Waiters jobs in California - Page 19

Greet guests and determine the number in their party. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

Denny's restaurant is seeking a Host/Hostess for the Bakersfield, CA location. This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to

Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern

Welcomes and warmly greets guests on arrival.Answers telephone, takes reservations, and manages the efficient and timely seating of guests to a table that best serves their wishes.Greets guests upon arrival and seats them at their table.Provides guests a menu and provides general information about t

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. Regis, you join

Host (Upscale / Fine Dining) This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider ou

We are looking for motivated charismatic servers/drivers to join our local Krew.

Denny's restaurant is seeking a Host/Hostess for the Whittier, CA location. This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to pr

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal.

Denny's restaurant is seeking a Host/Hostess for our Sam Dimas, CA location. This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to p

Denny's restaurant is seeking a Host/Hostess for the El Cajon, CA location. This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to pr

Welcome to DoubleTree by Hilton Hotel Los Angeles Downtown. Conveniently located off the 110, 101 and 5 freeways, this contemporary downtown Los Angeles hotel is ideally situated less than a mile from major attractions. Guests can relax in a spacious guest room or suite at DoubleTree by Hilton Hotel

The Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life.Key responsibilities are ensuring customer'

Denny's restaurant is seeking a Host/Hostess for the Whittier, CA location. This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to pr

Senior Product Manager Server. The Senior Product Manager Server is responsible for leading the strategy, planning, and execution of ASUS server solutions within the Open Platform Business Group. Collaborate closely with Product Management, Sales, Engineering, and Marketing to plan product assortm

This resort style property is right on the water with pools, waterslides and the best sunsets in southern California and we are looking for top talent to share these experiences with our guests, are you ready? The Outlets Manager oversees all food and beverage outlets within the hotel operated by Hy

Working at Target means helping all families discover the joy of everyday life. Thank guests and let them know we're happy they chose to shop at Target.

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or deliveri

At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank guests and let them know we're happy they chose to shop at Target. Target will consider for employment qualified applicants with criminal histories in a manner consiste

Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions. As Food And Beverage Manager, you'll manage food and beverage operations to ensure quality service and standards are maintained to deliver a memorabl

We have are looking for kick-ass servers for immediate placement.

Our Servers don't just provide our Guests with amazing food and drinks.They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you!.Flexible part-time or full-time schedule.Great team

Hostess Job Duties: Welcome guests in a warm and friendly manner.

We have are looking for kick-ass servers for immediate placement.

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highe

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to o

Servers are expected to have some basic food knowledge by performing the following duties. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs. Under the supervision of the Dining Room Manager, a Server, interacts with our resident

Job DescriptionDescription:Join the Sushi Roku Team – Now Hiring Servers! Are you ready to be part of something truly exciting? Sushi Roku Palo Alto is looking for enthusiastic, hard-working Servers to join our dynamic team! Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu. We’ve quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California’s most sought-after dining spots, we want you on board! What You’ll Do: A Server provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience. Responsibilities include attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. A Server ensures the timely delivery of food and beverages by checking on their tables periodically throughout the service time and are expected to have basic cooking knowledge. Your Key Responsibilities: • Have an extensive knowledge of our restaurant’s food offerings and beverage program, • Inform guests of menu changes and daily specials and answer questions regarding food and beverages, • Ensure all orders are filled accurately and deliver food and beverages from kitchen to guests in a timely manner, • Provide attentive service to diners, check their needs throughout their dining experience and promptly address any customer service issue referring to management if necessary, • Prepare final bill, present the check to guest, accept payment, process credit card and make changes (if needed), • Perform station opening/closing and side work duties for each shift, • Assist bussers with clearing and resetting tables and maintain cleanliness in all service areas, • Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor, • Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”, • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure, • 2 years previous server experience in a high-end, high-volume restaurant, • Proficient in with restaurant POS systems, • Possess a strong familiarity with food service regulations and proper food handling procedures, • Ability to multi-task and work efficiently under pressure, • Strong communication skills, both with guests and teammates, • A positive, upbeat attitude with a strong work ethic, • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant, • A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire), • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role

Job DescriptionDescription: The Peninsula Golf & Country Club is seeking a professional, service-oriented Server to join our hospitality team. This role is vital in delivering exceptional dining experiences to our members and guests. We are looking for individuals who are attentive, personable, and committed to upholding the highest standards of service in a fine dining environment. Key Responsibilities • Set up side stations and complete assigned prep work before service begins, • Greet members and guests promptly upon seating, ensuring children are safely and appropriately seated, • Present menus and answer questions regarding food, beverages, and wine selections, • Serve water and recommend menu items or daily specials to enhance the guest experience, • Take accurate orders and relay any special preparation requests to the kitchen, • Deliver food and beverages efficiently, placing dishes by course in front of each guest, • Monitor guest satisfaction throughout the meal; refill water, replace utensils, and attend to additional needs, • Present dessert menus and offer after-dinner options such as coffee, dessert wines, and liqueurs, • Clear dishes between courses, reset tables, and maintain a clean dining area and bus station, • Accurately present and process guest checks, handling cash and credit transactions per club procedures, • Attend pre-shift meetings and communicate any guest feedback or concerns to management, • Ensure all service complies with state laws and club policies related to alcoholic beverage service, • Complete closing duties and assist with clean-up as assigned Requirements: Licenses & Certifications: • Valid alcohol beverage certification, • Food safety certification, • Must meet the legal age requirement to serve alcohol Experience & Skills: • Minimum 2 years’ experience in hospitality or restaurant service preferred, • Familiarity with wine, beer, and spirits, • Strong communication and interpersonal skills, • Friendly, professional, and team-focused demeanor, • Ability to remain composed in a fast-paced environment Physical Requirements: • Ability to stand for long periods and walk, stoop, bend, reach, and twist, • Lift, push, or pull up to 50 pounds, • Work in a warm, humid, and noisy environment, • Perform continuous, repetitive motions throughout shift At the Peninsula Golf & Country Club, we pride ourselves on delivering top-tier service in a welcoming and refined environment. If you're passionate about hospitality and enjoy creating memorable guest experiences, we invite you to apply and become part of our dedicated team.

Job DescriptionDescription: GENERAL SUMMARY: The Server is responsible for table service in the Community dining rooms. PRINCIPAL DUTIES: Essential Job Duties: Must be willing and able to do the following: · Sets tables and maintains workstations in proper order. · Takes orders, provides service and requested items both graciously and courteously. · Clears dishes from tables during and after meal service. · Answers pertinent questions about menu items. · Assists in maintaining a high level of customer service for our residents and their guests. · Assists with dish washing and distribution of clean dishes if needed. · Maintains safe and sanitary conditions in work areas. · Maintains acceptable standards of personal hygiene and complies with department dress code. · Completes all assigned cleaning tasks. · Attends in-service training and education sessions as assigned. · Performs specific work duties and responsibilities as assigned by supervisor. · Records meal checks, reservations and additional charges. Complete knowledge of point-of-sale (POS) system. · Other duties will be assigned as needed. Requirements: High school diploma preferred · Minimum of one year serving experience · Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements · Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train. · Ability to understand and follow instructions in English and communicate effectively. · Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests. · Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: · Works indoors; must be able to stand/walk for 100% of the workday · Must be able to lift and carry up to 20 lbs. independently · Must be able to push and pull bus carts weighing up to 50 lbs. independently · Must be able to bend, stoop, reach, and balance frequently throughout the workday

Job Description Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities EOE D/V

Job DescriptionSalary: $16.50 plus tips We are driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!! We are looking for a skilled and friendly Restaurant Server to join our team! This position plays a big role creating and providing the best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience. Job Summary: Oversee Front of House operations and assists in the performance of their job duties such as responding to inquiries, resolving issues or concerns. The Food Server has the primary objective of driving the vision for company and customer standards. Accountable for shaping and delivering the businesss production in order to drive the overall performance of the department. Balances company and customer demands with delivery and execution. Ensures that our products and services meet all necessary requirements before they reach the consumer. Oversees cost effectiveness, productivity, and the provision of company and customer demands that nurture continuous improvement. Under the direction of the Restaurant Manager, the Server is responsible for providing pleasant and efficient food and beverage service to guests. Responsible for taking orders from restaurant patrons and delivering their food to them. Duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table. Duties/Responsibilities: * • Greeting and seating customers, • Taking food and beverage orders and accurately entering them into the ordering system, • Making menu item recommendations, • Communicating any food allergy or special nutrition needs to kitchen staff, • Ensuring all orders are filled quickly and accurately and that food is high quality, • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals, • Promptly addressing any customer service issues and referring to management if and when necessary, • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area, • Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments., • Assisting management and hosts to meet, greet, and seat guests, and issuing them food and wine menus., • Introducing yourself to guests and informing them of special offers and stock shortages before they select items off the menu., • Ensuring beverages are served swiftly and replenished continuously., • Ensuring accuracy when entering orders into the point of sale (POS) system., • Following up on food and beverage orders with the back of house (BOH)., • Checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback, • Accept customer payment

Advancement: Once you enter into management you are quickly on your way to learning the skills necessary to be General Manager of a store. Lead Assistant Managers are eligible for performance based bonuses! Our company prides itself on promoting from within! What does that mean? You can quickly move

Job Description Seeking professional server(s) with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. If you are looking for server, waiter, wait staff, runner, etc. please apply to this job. Requirements/Responsibilities • At least 2 years of experience at a fine dining establishment, • A warm and outgoing personality with a passion for food and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Excellent people skills and the ability to remain calm under pressure, • The ability to multi task and work well in a high volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid food handler card Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request. A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Main Duties • Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School, • Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable communication and the highest level of service in accordance with Soho House Standards, • Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk, • Complete all check out reports at the end of each shift and have it double checked and signed by management, • Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable, • Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests, • Assist runners and bussers when possible with expo and service bar tickets to support all table orders, • Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed, • Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests, • Minimum of 2+ years' experience in similar capacity, • Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure, • Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests, • Must be able to demonstrate competency as outlined in the training schedule and Club School, • Must be able to work flexible shifts and schedules, including weekends and holidays as needed, • Ability to take direction, work in a team environment and autonomously, • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to make periodical fast paced movements are required to go from one part of the property to others., • Must be able to move, pull, carry or lift at least 20 pounds., • Must be able to occasionally kneel, bend, crouch and climb is required., • Must be able to perform physical activities such as lifting, cleaning, and stooping., • Must be able to stand, walk, lift, and bend for long periods of time. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match, • Paid Time Off: Full- Time Employees have sick day's + vacation days, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$16.50—$16.50 USD

Job DescriptionSalary: $16.90-$19 plus tips DOE Engin Onural's Sandfish Sushi & Whiskey has complemented his award-winning sushi with a judiciously stocked whiskey bar, Chef Engin introduces new levels of taste to the table. We are driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!! We are looking for a professional and friendly Food Expeditor to join our team! Your main goal in this position should be to ensure the highest level of clients' satisfaction and provide an outstanding customer experience Job Summary: The Expeditor has the primary objective of driving the vision for company and customer standards. Accountable for shaping and delivering the businesss production in order to drive the overall performance of the department. Balances company and customer demands with delivery and execution. Ensures that our products and services meet all necessary requirements before they reach the consumer. Oversees cost effectiveness, productivity, and the provision of company and customer demands that nurture continuous improvement. Responsible for implementing quality assurance principles and practices throughout the company. Duties/Responsibilities: * A team player with a positive attitude. * Quick and flexible learner. * Attention to detail. * Communication and collaboration skills. * Food handlers certification. * Working with hot foods and beverages. * Welcome and connect with every guest, provide friendly and personable service. * Follow health, safety, and sanitation guidelines. * Maintain cleanliness of the restaurant and restrooms. * Learn and maintain knowledge of all our menus & products and demonstrate knowledge of dietary/allergy information and proper food handling. * Accommodate requests from seated guests. * Promptly clean tabletops, seating, and floors after each guest- Deliver food/drinks to seated guests. * Ensure food and beverage quality and order accuracy prior to serving. * Handle varying levels of business volume with composure & a positive attitude. * Perform all opening and closing duties assigned by managers. * Manage direct reports. * Organize and review weekly progress. * Flexibility and willingness to adapt to changes. * Driven and self-motivated. * Maintain customer privacy, behave with open-mindedness and cultural sensitivity. * Contributes to long- and short-form integration proposals and topline concepts. * Oversee operational software and operations. * Support the team on all integrations and proposals. * Planning, designing, and executing projects. * Strong attention to detail and problem-solving ability. * Implement quality assurance standards and provide accurate feedback. * Ensure performance, reliability, functionality, and compatibility is up to company standards. * Patience and the ability to maintain a professional demeanor. * Performs other related duties as assigned.

Validates server solution by developing and conducting test scripts. Improves server solutions by conducting systems analyses; identifying problems; evaluating alternative solutions. Java Server Engineer Job Duties:

Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests. Provides information to help food an

Target will consider for employment qualified applicants with criminal histories in a manner consistent with the San Francisco and City of Los Angeles Fair Chance Ordinances. In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. Worki

Whole Foods Market offers "Whole Benefits". Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site.

You will manage the production line's metrics, ensure quality output, and lead a diverse team in a fast-paced environment. The ideal candidate has 8+ years of experience in production management in the rack and server industry, along with a Bachelor’s Degree in a related field.

PRIVACY STATEMENT & TERMS OF USE We respect your privacy.Please help protect our assets.Our identity and roleThank you for visiting our website.Tutor Perini Corporation and its global subsidiaries and affiliates (“Tutor Perini,” “us,” “our,” or “we”) is strongly committed to protect

Product Manager to lead development and integration of server systems.

Database Developer - Microsoft SQL Server Developer. Experience: •At least 5 years of experience in Microsoft SQL Server developing complex transact queries including stored procedures, functions and views•Skilled in building clean, well-documented, understandable, reusable SQL code•Clear unde

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Live Nation will make reasonable accommodations for the known physical or mental limitations of an otherwise qua

We have are looking for kick-ass servers for immediate placement.

Our Utility Cleaners play an important role in support of a number of vital hotel functions.