Management jobs in Bayonne, New Jersey - Page 4Create job alerts

Monitor and manage inventory of dining room supplies, ensuring proper stock levels. Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exc

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Zou Zou's,

The Floor Manager will play a central role in maintaining FREVO’s seamless guest experience, while mentoring the front-of-house team and collaborating closely with management, the kitchen, and the sommelier teams.

The Floor Manager will inspire, coach, test, lead, and manage the front-of-house team while working closely with fellow managers to support the creation and delivery of a unique and elevated guest experience that is in harmony with the kitchen’s food program and restaurant's beverage program.

One Michelin-starred, Casa Mono is seeking a FOH Floor Manager. This is a full-time position for Floor Manager. In addition to being present on the floor during service, your job duties will include events, and administrative tasks such as composing daily reports, cash handling, ordering & closing t

NA:EUN Hospitality is seeking a Digital Content Coordinator to support the execution of social media strategies across our restaurant group: Atoboy, Atomix, and NARO. The Digital Content Coordinator will work closely with the leadership team at HQ and the on-location to create engaging content, main

The Restaurant General Manager is responsible for overseeing daily operations to ensure exceptional guest experiences, efficient service, and profitability. The General Manager drives operational excellence and fosters a positive workplace culture to achieve both short- and long-term business goals.

Looking for passionate and experienced FOH Manager for West Village Restaurant. Kubeh is looking for a passionate Full Time FOH Manager to join our team. This position is great for someone who has manager experience in a similar establishment or server and bartender experience and ready to take the

Will work closely with managing partner, Restaurant Manager, Head Chef, and ownership to execute strategy and deliver an exceptional product and guest experience. Familiarity with TOAST POS, Resy, Uber Eats, and other restaurant management tools. Minimum 3-4 years experience in full service restaura

Oversee all aspects of service, including those in the dining room, bar, and private dining rooms. The job description above does not list each and every job responsibility of the Dining Room Manager. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleve

Proven experience as a Restaurant Manager or similar role in a high-end restaurant. Proficiency in restaurant management software and point-of-sale systems. Michelin starred Essential by Christophe is seeking an experienced and dynamic Restaurant Manager to join our team! The ideal candidate will ha

Hoexters is looking for a passionate and dynamic AGM to join our team.Hoexters is part of Wonderful Restaurants Group; a growing company focused on providing genuine hospitality and the best experience to our guests.The ideal candidate for this position is someone hospitalit

General Manager – Blue Dog Cookhouse & Bar (NYC). Blue Dog Cookhouse & Bar is a long-standing New York City favorite known for its chef-driven menu, eclectic brunch, elevated cocktails, and vibrant atmosphere.

ProClinix Sports Physical Therapy is seeking skilled.This role can be based on your proximity and preference; White Plains, West Harrison, Pleasantville, Larchmont or Ardsley.Competitive salary $90k-$140k, Plus $5k sign-on bonus!.PLUS productivity and retention bonus potential!.Impressive modern fac

As a Dining Room Manager at Printemps, you will work closely with senior management and Human Resources to ensure that restaurant standards and policies are represented clearly to the team and are being followed. Kent Hospitality Group believes in a ‘whole house’ mentality and we expect

As our Hospitality Manager, you’ll lead the client experience at one of our flagship locations. You’ll ensure every interaction is seamless, welcoming, and tailored to the needs of high net worth individuals. From coordinating premium services to managing front-of-house operations, you&r

The Human Resource Coordinator (HRC) facilitates the human resource administrative processes, recruitment efforts, employee relations programs and administers payroll. This role provides administrative support to human resources function as needed including record keeping, file maintenance and HRIS

Temporary Assistant Food & Beverage Manage.Luxury Hotel Property – New York, NY.Goodkind Hospitality Staffing Agency is seeking a.Temporary Assistant Food & Beverage Manager (preferably with Hotel or Fine Dining experience) to.This position plays a key role in enhancing the guest experience by

As Floor Manager, you’ll be responsible for:. Reading the floor and anticipating guest needs during peak hours.

We are seeking an experienced and hands-on.The ideal candidate is a dynamic hospitality professional with strong leadership skills, a deep understanding of guest service, and the ability to maintain smooth daily operations on the restaurant floor.This role is key to creating exceptional guest experi

Minimum 2 years of experience as a General Manager.

The Library at The Public Theater. Public Theater's mezzanine level is home to Chef Andrew Carmellini's American menu, shared by Joe's Pub, features a mix of classics and signatures, shareable appetizers, bar snacks, dinner plates and desserts.

Nestled in the heart of NOMAD, The Ivory Peacock is a cocktail-driven bar and restaurant with small plates that are French with Japanese influence. The Ivory Peacock's heart is a beautiful raw bar program housed in its central horseshoe-shaped Emerald Oyster Bar that features an extensive, premium h

Cafe Manager – TUCKSHOP NYC.Australian-owned coffee and toastie café — a nod to our favorite toastie spots back home and a brand-new concept for NYC.We’re bringing a new slice of Aussie café culture to the West Village, keeping things simple, casual, and consistent: g

The General Manager “GM” is responsible for leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels, ensuring the highest standard of safety and s

A nonprofit organization in New York City is seeking a skilled and compassionate Case Manager Supervisor to join their Women's Shelter in Brooklyn. Supervise and mentor 5-10 case managers, ensuring consistent service quality. Support case managers with complex or high-risk client cases.

HMG+, a leader in hospitality staffing, is happy to share with you an exciting new opportunity for a Hospitality Staffing Coordinator. As Hospitality Staffing Coordinator, with a self-starter attitude, you will help the processes involved in providing and organizing our event staffing department. We

The following describes the General Manager position:. General Manager (GM) is responsible for every aspect of restaurant operations with a goal of controlling costs and providing a high-quality experience to customers.

The Events & Catering Manager will be responsible for sales generation and event execution for both on-premises and offsite events in New York City. Collaborate with Chef's and Events Director to design custom menus. Serve as main point of contact during events, ensuring seamless execution.

A private organization in New York City is currently seeking a licensed Physician, with a Family and/or Internal Medicine background, to join their team as their new Assistant Medical Director. Provide services in accordance with generally acceptable standards of medical practice. Communicate with o

Elephant Tribe Hospitality is in search of a General Manager to support both of our exciting properties, LORE and FOLK. The General Manager (GM) in a restaurant business holds a senior leadership role, overseeing the entire operations of both locations to ensure smooth and efficient functi

The Floor Manager directs and motivates the service staff to ensure that guests are having a great time. The Floor Manager will be responsible for ensuring a high standard of appearance, hospitality and service in personnel and cleanliness of the dining

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO. NA:EUN is seeking an experienced and dedicated Dining room manager to join our team. Dining Room Manager responsibilities inclu

Join us at our next hiring event!.Prince St 2FL, New York, NY 10012.There is a button located near the entrance - press it and someone will buzz you in.Please bring a copy of your resume.We are offering world-class, full-time opportunities within the following departments.All roles require flex

Miss Ada is seeking a friendly and welcoming maitre'd to join our team. Miss Ada is an equal opportunity employer. Miss Ada does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital statu

Responsible to help on floor when. Chez Margaux, Jean-Georges’ First Private Membership Club is seeking a Floor Manager. Maintain integrity of service, visit tables while on floor to.

Clinical Supervisor – Mental Health Outpatient Services (LCSW Required) | Full-Time | Queens, NY.Forest Hills & Jackson Heights, NY.Day & Evening Hours | Hybrid Flexibility.Lead Clinical Excellence at a Trusted Community-Based Clinic.Bleuler Psychotherapy Center, a respected nonprofit mental healt

The Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. Managing kitchen-specific procedures to optimize workflow and reduce inefficiencies. Conduct regular inventory audits to ensure accurate tracking of kitchen supplies and

Join our award-winning team at Don Antonio, a top-ranked Neapolitan pizzeria in the heart of NYC.

Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our atmospheric element features environmentally

We’re expanding our portfolio and seeking an experienced, dynamic, and highly organized General Manager to lead one of our operating units. The General Manager will oversee all day-to-day operations of their assigned venue, ensuring outstanding guest experiences, strong financial performance,

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse.

Restaurant General Managers are responsible for hiring and training restaurant staff, ordering ingredients for kitchen staff, and talking to customers to ensure that they are happy with their service.The Restaurant General Manager is responsible for finding suitable staff & training them, keeping a

The Beverage Manager is responsible for the restaurant’s Beverage program while also acting as a Restaurant Manager.

Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, inventory, opening and closing procedures, personnel management, recordkeeping, and preparation of reports . Maintain front-of-house

We’re looking for a Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative environment grounded in respect and a genuine desire to serve others. A minimum of 2 years of restaurant management experience in an upscale, high-volu

Motek, part of Happy Corner Hospitality Collective, is an Israeli-Mediterranean concept restaurant that prides itself on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations, and we are currently seekin

Are you a hands-on leader who thrives in a fast-paced, team-focused environment?.If you’re passionate about leadership, problem-solving, and driving results, we’d love to meet you!.Assistant General Manager Benefits & Compensation:.Competitive salary with performance-based bonus opportun