Trabajos Waiters en Delaware - Page 2

Job Description Bartender The Lodge at Truitt Homestead is looking for bartenders who are passionate about creating memorable dining experiences while exceeding guest expectations. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look no further. The Lodge at Truitt Homestead offers flexible scheduling options and no late evenings. If you are enthusiastic and compassionate about providing excellent dining experiences and enjoy the senior population, we want you to be part of our culinary team. The Perks of Working with Us * Competitive pay plus comprehensive benefits (available day one of your first full month of employment) * Generous PTO package, including your birthday as a paid holiday! * Medical, dental and vision insurance * 401k with company match * Employee assistance program Top Reasons to Work with Us * Family-owned and operated management company * Team approach to work * Smaller by design – Vantage Point is not a big national chain and that means more corporate involvement and support of the team * Make a difference in the lives of those who live with us Description of responsibilities: * Adhere to proper alcohol handling, sanitation, and safety procedures * Take meal/drink orders and provide service in a timely and friendly manner * Explain daily specials and menu items * Maintain assigned tables * Follow drink recipes * Coordinate daily supply inventory for bar * Assist with receipt of deliveries * Follow daily, weekly, and monthly cleaning schedules * Practice all safety and loss prevention practices * Perform other duties as assigned Required experience: * High school diploma/GED * ABC Server Training * Previous experience with order processing systems * Previous experience in fine dining preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills * Organizational and time management skills * Ability to work a flexible schedule Who Is Vantage Point Retirement Living? Headquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. Widely recognized for our hands-on, personal involvement, we have decades of experience creating incredible communities. We are a local family-run organization backed by big-business experience, but regionally focused. Our family-oriented company is invested in our senior living communities because we live here, too. We do senior living…better. And it all starts with our team. VP Advantage Services LLC/ Vantage Point Retirement Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Our company’s philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.

Job Description FRONT OF HOUSE SUPERVISOR Kiwi’s Tiki Hut and Kiwi’s Kove (at the Atlantic Sands Hotel) are hiring Front of House Supervisors for the season. Both are located directly on the Rehoboth Beach Boardwalk just steps from the beach. Ideal candidates would work well as part of a team, thrive in a fast-paced environment, and aim to provide our guests with an outstanding experience with each visit to our restaurants and bars. JOB DESCRIPTION The FOH Supervisor oversees daily operations of the restaurant and bar, this position requires substantial Food & Beverage knowledge and reports directly to the Food & Beverage Director and the Executive Chef. This role is an integral part of our restaurant team. The ideal candidate would strive to set an example for all other employees, thrive in a fast-paced environment and have a strong attention to detail. REQUIREMENTS -High School Diploma/GED -ABC license -Serve Safe training preferred -2+ years’ experience in a high-volume restaurant is preferred -Experience using POS systems -Excellent customer service and interpersonal skills -High standards of personal hygiene and personal appearances -Able to work well under pressure and in a fast-paced environments -Ability to lift and carry up to 25lbs -Ability to work in all weather conditions -Ability to be on feet for several hours at a time -Able to work some extended hours (early/late shifts, weekend shifts are required)

Job Description • Smile!, • Clean Uniform including apron, • A server greets and seats the guest when a host is not available, • Greets the table within one minute after guest is sat, • Serves guests food and beverages in a positive and friendly manner., • Provides information to help food and beverage selections., • Presents ordered choices in a prompt and efficient manner., • Does a two bite or two-minute check back on the table to ensure guest is satisfied with their meal., • Maintains dining ambiance with an enthusiastic attitude., • Prepares room for dining, stocking condiments, napkins, service plates, and utensils., • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies., • To serve alcohol servers must complete and pass ABC class and have a copy of their ABC card on them at all time while serving, • Actively helps guests select food and beverages by making suggestions, explaining the specials, identifying appropriate beverage pairings, and answering food preparation questions., • Places orders to bar and kitchen through our POS system including special requests and identifying any guest special dietary needs such as allergies., • Makes certain food is assembled properly and delivers food from the Expo window to the guest with the proper condiments and utensils., • Monitors their section throughout the meal, • Maintains table setting by removing used plates and utensils, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs., • Clears table after offering guests dessert, • Servers are responsible for making all guests desserts, • The Server should have the check ready when offering the guest dessert in case they decline dessert, • Servers should have a bank of change ready at the beginning and ending of their shift., • Maintains proper cash handling and cash-out procedures, • Completes nightly side work., • General Math Skills, • Clear Verbal Communication, • Customer Service, • Resolving Conflict, • Teamwork, • High Energy Level, • Thoroughness, • Professionalism, • Maintain good hygiene, • Ability to lift and carry up to 25 pounds

Job Description Bohemia Manor Farm is a luxury hotel and winery, the premier destination for events and accommodations near the Chesapeake Bay. We have combined the comforts and amenities clients expect from a luxury hotel and infused them with historic country charm and contemporary new-world sophistication. As a leader in the industry, our guests expect superior customer service with every interaction, and we have cultivated a team of hospitality experts trusted with operating an award-winning resort and winery. Bohemia Manor Farm is seeking motivated and enthusiastic Banquet & Catering Servers to join our team of hospitality professionals. As a Banquet & Catering Server, you will be responsible for delivering exceptional food and beverage service during events such as weddings, corporate meetings, galas, and private parties. You will play a key role in creating memorable guest experiences by providing the attentive, efficient, and courteous service our guests expect. While a background in the hospitality industry is preferred, we will provide training for candidates who reflect the values of our organization and have genuine desire to grow within the VIVAMEE family. At VIVAMEE Hospitality, we believe that excellence begins when ME becomes WE. As a team, we support one another and our company's principles of integrity, transparency, and a positive vision for the future. As a Banquet & Catering Server, dedication to teamwork, exceptional customer service, and a cheerful, upbeat attitude is how you will contribute to our collective goal of excellence in the industry. What We Offer: • Competitive Starting Compensation, • Health Insurance Options for Eligible Employees, • Significant Opportunity for Growth & Advancement Job Responsibilities: • Set up banquet rooms according to event specifications (tables, linens, place settings, buffet stations, décor), • Greet guests warmly and provide prompt, professional service, • Serve food and beverages in a timely and organized manner, • Clear tables and maintain cleanliness throughout the event, • Follow proper food safety and sanitation guidelines, • Respond promptly to guest requests and resolve concerns professionally, • Assist with event breakdown and reset of event spaces, • Collaborate with kitchen and event staff to ensure smooth service, • Follow all standard operating VIVAMEE procedures (SOPs), • Perform other duties as assigned by Banquet Captain and other management Job Qualifications: • At least 18 years of age, • High school diploma or equivalent, • ServSafe certification preferred (or ability to obtain upon hire), • At least one year of experience in the food & beverage/catering industry is preferred, • At least one year working within the hospitality industry is preferred, • Excellent customer service skills with the ability to communicate effectively with guests and team members, • Ability to stand and walk for duration of shift, • Ability to lift and carry forty pounds, • Ability to work a flexible schedule, including nights & weekends, • Exceptional communication skills and ability to work collaboratively within a diverse team JOY – HUMILITY – MINISTRY Company DescriptionBohemia Manor Farm Resort is a luxury hotel and winery, known for being the top destination for events and accommodations near the Chesapeake Bay. We blend historic country charm with modern luxury to create an unforgettable guest experience. As an industry leader, we are committed to delivering top-notch customer service, and our team is made up of hospitality professionals who operate our award-winning resort and winery. If you have a background in luxury F&B management and catering operations, this is a great opportunity to work in a prestigious, 5-star environment.Bohemia Manor Farm Resort is a luxury hotel and winery, known for being the top destination for events and accommodations near the Chesapeake Bay. We blend historic country charm with modern luxury to create an unforgettable guest experience. As an industry leader, we are committed to delivering top-notch customer service, and our team is made up of hospitality professionals who operate our award-winning resort and winery.\r\n\r\nIf you have a background in luxury F&B management and catering operations, this is a great opportunity to work in a prestigious, 5-star environment.

Job Description Border Cafe in Newark Delaware is looking for a qualified Server to join our growing team to meet the demands of our fast past, fully operational, full service restaurant. Border Cafe is a staple of the restaurant scene and has been recognized for multiple awards and recognition for quality in food and service. We are continuing to grow daily, weekly, and monthly after getting the doors open to our loyal customers. If you are looking for a fast paced environment, high service standards and more importantly a place to make GREAT money please review the job description and qualifications below. Job Duties include but are not limited to: • Provide excellent customer services, • Greet customers and present menus, • Make suggestions based on their preferences, • Take and serve food/drinks orders, • Arrange table settings, • Keep tables clean and tidy at all times, • Deliver checks and collect payments, • Communicate with all serving and kitchen staff, • Experience as a Restaurant Server, • Experience with any ordering information system, • Critical thinker and problem-solving skills, • Team player, • Good time-management skills, • Great interpersonal and communication skills, • Active listening, • Excellent physical condition, • Customer-centric Job Types: Full-time, Part-time Pay: $15.00 - $28.00 per hour Schedule: • 8 hour shift, • Day shift, • Holidays, • Monday to Friday, • Night shift Job Posted by ApplicantPro

Job Description • Smile!, • Clean Uniform including apron, • A server greets and seats the guest when a host is not available, • Greets the table within one minute after guest is sat, • Serves guests food and beverages in a positive and friendly manner., • Provides information to help food and beverage selections., • Presents ordered choices in a prompt and efficient manner., • Does a two bite or two-minute check back on the table to ensure guest is satisfied with their meal., • Maintains dining ambiance with an enthusiastic attitude., • Prepares room for dining, stocking condiments, napkins, service plates, and utensils., • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies., • To serve alcohol servers must complete and pass ABC class and have a copy of their ABC card on them at all time while serving, • Actively helps guests select food and beverages by making suggestions, explaining the specials, identifying appropriate beverage pairings, and answering food preparation questions., • Places orders to bar and kitchen through our POS system including special requests and identifying any guest special dietary needs such as allergies., • Makes certain food is assembled properly and delivers food from the Expo window to the guest with the proper condiments and utensils., • Monitors their section throughout the meal, • Maintains table setting by removing used plates and utensils, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs., • Clears table after offering guests dessert, • Servers are responsible for making all guests desserts, • The Server should have the check ready when offering the guest dessert in case they decline dessert, • Servers should have a bank of change ready at the beginning and ending of their shift., • Maintains proper cash handling and cash-out procedures, • Completes nightly side work., • General Math Skills, • Clear Verbal Communication, • Customer Service, • Resolving Conflict, • Teamwork, • High Energy Level, • Thoroughness, • Professionalism, • Maintain good hygiene, • Ability to lift and carry up to 25 pounds

Job Description Redfire Grill is Platinum Dining Group’s reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The voluminous red walls with stone and wrought iron accents offer both a sexy and masculine punch to the richly appointed bar while providing a casual backdrop to the warm and inviting dining room. Our service staff is engaging and knowledgeable without being obtrusive. Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers. Looking for experienced Servers! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! Candidates with a passion for great food, beverage, and delivering excellent hospitality should forward their résumé. Our service staff thrive in a team-oriented, high-volume, fast-paced, guest-centric environment. Servers enjoy a discounted meal while at work. We also offer healthcare, dental, and 401k with company match, after a waiting period, for all full-time employees. Our current openings include full-time and part-time opportunities. Check us out on Instagram, Facebook, LinkedIn or visit one of our six restaurants for a taste! Eclipse Bistro, RedFire Grill & Steakhouse, Capers & Lemons Italian, El Camino Mexican Kitchen, Taverna Rustic Italian - Newark, and Taverna Rustic Italian - Wilmington! Major Duties & Responsibilities: * Strong communication and listening skills to accurately take customers' food & drink orders * Can interpret guest’s desires and provide recommendations * Have a detailed knowledge of menu items * Work closely with management to create a pleasant dining experience * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence * Positive attitude and friendly demeanor * 2+ years’ Server experience preferred * Attention to cleanliness and safety * Open availability including nights and weekends * Knowledge of a second language is a plus

Job DescriptionBenefits: • 401(k), • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy. At Chuck Lager's America Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come. We're Hiring: Servers / Waiter / Waitress Seeking guest focused, highly motivated salespeople. Candidate must be willing to work in a fast paced, friendly team environment. Night and weekend availability required. We want to hear from you! We are an Equal Opportunity Employer The advertised pay is an estimate, you will be paid the tip credit minimum wage plus tips.

Job Description Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face." Looking for experienced Servers! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! Candidates with a passion for great food, beverage, and delivering excellent hospitality should forward their résumé. Our service staff thrive in a team-oriented, high-volume, fast-paced, guest-centric environment. Servers enjoy a discounted meal while at work. We also offer healthcare, dental, and 401k with company match, after a waiting period, for all full-time employees. Our current openings include full-time and part-time opportunities. Check us out on Instagram, Facebook, LinkedIn or visit one of our six restaurants for a taste! Eclipse Bistro, RedFire Grill & Steakhouse, Capers & Lemons Italian, El Camino Mexican Kitchen, Taverna Rustic Italian - Newark, and Taverna Rustic Italian - Wilmington! Major Duties & Responsibilities: * Strong communication and listening skills to accurately take customers' food & drink orders * Can interpret guest’s desires and provide recommendations * Have a detailed knowledge of menu items * Work closely with management to create a pleasant dining experience * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence * Positive attitude and friendly demeanor * 2+ years’ Server experience preferred * Attention to cleanliness and safety * Open availability including nights and weekends * Knowledge of a second language is a plus

Job Description Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass. Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area." Looking for experienced Servers! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! Candidates with a passion for great food, beverage, and delivering excellent hospitality should forward their résumé. Our service staff thrive in a team-oriented, high-volume, fast-paced, guest-centric environment. Servers enjoy a discounted meal while at work. We also offer healthcare, dental, and 401k with company match, after a waiting period, for all full-time employees. Our current openings include full-time and part-time opportunities. Check us out on Instagram, Facebook, LinkedIn or visit one of our six restaurants for a taste! Eclipse Bistro, RedFire Grill & Steakhouse, Capers & Lemons Italian, El Camino Mexican Kitchen, Taverna Rustic Italian - Newark, and Taverna Rustic Italian - Wilmington! Major Duties & Responsibilities: * Strong communication and listening skills to accurately take customers' food & drink orders * Can interpret guest’s desires and provide recommendations * Have a detailed knowledge of menu items * Work closely with management to create a pleasant dining experience * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence * Positive attitude and friendly demeanor * 2+ years’ Server experience preferred * Attention to cleanliness and safety * Open availability including nights and weekends * Knowledge of a second language is a plus

Job DescriptionDescription: Join the Talon Tribe as a Restaurant Server! Are you passionate about delivering exceptional dining experiences in an upscale setting? We are seeking dedicated and skilled Restaurant Servers to join our esteemed Rehoboth Beach Country Club Talon Tribe. If you thrive on providing impeccable service, creating memorable moments, and working in a sophisticated atmosphere, this opportunity is perfect for you. Position: Server Classification: Part-Time, non-exempt Schedule: varies depending on business volumes Location: Rehoboth Beach Country Club, 221 West Side Drive Rehoboth Beach, DE 19971 About Us: At RBCC, we take pride in serving delectable cuisine in an inviting atmosphere. Our dedication to delivering top-notch service has earned us a reputation as a go-to dining destination. As we continue to grow, we're looking for dedicated individuals to join us on this exciting journey. RBCC’s employees are known as the Talon Tribe. We pride ourselves on creating exceptional moments for our Members while also staying true to our core values of Tribework, Respect, Integrity, Innovation and Inclusion. Our team of dedicated professionals creates a welcoming and collaborative environment that fosters creativity and growth. Responsibilities: • Greet and seat guests with warmth and professionalism, ensuring a seamless dining experience., • Present menus and provide detailed information about dishes, specials, and beverages., • Take accurate food and beverage orders and relay them to the kitchen and bar teams promptly., • Serve dishes and beverages in an elegant and precise manner, adhering to presentation standards., • Anticipate guest needs and preferences, making recommendations and customizing orders when requested., • Ensure guests' special dietary requirements and allergies are communicated effectively to the kitchen staff., • Maintain a clean and organized workspace, including tables, dining area, and server stations., • Handle guest inquiries, concerns, and feedback tactfully and promptly., • Collaborate with colleagues to ensure smooth service flow and maintain a harmonious work environment. Qualifications: • Previous experience as a server in an upscale restaurant or private club is preferred., • Strong knowledge of fine dining etiquette, food, wine, and cocktail service., • Excellent communication skills with the ability to engage and connect with diverse clientele., • Impeccable attention to detail and a commitment to delivering flawless service., • Ability to thrive in a fast-paced environment while maintaining composure under pressure., • Professional appearance and demeanor at all times., • Flexibility in working evenings, weekends, and holidays as required. Perks and Benefits: • Free staff meal every shift., • Club privileges that include golf, tennis and fitness center., • Opportunity for growth and professional development., • A supportive and inclusive team culture that values your contribution. Elevate your career by becoming a part of our extraordinary Talon Tribe. Join us in creating exceptional moments and fostering a culture of refined hospitality. Requirements:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Essential Duties and Responsibilities The essential functions include, but are not limited to the following: • Serve three to four tables as determined by management, • Maintain complete knowledge of restaurants food and beverage preparation, • Sell alcohol and food items, • Enter and complete customers orders on computer system; accept different types of payment and make change, • Interact with guests in a friendly and efficient manner; ensure guests complete satisfaction by exceeding their expectations, • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant, • Clear and reset tables, • Check identification of guests to consuming alcoholic beverages; refuse to serve beverages in a polite manner to guests who are not of legal age, • Observe the behavior of guests who have consumed alcoholic beverages, count the number of drinks served, and offer a taxi for those who should not drive, and ask for manager assistance with disorderly customers as needed, • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy, • Ability to pass Responsible Service of Alcohol Test with a score of 90% or better, • State alcohol server license and food handlers card required, • Basic mathematical skills; ability to make change, • Basic reading and writing skills, • Basic computer skills, • Excellent communication skills, • Previous training experienced preferred, • Multi-task oriented, • Knowledge of workplace safety procedures, • Must be able to suggestively sell food and beverage items

Job Description Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance, making it a great place for a first date or business luncheon. Its diverse menu offers something for most diners. Looking for experienced Servers! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! Candidates with a passion for great food, beverage, and delivering excellent hospitality should forward their résumé. Our service staff thrive in a team-oriented, high-volume, fast-paced, guest-centric environment. Servers enjoy a discounted meal while at work. We also offer healthcare, dental, and 401k with company match, after a waiting period, for all full-time employees. Our current openings include full-time and part-time opportunities. Check us out on Instagram, Facebook, LinkedIn or visit one of our six restaurants for a taste! Eclipse Bistro, RedFire Grill & Steakhouse, Capers & Lemons Italian, El Camino Mexican Kitchen, Taverna Rustic Italian - Newark, and Taverna Rustic Italian - Wilmington! Major Duties & Responsibilities: * Strong communication and listening skills to accurately take customers' food & drink orders * Can interpret guest’s desires and provide recommendations * Have a detailed knowledge of menu items * Work closely with management to create a pleasant dining experience * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence * Positive attitude and friendly demeanor * 2+ years’ Server experience preferred * Attention to cleanliness and safety * Open availability including nights and weekends * Knowledge of a second language is a plus

Job Description Now Hiring: Server Join our fast-growing restaurant family in Wilmington, DE, and Mullica Hill, NJ. 322 BBQ and Hill Donut Co. & Pancake House are looking for friendly, fast, and detail-oriented Servers to join our team. Our restaurants are known for award-winning BBQ, crave-worthy donut burgers, and over-the-top pancakesand were growing fast. What You'll Do: Greet guests with a warm, professional attitude Guide guests through our unique menus (donuts, burgers, BBQ, and breakfast!) Take orders accurately and deliver with care Work closely with kitchen and counter staff to ensure smooth service Keep your section clean and guest-ready Promote catering options and gift cards when appropriate Youre a fit if you: Have experience in a full-service or fast-paced casual restaurant Are comfortable handling a high-volume environment Take pride in your appearance, pace, and professionalism Love food and have the hustle to match Can work a flexible schedule, including mornings and weekends Bartending experience is a plus We Offer: Competitive hourly pay + tips Room for growthnew locations opening soon A tight-knit team that works hard and has fun Meal discounts and staff appreciation perks Apply now and be part of a team thats redefining BBQ and breakfast, one guest at a time.