Restaurant jobs in San Antonio, Texas - Page 12Create job alerts

Job Description Description Qualifications • Previous serving experience preferred, • Excellent oral communication skills, • Positive interpersonal skills, • Must speak English fluently and be able to write in basic English, • Food Handlers Card A Day In The Life What is a typical day at Via 313 Server like? It's never dull! Your primary responsibility will be to give our customers the best experience possible. And you can take pride in knowing that everyone who visits our restaurant leaves satisfied with their mouth-watering Detroit-style pizza; they're eager to tell friends about it. • Make recommendations or share additional information upon request, • Take and serve food/drinks orders and up-sell any additional products, • Attend to the tables and guarantee compliance with cleanliness standards, • Check the quality of the final servings and resolve any issues, • Deliver checks and accept payment, • Arrange table settings and maintain tables clean and tidy, • Follow all relevant health department rules/regulations and all customer service guidelines, • Work with other staff as a team, • Work diligently to achieve outstanding service quality. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Type: Host/Hostess Salary: $15.00 Time: Part time Looking for part time job with competitive pay and flexible hours? Position Summary for Host/Hostess The San Antonio Country Club is currently seeking qualified candidates for a part-time Host/Hostess position. These positions are responsible for creating the first, positive impression for the Club's members and guests while greeting, seating, and managing the dining room reservations and table assignments. This position offers flexible schedules with the ability to accommodate other jobs and/or school responsibilities. Qualified Host/Hostess candidates will be compensated with an hourly wage starting at $15.00 an hour. Position Responsibilities: A Host/Hostess will hold the following responsibilities, which will include, but are not limited to: Greet our membership and their guests upon arrival into the restaurant, guiding them to an assigned table and setting the tone for the upcoming dining experience. Handle phone calls coming to the host stand with proper etiquette, being able to place reservations, take to-go orders, and answer questions about current and upcoming events at the Club. Manage the reservations, walk-ins, and dining table map throughout any given meal period, while maintaining our reporting protocols for tracking dining covers. Have a good working knowledge of the menus, keep them updated and clean. Assist in setting up tables for the next shift Qualifications | Requirements: Have a great work ethic, ability to work with a team, and an engaging personality. Applicants should have excellent communication skills and a nice attitude. Also be able to work weekends and some Holidays.

Our Restaurant Team Members are the secret ingredient who make everything come together.

Our Restaurant Team Members are the secret ingredient who make everything come together.

The emotional connection Luby's has with its diner is unlike any other restaurant company in America, Luby's success is due, in part, to consistently serving good food at reasonable prices. Open to varied work schedules and hours depending on the restaurant's needs.

Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the guest services, front desk, housekeeping, or related professional area. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfor

As a Restaurant Junior Sous Chef, you'll play a key role in supporting kitchen operations and ensuring consistent, high-quality food preparation in our hotel restaurant. Step into leadership responsibilities in the absence of the Sous Chef.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Our Restaurant Team Members are the secret ingredient who make everything come together.

Welcome to Whataburger Careers.Ready to work somewhere sizzlin'?.Our Restaurant Team Members are the secret ingredient who make everything come together.Every shift is a new adventure filled with teamwork, laughter, and the joy of serving craveable food.With flexible schedules, weekly pay, and growt

Primarily responsible for performing necessary maintenance on restaurant building systems and equipment at multiple sites.Flooring (tile, grout, carpet, wood, etc.Minor electrical (outlets, lighting, ballasts, etc.Check and record all inspections dates (hoods, fire systems, grease traps, etc.Educate

The role of the Restaurant Supervisor II is to support the General Manager in all day-to-day operations of the restaurant and to direct operations when the General Manager is not present in the store. Responsible for assisting the General Manager of the restaurant with tasks as needed, including whe

Join Our Team as a Dominos Delivery Expert! Looking for a job that fits your lifestyle? Whether youre looking for a primary or a second job with part-time flexibility, Dominos has opportunities for you! Were passionate about delivering exceptiona Delivery Driver, Driver, Delivery, Restaurant.

Join Our Team as a Dominos Delivery Expert! Looking for a job that fits your lifestyle? Whether youre looking for a primary or a second job with part-time flexibility, Dominos has opportunities for you! Were passionate about delivering exceptiona Delivery Driver, Driver, Delivery, Restaurant.

Join Our Team as a Dominos Delivery Expert! Looking for a job that fits your lifestyle? Whether youre looking for a primary or a second job with part-time flexibility, Dominos has opportunities for you! Were passionate about delivering exceptiona Delivery Driver, Driver, Delivery, Restaurant.

Supervisors have a dual role - serving as both a restaurant leader and a Team Member. As a leader, you will work closely with the restaurant managers ensuring all operating procedures are followed. Ability to freely access all areas of the restaurant.

Panda Express - 5738 Walzem Rd [Restaurant Supervisor] As a Store Manager at Panda Express, you'll: Be in charge of assisting the operation of a single store; Be responsible for the hiring, managing and directing of associates to achieve financial goals; Ensure the delivery of exceptional guest expe

Raising Cane's - West Loop 1604 South [Restaurant Manager] As a Restaurant Leader at Raising Cane's, you'll: Monitor cleanliness and maintenance of restaurant to assure Raising Canes standards are being met; Ensure all food orders are prepared to Raising Canes standards; Coach and train Crewmembers

Gecko Hospitality - JobID: J29a776bf0356498da2bedfd1bb2edacc-1 [Restaurant Supervisor] As a Restaurant Manager at Gecko Hospitality, you'll: Oversee daily restaurant operations, ensuring high-quality service and customer satisfaction; Develop and implement marketing strategies to increase sales and

Whataburger - 3130 Broadway St [Restaurant Shift Supervisor] As a Restaurant Team Lead at Whataburger, you'll: Serve as both a restaurant leader and a team member; Work closely with the restaurant manager ensuring all operating procedures are followed; Assist with scheduling, training and supervisin

Whataburger - 18417 Us Highway 281 N [Restaurant Shift Supervisor] As a Restaurant Team Lead at Whataburger, you'll: Serve as both a restaurant leader and a team member; Work closely with the restaurant manager ensuring all operating procedures are followed; Assist with scheduling, training and supe

Whataburger - 303 Roland Rd [Restaurant Shift Supervisor] As a Restaurant Team Lead at Whataburger, you'll: Serve as both a restaurant leader and a team member; Work closely with the restaurant manager ensuring all operating procedures are followed; Assist with scheduling, training and supervising t

Whataburger - 2870 W Loop 1604 S [Restaurant Shift Supervisor] As a Restaurant Team Lead at Whataburger, you'll: Serve as both a restaurant leader and a team member; Work closely with the restaurant manager ensuring all operating procedures are followed; Assist with scheduling, training and supervis

ASM Global - JobID: R100114696 [Restaurant Manager] As a Supervisor at ASM Global, you'll: Oversee employees, including union and non-union supervisors during busy events; Preserve and execute excellent levels of internal and external customer service; Maintain a strong presence on the floor during

Whataburger - 4502 Fredericksburg Rd [Restaurant Shift Supervisor] As a Restaurant Team Lead at Whataburger, you'll: Serve as both a restaurant leader and a team member; Work closely with the restaurant manager ensuring all operating procedures are followed; Assist with scheduling, training and supe

Part-Time Receptionist For Spurs Club.Legends Global is hiring a part-time receptionist for the Spurs Club, located at The Rock at La Cantera.The Spurs Club is a first of its kind chef driven private social club and restaurant located in the Victory Capital Performance Center at the Rock La Cantera.

Chuy's - 15639 Ih 10 West [Restaurant Supervisor] As a Restaurant Manager at Chuy's, you'll: Oversee daily operations ensuring efficiency and customer satisfaction; Develop and implement marketing strategies to increase foot traffic and sales; Train and mentor staff to maintain high service standard

Wayback Burgers - 11707 Bandera Road - [Shift Manager / Kitchen Manager] - As a Shift Leader at Wayback Burgers, you will: Supervise, coordinate and schedule the activities of staff who prepare and serve food; Help maintain standards for raw and finished product quality, service and speed, quality a

McAlister's Deli - JobID: 100-166596593 [Restaurant Supervisor] As an Assistant Manager at McAlister's Deli, you'll: Direct overall activities and performance of team members on a shift-by-shift basis; Assist with the development of sales and marketing strategies and for implementing, advertising, a

Assist the management team in staffing of the restaurant and daily operational and procedural activities to help ensure the efficient operation of the restaurant in accordance with company policy and the respective state and federal laws. Assist the management team in maintaining restaurant equipmen

You've worked in restaurant, hospitality, or other warehouse jobs, and are looking for a new career in retail. You have 6 months experience working in a warehouse environment performing inventory handling and stocking. Warehouse Part-Time Days Associate.

Our Restaurant Team Members are the secret ingredient who make everything come together.

This position reports to the Service Supervisor from whom work assignments are received.Parts are requisitioned and reports are submitted through that office.Since some of the service calls are because of incumbent's contacts or solicitations, the Field Service Mechanic is required to keep his super

As a Restaurant Junior Sous Chef, you'll play a key role in supporting kitchen operations and ensuring consistent, high-quality food preparation in our hotel restaurant. Step into leadership responsibilities in the absence of the Sous Chef.

Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant. Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the busines

Whataburger's Team Leaders are the supervisors who beef up operations with excellent customer service and knowledge of the restaurant industry.

Whataburger's Team Leaders are the supervisors who beef up operations with excellent customer service and knowledge of the restaurant industry.

We have a place for you within our restaurants, including team member positions, all the way up to General Manager. Works with General Manager and Assistant Manager to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitat

Are You Ready to Elevate Your Career with a Leader in the Industry?.Panda Express is looking for dynamic leaders to join our store management team.We are wholeheartedly dedicated to the growth and development of our associates.That's why we provide paid Store Management Leadership Training, mentorsh

The role of the Restaurant Supervisor I is to support the General Manager and Restaurant Supervisor II in all day-to-day operations of the restaurant and to direct operations when the General Manager and Restaurant Supervisor !! are not present in the store. To satisfy each and every guest that come

As a Restaurant Junior Sous Chef, you'll play a key role in supporting kitchen operations and ensuring consistent, high-quality food preparation in our hotel restaurant. Step into leadership responsibilities in the absence of the Sous Chef.

Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions. Must meet the minimum age requirement and authorized to work in the country you are applying. We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone.

Restaurant General Manager (Internal Promotion) San Antonio, TX. As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and

Job Description Job description The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. Profitability: • Follows all cash control and security procedures (e.g. safe counting, cash drawers), • Maintains inventory by performing Daily and Weekly inventory inspections, • Sets an example for Team Members by working hard to implement shift plan and drive operational results, • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines, • Motivates Team Members during the shift on each of the workstations, • Reviews restaurant results to identify successes and areas for improvement, • Ensures that restaurant upholds operational and brand standards, • MUST BE ABLE TO WORK WEEKENDS AND HOILDAYS, • Location: 2002 N Loop 1604 West San Antonio, TX 78248

Job Description A fast-casual burger restaurant dedicated to celebrating Texas-sourced ingredients, is looking for passionate Kitchen Team Members to join our team. We pride ourselves not only on flavor and quality but also on creating a warm, inviting dining experience for every guest. Your Role: • Work collaboratively to ensure a positive and memorable hospitality experience for every guest., • Uphold the highest standards of service, ensuring each meal reflects our dedication to quality and guest satisfaction., • A positive attitude and a strong commitment to teamwork, with a passion for making every guest feel welcome., • The ability to thrive in a fast-paced, guest-focused environment., • Excellent communication skills and a Texas Food Handler certification to ensure safe and pleasant dining experiences. Job Type: Full-time Pay: $15.00 - $21.00 per hour Expected Hours: 35 – 40 per week Additional Benefits: • Dental insurance, • Health insurance, • Paid time off, • Day shift, • Evening shift, • Food Handler Certification, • Experience in food service, quick service & fast food restaurant, • Proficiency in POS systems, cash register, and cash handling, • Strong customer service skills, • Knowledge of food handling and sanitation practices, • Ability to work in a fast-paced environment, • Previous restaurant experience is preferred

Ready to spice up your career with a fresh start as a Restaurant General Manager with Taco Bell? Restaurant General Managers have open availability and are accustomed to a 50-hour work week.

Job Description Position Summary/Objective This role will oversee thorough dishwashing procedures and practices to fully sanitize each dish according to health and safety standards for each one of our operators within the scheduled timelines. This role is in charge of maintaining a clean dish pit throughout the shift and for next party’s use when needed. Essential Functions • Maintains a clean dish room, properly washes and sorts soiled dishes, and assists as needed., • Keep operator materials separate and organized from each dept., • Keeps dish area free of clutter and organized., • Sets up dish stations, including dish machines and sinks., • Maintains clean / dry floors throughout the shift., • Properly washes, stacks, and stores bus tubs, pots, pans, cookware, and storage containers., • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift., • Maintains the chemical storage area and the organization of storage shelves., • Follows the posted daily dish cleaning duties., • Assists in storage and any other duties set forth or requested by the lead., • An expectation of flexible participation in different areas of need, • Excellent verbal communication skills and positive work ethic., • Ability to work efficiently and quickly., • Teamwork., • Must work well under pressure., • Willingness to take direction from management and represent the company appropriately. Required Education and Experience • High school or vocational school coursework in kitchen basics, such as food safety is preferred. Physical Requirements • Must be able to Stand and Work for 8 hours or more., • Must be able to lift 50 pounds at times., • Ability to perform repetitive movements over long periods of time.

Job Description The Sicilian Butcher is a chef-driven, modern Italian concept developed by celebrity chef Joey Maggiore, the visionary behind Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. With a focus on scratch-made meatballs, fresh pastas, and bold Italian flavors, we’re opening our first San Antonio location—and we’re looking for Bussers to help us deliver an outstanding guest experience from the start. Why You’ll Love Working With Us * Be part of an exciting new restaurant opening * Join a fast-paced, hospitality-first environment * Competitive hourly pay + flexible scheduling * Work alongside a supportive team with growth potential * Help create the warm, welcoming atmosphere we're known for What You’ll Do as a Busser As a Busser, you play a key support role in creating a smooth and enjoyable dining experience for every guest. You’ll assist servers, maintain clean and organized dining areas, and ensure the restaurant runs efficiently during every shift. Key responsibilities include: * Promptly clear and reset tables between guests * Assist with water and beverage refills as needed * Maintain cleanliness in the dining room, lobby, and restrooms * Support servers with carrying plates and restocking service stations * Ensure timely removal of used dishware to the dish area * Follow sanitation and safety standards at all times * Deliver exceptional hospitality with a team-first attitude What We’re Looking For * Prior experience as a Busser, Server Assistant, or in a guest-facing role preferred * Great communication and time management skills * High energy, attention to detail, and a hospitality-first mindset * Ability to lift up to 30 pounds and move quickly throughout the restaurant * Must be 18 years or older and authorized to work in the U.S. * Flexible availability including nights, weekends, and holidays