Trabajos line cook en Metairie, LouisianaCrear alertas

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe - POSITION TITLE: Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: Prep Cook Line Cook Receiver Inside/Outside Expo PRIMARY RESPONSIBILITIES Receiving and ordering product. Making prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating prepped items for the line. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Cleaning dishes and operating a dish machine. Practicing safety and sanitation standards. Having a sense of urgency. Stocking products. Recycling products. Properly reading items printed on order tickets or automated Kitchen Display System. Assembling orders - double checking product quality and specs. Demonstrating impeccable product knowledge. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Communicating professionally with co-workers and Front-of-the-House staff. Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff. This job description reflects the position’s essential functions; it does not encompass all of

TANA is a new fine dining Italian concept from award winning chef Michael Gulotta.

Job Description Mister Mao is a tropical roadhouse opening in July 2021 on Tchoupitoulas Street. We serve food from all around the globe. We aren't about tradition. We will never claim to be authentic, only that we cook authentically. Born from a tropical fever dream Mister Mao is about connecting people across cultures and experiences through good food and honest hospitality. The back of house team is seeking high energy, highly motivated line cooks. Mister Mao has an open kitchen concept with a chef's counter that is handled by the BOH. This means that all employees must be ready to provide excellent hospitality to guests with a professional presentation. This also means that BOH employees will enjoy the earning potential of their own tip pool along with competitive hourly rates. We seek applicants that are serious about working in the industry and strive to attain a well rounded understanding of restaurant operations. Ideal applicants will be able to fill full time positions (five days per week). Applicants must be friendly, accommodating and available to work a varied schedule, including nights, weekends and holidays. Experience within other professional, and high volume dining establishments required. Please respond via email with your resume and a brief description of why you are interested in this position. Looking forward to hearing from you! Honk Dog Nola LLC is proud to be an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Job Description Morrow Hospitality Group celebrates and elevates the rich culinary traditions of New Orleans. We invite an experienced and dedicated Line Cook to join our back-of-house team as we guide our guests on a memorable journey through flavor and culture. Position Summary The ideal candidate is a culinary professional with a minimum of 2 years of consistent professional kitchen experience, strong proficiency in working multiple stations (e.g., Sauté, Grill, Fry, Prep), and a deep understanding and experience with traditional Creole cuisine. This role requires speed, precision, and a commitment to maintaining the highest standards of food quality and kitchen cleanliness. Key Responsibilities • Execute all dishes according to standardized recipes and quality specifications, with a focus on authentic Creole flavors and preparation techniques., • Efficiently manage and operate various kitchen stations, including but not limited to Sauté, Grill, Fry, and Expo., • Ensure the proper handling, storage, and rotation of all food products in accordance with local health code regulations., • Maintain a clean, organized, and sanitary work environment throughout the shift, adhering to all food safety and hygiene standards., • Assist in daily prep work, including chopping, seasoning, and measuring ingredients for service., • Communicate effectively with the Head Chef, Sous Chef, and front-of-house staff to ensure smooth and timely service., • Monitor inventory levels for assigned station and communicate needs to management., • Train and mentor less experienced kitchen staff as needed., • Be available to work varied shifts, including nights, weekends, and holidays, at our restaurant located at Place. Qualifications • Minimum of 2 years of experience as a Line Cook in a high-volume, full-service restaurant., • Proven experience and familiarity with preparing Creole cuisine is mandatory., • Demonstrated ability to work all primary kitchen stations (Sauté, Grill, Fry, Prep). Skills and Attributes • In-depth knowledge of cooking techniques, including knife handling, seasoning, and temperature control., • Ability to work calmly and efficiently under pressure in a fast-paced environment., • Strong sense of urgency and attention to detail., • Excellent communication and team collaboration skills., • Current Food Handler's certification (or willingness to obtain one upon hire). Responsibilities • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices, • Cooking meals according to recipes and portion sizes, • Follow proper food handling and safety procedures to ensure the highest quality of food, • Maintain a clean and organized kitchen environment, • Collaborate with the culinary team to develop new menu items and improve existing recipes, • Monitor food inventory and communicate any shortages or needs to the kitchen manager, • Adhere to all health and safety regulations\nCompany Description Morrow Hospitality was born from a passion for community, exceptional service, and world-class hospitality. What started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact. Morrow Hospitality was born from a passion for community, exceptional service, and world-class hospitality. What started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Cafe Malou is a cozy neighborhood cafe that feels like home.

Holywater NOLA is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.Line Cooks play

We are currently seeking passionate full time individuals that are eager to cook in a busy, high quality kitchen.Must be a team player, willing to help the team out with a positive attitude, and able to multi-task in a fast-paced environment.Jolie combines an innovative cocktail program and a modern

Do you thrive in the fast-paced environment of a professional kitchen?.Do you want to join the team of a fresh and exciting restaurant?.Then, look no further than Meril!.Meril is looking for cooks that are well versed in a wide variety of cooking techniques and procedures.Candidates for this positio

We are looking for line cooks with fine dining, experience who take pride in consistency, organization, and executing dishes at a high level.Prepare and execute menu items to Kandy's standards.Maintain consistency, quality and presentation during every service.Follow recipes and plating specificatio

Assist with inventory management, stocking, and receiving deliveries. Since 1920, Broussard's has been a cornerstone of New Orleans' French Quarter, delighting generations of locals and visitors with exceptional French-Creole cuisine, timeless elegance, and genuine Southern hospitality. This role re

Communication is essential to our teamwork, fostering clear, honest, and open exchanges that keep our operations running smoothly. Our core values guide everything we do and are the foundation of our commitment to creating a welcoming and supportive environment for both our team and our guests. Abil

Job Description Seeking a mature, reliable and well-rounded food service professional with leadership qualities. This full-time position includes duties as a working line cook and as a manager, including all aspects of the business, front and back of house. This is a great position for a skilled cook who has some management experience and would like to learn and grow in that career. The job description includes: Active line cooking and prep. Inventorying and ordering food and supplies. Receiving and stock organization (fridges, freezer, dry storage, etc). Timely ongoing communication with owner and staff. Leading the team in welcoming and serving guests in a friendly professional manner. Stepping in sometimes to serve guests, including use of the POS system. Training and developing new staff members. Scheduling and guiding FOH and BOH staff. Enforcing company policies. Resolving customer and staff issues with respect, fairness and tact. Safe handling of food and beverages, and maintaining sanitation standards throughout the operation. Taking a proprietary interest in growing the business to expand menu offerings and service. The base pay is competitive, plus there is potential for goal-based bonuses. Availability is required on weekends and holidays. Hours are 7am-3pm, Breakfast Brunch and Lunch. No nights. To apply for an interview, please send resume or detailed work history. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the ordering of supplies. Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding the menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). ESSENTIAL FUNCTIONS: Operating kitchen equipment safely and correctly. This includes ovens, stoves, mixers, fryer, etc Having proficient knife skills. Being able to execute different cuts and use various knives. Slicing various meats with a commercial meat slicer. Being able to work different stations and follow different recipes: Assembling salads and other small, pre-prepared items. Assembling different dessert items and scooping gelato/ice cream. Executing several different types of cooking techniques and styles. Being able to safely and properly use a gas stovetop/range, oven, pressure cookers, deep fryers, and other kitchen equipment. Executing all dishes properly, following set recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any errors quickly. Plating dishes correctly as instructed by the chef. Knowing all necessary plating techniques. Maintaining a clean work environment throughout the shift. Properly replacing items after using them and wiping down work surfaces regularly. Being able to maintain items in the walk-in coolers. Involves labeling, consolidating, and rotating food items as well as cleaning up floors and shelves. Setting up the line. Involves paying attention to dated items and properly rotating them daily and nightly. Prep, stock & organize before and after each shift. Understand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management. Remain organized throughout shift to ensure timeliness and accuracy of all food orders. Ensure proper quality, freshness, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item. Track and report any food waste. Scrubbing floors, walls, coolers, and work area at the end of the shift. Moving equipment around to ensure all areas are properly cleaned every day. Receive and follow all verbal instruction from the chef or manager concerning orders, special requests, and adjustments needed Exhibit creativity and enthusiasm for food. Able to work in a team environment Maintain necessary communication with all other team members and management to achieve accuracy of orders placed. Comply with safety rules and regulations, including the proper handling of all relevant equipment. Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Perform side duties including cleaning and food production as requested. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ServSafe Training preferred Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to

Job Description BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the ordering of supplies. Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding the menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). ESSENTIAL FUNCTIONS: Operating kitchen equipment safely and correctly. This includes ovens, stoves, mixers, fryer, etc Having proficient knife skills. Being able to execute different cuts and use various knives. Slicing various meats with a commercial meat slicer. Being able to work different stations and follow different recipes: Assembling salads and other small, pre-prepared items. Assembling different dessert items and scooping gelato/ice cream. Executing several different types of cooking techniques and styles. Being able to safely and properly use a gas stovetop/range, oven, pressure cookers, deep fryers, and other kitchen equipment. Executing all dishes properly, following set recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any errors quickly. Plating dishes correctly as instructed by the chef. Knowing all necessary plating techniques. Maintaining a clean work environment throughout the shift. Properly replacing items after using them and wiping down work surfaces regularly. Being able to maintain items in the walk-in coolers. Involves labeling, consolidating, and rotating food items as well as cleaning up floors and shelves. Setting up the line. Involves paying attention to dated items and properly rotating them daily and nightly. Prep, stock & organize before and after each shift. Understand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management. Remain organized throughout shift to ensure timeliness and accuracy of all food orders. Ensure proper quality, freshness, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item. Track and report any food waste. Scrubbing floors, walls, coolers, and work area at the end of the shift. Moving equipment around to ensure all areas are properly cleaned every day. Receive and follow all verbal instruction from the chef or manager concerning orders, special requests, and adjustments needed Exhibit creativity and enthusiasm for food. Able to work in a team environment Maintain necessary communication with all other team members and management to achieve accuracy of orders placed. Comply with safety rules and regulations, including the proper handling of all relevant equipment. Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Perform side duties including cleaning and food production as requested. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ServSafe Training preferred Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust an

Job Description BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the ordering of supplies. Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding the menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). ESSENTIAL FUNCTIONS: Operating kitchen equipment safely and correctly. This includes ovens, stoves, mixers, fryer, etc Having proficient knife skills. Being able to execute different cuts and use various knives. Slicing various meats with a commercial meat slicer. Being able to work different stations and follow different recipes: Assembling salads and other small, pre-prepared items. Assembling different dessert items and scooping gelato/ice cream. Executing several different types of cooking techniques and styles. Being able to safely and properly use a gas stovetop/range, oven, pressure cookers, deep fryers, and other kitchen equipment. Executing all dishes properly, following set recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any errors quickly. Plating dishes correctly as instructed by the chef. Knowing all necessary plating techniques. Maintaining a clean work environment throughout the shift. Properly replacing items after using them and wiping down work surfaces regularly. Being able to maintain items in the walk-in coolers. Involves labeling, consolidating, and rotating food items as well as cleaning up floors and shelves. Setting up the line. Involves paying attention to dated items and properly rotating them daily and nightly. Prep, stock & organize before and after each shift. Understand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management. Remain organized throughout shift to ensure timeliness and accuracy of all food orders. Ensure proper quality, freshness, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item. Track and report any food waste. Scrubbing floors, walls, coolers, and work area at the end of the shift. Moving equipment around to ensure all areas are properly cleaned every day. Receive and follow all verbal instruction from the chef or manager concerning orders, special requests, and adjustments needed Exhibit creativity and enthusiasm for food. Able to work in a team environment Maintain necessary communication with all other team members and management to achieve accuracy of orders placed. Comply with safety rules and regulations, including the proper handling of all relevant equipment. Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Perform side duties including cleaning and food production as requested. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ServSafe Training preferred Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Training & development About the Role: DMNO LLC is looking for a skilled and passionate Broiler Cook to join their kitchen team at 620 Chartres St in the heart of New Orleans, LA! If you thrive in a fast-paced kitchen environment and take pride in delivering perfectly cooked dishes, this is the opportunity for you. Come bring your culinary talent to a team that values quality and craftsmanship. Responsibilities: • Operate and manage broiler station during service, ensuring consistent food quality and timing, • Prepare and cook meats, seafood, and other proteins to order according to recipe and guest specifications, • Monitor cooking temperatures and ensure all food is cooked to proper internal temperatures, • Maintain a clean, organized, and sanitary broiler station throughout the shift, • Coordinate with line cooks and kitchen staff to ensure smooth, efficient service, • Assist with prep work, mise en place, and stocking of station before service, • Follow all food safety, sanitation, and kitchen safety protocolsRequirements:, • Prior experience as a broiler cook, line cook, or similar kitchen role preferred, • Ability to work in a high-volume, fast-paced kitchen environment, • Strong knowledge of food safety and sanitation standards (ServSafe a plus), • Reliable, punctual, and able to work nights, weekends, and holidays as needed, • Ability to stand for extended periods and lift up to 50 lbs, • Strong communication and teamwork skillsAbout Us: DMNO LLC is a proud part of the vibrant New Orleans culinary scene, located on the iconic Chartres Street in the French Quarter. We are committed to delivering an exceptional dining experience that keeps guests coming back time and again. Our team is our greatest asset, and we foster a supportive, energetic work environment where culinary professionals can grow and thrive.

Job DescriptionDescription: We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant restaurant environment by preparing a variety of dishes with precision and creativity. If you are passionate about cooking and eager to develop your culinary skills, we invite you to apply and become part of our growing team. Key Responsibilities: • Prepare, season, and cook a variety of dishes, including soups, meats, vegetables, and desserts, according to restaurant standards, • Follow recipes and presentation specifications to ensure consistency and quality, • Maintain cleanliness and organization of workstations and kitchen areas, • Ensure food safety and sanitation standards are upheld at all times, • Collaborate with kitchen staff to deliver timely and efficient service, • Assist in inventory management and proper storage of ingredients Join our team and enjoy a supportive work environment that values creativity, professionalism, and growth. We offer opportunities for skill development and a chance to be part of a passionate culinary community. Requirements:

Job Description • We are hiring immediately for full time COOK positions., • Location: First Line - 2620 Conti Street, New Orleans, LA 70119. Note: online applications accepted only., • Schedule: Full time schedules; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview., • Requirement: Previous K-12 food service experience is preferred., • Perks: Free shift meals, free uniforms, proximity to public transportation, benefits, and PTO., • Fixed Pay Rate: $12.95 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546316. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionDescription: Work for a 2026 Best of Jefferson Parish award-winning team! Copeland’s of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering. Join a team that’s recognized for delivering exceptional food and hospitality every day. Join us for on-the-spot interviews and hiring Mondays through Fridays 2 pm - 4 pm. Flavor You Can Feel. Roots You Can Trust. Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients. Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! Here’s just a few reasons YOU want to be a part of our family: • Our fast & easy hiring process!, • We offer Flexible Schedules to fit YOUR work-life balance., • Earn prizes and awards based on sales and performance., • We appreciate our employees, and we show it. Employee celebrations & recognition., • Make more MONEY by taking advantage of our GROWTH opportunities., • We are all about growing our team with Training and Development Programs., • Employees & Guests are our Top Priority. We offer Amazing Benefits: o Paid Time Off o Employee discount on shift meals o medical insurance, o Employee & Family Assistance Programs o Retirement Requirements: Great Skills to Have: · Proven restaurant experience. · Value teamwork · Upbeat and friendly · Responsible & trustworthy · Attention to cleanliness & safety! · Open to learning and training

Job Description Tujague's in New Orleans, LA is looking for several line cooks to join our team. We are located on 429 Decatur St. Our ideal candidate is a self-starter, punctual, and hard-working Fine Dining Cook — Join Our Culinary Team We’re looking for a talented, passionate Fine Dining Cook to join our kitchen team. If you take pride in creating exceptional food, maintaining high standards, and working as part of a professional culinary team, we’d love to hear from you. What we’re looking for: • Previous experience in fine dining or a high-volume professional kitchen, • Strong knowledge of cooking techniques, food preparation, and presentation, • Attention to detail and consistency, • Ability to work cleanly, efficiently, and calmly under pressure, • Strong teamwork and communication skills, • A passion for quality ingredients and exceptional food, • Availability to work evenings, weekends, and holidays as needed What we offer: • Competitive pay based on experience, • Opportunity to work in a professional fine dining environment, • A supportive and team-oriented kitchen, • Opportunities to grow and develop your culinary skills, • The chance to be part of a team committed to delivering an outstanding guest experience If you’re passionate about food, take pride in your craft, and want to be part of a kitchen that values excellence, apply today! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionLead Cook/Chef Lighthouse Bar and Grill is seeking a reliable chef who is able to work a flexible schedule including days, nights and weekends. Must have clean background and reliable transportation. Our Lead cook will oversee, and perform duties that make up the daily process of running the kitchen and managing food preparation within our restaurant. They will direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes. Responsibilities In this role, you will be responsible for the kitchen staffing, inventory, waste management and product ordering. As kitchen lead you will also be responsible for the safe and compliant operation of the kitchen in conjunction with the General Manager. Kitchen leads are also responsible for the proper cooking, preparing, and stocking of food items. Line cooking, prepping, and expediting are also all part of your duties. Kitchen Leads must also assist with all kitchen duties, along with ensuring shifts are adequately covered and fulfilled. • Our Lead cook will oversee the daily process of running the kitchen and managing food preparation within our restaurant. They will direct kitchen staff, support with scheduling and handle all food-related issues, including checking on and ordering kitchen supplies, planning menus, and creating new recipes. Qualifications, • 3+ years in a kitchen environment., • Degree in the Culinary Arts (preferred), • Ability to manage an entire kitchen., • Incredible food preparation abilities., • Ability to handle multiple tasks at once., • Deep knowledge of the food industry and trends., • Excellent time management skills., • Ability to create new menu item, • Strong multitasking and organizational skills., • Understanding of different culinary profiles and techniques., • Capable of following instructions without variation., • A desire to learn new flavors and techniques., • The capability to work safely, efficiently, and neatly., • Willingness to work nights and weekends., • Physically able to stand and move around for long periods of time. Schedule:, • Day shift, • Monday to Friday, • Night shift, • Weekend availability Education:, • High school or equivalent (Required) Experience:, • Restaurant experience: 3 years (Preferred)Benefits: Competitive Health Insurance: Medical, Dental, & Vision | 401(k) | 401(k) matching | Paid Time Off | Company Paid Holidays | Flexible schedule. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Able to stand, walk, stoop, kneel, bend, and reach periodically | Physically able to stand and navigate around the restaurant for extended periods of time | Able to work in changing environmental conditions, work activities can occur inside and outside | Repetitive hand motions, such as typing | Able to safely lift, pull and push up to 20 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Applebrook Homes is proud to be an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization. Applebrook Homes, LLC is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer, making decisions without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability status, age, marital status, protected veteran status or any other protected class. Job Posted by ApplicantPro

Job Description Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday—not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualities of an effective Fry Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times., • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers., • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand., • Punctuality, • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On’s HOH team member they can be, • Organizational Skills, • Time Management, • Patience: -Able to be understanding and work calmly with all teammates We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH – not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.

Job Description About the Company: Lighthouse Bar and Grill located at New Orleans RV Resort & Marina. The resort is located near Lake Front Airport. We offer a fun and festive environment with restaurant service, poolside service, game room, big screen TVs and friendly clientele. We offer a Company culture that is centered around teamwork, diversity, mutual respect, combined with supportive interactions with an experienced leadership team dedicated to Team Member success. About the Job: We are looking for a reliable Line Cook who takes pride in their work and a job well done. A sense of energy, passion, integrity, honesty, great attendance, and personal responsibility. • Able to work a flexible schedule including weekends and day and night shifts., • Work an average of 30 to 35 hours per week, • Prepare food items by cutting, chopping, mixing., • Cook food items by grilling, frying, sautéing, and other cooking methods, • Able to expedite food orders/tickets in timely manner., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Clean and sanitize cooking surfaces at the end of the shift., • Stock food items and other necessary supplies. Key Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, • Cooks food items by grilling, frying, sautéing, and other cooking methods, • Must be able to expedite tickets in timely manner., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • 1-3 years cooking experience in a restaurant, hotel, or resort., • Safe serve certified or able to obtain. Required Skills/Abilities: • Experience working as a line cook in a fast-paced environment., • Strong multitasking and organizational skills., • Good understanding of ingredients, recipes, kitchen safety and hygiene., • Passionate about culinary arts and creative cooking., • Excellent verbal and written communication skills., • Familiar with general kitchen equipment and appliances., • Able to follow instructions accurately and efficiently., • Able to perform well under pressure in a fast-paced environment., • Physically able to stand and move around for long periods of time., • Able to lift up to 40 pounds. Compensation: Hourly Pay Rate Range | $14 - $16 | Commensurate with Experience Applebrook Homes, LLC is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer, making decisions without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability status, age, marital status, protected veteran status or any other protected class. Job Posted by ApplicantPro

Job Description Line Cook Hiring Now | Flexible Scheduling | Weekly Pay | No Restaurant Experience Required Applebee’s is hiring Line Cooks to prepare great food while working as part of a fast-paced, team-focused restaurant kitchen. Whether you’re an experienced line cook, grill cook, prep cook, or looking for your first restaurant job, Applebee’s provides training and opportunities to grow. Pay & Earnings • $10–$15/hour, • Weekly pay, • Employee meals and discounts What You’ll Do As a Line Cook, you will: • Prepare menu items according to Applebee’s recipes and standards, • Cook food accurately, safely, and efficiently, • Operate assigned kitchen stations, • Follow food preparation and portion standards, • Maintain a clean and organized workstation, • Follow food safety and sanitation procedures, • Communicate with other kitchen team members, • Work efficiently during busy periods, • Help ensure guests receive high-quality food in a timely manner Why Work at Applebee’s? • Flexible scheduling, • Stable work environment, • No restaurant experience required, • Training provided, • Fast-paced, team-oriented kitchen, • Opportunities for growth and advancement, • Employee meals and discounts, • Hiring now with opportunities to start quickly Our Culture At Big River Restaurants, our values are: Passion. Integrity. Connect. Respect. Own It. We believe in empowering our people and giving team members opportunities to learn and grow. Benefits & Perks • Flexible scheduling, • Health insurance available to eligible team members based on hours worked and plan requirements, • Tip income / high earning potential, • Paid time off (PTO) available to eligible team members who meet the applicable average-hours requirement, • Employee meals and discounts, • Paid training and career development, • Opportunities for advancement Benefits and eligibility may vary based on position and location. What We’re Looking For • Reliable and dependable, • Willingness to learn, • Comfortable working in a fast-paced kitchen, • Ability to work as part of a team, • Ability to follow recipes and food safety standards, • Ability to stand and remain active throughout the shift, • Flexible schedule, • Reliable transportation, • Previous cooking or restaurant experience is a plus, but not required No resume required — apply today through our quick and easy application. Also known as: Cook, Line Cook, Restaurant Cook, Grill Cook, Fry Cook, Prep Cook, Kitchen Team Member, BOH Team Member. About Big River Restaurants Big River Restaurants owns and operates 36 Applebee’s restaurants across the Greater St. Louis and Louisiana areas. Our mission is to empower our people, recognize success, and exceed our own expectations and those of our guests. Important: You are applying for employment with a franchisee of Applebee’s, not Applebee’s corporate or any of its affiliates. If hired, the franchisee will be your employer. Franchisees are independent business owners and establish their own wage and benefit programs, which may vary by franchisee and location.

Job Description Job Overview • Prepare all menu items and prep work to Taste Buds Management standards., • Quality indicators, • Recipes, • Specifications, • Procedures, • Ticket times, • Plate presentation, • Garnish specifications, • Ensure orders are coordinated and completed for delivery to Expo., • Ensure timely preparation of "Take Out" orders (if applicable)., • Ensure timely preparation of "Catering To Go" Orders (if applicable). To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality. Quantity - Completes work in timely manner; Works quickly Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management. Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions. Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud.The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift.Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in PhysicalDemands.Lighting varies from dim in the dining areas to bright in kitchen production areas.Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.Employees must follow all drug, alcohol, and smoking policies. #Z18

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description We are seeking an experienced Line Cook to join our culinary team in Kenner, United States. As a Line Cook, you will be responsible for preparing high-quality dishes while maintaining kitchen efficiency and food safety standards. • Prepare and cook food items according to standardized recipes and established quality standards, • Coordinate with kitchen staff to ensure timely food preparation and service, • Monitor and maintain proper food storage, rotation, and handling procedures, • Maintain cleanliness and organization of work station and kitchen areas, • Manage inventory levels and communicate stock needs to supervisors, • Execute proper portioning and food cost controls, • Follow all food safety and sanitation procedures, • Assist in kitchen preparation and closing duties, • Monitor food quality and consistency throughout service, • Maintain organized mise en place for efficient serviceQualifications, • Minimum of 6 months experience as a cook in a professional kitchen setting, • Strong knowledge of cooking techniques and kitchen procedures, • Demonstrated ability to follow standardized recipes and plating specifications, • Proficiency in kitchen equipment operation and maintenance, • Understanding of food safety and sanitation principles, • Physical ability to stand for extended periods and lift up to 75 pounds, • Capability to perform various physical activities including reaching, bending, and twisting, • Basic math skills for measurements and inventory management, • Strong team coordination and communication abilities, • Flexibility to work various shifts, including weekends and holidays, • Current food handler's certification or ability to obtain one, • Ability to work efficiently in a fast-paced environment, • Must comply with Louisiana food safety regulations Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you choose to accept it… The Line Cook, our soldier in the trenches. You are an all-around ninja. From prepping ingredients to putting out dishes you do it cleanly and quietly (do to open kitchens). You love to watch our guests walk away happy. You’re very driven by fresh local food and want to be a part of creating the next best thing. Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel. The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: • Taste, Taste, Taste! It all starts here. You will be responsible for preparing recipes that come off your line. Making sure that every time it is made it taste the same. All in all just make sure it’s delicious., • I got a guy! You are the “guy” making it happen. You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. Having many different cuisines across all of the outlets makes it fun and exciting. It sounds like a lot but don’t worry you got this., • Communication is key! You are the on the line putting up food with other stations. Having a sold communication bond with team mates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization., • Clean and organized! You are Mr. Clean making sure that we are following heath codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times. You love fresh product and so does the guest, a sharpie and a label is your new best friend., • Team work! Yes that right we are a working family. We rely on each other day in and day out. You treat everyone with respect both back and front of the house. If someone needs help, help them. What qualities are we looking for? You got skills? If you are able to perform the following, then you have definitely come to the right place…

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served, • Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures, • Maintains a clean and sanitary work area, • A minimum of 1 year of experience in kitchen preparation and cooking, • Must be able to communicate clearly with managers, kitchen, and front of house krewe members, • Be able to reach, bend stoop, and frequently lift up to 50lbs, • Be able to work in a standing position for long periods of time (up to 10 hours) Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job Description BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the ordering of supplies. Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding the menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). ESSENTIAL FUNCTIONS: Operating kitchen equipment safely and correctly. This includes ovens, stoves, mixers, fryer, etc Having proficient knife skills. Being able to execute different cuts and use various knives. Slicing various meats with a commercial meat slicer. Being able to work different stations and follow different recipes: Assembling salads and other small, pre-prepared items. Assembling different dessert items and scooping gelato/ice cream. Executing several different types of cooking techniques and styles. Being able to safely and properly use a gas stovetop/range, oven, pressure cookers, deep fryers, and other kitchen equipment. Executing all dishes properly, following set recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any errors quickly. Plating dishes correctly as instructed by the chef. Knowing all necessary plating techniques. Maintaining a clean work environment throughout the shift. Properly replacing items after using them and wiping down work surfaces regularly. Being able to maintain items in the walk-in coolers. Involves labeling, consolidating, and rotating food items as well as cleaning up floors and shelves. Setting up the line. Involves paying attention to dated items and properly rotating them daily and nightly. Prep, stock & organize before and after each shift. Understand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management. Remain organized throughout shift to ensure timeliness and accuracy of all food orders. Ensure proper quality, freshness, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item. Track and report any food waste. Scrubbing floors, walls, coolers, and work area at the end of the shift. Moving equipment around to ensure all areas are properly cleaned every day. Receive and follow all verbal instruction from the chef or manager concerning orders, special requests, and adjustments needed Exhibit creativity and enthusiasm for food. Able to work in a team environment Maintain necessary communication with all other team members and management to achieve accuracy of orders placed. Comply with safety rules and regulations, including the proper handling of all relevant equipment. Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Perform side duties including cleaning and food production as requested. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ServSafe Training preferred Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to

Job Description BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the ordering of supplies. Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding the menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). ESSENTIAL FUNCTIONS: Operating kitchen equipment safely and correctly. This includes ovens, stoves, mixers, fryer, etc Having proficient knife skills. Being able to execute different cuts and use various knives. Slicing various meats with a commercial meat slicer. Being able to work different stations and follow different recipes: Assembling salads and other small, pre-prepared items. Assembling different dessert items and scooping gelato/ice cream. Executing several different types of cooking techniques and styles. Being able to safely and properly use a gas stovetop/range, oven, pressure cookers, deep fryers, and other kitchen equipment. Executing all dishes properly, following set recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any errors quickly. Plating dishes correctly as instructed by the chef. Knowing all necessary plating techniques. Maintaining a clean work environment throughout the shift. Properly replacing items after using them and wiping down work surfaces regularly. Being able to maintain items in the walk-in coolers. Involves labeling, consolidating, and rotating food items as well as cleaning up floors and shelves. Setting up the line. Involves paying attention to dated items and properly rotating them daily and nightly. Prep, stock & organize before and after each shift. Understand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management. Remain organized throughout shift to ensure timeliness and accuracy of all food orders. Ensure proper quality, freshness, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item. Track and report any food waste. Scrubbing floors, walls, coolers, and work area at the end of the shift. Moving equipment around to ensure all areas are properly cleaned every day. Receive and follow all verbal instruction from the chef or manager concerning orders, special requests, and adjustments needed Exhibit creativity and enthusiasm for food. Able to work in a team environment Maintain necessary communication with all other team members and management to achieve accuracy of orders placed. Comply with safety rules and regulations, including the proper handling of all relevant equipment. Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Perform side duties including cleaning and food production as requested. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ServSafe Training preferred Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for

Job Description BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the ordering of supplies. Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding the menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). ESSENTIAL FUNCTIONS: Operating kitchen equipment safely and correctly. This includes ovens, stoves, mixers, fryer, etc Having proficient knife skills. Being able to execute different cuts and use various knives. Slicing various meats with a commercial meat slicer. Being able to work different stations and follow different recipes: Assembling salads and other small, pre-prepared items. Assembling different dessert items and scooping gelato/ice cream. Executing several different types of cooking techniques and styles. Being able to safely and properly use a gas stovetop/range, oven, pressure cookers, deep fryers, and other kitchen equipment. Executing all dishes properly, following set recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any errors quickly. Plating dishes correctly as instructed by the chef. Knowing all necessary plating techniques. Maintaining a clean work environment throughout the shift. Properly replacing items after using them and wiping down work surfaces regularly. Being able to maintain items in the walk-in coolers. Involves labeling, consolidating, and rotating food items as well as cleaning up floors and shelves. Setting up the line. Involves paying attention to dated items and properly rotating them daily and nightly. Prep, stock & organize before and after each shift. Understand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management. Remain organized throughout shift to ensure timeliness and accuracy of all food orders. Ensure proper quality, freshness, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item. Track and report any food waste. Scrubbing floors, walls, coolers, and work area at the end of the shift. Moving equipment around to ensure all areas are properly cleaned every day. Receive and follow all verbal instruction from the chef or manager concerning orders, special requests, and adjustments needed Exhibit creativity and enthusiasm for food. Able to work in a team environment Maintain necessary communication with all other team members and management to achieve accuracy of orders placed. Comply with safety rules and regulations, including the proper handling of all relevant equipment. Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Perform side duties including cleaning and food production as requested. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ServSafe Training preferred Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure t

Job Description Cook (Cocinero) – Join the Felipe’s Kitchen Team! ???????? Full-Time | Fast Hiring | Great Benefits | Growth Opportunities ???? Why You’ll Love Working at Felipe’s Health, Dental & Vision Insurance Paid Vacation 401(k) with Company Match (up to 4%) Supportive, Team-Driven Kitchen Environment Opportunities to Grow in a Scratch Kitchen If you enjoy cooking with fresh ingredients, take pride in quality, and thrive in a fast-paced kitchen, Felipe’s is the place to grow your career. About the Role At Felipe’s, our Cooks are known as Cocineros. They prepare the hot recipes that keep our burrito line stocked and our guests coming back for more. This role is all about consistency, freshness, and teamwork. You’ll follow Felipe’s recipes, cook in small batches, taste for quality, and help keep the kitchen running smoothly during busy shifts. What You’ll Do Prepare and cook all hot recipes according to Felipe’s standards Calculate batch sizes and cook small batches frequently to maintain freshness Taste food regularly to ensure quality and consistency Stock, rotate, and maintain the hot line throughout service Adjust prep levels based on business volume Follow all food safety, time, and temperature procedures Maintain a clean, organized workstation and kitchen Communicate inventory needs, par levels, and equipment issues to leadership Clean and maintain kitchen equipment Break down and clean your station at the end of each shift What We’re Looking For Passion for cooking and working in a kitchen Experience with batch cooking, prep, or hot line production preferred, but not required Strong attention to detail and food quality Ability to multitask in a fast-paced restaurant environment Team-oriented attitude and strong communication skills Commitment to cleanliness, consistency, and guest satisfaction Shift Availability Full-time opportunities available Morning, afternoon, and evening shifts Weekend availability preferred Why Felipe’s For over 19 years, Felipe’s has served scratch-made, small-batch Mexican food and hand-squeezed Key Lime Margaritas across New Orleans and Southwest Florida. We’re built on fresh ingredients, strong teamwork, and doing things the right way every shift, every batch, every day. ????️ Ready to cook with purpose and grow your career? Apply today and join the Felipe’s team!

Job DescriptionJoin Our Team as a Night Prep Cook at BLUE BAYOU RESTAURANT & OYSTER BAR! Are you passionate about food and thrive in a fast-paced kitchen environment? At BLUE BAYOU RESTAURANT & OYSTER BAR, part of LKM Restaurant Group LLC in the heart of New Orleans, LA, we’re looking for a dedicated Night Prep Cook to join our team. If you have at least one year of experience and take pride in ensuring a smooth kitchen operation, we’d love to hear from you! What You’ll Do As a Night Prep Cook, you’ll play a vital role in keeping our kitchen running smoothly and ensuring our guests enjoy the high-quality dishes we’re known for. Your responsibilities will include: • Prepping food products to maintain a fully stocked cook line., • Cutting and defrosting food items with precision and care., • Stocking the line and preparing for the next shift to ensure seamless transitions., • Maintaining a clean and organized prep area. Your work will directly contribute to the success of our kitchen team and the satisfaction of our guests. What We’re Looking For We’re seeking a team player with the following qualifications: • Experience: At least 1 year of experience in a similar role., • Skills: Strong knife skills, attention to detail, and the ability to work efficiently in a fast-paced environment., • Work Ethic: A proactive attitude and a commitment to keeping the kitchen well-stocked and prepared for the next shift. If you’re reliable, organized, and passionate about food preparation, you’ll fit right in with our team. Why Join BLUE BAYOU RESTAURANT & OYSTER BAR? At BLUE BAYOU RESTAURANT & OYSTER BAR, we pride ourselves on our commitment to high-quality food and exceptional service. We’re a locally loved establishment in New Orleans, where every team member plays an essential role in creating memorable dining experiences. Joining our team means becoming part of a supportive and hardworking group that values dedication and teamwork. Ready to Apply? If this sounds like the opportunity you’ve been looking for, we’d love to hear from you! Take the next step in your culinary career by applying to join our team at BLUE BAYOU RESTAURANT & OYSTER BAR today. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description “Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans. If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you.” We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Classification: Hourly Typical Experience: 2–4 years Reports To: Chef de Tournant or Sous Chef Primary Focus: Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: Can independently set up, run, and break down at least 3 stations Leads by example during service and supports urgency, organization, and standards Helps direct newer cooks and lead breakdowns and side work Can hold down expo temporarily when management steps away Assists with line checks, prep lists, and communication notes with approval from the shift runner Owns a specific section of the kitchen and ensures standards are maintained Helps identify station needs, shortages, and support needs before being asked Examples of Ownership Areas: Slicer and steel area Walk-in shelf or lowboy organization Fry station or garnish station Expo setup and organization Chemical, towel, or side-work systems Growth Path: Cook 3 → Banquet Lead or Chef de Tournant / Front Expo To move into the next role, the employee should: Demonstrate reliability, leadership presence, and strong communication Lead side work, breakdown, and organization successfully Support and coach less experienced cooks naturally Be able to independently solve small problems during service Show readiness to oversee either event execution or overall line flow Evaluation Focus: Leadership by Example Communication Organization & Station Ownership Ability to Support Others Reliability Readiness for Leadership We use eVerify to confirm U.S. Employment eligibility.

Job Description “Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans. If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you.” We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Cook 1 / Commis Classification: Hourly / Non-Exempt Typical Experience: 0–2 years Reports To: Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to successfully work 1–2 stations. Core Responsibilities: Assists all kitchen stations and supports daily operations Learns and supports 1–2 stations under supervision Receives and organizes deliveries and storage shelves Follows FIFO, labeling, dating, and organization systems Assists with basic prep, station setup, stocking, and cleaning Helps restock towels, paper goods, labels, and line supplies Supports line sweeps, trash runs, and walk-in organization Shadows experienced cooks to learn station standards and service flow Owns one small responsibility within the kitchen Growth Path: Cook 1 / Commis → Cook 2 / Prep Cook To move into the next role, the employee should: Independently work 1–2 stations with minimal supervision Demonstrate recipe adherence, cleanliness, and urgency Identify needs before being asked Take ownership of one small section, checklist, or area Begin helping newer team members and supporting the shift Evaluation Focus: Speed & Efficiency Recipe Adherence Sanitation Communication with Team Members Adaptability Taking Initiative We use eVerify to confirm U.S. Employment eligibility.

Job Description Line Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday—not just by management, but by your teammates and your guests. They all look to you as the example of what a Line Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualities of an effective Line Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times., • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers., • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand., • Punctuality, • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On’s HOH team member they can be, • Organizational Skills, • Time Management, • Patience: -Able to be understanding and work calmly with all teammates We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH – not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.

Job Description Line Cook – Burrito Line Team Member (Burrero) ???? Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment ???? Why You'll Love Working at Felipe's • Health, Dental & Vision Insurance, • Paid Vacation, • 401(k) with Company Match (up to 4%), • Supportive, Team-Focused Environment, • Real Growth Opportunities in a Scratch Kitchen If you enjoy working with fresh food, providing great guest service, and being part of a high-energy team, Felipe's is the place for you. About the Role At Felipe's, our Line Cooks are known as Burreros. They are the heart of our guest experience, preparing burritos, tacos, bowls, nachos, salads, and more while serving guests on our cafeteria-style service line. This is a fast-paced, guest-facing position where you'll combine food preparation, hospitality, and teamwork to create an outstanding experience for every guest. What You'll Do • Welcome every guest with a friendly smile and positive attitude, • Prepare burritos, tacos, bowls, salads, nachos, and other menu favorites, • Portion ingredients accurately to ensure consistency and food quality, • Guide guests through the service line with outstanding hospitality, • Work closely with Prep Cooks, Cooks, Cashiers, and Bartenders to keep service running smoothly, • Prepare dine-in, takeout, online, catering, and bar orders, • Keep the service line clean, stocked, and organized throughout your shift, • Stock products, rotate inventory, and receive deliveries, • Follow all food safety and sanitation proceduresWhat We're Looking For, • Positive attitude and passion for hospitality, • Excellent customer service and communication skills, • Ability to work in a fast-paced restaurant environment, • Strong attention to detail, • Team player who enjoys working with others, • Willingness to learn and grow, • Restaurant or food service experience is a plus but not requiredShift Availability, • Full-time and Part-time opportunities available, • Morning, afternoon, and evening shifts, • Weekend availability preferred, • Typical shifts are 6–8 hoursWhy Felipe's For over 19 years, Felipe's has served scratch-made, small-batch Mexican food and hand-squeezed Key Lime Margaritas across New Orleans and Southwest Florida. We're passionate about fresh ingredients, genuine hospitality, and creating opportunities for our team members to grow. Whether you're starting your restaurant career or looking for your next opportunity, Felipe's is a place where you can learn, develop, and succeed. ???? Ready to build your career with a team that loves great food and great hospitality? Apply today and join the Felipe's team!

Job DescriptionJoin Our Team as a Line Cook at Addis NOLA! Are you passionate about food and eager to bring your culinary skills to a vibrant and culturally rich kitchen? Addis NOLA Ethiopian Cuisine and Cultural Hub, located in the heart of New Orleans, is looking for a talented and dedicated Line Cook to join our team. If you have a love for Ethiopian cuisine and a desire to grow in a dynamic environment, we’d love to hear from you! What You'll Do As a Line Cook at Addis NOLA, you’ll play a key role in delivering an exceptional dining experience to our guests. Your responsibilities will include: • Preparing and cooking menu items with precision and care, following our authentic Ethiopian recipes., • Maintaining a clean, organized, and efficient workstation throughout service., • Collaborating with the kitchen team to ensure food quality and consistency., • Assisting with inventory management and ensuring proper food storage., • Adhering to all food safety and sanitation guidelines.What We're Looking For To thrive in this role, you should bring: • At least 1 year of experience working as a line cook or in a similar kitchen role., • A strong work ethic and the ability to perform well in a fast-paced environment., • Attention to detail and a passion for creating high-quality dishes., • A team-oriented attitude and excellent communication skills., • A willingness to learn and embrace the unique flavors and techniques of Ethiopian cuisine.Why Join Addis NOLA? At Addis NOLA, we’re more than just a restaurant—we’re a cultural hub that celebrates the rich heritage of Ethiopian cuisine and community. When you join our team, you’ll become part of a warm and welcoming environment where creativity and collaboration thrive. We take pride in delivering an authentic and memorable experience to every guest, and we’re excited to have you contribute to that mission. Ready to Apply? If you’re ready to bring your culinary talents to Addis NOLA, we’d love to hear from you! Apply today and take the next step in your career with a team that values your skills and passion. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin Our Culinary Team as a Line Cook at TOAST in Gentilly! Are you passionate about food and thrive in a fast-paced kitchen environment? TOAST, located in the vibrant city of New Orleans, LA, is looking for dedicated and skilled Prep Cooks and Line Cooks to join our team. If you have a love for creating delicious dishes and enjoy working as part of a dynamic team, we’d love to hear from you! What You'll Do Line Cook at TOAST, you’ll play a key role in ensuring our kitchen runs smoothly and efficiently. Your responsibilities will include: • Preparing ingredients and ensuring all items are ready for service., • Cooking and plating menu items with precision and care., • Maintaining a clean and organized workstation., • Following all food safety and sanitation guidelines., • Assisting the team with other kitchen tasks as needed. What We're Looking For To thrive in this role, you’ll need: • At least 1 year of experience working in a kitchen environment., • The ability to lift up to 50 pounds as part of your daily tasks., • A strong work ethic, attention to detail, and a passion for food., • The ability to work well under pressure in a team-oriented setting. -Someone looking for part time but willing to pick up shifts Why Join TOAST LLC? At TOAST LLC, we pride ourselves on creating a welcoming and collaborative environment where our team members can grow and shine. We’re passionate about serving up incredible food and delivering an exceptional dining experience to our guests. Join us, and you’ll become part of a team that values hard work, creativity, and a shared love for all things culinary. Ready to Apply? If you’re ready to bring your skills to the table and be part of a fantastic team, we’d love to hear from you! Apply today and take the next step in your culinary journey with TOAST LLC. We can’t wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionWHO WE ARE // Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people. We are a busy, high volume restaurant, hiring team members looking to grow! THE JOB // As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards of service, product quality, and cleanliness. Every member of our team works to create an environment where everyone is treated with respect and dignity. Back Focused Positions: • Line Cook - full-time, must be available on weekends, including Sundays; morning availability highly preferred THE OFFER // By joining Barracuda, you’re becoming a member of a team that values respect, fairness, and balance. In addition to a dynamic professional environment, Barracuda offers a competitive hourly rate + tips shared equally among the team, PTO/SICK pay, access to free mental wellness program upon hire, access to Medical/Dental/Vision after 90 days of employment, and 50% staff discounts all the time. REQUIREMENTS // • Personable and enjoys working with customers and a diverse team, • Personal interest and enthusiasm for food and proactive hospitality, • Ability to stand for long periods of time (6 or more hours per shift), • Ability to lift heavy objects (25+ pounds) and work in various weather conditions, including extreme heat and cold

Job Description Description We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Fulton Alley offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Qualities of an effective Line Cook: • Image, • Excellent Communication Skills:, • Punctuality, • Self-Motivated, • Organizational Skills, • Time Management, • Adaptability, • Patience At Fulton Alley, we are always looking to meet innovative and hospitality minded people to join our team! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWHO WE ARE // Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people. We are a busy, high volume restaurant, hiring team members looking to grow! THE JOB // As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards of service, product quality, and cleanliness. Every member of our team works to create an environment where everyone is treated with respect and dignity. Back Focused Positions: • Line Cook - full-time, must be available on weekends and evenings, including Sundays THE OFFER // By joining Barracuda, you’re becoming a member of a team that values respect, fairness, and balance. In addition to a dynamic professional environment, Barracuda offers a competitive hourly rate + tips shared equally among the team, PTO/SICK pay, access to free mental wellness program upon hire, access to Medical/Dental/Vision after 90 days of employment, and 50% staff discounts all the time. REQUIREMENTS // • Personable and enjoys working with customers and a diverse team, • Personal interest and enthusiasm for food and proactive hospitality, • Ability to stand for long periods of time (6 or more hours per shift), • Ability to lift heavy objects (25+ pounds) and work in various weather conditions, including extreme heat and cold

Job DescriptionWe offer: • Flexible schedules, • Career advancement opportunities, • A Culture of Care for all team membersIdeal candidates will display:, • A drive to succeed, • High energy, • Positive attitudeJob requirements:, • Previous restaurant experience, • Ability to perform the essential job functions of position, • Ability to learn restaurant systems, • DependabilityMust be capable of:, • producing quality menu items timely and efficiently, • Keeping a clean workstation, • arriving on time ready to work If you are hard-working, reliable, and enjoy cooking, we want to hear from you. Background check may be requested. Weekends and holidays are required.

Job Description Requirements/Responsibilities • Ability to lift 50 lbs, • Ability to stand for 10+ hours, • Ability to tolerate high temperature and moisture for extended periods of time, • Ability to work at a fast pace for 10+ hours, • Ability to adhere to uniform guidelines, • Understanding of food safety guidelines, • Have reliable form of transportation, • Perform other related duties assigned by management Must possess the following qualities: • Winning personality, • Consistent positive attitude, • Team work mentality, • Fluent in English We use eVerify to confirm U.S. Employment eligibility.

Job Description We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and efficiency. Requirements: • Minimum of 2 years of experience as a line cook in a high-volume restaurant or similar environment., • Strong understanding of kitchen equipment, techniques, and food safety standards., • Ability to work efficiently under pressure in a team-oriented environment., • Flexibility to work evenings, weekends, and holidays as needed., • Reliable, punctual, and professional with a positive attitude., • Food Handler's Certification.