Cleaner] As a Dishwasher at Maggiano's, you'll: Provide guests and team members with clean and sanitized utensils, plateware, glassware and equipment; Ensure dishes and cookware are sanitized and available; Maintain cleanlin

Restoration Hardware - JobID: 37192 [Busser / Porter / Cleaner] As a Dishwasher at Restoration Hardware, you'll: Wash dishes, utensils, and kitchen equipment; Maintain cleanliness and organization of dishwashing area; Assist with food preparation and plating; Adhere to health and safety regulations;

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Pies & Pints - JobID: 100-169583990 [Busser / Porter / Cleaner] As a Dishwasher at Pies & Pints, you'll: Properly work and operate dish machine; Ensure every dish is cleaned and sanitized prior to guest service; Properly communicate with team members and managers with needs in dish area; Set up and

We are hiring immediately for a on call.Monroe Central - 1918 North 1000 West, Parker City, IN 47368.Note: online applications accepted only.On Call: Days may vary; more details upon interview.Previous food service experience and cook experience are preferred but not required.Internal Employee Refer

Dave & Busters - JobID: R-1006629 [Busser / Porter / Cleaner] As a Dishwasher at Dave & Busters, you'll: Be vital to the overall cleanliness and first impression of the Guests; Be responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.

Levy Restaurants - JobID: 26CBEC09DF42A0E01BB87714C24B2477 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

ASM Global - JobID: R100115789 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

Job Description Company: Chick-fil-A Muncie FSU • Craig has been an Operator for over 10 years. He loves being an operator and is passionate about building and growing his team., • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation, • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years, • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022), • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees • Chick-fil-A Scholarship opportunities, • Discounts on food, • Uniforms provided, • Access to health Insurance (if meeting availability requirements), • Career Advancement Opportunities, • Leadership Development Opportunities, • Team building activities, • Closed on Sundays Opportunity At Chick-fil-A, we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started. Your Impact • Provide high-quality customer service and satisfaction, • Provide hospitality and positive influence within your team and the community, • Participate in an upbeat, record setting environment with top quality products, • Join a team of over 90+ Team Members that focuses on growth, personal and professional development, • Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs, • Upper management and leadership growth opportunities including Team Lead, Shift Lead, and Director positions Background Profile • Must be 18 or older, • Ability to safely lift between 30 pounds and 50 pounds, • Ability to stand through entire shift, • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!, • Team-oriented, adaptable, dependable, and strong work ethic, • Full-time and part-time positions available, • Positive attitude, coachable, • Ability to communicate effectively with guests and team members Apply now and you will be contacted ASAP.

Job Description • We are hiring immediately for on call FOOD SERVICE WORKER positions., • Location: Lafayette Central Catholic - 2410 South 9th Street, Lafayette, IN 47909. Note: online applications accepted only., • Schedule: On call schedules. Monday through Friday (on school days), hours may vary; more details upon interview., • Requirement: Experience in kitchen/food service is preferred, but not necessary. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1480801. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description GRAND OPENING!! Company: Chick-fil-A Richmond (IN) FSU • GRAND OPENING!! Chick-fil-A Richmond (IN) FSU is a brand new store that just opened, October 2025, with an opportunity to join and build a team from the ground up, • Ben, a brand new operator, is really passionate about growth and care, and serving with honor, dignity, respect, empathy, and integrity, • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation, • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years, • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022), • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees • Flexible Schedule, • Free Food every shift, • Access to Scholarships, • Career Advancement Opportunities, • Access to Health Benefits, • Sundays Off Opportunity At Chick-fil-A we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started. Your Impact • Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment, • Maintain a clean work environment with high standards and expectations, • Join a team of over 80+ Team Members that focuses on growth, personal and professional development, • Upper management and leadership opportunities including Team Leader, Assistant Director and Director, • Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs Background Profile • Must be 18 years or older, • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude, coachable, • Ability to communicate effectively with guests and team members Apply now and you will be contacted ASAP.

Job Description • Assisting in preparation and portioning of meal items according to menu and diet requirements observing sanitation procedures., • Assisting in the service of meals in accordance with sanitation standards and proper diet requirements., • Set up trays and carts according to menu and diet requirements., • Checks food and beverage to assure proper temperature for service., • Assists with washing dishes maintaining sanitary procedures., • Prepare in between meal nourishments and takes to nourishment pantry., • Cleans equipment, work tables, utensils, floors, etc. as needed., • Cooperates with fellow employees., • Performs related duties as assigned., • Buses and cleans tables in dining room after meals completed and/or as assigned., • Maintain good personal hygiene and adhere to uniform requirements. Must be able to read, write, communicate effectively and follow oral and written directions. Should have some knowledge and ability in handling kitchen equipment and simple preparation tasks. Willing to perform repetitive tasks. Must be able to exercise judgment and initiative in dealing with residents. Must be able to maintain work pace. Must be willing to work as a team (cooperatively with others.

Job Description Morrison Living is hiring immediately for full time and part time FOOD SERVICE WORKER positions. • Location: Indiana Veteran's Home - 3851 North River Road, West Lafayette, IN 47906. Note: online applications accepted only., • Schedule: Full time and part time schedules. Days and hours may vary, including evenings and weekends. Further details upon interview., • Requirement: Previous food service experience required., • Pay Range: $15.00 per hour to $16.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description • We are hiring immediately for a full time and part time FOOD SERVICE WORKER position., • Location: Eurest Dining - 5500 State Road 38 East, Lafayette, IN 47905. Note: online applications accepted only., • Schedule: Full time and part time schedule. Days may vary, 3:00 pm to 10:30 pm; more details upon interview., • Requirement: No experience is necessary., • Pay Range: $15.00 per hour to $17.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1486556. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1486556 [[req_classification]]

Location: University of Evansville.We are hiring immediately for seasonal.University of Evansville - 1800 Lincoln Avenue, Evansville, IN 47722.Note: online applications accepted.Days and hours may vary, including evenings and weekends; more details upon interview.Want to apply to this job via text m

We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.At Metro Diner, "simply delicious" defines our food and 100% Guest Satisfaction is our main priority.We don't just speak about our culture - we live a

Find your joy here, at Georgetowne Place, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!.Georgetowne Place, a premier retirement community in Fort Wayne, Indiana, provide

In addition to the routine Dishwasher duties, Dishwashers may be required to perform other functions, such as greeting guests upon embarkation, and providing assistance during special events including but not limited to afternoon teas and snacks and participate in evening entertainment. Ensure that

As as a Dishwasher, you help keep it all moving.

Bob Evans - 2040 S Reed Rd [Kitchen Staff / Food Prep] As a Kitchen Prep at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Unpack and organize re

Job Description We are seeking a kitchen pantry member to join our team! You will thrive in an environment dedicated to helping you succeed and learn. Responsibilities: • Oversee day-to-day culinary operations over your area, • Coordinate food prep needs, • Check freshness and quality of ingredients, • Standardize plate presentations, • Create a memorable experience for guests on special occasions., • Previous experience in full service kitchen, • Passion for food, • Strong leadership qualities

We are hiring immediately for a on call.Monroe Central - 1918 North 1000 West, Parker City, IN 47368.Note: online applications accepted.On Call: Days may vary; more details upon interview.Previous food service experience and cook experience are preferred but not required.Internal Employee Referral B

BJ's Restaurant & Brewhouse - 245 W Coliseum Blvd [Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils and containers are put away; Organize the dish room; Clean food

PeopleReady - PR-1480055 [Busser / Porter / Cleaner] As a Dishwasher at PeopleReady, you'll: Wash dishes thoroughly to maintain cleanliness and sanitation standards; Organize kitchen utensils and equipment for efficient workflow; Ensure proper storage of clean dishes and utensils; Follow safety proc

Oregon-Davis School Corporation.Description: Elementary Food Service Worker.Job Summary: Duties may include washing dishes, preparing food, cooking, ans assisting with other food service duties.Qualifications: Team player with a positive attitude.Working Conditions: school cafeteria.Interested candi

Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand. While the main role of a Dishwas

Red Robin isn't your typical burger restaurant.We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!.You'll be responsible for maintaining a clean kitchen and properly washing and sorting dishes.You may also be involved in food prep to keep the heart of hou

Adhere to all safety, sanitation, cleaning, and maintenance procedures.

As a Dishwasher, you'll never be bored.

Detailed Job Description: Dishwashers.

Do you like to keep things clean and tidy! Are you ready to dive into the world of sparkling clean dishes and the rhythm of a bustling kitchen? Then you should apply for the Dishwasher position! Your focus will be to clear dishes off of the tables so guests can be seated quickly.

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a busy Food Service setting.Metz Culinary Management offers competitive wages, benefits

Job DescriptionDescription: Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for a Dishwasher to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Essential to maintaining the cleanliness and efficiency of the kitchen. • Wash and sanitize dishes, utensils, cookware, and kitchen equipment in accordance with health and safety standards, • Maintain the cleanliness and organization of the dishwashing area, • Operate and maintain dishwashing machines, • Take out trash as needed, • May be asked to assist with basic kitchen tasks, • Other duties as assigned by management Required Skills: • Strong work ethic, able to work alone or as a team, • Ability to stand for extended periods and perform repetitive tasks, • Comfortable working in a hot and humid environment, • Ability to lift up to 30 pounds, • Teamwork focused, • Ability to work in a fast-paced environment Benefits available: • Medical, Dental and Vision Insurance, • Employee Discount, • Flexible Schedule, • Paid Time Off, • Referral Program, • Advancement Opportunities Requirements:

Job Description Job Summary Are you passionate about helping older adults in our community live healthier lives? Consider joining our team at SWIRCA & More! We provide hot, nutritious meals to local seniors and those in need through home delivery and neighborhood lunch sites throughout Southwestern Indiana. The Part-Time Kitchen floater’s main responsibilities will be assisting with our Ivy Café on Mondays and working in our dish room on Fridays. However, they will be trained on all positions in the kitchen and van routes to fill in as needed. Duties and Responsibilities • Assisting with our Ivy Café Meal Site on Mondays., • Working in the dish room on Fridays., • Able to learn all kitchen positions and driver routes to fill in as needed., • Must be able to work with a flexible schedule, • Ability to report to work on time, • Ability to maintain a good attendance record on a regular basis, • Pay: $17.00/hr., • Mondays and Fridays guaranteed from 5 AM – 2:30 PM, • Must be available as needed Tuesday – Thursday during 5 AM – 2:30 PM, • No nights, weekends, or holidays! We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applications from individuals of all backgrounds.

Dishwasher Job Duties: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.Keeps dish area free of clutter and organized.Sets up dish stations, inc

Job Description Do you like to keep things clean and tidy! Are you ready to dive into the world of sparkling clean dishes and the rhythm of a bustling kitchen? Then you should apply for the Dishwasher position! Your focus will be to clear dishes off of the tables so guests can be seated quickly. You will be part of a team with a common goal, BE GUEST OBSESSED! And, don’t forget to have FUN! JOB DESCRIPTION: • BE GUEST OBSESSED!, • Work quickly and efficiently, • Be a Team player!, • Safely Handle Chemicals, • Sanitary Handling and Storage of Clean Dishes and Utensils, • Extra Cleaning and Sidework, • Breaking bus tubs down and sorting dishes, • Washing dishes and glassware quickly and efficiently, • Cleanliness of dish machine, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walking on wet floors with care, and standing on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Taking garbage and trash to dumpster area, • Maintaining health, safety, and sanitation regulations in all kitchen and dining areas., • Assembling, maintaining and breaking down the dish machine, • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Washing work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC.

Job DescriptionWith over 57 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasona Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.· Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.Sales & Business Performance· Assist chefs with class execution that drives repeat visits and positive customer feedback· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readinessOperations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers· Ability to remain standing for up to 4 hours at a time· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience· Must be 16 years of age or older at the time of employment.· 1 year retail sales experience, preferred· 1 year food prep and/or kitchen operations experience, preferred· Valid Food Handlers Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.· Proficiency in Microsoft Office Suite and retail systems preferred.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to . It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact . We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description South Bend Chocolate Company in South Bend, IN is looking for one dishwasher to join our 28 person strong team. We are located on 122 S Michigan St. Our ideal candidate is self-driven, ambitious, and hard-working. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record Available shifts and compensation: Available shifts all days except Sundays. Compensation depends on your experience. About South Bend Chocolate Company: In 1991, Mark Tarner founded the South Bend Chocolate Company and operated it as a second business. In August of 1994, the South Bend Chocolate Company incorporated with Mr. and Mrs. Tarner as majority shareholders. We now have 11 company-owned stores in Northern Indiana and 4 franchise locations throughout Indiana, Michigan and Ohio. The factory is located at 3300 W. Sample Street in South Bend, Indiana and occupies 60,000 square feet. The company got its start making chocolates under a license from the University of Notre Dame. It's first three products were the Domer, the Rockne and Nuts for ND. New confections roll out of the factory everyday. Twenty five years after our founding, we produce over 500 different chocolates and sweets. These products are available in stores nationwide and through our company owned stores. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Job Details: • Salary Base: $7.25 per hour, • Location: Marion, Indiana, • Hours: 20 hours per week, • Schedule: Monday & Wednesday 11am-2pm | Thursday 9am-2:30pm | Saturday 6:30am-2:30pm Who We Are: Carey Services is a community-based organization which receives strong support from a broad cross-section of individuals, families, businesses, and charitable interests. Supports and services are determined through person-centered planning, whereby individuals and their families direct the planning and allocation of resources to meet their own individual life goals. We believe in creating inclusive communities where everyone is valued, respected, and able to contribute. This position would work in the Kitchen CoMPany and The aMPersand. Both are vocational training spaces to offer a space for people with and without disabilities to learn and grow together. The Kitchen CoMPany is a breakfast lunch location on our main campus that also offers catering. The aMPersand is a retail space as well as cafe that serves breakfast, lunch, coffee, tea, and other fun drinks. Check out these few links to learn more! • The aMPersand Instagram: Click here, • The aMPersand Website: Click here, • The Kitchen CoMPany Website: Click here What We're Looking For: We are seeking a dependable and motivated Kitchen Tech to support the daily operations of Carey Services’ foodservice business enterprises. In this role, you will play a hands-on part in meal preparation, kitchen sanitation, and overall foodservice workflow. Working alongside the Foodservice Business Manager and Kitchen Specialists, you will help maintain a safe, clean, and efficient kitchen environment while contributing to an inclusive learning lab setting. Your work will not only help drive quality service but also empower individuals with disabilities to develop valuable culinary and workforce skills. This is an exciting opportunity to make a meaningful impact while supporting Carey Services’ mission of "Turning abilities into opportunities." Ideal Experience, Background & Skills: · Previous experience working in a kitchen or foodservice environment is a plus. · Ability to support meal preparation tasks, including washing, peeling, and portioning ingredients. · Basic understanding of using and maintaining common kitchen equipment. · Commitment to maintaining cleanliness and sanitation standards in kitchen, dishwashing, and dining areas. · Strong teamwork skills and willingness to take direction from supervisors and coworkers. · Ability to stay flexible, organized, and proactive in a fast-paced kitchen environment. · Openness to training new kitchen team members when needed. · Enthusiasm for working in a mission-driven setting that supports individuals with disabilities. As a Kitchen Tech you'll spend your days: · Preparing Meals and Supporting Foodservice Operations: Assist in the daily preparation of food items according to menu guidelines, including prepping ingredients, setting up supplies and utensils, and supporting catering activities. · Maintaining Clean and Safe Workspaces: Routinely clean and sanitize the kitchen, dining areas, dishwashing stations, and all related foodservice equipment to ensure a safe and healthy environment. · Ensuring Proper Food Handling: Store food and leftovers safely, following appropriate temperature guidelines and health code regulations. · Dishwashing and Equipment Care: Wash dishes, serving tools, and cooking equipment using regulated washing methods and temperatures. · Inventory Support: Assist with deliveries, control inventory by following "First In, First Out" methods, and communicate material needs to the Foodservice Business Manager and Kitchen Specialists. · Minimizing Waste: Actively participate in waste reduction, recycling, and composting practices. Why Work With Us: • Purpose-Driven Work: Join a team passionate about making a tangible impact in the lives of individuals with disabilities., • Professional Growth: Opportunities for ongoing training and career advancement., • Inclusive Environment: Be part of a supportive, community-centered workplace that values diversity and inclusion.Requirements:, • Education and Experience: Desire to work in foodservice; prior experience in a kitchen setting preferred. Must be at least 16 years of age. Must have some form of ID., • Knowledge: Familiarity with food preparation, storage procedures, and basic dishwashing practices., • Skills: Ability to work independently and as part of a team, follow instructions, stay organized, and maintain focus on assigned tasks., • Physical Requirements: Ability to walk, stand, or sit for extended periods (up to 3 hours); lift and carry 30 pounds or more; wear required personal protective equipment (PPE) such as hairnets, gloves, face masks, and gowns., • Safety and Compliance: Ability to follow food safety practices, universal precautions, and agency safety standards.

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