Line cook jobs in Renton, Washington - Page 2Create job alerts

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

Golden Nugget - - Responsibilities: Prepare and cook menu items to maintain quality and timely service.

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Columbia Hospitality - 2211 Alaskan Way - Responsibilities: Read and interpret recipes and prepare daily requirements; Conduct inventory and ensure sanitation and safe food handling; Lead a small team and work with the lead cook; Adjust preparations for flavor and accommodate customer needs; Maintai

Oak View Group - - Responsibilities: Provide high quality, fresh food products in a timely manner for delivery to guests; Prepares hot and cold foods following company recipes and portioning requirements; Maintain sanitation, health and safety standards in work areas; Observe and test foods to ensu

Covenant Living Communities - - Responsibilities: Prepare and cook foods to order according to instructions; Operate grill station and/or prepare food for a la carte service; Follow recipes and sanitation guidelines to ensure high-quality food service; Receive inventory and prepare meals for custom

Columbia Hospitality - 2211 Alaskan Way - Responsibilities: Read and interpret recipes; Assist Lead Cooks with food preparation; Maintain sanitation and safe food handling procedures; Read and comprehend instructions and memos; Provide high-quality dishes in a timely manner.

Oak View Group - - Responsibilities: Provide high quality, fresh food products in a timely manner for delivery to guests; Prepares hot and cold foods following company recipes and portioning requirements; Participates as a team player with specific responsibilities as related to preparation, excell

Columbia Hospitality - 600 Queen Anne Avenue North - Responsibilities: Prepare and cook menu items and daily preparations; Provide guidance to line cooks and conduct inventories; Open and close kitchen procedures; Ensure sanitary and safe food handling; Manage customer orders and accommodate dietary

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products; Collaborates with server team to ensure that food orders are accurate;

Red Robin - 17300 Southcenter Parkway - Responsibilities: Prepare food according to Red Robin standards; Cut, sauté, broil, fry, and cook various meals; Maintain safe food handling and cleanliness; Adhere to policies to keep guests worry-free; Assist with other kitchen duties as needed.

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

Merrill Gardens - - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Attends all regularly scheduled dining services meeting

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Sonesta International Hotels - - Responsibilities: Produce all food orders in a timely and consistent manner; Test food to ensure quality and consistency of all meals served; Operate all kitchen equipment in a safe and responsible manner; Handle and store food items safely and keep work area clean

Dave & Busters - - Responsibilities: Prepare and cook all menu items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Follow prep sheets to control costs and minimize waste; Assist other team members as needed to support operation; Operate kitchen equipment

The Melting Pot - 302 108th Ave NE - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food ro

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Ruth's Chris Steak House - 727 Pine Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor

Execute the preparation, cooking, and presentation of dishes according to the restaurant's standards and recipes, ensuring quality, consistency, and timeliness. Anintermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and

The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the j

This Cook 3 - Lead Line position requires good communicationand culinaryskills as well as at least two years of previous line and fine dining experience. Training and mentor junior cooks, provide feedback to line cooks and kitchen staff to maintain skill levels and efficiency. Lead line cook should

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Bellevue. As a restaurant line cook at Dave & Buster'

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil). Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Able to follow food safety, cleanliness, and quality standards.

If you think you would be a legendary Broil Cook, apply today!. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!. As a Broil Cook your responsibil

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized. Good understanding of food production and fundamental cooking techniques.

Nothing Bundt Cakes - JobID: 100-170542647 [Busser / Porter / Cleaner] As a Dishwasher at Nothing Bundt Cakes, you'll: Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner; Monitor sanitization levels to ensure compliance with health a

Levy Restaurants - JobID: 4131D061CF59928185344647BD367F92 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Compass Group - 2401 Utah Avenue South - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures; Polishes silver using burnishing machine tumbler, chemical dip, buf

Conagra Brands - - Responsibilities: Observe color of baked batter on grill conveyor to detect deviations; Monitor quality of product and remove substandard product; Monitor flow of product and flippers and adjust conveyor speed and temperature; Record information about process speed, waste and wei

The Capital Grille - 1301 4th Avenue - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; One key to our success is the high standards we set on the

The Melting Pot - 302 108th Ave NE - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food r