Trabajos kitchen en New York, New York - Page 14Crear alertas

Arvine is seeking a dedicated and passionate Chef de Partie to join our kitchen team. Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York

As a Prep Cook, you will play a vital role in supporting kitchen operations by preparing high-quality ingredients that meet our exacting standards. Prepare ingredients for daily service, including washing, peeling, chopping, slicing, and portioning vegetables, fruits, meats, and other components. As

Key Duties and Responsibilities.Welcoming guests upon arrival, seating them, and presenting menus.Taking food and beverage orders accurately, noting special dietary needs or allergies, and relaying them to the kitchen or bar.Memorizing the menu to answer questions, explain daily specials, and provid

Respond to incoming event inquiries and manage the event calendar. Liaise with kitchen and service teams to ensure smooth event execution. Support event marketing via newsletters and social when needed.

Previous experience as a line cook or similar role in a restaurant setting. Knowledge of various cooking techniques, kitchen equipment, and knife skills. The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and m

Ensure DOH compliance through regular walkthroughs, mock inspections, and corrective actions in collaboration with the Kitchen Manager. Minimum 3 years of FOH management experience in a high-volume bar or cocktail-focused restaurant. As we continue to grow, we are seeking a General Manager (GM) to j

We're looking for a full-time Sushi Roller to join our tight-knit kitchen team!.The role is hands-on, the food is fresh, and we'll teach you everything you need to know.No professional experience required - just bring a great attitude, reliability, and a willingness to learn.We're serious about doin

As Kitchen Manager, you’re the. Kitchen Operations & Food Quality. Own the execution of every dish: hot line, prep, service line, and open kitchen.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

The Russian Tea Room in Midtown is looking for Dishwasher, able to handle a busy but professional kitchen.

Monday–Friday (site dependent).Guaranteed pay increase to $24–$27/hour.This role is perfect for someone who enjoys.What You’ll Be Doing Food Service & Guest Experience.Plate food, replenish buffet lines, and stock pantries.Greet and assist guests to create a welcoming environment.L

Omakase Room by Shin is seeking an experienced.Looking for a helper that can work at least 35 to 40+ hours a week.Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.Washes worktables, walls, refrigerators, and counte

To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section.

I’m donut ? is seeking a hardworking Dishwasher to join our team at our first U.As a Porter, you’ll be essential to maintaining the cleanliness and organization of the kitchen and dishwashing areas, ensuring a safe and sanitary environment for staff and guests.Wash and sanitize dishes, u

Porters are an integral part of the restaurant business.Under this role, a porter not only works in the dish area, but maintains the cleanliness of the rest of the kitchen and the dining area and behind the bar.Maintaining a professional and respectful demeanor at all times.Arriving to work punctual

Maintain cleanliness of all kitchen areas, equipment, and utensils.Operate the dishwashing machine and handle manual washing when required.Assist with basic food prep as needed and directed by the kitchen staff.Safely dispose of waste, including recycling and composting as directed.Uphold health and

The dishwasher oversees dishwashing operations and kitchen organization, ensuring efficient cleaning of all kitchen dishes, utensils, pots, pans, and equipment. Previous experience in a dishwasher role.

We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane. We host events and private parties at Multiple Events Around NYC. Event Kitchen Assistant - Lead Event Chef.

The Dishwasher will operate in a dynamic, fast-paced dining environment, playing a crucial role in maintaining the cleanliness and organization of the kitchen. The Dishwasher is essential in supporting the kitchen and service teams to ensure a smooth and efficient operation. Previous experience as a

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Alongside the executive chef, leads the kitchen team through service, showcasing s

BLACKBARN Restaurant is seeking a skilled, disciplined, and hands-on Sous Chef to. This role is ideal for a chef who thrives in fast-paced environments, leads by example,. The Sous Chef is responsible for supervising daily kitchen operations, executing service.

The Pastry Cook is responsible for carrying out operations and productions that take place in the kitchen, including properly scaling recipes, mixing a variety of batters and doughs, portioning and baking according to signature recipes, all guided by the Chef and Owners. If you believe you

A passion for cooking and hospitality (A MUST). Di An Di Vietnamese restaurant is looking for a Line Cook to join our small kitchen team. We take our job very seriously but enjoy cooking, building camaraderie and working together as a team to make the best Vietnamese food we can possibly make.

Line cooks are the core of the kitchen. More than 1 year cooking experience in a fine-dining kitchen is a plus, but not required. Gather all required mise en place from prep kitchen .

Collaborate effectively with team members to ensure smooth kitchen operations.

Executive Chef or other senior-level kitchen leadership position.

Strong knife skills and familiarity with both classic and modern cooking techniques. Line and Prep Cook – Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Prep Cooks to join our kitchen team.

A new, upscale yet inviting Italian restaurant is open and thriving on Lexington Avenue — and we’re looking for a passionate, experienced Chef to join our growing team. Proven experience as a Chef in an upscale or fine dining kitchen.

Familiarity with various cooking techniques, equipment, and kitchen tools. We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in menu planning and preparation, ensuring that all meals meet ou

Lead Line Cook with expediting experience. Lead the kitchen line during lunch and dinner service.

We are seeking a Sous Chef to join our culinary team.The Sous Chef position is responsible for all food production, assistance with ordering, and for helping lead the kitchen team.Supervises staff and liaisons between upper-level management and ownership.Maintains the highest professional food quali

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant

We are looking for a Sous Chef with a minimum 4 years experience in a full service restaurant, with at least 2 years working on the hot line. Winner of Michelin Bib Gourmand, we run an ambitious kitchen headed by Chef Chung Chow.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a h

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.

Cook menu items in cooperation with the rest of the kitchen staff.

JoJo is seeking motivated Part-Time Brunch Cook with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Must have excellent knife skills with proficiency in all aspects of cooking.

Oversee and direct training of new hires in specified phases of the kitchen operation. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and

Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation. Prepare ingredients for cooking. Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments and ingredients for use in coo

James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic

Ruffian is a small, seasonal, ingredient-driven wine bar in the East Village seeking a Prep Cook to join our focused kitchen team.

We are looking for an experienced.Oversee all front-of-house operations and daily service.Lead, train, and inspire a team focused on genuine hospitality.Manage staffing, scheduling, and service standards.Ensure smooth coordination between FOH and kitchen teams.Maintain high standards of guest experi

Previous experience as a Kitchen Steward or experience within a kitchen environment. Assist the chef in running the operation of the kitchen throughout the night. Maintain high levels of cleanliness in the kitchen.

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory

Reports to the Pastry Chefs. Minimum of one year in a pastry kitchen.

Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne. Saverne is looking for full time hourly prep cooks to join our hardworking and passionate team. Within a new state of the art kitchen, cooks will be entitled to producing daily mise en place and performing during a

Gabriel Kreuther, the celebrated chef behind the two-Michelin-starred landmark in Bryant Park— opened its doors this winter on the ground floor of The Spiral in Hudson Yards. Guests will experience the theater of open grills, the warmth of an exposed kitchen, and refined Alsatian-inspired cuis

The Food Runner is responsible for ensuring timely, accurate, and well-presented delivery of food from the kitchen to guests during service.