Waiters jobs in California - Page 4

Overview We are seeking a hands-on Procurement & Materials Planning Supervisor to lead the sourcing, planning, and inventory management of direct production materials in a fast-paced manufacturing environment. This role plays a critical part in ensuring uninterrupted production, healthy inventory levels, and cost discipline across materials that directly impact product margin and customer fulfillment. What You’ll Be Responsible For • Lead the procurement of direct materials used in production, including ingredients, packaging, and outsourced manufacturing inputs, • Ensure materials are ordered, released, and delivered in alignment with production schedules and inventory goals, • Establish and manage inventory targets for raw materials and packaging, balancing service level, working capital, and shelf-life considerations, • Monitor inventory health (turns, aging, excess, risk exposure) and drive corrective actions, • Define and maintain planning parameters such as safety stock, reorder points, and lead times within ERP/MRP systems, • Oversee supplier setup and maintenance in ERP systems, ensuring documentation, certifications, and compliance requirements are met, • Evaluate supplier performance across pricing, service, quality, and reliability metrics, • Support commercial discussions with suppliers related to pricing, minimums, freight, and service expectations, • Track purchase price variance and resolve discrepancies impacting margin or financial reporting, • Contribute to budgeting, cost-reduction initiatives, and inflation mitigation strategies, • Convert demand forecasts and sales plans into actionable material requirements, • Maintain item master data to support accurate planning and procurement execution, • Maintain accurate purchasing, inventory, and supplier data within ERP/MRP platforms, • Produce and analyze reports related to inventory performance, supplier metrics, and material spend, • Ensure adherence to food safety, regulatory, and internal control standards What We’re Looking For • Bachelor’s degree in Supply Chain, Operations, Business, or a related discipline (or equivalent experience), • 4+ years of experience in procurement, materials planning, or inventory management within a manufacturing or CPG environment, • Hands-on experience managing direct materials that impact COGS, • Strong working knowledge of ERP/MRP systems (NetSuite experience highly desirable), • Experience in Food & Beverage or other regulated manufacturing environments preferred, • Demonstrated experience managing shelf-life sensitive materials

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to innovate and thrive to manufacture and deliver performing bakery products and world-class customer service. With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently located across the U.S. At BakeMark we appreciate our employees and their families and offer a competitive pay and a full suite of benefits: • Competitive Compensation, • Health, Dental, Vision & Life Insurance (Comprehensive healthcare benefits package, with many coverage options at a very low employee cost), • 401K (generous retirement benefits) with a Company Match, • Paid Holidays and Paid Time Off Summary: Under limited supervision, the Procurement Sourcing Analyst develops, maintains, and uses internal and external tools/ data sources to prepare meaningful analyses and reports. Responsibilities: • Supports category management tasks through timely and in-depth data analysis., • Assists in conducting vendor reviews., • Supports standardized item and vendor files., • Incorporates new vendors, item set up, items, and cost analyses., • Manages procurement documents, files, reports, and presentations., • Performs other related duties, as assigned. Qualifications: • Bachelor’s Degree preferably in Supply Chain, Logistics Management, Math, or Business/ or 2-4 years equivalent experience., • Knowledge of Word, Excel (worksheet functions, Pivot Table reports, and charting/ graphing), Access (query building, import from text file etc. and export to EXCEL etc.)., • Ability to multi-task and work independently. Compensation: The starting salary range for this position is $75,000, with final compensation based on experience and qualifications. BakeMark is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at BakeMark via-email, the Internet or in any form and/or method without a valid written agreement in place for this position from BakeMark HR/Recruitment will be deemed the sole property of BakeMark. No fee will be paid in the event the candidate is hired by BakeMark as a result of the referral or through other means. BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.

We’re looking for a Planogram & Visual Merchandising Specialist to support the development, execution, and maintenance of planograms across multiple retail categories in the pet retail industry. This role partners closely with merchandising, store design, and operations teams to deliver effective in-store presentations that drive sales and enhance the customer experience. Key Responsibilities • Create and maintain planograms using space planning software (e.g., Blue Yonder)., • Analyze sales, inventory, and trends to recommend planogram and space allocation changes., • Manage multiple categories and ensure planogram accuracy and data integrity., • Ensure visual merchandising standards are met for inline and promotional displays., • Validate planograms through physical test sets and studio builds., • Collaborate cross-functionally on merchandising projects, rollouts, and new display initiatives., • Develop and publish monthly promotional planners., • Provide labor estimates and support scheduling for merchandising initiatives. Qualifications • 1+ year experience with space planning software (Blue Yonder or similar preferred)., • Experience in visual merchandising, planogram development, or retail operations., • Intermediate skills in Microsoft Excel, Word, and PowerPoint., • Strong analytical, organizational, and problem-solving skills., • Ability to manage multiple projects in a fast-paced environment. Education • High school diploma or GED required., • Bachelor’s degree in Business, Marketing, or related field preferred.

About Our Client: Our client is a vibrant, values-driven restaurant group dedicated to creating exceptional experiences for their guests and team members. Their culture fosters an environment where passion, operational excellence, and community thrive. They are looking for an experienced and inspirational leader to guide the team and restaurant to new heights. Leadership Expectations: The ideal candidate will be a dynamic leader who: • Drives the company culture through passion, integrity, and initiative., • Fosters growth through team development, training, and fiscal responsibility., • Serves as a brand ambassador, deeply engaged in talent acquisition and community marketing. THE PERKS: • Competitive Salary, • Quarterly Bonus Incentive, • Fun & Fast-Paced Environment, • Company contests with experiential trips to exciting beverage and food destinations. • Significant Growth Opportunities & Internal Promotion, • Management Development Programs, • Comprehensive Benefits: medical, dental, and vision coverage, • Employee Assistance Program focusing on mental health, counseling, and community support Key Responsibilities: Strategic Leadership & Operations: • Provide strategic input and execute action plans to meet company objectives., • Implement and uphold the highest standards of production, productivity, quality, and guest service. • Resolve operational problems, complete audits, identify trends, and implement effective system improvements. Team Development & Human Resources: • Lead all HR functions: train, coach, counsel, and discipline employees; communicate expectations; review performance; enforce policies and procedures. • Actively recruit, retain, and develop team members utilizing various platforms and grassroots strategies. • Build and train the next generation of restaurant leaders. Financial Management: • Achieve financial objectives through forecasting, annual budgeting, expenditure scheduling, and variance analysis. • Implement corrective actions to meet profitability goals. Cost & Inventory Control: • Review portion control and minimize waste across food, supplies, and labor., • Execute accurate regular inventories to manage costs effectively., • Maximize bar profitability through portion control and accurate monitoring. Safety & Compliance: • Maintain a safe, secure, and healthy environment by establishing and enforcing strict sanitation standards and procedures. • Ensure compliance with all relevant health, safety, and legal regulations., • Develop disaster plans and oversee maintenance of security systems and facilities. Community & Marketing: • Drive sales through organic, community-focused marketing initiatives and local involvement. Qualifications: • At least 21 years of age., • Food Manager Certification., • TIPS Certification (or equivalent alcohol service certification)., • Minimum 4 years of experience as a General Manager in a high-volume, casual dining restaurant. • Proven ability to develop leaders and manage all aspects of restaurant P&L., • Strong community marketing focus and entrepreneurial spirit., • Experience in Bar Management is a significant plus. Physical Demands & Work Environment: This role requires prolonged standing, bending, lifting, and repetitive motion in a fast-paced, occasionally loud and demanding environment. It involves working with and around kitchen equipment. Occasional travel with short notice and off-site/online training may be required

OVERHILL FARMS INC. JOB DESCRIPTION CLASSIFICATION: Quality Assurance Manager EFFECTIVE DATE: 12/29/2025 REPORTS TO: VP of Quality Assurance & Food Safety DEPARTMENT: Quality EXEMPT/NON-EXEMPT: Exempt POSITION SUMMARY: Manages all plant units responsible for monitoring and ensuring plant products are safe and meet customer specifications and company quality and reliability standards. Develops and implements short-term and mid-term business plans for the department and assists in the development of the strategic plan for the plant. ESSENTIAL DUTIES & RESPONSIBILITIES include the following and other duties as assigned: • Responsible on managing and overseeing daily quality functions in the department, • Lead the Quality team to troubleshoot nonconformance issues identified at the plant and conduct, respond, and summarize root cause analysis and corrective action. Handle and monitor Pest control activity at the plant level and perform Pest control verification at a minimum once every quarter against pest control services., • Handle, monitor, and lead the interdepartmental team at the plant for monthly GMP walkthrough and report results in the GMP meeting for observation and action plan., • Interface with Inter-departmental function to identify, propose, document, and follow up on activities that need to be performed including plant repairs., • Lead as a HACCP Coordinator at the plant to oversee all food safety-related conditions and all HACCP-related activities that include but are not limited to HACPP meetings, HACCP reassessment, and HACCP plan review., • Handle, Coordinate, Monitor and respond to customer complaints., • Responsible for trend analysis on food safety and quality related data that includes KPI, micro performance at the plant for environmental swabs, material and finished product., • Handle interview and train new hires, ongoing training for all the QC Technician employees for food safety and quality related activities at a minimum of once annually., • Represent Quality department to attend regular meetings as required., • Liaison as a led contact to plant USDA Inspector to coordinate, handle and response of any regulatory issues/concerns/opportunities and inquiry., • Participate as a representative of Quality in plant trial and commercialization., • Review record associated with product safety and quality and responsible for product releases., • Interact with customer and supplier as required by issues arises caused by material/ingredient/product quality issue., • Summarize and report department activities periodically at minimum monthly, including issues, schedules, or any changes., • Provide ongoing training for all the QC Technician employees, • Responsible to lead customer, supplier, SQF, and regulatory audits with the multi-functional team., • Lead or support continuous improvement efforts on projects including for plant productivity, Yield improvement, and food safety preventive measures., • Drive good culture at the plant focusing on food safety and customer service #1. REQUIREMENTS: • 3-5 years of USDA background with Meat Food Manufacturing, • 2-3 years’ experience in a Managerial and Compliance role., • Bachelor’s degree in science, preferably in Food Science and Technology., • Microbiology experience is a plus, • Bi-lingual in Spanish is a plus, • Excellent leadership skills., • Strong Microsoft Office skills, • Strong verbal and written communication skills. Strong organizational skills., • HACCP Certification PHYSICAL REQUIREMENTS: • Prolonged periods of sitting at a desk and working on a computer., • Must be able to lift 15 pounds at times., • Must be able to access and navigate the department at the organization’s facilities., • Physical Attendance is required - Remote is not optional. Equal Opportunity Employer, including Veterans and Individuals with Disabilities

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Utilizes proper food handling and food service techniques., • Takes meal/drink orders and serves meals in a friendly and timely manner., • Assures resident/guest is satisfied with their meals., • Maintains knowledge of all specials and general description of all food items and explains to residents or guests., • Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness., • Follows daily, weekly and monthly cleaning schedules., • Assists with orientation and training of new food servers., • Practices all safety and loss prevention procedures., • Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards., • Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene., • Performs and completes opening and closing checklist criteria., • Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement., • High school diploma or equivalent preferred. EOE D/V

Job Description Job Title: Arcade Crew Member Job Type: Part-Time Pay: $16.50 – $18.50 per hour Location: In-person – Alpine, CA 91901 Join the Fun Are you energetic, friendly, and customer-focused? We’re looking for an enthusiastic Arcade Crew Member to help create an exciting, safe, and memorable experience for our guests. If you thrive in a fast-paced environment and love interacting with people, this is the perfect role for you! What You’ll Do: As an Arcade Crew Member, you’ll be the face of our arcade—ensuring everything runs smoothly while delivering top-notch service. Your key responsibilities will include: • Overseeing daily arcade operations and ensuring all safety rules are followed., • Monitoring, maintaining, and reporting issues with arcade equipment and games., • Keeping the arcade clean, organized, and welcoming., • Assisting guests with game cards, explaining how our system works., • Selling game credits and merchandise with a friendly attitude., • Must be at least 18 years of age., • High school diploma or equivalent required., • 3+ years of customer service experience preferred., • Ability to lift up to 25 lbs., • Flexible scheduling, • Employee discounts, • Day Shift (Preferred) Job Type: Part-time Pay: $16.50 - $18.50 per hour Benefits: • Employee discount, • 4 hour shift, • 8 hour shift, • Day shift, • Evening shift, • Holidays, • Morning shift, • Night shift, • Day Shift (Preferred)

Job DescriptionPlease DO NOT Contact Store directly via phone. Any Calls to store to ask for hiring manager will be automatically rejected. Crew Member (18+ only) (Bilingual Preferred) JOB DESCRIPTION Round Table Pizza in Gilroy is looking for an all around team member (pizza maker, oven master, cashier, cleaning and hospitality) that is eager to learn and has a flexible schedule! The ideal candidate is an energetic, service minded individual who wants to be part of a team environment. Team members are responsible for helping making pizzas and prepping other food items to Roundtable specifications, as well as helping with other tasks around the restaurant. Job Duties: Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues. Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunitiesVerifies the accuracy of guests’ orders. Prepares and packages food and drink products. Cleans kitchen area, counters, food preparation areas, and utensils. Cleans dining room, restrooms and exterior grounds. Maintains health and safety standards in work areas. Unloads and stocks inventory items as needed. Performs duties at multiple workstations (e.g., front counter, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts. Follows company uniform and grooming standards and policies. Works to resolve issues that may arise in the restaurant. Learns team effectiveness skills; works with others to achieve team goals. Responds to guests’ needs in a professional and polite manner. Communicates in a positive manner with customers, peers, and managers. REQUIREMENTS Willing to accomplish all restaurant tasks • Eager to learn, • Comfortable working in a fast paced environment, • Ability to interact productively with co-workers and function well in a team environment, • Ability to resolve consumer issues with tact, • Flexible schedule is considered an asset Job Type: Part-time Pay: From $20.00 per hour Expected hours: 15 – 25 per week

Job Description Job Description Crew Member We have a full-time/part-time opening for a Crew Member. Must be able to work various shifts per week. Requirements Looking for friendly fast-paced, hard-working people for the opportunity to learn new skills and provide the best pizza in town to our customers. You will be required to work in the kitchen preparing pizzas, cleaning and organizing the back of the house. Food Handlers Card Required Shift Leader Job Description We have a full-time/part-time opening for a Shift Leader. Must be able to work various shifts per week. Requirements While we’re proud of the ingredients we use, Round Table is more than just freshness and quality. We’re the place where you’ll find unique, innovative pizza creations that expertly combine flavors no one else can match. Over the years we’ve introduced more than 30 successful new products, including many that are mainstays of our menu today. There are a lot of places that serve pizza. But there’s no one else with the freshness and flavors you’ll always find at the best place for pizza: your neighborhood Round Table — The Last Honest Pizza. As a Shift Leader, it is expected that you will be able to efficiently schedule the shifts of every employees and make sure that every employees will get a fair share of job schedules. Shift Leaders are responsible for leading up to 15 employees per shift, responsible for the customer service within each unit, responsible for managing cost controls, responsible for opening and closing procedures and adherence to all of Round Table Pizza’s policies and procedures. We are looking for: • Smiling, energetic, service minded employees, • Employees who want to be part of a team environment, • Full-time OR part time availability, • Must be able to work nights and weekends, • Prior restaurant experience as a shift supervisor or shift leader is REQUIRED, • Flexible schedule a plus Round Table Pizza 2120 Daniels St Manteca CA 95337 PH: 209.824.7500 Round Table Pizza 1170

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Great Pay: At Pietro's, we understand the value of hard work, and we believe in rewarding our team accordingly. We offer competitive wages to ensure that your dedication and efforts are recognized and compensated fairly., • Great Benefits: We care about the well-being of our employees and their families. That's why we provide a comprehensive benefits package that includes:, • Health Insurance: Your health is important to us. Our health insurance plans are designed to keep you and your loved ones covered., • Retirement Plans: Planning for the future is essential. We offer retirement plans to help you build a secure financial future., • Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling options help you manage your work and personal life effectively., • Great Guests: At Pietro's, we have built a loyal customer base over the years, and our guests are at the heart of everything we do. Working here means being part of a community that appreciates and enjoys our food, creating a positive and rewarding atmosphere., • Great Coworkers: Joining Pietro's means becoming part of a team that values collaboration, respect, and camaraderie. Our staff is a diverse group of individuals who share a passion for delivering exceptional service and creating a welcoming environment.If you're looking for more than just a job if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests then Pietro's is the place for you! Come be a part of our family and help us continue the legacy of providing exceptional dining experiences. Job Summary We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities • Answer questions about our food, beverages and other restaurant functions and services, • Take food and beverage orders from guests and enter orders in our point-of-sale system, • Deliver food and beverages from kitchen and bar to guests in a timely manner., • Perform side work at the start and end of each shift as required, • Maintain clean service areas, • Process payments and keep an accurate bank, • Be ready and willing to assist fellow servers, • Be 18 years of age., • Possess basic math skills and have the ability to hand money., • Be able to work in a standing position for long periods of time.

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Job Overview We are seeking enthusiastic and dedicated Crew Members to join our team in a fast-paced environment. As a Crew Member, you will play a vital role in delivering exceptional customer service while ensuring food safety and quality standards are met. You will be responsible for various tasks including food preparation, cashiering, and maintaining a clean and organized workspace. If you have a passion for the food industry and enjoy working with people, we want to hear from you! Responsibilities • Prepare and serve food items according to established recipes and standards., • Operate point-of-sale (POS) systems, including Aloha POS and Micros POS, for efficient order processing., • Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns., • Upsell menu items to enhance the customer experience and increase sales., • Maintain cleanliness and sanitation of work areas, equipment, and dining spaces., • Handle cash transactions accurately while adhering to cash handling procedures., • Assist with bussing tables and ensuring a tidy dining environment., • Follow food safety guidelines to ensure the health and safety of our customers., • Collaborate with team members to ensure smooth operations during peak hours. Requirements • Strong customer service skills with the ability to communicate effectively with guests., • Basic math skills for cash handling and retail math calculations., • Time management skills to efficiently handle multiple tasks in a fast-paced environment.

Job Description Location: Burma Love Menlo Park Position: Server Salary: $17.10 + Tips (Hourly) Calling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant, Burma Superstar, we`ve grown into a thriving family of restaurants (Burma Love and Burma Bites), a retail line, and a non-profit organization - and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission! Be a part of our story, what do you say? Position Summary: This role is more than a SERVER, it is the opportunity to join a family, and act as a brand ambassador for bridging cultures through food. Take our patrons on a culinary adventure through education, quality service, and making sure they have a positive experience at our restaurant! We are counting on you to be an extension of our brand. As a SERVER you will be the face of the restaurant dining experience. Your primary responsibility is to ensure that every guest receives attentive, friendly and efficient service throughout their visit Job Responsibilities: • Educate customers about food, ingredients and culture, • Help patrons select food and beverages by presenting a menu, offering cocktails, suggesting courses, identifying appropriate wines and answering food and preparation questions, • Be personable, always greet patrons, engage with a positive attitude, and make a point to remember regulars, • Be a team player, and work together with your team to foster a family and warm atmosphere, • Take food and drink orders from customers accurately with a positive attitude, • Enter orders in computers for transmission to kitchen staff, • Ensure tables are enjoying their meals and take action to correct any problems, • Promptly address customer service issues and refer customer to management to necessary, • Collect payments from tables, • Prepare checks that itemize the total meal costs and sales taxes, • Contribute to team effort by accomplishing related results as needed, • Fill in for absent staff as needed, • Team player + positive attitude, • Strong customer service skills, • Excellent oral communication skills required, • Positive interpersonal skills required, • 1 year Front-of-House (FOH) experience as a server/food-runner/host, • Service experience in a fast-paced environment, • Opportunity to be a part of a growing and passionate company and team, • Unique opportunity to bridge cultures through food, • Benefits: Medical, Dental, Vision and 401K, • Family meals provided, • Employee referral program Burma Food Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements. In addition to federal law requirements, Burma Food Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.

Job Description We are looking for someone to fill our Noon-6PM shift in our dining room. Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Utilizes proper food handling and food service techniques., • Takes meal/drink orders and serves meals in a friendly and timely manner., • Assures resident/guest is satisfied with their meals., • Maintains knowledge of all specials and general description of all food items and explains to residents or guests., • Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness., • Follows daily, weekly and monthly cleaning schedules., • Assists with orientation and training of new food servers., • Practices all safety and loss prevention procedures., • Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards., • Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene., • Performs and completes opening and closing checklist criteria., • Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement., • High school diploma or equivalent preferred. EOE D/V

TransPak is a global leader in packaging, crating, logistics, and 3PL solutions.We serve high-tech and other innovative industries worldwide, helping our customers manage complex supply chain needs with customized solutions that protect their products and optimize efficiency.We are seeking an experi

Job Description WHO WE ARE: Surf City Sandwich is a locally owned and operated, craft sandwich restaurant located in the Soquel Tower Plaza at 41st Ave and Soquel. We serve chef created, made to order menu items and have a complete hotline. Our hours of operation are Monday through Sunday, 10:30 a.m. to 3 p.m. Check out our menu and story at . WHAT WE OFFER: • Hourly wage (BOE) plus EXCELLENT tips (tips paid weekly), • Bonus payable on sustained employment/raises based on performance, • Free employee meal per shift AND 50% food discounts for you and a friend when not working, • Great hours and flexible shifts based on school schedule and/or second jobs Server/Cold Sandwich Maker We are looking for reliable, courteous, honest and hard-working individuals, who truly enjoy this business, take pride in their work, and love pleasing customers. You must have a 'team mentality' and again, prior restaurant experience is a huge plus! This is an awesome opportunity for part-time work,15-20 hours per week (4 to 6 hour shifts), and to work with a successful team. Flexible shifts/hours are available for the right candidate. Weekend availability is a MUST! If you apply, you must be drug and drama free, have a passion for quality food, TEAMWORK, and exceptional customer service, a strong work ethic, and someone who truly takes pride in their work and will go the extra mile for our AMAZING team, the business and ultimately, the customer.

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: • Competitive pay, • Exceptional benefits, • Generous Paid Time Off - start accruing on day one, • 401k with company match, • Paid maternity and paternity benefits, • Award-winning training and development, • Tuition Reimbursement, • Luxury work environment, • Meaningful and rewarding work Vi at Palo Alto is located at 620 Sand Hill Road, Palo Alto CA 94304 Responsibilities: Server The enthusiastic team player we seek will assume a variety of dining room tasks, including setting and clearing tables; delivering and serving food and beverages; and performing various cleaning duties and side work. Additional responsibilities may include setting up, decorating and serving breakfast, as well as servicing periodic coffee breaks, private parties and refreshment stations. This position is a part-time position starting at 3pm with weekend availability needed. To learn more, watch these videos for a Realistic Job Preview: • ___ Qualifications:, • Qualified applicants will be friendly and engaging individuals who are highly reliable and present themselves in a courteous and professional manner, • Prior restaurant and/or customer service experience preferred, • Ability to use a Point of Sale (POS) system preferred Pay Range: USD $21.26 - USD $25.10 /Hr.

Schedule: Part-time • Varied Lunch (10:45am-2:30pm) & Dinner (3:30pm-7:30pm) shifts. Our Wait Staff play an essential role in creating a welcoming, respectful, and caring dining experience for our residents. This position is perfect for college students, or individuals starting their career. What matters most is your reliability, compassion, and commitment to showing up and doing your best for our residents and team. This role offers a meaningful opportunity to build strong foundational skills and grow into future careers within clinical services, administration, or buildings and grounds at HumanGood. To be successful in the role, you would have: • Reliability: Take pride in showing up on time, prepared, and ready to support your team, • Compassion: People-first attitude with a genuine desire to brighten our residents’ day, • Prior customer service or food service experience, • Prior experience working with seniors (preferred) As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Part-Time/Per Diem Team Members: • Medical benefits start the 1st of the month following your start date, • Matching 401(k) Licenses & Certifications Preferred

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: • Competitive pay, • Exceptional benefits, • Generous Paid Time Off - start accruing on day one, • 401k with company match, • Paid maternity and paternity benefits, • Award-winning training and development, • Tuition Reimbursement, • Luxury work environment, • Meaningful and rewarding work Vi at La Jolla Village is located at 8515 Costa Verde Blvd, San Diego CA 92122 Responsibilities: Server The enthusiastic team player we seek will assume a variety of dining room tasks, including setting and clearing tables; delivering and serving food and beverages; and performing various cleaning duties and side work. Additional responsibilities may include setting up, decorating and serving breakfast, as well as servicing periodic coffee breaks, private parties and refreshment stations. Qualifications: • Qualified applicants will be friendly and engaging individuals who are highly reliable and present themselves in a courteous and professional manner, • Prior restaurant and/or customer service experience preferred, • Ability to use a Point of Sale (POS) system preferred Pay Range: USD $22.30 - USD $24.78 /Hr.

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities EOE D/V

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities EOE D/V

Levy Restaurants - JobID: AE52F7A6121833F8544AEE063B96C5A8 [Material Handler / Freight Handler] As a Warehouse Runner at Levy, you'll: Receive and organize product deliveries from various carriers and vendors; Label and process shipments, while maintaining adequate inventory levels; Process orders t

ASM Global - JobID: R100115024 [Material Handler / Freight Handler] As a Warehouse Runner at ASM Global, you'll: Organize and maintain inventory; Ensure accurate and timely delivery of goods; Assist in loading and unloading merchandise; Conduct quality control checks on received items; Operate forkl

Job Description Fulfillment Center Operations Associate Role Description XPDEL is looking for a Fulfillment Center Operations Associate (FCOA) to join our team. This position works on the warehouse floor, processing orders by picking and filling boxes/containers. They will always send and accept shipments while keeping the warehouse clean and safe. As an (FCOA), you will play an essential role in preparing items for delivery. Our facility provides services to multiple clients in the warehouse, so no day is the same. You will learn different logistics solutions for each new and existing client we service. The ideal candidate has experience working in an environment that can be cold and hot during different seasons. This person will need to be able to work safely and quickly, standing for long periods while fulfilling orders. Key Result Areas * Receiving, QA, and inventory management of products * Accurately and efficiently pick/pack customer orders using an internal warehouse application * Partner with Inventory Specialist to prepare deliveries for shipment * Adhere to all safety policies, and procedures and complete all safety training and assessments * Quality control inspection of products Skills and Qualifications * Detail-oriented, reliable, organized, forward-thinking, proactive, and approachable * Comfortable learning new software and providing feedback on tools used * Warehouse/distribution experience is required; start-up experience is a plus * A high school diploma or GED is preferred but not required * Overtime will be required based on business needs * Must have basic math skills and be computer savvy * Valid Driver's License * The potential should be able to stand, walk, squat, and bend * The ability to lift to 50 lbs. XPDEL, Inc. is committed to an inclusive workplace that does not discriminate against race, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, or gender identity. We believe in diversity and encourage any qualified individual to apply. We are an EEOC Employer. Powered by JazzHR O904nOeevY

Job Description A positive, flexible person who shows up each day ready to support their team, create excellent customer experiences, and contribute to an inclusive environment. If you have grocery or food experience, great - if not, we are willing to train! Position Summary: Crew members are essential to the success of our Deli. The prompt, friendly, and caring service they provide help us remain the "friendliest store in town". Deli Clerks help to ensure that the Deli is clean, stocked, visually appealing, and that our products and practices meet all food safety and general safety requirements. Deli Clerks also provide general support to other areas of the store. Physical and Working Requirements: This position requires frequent standing as well as walking, kneeling, squatting, bending, reaching, stooping, pulling, fine motor manipulation, lifting of up to 50lbs, and the ability to move around our store and storage rooms with or without reasonable accommodation.

Job Description Crew Member – Chicken Maison Are you ready to bring your energy, smile, and team spirit to a place where the chicken is always sizzling, the vibes are always upbeat, and every shift feels like a family meal? At Chicken Maison, we’re not just serving food – we’re serving up happiness, great flavors, and a fun workplace you’ll love being part of. What You’ll Be Doing (Your Superpowers): · Serve with a Smile – Welcome every guest like they’re family. · Stay Fresh – Help prep, cook, and plate our crave-worthy dishes with care and speed. · Be a Team Player – Jump in where needed: cashier, food runner, bagger, or dining room hero. · Keep It Clean – Make sure the restaurant shines, from the counter to the tables. · Stay Sharp – Follow food safety and quality standards (we take pride in every plate). What We’re Looking For: · Positive energy – You bring the good vibes, even on busy days. · Flexibility – Willing to roll with changing tasks and lend a hand wherever needed. · Reliability – Show up on time, ready to make things happen. · People skills – You like working with others and love making guests happy. · No experience? No problem! We’ll teach you everything you need to know. Why You’ll Love Working Here: · Competitive pay & flexible scheduling. (including tips) · A team that feels like family · Room to grow – we love promoting from within · A fun, fast-paced environment where no two days are the same Be Part of the Chicken Maison Family! If you’re looking for more than just a job – if you want a place where you can grow, have fun, and serve up something delicious every day – Chicken Maison is the place for you. Apply today, and let’s make every shift flavorful! Company DescriptionChicken Maison, we’re not just serving food – we’re serving up happiness, great flavors, and a fun workplace you’ll love being part of.Chicken Maison, we’re not just serving food – we’re serving up happiness, great flavors, and a fun workplace you’ll love being part of.

Job Description We are hiring detailers for a local car auction in Hayward! Schedule: Monday- Friday, 3am-6am entry time, possible overtime on Saturdays. Pay Rate: $17.36 Job Duties: • Responsible for making an automobile look neat and clean both inside and out., • Cleaning, waxing, and polishing vehicles' interiors and exteriors and heavy equipment. Job Requirements: • Flexibility to work in all weather conditions., • Drivers License is optional. Call, text, email, or visit us! 408-333-7775 1605A S Main St, Milpitas, CA 95035 Company DescriptionOur Professional Division works with clients as a stakeholder in their hiring strategy and process. We facilitate a solid match for our employees and clients, examining the experience and team dynamics required for a great match. Our professional team was handpicked from 25 years of recruiting and staffing experience to build our Professional team to be the best in the industry. We focus on professional placements in your Executive Placement, Accounting & Finance, Human Resources, and Administrative Support areas. We place candidates leveraging direct hire, contract-to-hire, contingent, and “Smart Hire” modalities.Our Professional Division works with clients as a stakeholder in their hiring strategy and process. We facilitate a solid match for our employees and clients, examining the experience and team dynamics required for a great match. Our professional team was handpicked from 25 years of recruiting and staffing experience to build our Professional team to be the best in the industry. We focus on professional placements in your Executive Placement, Accounting & Finance, Human Resources, and Administrative Support areas. We place candidates leveraging direct hire, contract-to-hire, contingent, and “Smart Hire” modalities.

Job Description Hi, We are looking for couple crew members to join our team. Most of our members are high school and college students. We are looking for part time worker who can serve the Ice cream and do regular tasks during the shift with following skills: • Multi tasker, • Good Customer service, • Pro active with good energy, • Good learner

Job Description • Use specific kitchen machinery such as blenders, and espresso machines, and sandwich presses to create customized hot and cold beverages, and sandwiches to customers’ preferences., • Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required., • Ensure Cafe cleanliness daily by clearing tables, emptying trash bins, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms., • Maintain a neat and tidy appearance by wearing issued company shirts and adhering to a dress code., • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy., • Ability to stand for long hours at a time and work in a fast-paced environment, • Must be at least 18 years old and fluent in English, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long hours at a time and work in a fast-paced environment, • Positive attitude and commitment to customer satisfaction, • Job Types: Full-time, Part-time

Job DescriptionCustomer service oriented, energetic sandwich maker for a fast-food restaurant. Must be friendly, flexible team player. Experience in fast food restaurant is required. Prior sandwich making and meat slicing experience is a plus. Full time or part time position is available. We provide paid training and flexible hours. Food handling certificate is required. If you have worked at Sandwiches Shops before, it is a plus.

Job Description We are seeking a Restaurant Hospitality Servers & Cooks to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Train and manage kitchen personnel, • Create and adjust staff schedules to meet restaurant needs, • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detailCompany DescriptionSince 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. Throughout our 58-year history, we’ve celebrated more than 1,650 restaurant openings across the country, and around the world. And we've introduced iconic favorites that people have grown up with, and now enjoy with their own families, making new memories. We have found that team members who embrace and support these have the greatest opportunity for success at IHOP. We hope you will choose to explore all that we have to offer and elect to become part of the great team that makes IHOP not only #1 in family dining, but #1 in the hearts of guests across the country.Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.\r\n\r\nThroughout our 58-year history, we’ve celebrated more than 1,650 restaurant openings across the country, and around the world. And we've introduced iconic favorites that people have grown up with, and now enjoy with their own families, making new memories.\r\n\r\nWe have found that team members who embrace and support these have the greatest opportunity for success at IHOP. We hope you will choose to explore all that we have to offer and elect to become part of the great team that makes IHOP not only #1 in family dining, but #1 in the hearts of guests across the country.

Job DescriptionDescription: Serves food and beverages to Casino guests and ensures customer satisfaction and encourages repeat business. Assists with the expediting in the Full House Restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be added, changed or deleted at the sole discretion of management. • Reviews menu and daily specials at the start of each shift., • Takes customers orders, gives advice and suggestions on menu choices, relays orders to the kitchen, and delivers food and beverages to tables., • Be familiar with the POS (point of sales). Use order codes on guest checks as necessary., • Maintains a constant watch on assigned section of the dining room to ensure that all of the guests receive prompt and cordial service., • Provides customers with a meal check in a timely manner and may take payment to the cashier/server, returning change, receipt or credit card to the guest., • Assists in keeping the restaurant in a clean, safe order, and maintaining stock., • Resolves customer complaints or concerns, or refers them to management to ensure superior service to the Resort guest., • Assist other waitpersons with the preparation and completion of plates. Prepare toast, gathers necessary condiments, etc., • Organize food orders so that they are delivered in the proper order., • Aid in correcting mistakes or returned food orders., • Provides constructive input to foster process improvement within the department., • Occasionally cover the bar during Bartenders breaks if 21 or over. Requirements: To perform the job successfully, an individual should demonstrate the following competencies: Attendance/Punctuality – Is consistently at work and on time. Communication – Must have exceptional people skills. Able to communicate effectively with any customer and employees at all levels. Ethics – Treat people with respect; inspire the trust of others; work with integrity and ethically; uphold organizational values. Motivation - Must be self-motivating and able to motivate employees at all levels to achieve the company’s long and short term goals. Organizational Support - Follows policies and procedures. Quality - Demonstrates accuracy and thoroughness. Safety and Security - Observes safety and security procedures; Uses equipment and materials properly. Teamwork – Contribute to building a positive team spirit; Support everyone’s effort to succeed. Oral Communications-Listen and get clarification; Respond well to questions. SUPERVISORY RESPONSIBILITIES This job requires no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School Diploma or General Education Degree (GED); or one (1) to three (3) months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Must have the ability to read and comprehend simple instructions, short correspondence, and memos. This includes the ability to communicate effectively in one-on-one and small group situations to customers and other employees of the organization. MATH SKILLS Ability to work with mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations. Ability to calculate figures and amounts such as discounts, tips, and return on cash transactions. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. COMPUTER SKILLS No computer skills are necessary for this position CERTIFICATES, LICENSES, & REGISTRATIONS Must qualify for and maintain an Elk Valley Rancheria Gaming license. The following trainings will be offered post-employment and are required within the training schedule timeframe: Title 31, ServSafe, RBS, sexual harassment prevention, ladder safety, safety orientation for food service, safety orientation, back safety, cyber security, bloodborne pathogens, hazard communication and office ergonomics. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; and talk or hear. The employee frequently is required to reach with hands and arms. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to see and hear, or use prosthetics that will enable these senses to function adequately to assure that the requirements of this position can be fully met. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate; and limited exposure to cleaning chemicals. Must be able to work under stressful situations. Drug and Alcohol free workplace. Must be able to work in a smoke filled environment.

Job Description § Provide excellent customer service. Greet entering customers in a friendly manner, provide each guest with “pink spoon” service by offering ice cream samples. § Prepare and serve various ice cream products and beverages to customers to Brand standards. § Perform cash register duties using Point-Of-Sales (POS) system with minimal errors. § Perform daily temperature checks on various food items and document in temperature log per shift, consistently. § Assist in inventory checks inside walk-in freezer on a regular basis. § Receive and process online/phone orders for ice-cream cakes/products with accuracy. § Assist in preparation and decoration (writing) of ice-cream cakes as needed. § Promote product sales through offerings and educating the customer on a consistent basis. § Adhere to Food Safety and Sanitation standards/regulations to include ServSafe® certification at all times. § Follow Food Preparation and Merchandising standards and requirements. § Clean and maintain kitchen equipment and facility premises regularly, per shift. § Perform restaurant opening and closing duties as needed. § Implement food and facility security practices at all times. § Report any non-conformances to manager and/or franchisee owner(s). § Must have reliable transportation and follow shift schedule. Company DescriptionWe are a fun and friendly ice cream shop. Looking for applicants with energy, excellent social skills, and attention to detail. Must assist in a closing and/or opening shift and weekends if needed.We are a fun and friendly ice cream shop. Looking for applicants with energy, excellent social skills, and attention to detail. Must assist in a closing and/or opening shift and weekends if needed.

Job DescriptionDonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants & Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 5 locations in Orange County & Long Beach. Our loyal guests love DonerG for the excellent, consistent QUALITY and SERVICE we've been delivering for years! We are looking for team members to join us in the mission of delivering happiness through every plate we handcraft with our hearts! We are hiring for our very popular friendly Restaurant. You will be working with a team of 3-4 energetic teammates. This store is located at a nearby shopping center, with many other restaurants & retail shops. Anaheim: 2139 E. Ball Road. Benefits: 1.Preferable Part-time & Full-time hours available 2. Free meal and drinks 3. Working with an energetic and happy team! 4. Tips & Bonuses 5. Crew Shirt provided Compensation based on experience We are looking for great candidates who are passionate and enthusiastic about food, beverages, and people. Basic qualifications include: • 20 to 40 hours/week, must be available to work on both weekdays and weekends, • Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends), • Must have availability to work during the holiday seasons, • Line Prep Experience, • Multitasker, • Fast Learner, • Enjoy fast-paced environment while maintaining great enthusiasm, • Be a team player with strong work ethics If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. Also if preferred a job application can be picked up at any DonerG locations. We are looking forward to meeting you!

Marriott Hotels - JobID: 5EE9A665ECB5A7489401FEAB9F73A47E [Front Desk Agent / Concierge] As a General Runner at Marriott Hotels, you'll: Assist with setting up and breaking down event spaces; Coordinate with various departments to ensure smooth operations; Deliver items to guest rooms in a timely ma

Hyatt Hotels - 1 Old Golf Course Road [Busser / Porter / Cleaner] As a Steward at Hyatt Hotels, you'll: Be primarily responsible for maintaining the cleanliness and storage of all hotel china, silverware, and cookware; Have good communication skills and have the ability to lift, pull and push a mode

Crescent Hotels & Resorts - JobID: J868f4c36debe4bee9343e0bedafe7283-1 [Busser / Porter / Cleaner] As a Steward at Crescent Hotels & Resorts, you'll: Maintain cleanliness and organization of kitchen areas; Assist in the setup and breakdown of banquet events; Ensure proper storage and disposal of was

Four Seasons - Two Dole Drive [Busser / Porter / Cleaner] As a Steward at Four Seasons, you'll: Maintain cleanliness and organization in the kitchen; Assist with food preparation and plating; Handle dishwashing and sanitation duties; Stock and replenish supplies as needed; Follow proper safety and h

Davidson Hospitality Group - 21833 [Busser / Porter / Cleaner] As a Steward at Davidson Hospitality Group, you'll: Support the culinary team by washing dishes, utensils, and kitchen equipment; Maintain cleanliness and organization of the kitchen and dishwashing area; Assist with food preparation and

Hilton Hotels - JobID: HOT0C7LV [Busser / Porter / Cleaner] As a Steward at Hilton, you'll: Operate pot-washing machinery and maintain a hygienic working environment; Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes; Ensure th

Four Seasons - 757 Market Street [Busser / Porter / Cleaner] As a Steward at Four Seasons, you'll: Maintain cleanliness and organization in the kitchen; Assist with food preparation and plating; Handle dishwashing and sanitation duties; Stock and replenish supplies as needed; Follow proper safety an

Fairmont Hotel - Fairmont Breakers Long Beach [Busser / Porter / Cleaner] As a Dishwasher at Fairmont Hotel, you'll: Assist with day-to-day operations in stewarding; Organize and maintain inventory of supplies, dishware and detergents; Wash dishes and operate dishwashing equipment; Polish silverware

ASM Global - JobID: R100118327 [Busser / Porter / Cleaner] As a Steward at ASM Global, you'll: Stage plates and setup breakdown area prior to events; Assist FOH prior to events as needed; Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine

Legends - JobID: R100118327 [Busser / Porter / Cleaner] As a Steward at Legends, you'll: Wash all china, glass and silverware; Clean all equipment, pots and pans; Store all equipment in proper locations; Sweep and mop all floors in the kitchen; Maintain a clean and safe working environment; Transpor

Oak View Group - Pasadena Convention Center & Auditorium (CA) [Busser / Porter / Cleaner] As a Steward at Oak View Group, you'll: Wash and sanitize all tableware, serving materials, cooking equipment and smallwares; Ensure highest sanitation levels for all items previously used so that they may

Hilton Hotels - JobID: HOT0C85Q [Busser / Porter / Cleaner] As an Utility Steward at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment;

Pyramid Global Hospitality - JobID: Jca5910208a5e485f916385e7fa8c48dd-1 [Busser / Porter / Cleaner] As a Steward at Pyramid Global Hospitality, you'll: Wash dishes, glassware, flatware, pots, and pans using a commercial dishwasher or by hand; Keep the kitchen area clean and organized by sweeping, mo

Hilton Hotels - JobID: HOT0C7EA [Busser / Porter / Cleaner] As an Utility Steward at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment;