Pastry chef jobs in NY

Pastry Cook, Birdee (Grand Opening April 2025) .ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star resta

Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arr...

Executive Chef, General Manager of Hotel, F&B Managers, Sous & Pastry Chefs, HR, Payroll, Accounting, Reservation, Events, Sales, Catering, Reservations, Engineering. The role of the Executive Chef is to build and lead the culinary team with integrity, dedication, operational and fiscal resp

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Managing production schedule when the pastry chef is not there.Troubleshooting any potential issues.Maintaining a clean, neat and organized work station.Preparing all menu items; following recipes and yiel...

Become a part of the team for world-renowned James Beard Winning Pastry Chef Dominique Ansel’s newest upciming concept, Papa D'Amour.We are looking for dedicated, passionate, hard-working individuals to be part of the team for our bakery located near Union Square.We are excited to share o

Participate in and assist the Executive Chef. Work with Executive Chef and or appropriate action to reduce operating costs without affecting quality of pastries or service. Previous experience as a pastry cooks, sous chef, or relevant role.

Minimum 5+ years of experience as a Pastry Chef in a luxury hotel, or fine dining setting. The Pastry Chef leads the pastry team in creating an exceptional and innovative pastry program that reflects Faena’s luxury dining experience. Work closely with the Executive Chef and Sommelier to design

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Junghyun and Ellia Park’s vision of combining

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his bakeries. Minimum 4 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities.

Petit Chou is a french inspired bakery with a specialty in choux pastry. We are seeking a Pastry Chef/Baker to join our team.

Located inside Brooklyn Fare Market.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

In addition, the position requires assisting our Executive Chef to fulfill food orders, aid in mise en place, and assist however necessary in order to succeed during service. Our Executive Chef Zhaojin Dai is the former Executive Sous Chef of Jungsik of recent years. Our pastry chef is foremost r...

Job Title: Pastry Sous Chef, Time And Tide + Baby BirdeeReports to: Renata Ameni, Executive Pastry Chef . Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. The Pastr

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

From warm spices and tropical fruits to traditional sweets with a twist, the ideal candidate will craft a pastry menu that complements the bold, soulful nature of our cuisine. Design and execute an innovative dessert and pastry menu inspired by Afro-Caribbean flavors. Oversee all pastry productio...

First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities a...

We are seeking a creative and detail-oriented Executive Pastry Chef to lead our pastry program and craft desserts that leave a lasting impression. Collaborate with the Executive Chef and events team for smooth service and event planning.

We are hiring immediately for a full time .NYMM F&B Catering - 1535 Broadway, New York, NY 10036 .Note: online applications accepted only.Friday - Tuesday, 9:00 am - 5:30 pm.Must have experience in a high volume production kitchen.Internal Employee Referral Bonus Available.Want to apply to this j...

Supervise and coordinate activities of pastry chefs and other kitchen staff.

Our Executive Chef Zhaojin Dai is the former Executive Sous Chef of Jungsik of recent years. Our chef team is composed of three core members in total, including our pastry chef. Maison Sun is seeking an exceptional Pastry Chef de Partie.

As a member of the management team, the Pastry Sous Chef partners with the Executive Pastry Chef to integrate new products, place food orders, coordinate, execute, supervise, and evaluate all the food production activities with particular attention to a customer satisfaction-focused operation. Wh...

Known for its timeless charm, elegant execution, and culinary excellence, this is a rare opportunity to join a team that values creativity, precision, and consistency — while offering a healthy and respectful work-life balance for its chefs. As Pastry Chef, you will oversee the full pastry pro

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space. The Pastry Sous C...

Dynamo Room is hiring a Pastry Sous Chef. Proactively manages prime costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Executes ordering with Chefs de Cuisine and Sous Chefs. The Executive Pastry Chef will. Executive Pastry Chef to oversee.

You will create beautiful and delicious pastries and desserts, coordinate the pastry schedule and daily production, teach and guide the pastry prep cooks, all while maintaining the highest possible standards in kitchen practices. Following opening and closing kitchen maintenance log closely and d...

Together with the Operations Manager, Executive Chef and Sous Chef and Pastry Chef, update and maintain recipes, costing, and other menu details in our catering system (Total Party Planner). As Executive Sous Chef, you’ll work closely with our Executive Chef to lead and inspire a talented kitc

Bakery / Pastry Sous Chef to help maintain our high standards of quality and service. Under the creative vision of Chef Ryouta Hirako,. As a Sous Chef, you'll be an integral part of our journey, helping us redefine the very essence of what a donut can be.

The Pastry Sous Chef will play a key role in menu development, execution, and maintaining the highest quality standards. Cafe Zaffri, part of Elizabeth Street Hospitality within the The Twenty Two Hotel, is seeking a passionate and skilled Pastry Sous Chef to join our team.

Serve as a chef assistant with events that include an array of menus and classes such as: culinary, pastry, wine classes and mixology. Assist Chef and guests with food items and equipment as needed during hands on cooking. JOB TITLE: Chef Assistant (CA) POSITION TYPE: Part-Time.

Seahorse NYC is hiring an experienced pastry chef to join our team.

We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people. Qualifications: - Lead by example to ensure safe work practices are followed - Provide consistent follow-...

Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices. The Pastry Chef is responsible for the preparation, baking, and finishing of al...

Position Title: Executive Pastry Chef. Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an . Extensive pastry/kitchen management experience, with a preference for those with high-volume and catering experience.

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Pastry Chef regarding any problems. The Chef de Partie Pastry is re...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of each shift. The Chef de Partie Pastry meets cost targets in the Pastry section, performing tasks eff...

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and...

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, coun...

We are hiring immediately for an on call .IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 .Note: online applications accepted.Pastry and baking experience required.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select

They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef monitors costs and expenditures of pastry and bakery operations, controlling production levels, targets, and par levels to e...

As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry Chef requirements:. Proven experience as a Pastry Chef in a fine dining or high-end restaurant se...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. They supervise and mentor Commis Pastry in an assigned service station ...

Job Description The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season the kitchen operates daily from 5:30 a.m. to 11:00 p....

Job Description Anthony Scotto Restaurants is currently looking for a Broiler Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredien...