Job Details Nōksu is a 15-seat, 11-course tasting counter The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. Lead Line Cook role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. This requires both high level ability, attention to detail, and strong verbal communication skills. Consistent schedule, closed Sunday and Monday Continual growth opportunities Responsibilities: Prepare and cook high-level dishes in line with Noksu standards and expectations Oversee designated station, ensuring that all dishes are prepared and presented to the highest standards Train, mentor, and inspire members of the kitchen team, providing guidance and support Maintain a clean and organized workstation, following all sanitation and hygiene standards Adhere to all food safety regulations and consistently follow proper cooking techniques Qualifications: Previous experience working in a Michelin rated restaurant preferred Culinary degree or equivalent certification from a reputable institution Strong knowledge and skill of advanced cooking techniques Excellent attention to detail, ensuring precision and consistency in preparation and presentation Ability to work effectively in a high-pressure, fast-paced environment Strong organizational skills, the ability to multitask and prioritise Advanced communication skills Please submit resume in PDF format Please inlcude 2 professional references Noksu is an Equal Opportunity Employer. Previous applicants need not apply. Required Skills: Advanced Preparation Station Oversight Guest Facing Presentation Attention to Detail Verbal Communication Cooking Training Mentoring Inspiring Sanitation Hygiene Standards Food safety regulations Proper Cooking Techniques Culinary Knowledge Advanced cooking techniques Organizational Skills Multitasking Prioritizing Communication
Front of the house team member for fast casual restaurant.
Are you looking for a career in customer service, leadership, business development, marketing or sales, but have little or no experience? Having a hard time getting your foot in the door with a successful, proven firm? We may be just what you're looking for. With recent expansion in the past few months, we are looking for new, energetic individuals who are looking for a career in management, not just a job! Our client base keeps getting bigger and better, making it imperative we find the right individuals to train for our entry level management positions. Our hands-on training would involve the following areas: business development; account management & coordination; sales; marketing; public/client relations; team/market development and campaign coordination - all of which lead into a management position. Some entry-level sales are involved, but as management training only. We provide a team of sharp, friendly professionals to represent our clients. • Individuals must be hard working, motivated and willing to learn • Must have excellent communication skills, be goal-oriented and ambitious • Willing to be trained from entry level to a management position. ***Openings are limited and immediate…… RECENT COLLEGE GRADS, CUSTOMER SERVICE, RETAIL, RESTAURANT & HOSPITALITY PROFESSIONALS ENCOURAGED TO APPLY!
Lux burger is a brand new restaurant we are looking for highly motivated kitchen staff with the attitude to help grow the buisnes now hiring for a experienced Cheff ,cook and line cook also need a dishwasher and a delivery driver if you feel you can work any of these positions please feel free to contact us thanks
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Dishwasher Responsibilities: Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Unloading and storing deliveries. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Reporting kitchen accidents or violations of food safety codes and procedures. Dishwasher Requirements: High school diploma or equivalent. Minimal work experience. Strong problem-solving and communication skills. Exceptional time management skills. Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. Willingness to comply with all food safety procedures.
Job description Listen job description Step into the heart of Harlem and join our bustling restaurant and bar team at Victoria Hospitality! We're searching for experienced individuals who are ready to bring their skills and enthusiasm to the table. We have openings for several positions, including: - Bartender - AM Server - PM Server - Banquet Server - Busser - Food Runner - Line Cook - Porter We are located in the iconic Victoria Theatre, with its rich history dating back to 1917, we're just steps away from the legendary Apollo Theatre. As exclusive food and beverage partners with Marriott, our reach extends even further, giving us the opportunity to create unforgettable culinary experiences in their space. At Victoria Hospitality, we're more than just a restaurant – we're a community hub, inspired by the diverse cultural tapestry of Harlem. Our mission is simple: to serve up delicious, refined dishes and drinks that pay homage to both classic traditions and contemporary flair. But beyond the food, it's our commitment to genuine hospitality that sets us apart. We pride ourselves on providing guests with not only exceptional cuisine but also warm, attentive service that makes them feel right at home. If you're ready to bring your vibrant energy and can-do attitude to our team, we want to hear from you! Send us your resume and let's embark on this exciting journey together. Job Type: Part-time Pay: $16.00 - $22.00 per hour Expected hours: No less than 20 per week Benefits: Employee discount Flexible schedule Paid training Referral program Restaurant type: Bar Upscale casual restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed
Job Details We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. 2 Years experience cooking in high volume restaurant. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Required Skills Proven Cooking Experience Understanding of Various Cooking Methods, Ingredients, Equipment, and Procedures Accuracy in Executing Tasks Speed in Executing Tasks Knowledge of Industry Best Practices
Job description Listen job description Step into the heart of Harlem and join our bustling restaurant and bar team at Victoria Hospitality! We're searching for experienced individuals who are ready to bring their skills and enthusiasm to the table. We have openings for several positions, including: - Bartender - AM Server - PM Server - Banquet Server - Busser - Food Runner - Line Cook - Porter We are located in the iconic Victoria Theatre, with its rich history dating back to 1917, we're just steps away from the legendary Apollo Theatre. As exclusive food and beverage partners with Marriott, our reach extends even further, giving us the opportunity to create unforgettable culinary experiences in their space. At Victoria Hospitality, we're more than just a restaurant – we're a community hub, inspired by the diverse cultural tapestry of Harlem. Our mission is simple: to serve up delicious, refined dishes and drinks that pay homage to both classic traditions and contemporary flair. But beyond the food, it's our commitment to genuine hospitality that sets us apart. We pride ourselves on providing guests with not only exceptional cuisine but also warm, attentive service that makes them feel right at home. If you're ready to bring your vibrant energy and can-do attitude to our team, we want to hear from you! Send us your resume and let's embark on this exciting journey together. Job Type: Part-time Pay: $16.00 - $22.00 per hour Expected hours: No less than 20 per week Benefits: Employee discount Flexible schedule Paid training Referral program Restaurant type: Bar Upscale casual restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed
Hello! We need a Waiter/Waitress at an African restaurant in Harlem. Job Description: We are seeking an enthusiastic and friendly Waiter/Waitress to join our team. The ideal candidate will be a fast learner, quick on their feet, and able to provide exceptional and friendly service to our customers. Responsibilities: Greet and seat customers in a warm and welcoming manner. Take orders accurately and efficiently including online orders. Deliver food and beverages to tables promptly. Provide menu recommendations and answer any questions customers may have. Ensure customer satisfaction by checking in regularly and addressing any concerns. Maintain a clean and organized workspace. Process payments and thank customers for their visit. Qualifications: Experience in restaurant is a plus. Strong communication and interpersonal skills. Ability to learn quickly and work efficiently in a fast-paced environment. Friendly and outgoing personality. Ability to multitask and stay organized under pressure. Must be available to work flexible hours, including weekends and holidays.
Job description Listen job description Step into the heart of Harlem and join our bustling restaurant and bar team at Victoria Hospitality! We're searching for experienced individuals who are ready to bring their skills and enthusiasm to the table. We have openings for several positions, including: - Bartender - AM Server - PM Server - Banquet Server - Busser - Food Runner - Line Cook - Porter We are located in the iconic Victoria Theatre, with its rich history dating back to 1917, we're just steps away from the legendary Apollo Theatre. As exclusive food and beverage partners with Marriott, our reach extends even further, giving us the opportunity to create unforgettable culinary experiences in their space. At Victoria Hospitality, we're more than just a restaurant – we're a community hub, inspired by the diverse cultural tapestry of Harlem. Our mission is simple: to serve up delicious, refined dishes and drinks that pay homage to both classic traditions and contemporary flair. But beyond the food, it's our commitment to genuine hospitality that sets us apart. We pride ourselves on providing guests with not only exceptional cuisine but also warm, attentive service that makes them feel right at home. If you're ready to bring your vibrant energy and can-do attitude to our team, we want to hear from you! Send us your resume and let's embark on this exciting journey together. Job Type: Part-time Pay: $16.00 - $22.00 per hour Expected hours: No less than 20 per week Benefits: Employee discount Flexible schedule Paid training Referral program Restaurant type: Bar Upscale casual restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed
We are looking for a highly skilled and experienced Asian Fusion Cuisine Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional Chinese/Japanese and NYC local cooking techniques, ingredients, and presentation styles. You will be responsible for creating a variety of Asian fusion dishes/. The role requires creativity, precision, and a passion for Asian fusion cuisine. You will work closely with other kitchen staff to maintain a smooth and efficient kitchen operation, adhering to all health and safety regulations. The successful candidate will have a proven track record in a similar role, excellent knife skills, and the ability to work under pressure in a fast-paced environment. You will also be expected to stay updated with the latest culinary trends and continuously strive to improve your skills and knowledge. This is an exciting opportunity for a dedicated chef to showcase their talent and contribute to a dynamic and growing restaurant. If you have a love for coolest and the most creative dish and a commitment to excellence, we would love to hear from you.
Job description Listen job description Step into the heart of Harlem and join our bustling restaurant and bar team at Victoria Hospitality! We're searching for experienced individuals who are ready to bring their skills and enthusiasm to the table. We have openings for several positions, including: - Bartender - AM Server - PM Server - Banquet Server - Busser - Food Runner - Line Cook - Porter We are located in the iconic Victoria Theatre, with its rich history dating back to 1917, we're just steps away from the legendary Apollo Theatre. As exclusive food and beverage partners with Marriott, our reach extends even further, giving us the opportunity to create unforgettable culinary experiences in their space. At Victoria Hospitality, we're more than just a restaurant – we're a community hub, inspired by the diverse cultural tapestry of Harlem. Our mission is simple: to serve up delicious, refined dishes and drinks that pay homage to both classic traditions and contemporary flair. But beyond the food, it's our commitment to genuine hospitality that sets us apart. We pride ourselves on providing guests with not only exceptional cuisine but also warm, attentive service that makes them feel right at home. If you're ready to bring your vibrant energy and can-do attitude to our team, we want to hear from you! Send us your resume and let's embark on this exciting journey together. Job Type: Part-time Pay: $16.00 - $22.00 per hour Expected hours: No less than 20 per week Benefits: Employee discount Flexible schedule Paid training Referral program Restaurant type: Bar Upscale casual restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed
Restaurant / Supermarket Equipment and Supplies Warehouse Create a Claim Farmland account to login and checkout.
We are looking to hire an upbeat front desk agent to assist with checking guests in and out of our establishment. The front desk agent will assist guests with inquiries, problems, and complaints. The front desk agent will be responsible for receiving guests’ payments and for balancing the cash at end of the shift. You will be familiar with the hotel layout, be up to date with different tariffs and special offers, understand the in-house restaurant's operation to facilitate guests' dining reservations and to make recommendations, and be proficient with operating the switchboard. You will ensure keys are handed back on guests' departure. To ensure success you will be professional and pleasant in challenging situations and take responsibility for the satisfaction of guests from arrival to departure. Preferred candidates will be positive, proactive, and be skilled at multitasking in a fast-paced environment. Front Desk Agent Responsibilities: Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting guests with disabilities. Operating switchboard and assisting with inquiries. Assisting the reservations manager with taking reservations. Collaborating and communicating with other internal departments to ensure guest satisfaction. Complying with company procedures and safety policies. Performing duties on a daily checklist. Front Desk Agent Requirements: High school diploma or suitable equivalent. 1+ years of front desk agent experience preferred. Well-groomed, professional appearance. Outstanding written and verbal communication skills. Team player. Physically agile, and able to stand for extended periods. Available to work shifts, over weekends, and on public holidays.
full time job available asap. If you are dedicated about restaurant business and customer service, please contact us. Panineria 9e 8st
Job Details Exhilarating to the eyes and tastebuds alike, Buddakan, affiliated with STARR Restaurants, presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris. Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration. Now Hiring! Are you a vibrant, outgoing individual with a genuine passion for delivering exceptional dining experiences? We're seeking enthusiastic Servers who embody the spirit of hospitality to join our team. This position offers a comprehensive package including: An Hourly Rate of $10.65 + tips Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualifications: 2+ years of proven experience as a server in upscale or fine dining settings, demonstrating proficiency in delivering top-notch service. Flexibility: Ability to work a dynamic schedule, including weekends (Sunday and Monday shifts), ensuring our guests receive outstanding service whenever they visit. Passion for Food & Beverage: A genuine love for exquisite cuisine, wine, and spirits, with a keen understanding of wine varietals, beer, and classic cocktails. Excellent Communication Skills: Ability to engage guests with warmth and professionalism, articulating menu offerings and providing knowledgeable recommendations to enhance their dining experience. Buddakan NYC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Compensation Details Compensation: Hourly ($10.65) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program Required Skills Exceptional Customer Service Flexibility in work schedule Fine Dining Experience Passion for food and beverage Knowledge of Wine Varietals, Beer, and Cocktails Excellent Communication Skills Food and Beverage Knowledge Customer Service
Looking for a dynamic Executive sous Chef, a leader by example, to open its first concept in New York. Nestled in the vibrant Meatpacking district neighborhood of New York City, Our high-volume restaurant serves brunch and dinner, bringing market-driven culinary excellence and impeccable service. We serve French cuisine with an American influence. Sous Chef Responsibilities: Manage ordering, scheduling, and inventory to ensure smooth kitchen operations. Collaborate closely with the Executive Chef, following their direction and maintaining the kitchen's standards. Develop prep lists for the kitchen team and oversee their execution. Work efficiently, maintaining cleanliness and respect for ingredients. Ensure consistency in food preparation and presentation according to the restaurant's standards. Keep kitchen equipment clean and in good working condition. Motivate and lead the kitchen staff, fostering a positive work environment through effective communication and leadership. Sous Chef Preferred Requirements: Previous experience as a Sous Chef in a similar culinary setting. Familiarity with French cuisine. Strong communication skills and leadership qualities. Ability to thrive in a fast-paced, high-pressure environment. Willingness to take direction and provide guidance to kitchen staff. Experience working in an all-scratch kitchen environment. Exceptional standards for cleanliness, health, and safety. Knowledge of general administrative functions including ordering, inventory management, scheduling, and performance evaluation. Exposure to P&L management is advantageous. Flexibility in scheduling, including availability to work weekends and holidays. Compensation Package Includes: Base salary ranging $75,000 to $85,000. Comprehensive health benefits. Paid time off allowance. A dynamic and inclusive work environment with a focus on creativity, innovation, and personal growth.
We at Melba’s are looking for an experienced driver. We provide the vehicle. Duties include but are not limited to: - Delivering various items both to the restaurant and off site catering events. - Bringing back the items from catering back to the designated area. - Parking the vehicle in the appropriate space we provide. - Labeling the items dropped off at the restaurant, such as cakes and pies. Requirements. - A valid drivers license with no violations or points on your license. - Be insured. - References. - Availability