Pastry chef jobs in NY - Page 3

Job Description Sous Chef You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department manager and part of a team that creates a great guest experience is a role you love. You also value using your culinary and people skills so others can lear...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

Foster a structured environment where systems are crucial yet provide the flexibility for creative input and menu changes. Embrace the Per Se way of doing everything, from crafting bonbons to ...

As the Executive Chocolatier/Pastry Chef, you will lead a talented team, collaborate and develop ... We offer equal opportunity for all applicants without regard to race, religion, gender, sexual ...

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation

Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...

The Institute of Culinary Education (ICE), NYC’s top-rated culinary school, is seeking full- and part-time Chef-Instructors to expertly train students in theory, practice and art of cooking and baking — skills which can be applied to a broad range of career paths. If you are looking to share your...

World Renowned and James Beard Winning Pastry Chef Dominique Ansel is looking for a Porter for Dominique Ansel Bakery!. ...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

He/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef. This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel. This position will assist the Executive Pastry Chef to manage this faced paced, ...

A kind and busy family on the Upper East Side is seeking a fantastic full-time chef. The family prefers healthy and creative cooking from all cuisines, and are seeking a chef who enjoys variety and creating new and exciting dishes. Dessert/pastry skills (the family is open to someone who is willi...

In 2017, they brought their expertise to Buffalo and opened JT's Urban Italian-an absolute gem in casual fine dining. At JT's Urban Italian and within our group of restaurants, we believe in nurturing talent and promoting from within. ...

Minimum 5 years of pastry sous chef experience. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. ...

As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service. ...

Reports to the Pastry Sous Chef and the Pastry Chef. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Ability to use a burning oven, commercial stand mixer and other pastry baking equipment. ...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. Lead the entire pastry department in ensure high performance and o...

Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that ...

SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Executive Pastry Chef Responsibilities:. Lead the daily management of the bakery and the entire pastry staff, ensuring quality control measures are being adhered to. Plan, prep, set up, and prepare quality products in al...

World Renowned and James Beard Winning Pastry Chef Dominique Ansel is looking for a Porter for Dominique Ansel Bakery!. ...

The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. Coordinate and direct the pastry operation alongside the pastry team. Our client, a first-of-its-kind private members club, is seeking a Pastry Chef to join their...

Nami Nori Commissary Kitchen is seeking a detail-oriented pastry preparer with a passion for the food industry. The pastry chef is in charge of providing culinary support to the kitchen in the preparation of all the cakes. ...

The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. Back of House team to produce quality pastry that upholds the culture and reputation of the restaurant. Communicates any food or people related issues to the Sous Chef or Executive Pastry Chef in a timely ma...

Culinary degree in Pastry or equivalent experience considered in lieu of degree. ...

The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern P...