Restaurant jobs in Fort Worth, Texas - Page 4Create job alerts

Longhorn Steakhouse - 12549 South Freeway [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to de

BJ's Restaurant & Brewhouse - 952 North East Loop 820 [Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils and containers are put away; Organize the dish room; Clean f

Job Description IHOP's Largest Franchisee Has Immediate Manager Position Available! New Location: 700 N Tarrant Parkway #108 Keller, TX 75248 IHOP Management Experience Salary: our salary structure is highly competitive and based on experience, potential, and performance Bonuses: once training is complete, managers will be eligible to earn bonuses based on your restaurants’ monthly profitability Paid Vacation : one week of paid vacation is earned after every six months of employment Medical and Dental Insurance: our insurance program provides optional care packages designed to suit the needs of our managers and their dependents Work/Life Balance: Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business Management Training: Six-week training program that will prepare you to succeed within our organization Growth Opportunities: we always look to promote from within our organization Strong Company Values: ACG Texas operates with a consistent set of values and has developed a strong company culture for our managers and team members Position Description Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitationConduct and facilitate orientation and training for all new hourly employeesPrepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assetsEnsure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office Requirements Ability to direct and coordinate the organizations’ goals and objectivesAbility to build, coach, and develop a teamExceptional customer service and problem solving skillsBe willing to work nights, weekends, and holidays based on business needs*Perform all duties as required You can apply directly at , Store 3702

Job Description IHOP's Largest Franchisee Has Immediate Manager Position Available! New Location: 4600 W Bailey Boswell Rd Ft. Worth, TX 76179 IHOP Management Experience Salary: our salary structure is highly competitive and based on experience, potential, and performance Bonuses: once training is complete, managers will be eligible to earn bonuses based on your restaurants’ monthly profitability Paid Vacation : one week of paid vacation is earned after every six months of employment Medical and Dental Insurance: our insurance program provides optional care packages designed to suit the needs of our managers and their dependents Work/Life Balance: Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business Management Training: Six-week training program that will prepare you to succeed within our organization Growth Opportunities: we always look to promote from within our organization Strong Company Values: ACG Texas operates with a consistent set of values and has developed a strong company culture for our managers and team members Position Description Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitationConduct and facilitate orientation and training for all new hourly employeesPrepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assetsEnsure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office Requirements Ability to direct and coordinate the organizations’ goals and objectivesAbility to build, coach, and develop a teamExceptional customer service and problem solving skillsBe willing to work nights, weekends, and holidays based on business needs*Perform all duties as required You can apply directly at , Store 3681

Job Description We are an owner operated restaurant with 2 locations, and opening a 3rd!! We are looking for a restaurant manager with full service / bar experience to join our team. We value our management team, are not open late night and our managers work a maximum of 45 hours a week. • Quality of life, • Great atmosphere, • Growing company, • No health benefits at this timeCompany DescriptionMonica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.

Job Description Hiring: Restaurant GM Full-Service, High Volume (Scratch Kitchen) Location: Fort Worth, TX Pay: up to $75k Responsibilities · GM will oversee all aspects of restaurant operations, mentoring & developing managers & overall financial success · Deliver high quality, great tasting food to meet company standards · Proper food safety, sanitation, and profitability · Promote teamwork and superior guest experience and growing sales · Maintain a professional image adhering to company guidelines Skills · Passion for excellence · Possess good communication and interpersonal skills · Sound decision making and efficient problem solving · High level of initiative, motivation and teamwork · Time management and deadline oriented · Ability to multitask Requirements · 3+ years’ experience as GM in Full-Service, High Volume Restaurant · Scratch Kitchen experience preferred · Education: High school diploma or higher · Associate’s degree or higher in Culinary or Hospitality Management is a plus Benefits · World Class Benefits · PTO · Company Incentives & more Equal Opportunity Employer Company DescriptionSelf Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.Self Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.

Job Description The Management Experience Salary: our salary structure is highly competitive and based on experience, potential, and performance Bonuses: once training is complete, managers will be eligible to earn bonuses based on your restaurants’ monthly profitability Paid Vacation: one week of paid vacation is earned after every six months of employment Medical and Dental Insurance: our insurance program provides optional care packages designed to suit the needs of our managers and their dependents Work/Life Balance: Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business Management Training: Six-week training program that will prepare you to succeed within our organization Growth Opportunities: we always look to promote from within our organization Strong Company Values: The Company operates with a consistent set of values and has developed a strong company culture for our managers and team members Responsibilities -Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories. -Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation. Interview, hire, and train the highest quality hourly candidates. -Conduct and facilitate orientation and training for all new hourly employees. -Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation. -Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets. -Ensure a safe working and guest environment to reduce the risk of injury and accidents. -Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office. Requirements & Skills -Minimum of 3-5 years Restaurant Management, -Ability to direct and coordinate the organizations goals and objectives, -Hands on leadership style, Able to build, coach, and develop a team, Excellent interpersonal communication skills, -Exceptional customer service and problem solving skills, -Detail oriented with focus on quality, Perform all duties as required or requested, -Be willing to work nights, weekends, and holidays when restaurants based on the needs of the business.

Job Description Restaurant Bar Manager Cool Casual Theme Concept $60k to $65k plus bonus We are searching for an enthusiastic and dedicated Bar Manager to bring their energy and talent to our restaurant. If this sounds like the career opportunity you are looking for, apply today for our location in Fort Worth, Texas. Our company began with a simple concept: great food and great company. Everything we serve is made with dedication, fresh ingredients, and love. Our restaurants serve as a fun family gathering place that all can enjoy. By the time our guests leave, we want them to be already looking forward to their next visit with us. To take advantage of this opportunity, apply today for the Bar Manager position for our location in Fort Worth, Texas. Title of Position: Bar Manager Job Description: The Bar Manager will be responsible for executing exceptional customer service. The Bar Manager and the rest of the Management Team will be responsible for training and developing staff and ensuring that all company policies, procedures, and guidelines are always followed. Financial reports and the achievement of financial goals will be the responsibility of the Bar Manager. The Bar Manager must have an open line of communication between FOH, BOH, and Management. The Bar Manager must always lead by example, with the highest degree of integrity, and will provide all guests with exceptional customer service. Bar Manager experience is a perk. Benefits: • Competitive Starting Salary, • Medical, Dental, & Vision Insurance, • Life Insurance, • Advancement Opportunities, • Great Company Culture Qualifications: • The Bar Manager must have 2 + years of high-volume restaurant management experience, • A requirement for the Bar Manager is a true passion for development and mentoring others, • The Bar Manager must be proficient in achieving solid financial results and must be proficient in Microsoft Word and Excel, • The Bar Manager must be extremely guest-oriented and possess strong leadership skills, • The Bar Manager must possess a valid driver's license, must be eligible to work in the United States, and must pass a background check Apply Now – Bar Manager located in Fort Worth, Texas. Company DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Job Description Seeking a strong multi-unit leader looking to work up to 50 hours a week! About the Area Manager: • Ability to Take Ownership of your career and Be Yourself!, • At least three years of multi-unit management experience in restaurants or retail is required., • The ability to work early mornings, evenings, weekends, and some holidays. Work Remotely Base Salary: $60,000.00 per year + Quarterly Performance Bonuses Benefits: • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Casual dining restaurant, • 10-hour shift, • Day shift, • Evening shift, • Morning shift, • Every weekend, • Monday to Friday

Twin Peaks - 12750 South Freeway [Custodian / Porter / Cleaner] As a Janitor at Twin Peaks, you'll: Clean and maintain the cleanliness of all areas in the restaurant, including dining areas, restrooms, and kitchen; Empty trash cans and replace liners; Sweep, mop, and vacuum floors; Dust and wipe dow

Cheddar's - 4830 North Little Rd [Busser / Porter / Cleaner] As a Dishwasher/Janitor at Cheddar's, you'll: Ensure the kitchen and restaurant are clean, spotless and sanitary for all employees and guests; Ensure the dish area is dry so that no one slips and nothing shatters; Earn a competitive salary

Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just your honest opinions!. We are urgently looking for people

Job Description Job Title: Host Supervisor: General Manager & Service Manager General Responsibilities: A guest’s first and last impressions of Reata Restaurant are made at the host stand. A host is responsible for immediately smiling and acknowledging each person in a pleasant and inviting manner as they enter the restaurant, and then thanking them upon leaving. The host helps control the flow of the restaurant through seating guests, answering the phone at the stand, validating parking tickets, assisting in retail and answering guest’s questions. Specific Duties: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform., • Use Open Table software and follow seating protocol as guests arrive with reservations or without., • Take and confirm reservations over the phone; be able to communicate any special shift notes related to the day of the reservation., • Opens the door and greets incoming guests and thanks exiting guests., • Make sure each guest gets the valet ticket validated., • Know table number for the entire restaurant and show guests to appropriate table., • Ensuring “special” reservation notes get passed off to the appropriate server, • All hosts must know the brunch, lunch and dinner menus so they can take To-Go orders and answer questions about the menu., • Responsible for flipping menus at the end of each meal period., • Perform opening and closing hosts duties, • Practice teamwork by assisting other employees whenever needed., • Perform any extended duties as assigned by a manager., • Assist guest with retail merchandise including cigars and gift cards., • Follow proper state laws regarding the sale and cigars. Qualifications: Must be 18 years old. Must have 1+ years work experience in customer service Must have an enthusiastic and positive attitude. Thrives in a fast paced environment. Strong customer service and communication skills (phone and in person). Continuous use of hand and arms. Continuous standing and walking EEO

Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! We offer excellent benefits and a top of the line bonus program.

Courtyard by Marriott - JobID: 890385E8A2877CF5D96FB2465D8C29D0 [Guest Service / Concierge] As a Front Desk Associate at Courtyard by Marriott, you'll: Greet guests and provide exceptional customer service; Check-in and check-out guests efficiently and accurately; Handle guest inquiries and resolve

Golden Corral - [Busser / Porter / Cleaner] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Clean around the outside of the building and the pa

HEB Grocery Stores - JobID: 144442 [Busser / Porter / Cleaner] As a Dishwasher at HEB Grocery Stores, you'll: Play a key role in the sanitation and cleanliness of an H-E-B Restaurant; Keep the restaurant running smoothly; Ensure guests have a clean and positive eating experience; Wash dishes in comp

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided; Train Crew Members in operational and servic

KFC - 3620 altamesa blvd [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trainin

Saginaw Boulevard - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burgers, you will: Ensure company policy and Brand Equity Standards are followed; Optimize profits by controlling food, beverage and labor costs; Hire, train and develop new hourly team members; Increase sales

Experience - Internal Promote: Minimum of 1+ years of experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment; must be 100% certified in all workstations. External Recruit: Minimum of 3 years of experience as an Assistant Manager with some P&L resp

Landry's - JobID: 34211 [Restaurant Supervisor] As a Restaurant Manager at Landry's, you'll: Lead a team of servers, bartenders, and kitchen staff; Oversee daily operations and ensure exceptional customer service; Manage inventory, ordering, and budgeting; Develop and implement strategies to increas

Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid tim

Gecko Hospitality - 60k/year - 65k/year [Restaurant Supervisor] As a Bar Manager at Gecko Hospitality, you'll: Oversee daily bar operations, ensuring compliance with health and safety regulations; Manage inventory and order supplies to maintain optimal stock levels; Train and supervise bar staff, fo

McDonald's - 1250 North Holland Road [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure r

Whataburger - 547 Sw Wilshire Blvd [Restaurant Associate / Team Member] As a Restaurant Team Member at Whataburger, you'll: Be responsible for fulfilling Whataburger's customer service commitment to excellence; Ensure each customer enjoys a hot, freshly prepared product using the highest quality ing

Whataburger - 547 Sw Wilshire Blvd [Restaurant Associate / Team Member] As a Restaurant Team Member at Whataburger, you'll: Be responsible for fulfilling Whataburger's customer service commitment to excellence; Ensure each customer enjoys a hot, freshly prepared product using the highest quality ing

McDonald's - 911 Southwest Wilshire Boulevard [Restaurant Associate / Team Member] As a Team Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift;

Whataburger - 2600 Hemphill St [Restaurant Associate / Team Member] As a Restaurant Team Member at Whataburger, you'll: Be responsible for fulfilling Whataburger's customer service commitment to excellence; Ensure each customer enjoys a hot, freshly prepared product using the highest quality ingredi

Whataburger - 2209 N Tarrant Pkwy [Restaurant Supervisor] As a Restaurant Manager at Whataburger, you'll: Be responsible for inspiring the team; Ensure all health, safety, recruiting, budgeting, marketing, and sales goals are obtained; Utilize the sales and marketing plan as the basis for setting cu

We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Create a

The Restaurant Manager oversees the daily operations of the restaurant. Managing front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducting regular inventory checks and ordering restaurant supplies as required to

Restaurant Management experience in a high-volume, fast-paced restaurant setting. Manage daily restaurant operations to ensure superior service and guest satisfaction. Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.

The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. The Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and st

Position: General Manager Experience: 3 years Shift: 10:00 am - 7:30 pm Annual Compensation: $71,500 - $78,500 General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Ensure

McDonald's - 911 Southwest Wilshire Boulevard [Restaurant Associate / Team Member] As a Team Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift;

Whataburger - 1021 N Saginaw Blvd [Restaurant Supervisor] As a Restaurant Manager at Whataburger, you'll: Be responsible for inspiring the team; Ensure all health, safety, recruiting, budgeting, marketing, and sales goals are obtained; Utilize the sales and marketing plan as the basis for setting cu

Jack In The Box - JobID: 300-362036 [Restaurant Associate / Team Member] As a Customer Service Team Member at Jack In The Box, you'll: Provide excellent customer service; Greet customers in the restaurant or drive-thru window; Work on the cash register; Prepare and store food and beverages; Maintain

Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just your honest opinions!.

What You'll Do As An Assistant Manager:.

Taco Bell - 1316 South Cooper Street [Restaurant Shift Supervisor] As a Shift Leader at Taco Bell, you'll: Supervise, train, motivate and lead employees to maintain enthusiastic customer service; Ensure orders are taken in a prompt, accurate and courteous manner; Attempt to resolve customer concerns

We are seeking dedicated leaders who are ready to transition from the fast-paced restaurant industry into a thriving career in medical technology operations.If you have honed your leadership skills in high-end restaurant management, hospitality, or other customer service-intensive environments, this

Dunkin' Donuts - 2950 Matlock Rd [Restaurant Shift Supervisor] As a Shift Leader at Dunkin Donuts, you'll: Oversee the preparation of products according to operational and quality standards and manage the service provided by the store team; Be responsible for providing leadership, direction and coac

Be Part Of The Grand Opening For Chuck E.At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Ready to level up your management career? Think you've got what it takes to lead at the b

Golden Corral Franchise Opportunity.Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!.In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowl

Delivery Driver/Front of House.At Chick-fil-A, our Delivery Drivers are an extension of our in-restaurant hospitalitybringing our signature service and care directly to our guests' doors.The ideal candidate must be able to execute Chick-fil-A hospitality with our guests in a caring way.Clear and exc

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo