Pastry chef jobs in NY - Page 2

Fine Dining restaurant is seeking pastry Sous Chef to join pastry department team.Seasonal creative menu, professional work environment, chocolate production room.Plated desserts, specialty cakes, private events.Five day work week, health benefits, paid time off.

As the Pastry Chef at Castell's, you will lead the dessert program, crafting innovative, seasonal, and visually stunning desserts that align with our culinary vision. Develop and execute an imaginative dessert menu that complements our overall dining experience. Collaborate with the executive che...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influenc...

Chef Daniel's 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal. Pastry stations, assisting the cooks when needed, as well as supporting the Executive Pastry Chef in all aspects of cost control. Assumes the duties and of the Executive P...

The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate Pastry Chef to help lead an equally dedicated and passionate team of professionals. ...

Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Chef in ov...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Oversee and manage all areas of our bakery operation and production, ensuring compliance with our standards, policies & health & safety laws in line with our Handbook guidelines. A solid understanding of operations, strong attention to detail and sense of responsibility, organization, cleanliness...

Pastry/Dessert Chef to take this concept by the horns and be part of a team that will create different Asian desserts from simple to complex masterpieces.

The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern P...

Responsible that a chef or sous-chef attends the daily pre-shifts. The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the quality of the pastry program and restaurant standards. The Pastry Chef works i

Morgenstern's Finest Ice Cream is looking for an experienced Ice Cream Production Manager or Pastry Chef to lead the Morgenstern’s production staff through daily service operations.

Restaurants have a committed focus on local, sustainable, and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or GMOs; meat, fish, and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices...

Major Food Group seeks experienced and qualified Pastry Sous Chef’s to join our team at THE GRILL!. MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions. We are a small team working in a highly designed space to streamline and elevate service.

Act as a trusted partner to the Executive Chef, always maintaining positive working relationships and clear communication with Kitchen & Service teams.

Proven experience as an Executive Pastry Chef or Pastry Sous Chef in a high-end restaurant, hotel, or bakery. We are seeking an experienced and creative Executive Pastry Chef to lead and oversee the pastry department of our culinary operation. Collaborate with the Executive Chef and other culinar...

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Qualified candidates will have a minimum of 3 years management ex...

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. ...

Join our pastry chef team. We are looking for a hard working, team oriented individual who can take direction and continue driving our program as pastry sous chef.

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC. ...

Perform each duty in accordance with the Executive Pastry Chef standards within company policies, practices, and procedures.

Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside. ...

Heritage Grand Bakery is looking for a Pastry Cook who will assist the Executive Pastry Chef in handling all aspects of the daily viennoiserie baking and pastry production to produce high quality pastries using seasonal, local, and exceptional ingredients. ...