Trabajos prep cook en Florida

Job Description Community: Harbours Edge Address: 401 E Linton BlvdDelray Beach, Florida 33483 Pay Range $16.95-$23.31+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Line Cooks and be a part of our luxury senior living fine dining experience! What’s in it for you? • Flexible schedules offered, • No late nights and rotating weekends, • Instant Pay – get paid daily!, • Generous PTO program and paid holidays, • Employee referral bonus program, • Tuition reimbursement, scholarships, • Growth opportunities, • And so much more! A few details about the role: • Prepare all food items per menu requirements following designated recipes., • Prepare plates and garnish food items to be served to residents and guests., • Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved., • Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards., • Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned. And here’s what you need to apply: • High school diploma or equivalent required., • One year of experience as a prep cook or similar position., • State Certified in Safe Food Handling and Sanitation if state certification program exists. As part of the hiring process and in accordance with Florida law, healthcare candidates who accept a job offer are required to complete a background screening through the Florida Care Provider Background Screening Clearinghouse. This step is quick, secure, and helps us finalize your employment as smoothly as possible. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer As part of the hiring process and in accordance with Florida law, healthcare candidates who accept a job offer are required to complete a background screening through the Florida Care Provider Background Screening Clearinghouse. This step is quick, secure, and helps us finalize your employment as smoothly as possible. Lifespace has successfully served older adults for 50 years, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace team members, get ready to ignite your life and experience Our Space. COMPANY OVERVIEW: Lifespace Communities, headquartered in Dallas, Texas, is one of the nation's largest nonprofit senior living organizations. For over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day. At Lifespace, you'll find more than a career, you'll find an opportunity to make a lasting impact while growing professionally in a collaborative, mission-driven organization. Equal Opportunity Employer

Job Description Line Cook – Airline Catering | $18.00/HR | Miami, FL Location: Miami, FL Pay: $18.00 per hour Job Type: Full-Time | Permanent Industry: Food Service / Hospitality / Airline Catering About the Role A leading airline catering and food service provider is hiring experienced Line Cooks to support high-volume meal production for airline customers. This role is responsible for preparing food according to established recipes, customer specifications, and food safety standards in a fast-paced production kitchen. The ideal candidate has strong knife skills, experience following recipes, and a solid understanding of food safety and HACCP procedures. Responsibilities Prepare food according to established recipes and customer specifications Follow HACCP and food safety regulations during all food preparation Use proper temperature control, storage, labeling, and sanitation procedures Perform prep work including cutting, chopping, slicing, and portioning ingredients Use commercial kitchen equipment safely and efficiently Maintain food quality, consistency, and presentation standards Stay organized and adjust quickly to changing production priorities Wear required Personal Protective Equipment Maintain a clean, safe, and organized work area Perform other duties as assigned Qualifications At least 2 years of cooking experience in a high-volume kitchen preferred Experience in institutional catering, airline catering, hotel, restaurant, or large-scale food production preferred Culinary degree or cooking certification preferred, but not required Strong knife skills required Ability to follow recipes and understand various cooking techniques Strong understanding of food safety and HACCP regulations Strong organizational skills and attention to detail Ability to read, write, and understand English Must be flexible and able to react to changing priorities Physical Requirements Must be able to stand, bend, lift, and move throughout shifts of 8+ hours Must be able to lift and push 50+ pounds Must be able to use hands and fingers to handle food, tools, and equipment May be exposed to extreme temperature changes, hot surfaces, and noise Schedule Requirements Full-time schedule Must be able to work assigned schedule, which may include nights, weekends, and holidays Overtime may be required based on business needs Additional Requirements Must be able to pass a criminal background check and drug screen Must follow all workplace safety, sanitation, and PPE requirements

Job Description Job Summary: We are looking for a reliable, high-energy Full-Time Line Cook with strong foundational kitchen skills to join our back-of-house team. The ideal candidate will have experience handling fresh seafood, working a hot line during heavy lunch and dinner rushes, and maintaining strict quality standards. We are looking for a professional who is looking for steady, full-time hours and wants to be a key part of our kitchen family. Responsibilities: • Set up, stock, and organize your station with all necessary prep items ahead of lunch and dinner services., • Prepare and cook menu items (including fresh Gulf seafood, house specials, sandwiches, and salads) to order, strictly adhering to recipes and presentation standards., • Maintain a fast, efficient pace to keep ticket times low during busy weekend rushes and peak season., • Practice top-tier food safety and sanitation habits, including temperature logs, labeling, and cross-contamination prevention., • Collaborate seamlessly with the kitchen team and front-of-house staff to ensure high quality and order accuracy., • Clean down, sanitize, and restock stations at the end of every shift, contributing to overall kitchen cleanliness. Qualifications & Skills: • Experience: 3 years of line cook experience in a high-volume, casual or upscale-casual restaurant preferred., • Skills: Strong proficiency with grills, fryers, and sauté stations; experience working with fresh fish and seafood is highly valued., • Pace: Ability to stay calm, organized, and focused under pressure during heavy rushes., • Schedule: Full-time availability, including weekends, nights, and holidays. Reliability and punctuality are non-negotiable., • Certifications: Valid Florida Food Handler certificate (or ability to obtain one quickly)., • Physical: Ability to stand for long periods, work efficiently in a hot kitchen environment, and lift up to 50 lbs. What We Offer: • Competitive Pay: Full-time hourly pay based on experience + tip share., • Toll Reimbursement: We cover the cost of the Boca Grande Causeway toll for our staff, ensuring your commute to the island is hassle-free., • Stability: Steady, reliable hours in a beautiful, long-standing landmark establishment., • Perks: Complimentary employee meals and a world-class work environment right on the water.Company DescriptionLocated on the sunny shores of Gasparilla Island, South Beach Bar & Grille is a landmark waterfront destination in the Boca Grande community. As the only restaurant sitting directly on the Gulf of Mexico’s sandy beaches, we provide our guests with an unforgettable casual dining experience pairing fresh seafood and cocktails with unmatched ocean views. We take pride in our tight-knit team, our high standards, and our commitment to providing excellent food in a fast-paced environment.Located on the sunny shores of Gasparilla Island, South Beach Bar & Grille is a landmark waterfront destination in the Boca Grande community. As the only restaurant sitting directly on the Gulf of Mexico’s sandy beaches, we provide our guests with an unforgettable casual dining experience pairing fresh seafood and cocktails with unmatched ocean views. We take pride in our tight-knit team, our high standards, and our commitment to providing excellent food in a fast-paced environment.

Job Description IMMEDIATE HIRE Looking for an experienced LINE COOK for a Thai & Sushi restaurant. Job Type: Full-Time, Part-Time Must speak English Responsibilities: • Assist with food preparation and culinary activities, • Adhere to Food Safety Regulations, • Prepare menu items according to recipes and quality standards, • Assist Head Chef as needed, • Set up, restock and maintain food prep areas Experience: • Knowledgable in Thai cuisine: 1 year (Required), • Line Cook: 1 year (Preferred) Location: • Deerfield Beach, FL 33441 Work authorization: • United States Contact Information: • 954-701-7325, • niyompruk@yahoo.com, • Walk in applicants also welcomed

Job Description At StaffBuildersHR, we connect great people with great companies! With weekly pay, no fees, and real opportunities, we make it easy for you to find meaningful work and grow your career. We’re currently partnering with a rapidly growing food prep and delivery service seeking enthusiastic Cooks to join their team. If you have a passion for healthy food and thrive in a fast-paced environment, this is the perfect opportunity to start working quickly and make an impact. What Makes the Job Great • Great company culture, • Fast paced environment, • Four day work weeks What You’ll Be Doing • Assists the Kitchen Manager and cooks in quality and portion control of product, • Prepares food that is to be grilled, broiled, steamed, sautéed or prepared for other prep areas, • Ability to communicate and work as part of a team with all departments, • Ability to review and comprehend recipes and other necessary documentation, • Possesses a calm demeanor to work in a high-stress, fast-paced environment, • Follows standardized recipes and/or product directions for preparing, seasoning, cooking, and tasting, • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits, vegetables and trimming and cutting meat, poultry, or fish for culinary use, • Assists other line employees with daily responsibilities, • Prepares production in accordance with established standards set by Kitchen Manager, • Sees to the proper labeling, rotation, storage temperature and environment required., • Strives to eliminate over-production, • Maintains quality inventory control of your production, • Ensures that production and storage areas are maintained in accordance with city and state health department codes, • Responsible for performing job duties in accordance with mission, vision, and values of the company, • Maintains a clean, safe, hazard-free work environment within area responsibility Who We’re Looking For • Minimum of one (1) year experience working in restaurants, banquets, or commissary kitchens, • Be able to work weekends, holidays, and extended periods of time, • Embraces the company's core Vision & Values, • Must possess knife skills, • Knowledge of proper food handling procedures, • Attention to detail, • Ability to read, understand and carry out task per plate or recipe guide, • Ability to take, understand and use constructive criticism to produce the best you and the best product, • Ability to bend, stop, kneel, and twist, • Ability to sit, stand and do repetitive work for long periods of time, • Ability to read, write, identify, and verify numbers, • Ability to interpret, understand and follow instructions, • Must maintain personal hygiene in accordance with company standards, • Physical Requirements: Standing extended periods of time, lifting and carrying up to 25 pounds and may require occasional lifting and or moving up to 50 pounds, regularly required to stand and walk, and frequently required to reach with hands and arms. The employee frequently must squat, stoop, or kneel, reach above the head and reach forward. What You Can Expect • $15.00/hr, starting pay with opportunity for an increase after 90 days, • Monday – Thursday schedule from 7am – finish (typically 5:00pm), • Cold environment – working in the fridge cooking, • Free daily lunch for all employees, • Discounted medical, dental, and vision insurance, • Paid time off, • 8 Paid Holidays, • Bonuses for perfect attendanceCompany DescriptionStaffBuildersHR is a recruiting and staffing company committed to providing an exceptional staffing experience for our clients by offering superior customer service and highly trained individuals. StaffBuildersHR's focus is to place great people with great companies. StaffBuildersHR remains faithful to our clients as we continue to offer relevant, unique, and sustainable services. We know that each assignment and individual deserves a committed approach from our team. We are your HR business partner. If you are a highly motivated individual looking for an outstanding job opportunity, or seeking your next career move, please complete the application process and submit your resume. A member of our recruiting team will follow up with you in a timely manner based on your skills and qualifications. Employees must be able to perform the essential functions of the job and meet client expectations. This position is eligible for participation in our Medical, Dental, and Vision plans. Attention Do not apply to this job by way of EDI-Staffbuilders International, Inc. on LinkedIn or any other platform. StaffBuildersHR is not affiliated with this company, and they are attempting to collect your data. We take your privacy and security seriously and are working towards a solution. In order to safeguard yourself, please ensure you are applying directly to StaffBuildersHR through our website, or to a job post listed by our profile. Attention Do not apply to this job by way of EDI-Staffbuilders International, Inc. on LinkedIn or any other platform. StaffBuildersHR is not affiliated with this company, and they are attempting to collect your data. We take your privacy and security seriously and are working towards a solution. In order to safeguard yourself, please ensure you are applying directly to StaffBuildersHR through our website, or to a job post listed by our profile.StaffBuildersHR is a recruiting and staffing company committed to providing an exceptional staffing experience for our clients by offering superior customer service and highly trained individuals. StaffBuildersHR's focus is to place great people with great companies.\r\n\r\nStaffBuildersHR remains faithful to our clients as we continue to offer relevant, unique, and sustainable services. We know that each assignment and individual deserves a committed approach from our team. We are your HR business partner.\r\n\r\nIf you are a highly motivated individual looking for an outstanding job opportunity, or seeking your next career move, please complete the application process and submit your resume. A member of our recruiting team will follow up with you in a timely manner based on your skills and qualifications.\r\n\r\nEmployees must be able to perform the essential functions of the job and meet client expectations. This position is eligible for participation in our Medical, Dental, and Vision plans.\r\n\r\nAttention Do not apply to this job by way of EDI-Staffbuilders International, Inc. on LinkedIn or any other platform. StaffBuildersHR is not affiliated with this company, and they are attempting to collect your data. We take your privacy and security seriously and are working towards a solution.\r\n\r\nIn order to safeguard yourself, please ensure you are applying directly to StaffBuildersHR through our website, or to a job post listed by our profile.\r\n\r\nAttention Do not apply to this job by way of EDI-Staffbuilders International, Inc. on LinkedIn or any other platform. StaffBuildersHR is not affiliated with this company, and they are attempting to collect your data. We take your privacy and security seriously and are working towards a solution.\r\n\r\nIn order to safeguard yourself, please ensure you are applying directly to StaffBuildersHR through our website, or to a job post listed by our profile.

Job Description Cook II Ponte Vedra Beach, FL | Onsite About This Role Vicar’s Landing is seeking a skilled Cook II to support daily food production across dining venues. This role prepares a wide range of menu items while ensuring quality, consistency, and food safety standards are met. The Cook II works independently on assigned cooking tasks while supporting timely meal service for our residents and guests. What You’ll Do · Prepare soups, sauces, proteins, vegetables, and other menu items according to standardized recipes · Ensure food is prepared, portioned, and served with proper quality, temperature, and presentation · Support daily food production planning, including pre‐prep and supply needs · Maintain food production logs and temperature records · Keep assigned workstations clean, sanitary, and organized · Follow personal hygiene, safety, and department standards at all times Skills You Need Must Have Skills · Minimum of two years of cooking experience in a professional kitchen or comparable setting · Strong understanding of food preparation techniques and sanitation practices · Ability to follow written and verbal instructions and perform basic math · Ability to work independently and as part of a team Nice to Have Skills · Culinary training or education · Experience in healthcare, senior living, or multi‐meal service operations Education: Degree not required if you have relevant skills or experience. How You’ll Grow Here In your first 12–24 months, you’ll have opportunities to: · Strengthen core cooking and production skills · Take on expanded responsibilities across menu execution · Grow within a structured culinary team environment Compensation & Benefits Base Salary: $19.00 Additional Compensation: • Holiday Bonus, • Scholarship Opportunities, • Free lunch Benefits Snapshot: • Health, dental, vision, • Retirement savings, • Paid time off Company DescriptionFounded in 1988, Vicar's Landing is a non-profit Continuing Care Retirement Community for older adults in Ponte Vedra Beach, Florida. Engaged Community. Unmatched Service. Honoring Generations That Matter.Founded in 1988, Vicar's Landing is a non-profit Continuing Care Retirement Community for older adults in Ponte Vedra Beach, Florida.\r\n \r\nEngaged Community. Unmatched Service. Honoring Generations That Matter.

Job Description @ The Diner is seeking experienced Breakfast Line Cooks to join our high-volume breakfast and brunch team. Full Time/Part Time The ideal candidate has experience cooking eggs, omelets, pancakes, French toast, breakfast meats, and other breakfast favorites in a fast-paced environment while maintaining quality, consistency, and cleanliness. Responsibilities: • Prepare and cook breakfast menu items to recipe standards, • Work efficiently during busy breakfast and brunch service, • Maintain a clean and organized workstation, • Follow all food safety and sanitation procedures, • Assist with prep and stocking as needed, • Work as part of a team to ensure timely ticket completion Requirements: • Previous breakfast or high-volume line cook experience preferred, • Ability to multitask and work under pressure, • Reliable transportation and punctual attendance, • Positive attitude and strong work ethic What We Offer: • Competitive pay based on experience, • Full-time hours available, • Fast-paced, team-oriented environment, • No late nights – restaurant closes in the afternoon, • Growth opportunities within the company Availability for Scheduling: Early mornings (As early as 6:30am) to work as late as 4:00 pm, weekends, and holidays as needed.

Job Description Super Subs Etc. is now hiring experienced Line Cooks / Grill Cooks to join our fast-paced kitchen team. Responsibilities: • Operate and manage a flat-top grill and fryer., • Cook menu items consistently and to company standards, • Maintain speed, quality, and accuracy during high-volume periods, • Follow tickets and communicate with team members, • Maintain a clean, safe, and organized workstation, • Assist with food prep, stocking, and closing duties as needed Requirements: • Prior grill or line cook experience preferred, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and timing, • Knowledge of food safety and sanitation standards, • Reliable, punctual, and team-oriented Schedule: Flexible shifts available Location: Super Subs Etc. Full time / Part time

Job Description The Line Cook at SEIA is responsible for executing menu items with precision, consistency, and respect for Italian culinary tradition. This role supports the culinary team by maintaining station readiness, adhering to technique and standards, and contributing to a seamless service that reflects SEIA’s commitment to quality and authenticity. Your Responsibilities: • Prepare and execute menu items according to Chef specifications, emphasizing fresh, seasonal ingredients and traditional Italian techniques., • Maintain a clean, organized, and fully prepared station in accordance with health, safety, and HACCP standards., • Execute dishes with consistency, accuracy, and attention to detail during all service periods., • Collaborate closely with the culinary team to support smooth service flow and timely execution., • Assist with proper storage, labeling, and handling of ingredients to maintain quality and minimize waste., • Support inventory awareness and communicate prep needs or shortages to kitchen leadership., • Participate in menu development, tastings, and specials as directed, contributing ideas rooted in Italian culinary tradition., • Uphold SEIA culinary standards, discipline, and professionalism at all times., • Support opening and closing procedures for the kitchen as assigned. Your Qualifications: • 1–2 years of experience working in an Italian-focused kitchen or fine dining culinary environment., • Working knowledge of Italian cuisine, ingredients, and foundational techniques (e.g., pasta, risotto, sauces)., • Strong knife skills and comfort working with fresh, raw ingredients., • Ability to execute consistently in a fast-paced, high-standard kitchen environment., • Strong sense of organization, cleanliness, and attention to detail., • Ability to work evenings, weekends, and holidays as required., • Genuine passion for Italian cuisine and professional culinary growth. What We Offer: • Comprehensive Medical, Dental, and Vision Insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided Miami Members Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC.

Job Description General Overview Do you enjoy learning and developing, building meaningful relationships, and making a substantive difference in others’ lives, solving problems, eating for free and fostering a culture of fun? Fitlife Foods is the leading multi-channel prepared meals company throughout Florida and Georgia. With 12 retail locations and a sustainable home delivery subscription business, Fitlife powers customers to be their best by offering with the best in prepared meals, and wellness coaching. Fitlife’s core focus is to elevate the way people feel. This extends to the products that we create and how we impact people’s lives, from our customer service to the way we connect with each other within the company. We are continually trying to elevate each other’s learning and growth. Fitlife Foods runs on the Entrepreneurial Operating System or EOS. Hot Production Cook I Team Member Mission We pride ourselves on our meals served from our Culinary Center and are looking for an experienced and passionate Hot Production Cook to help support our team. The ideal candidate for this position has previous experience preparing, enjoys working in a busy environment and take direction well and mutli-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, we want you! Responsibilities • Prepares food that is to be grilled, broiled, steamed, sautéed or prepared for other prep areas., • Knife skills required., • Ability to communicate and work as part of a team with all departments., • Ability to review and comprehend recipes and other necessary documentation., • Calm demeanor to work in a high-stress, fast-paced environment., • Follows standardized recipes and/or product directions for preparing, seasoning, cooking, and tasting., • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits, vegetables and trimming and cutting meat, poultry, or fish for culinary use., • Assist other line employees with daily responsibilities., • Prepare production in accordance with established standards set by Kitchen Leadership, • Sees to the proper labeling, rotation, storage temperature and environment required., • Strive to eliminate over-production., • Maintain quality inventory control of your production., • Ensure that production and storage areas are maintained in accordance with city and state health department codes., • Responsible for performing job duties in accordance with mission, vision, and values of Fitlife Foods., • Maintains a clean, safe, hazard-free work environment within area responsibility., • While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (ie. emergencies, changes in personnel, workload, rush jobs or technical developments). Requirements • Minimum of one (1) year experience working in restaurants, banquets, or commissary kitchens., • Be able to work weekends, holidays, and extended periods of time, • Knowledge of proper food handling procedures, • Ability to read, understand and carry out task per plate or recipe guide, • Ability to take, understand and use constructive criticism to produce the best you and the best product, • Ability to bend, stop, kneel, and twist, • Ability to sit, stand and do repetitive work for long periods of time, • Ability to read, write, identify, and verify numbers, • Ability to interpret, understand and follow instructions, • Must maintain personal hygiene in accordance with Fitlife standards, • Physical Requirements: Standing extended periods of time, lifting and carrying up to 25 pounds and may require occasional lifting and or moving up to 50 pounds, regularly required to stand and walk, and frequently required to reach with hands and arms. The employee frequently must squat, stoop, or kneel, reach above the head and reach forward. Hours of Work • Four days a week, • Schedules are subject to change. Will require working early morning, mid-morning, afternoon and/or evening hours as well weekends and Holidays. Work Environment • Exposure to extreme temperatures due to steam and heat from cooking, dishwashing, and refrigeration. Work area subject to high noise levels, sharp tools and cutting hazards., • Work will take place indoors. Will work with cleaning chemicals. Will be required to follow Emergency Operations Work Assignment per customer requirements., • The mental demands, physical demands and environmental factors described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits • Competitive compensation, • Training and advancement opportunities, • Recognition and bonus programs, • Referral bonus, • Free meal per week, • Forkin’ Fithub Meal discount, • Exciting and fun work culture, • Group health, dental, vision plan, • Paid time off and holidays, • 401(k)

Job Description Cook Job Summary Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: A few months to one year of related experience Skills Excellent verbal and written communicationMonitoringCoordinationActive listening

Job Description WE ARE LOOKING FOR QUALIFIED CANDIDATES TO FILL BOTH FULL TIME & PART POSITIONS Press & Grind Cafe . . . A Local Coffee House & Juice Bar is looking for experienced professional to join the team at our Victoria Park - Fort Lauderdale, location. Be a part of one of the freshest restaurant teams in South Florida. We serve fresh pressed juice, specialty coffee & made to order sandwiches & salads Please note that this job is in Fort Lauderdale, Florida : please do not apply unless you can easily commute on a daily basis You MUST have previous restaurant kitchen experience to be considered for this position. Looking for candidates that can be to work on time and can execute in a fast paced environment. If you have what it takes to join the crew and have a take-charge, get the job done mindset then this is a Café style Kitchen could be for you. We want team members that have a passion for culinary and can keep up in the heat of the moment, follow recipes, maintain and clean and organized work space and take pride in the food they are preparing and serving We have no fry station, no open flame and it will possibly be the easiest "kitchen job" ever. We open at 7a and Close @ 6p . . . We are a high volume Cafe so if you are the type of candidate who can work as part of a team and make sandwiches & salads quickly while taking pride in their work then you will thrive in this fast-paced environment. Excellent pay, working in a fun & fast paced environment, experienced kitchen staff earns $16 to $20 per hour with flexible schedule, free meals, coffee & smoothies We open @ 7am every day - Available shifts are 6:30a to 2p or 11a- 6p (Openers must be able to get to work no later than 6:30a . . . we close @6pm every day so Closers are home before 7p !) We do not have fryers, grills or flat fops, so clean up is fast & easy and the kitchen is a cool & comfortable 72 degrees Responsibilities: • Quickly make sandwiches, salads & wraps, • maintain freshness and quality of ingredients, • Standardize recipes and plate presentations, • great every guest with a smile and great attitude, • Work with management to create a memorable experience for guests Qualifications: • Min 2yrs previous experience as line cook, prep cook or sandwich maker is required, • Passion for food and cooking techniques, • Ability to work on a team, • Must be able to thrive in a fast-paced environment, • Basic kitchen skills and ability to follow recipes, • Food Handler Certificate or ServSafe Certified a PLUS Now interviewing candidates for two of our locations : Victoria Park and Harbor Shops Company DescriptionWe are a locally owned Coffee House and Fresh Juice bar offering made from scratch food for people that want to be healthy and are in a hurry. All of our drinks and food are made to order from fresh ingredients that we have delivered each morning. We currently have 2 locations open in Fort Lauderdale with more on the way - great job security and opportunity for advancementWe are a locally owned Coffee House and Fresh Juice bar offering made from scratch food for people that want to be healthy and are in a hurry. All of our drinks and food are made to order from fresh ingredients that we have delivered each morning. We currently have 2 locations open in Fort Lauderdale with more on the way - great job security and opportunity for advancement

Job Description Position: Kitchen Staff / Line Cook / Prep Cook Department: Back of House Reports to: Kitchen Manager or Store Manager Job Summary: As a BOH team member at our fast casual Greek restaurant, you are responsible for preparing, cooking, and plating authentic Greek dishes efficiently and with high quality, maintaining a clean and safe kitchen environment at all times. Key Responsibilities: • Prepare ingredients and cook menu items such as gyros, souvlaki, rice bowls, Greek salads, spanakopita, hummus, and dips., • Follow recipes and portion guidelines accurately., • Maintain cleanliness and organization of prep stations and kitchen equipment., • Perform daily cleaning tasks (sweep, mop, sanitize)., • Check temperatures and follow food safety protocols (FIFO, labeling, etc.)., • Assist with inventory, deliveries, and restocking supplies., • Communicate with FOH to ensure smooth service and timely orders., • Follow all health and safety regulations (HACCP/ServSafe preferred). Qualifications: • Experience in a fast-paced kitchen or quick service restaurant preferred., • Knowledge of Greek or Mediterranean cuisine is a plus., • Strong time management and teamwork skills., • Ability to stand for long periods and lift up to 50 lbs., • Must be punctual, clean, and reliable.

Job Description HIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING FULL JOB DESCRIPTION An experienced hospitality staffing agency that brings together talented staff with exceptional companies. Working with us will allow doors and endless opportunities to arise for you within 5-star hotels and restaurants. Gaining experience through our company to then grow within hospitality is what we strive for. At our staffing agency, we provide self-employment, flexible scheduling, flexibility to pick and choose your area of expertise working in Miami’s top hotels, room for growth and gaining hospitality experience. A3 Chow staffing is looking for team oriented, and positive energy candidates who are willing to learn and grow within hospitality. (Previous experience is a BIG plus). If you’re looking for the right opportunity, let our staffing agency find the perfect fit for you. JOB TYPE: Full-time Part-time Banquet Events AVAILABLE POSITIONS: BOH (Back of house): Sushi Chef Line Cook Prep Cook Stewarding (dishwasher) Cafeteria Attendant SCHEDULE: 6-hour shift 8-hour shift Day shift Night shift Overnight shift Holidays Weekday availability Weekend availability PHYSICAL SETTING: Fine dining Beach club 5- star hotels Up-scale casual restaurants REQUIREMENTS: Stand for a minimum of 8 hours Lift up to 50lbs. QUALIFICATIONS: US work authorization (Required) WORK LOCATION: Multiple locations  Submit your resume at: Rafael.a3chow@gmail.com  To learn more, please visit our website or give us a call http://a3chowsolutionllc.com 786-878-4041

Job DescriptionAbout the Role:5 Star Service Group 5ssg Inc is looking for a talented and passionate Cook to join our team in beautiful Fernandina Beach, FL! This is a fantastic opportunity to bring your culinary skills to a company that values quality, service, and teamwork. If you love creating great food and thrive in a fast-paced kitchen environment, we want to hear from you! Responsibilities: • Prepare and cook menu items according to established recipes and quality standards, • Maintain a clean, organized, and sanitary workstation in compliance with food safety regulations, • Monitor food inventory, freshness, and proper storage of ingredients, • Collaborate with kitchen staff to ensure timely and efficient meal preparation and service, • Assist with receiving and storing food deliveries and supplies, • Follow portion control guidelines to minimize waste and maintain consistency, • Adapt to varying prep and line cooking duties as needed during serviceRequirements:, • Previous experience as a cook, line cook, or prep cook in a professional kitchen, • Knowledge of food safety, sanitation standards, and proper food handling procedures, • Ability to work efficiently in a fast-paced, high-volume kitchen environment, • Strong teamwork and communication skills, • Flexibility to work mornings, evenings, weekends, and holidays as needed, • Food Handler Certification or ServSafe certification preferred, • Physical ability to stand for extended periods and lift up to 50 lbsAbout Us:5 Star Service Group 5ssg Inc is a dedicated service company based in Fernandina Beach, FL, committed to delivering five-star experiences in everything we do. Our team takes pride in high standards, professionalism, and a culture where every employee is valued. Join a company where your hard work is recognized and your growth is supported!

Job Description We are looking for a Line Cook to join our dynamic team for long term purposes. We offer a bonus after six months of continued employment. Job Summary The Line Cook is responsible for the preparation and execution of all menu items according to Bobby’s Pizza recipes and quality standards. This role requires the ability to work in a high-heat, fast-paced environment, specifically focusing on the cook station, fryers, and prep work, including slicing of meats and cheeses. Pay • Based on experience, • $15-$20 Primary Responsibilities • Station Setup & Breakdown: Preparing the "line" with fresh ingredients (cheeses, sliced meats, vegetables) and ensuring the station is cleaned and sanitized at the end of each shift., • Short-Order Cooking: Operating fryers for appetizers (wings, mozzarella sticks) and preparing hot subs or pasta dishes as ordered., • Quality Control: Ensuring every order meets Bobby’s standards for presentation and temperature before it is sent out., • Food Safety: Maintaining a clean workspace and adhering to Florida health department regulations regarding food storage temperatures and cross-contamination. Requirements & Qualifications • Experience: Prior experience as a Line Cook in a high-volume restaurant is highly preferred., • Physical Stamina: Ability to stand for long periods (8+ hours) and work in a hot kitchen environment near a stove., • Pace: Ability to remain calm and efficient during "rushes" (typically Friday and Saturday evenings)., • Availability: Flexibility to work nights and weekends, as Bobby’s is open until 10:00 PM most nights., • Teamwork: Strong communication skills to coordinate with "Front of House" staff and delivery drivers.Company DescriptionWe are a small Mom and Pop Pizza shop with a lovely menu with a lot of selections.We are a small Mom and Pop Pizza shop with a lovely menu with a lot of selections.

Job Description Toscana Divino Lifestyle is looking for a dynamic and experienced Line Cooks and Lead Line Cook to join our full-service restaurant in a high end residential property! We offer: • Competitive pay, based on experience and qualifications, • Short term and long term opportunities for growth through our group. Our group is quickly growing and we are looking for team members that want to grow with us!!!!!, • Free parking, • Language Classes, • Benefits - Health insurance, • Ability to grow quickly to leadership/management positions Key Responsibilities • Prepare and cook menu items according to established recipes, standards, and plating guidelines, • Maintain a clean, organized, and efficient workstation at all times, • Ensure all food is prepared with proper portion control, quality standards, and food safety practices, • Assist with daily kitchen prep including chopping, portioning, sauces, and mise en place, • Communicate clearly with the kitchen team to ensure smooth service during busy periods, • Follow all sanitation, health, and safety standards in compliance with company and local regulations, • Support inventory organization, product rotation, and proper food storage, • Work collaboratively with the culinary team to maintain consistency and excellence in every dish, • Lead Line Cook candidates may also assist with coordinating the line, mentoring team members, and ensuring service standards are maintained Embark on Excellence with Toscana Divino Lifestyle: Your Gateway to Career Success across 14 South Florida Locations! EAT WELL. LIVE WELL. BE WELL. Toscana Divino Lifestyle and its subsidiaries is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, or protected veteran status.

Job Description Location: Smasherz Job Type: Part-Time Job Overview: Ready to bring the heat? Smasherz is looking for a motivated, fast-moving cook to join our crew! We’re all about great food, high energy, and a team that works hard and has fun doing it. If you thrive under pressure, love the kitchen, and want to be part of something growing — this is your spot. Responsibilities: Cook and prepare menu items with speed, accuracy, and consistency Keep the kitchen clean, organized, and running smoothly Follow all food safety and sanitation standards Handle busy rushes like a pro Help with prep, stocking, and keeping everything ready to go Work as part of a team to deliver great service every time Requirements: Ability to move fast and stay focused in a high-energy environment Strong work ethic — show up ready to work Able to stand for long periods and lift up to 50 lbs Availability for evenings and weekends What We Offer: Flexible scheduling Competitive hourly pay A fast-paced, team-first environment Opportunity to grow as we grow Smasherz is an equal opportunity employer.

Job Description About Valentino Ristorante Italiano Valentino Ristorante Italiano is committed to delivering an elevated dining experience through authentic Italian cuisine, exceptional service, and meticulous attention to detail. We are seeking a skilled, passionate, and disciplined Fine Dining Cook to join our culinary team and contribute to the excellence our guests expect. This position is ideal for a culinary professional who thrives in a high-standard kitchen environment, values precision, consistency, and craftsmanship, and takes pride in executing exceptional dishes. Position Overview The Fine Dining Cook is responsible for preparing and executing menu items to Valentino Ristorante Italiano’s culinary standards, ensuring exceptional presentation, consistency, quality, and food safety. This role requires strong technical cooking skills, organization, teamwork, urgency, and the ability to perform under pressure in a fast-paced fine dining environment. The ideal candidate has experience in upscale or fine dining kitchens, a strong understanding of classic cooking techniques, and a passion for authentic Italian cuisine. Key Responsibilities Food Preparation & Execution • Prepare, cook, and plate menu items according to Valentino Ristorante Italiano’s recipes, presentation standards, and quality expectations, • Execute dishes with consistency, timing, precision, and attention to detail during service, • Prepare mise en place efficiently and thoroughly before each shift, • Ensure all ingredients are prepped, organized, and ready for service, • Maintain excellence in portioning, seasoning, temperature control, and final presentation, • Support multiple stations as needed, including sauté, grill, pasta, garde manger, or prep Quality Standards • Maintain the highest culinary standards in flavor, presentation, and consistency, • Inspect ingredients for freshness, quality, and proper storage, • Follow established recipes and plating specifications, • Ensure dishes leaving the kitchen meet fine dining expectations Kitchen Operations • Maintain a clean, organized, and efficient workstation throughout service, • Communicate clearly and professionally with chefs and kitchen staff, • Work effectively under pressure during high-volume service periods, • Assist with inventory rotation, stock organization, and minimizing waste, • Support receiving and proper storage of deliveries Food Safety & Sanitation • Follow all health department regulations, sanitation protocols, and food safety standards, • Practice proper food handling, labeling, storage, and temperature monitoring, • Maintain strict cleanliness of work areas, equipment, and kitchen tools, • Contribute to a safe and professional kitchen environment Team Collaboration • Work collaboratively with chefs, cooks, and front-of-house staff to ensure seamless guest experiences, • Support kitchen efficiency and service flow, • Demonstrate professionalism, urgency, accountability, and reliability, • Assist with training or mentoring junior kitchen staff when appropriate Qualifications • Previous experience in fine dining, upscale restaurants, or high-quality culinary environments preferred, • Experience with Italian cuisine strongly preferred, • Strong knife skills and understanding of classical cooking techniques, • Ability to work efficiently in a fast-paced, high-pressure kitchen, • Knowledge of food safety, sanitation, and kitchen best practices, • Ability to multitask while maintaining exceptional quality standards, • Strong communication and teamwork skills, • Professional demeanor and strong work ethic, • Culinary school training is a plus, but not required Ideal Candidate We are looking for someone who is: • Passionate about food and hospitality, • Detail-oriented and quality-driven, • Calm under pressure, • Reliable and punctual, • Highly organized, • Team-oriented, • Fast, efficient, and disciplined, • Committed to culinary excellence Why Join Valentino Ristorante Italiano? • Opportunity to work in a refined culinary environment, • Be part of a team committed to authentic Italian excellence, • Professional growth and skill development, • Collaborative and high-standard kitchen culture, • Opportunity to contribute to memorable guest dining experiences

Job DescriptionBroil Cook – Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride in serving premium steaks and delivering an exceptional dining experience. We are looking for a skilled Broil Cook who is passionate about quality, consistency, and teamwork. If you thrive in a fast-paced, high-volume kitchen and have experience cooking premium steaks, we’d love to meet you. Position Summary As a Broil Cook, you will expertly prepare and cook prime steaks, chops, seafood, and other grilled specialties to our exacting standards, ensuring exceptional flavor, precise doneness, and unwavering commitment to food quality, consistency, and safety in a fine dining environment. Previous broil/grill experience is required. Responsibilities • Prepare and cook steaks and other proteins to guest specifications and company standards., • Maintain consistency in steak temperatures, presentation, and portioning., • Set up and maintain the broil station before, during, and after service., • Ensure all food is prepared safely and according to health and sanitation standards., • Monitor product quality and minimize waste., • Communicate effectively with chefs, expo, and fellow line cooks during service., • Keep the station clean, organized, and fully stocked throughout each shift., • Follow recipes, prep lists, and daily production schedules., • Support the kitchen team as needed to ensure smooth operations.Qualifications, • Previous broil or grill cooking experience is required., • Experience cooking premium steaks is strongly preferred., • Ability to work in a high-volume, fast-paced kitchen., • Strong understanding of steak temperatures and proper cooking techniques., • Knowledge of food safety and sanitation practices., • Ability to stand for extended periods and lift up to 50 lbs., • Positive attitude, strong work ethic, and excellent teamwork skills., • Flexible availability, including evenings, weekends, and holidays.What We Offer, • Highly competitive compensation based on experience, • Flexible scheduling, • Growth and advancement opportunities, • Professional, team-oriented work environment, • Employee dining discounts, • Ongoing training and developmentReady to Join the Team? If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. • Apply today and become part of the Chop Steakhouse & Bar culinary team. What makes us, truly us... Our menus are inspired by the communities in which we make them. WE DON’T JUST LOVE FOOD, WE LIVE IT! The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Job Description Willie Jewell's Old School Bar-B-Q at the World Golf Village Area, a member of the Bono's Bar-B-Q family, is seeking energetic, reliable staff members to become part of our service team. We have openings for kitchen cutters, line, prep, and utility workers. Restaurant and/or knife/cutting experience is highly desirable, but not a necessity. Positions have paths to promotion and management within the entire organization. We are looking for full-time or part-time people who are flexible with availability as we are open for lunch and dinner, seven days a week. Position includes base pay, tip sharing, bonuses, and employee discounts. Please come by the store to fill out an application. Ask for Josh or Justin to arrange for interview. If replying by email, please include appropriate details of your experience. Willie Jewell's Old School Bar-B-Q, 105 Murabella Parkway, Suite 1, St. Augustine. (Located near Publix at SR16 and Pacetti).

Job Description GA Foods is seeking to hire a Food Prep Cook for our Saint Petersburg, location. The Food Prep Cook is responsible for preparing food for daily distribution by following pre-defined recipes and menus, while meeting time-sensitive requirements and adhering to food safety standards and specifications at our St. Petersburg location. This role includes packing and portioning food according to menu specifications, assisting with clean-up, storage, required recordkeeping, and performing other duties as assigned. The successful candidate will embrace the company’s values, vision, and mission as One Team basis. Responsibilities • Prepare meals under the direction of the Kitchen Supervisor or Unit Management for distribution, following standardized recipes and portion controls, • Follow food safety, sanitation, and temperature control protocols, • Assist with cleaning the kitchen, packing area, and other areas as directed, • Perform general utility duties as assigned, • Prepare meats, sauces, casseroles, desserts, and gravies, • Operate meat slicers for slicing meat products, • Complete and maintain required paperwork and records, • Assist with facility sanitation and housekeeping, • Pack food products and components accurately according to menu specifications, • Participate in all required company training, including but not limited to HACCP, GMP requirements, and ServSafe certification, • Provide support to Packing and Sanitation staff, • Perform other duties as assigned by management Experience • Some industrial cooking experience preferred, • Ability to operate equipment such as meat slicers, steam kettles, convection ovens, warmers, pallet jacks, and similar equipment, • Ability to follow written recipes and cooking/packaging instructions accurately, • Must be able to meet the employer’s attendance standards, • Ability to portion and pack products to precise quantities and counts, • Ability to lift 25 to 50 pounds repeatedly on a regular basis throughout the shift, • Required to work a full-time scheduled shift from 5:30 am to 2:00 pm or until production is complete Physical Demands • Under 1/3 Standing time wo, • Walk, Climb or balance, • Stoop/kneel/crouch/crawl, • Taste or smell, • 1/3 to 2/3 Use hands to finger/handle/feel, Reach with hands and arms, • Over 2/3: Sit, See, Talk or hear, • Ability to frequently lift up to 50lbs Work Environment • Regular exposure to various weather conditions, including heat, cold, rain, and snow, • This position follows a standard weeklyschedule,however, weekend work may be required based on business needs. Equal Opportunity Statement At GA Foods, we are deeply committed to the principles of equal employment opportunity. It is our policy that all employment decisions are made without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetics, disability, veteran status, or any other characteristic protected by local, state, or federal law. We base all employment decisions on merit, qualifications to perform the essential job functions (with or without reasonable accommodations), and business needs. GA Foods also provides affirmative action in employment for qualified individuals with disabilities and protected veterans, in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans' Readjustment Assistance Act. GA Food Services of Pinellas County, LLC (GA Foods) is proud to be a Drug-Free, Smoke-Free Workplace and an Equal Employment Opportunity Employer.

Job Description Position Summary Sufrat Mediterranean Grill is seeking a skilled and dependable Line Cook to join our kitchen team. The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is committed to preparing consistently high-quality meals while maintaining cleanliness, food safety, and efficiency. As a Line Cook, you will play a key role in delivering the authentic flavors and exceptional quality our guests have come to expect. Key Responsibilities • Prepare and cook menu items according to Sufrat Mediterranean Grill recipes, portion standards, and presentation guidelines., • Set up and stock workstations with all necessary ingredients and supplies before each shift., • Ensure food is prepared quickly while maintaining quality and consistency., • Prepare meats, vegetables, sauces, grains, and other ingredients for daily service., • Monitor food quality, freshness, and expiration dates., • Properly store and label all food items following food safety regulations., • Maintain a clean, organized, and sanitary workstation throughout each shift., • Operate grills, fryers, ovens, slicers, and other commercial kitchen equipment safely., • Follow all health department regulations and food handling procedures., • Communicate effectively with kitchen staff and management to ensure smooth operations during service., • Assist with inventory counts and notify management when supplies are running low., • Minimize food waste while maintaining portion control., • Assist with opening, closing, and deep cleaning duties., • Work collaboratively with fellow cooks, prep staff, dishwashers, and front-of-house team members., • Maintain a positive attitude during busy service periods and help create a team-oriented environment. Qualifications • Previous experience as a Line Cook, Cook, or Prep Cook preferred., • Experience in Mediterranean, Middle Eastern, or similar cuisine is a plus but not required., • Strong understanding of food preparation techniques and kitchen operations., • Knowledge of food safety and sanitation practices., • Ability to work efficiently in a fast-paced restaurant environment., • Excellent communication and teamwork skills., • Strong attention to detail and commitment to quality., • Dependable with excellent attendance., • Ability to stand for extended periods and lift up to 50 pounds., • Flexible availability, including evenings, weekends, and holidays. Preferred Skills • Ability to multitask under pressure., • Strong knife skills and food preparation techniques., • Time management and organizational skills., • Passion for cooking and delivering exceptional food quality., • Ability to follow standardized recipes accurately., • Positive attitude with a willingness to learn and grow., • Ability to adapt quickly during busy meal periods. What We Offer • Competitive hourly pay., • Flexible scheduling., • Growth and advancement opportunities within a growing restaurant company., • Employee meal discounts., • Supportive and team-focused work environment., • Ongoing training and development., • Opportunity to work with fresh, authentic Mediterranean cuisine. Physical Requirements • Stand and walk for the duration of scheduled shifts., • Frequently bend, reach, stoop, and lift throughout the day., • Lift and carry up to 50 pounds., • Safely operate commercial kitchen equipment., • Work comfortably in a fast-paced kitchen with exposure to heat, steam, and sharp equipment. Company DescriptionAt Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest.At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest.

Job DescriptionParadise Lakes Resort is seeking reliable and motivated Kitchen Staff team members to join our hospitality team. We are a clothing-optional resort, and all employees are required to wear uniforms while working. This is an excellent opportunity for someone looking to gain kitchen experience with paid, on-the-job training in a unique and welcoming resort environment. Applicants must be 21 years of age or older. Position Benefits Part-Time Position Includes: • Paid training, • Guaranteed tips every shift worked (paid through paycheck), • Free full resort membership with 24/7 access after completing your 90 daysFull-Time Position Includes:, • Paid training, • Guaranteed tips every shift worked, • Paid holidays, vacation time, and sick leave, • Medical stipend, • Vision and dental insurance, • Free full resort membership with 24/7 access after completing your 90 days, • Yearly bonus opportunitiesResponsibilities, • Prepare and cook menu items according to recipes and standards, • Operate kitchen equipment including fryer, grill, flat top, and oven, • Cook meats, fish, and eggs accurately, • Prepare sandwiches and plated food items, • Perform food prep and daily kitchen tasks, • Wash dishes and maintain kitchen cleanliness, • Stock and organize kitchen supplies, • Run food orders as needed, • Handle multiple tickets efficiently in a fast-paced environment, • Follow written recipes and verbal instructions, • Maintain food safety and sanitation standardsRequirements, • Must be dependable and punctual, • Ability to work in a team environment, • Comfortable working in a fast-paced kitchen, • Previous kitchen experience is a plus, but not requiredIf interested, please submit your resume for consideration.

Job Description . We seek a strong, versatile line cook who can work a full rail without getting overwhelmed. Prefer someone with all aspects of cooking and prepping including saute and grill. Must be able to work in a team environment and do a variety of tasks including food prep and labeling, portion control, line setup, cooking all stations and cleaning / dish. We run a small team and all do a variety of tasks to make our work flow smoothly. Open availability, strong worth ethic and positive attitude is a must. If you are a team player and this sounds good to you, please apply. We look forward to having you on our team. Company DescriptionSouth Market Family of RestaurantsSouth Market Family of Restaurants

Job DescriptionThe Honu, a beloved island‑inspired restaurant in the heart of downtown Dunedin, is looking for a full-time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative environment, take pride in your craft, and love creating memorable dining experiences, we want to meet you. We are looking for a new team member to be able to move into a Sous Chef position. About the Role As a Line Cook at The Honu, you’ll work closely with our kitchen leadership to prepare high‑quality dishes with consistency, speed, and attention to detail. You’ll be part of a team that values creativity, respect, and a positive work environment. Key Responsibilities • Prepare and cook menu items according to Honu recipes and standards, • Maintain a clean, organized, and safe workstation, • Assist with prep work, inventory rotation, and daily kitchen tasks, • Ensure food quality, portion accuracy, and timely service, • Follow all food safety and sanitation guidelines, • Collaborate with the kitchen team to keep service running smoothlyWhat We’re Looking For, • Previous line cook experience 3-5 years, • Ability to work in a fast‑paced environment, • Strong communication and teamwork skills, • Reliability, professionalism, and a positive attitude, • Availability for nights, weekends, and holidays⏰ Schedule, • Full-time position 40 hours a week, • Flexible scheduling with consistent weekly hoursCompensation, • Competitive hourly pay (based on experience), • Tip share opportunities, • Employee meal benefit

Job Description We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionWe are a 3 generation family owned business.The two restaurants are busy and our employees work at a fast paced. We have a great team of efficient employees. We are looking for responsible and hard working individuals.We are a 3 generation family owned business.The two restaurants are busy and our employees work at a fast paced. We have a great team of efficient employees. We are looking for responsible and hard working individuals.

Job DescriptionMichelle Bernstein Catering is a growing our team. We are expanding to a commissary kitchen in Miami and are looking for prep cooks to join our kitchen team. Prep Cook responsibilities include: Ability to read and follow recipes and prep specifications to ensure quality and consistency on all dishes Must understand and execute food safety and sanitation protocols Work in a team environment to ensure all daily prep is completed in a timely manner Strong organization, time management and communication skills Ability to multi-task and handle multiple priorities during the shift Requirements: Ability to read and follow and recipes Basic knife skills Professional appearance A minimum of 1 year experience working in kitchen Pay: Competitive pay based on experience

Job Description At Box of Cubans, we pride ourselves on delivering authentic and flavorful Cuban cuisine in a welcoming and vibrant atmosphere. We are seeking a passionate and skilled Cook to join our team and play a key role in crafting our signature dishes. As a Cook, you will be responsible for preparing high-quality menu items with consistency and efficiency, ensuring the satisfaction of our guests. You will maintain a clean and organized kitchen, adhere to food safety standards, and collaborate with our culinary team to innovate and improve our offerings. The ideal candidate will have a strong work ethic, attention to detail, and a genuine love for Cuban cuisine and culture. Key Responsibilities: • Prepare and cook menu items according to standardized recipes and presentation guidelines., • Ensure all food is cooked to the highest standards of quality and taste., • Maintain cleanliness and organization of workstations and kitchen equipment., • Follow proper food handling and sanitation protocols to ensure food safety., • Assist in inventory management by monitoring stock levels and minimizing waste., • Collaborate with the kitchen team to maintain a smooth workflow during service., • Participate in menu planning and contribute ideas for new dishes., • Provide input on improving kitchen operations and efficiency. Qualifications: • Proven experience as a cook in a restaurant or similar setting, with knowledge of Cuban cuisine preferred., • Ability to work in a fast-paced environment while maintaining quality and accuracy., • Strong understanding of food safety regulations and kitchen hygiene practices., • Excellent organizational and multitasking skills., • A team player with strong communication skills and a positive attitude., • Flexibility to work evenings, weekends, and holidays as needed. This position offers an opportunity to be part of a growing team dedicated to celebrating and sharing the flavors of Cuba. If you are passionate about food and ready to make an impact, we would love to hear from you!

Job Description We are seeking a skilled and motivated Line Cook to join our culinary team at Mango’s Southern Kitchen & Bar. The ideal candidate is passionate about food, works efficiently in a fast-paced environment, and is committed to maintaining high standards of quality, consistency, and cleanliness. Key Responsibilities: Prepare and cook menu items according to recipes and quality standards. Ensure food is presented beautifully and served at the proper temperature. Maintain cleanliness and organization of the kitchen, including stations and equipment. Follow all health, safety, and sanitation guidelines. Assist with inventory management, ingredient prep, and stock rotation. Work closely with other kitchen staff and management to maintain smooth operations. Qualifications: Previous experience as a line cook or in a similar kitchen role preferred. Strong knowledge of cooking techniques and kitchen equipment. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Team player with excellent communication skills. Commitment to maintaining high standards of hygiene and food safety. Company DescriptionMangos Southern Kitchen and Bar is an elevated dining destination in Tampa's Seminole Heights neighborhood that specializes in Southern soul food with a Caribbean twist.Mangos Southern Kitchen and Bar is an elevated dining destination in Tampa's Seminole Heights neighborhood that specializes in Southern soul food with a Caribbean twist.

Job Description As the Lead Line Cook, you will be responsible for leading the line during service, maintaining high culinary standards, and supporting the Executive Chef and Sous Chef in daily kitchen operations. This position is ideal for an experienced cook who thrives in a fast-paced, professional kitchen and enjoys mentoring others. Responsibilities Lead and organize line operations during dinner service Prepare and plate menu items with consistency and attention to detail Ensure all food meets quality, presentation, and safety standards Train and mentor line cooks and new team members Maintain a clean, organized, and efficient workstation Assist with prep, inventory, and station setup Communicate effectively with the kitchen team to ensure smooth service Follow all health department regulations and company standards Support a positive, respectful, and team-oriented kitchen culture Qualifications 3+ years of professional line cooking experience Previous leadership or supervisory experience preferred Strong knowledge of cooking techniques and food safety practices Ability to work efficiently under pressure Excellent communication and organizational skills Reliable, punctual, and team-focused Flexible schedule, including evenings, weekends, and holidays What We Offer Competitive pay based on experience Opportunities for growth and advancement Employee dining discounts Supportive, professional work environment Work with a talented culinary team in a respected waterfront restaurant If you're passionate about great food, enjoy leading by example, and want to grow your culinary career, we'd love to meet you. Apply today and become part of the Marker 32 team in Jacksonville Beach. Company DescriptionLocal, fast-growth hospitality professionals managing 9 restaurant locationsLocal, fast-growth hospitality professionals managing 9 restaurant locations

Job Description Job Summary: The Line Cook position at Nutrition Solutions requires a high level of ownership, self-sufficiency, and teamwork. Ideal candidates will have strong communication skills, an unwavering attention to detail, and a commitment to continuous improvement. Team members are responsible for preparing and cooking meats, vegetables, and other hot/cold food products accurately and efficiently. Effective verbal and written communication skills in English are required to successfully perform job responsibilities, which include creating reports, delivering presentations, and collaborating with team members. Duties and Responsibilities: • Receive deliveries and set up/stock food items and supplies at the start of each day., • Prepare various meats, poultry, vegetables, and other foods in mass production using ovens, grills, skillets, etc., • Cut, chop, mix, and prepare sauces as needed., • Cook using methods such as grilling, frying, and sautéing while adhering to specified recipes and standards., • Assist with plating and assembling individual meals., • Meet or exceed production deadlines and maintain productivity., • Have a strong working knowledge of the wrap machine., • Maintain high cleanliness standards and adhere to food safety protocols by handling food properly and ensuring accurate storage., • Clean and sanitize cooking surfaces at the end of shifts., • Utilize temperature logs to maintain food safety standards., • Continuously seek ways to improve productivity, efficiency, and effectiveness within the team., • Take full responsibility for the quality of products served., • Consistently follow company cooking methods, quality standards, and kitchen policies., • Properly handle, store, and rotate all products., • Support food prep assignments as needed., • Follow plate presentation and garnish setup for all dishes., • Adhere to portion sizes and perform quality assurance checks to ensure compliance with standards., • Open/close the kitchen following the proper procedures and assist colleagues as needed., • Cross-train in other departments, including Customer Service and warehouse support, to better understand the business and collaborate with team members across different functions. Ideal Candidates Must: • Complete tasks with exceptional attention to detail, • Maintain a sense of urgency while still completing tasks accurately, • Work well on a team, • Be a strong communicator, • Be dependable and have a strong work ethic, • Follow company standards and comply with procedures, policies, and regulations, • Continually work on improving their health & fitness, skillset & personal development Education and Experience: • High school diploma or GED, • At least 3 years of experience as a line cook, restaurant cook, prep cook, or chef, • Culinary Arts certification preferred but not required, • Experience with various cooking methods and a solid understanding of nutrition and kitchen procedures, • Familiarity with industry best practices, • Current ServSafe Certification Physical Requirements: • Ability to walk or stand for eight (8) hours or more., • Capable of lifting and moving heavy pots of food and large bags of food, stocking walk-in coolers., • Regularly required to work in refrigerated/freezer environments for 3+ hours., • Must be able to lift and move up to 60 pounds at a time. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Paid Time Off, • Team Workouts, • Free Employee Meals, • Personal Development & Educational Resources Additional Benefits: • High Energy, Growth-Oriented Company Culture, • Modern, Fun, State-of-the-Art Workplace, • On-Site World Class Gym & Spa, • Free Top Shelf Supplements, • Crypto Bonus Opportunities, • Fitness Bonus Opportunities About Nutrition Solutions: Nutrition Solutions is a fast-growing healthy lifestyle meal-prep company serving clients across all 50 states. As an industry leader, we're committed to quality, innovation, nutrition, and delivering exceptional customer experiences. Our mission is to transform lives, and that starts with empowering our team. We prioritize the personal growth and development of our team members, creating a culture that challenges everyone to become their best selves. As we continue to expand, we offer endless opportunities for career growth and personal impact. Our approach emphasizes personal development, comprehensive training, community engagement, and accountability to ensure continuous improvement. This role is for those who are dedicated, detail-oriented, disciplined, and passionate about helping others. Here, going above and beyond is just the starting point—we push each other to be better every day. If you're looking for a rewarding challenge and want to make a meaningful difference, this is the place for you! Application Process: Explore our mission, core values, and environment to see how Nutrition Solutions aligns with your skills and career goals at: www.nutritionsolutionslifestyle.com/recruiting Equal Employment Opportunity Statement: Nutrition Solutions is an equal opportunity employer and prohibits discrimination and harassment of any kind without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. Job Type: Full-time Pay: $17.00 - $19.00 per hour Shift: • 10 hour shift, • 8 hour shift, • Day shift Application Question(s): • What is your desired rate of pay? Education: • Associate (Preferred) Experience: • Cooking: 3 years (Required), • Meal preparation: 2 years (Preferred) Language: English, Spanish (Required) License/Certification: • ServSafe (Required) Work Location: In person

Job Description Line Cook – Full time Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down the line during busy service and put out consistent, quality plates. If you work quickly and efficiently in a fast-paced kitchen, take pride in your craft, and want to be part of a tight-knit team, we'd like to meet you. Responsibilities • Set up and stock the kitchen with all necessary supplies before service, • Prep ingredients (chopping vegetables, portioning proteins, preparing sauces, etc.) according to our recipes and standards, • Cook menu items consistently and to spec on fryers, range, and grill, • Plate and present dishes according to our presentation standards, • Work cleanly and efficiently during peak hours, keeping up with ticket times, • Follow all recipes and portion guidelines to maintain consistency, • Maintain a clean, organized, and sanitary work area throughout the shift, • Properly label, date, and store food following FIFO and food safety standards, • Communicate clearly with the kitchen team and front-of-house staff, • Break down and deep-clean the kitchen at the end of service, • Follow all health, safety, and food handling guidelines, • Participate in team meetings and other duties as assignedQualifications, • Previous experience as a Line Cook or Prep Cook in a fast-paced restaurant, • Familiarity with Caribbean, African, or soul food cuisine is a strong plus, • Comfortable working all areas of the kitchen — fryers, range, and grill, • Knowledge of food safety and sanitation standards, • ServSafe / Food Handler certification is a plus (or willingness to obtain), • Strong work ethic, positive attitude, and team mindset, • Ability to follow recipes and instructions accurately, • Good time management and ability to stay calm under pressure, • Available to work evenings and weekends, • Able to meet the physical demands of the job (standing for long periods, lifting up to 50 lbs, working in a hot kitchen environment, repeated bending and reaching), • High school diploma is a plusJob Type: Part-time Setting: Afro-Caribbean fast-casual restaurant Shift: Evening / Weekends Benefits: Employee discount, Employee meals, Paid time off

Job Description Pay: From $16.00 per hour to $20.00 per hour Job description: Job Overview START IMMEDIATELY We are seeking a dedicated and skilled Line Cook, Prep Cook, and Grill Cook to join our culinary team. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met while maintaining a clean and organized kitchen. Duties • Prepare and cook menu items according to established recipes and standards., • Maintain cleanliness and organization of the kitchen, including proper storage of food items., • Follow food safety guidelines to ensure the highest quality of meals served., • Collaborate with other kitchen staff to ensure efficient service during peak hours., • Perform food handling tasks, including washing, chopping, and marinating ingredients., • Operate kitchen equipment safely and efficiently, adhering to all safety protocols., • Participate in catering events as needed, providing excellent service to guests. Skills • Experience in dietary departments or as a dietary aide is preferred., • Strong background in food preparation, cooking, and food service within restaurant or culinary settings., • Proficient knife skills with a focus on safety and efficiency., • Knowledge of meal preparation techniques and catering services is advantageous., • Familiarity with food handling practices and food safety regulations., • Excellent teamwork skills with the ability to thrive in a busy kitchen environment., • Previous experience in the food industry or related culinary roles is highly desirable. Join our team and contribute your culinary expertise while growing your skills in a supportive environment! Job Type: Full-time Work Location: 33023

Job Description Pannullo’s Italian Restaurant is looking to add to our team. We are in search of an experienced Full Time Sandwich/Pizza cook to prepare food to the exact specifications. The successful candidate will play a key role in contributing to our customer satisfaction. We are Looking for a EXPERIENCED Sandwich/Pizza cook that can Hand Toss Pizza. Also work the sandwich/salad station. Pannullo's is a Family owned and operated Restaurant on Park Ave for 27Years. We pay weekly and are competitive based on experience. Call 407-629-9002 or email pannullosrest@gmail.com Responsibilities • Set up and stock stations with all necessary supplies, • Prepare food for service (e.g. making sure all prep is done for the line), • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Requirements • Proven cooking experience Company DescriptionNow Hiring: Experienced Pizza Cook at Pannullo’s Italian Restaurant Pannullo’s, a beloved family‐run Italian restaurant, is looking for an experienced pizza cook to join our team. We’re searching for someone who takes pride in their craft, works well in a fast‐paced kitchen, and loves creating great food for our community. What We Offer • Competitive pay based on experience, • A supportive, family‐oriented work environment, • Opportunity to grow with a long‐standing local favorite What We’re Looking For • Experience making traditional pizzas, • Strong work ethic and reliability, • Ability to work as part of a team If you’re passionate about great Italian food and want to be part of a restaurant that feels like home, we’d love to meet you.Now Hiring: Experienced Pizza Cook at Pannullo’s Italian Restaurant\r\nPannullo’s, a beloved family‐run Italian restaurant, is looking for an experienced pizza cook to join our team. We’re searching for someone who takes pride in their craft, works well in a fast‐paced kitchen, and loves creating great food for our community.\r\n\r\nWhat We Offer\r\n• Competitive pay based on experience\r\n• A supportive, family‐oriented work environment\r\n• Opportunity to grow with a long‐standing local favorite\r\nWhat We’re Looking For\r\n• Experience making traditional pizzas\r\n• Strong work ethic and reliability\r\n• Ability to work as part of a team\r\n\r\nIf you’re passionate about great Italian food and want to be part of a restaurant that feels like home, we’d love to meet you.

Job Description Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Sushi Cook. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do. It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities. We are looking for Sushi Cooks to join our culinary team and prepare delicious plates for our guests. Sushi Cook's responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele. Responsibilities • Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi), • Prepare all types of sushi, including maki, nigiri, and sashimi, • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots), • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate, • Manage food prep activities, like boiling rice, • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies, • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine, • Monitor food stock and place orders, as needed, • Recommend new, modern recipes, like sushi burgers, • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Requirements • Work experience as a Sushi Cook, • Good knowledge of various sushi types and sushi-rolling techniques, • Ability to work both fast and accurately, • Team spirit, • Availability to work during business hours, including weekends and evenings, • Flexibility to take on various shifts Our benefits Fisher Island Club considers the health and well-being of its Staff Members to be on its highest priorities. We are pleased to offer a variety of benefits designed to meet today's dynamic workforce's needs. All eligible full-time regular employees are offered the following benefits: Medical Dental Vision Short Term Disability Life Insurance/AD&D Voluntary Life Insurance 401 (k) Retirement Savings Plan Vacation and PTO Holiday Pay Free parking Free meals Are you ready to Join Our Team? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Equal employment opportunity Drug free workplace

Job Description Report to: Executive Chef and Chef De Cuisine, Sous Chef FLSA Status: Non-Exempt Schedule: Based on Business Needs The Line Cook is responsible for preparing food items for cooking according to standard recipes to ensure guest satisfaction is consistent with company standards. Consistently fostering a spirit of harmony and cohesion between the kitchen staff and service staff. Essential Function: -Prepares all food products according to the prescribed methods, including cleaning and cutting the ingredients and cooking -Ensures all materials and supplies are available -Sets up assigned station according to established guidelines and requirements to ensure guest experience -Ensures that all foods are prepared according to established recipes and plating guidelines -Executes designated station without support under normal conditions -Prepares food by measuring, cutting, peeling, etc. ingredients in accordance with the sales forecast and business level -Follows all company HACCP documentation and procedures throughout daily shifts -Responsible for daily requisition of non-food and food products -Maintains safety standards while using knives and other food preparation equipment -Restocks and/or breaks down workstation at the conclusion of the shift -Stocks all stations as directed and cleans/closes all stations as directed -Always ensures organization and cleanliness of all station areas -Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils (flat tops, grills, storage drawers, etc.) at the end of each shift -Maintains high-level of knowledge regarding the company’s products and SOP’s -Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns -Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency -Understands and practices all safety and sanitation practices as defined in the safety program and reports any accidents to management -Adheres to all company policies and procedures as established in the Staff Member Handbook Departmental Responsibilities -Arrives punctually for scheduled shifts, adhering to company attendance policy -Demonstrates proper care and respect for company property -Maintains all food and beverage passing areas free and clear of debris -Attend pre-shift meetings and training sessions to stay informed about menu items, specials, and service protocols -Adheres to cleaning checklists and fulfills duties as assigned diligently -Consistently maintaining compliance of restaurant safety policies and procedures -Promptly notifying managers of any customer complaints, comments, or issues -Remains actively engaged and present in the restaurant operations during service hours -Possesses comprehensive knowledge of the beverage menu -Communicates issues or suggestions to the management team for resolution and improvement -Adapts professionally and contributes to teamwork to enhance customer experience -Clears tables and removes dishes promptly after customer departure or as needed -Assists with taking used dishes to the designated cleaning area in the kitchen -Maintains focus and remains on-task throughout the shift -Performs sweeping and mopping of floors, addressing spills or breakages promptly and effectively -Knowledge of food safety and sanitation practices preferred Qualifications: -Six months or more as a line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience -Culinary degree or equivalent preferred but not required -Good written and verbal communication skills -Ability to interact professionally with other departments and outside contacts -Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision -Good judgment and decision-making abilities Educational and/or Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -High school degree or GED preferred. -Must be able to work in a fast-paced, high energy, and physically demanding environment -Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and training manuals Language Skills: -Proficiency in English -Must be able to communicate clearly with managers, kitchen personnel Physical Ability -Be able to work in a standing position for long periods of time (up to 10 hours) -Must be able to spend 100% of working time standing, walking, and reaching -Pushing, pulling, and lifting objects from a lower to higher position or moving objects horizontally, from position to position -Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps -Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently -Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping -Specific vision abilities that this job may require include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus -Frequently required to wash hands and/or wear gloves Competencies: -Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things -Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions -Written Communication - Able to read and interpret written information -Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Supports affirmative action and respects diversity -Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives -Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments -Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments Working Conditions: Heat Cold Noisy Odors Outdoors Dust/Fumes Chemicals Humidity Requirements and Activities: Requirements/ Activities Sometimes 0-29% Frequently 30-50% Constantly 60% Not Applicable Bending/Pushing/Pulling Climbing Ladders Climbing Stairs Collating/Filing Color Recognition Dialing Digging Hearing Lifting/Carrying 25lbs. Lifting/Carrying 50lbs. Lifting/Carrying 75lbs.or> Listening Manual Dexterity Reading Sitting Speaking Standing Stretching Sustained Mental Application Sustained Visual Application Threading Using a Keyboard Vehicle Operation Vision Walking Writing

Job Description Since 1947, The Colony Palm Beach has been the center of Palm Beach social life hosting-- U.S. Presidents, European Royalty, and welcoming travelers from around the world. Be part of a historic, luxury boutique hotel exhibiting polished charm and ambiance only steps away from world-famous shopping and dining on Worth Avenue and the crystal blue waters of the Atlantic Ocean. For more information visit http://thecolonypalmbeach.com The Colony Palm Beach is an Equal Opportunity Employer and a Drug Free Work Place. JOB OVERVIEW: Responsible for Kitchen Line Management including set up, food preparation and portioning prior to service. Leading assigned stations in service and cooking foods with the directed quality and precision. Assist the Chefs by preparing meal ingredients, complex dishes, sauces, and other items as directed by a supervisor and according to the menu. • Shift Hours: 2pm - Close * ESSENTIALS JOB FUNCTIONS: • Prepare fresh produce by washing, peeling, cutting, and portioning., • Prepare meat by trimming, cutting, grinding, and portioning., • Break down, cut or grind meat., • Weigh and mix ingredients., • Prepare complex dishes, pastry goods, sauces, and other items as directed by a supervisor and according to the menu., • Set up line and station in anticipation of service, • Cook during high pressure service, performing at the standard set, • Assist in preparing food items for Banquets according to the menu, assist with plating as directed by a supervisor., • Assist in preparing staff meals according to the menu., • Take an ongoing inventory of ingredients, stock and maintain sufficient levels of food on the line., • Notify a supervisor of needed supplies and ingredients., • Control food waste, loss, and usage., • Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. Returns surplus food to storeroom or freezer., • Store food according to health codes, ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment., • Keep storage areas organized, clean, and tidy., • Maintain a clean and sanitary work environment., • Sanitize prep areas before and after use, ensure all tools are clean, sanitized and well maintained., • Understand and adhere to health codes Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards., • Assists with unloading, inspection, and storage of raw ingredients and supplies., • Maintain full knowledge of food product and menu items., • Check equipment and tools daily to ensure they are in good working condition and promptly report any defects/malfunctions to a supervisor., • Ensure uniform and personal appearance are clean and neat., • Maintain knowledge of all safety and emergency procedures and is aware of accident prevention policies., • Maintain the highest level of standards of quality products at all times., • Maintain a professional courteous manner with all fellow employees., • Assist with special and deep cleaning projects as assigned by a supervisor., • Perform any other duties as requested by supervisor. SECONDARY FUNCTIONS: • Assist with organizing coolers., • Assist in Stewarding, sort and wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand., • Assist with restocking and maintaining the highest standards of cleanliness and sanitation in Staff Cafeteria. QUALIFICATIONS: • 1 year of Line Cook experience., • Previous culinary experience in a hotel/restaurant/banquet hall., • Passion for culinary., • Good understanding of food handling techniques, preparation, and cooking., • Ability to read, write, speak, understand, and communicate in English., • Ability to communicate professionally and respectfully with co-workers., • Ability to follow instructions., • Detail-oriented and thorough., • Ability to perform consistent work to the highest of standards., • Thorough understanding of safety hazards and proper use of various kitchen tools and equipment, cleaning, and sanitizing solutions., • Must be able to work weekends and holidays as needed., • Ability to maintain personal hygiene., • Ability to work quickly and efficiently. Education/Experience Requirements: • High school or vocational school coursework in kitchen basics., • Previous fine-dining experience., • Fluent in a secondary language., • Ability to perform repetitive work., • Ability to follow verbal and written instruction., • Ability to maintain hotel's standards, policies, and procedures., • Ability to work in a kitchen environment., • Ability to maintain regular attendance, be consistently on time, and observe work, break, and meal periods in compliance with standards., • Ability to follow opening and closing procedures., • Ability to perform job functions with attention to detail, speed, and accuracy., • Excellent time management skills., • Ability to work well as part of a team., • Ability to work in a high pace, hot, and noisy conditions.

Job Description PREP COOK We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be skilled and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities: • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake basic cooking duties such as reducing sauces, parboiling food etc., • Prepare simple dishes such as salads, entrees etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned Requirements and Skills: • Proven experience as prep cook, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Very good physical condition and endurance, • Training from a culinary school will be an asset Benefits: Competitive pay and a fun team environment

Job Description Join our team at Brine Seafood and Raw Bar in Sarasota, Florida! We are looking for enthusiastic and dedicated individuals to fill the following positions: • Prep Cook, • Line Cook, • Dishwasher, • Raw Bar Employee To apply: Please come in person to 2250 Gulf Gate Dr, Sarasota, FL, between 10:00 AM and 4:00 PM. We look forward to meeting you! Company DescriptionWhether you're experienced or eager to learn, we provide a fast-paced, dynamic environment where you can grow and advance. If you have a positive attitude, strong work ethic, and a love for the hospitality industry, we'd love to meet you! * How to Apply: We will review only applicants who email their résumé to norinollc@gmail.com and call John at (410) 663-9444 with the remark “Restaurant Manager for Hire.”Whether you're experienced or eager to learn, we provide a fast-paced, dynamic environment where you can grow and advance. If you have a positive attitude, strong work ethic, and a love for the hospitality industry, we'd love to meet you!\r\n\r\n\r\n*\r\n\r\nHow to Apply:\r\nWe will review only applicants who email their résumé to norinollc@gmail.com and call John at (410) 663-9444 with the remark “Restaurant Manager for Hire.”

Job Description We are currently seeking experienced Line Cooks to join our rapidly growing team! Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: • Basic written and verbal communication skills in English, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • Follows directions and instructions, • Ability to work a flexible shift to include nights and weekends Education and Experience Requirements: • High school diploma or GED, • Three to Five years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred, • Experience with various cooking methods and procedures, • Familiar with industry best practices Company DescriptionOur Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged. Our Cuisine At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor. Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.Our Story\r\n\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.\r\n\r\nOur Cuisine\r\nAt Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.\r\n\r\nOur Atmosphere\r\nDesigned with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.

Job Description Responsibilities • Prepare and cook menu items to company standards, • Maintain a clean and organized station, • Follow food safety and sanitation procedures, • Assist with prep, closing duties, and dishwashing when needed, • Work efficiently during high-volume service, • Help with food inventory Qualifications • Previous kitchen or line cook experience preferred, • Ability to work nights and weekends, • Strong work ethic and team attitude, • Ability to multitask in a fast-paced environment Benefits • Competitive pay, • Flexible scheduling, • Growth opportunities, • Medical insurance available, • Employee dining discountsCompany DescriptionBar Tulio’s is an independently owned, non-corporate restaurant and bar in Wynwood that values hospitality, leadership, and creativity, offering team members real responsibility, room for growth, and the opportunity to make a meaningful impact in a fast-paced, high-energy environment.Bar Tulio’s is an independently owned, non-corporate restaurant and bar in Wynwood that values hospitality, leadership, and creativity, offering team members real responsibility, room for growth, and the opportunity to make a meaningful impact in a fast-paced, high-energy environment.

Job Description Prepping and plating food. Able to use fryer and grill. Must be able to multitask. Company DescriptionOn Q Smokehouse Grill is located in San Antonio Fl. 33030 State Road 52, 33576On Q Smokehouse Grill is located in San Antonio Fl.\r\n33030 State Road 52, 33576

Job Description Abacoa Golf Club is looking for an experienced Line/Grill Cook who is energetic, dependable, and committed to excellence. We are a busy operation and the candidate must be able to perform a variety of culinary tasks. Typical schedule is 40 hours a week and will include weekends and some evenings. We are looking for an individual who has established culinary skills with a background as a line cook, some banquet experience and willingness to learn and grow. Qualifications: • Kitchen experience or equivalent formal education., • Solid interpersonal skills and positive attitude., • Ability to stand all day., • Must be detail oriented., • Self-motivated, organized, fast and even-tempered., • Good communication and listening skills. Responsibilities: • Organize and clean all food prep areas and equipment daily., • Maintain par stocks and prep levels., • Set up daily line for ala carte lunch service., • Prep for the many varied events taking place each week., • Work a position on the line., • Maintain consistency of product with great attention to food quality, taste and presentation., • Keep the kitchen, coolers and freezers organized and clean, along with labeling and dating items., • Ensure that proper procedures of safety and sanitation are being followed., • Work as a team player with a positive attitude and work well with others., • Must be able to read, write and speak English., • Must be able pass a drug test and background test. Abacoa Golf Club has a tight-knit family friendly environment! Quality of life is important to us. The restaurant is also closed on Thanksgiving, Christmas and New Years Eve. Please submit your resume and no walk ins. To be considered for this position, please include your email address and phone number. Company DescriptionAbacoa Golf Club offers Florida residents and visitors one of the finest public golf experiences in the area. We are also an event venue specializing in weddings, charity events, Bar and Bat MItzvahs, Quinceaneras, banquets and other special events.Abacoa Golf Club offers Florida residents and visitors one of the finest public golf experiences in the area. We are also an event venue specializing in weddings, charity events, Bar and Bat MItzvahs, Quinceaneras, banquets and other special events.

Job Description Apply within!!! Seeking a team player to join our staff as Full-Time Line Cook. We are a family owned and operated restaurant since 1963. Responsibilities include: -Grill, Fry , Prep Cook Grill skills a plus, but willing to train the right candidate. -Maintaining cleanliness, sanitation and sense of organization in the kitchen area Willing to work nights and Weekends Qualified candidates will have the following: -Good organizational skills -Great attitude -Team player -Dependable .Reliable Transportation -Sense of urgency Our benefits include: -Competitive wages ($14-$18) -Employee discounts Room for advancement. Company DescriptionFamily owned seafood restaurant for 58 years . Come join our teamFamily owned seafood restaurant for 58 years . Come join our team

Job DescriptionJob Summary The Line Cook is responsible for preparing and executing menu items at Tiki fast-paced, high-energy kitchen environment. This role requires consistency, speed, cleanliness, and teamwork while delivering flavorful, high-quality food that matches our coastal, tiki-inspired concept. Key Responsibilities • Prepare and cook menu items according to our Tiki recipes, portioning, and presentation standards, • Set up and stock assigned stations with all necessary supplies, • Execute orders accurately and efficiently during high-volume service, • Maintain cleanliness and organization of the kitchen, workstations, and equipment, • Follow proper food safety, sanitation, and health department guidelines, • Assist with prep work including cutting, marinating, breading, and batching, • Communicate clearly with kitchen and front-of-house team members, • Monitor food quality, freshness, and temperature throughout service, • Support closing and opening duties, including proper food storage and labeling, • Maintain a positive attitude and team-first mentality Qualifications & Skills • Previous line cook or kitchen experience preferred (seafood or grill experience a plus), • Ability to work in a fast-paced, high-volume environment, • Strong time management and multitasking skills, • Knowledge of basic cooking techniques and kitchen equipment, • Ability to stand for long periods and lift up to 40 lbs, • Reliable, punctual, and detail-oriented, • Must follow all safety and sanitation standards Schedule Requirements • Flexible availability including weekends, holidays, and evenings, • Full-time and part-time positions available Physical Requirements • Standing for extended periods, • Exposure to heat, grills, fryers, and kitchen equipment, • Ability to bend, reach, and lift as needed What We Offer • Competitive hourly pay (based on experience), • Opportunity to work in a fun, beach-inspired environment, • Growth opportunities within the company, • Supportive team culture

Job Description We are seeking a dedicated and energetic Line Cook to join our dynamic culinary team. In this role, you will prep ingredients, operate kitchen equipment, and execute menu items to exact specifications. The ideal candidate thrives in a fast-paced environment, pays close attention to detail, and works collaboratively with the rest of the kitchen staff to deliver exceptional dishes to our guests. Responsibilities • Prep Work: Chop vegetables, butcher meat, and prepare sauces according to daily prep lists., • Station Setup: Stock your assigned workstation with all necessary supplies and ingredients before service., • Cooking & Execution: Cook menu items using various methods (grill, fry, sauté, bake) to established recipes and quality standards., • Timing & Plating: Ensure dishes are garnished, plated, and timed perfectly so all food for a table goes out simultaneously., • Sanitation & Safety: Comply with all health codes, food safety regulations, and sanitation standards., • Clean Down: Clean and sanitize your station, wrap leftover food, and help with end-of-shift closing procedures. Benefits & Compensation • Pay Rate: $18 -$22 per hour (based on experience)

Job Description Work in downtown Panama City! Great Hours, fantastic restaurant, fantastic staff, perfect location! Great job opportunity for someone with strong cullinary skills and a positive attitude. Bayou Joe's Marina & Grill is Hiring for an experienced PM shift cook. This position is Wednesday-Sunday 2pm- Close Days off Monday and Tuesday. Current Days and hours of operation are Wednesday and Thursday 11am-8pm, Friday-Sunday 9am-8pm. Duties include, but are not limited to, Fry, Grill, Chargrill, Prep and Cleaning! The right candidate must handle a fast-paced work environment, be able to multitask, have a positive attitude, and prepare food according to instruction, maintain a clean & safe work environment, and provide superior presentation. Food handler/manager certification a plus! No drugs, No drama, we have a zero tolerance owners work on-site daily. Important Information: • This position is 2PM- Close Wednesday-Sunday, • Days off will be every Monday and Tuesday, • Must work weekends and Holidays, • MUST HAVE recent COOKING EXPERIENCE, • WE ONLY ACCEPT IN PERSON APPLICATIONS., • Please do not call or email the hiring manager is on site at 5pm -Close., • Must have reliable transportation, • Must be kind and respectful, • NO DRUGS NO DRAMA - Zero Tolerance, • Excellent opportunity to a kind, hard working person, we pay based on performance. Love where you work! . Come in and apply we are hiring today! Company DescriptionBayou Joe's is a local favorite mom and pop restaurant. We are family friendly and have a tremendous staff. We offer breakfast, lunch, and dinner. Visit our website at bayoujoes.com.Bayou Joe's is a local favorite mom and pop restaurant. We are family friendly and have a tremendous staff. We offer breakfast, lunch, and dinner. Visit our website at bayoujoes.com.