Pastry chef jobs in NY

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his bakeries.You will be working with a top-tier team in a professional and creative environment.We believe in promoting education among our team and building strong and solid techniques and foundation.Yo

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Oversee and manage all areas of o...

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years expe

We are growing and looking for an experienced pastry chef/head baker to join our team.

Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef. As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our g...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. The Italian-inflected menu takes inspiration fro...

Always maintain positive working relationships and clear communication with Kitchen & Service teams. Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk-in. An understanding of baking and pastry techniques, production and a basic understanding of how to use kitc...

Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for prepa...

Seeking Executive Pastry Chef with Michelin or James Beard award winning level experience for NYC Hotel.

Together with the Operations Manager, Executive Chef and Sous Chef and Pastry Chef, update and maintain recipes, costing, and other menu details in our catering system (Total Party Planner). Assist the Executive Chef in meeting financial goals for food, kitchen labor and kitchen supply costs. Ple...

Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. As the Executive Chocolatier/Pastry Chef, you will lead a talented team, collaborate and develop new and seasonal products, oversee all aspects of production, from planning to execution, and help further our bran...

If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary George formerly of the two Michelin Star Restaurant DANIEL.

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

Previous pastry cooking and line assembly experience is preferred. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hourly kitchen/pastry asso...

Pastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods, ingredients, and equipment.

Establishes and builds relationships with existing chefs and end users. Develops existing and new chef relationships through prospecting, customer management and territory sales analysis. Utilize the support of the Corporate Pastry Chefs as an instrument to build relationships with distributors a...

Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together with the other chefs. Good knowledge of pastry arts and ingredients.

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be very knowledgeable of pastry, as well as all basic culinary functions and stations within the operation. Responsible for all desser...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Union Square Events is looking for a talented Pastry Sous Chef for our partnership with the New York Marriott Marquis. The Pastry Sous Chef is responsible for overseeing a team producing everything ...

The Pastry Cook reports to the Executive Pastry Chef. Communicates any food or people related issues to the Sous Chef or Executive Pastry Chef in a timely manner. Corner Bar is hiring Pastry Cooks!.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the caf is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary Ge...

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentatio...