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Job Description We're looking for passionate, polished, and welcoming PM Hosts/Hostesses to join our team! Shift runs from 4:30 pm to 10:30 pm. As the first point of, you'll set the tone for every guest's experience. You'll greet with warmth, manage reservations and seating efficiently, and help ensure our service runs seamlessly. This role is ideal for someone who thrives in a dynamic, high-energy environment and loves providing exceptional customer service. Responsibilities: * • Greet guests warmly and professionally upon arrival., • Manage reservations and walk-ins using OpenTable or Seven Rooms, anticipating guest needs, such as noting allergies or special requests., • Escort guests to their tables with grace, presenting menus and introducing them to their server., • Maintain the pristine appearance of the host stand and entrance area at all times., • Must have a minimum of 1-2 years of experience as a Host/Hostess in an upscale or high-volume restaurant, • Ability to read, write and speak English fluently, • Ability to multi-task, • Professional, polished, and confident presence, • Ability to manage OpenTable or similar reservation systems (a plus), • Works well under pressure while maintaining a positive attitude, • Strong communication and organizational skills, • Proactive, detail-oriented, and reliable work ethic, • Available to work nights, weekends and holidays Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.

Job Description Job Title: Restaurant Host/Hostess Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to delivering exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding customer service, we strive to create memorable moments for our valued guests. Position Overview: V&E Hospitality Group is seeking friendly and hospitable individuals to join our team as Restaurant Hosts/Hostesses. The Host/Hostess is the first point of contact for our guests, responsible for providing a warm welcome, managing reservations, and coordinating seating arrangements. If you have a passion for hospitality and excel in creating a positive first impression, we encourage you to apply. Key Responsibilities: • Guest Welcome: Greet guests with a friendly and welcoming attitude upon their arrival, ensuring they feel valued and comfortable., • Reservation Management: Maintain an organized reservation system, including taking reservations over the phone or through online platforms, and ensuring accurate record-keeping., • Seating Coordination: Manage the seating process efficiently, balancing guest preferences, table availability, and server assignments. Ensure an even distribution of guests among sections., • Waitlist Management: Effectively manage waitlists during peak dining hours, providing estimated wait times and offering guests the option to wait at the bar or in a designated waiting area., • Guest Information: Provide guests with information about the restaurant's offerings, including menus, daily specials, and any promotions or events., • Clear Communication: Communicate effectively with servers and kitchen staff regarding table availability, special requests, and any guest concerns or allergies., • Sanitation and Cleanliness: Maintain a clean and organized host/hostess stand and waiting area. Ensure menus and promotional materials are clean and in good condition., • Previous experience as a Host/Hostess or in a customer service role is preferred but not required., • Excellent interpersonal and communication skills., • Strong organizational abilities and attention to detail., • Ability to multitask in a fast-paced environment., • Positive attitude and a welcoming demeanor. · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: • Competitive hourly wage., • Opportunities for growth within V&E Hospitality Group., • Employee discounts on food and beverages., • A positive and dynamic work environment., • Training and development opportunities., • Health, vision, and dental benefits. V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptioneDiscovery Program ManagerEmployment Type: Full-Time, Executive-LevelDepartment: Legal CGS is seeking a dedicated eDiscovery Program Manager to join a fast-paced and hard-working team to assist with any legal accounts. As an eDiscovery Program Manager, you will play a key role in supporting various aspects of the company's portfolio. CGS brings motivated, highly skilled, and creative people together to solve the government’s most dynamic problems with cutting-edge technology. To carry out our mission, we are seeking candidates who are excited to contribute to government innovation, appreciate collaboration, and can anticipate the needs of others. Here at CGS, we offer an environment in which our employees feel supported, and we encourage professional growth through various learning opportunities. Skills and attributes for success:The Contractor shall provide the following services to include but not limited to: - The Contractor shall provide Discovery Program contractor staff management support to include, but not limited to the following activities: - Contractor shall oversee all administrative logistical support for the contract to include, notifying the Government of schedule changes, work assignments and coverage, documenting daily tasks, and work location changes; - Contractor shall insure that daily time entry is recorded by all contract staff; - Contractor shall coordinate all administrative activities associated with the arrival of new contract staff with the appropriate FBI security, IT, and other administrative units; - Contractor shall mentor and assist new team members to perform daily tasks; - Contractor shall promptly and thoroughly address any performance or personnel issues that arise within the contracted staff; - Contractor shall manage client expectations and deliverables and clearly and timely communicate with clients;- Contractor shall initiate process improvement initiatives; - Quotes shall facilitate communication, planning, recommendations, and resource management across internal and external stakeholders; - Contractor shall provide technical and eDiscovery subject matter expertise to support the full life cycle management of the resources assigned to the program and contract; - Contractor shall participate in teleconferences or meetings to review, educate, and support program objectives; - Contractor shall assist in managing the Legal Clerical mailbox and tasks; - Contractor shall develop and track clerical and IT project schedules, milestones, and deliverables; - Contractor shall assist with providing information sought by client that are relevant to support Change Requests and Contract Modifications; - Contractor shall oversee and monitor all scheduled system maintenances in accordance with established policies and procedures; - Contractor shall review system and application logs and related reports to verify completion of scheduled jobs such as backups; - Contractor shall review and report technical assessments to include required tasks, estimated time frames, and effort for any scope project; - Contractor shall oversee and monitor Veritas eDiscovery version 10 or industry recognized review platform processes; - Contractor shall oversee and monitor the system administration of Microsoft Exchange - 2019 and 2022; - Contractor shall oversee and monitor the administration and support of Microsoft Windows server 2016/2019/2022 in a large physical and virtual infrastructure; - Contractor shall oversee and monitor the performance of DNS, WINS, DHCP, and LDAP compliant directories; - Contractor shall oversee and monitor Discovery’s IT infrastructure, cloud technologies (Microsoft Azure/Amazon AWS) and network architecture; - Contractor shall comply with contract terms and conditions; work collaboratively with the COR to define and execute all reports and other deliverables; - Contractor shall ensure operational coverage for all critical areas to meet 24 hours, 7 days a week, 365-day requirements and priorities as identified by OGC Leadership; - Contractor shall formulate and enforce work standards; assign contractor schedules; - Contractor shall present and communicate instructions, and in writing reports or documents that convey the findings/results of analysis to non-technical audiences; - Contractor shall work collaboratively with the COR and OGC Government Leads to define and execute all reports and other deliverables; - Contractor shall provide the Task Lead(s) and COR with cost and staffing estimates relative to the completion of existing tasks, as well as the possible addition of future- Contractor shall plan, organize, direct and support all activities identified in the contract; - Contractor shall ensure conformance with RFQ schedules and costs; - Contractor shall monitor employee performance and productivity; - Contractor shall develop and implement training programs and remedial actions as necessary; - Contractor shall review work discrepancies; - Contractor shall prepare, review and submit required reports and communicating policies, purpose and goals of the organization to subordinates; - Contractor shall be responsible for the overall RFQ performance and quality assurance; - Contractor shall provide timekeeping and invoicing for labor hours, travel and ODCs, if any; - Contractor shall ensure that program/project schedule, performance and deliverables are met; - Contractor shall maintain a qualified and certified, as appropriate, Contractor work force to meet the Government’s needs under this RFQ; - Contractor shall provide direct supervision, program control, scheduling and management of the Contractor personnel consistent with priorities and assignments by the OGC program; - Contractor shall develop and implement training programs and remedial actions as necessary; - Contractor shall assist in all project management task performance; - Contractor shall prepare, review and submit required reports and communicating policies, purpose and goals of the organization to subordinates; - Contractor shall resolve problems, issues or conflicts, as required; - Contractor shall prioritize tasks and assignments to Contractor work force based on Government’s direction and best practices; Our Commitment:Contact Government Services (CGS) strives to simplify and enhance government bureaucracy through the optimization of human, technical, and financial resources. We combine cutting-edge technology with world-class personnel to deliver customized solutions that fit our client’s specific needs. We are committed to solving the most challenging and dynamic problems. For the past seven years, we’ve been growing our government-contracting portfolio, and along the way, we’ve created valuable partnerships by demonstrating a commitment to honesty, professionalism, and quality work.Here at CGS we value honesty through hard work and self-awareness, professionalism in all we do, and to deliver the best quality to our consumers mending those relations for years to come. We care about our employees. Therefore, we offer a comprehensive benefits package.- Health, Dental, and Vision- Life Insurance- 401k- Flexible Spending Account (Health, Dependent Care, and Commuter)- Paid Time Off and Observance of State/Federal Holidays Contact Government Services, LLC is an Equal Opportunity Employer. Applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Join our team and become part of government innovation!Explore additional job opportunities with CGS on our Job Board: more information about CGS please visit: or contact:Phone: +1 (888) 680-5916Email: #CJ We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

The Server plays a crucial role in ensuring the success of service and guest satisfaction. A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front

As a Server at Buccan Coral Gables, you are the primary connection between the kitchen and the guest experience.

Bar Servers interact with guests or fellow shipboard employees, provide beverage information, promote special drinks, and/or upselling to premium brands.

Marriott Hotels - 1201 Northwest 42nd Avenue - Responsibilities: Setting tables and serving guests; Communicating with the kitchen; Cleaning work areas and supplies; Managing the menu information; Following safety policies and professional appearance.

Process Server I - Victim Witness Process Service Unit. Position Overview: The Process Server position in the Victim Witness Process Service Unit requires serving personal service subpoena requests and Subpoena Duces Tecums to various addresses throughout Miami-Dade County. Subject: Process Server I

Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organiza

As a Server Assistant-Busser your responsibilities would include:. Helping servers attend to their tables. If you think you would be a legendary Server Assistant-Busser, apply today!.

Server - Hialeah Chili's 1695 W 49th St Ste 1504 Hialeah, FL 33012 < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.

As a Server at Buccan Coral Gables, you are the primary connection between the kitchen and the guest experience.

Server - Bayside Miami Chili's 401 Biscayne Blvd # N-212 Miami, FL 33132 < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.

Bar Servers interact with guests or fellow shipboard employees, provide beverage information, promote special drinks, and/or upselling to premium brands.

Lead and mentor technical teams in the design and development of solutions using websphere commerce server and java. Strong proficiency in websphere commerce server and java programming. Certification in websphere commerce server or java is preferred but not mandatory.

Kimpton Hotels - - Responsibilities: Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.Bus and set tables, including condiments as needed.Prepare room for events (set table cloths, dishes, silverware as needed).Serve guests food and drinks dur

We are looking to add an enthusiastic, friendly event server to our Constellation team at our Florida Commissary in Miami, FL. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.

Restaurant Steward - Busser/Server.

The Process Server position in the Victim Witness Process Service Unit requires serving personal service subpoena requests and Subpoena Duces Tecums to various addresses throughout Miami-Dade County. Subject: Process Server I - Victim Witness Process Service Unit. Working Title: STATE ATTORNEY'S OFF

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding enviro

Bahama Breeze - 12395 Southwest 88th Street - Responsibilities: Maintain high safety and sanitation standards in kitchen and dining areas; Keep supplies stocked and dishes clean; Support culinary and service teams; Assist with dishwashing and sanitation tasks; Ensure a smooth-running kitchen.

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.As a Bartender you are an extension of the brand, management team and global food and drink program.As a result, y

Red Lobster - 11550 Southwest 88th Street - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all

Kimpton Hotels - - Responsibilities: Prepare food items using a quality predetermined method in a quick and consistent manner.Follow the prep list created by Chef.Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.Label and stock all ingredie

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.As a Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for th

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Assist in food preparation and cooking activities; Keep kitchen organized and clean.

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.As a Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for th

Fleming's Steakhouse - 2525 Ponce de Leon Blvd.Suite 100 [Kitchen Staff / Food Prep] As a Prep Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; M

The Capital Grille - 444 Brickell Avenue - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

HHM Hotels - - Responsibilities: Clean guest rooms according to standards within the allotted time frame by sweeping, mopping, scrubbing, or vacuuming; Change bed linens and replace towels and other amenities; Clean and polish furniture and fixtures; dust furniture, walls or equipment; Notify manag

Buca di Beppo - 8888 SW 136 St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start prep work on items needed for menu items; Organize all of the va

Seasons 52 - - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling restrooms and grounds; Stock and restock supplies for servers and cooks; Adheres to food safety and sanitation standards; Provide a spotless, clean and safe environment for guests and t

Benihana - 8717 Southwest 136th Street - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organization, and food safety standards always; Assist with dail

Earl Enterprise - 8888 Southwest 136th Street - Responsibilities: Wash and sanitize dishes and utensils to maintain kitchen workflow; Sort and rack dirty dishes and run through dishwashing system; Maintain cleanliness and organization of line workstations throughout shift; Assist kitchen staff to en

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Are responsible for delivering high-quality, safe food in a fast-paced kitchen; Follow our amazing recipes and Use only the freshest ingredients; Maintain a clean, sanitized, and or

Lucky Strike - - Responsibilities: Keep the center clean and guest-ready; Dust and empty trash; Wash and sanitize dishes; Stock supplies; Assist with maintaining cleanliness in kitchen and bar areas.

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with day-to-day operations while maintaining cleanliness and sanitation in designated areas; Prepare mise-en-place in advance of cooking process, including reviewing recipes, measuring ingredients, washing and chopping, and arrangi

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; Maintain restaurant cleanliness and sanitation; Assist with other kitchen duties as needed.

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with the day-to-day operations while maintaining cleanliness and sanitation in designated work areas; Prepare mise-en-place in advance of cooking process: review recipe, measure ingredients, wash, chop, and place ingredients in bow

Levy Restaurants - JobID: CF47CC31B319D46E3A565597F6416DC9 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Bahama Breeze - 12395 Southwest 88th Street - Responsibilities: Prepare fresh, Caribbean inspired food; Maintaining safety and sanitation standards; Ensure highest quality ingredients go into every dish; Create an enjoyable guest experience with a service mindset; Contribute to a positive island-vac

Golden Nugget - - Responsibilities: Maintain clean, sanitized dishes and kitchen area to support fast-paced service.

Starwood Hotels - - Responsibilities: Maintain the highest standards of food storage and safety; Oversee recycling processes; Keep every utensil, glass, and dish sparkling; Support in a fast-paced restaurant operation; Collaborate with team to ensure cleanliness and organization.