Los jobs in United States

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

🚨Limpieza (Nocturna) Cleaning Restaurant Group...Necesitamos (Personal) EN MANHATTAN para limpieza de diferentes Restaurantes. (Por Favor lea antes de escribirnos)*Buscamos para limpieza en MANHATTAN New York. 🚨Por Favor no valla a nuestra oficina sin autorización toda visita a nuestra oficina debe ser coordinada con nuestro equipo. Si va y la oficina no tiene información de usted no será aceptada su visita. *CALIFICACIONES Identificación con foto de New York o cualquier otroestado de EEUU = (LEGAL) 📍Entrenamiento pagado Capaz de trabajar durante la noche de 11:30pm en adelante (Los horarios varían dependiendo del lugar y la posición)Debe tener alguna experiencia en limpieza de Cocinas y pisos (No es Obligatorio) Debe hablar español o inglés (preferiblemente español) si habla los 2 idiomas perfecto. Honesto, digno de confianza con buena personalidad.Sea RESPONSABLE con su entrevista puntual dispuesto a seguir instrucciones у trabajar en equipo.Inscríbete y chatea. Gracias

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

NOW HIRING HANDYMAN TECHNICIAN & HVAC ASSISTANT ProClimate & Interiors is a growing property maintenance and HVAC company serving Manhattan, Brooklyn, Queens, and surrounding areas. We are currently looking to hire at least two individuals: Position #1 – Handyman Technician Position #2 – HVAC Assistant These are separate positions with different responsibilities. However, candidates with experience in both handyman work and HVAC are highly encouraged to apply, as there are opportunities for growth and advancement within the company. Overview At ProClimate & Interiors, we provide HVAC services, apartment turnovers, property maintenance, plumbing repairs, painting, drywall repairs, and general handyman services throughout New York City. We are looking for reliable, hardworking individuals who take pride in their work, communicate professionally, and are eager to learn and grow with the company. Our team works primarily in occupied apartments, residential buildings, and managed properties throughout NYC. PCI Motto: Protect the Property. Solve the Problem. Document Everything. Position #1 – Handyman Technician Responsibilities Perform drywall repairs, patching, painting, caulking, and general handyman work. Complete apartment turnover repairs and punch-list items. Perform basic plumbing repairs and fixture replacements. Install hardware, shelving, blinds, doors, and other residential fixtures. Assist with property maintenance projects. Take before, during, and after photos of all work performed. Document work completed and recommendations using ServiceM8. Maintain clean and organized work areas. Qualifications Experience in handyman work, construction, painting, drywall, property maintenance, or related trades preferred. Ability to use hand and power tools safely. Strong attention to detail. Professional appearance and communication skills. Position #2 – HVAC Assistant Responsibilities Assist lead technicians with HVAC service, maintenance, diagnostics, and installations. Perform preventative maintenance on PTAC units, fan coils, mini-splits, heat pumps, and central HVAC systems. Assist with filter changes, drain cleaning, condensate pumps, fan motors, thermostats, and general HVAC repairs. Take before, during, and after photos of all work performed. Document findings, repairs, and recommendations using ServiceM8. Maintain company tools, equipment, and work areas. Qualifications Previous HVAC experience is preferred. EPA Certification is a plus. Mechanical aptitude and willingness to learn. Comfortable working in residential buildings and occupied apartments. Requirements for Both Positions Reliable and dependable. Strong work ethic and positive attitude. Comfortable using smartphones and mobile applications. Willing to use ServiceM8 daily for work orders, photos, and documentation. Ability to work independently and as part of a team. Comfortable traveling throughout New York City. Bilingual (English/Spanish) is preferred. Valid Driver's License is preferred but not required. What We Offer Full-time employment. Competitive pay based on experience. Year-round work. Hands-on training. Career growth opportunities. Professional and supportive team environment. Opportunity to advance within a growing company. If you have experience in both handyman work and HVAC, we would love to speak with you. Candidates with a combination of both skill sets may be considered for expanded responsibilities and accelerated growth opportunities within the company. SE BUSCA PERSONAL TÉCNICO HANDYMAN & ASISTENTE HVAC ProClimate & Interiors es una empresa en crecimiento especializada en mantenimiento de propiedades y sistemas HVAC en la Ciudad de Nueva York. Actualmente estamos buscando contratar al menos dos personas: • Posición #1 – Técnico Handyman, • Posición #2 – Asistente HVAC Estas son posiciones independientes. Sin embargo, los candidatos con experiencia en ambas áreas son altamente valorados y tendrán mayores oportunidades de crecimiento dentro de la empresa. Responsabilidades del Técnico Handyman • Reparaciones generales de handyman., • Drywall, pintura y silicón., • Reparaciones básicas de plomería., • Turnovers de apartamentos y punch lists., • Documentación fotográfica y reportes mediante ServiceM8. Responsabilidades del Asistente HVAC • Asistir en mantenimientos, reparaciones e instalaciones HVAC., • Mantenimiento preventivo de PTACs, fan coils y mini-splits., • Cambios de filtros, limpieza de drenajes y reparaciones básicas., • Documentación fotográfica y reportes mediante ServiceM8. Requisitos • Experiencia previa en handyman, mantenimiento, construcción o HVAC., • Buena actitud y disposición para aprender., • Capacidad para trabajar en apartamentos ocupados y edificios residenciales., • Cómodo utilizando teléfonos inteligentes y aplicaciones móviles., • Disposición para utilizar ServiceM8 diariamente., • Capacidad para trabajar en equipo y seguir instrucciones., • Inglés y español son una ventaja., • Licencia de conducir es preferida, pero no requerida. Lo Que Ofrecemos • Empleo a tiempo completo., • Salario competitivo según experiencia., • Trabajo durante todo el año., • Capacitación práctica., • Oportunidades reales de crecimiento., • Ambiente de trabajo profesional y estable. PCI Protege la Propiedad. Resuelve el Problema. Documenta Todo.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

Join the World's Greatest Navy! Unlock a world of opportunity with the Navy. Whether you're looking to gain cutting-edge technical skills, earn college credits with tuition assistance, or travel the globe, the Navy has you covered. Enjoy competitive pay, comprehensive healthcare for you and your family, and housing allowances. With over 200 different types of jobs across fields like medical, legal, IT, and engineering, the Navy is guaranteed to have a position that will launch your career and future. With world-class training, leadership development, and career advancement, the Navy sets you up for success both during and after your service. Challenge yourself, make a difference, and build a future you can be proud of. Your journey starts here. Enlist in the Navy today. Duties • Complete basic training to build physical fitness and discipline, • Learn and specialize in your chosen Navy career field/rating, • Operate and maintain advanced equipment and technology, • Work as part of a team to complete missions at sea or on shore, • Follow strict safety and security protocols, • Participate in ongoing training and professional development, • Uphold Navy core values of honor, courage, and commitment Skills • Strong physical fitness and stamina, • Ability to work effectively as part of a team, • Good communication skills, both verbal and written, • Problem-solving and critical thinking abilities, • Adaptability and willingness to learn new skills, • Discipline and ability to follow orders precisely, • Strong work ethic and reliability, • Ability to perform well under pressure and in challenging environments, • Basic computer literacy This position offers an opportunity for personal growth and professional development within a structured military framework, fostering skills valuable both while serving and after. * ¡Únete a la Fuerza Naval! Desbloquea un mundo de oportunidades con la Marina. Ya sea que busques adquirir habilidades técnicas de vanguardia, obtener créditos universitarios con ayuda para la matrícula o viajar por el mundo, la Marina te respalda. Disfruta de un salario competitivo, atención médica integral para ti y tu familia, y subsidios para vivienda. Con entrenamiento de clase mundial, desarrollo de liderazgo y oportunidades de crecimiento profesional, la Marina te prepara para el éxito tanto durante como después de tu servicio. ¿Listo para desafiarte a ti mismo, marcar la diferencia y construir un futuro del cual estar orgulloso? Tu viaje comienza aquí. ¡Enlista en la Fuerza Naval hoy! Funciones • Completar el entrenamiento básico para desarrollar condición física y habilidades militares, • Aprender y especializarte en tu campo o especialidad dentro de la Marina, • Operar y mantener equipos y tecnología avanzada, • Trabajar en equipo para cumplir misiones en el mar o en tierra, • Seguir estrictos protocolos de seguridad, • Participar en entrenamiento continuo y desarrollo profesional, • Mantener los valores fundamentales de la Marina: honor, valor y compromiso Habilidades • Buena condición física y resistencia, • Capacidad para trabajar eficazmente en equipo, • Buenas habilidades de comunicación, tanto verbal como escrita, • Habilidades para resolver problemas y pensamiento crítico, • Adaptabilidad y disposición para aprender nuevas habilidades, • Disciplina y capacidad para seguir órdenes con precisión, • Ética de trabajo sólida y confiabilidad, • Capacidad para desempeñarse bien bajo presión y en entornos desafiantes, • Conocimientos básicos de informática Esta posición ofrece una oportunidad de crecimiento personal y desarrollo profesional dentro de un marco militar estructurado, fomentando habilidades valiosas tanto durante el servicio como después.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

Chef Especialista en Gastronomía Ecuatoriana (Turno Madrugada) Estamos en búsqueda de un Chef con experiencia comprobable en gastronomía ecuatoriana, apasionado por la cocina tradicional y comprometido con la calidad, el orden y el trabajo en equipo. Requisitos: -⁠ ⁠Experiencia preparando platos típicos de la Costa y la Sierra ecuatoriana. -⁠ ⁠Conocimiento de técnicas, ingredientes y recetas tradicionales ecuatorianas. -⁠ ⁠Se valorará formación culinaria, certificaciones, títulos o cualquier documento que respalde sus conocimientos gastronómicos. -⁠ ⁠Capacidad para trabajar en horario de madrugada. -⁠ ⁠Excelente organización, limpieza y manejo de tiempos en cocina. -⁠ ⁠Actitud positiva, responsabilidad y disposición para seguir recetas, estándares y procedimientos establecidos. -⁠ ⁠Capacidad para trabajar bajo presión y mantener la calidad en cada preparación. -⁠ ⁠Buenas habilidades de comunicación y trabajo en equipo. Responsabilidades: -⁠ ⁠Preparar y cocinar platos ecuatorianos manteniendo altos estándares de sabor, presentación y calidad. -⁠ ⁠Garantizar el correcto manejo y almacenamiento de alimentos. -⁠ ⁠Mantener la cocina limpia, organizada y en cumplimiento de las normas de higiene. -⁠ ⁠Seguir las recetas y procedimientos establecidos por la empresa. -⁠ ⁠Colaborar con el equipo para asegurar un ambiente laboral positivo y productivo. -⁠ ⁠Verificar la calidad de los ingredientes y reportar necesidades de abastecimiento. Buscamos una persona comprometida, puntual, organizada y orgullosa de la gastronomía ecuatoriana, que desee aportar sus conocimientos y experiencia para ofrecer una auténtica experiencia culinaria a nuestros clientes.

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

Se requiere español -Organize work stations with all the necessary ingredients and kitchen equipment -Prepare the ingredients for cooking (cutting and peeling vegetables, cutting meat, etc.) -Cook food in various utensils or griddles -Organizar las estaciones de trabajo con todos los ingredientes y equipos de cocina necesarios -Preparar los ingredientes para cocinar (cortar y pelar verduras, cortar carne, etc.) -Cocinar la comida en diversos utensilios o planchas

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

No se requiere experiencia | Oportunidad de crecimiento ¿Buscas un trabajo donde tu esfuerzo realmente valga la pena? Estamos contratando personas motivadas para representar importantes servicios de telecomunicaciones en tiendas minoristas, eventos comunitarios y campañas de promoción. Si te gusta hablar con las personas, aprender nuevas habilidades y superarte para ganar más dinero, esta podría ser una excelente oportunidad para ti. No necesitas experiencia en telecomunicaciones. Nosotros te capacitamos. 💼 Lo que harás • Hablar con clientes sobre servicios de internet y telefonía móvil, • Ayudar a las personas a elegir el plan adecuado según sus necesidades, • Trabajar en eventos y campañas de campo, • Alcanzar metas de ventas y ganar bonificaciones, • Aprender habilidades de ventas que podrás usar en cualquier lugar, • Crecer hacia puestos de liderazgo 👀 Lo que buscamos • Personalidad extrovertida y energía positiva, • Comodidad para hablar con personas, • Actitud receptiva para aprender y motivación, • Mentalidad competitiva, • Persona confiable y profesional, • Experiencia en ventas es una ventaja, pero no es obligatoria 💰 Lo que ofrecemos • Potencial de ingresos de $3,000–$5,000 al mes, • Posición como contratista independiente 1099, • Capacitación incluida, • Oportunidades de crecimiento profesional, • Ambiente de trabajo colaborativo y de apoyo, • Incentivos y bonificaciones semanales 📍 Perfecto para: • Recién graduados, • Personas que desean cambiar de carrera, • Personas emprendedoras y trabajadoras, • Quienes buscan ganar comisiones atractivas, • Personas que quieren crecimiento, no solo un trabajo por horas 👉 Aplica hoy Los cupos son limitados — estamos contratando ahora mismo.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Estamos buscando un Pizzero con Experiencia para unirse a nuestro equipo en una acogedora pizzería ubicada en Bushwick, Brooklyn, NY. Este es un negocio pequeño y familiar, por lo que estamos buscando a alguien que pueda manejar múltiples responsabilidades con profesionalismo y dedicación. Responsabilidades: • Preparar y cocinar pizzas de alta calidad según nuestras recetas y estándares., • Atender a los clientes con amabilidad y cortesía., • Tomar pedidos en persona y por teléfono, y manejar el cobro de los mismos., • Mantener el espacio de trabajo limpio y ordenado, cumpliendo con las normas de higiene., • Colaborar en otras tareas relacionadas con el funcionamiento diario de la pizzería. Requisitos: • Experiencia previa como pizzero o en un puesto similar., • Capacidad para trabajar en un entorno dinámico y asumir varias responsabilidades., • Conocimientos básicos de inglés para comunicarse con los clientes., • Ser responsable, puntual y tener una actitud positiva hacia el trabajo. Ofrecemos: • Ambiente de trabajo amigable y cercano. Oportunidad de formar parte de un equipo pequeño pero dedicado. • Salario competitivo y acorde a la experiencia., • Si estás interesado y cumples con los requisitos, ¡queremos conocerte! Por favor, envía tu solicitud o pasa por nuestra pizzería para más detalles.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

This job is for people who have experience and know what to do if the truck breaks down during driving. The main destinations are Dallas and Phoenix. We are looking for 1 driver. Este trabajo es para personas que tienen experiencia y saben qué hacer si el camión se avería durante la conducción. Los destinos principales son Dallas y Phoenix. Buscamos uno conductor.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

Are you a cleaner in the Westchester area? We are looking for reliable cleaners to help with home cleaning jobs in Westchester County, NY. No resume is needed. We are looking for people who are reliable, on time, respectful, and careful inside customers’ homes. Job Duties You may help with: • Cleaning kitchens, • Cleaning bathrooms, • Cleaning bedrooms and living rooms, • Dusting, • Mopping, • Vacuuming, • Taking out trash, • Deep cleaning, • Move-in / move-out cleaning Requirements • Must be able to work in Westchester County, NY, • Must have a valid driver’s license, • Must have a car or reliable transportation, • Previous cleaning experience preferred, • Must be dependable and on time, • Must be professional and respectful with customers Nice to Have • Able to bring another helper for larger jobs, • Experience with deep cleaning, • Experience with move-in / move-out cleaning, • Available weekdays or weekends Payment • Payment is $21-25 per hour., • Pay depends on the size of the home, type of cleaning, and job details., • Payments are usually sent weekly through Zelle, ACH, or another approved payment method after the job is completed and confirmed. How to Apply No resume needed. Please send: • Name:, • Phone number:, • Location:, • What language do you speak? English / Spanish / Both, • Cleaning experience: Yes / No, • Do you have a valid driver’s license? Yes / No, • Do you have a car or reliable transportation? Yes / No, • Can you work in Westchester County, NY? Yes / No, • Can you bring another helper if needed? Yes / No ------------------------------------------------------------------------------- ¿Eres limpiador/a en el área de Westchester? Estamos buscando limpiadores responsables para trabajos de limpieza de casas en Westchester County, NY. No se necesita resume. Buscamos personas responsables, puntuales, respetuosas y cuidadosas dentro de las casas de los clientes. Trabajo Puedes ayudar con: • Limpieza de cocinas, • Limpieza de baños, • Limpieza de cuartos y salas, • Quitar polvo, • Trapear, • Aspirar, • Sacar basura, • Limpieza profunda, • Limpieza de mudanza Requisitos • Poder trabajar en Westchester County, NY, • Tener una licencia de conducir válida, • Tener carro o transporte confinable, • Experiencia previa en limpieza preferida, • Ser responsable y punctual, • Ser profesional y respetuoso/a con los clients Preferido • Poder traer otra persona para trabajos grandes, • Experiencia en limpieza profunda, • Experiencia en limpieza de mudanza, • Disponible entre semana o fines de semana Pago • El pago es por cada trabajo completado., • El pago depende del tamaño de la casa, el tipo de limpieza y los detalles del trabajo., • Los pagos normalmente se envían cada semana por Zelle, ACH u otro método aprobado después de completar y confirmar el trabajo. Cómo Aplicar No se necesita resume. Por favor envía: • Nombre:, • Ubicación:, • ¿Qué idioma hablas? Inglés / Español / Ambos, • ¿Experiencia en limpieza? Sí / No, • ¿Tienes licencia de conducir válida? Sí / No, • ¿Tienes carro o transporte confiable? Sí / No, • ¿Puedes trabajar en Westchester County, NY? Sí / No, • ¿Puedes traer otra persona si es necesario? Sí / No

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

Deberes y Responsabilidades • Saludar a los clientes con “Bienvenidos” y una sonrisa, • Mantenga la limpieza del restaurante y siga todas las pautas de seguridad alimentaria y salud y seguridad., • Enorgullecerse de servir a los huéspedes y brindar un servicio al cliente excepcional, • Completa otras tareas asignadas por el MOD (Gerente de turno), • Configure estaciones de trabajo con todos los ingredientes necesarios y el equipo de cocina., • Prepare los ingredientes para usar en la linea (picar y cortar carne, etc.), • Asegurar una excelente presentación antes de servir nuestros productos, • Mantener un ambiente desinfectado y ordenado., • Asegúrese de que todos los alimentos y otros artículos se almacenen correctamente, • Comprobar la calidad de los ingredientes., • Supervise productos para garantizar que no se acabe durante las horas pico y que no se exceda la parrilla durante el tiempo de inactividad, • Seguir recetas, incluyendo medir, pesar y mezclar ingredientes, • Mantener un área de trabajo limpia y segura, incluido el manejo de utensilios, equipos y platos., • Ejecutar procedimientos de apertura y cierre., • Configure las estaciones de trabajo con los ingredientes y el equipo necesarios, limpie y desinfecte las áreas de trabajo, el equipo y los utensilios Requisito • Excelentes habilidades de comunicación, • Debe poder trabajar en un horario flexible que incluya noches, fines de semana y días festivos., • levantamiento pesado, • Capacidad para realizar múltiples tareas y priorizar tareas, • Experiencia como cocinero, • Capacidad para seguir todos los procedimientos de saneamiento., • Capacidad para trabajar en equipo, • Conocimiento de los procedimientos de seguridad, incluidas las temperaturas seguras a las que se deben conservar los ingredientes y a las que se deben preparar los alimentos para evitar enfermedades transmitidas por los alimentos., • Ser capaz de trabajar en un entorno de alto estrés y ritmo acelerado., • Capacidad para pararse en un lugar durante horas a la vez, manejar el calor extremo y los turnos de trabajo

Deberes y Responsabilidades • Saludar a los clientes con “Bienvenidos” y una sonrisa, • Mantenga la limpieza del restaurante y siga todas las pautas de seguridad alimentaria y salud y seguridad., • Enorgullecerse de servir a los huéspedes y brindar un servicio al cliente excepcional, • Completa otras tareas asignadas por el MOD (Gerente de turno), • Configure estaciones de trabajo con todos los ingredientes necesarios y el equipo de cocina., • Prepare los ingredientes para usar en la linea (picar y cortar carne, etc.), • Asegurar una excelente presentación antes de servir nuestros productos, • Mantener un ambiente desinfectado y ordenado., • Asegúrese de que todos los alimentos y otros artículos se almacenen correctamente, • Comprobar la calidad de los ingredientes., • Supervise productos para garantizar que no se acabe durante las horas pico y que no se exceda la parrilla durante el tiempo de inactividad, • Seguir recetas, incluyendo medir, pesar y mezclar ingredientes, • Mantener un área de trabajo limpia y segura, incluido el manejo de utensilios, equipos y platos., • Ejecutar procedimientos de apertura y cierre., • Configure las estaciones de trabajo con los ingredientes y el equipo necesarios, limpie y desinfecte las áreas de trabajo, el equipo y los utensilios Requisito • Excelentes habilidades de comunicación, • Debe poder trabajar en un horario flexible que incluya noches, fines de semana y días festivos., • levantamiento pesado, • Capacidad para realizar múltiples tareas y priorizar tareas, • Experiencia como cocinero, • Capacidad para seguir todos los procedimientos de saneamiento., • Capacidad para trabajar en equipo, • Conocimiento de los procedimientos de seguridad, incluidas las temperaturas seguras a las que se deben conservar los ingredientes y a las que se deben preparar los alimentos para evitar enfermedades transmitidas por los alimentos., • Ser capaz de trabajar en un entorno de alto estrés y ritmo acelerado., • Capacidad para pararse en un lugar durante horas a la vez, manejar el calor extremo y los turnos de trabajo

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Buildcon Group Inc. is hiring experienced commercial painters to join our growing team. We are looking for dependable, hard working painters for our commercial painting projects in Manhattan, Queens, Brooklyn and Bronx, NY. Requirements: • Commercial painting experience preferred, • Reliable transportation, • Ability to work on ladders and scaffolding, • OSHA 40 card, • Surface prep, skimcoating skills a plus, • Spraying is a plus What we offer: • Competitive salary based on experience and skill, • Steady commercial work, • Weekly pay Se Busca Pintor Comercial Buildcon Group Inc. está contratando pintores comerciales con experiencia para unirse a nuestro equipo en crecimiento. Estamos buscando pintores responsables y trabajadores para nuestros proyectos de pintura comercial en Manhattan, Queens, Brooklyn y Bronx, NY. Requisitos: • Se prefiere experiencia en pintura comercial, • Transporte confiable, • Capacidad para trabajar en escaleras y andamios, • Tarjeta OSHA 40, • La preparación de superficies y habilidades de skim coating son una ventaja, • Experiencia con pintura en spray es una ventaja Lo que ofrecemos: • Salario competitivo según experiencia y habilidades, • Trabajo comercial estable, • Pago semanal

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

📢 ¡Estamos contratando! Actualmente estamos buscando una mujer para trabajar medio tiempo en caja y servicio al cliente. ✨ Responsabilidades del trabajo: • Organizar y reabastecer inventario, • Atención al cliente, • Manejo de caja ✅ Requisitos: • Debe hablar inglés al 100%, • Ser energética y responsable, • Ordenada y organizada, • Amable y dispuesta a ayudar a los demás, • Se requiere W-2 🕚 Horario: 11 AM – 7 PM Si estás interesada o conoces a alguien que pueda ser una buena opción, por favor envíame un mensaje para más información. 😊

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.