Trabajos Waiters en New JerseyJornada completa

Additional Information Job Number26025194 Job CategoryFood and Beverage & Culinary LocationResidence Inn by Marriott Somerset, 37 Worlds Fair Dr, Somerset, New Jersey, United States, 08873 ___ SchedulePart Time Located Remotely?N Position Type Non-Management Pay Range: $17.00-$17.50 per hour POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. We’re proud to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment status, position and location. Click ___ to learn more. Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the modern home, while associates provide service with a human touch to business and leisure travelers alike. Working at Residence Inn, you will build relationships grounded in teamwork and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests. In joining Residence Inn, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. • Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned., • Maintains accurate department signage and pricing., • Maintains back stock in good order., • Maintains a safe, clean and well-organized working and shopping environment., • Assists with sampling program, keeping sample areas full, clean and appealing., • Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required., • Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish., • Assists with periodic inventory checks., • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings., • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously., • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product., • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices., • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards., • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing., • Immediately reports safety hazards and violations., • Performs other duties as assigned by store, regional, or national leadership., • Performs other duties as assigned by store, regional, or national leadership., • Ability to sell proactively., • Ability to learn basic knowledge of all products carried in department., • Ability to visually examine products for quality and freshness., • Proactively reads labels and familiarizes oneself on various products., • Assists with periodic inventory checks., • Strong to excellent communication skills and willingness to work as part of a team., • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors., • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members., • Ability to follow directions and procedures; effective time management and organization skills., • Passion for natural foods and the mission of Whole Foods Market., • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency., • Understanding of and compliance with WFM quality goals., • No prior retail experience required., • Must be able to lift 50 pounds., • In an 8-hour work day: standing/walking 6-8 hours., • Hand use: single grasping, fine manipulation, pushing and pulling., • Work requires the following motions: bending, twisting, squatting and reaching., • Exposure to FDA approved cleaning chemicals., • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit., • Ability to work in a wet and cold environment., • Ability to handle knives and other cutting equipment., • Ability to work a flexible schedule including nights, weekends, and holidays as needed., • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion The wage range for this position is $17.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: . New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Collaborate with kitchen staff, bartenders, food runners, and bussers.

Detail oriented, friendly, team player, knowledgeable & passionate are qualities we look for in our servers and bartenders.

We are seeking an energetic and dependable Food Runner & Busser to support our front-of-house team and ensure an exceptional dining experience for our guests. This role is responsible for delivering food orders promptly, maintaining cleanliness in the dining area, and assisting servers to ensure smo

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Stone Harbor Golf Club The Assistant Food & Beverage Manager supports the Food & Beverage Manager in leading daily food and beverage operations to ensure high service standards, strong member and guest satisfaction, and consistent execution of Club expectations. This is a role with direct responsibility for supervising staff, supporting operational leadership, and exercising independent judgment in day-to-day operations. The Assistant Food & Beverage Manager serves as a visible leader during service and plays a key role in staff development, scheduling, and operational execution. Key Responsibilities: Operations & Service Leadership • Assist in overseeing daily front-of-house operations, including dining, bar, and banquet service., • Ensure service standards, cleanliness, safety, and professionalism are consistently met., • Act as manager on duty as assigned, providing leadership and decision-making support during service., • Address and resolve member and guest concerns in a timely and professional manner. People Management • Supervise, coach, and develop front-of-house staff, including supervisors and hourly employees., • Participate in recruiting, interviewing, hiring, onboarding, and training., • Provide input into performance evaluations, discipline, promotions, and termination decisions., • Lead pre-shift meetings and training to reinforce expectations and priorities. Scheduling, Labor & Administration • Assist with staff scheduling and labor planning to align with business needs and budget goals., • Monitor labor hours and staffing levels; make adjustments as needed., • Ensure accurate timekeeping and compliance with Club policies., • Maintain confidentiality of member, employee, and operational information. Planning & Support • Support menu execution, special events, and banquet operations., • Assist with seasonal planning, training initiatives, and peak-period preparation., • Ensure staff knowledge of menus, specials, and upcoming events., • Perform additional management duties as needed.

Hartmann Young is partnered with a leading US-based contract manufacturer in the dietary supplement sector to appoint a Director of Research & Development. This is a pivotal leadership hire within a vertically integrated supplement manufacturer supporting national and emerging brands across formulation, development, and commercial-scale production. The Director of R&D will act as the technical authority for formulation science, ingredient strategy, and quality by design — translating scientific research, supplier innovation, and market insight into commercially viable, differentiated supplement solutions. Key responsibilities include: • Defining and executing a strategic R&D roadmap aligned to growth, customer demand, regulatory requirements, and market trends, • Leading formulation and reformulation initiatives to optimise performance, manufacturability, cost, and margin, • Overseeing pilot trials, scale-up, and technology transfer into manufacturing, • Supporting commercial teams with formulation costing, bid support, and technical customer engagement, • Ensuring full compliance with FDA cGMP, dietary supplement regulations, and internal quality standards, • Partnering cross-functionally with Operations, Quality, and Supply Chain to drive process optimisation and raw material governance, • Building, mentoring, and developing a high-performing R&D and formulation team We are seeking a senior technical leader with 7+ years’ experience in supplement development within a GMP-regulated environment, strong hands-on formulation expertise (tablets, capsules, blends), and the ability to align science with commercial execution. This role requires both strategic vision and operational depth — someone who can challenge constructively, drive alignment, and take full ownership of outcomes. For a confidential discussion, please contact: 📩

Hartmann Young is partnered with a leading US-based contract manufacturer in the dietary supplement sector to appoint a Director of Research & Development. This is a pivotal leadership hire within a vertically integrated supplement manufacturer supporting national and emerging brands across formulation, development, and commercial-scale production. The Director of R&D will act as the technical authority for formulation science, ingredient strategy, and quality by design — translating scientific research, supplier innovation, and market insight into commercially viable, differentiated supplement solutions. Key responsibilities include: • Defining and executing a strategic R&D roadmap aligned to growth, customer demand, regulatory requirements, and market trends, • Leading formulation and reformulation initiatives to optimise performance, manufacturability, cost, and margin, • Overseeing pilot trials, scale-up, and technology transfer into manufacturing, • Supporting commercial teams with formulation costing, bid support, and technical customer engagement, • Ensuring full compliance with FDA cGMP, dietary supplement regulations, and internal quality standards, • Partnering cross-functionally with Operations, Quality, and Supply Chain to drive process optimisation and raw material governance, • Building, mentoring, and developing a high-performing R&D and formulation team We are seeking a senior technical leader with 7+ years’ experience in supplement development within a GMP-regulated environment, strong hands-on formulation expertise (tablets, capsules, blends), and the ability to align science with commercial execution. This role requires both strategic vision and operational depth — someone who can challenge constructively, drive alignment, and take full ownership of outcomes. For a confidential discussion, please contact: 📩

Summary: The Grocery Merchandising Manager (Buyer) is responsible for planning, sourcing, negotiating, and managing the procurement of regionally managed products to support business goals. This role focuses on building and optimizing supplier relationships, ensuring cost-effective purchasing solutions, and maintaining a steady flow of high-quality products. The ideal candidate will excel in analyzing market trends, driving operational efficiency, and delivering results that align with the company’s strategic objectives. Responsibilities: • Select products based on market trends, performance, supplier reliability, and consumer demand., • Manage the product life cycle, understanding consumer preferences and competitive dynamics., • Provide product and pricing recommendations to regional store teams, ensuring an effective balance of volume and margin., • Continuously assess and select vendors based on quality, reliability, cost competitiveness, and market expertise., • Negotiate pricing, order quantities, discounts, and terms with suppliers based on demand, promotions, and market conditions., • Foster strong vendor relationships by addressing issues related to invoicing, product quality, or delivery., • Develop and implement ordering policies, lead-time strategies, and cost-optimization initiatives., • Plan and process daily requisitions and purchase orders to meet store demand, expediting orders as required., • Conduct data analysis to interpret financial performance, track category performance, and identify key business indicators., • Implement category reviews and performance improvement plans to enhance procurement and sales effectiveness., • Collaborate with internal stakeholders to align procurement strategies with business goals., • Monitor market trends and consumer behavior to identify opportunities for product development and competitive advantage., • Participate in trade shows, supplier visits, and market research to maintain a competitive edge., • Merchandising Manager will be responsible for conducting routine visits to all stores in the East Coast region. This includes ensuring proper product placement, managing inventory levels, overseeing promotional displays, and maintaining store standards. Regular store visits will be essential to monitor compliance with merchandising strategies and resolve any operational issues., • Perform other duties as assigned by management. Qualifications: • A Bachelor’s degree in Business, Merchandising, Marketing, or a related field is preferred., • 4 to 7 years of experience in purchasing, supply chain management, or retail merchandising is required; entry-level roles may be available for candidates with relevant education or internships., • Bilingual in English and Mandarin is preferred., • Familiarity with Asian grocery products, cultural preferences, and market trends is a plus., • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint), • Strong negotiation skills for securing optimal contracts and pricing with suppliers., • Proficient in analyzing sales data and market trends to inform purchasing decisions and optimize inventory., • Experienced in building and maintaining vendor relationships to ensure product quality and timely delivery., • Excellent verbal and written communication skills for effective collaboration with suppliers and internal teams., • Proven ability to manage multiple projects concurrently, ensuring timely execution of purchasing and merchandising strategies., • Authorized to work in the United States without sponsorship. Physical Requirements: • Prolonged periods sitting at a desk and working on a computer, • This job may require standing or walking for extended periods of time, lifting up to 50 pounds, and performing repetitive motions. Position Details: • Employment Type: Full Time, • Location: 561 U.S. Rte 1 , Edison, NJ 088178 Benefits: • Medical, Dental, Vision, and Life Insurance., • 401 (k) Retirement Saving Plan with 4% Company Match., • Long-Term Services Award., • Employee Discount., • Paid Time Off. Compensation: The pay range for this job starts at $65,000 - $75,000 per year. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. Beware of Job Scams: We prioritize applicant safety at TAWA Services, Inc. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: ___ Disclaimer: Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the position. They do not cover all the details of skills, duties, or responsibilities required for the positions. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties and responsibilities may change at any time with or without notice. We are an E.E.O. employer.

Consigliere Wine Bar is a wine-driven space rooted in culture, sound, and discovery.Located in downtown Newark, we offer a thoughtfully curated selection of low-intervention, classic, and emerging wines from around the world.Our space is built on conversation, education, and hospitality—introd

Director of Maintenance – Bakery Manufacturing Role Summary The Director of Maintenance is responsible for providing strategic and hands-on leadership for all maintenance, reliability, and automation operations within the bakery facility. This role ensures the safe, reliable, and efficient operation of production equipment, utilities, and automated systems supporting 24/7 manufacturing. Success is demonstrated through measurable improvements in equipment reliability, repair efficiency, cost control, and safety. This role also develops and implements structured training programs to strengthen technician skills in troubleshooting, automation, controls, and reliability best practices. The Director of Maintenance leads preventive and predictive maintenance programs, manages breakdown response, oversees maintenance systems and inventory, and supports capital projects, construction, and equipment installations. This position requires strong technical expertise, disciplined leadership, and a proactive reliability mindset. Key Priorities · Drive equipment reliability and up time across all production and utility systems. · Establish a world-class preventive and predictive maintenance culture. · Lead maintenance teams with a strong focus on safety, accountability, and continuous improvement. · Support long-term automation and plant growth strategies. · Ensure compliance with food safety, electrical safety, and machine safety standards. Primary Responsibilities Maintenance & Reliability Leadership · Plan, manage, and continuously improve the preventive maintenance program to maximize equipment reliability and minimize downtime. · Direct and coordinate all corrective maintenance activities across production and facility systems. · Establish and lead structured root cause analysis (RCA) processes to eliminate repeat failures. · Develop, track, and analyze maintenance KPIs related to downtime, MTTR, MTBF, and PM effectiveness. Technical & Equipment Oversight · Provide technical leadership for bakery production equipment. · Ensure proper operation, maintenance, and reliability of compressed air, steam, water, and other critical utilities. · Oversee maintenance and performance of robotic systems and automated production lines, including pick-and-place robots, automated packaging, and material handling systems. · Develop and coordinate preventive and predictive maintenance strategies for the entire facility, reducing unplanned downtime and extending equipment life. · Coordinate preventive and predictive maintenance programs for all equipment. Projects & Capital Execution · Plan and manage construction-related maintenance projects, facility upgrades, and equipment installations. · Coordinate with engineering, contractors, and vendors to ensure projects are completed safely, on schedule, and within budget. · Support commissioning, start-up, and validation of new equipment and production lines. People Leadership & Development · Lead, mentor, and develop maintenance leadership and technician teams. · Lead training and skill development initiatives for maintenance technicians across all production and facility equipment systems. · Foster a culture of ownership, accountability, and continuous learning within the maintenance organization. · Partner cross-functionally with Operations, Engineering and Quality Teams. Qualifications Required · Bachelor’s degree in Electrical Engineering and/or Mechanical Engineering. · Minimum 10–15 years of maintenance experience in food manufacturing (preferred), pharmaceutical, or industrial manufacturing environments. · Minimum 5–7 years in a maintenance leadership or management role. · Strong technical knowledge of bakery or food manufacturing equipment and utilities. · Proven track record of implementing and improving maintenance and reliability practices. · Demonstrated leadership skills with the ability to lead teams in fast-paced, 24/7 manufacturing environments. · Strong communication, organizational, and problem-solving skills. · High work ethic, flexibility, and ability to multitask effectively.

We are seeking a Server/Waiter/Waitress to become an integral part of our team! You will take orders and serve food to patrons at our restaurant.

Reports to: Sr. Director, Plant (Solid Line) Dotted Line: Sr. HR Manager Location: Swedesboro, NJ - Onsite 5x per week Salary: Non Exempt. Range $28.85-$33.65/hr based on skills and experience. Overtime eligible Position Summary: The Administrative Assistant plays a critical role in enabling fast, focused, and frictionless plant operations. This position provides high-impact administrative, logistical, and event support for the Plant Director, HR Plant Leadership, and broader plant leadership teams on the East Coast. The role ensures seamless coordination of leadership routines, visitor experiences, frontline support activities, and operational processes that keep the plant running efficiently. This position operates with urgency, accuracy, and strong partnership across Operations, HR, and corporate teams. Make a greater impact at Bonduelle Americas! Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US. Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world. Key Responsibilities: Leadership & Routine Operations Support • Coordinate and prepare for weekly Plant Leadership Staff Meetings and Manufacturing Leadership meetings, including lunch ordering, materials, and meeting deck preparation., • Serve as the primary coordinator for all plant visitors, including hotel bookings, dining arrangements, parking logistics, plant access, and on-site hospitality., • Manage visitor plant tour gear: prepare kits, manage inventory, reorder supplies, and ensure readiness for all tours., • Plan and coordinate plant events such as celebrations, recognition moments, cultural events, and workforce engagement activities in partnership with the HR teams., • Lead logistics for Town Halls: translators, deck prep, room setup, food/beverage, and attendee coordination., • Process and manage expense reimbursements for the Plant Director and HR Director., • Handle SWE Plant Parking Management including assignment tracking, communications, and issue resolution., • Maintain SWE Plant Locker Management including allocation, inventory, and recordkeeping. Coordinate logistics for locker audits in collaboration with QA and HR., • Coordinate frontline travel arrangements including transportation, lodging, and itinerary management., • Order office supplies and maintain stock levels for leadership and functional areas., • Provide high-quality administrative assistance to the Plant Director, HR Director, and plant leadership team., • Maintain confidentiality and professionalism in all interactions and document handling., • Support special projects and urgent requests aligned with plant priorities. Minimum Qualifications: • 2–4 years administrative, office coordination, or operations support experience; experience in a manufacturing/plant environment preferred., • Strong organizational skills with the ability to manage multiple priorities with speed and accuracy., • Excellent communication skills and a customer-service mindset., • High proficiency in Microsoft Office (PowerPoint, Outlook, Excel) and collaboration tools., • Demonstrated ability to work independently, anticipate needs, and solve problems quickly., • Ability to maintain confidentiality and handle sensitive information., • Flexibility to support occasional extended hours during key events, visitor days, or special projects. Compensation and Benefits: We offer a competitive starting rate of $28.85-$33.65/hr ($60,000.00-$70,000.00) annually commensurate with experience and qualifications. In addition to base pay, this position may be eligible for bonuses or other incentive programs as part of a comprehensive total rewards package, which includes: • Medical, dental, and vision coverage with multiple plan options, • 401(k) retirement savings plan with diverse investment choices, • Generous paid time off and paid holidays, • Tuition reimbursement and professional development programs

Schedule: Tuesday-Saturday, 7pm-4am Make a greater impact at Bonduelle Americas! Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US. Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world. Position Summary: Directs warehousing activities for the organization by performing the following duties personally or through subordinate supervisors. • Directs warehousing activities for the organization by performing the following duties personally or through subordinate supervisors., • Establishes operational procedures for activities such as verification of incoming and outgoing shipments, packaging, handling and disposition of materials, warehouse inventory control., • Plans, organizes and directs all phases of warehousing activities to insure the most efficient use of personnel and equipment., • Prepares budgets for the department and operates within approved budgets., • Measures productivity by tracking picking and loading levels per man-hour, as well as costs., • Continually evaluates storage efficiency as well as space requirements., • Evaluate and make recommendations regarding proper racking, slotting and flow through., • Inspects physical condition of warehouse and equipment., • Prepares work orders for repairs and requisitions for replacement of equipment., • Confers with department heads to ensure coordination of warehouse activities with activities of other functions such as production, sales, and purchasing., • Direct salvage of damaged products., • Participates in planning personnel safety and plant protection activities., • Is responsible for the overall direction, coordination, and evaluation of these units., • Directly supervises non-supervisory employees., • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws., • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems., • Responsible for following food safety and food quality programs., • Requires plant work in a cold and wet environment. Must be able to perform tasks and make decisions, and communicate under tight time limits., • Ability to lift 50 lbs., • Ability to work well in a team environment and collaborate up and down the organization, • A proven track record of results with a bias for action, • A passion for learning and a craving to work in a fun culture., • Ensures food safety and quality interactions in the Warehouse Department such as trailer inspections are carried out as protocol states., • Applies all learnings acquired in the Jackson Food Safety and Quality Training On-boarding packet in day-to-day operations and ensures that others comply with it as well., • Be familiarized with the Food Safety Policy., • Along with the site's senior management, ensures:, • Adequate resources are available to achieve food safety and quality objectives., • Supports the development, implementation, maintenance and on-going improvement of the SQF system., • Food safety practices are followed. Key Responsibilities: • Responsible for the daily scheduling of warehouse personnel to ensure proper staffing in order to select and receive products at the facility in a productive and cost-efficient manner., • Directs the day-to-day activities, including receiving, sanitation, maintenance and inventory control., • Responsible for warehouse pick rates, directing the department supervisors as to out of stocks, receiving errors, selection errors and warehouse slotting of products., • Generates warehouse productivity reports, in regards to selection rates, receiving rates, and accounts for all labor hours, both direct and indirect. Adheres to budget requirements and works towards obtaining objectives and division goals., • Responsible for the maintenance of warehouse equipment, providing both preventive maintenance programs and all necessary repairs. Ensures the warehouse personnel have safe, efficient equipment in order to perform the distribution functions., • Responsible for safety programs in order to provide a safe and clean workplace for employees and within the regulations of OSHA local and state regulations., • Four (4) year college degree, • Three (3) to Five (5) year related experience We offer a competitive starting range of $75,000.00-$80,000.00 annually commensurate with experience and qualifications. In addition to base pay, this position may be eligible for bonuses or other incentive programs as part of a comprehensive total rewards package, which includes: • Medical, dental, and vision coverage with multiple plan options, • 401(k) retirement savings plan with diverse investment choices, • Generous paid time off and paid holidays, • Tuition reimbursement and professional development programs Learn more by visiting:

Location: Millville, New Jersey, United States (On-site) Our client is a historic Italian food company specializing in premium products, with over a century of heritage. The organization is known for its strong commitment to quality, tradition, and full supply chain control, combining artisanal expertise with modern production standards and a solid presence in both European and international markets. The Role This is a senior individual contributor position responsible for designing, coordinating, and monitoring end-to-end production planning and supply chain processes in the U.S. organization. It is a highly autonomous, strategic “thinking” role focused on process ownership, alignment, and performance visibility rather than day-to-day operational execution. The position works closely with Production, Warehouse, Quality, Sales, logistics partners, and international counterparts to ensure that production plans, inventory flows, inbound materials, and outbound shipments are fully aligned with demand, capacity, and business priorities. Key Responsibilities Production Planning (Primary Focus) • Develop and manage production plans based on forecasts, inventory levels, and operational constraints, • Define production quantities, priorities, and scheduling alignment with leadership, • Monitor execution vs. plan, identifying risks, bottlenecks, and deviations, • Collaborate with international planning counterparts during organizational transition Supply Chain & Logistics Coordination • Oversee end-to-end material and product flow from a process perspective, • Ensure alignment across purchasing, production, warehousing, and shipping, • Monitor inventory accuracy, inbound receipts, service levels, and outbound performance, • Investigate process failures (delays, shipment errors, discrepancies) and implement corrective actions, • Serve as escalation point for supply chain process issues Cross-Functional Process Leadership • Act as a coordinator and integrator across multiple operational functions, • Facilitate communication, accountability, and execution continuity, • Ensure follow-through on decisions and operational priorities, • Support process governance without direct people management Reporting & Performance Monitoring • Define and track operational KPIs such as production adherence, inventory accuracy, and delivery performance, • Provide structured reporting and analysis to senior leadership, • Contribute insights in operational and strategic meetings Key Requirements • Bachelor’s degree in Supply Chain, Operations, Engineering, Business, or related field, • 5–10 years of experience in production planning, supply chain coordination, or operations management, • Background in manufacturing, food, or CPG environments strongly preferred, • Strong production planning and end-to-end supply chain knowledge, • Proven ability to analyze processes and identify root causes, • Experience working cross-functionally without formal authority Skills & Tools • Fluent English required; Italian strongly preferred, • Advanced Excel skills; ERP/MRP system familiarity, • Data-driven, pragmatic, and execution-focused Personal Attributes • Startup mindset with flexibility and adaptability, • Strong ownership and accountability, • Solution-oriented and resilient, • Comfortable operating autonomously and close to leadership, • Ability to balance structure building with hands-on problem solving This is an excellent opportunity for a strategic, process-driven supply chain professional who thrives in dynamic environments and enjoys building scalable operational structures while driving performance and alignment.

Job Summary We are seeking a highly skilled and motivated Assistant Production Manager to take the lead in the production manager's absence in our butyrate manufacturing operations and driving operational excellence. This entails developing short/medium/long term plans and implementing them; driving operational excellence in every activity; managing efficient daily operations; and reporting financial and performance measurements. Key Butyrate operations: • Blending, • raying/Oven, • Grinding, • Mixing, • Encapsulation capability, quality, costs and customer service. Implement process improvement strategies to enhance productivity and reduce costs. People: Recruit, train, and supervise production teams ensuring proper staffing levels and performance. Technology: Drive development of systems to track and monitor manufacturing performance Daily Operations • Assist in managing production schedules, monitor output, identify and address production bottlenecks, and ensure timely delivery of products., • Oversee and help perform warehouse receiving, storing, and shipping operations, • Assist in leading production operations from blending to encapsulation, • Assist in implementing and maintaining quality standards throughout the production process, identifying and addressing quality issues., • Prioritize workplace safety, enforce safety protocols, and investigate accidents to prevent future occurrences., • Assist in supervising staff, providing guidance, training, and performance evaluations to foster professional development., • Oversee and help perform the maintenance and upkeep of plant machinery and equipment to minimize downtime and ensure optimal functionality., • Ensure adherence to all relevant industry regulations and standards., • Develop and manage operational budgets, identify cost-saving opportunities, and optimize resource utilization., • Analyze production data to identify areas for improvement, implement process changes to enhance efficiency and productivity., • Experience in a pharma/nutraceutical manufacturing organization, • Leadership skills: Ability to motivate and manage teams, delegate tasks effectively, and create a positive work environment., • Analytical skills: Analyze data to identify trends, diagnose problems, and make informed decisions., • Technical knowledge: Understanding of manufacturing processes, equipment operation, and quality control procedures., • Problem-solving skills: Ability to quickly identify and resolve operational issues., • Communication skills: Effective communication with all levels of staff, including supervisors, production workers, and senior management., • Technology: Proficiency in Microsoft Office, particularly Excel and Word., • Prior experience with ERP systems preferably NetSuite., • Knowledge of and experience in organizational effectiveness, operations management and implementing Lean/5S/VSM best practices., • Excellent interpersonal skills and a collaborative management/work style and commitment to get the job done., • Experience with Budget development and oversight experience., • A demonstrated commitment to high professional ethical standards and a diverse workplace.

For over three decades, Marx Imports has supplied premium and specialty meats to distributors, manufacturers, and retailers across the United States. We have a full range of premium beef, pork and poultry, along with a comprehensive range of game and specialty meats. Our products are all brand driven programs with compelling stories and claims – no pure commodities here. We are expanding our national distributor network and are looking for a well-connected, highly maneuverable salesperson to identify, open, and grow opportunities with food distributors across the country. If you are an energetic, relationship-driven, effective salesperson with proven experience selling protein into distribution, we encourage you to apply. Position Overview We are seeking an experienced foodservice meat salesperson who understands the dynamics of selling into distribution. You must have strong protein knowledge, a deep understanding of the meat cold chain, and the ability to build trust quickly with purchasing teams, category managers, and distributor leadership. This role requires independence, hustle, strong follow-through, and an existing network of distributor contacts throughout the U.S. You must be driven to succeed and able to build, manage, and grow your own book of business. Our Ideal Candidate Will Have Most of the Following: • Extensive distributor relationships nationwide; proven track record selling meat into distribution, • Strong protein / meat industry experience, including imported and domestic meat programs, • Deep understanding of the meat cold chain, logistics, and product movement, • Experience selling beef, pork, poultry, lamb, veal, seafood, or specialty proteins, • Ability to communicate product value propositions and close deals, • Understanding of foodservice purchasing behavior, pricing structures, and margin requirements, • Ability to identify gaps in distributor portfolios and recommend strategic product fits, • Tech-savviness and CRM/communication proficiency, • Strong self-motivation and ability to work independently, • An inclination to utilize AI tools to maximize your effectiveness Chef experience or a culinary background is a plus but not required. Compensation Salary: $100,000 – $250,000+ (depending on experience) Compensation may include commission, incentives, or bonus opportunities tied to performance. How to Apply Please send your resume and a thoughtful cover letter outlining: • Your experience selling protein into distribution, • Why you want to work with Marx Imports, • Why you believe you’ll be successful in this role

Hourly Rate: $17.00 Weekend differential: $2.00 About Christian Health: We have had the privilege of caring for those in need for more than a century. Founded on the belief that everyone has the right to exceptional care, today we continue to provide quality care and services for our many residents, patients, and clients. Caring is not simply what we do, it is who we are. Why Join Our Team Across our twelve campuses, eleven communities, six service offerings, and hospital, we are ultimately one unified team. Together, we nurture a compassionate, collaborative culture that enables continuous improvement and allows our team members to learn, grow, and shine in their careers. Surround yourself with people who care about making a difference – come join us! We have an exciting opportunity for a full-time Wait Person to join our newest Continuing Care Retirement Community (CCRC) in The Vista. The Wait Person will be responsible for table service to The Vista community members living in a brand new independent adult resort style living community. Responsibilities include dining room set up, clearing of courses during service in the dining room, general sanitation of dining facilities and resetting tables for next service. Cleans and sanitizes tables in Dining Room. May assist in Dish Area working, scraping and/or loading. Demonstrates an understanding of, and embraces, the mission statement of Christian Health. Competencies: • Demonstrates ability to deliver food ordered by customer in a timely manner to ensure appropriate food temperatures are maintained., • Safely operates and cleans all job related food service equipment as assigned., • Demonstrates ability to take accurate food orders and communicate to kitchen staff., • Resets Dining Room tables for next service., • Cleans and sanitizes tables in Dining Room., • Maintains the dining room in a sanitary and orderly manner., • Assists in cleanup after meal service is finished., • Works in dish room - scrapes plates, sorts racks of silverware., • Provides oversight of dining room seating to assure that residents find available/appropriate table seating, offering a warm greeting and guidance and/or assistance with seating, as needed., • Is aware of and utilizes facility policies and procedures to meet all of the resident’s needs., • Assures that kitchen and storage areas are clean, organized and stocked., • Acts as liaison to main kitchen. Qualifications: One (1) year dining experience preferred. Schedule: 10:30am – 6:30pm, Monday – Friday and Every Other Saturday and Sunday. Education: High School degree preferred. Christian Health offers a wide variety of benefits to full-time employees that includes: • Discounted health insurance, • Dental Program, • Paid Vacation, Personal days, Holidays and New Jersey Sick leave, • 401k plan for all employees who are 21, • Group Life Insurance & Voluntary Life Insurance, • Tuition Reimbursement, • Flexible Benefit plan, • Employee Assistance Program, • Direct Deposit, • Credit Union, • Child Day Care Center on campus, • Gift shop on campus, • Free onsite parking on campus, • Free meals for all employees, • Pay differentials, • Exclusive employee discounts and special offers, • Access to earned wages prior to payday

Classification: Exempt Salary Range: $65,000 to $75,000 Reports to: General Manager/Executive Sous Chef Date: February 2026 Job Description We are seeking a Sous Chef with experience in Chinese Cuisine at our Newark unit! The Sous Chef is responsible for supporting culinary leadership in the preparation and production of authentic, high-quality menu items for airline customers. This role ensures recipes are executed consistently at scale while maintaining strict food safety, quality, and regulatory standards in a high-volume, time-sensitive airline catering environment. The Sous Chef may help oversee kitchen staff, support production planning, and ensure compliance with airline specifications and international food safety requirements for our Hot Food Department. Essential Functions • Work with kitchen staff to produce high quality products on a consistent basis, • Interface and efficient reactions to Customer/Executive Chef requirements, • Implementing customer specific menu items, • Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA), • Culinary Quality & Menu Adherence, • Production planning and management, • Responsible for Food & Quality Safety, • Menu development when required and other daily operation needs, • Able to assist Executive Chef to create a vision for the department, • Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates, • Ensure compliance with Client specification, personal hygiene, and food handling procedures, • Assist in departmental scheduling and control of hours and food cost, • Assist in the development and training of employees, • Assist in maintaining a good relationship between the departments, • Other duties as assigned Skills and Qualifications • Good communication skills with employees, a must. Minimum of 5 years of experience working in authentic cuisine is required., • Strong knowledge of Chinese Cuisine cooking philosophies and principles., • Comprehension of Indian Cuisine starch compositions and applications is required., • Ability to explain Indian Cuisine cooking techniques., • Minimum of 2 year of experience in Indian cooking in a high-volume hotel/restaurant is required., • Intermediate to Advanced knowledge of all basic Indian cooking techniques is required., • Minimum of one-year supervisory experience in airline/cruise ship/ hotel/restaurant is required., • Minimum of one year’s experience in a high production volume restaurant/hotel is required., • Minimum of three years of general culinary experience is required., • Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required., • Intermediate to Advanced skills in typing and computer software skills (Microsoft Word and Excel) are required., • Intermediate to Advanced experience and ability to convert recipes from metric to U.S. and vice versa for both volume and weight is required. Supervisory Responsibility This position has supervisory responsibility. Work Environment This job operates in a professional office and kitchen environment. This role routinely uses standard office and kitchen equipment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear cook, prep cook and be in a hot environment of the kitchen and cold environment of chiller and refrigerator units. The employee frequently is required to sit and stand for long periods of time; push and pull up to 50 lbs. and reach with hands and arms. Position Type/Expected Hours of Work This is a full-time exempt position in a 24 hour/7 day a week/365 work environment. Days and hours of work may vary based on operational needs and support. Travel 0-10% Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Company’s broad product portfolio, born as MamaMancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit . We have an excellent opportunity for a highly skilled and experienced leader to serve as the Senior Director, Plant Operations of our East Rutherford facility. You will be the senior site leader responsible for the overall performance, safety, Grandma Quality, controls, culture, and financial results of the manufacturing facility. This role serves as the plant’s general manager, accountable for translating enterprise strategy into consistent, disciplined execution with excellence at the site level. The Senior Director leads through people, systems, and standards, ensuring production, FSQA, maintenance, warehousing, and workforce leadership operate in alignment with Grandma Quality. This role balances results with responsibility, honoring Mama’s heritage while building scalable, sustainable operations. Key Responsibilities • Own end-to-end plant performance, including safety, food safety, quality, service, cost, labor efficiency, and employee engagement., • Own overall plant efficiency and throughput performance, ensuring production capacity, labor models, and operating practices support enterprise targets., • Drive improvement in throughput, yield, and line performance by setting expectations, removing barriers, and holding leaders accountable for results., • Serve as the strategic leader for the site, translating enterprise priorities into clear site-level strategies, initiatives, and execution plans., • Partner with the Senior Manager, Production Operations to ensure production schedules and execution plans support optimal efficiency and service outcomes., • Own the plant operating budget, including labor, overtime, supplies, and controllable costs; ensure performance aligns with financial targets., • Balance cost discipline with Mama’s commitment to Grandma Quality, safety, and employee well-being., • Use KPIs and financial data to evaluate performance, prioritize investments, and guide decision-making., • Partner with OpEx/CI to identify and sponsor continuous improvement initiatives that deliver measurable, sustainable gains in efficiency, throughput, and cost performance., • Ensure efficiency gains and cost improvements are sustainable and embedded into standard work and leadership routines., • Lead, coach, and hold accountable all direct reports, site functional leaders, and the downline., • Serve as the primary owner of plant culture, reinforcing values-based leadership, respectful supervision, and consistent accountability., • Ensure site execution aligns with enterprise standards of excellence and Grandma Quality while addressing location-specific risks and opportunities., • Partner with FSQA leadership to maintain strong food safety culture, regulatory compliance, and audit readiness., • Own site-level labor strategy, workforce planning, and performance management in partnership with People Operations., • Drive operational discipline through KPIs, operating practices, and structured problem-solving., • Partner with Reliability & Asset Management to support uptime, preventive maintenance execution, and capital improvements., • Support capital projects, expansions, and equipment installations at the site level., • Participate in operational diligence and integration activities related to acquisitions or expansions impacting the facility., • Serve as the primary escalation point for site risks, performance gaps, and employee relations matters., • Build strong cross-functional relationships that nurture trust, accountability, and pride in workmanship., • Collaborate closely with Senior Directors and plant leaders at other facilities to share best practices, standardize where appropriate, and drive enterprise-wide operational improvement., • Participate in cross-facility working groups, initiatives, and problem-solving efforts to strengthen consistency, performance, and scalability across the enterprise., • Champion collaboration between facilities while respecting site-specific strengths, constraints, and heritage., • Other related tasks, as necessary to drive results and support the business. Qualifications • Bachelor’s degree in Operations Management, Engineering, Business, or related field; or equivalent experience., • 15+ years of progressive leadership experience in manufacturing operations, preferably in food manufacturing or regulated environments., • 10+ years of experience leading multi-shift operations and managing leaders (managers/supervisors)., • Demonstrated experience owning site KPIs, budgets, labor planning, and operational performance improvement., • Expert usage of ERP systems. NetSuite preferred., • Strong working knowledge of food safety/regulatory environments (USDA/FDA), HACCP, GMPs, and audit readiness expectations., • Proven ability to lead through change while maintaining operational stability and culture., • Strong communication, planning, and cross-functional leadership skills., • Lean/Six Sigma knowledge/certification, preferred., • Bilingual (English/Spanish) highly preferred. Essential Physical Requirements • Ability to regularly walk, stand, and move throughout the manufacturing facility., • Ability to navigate stairs, catwalks, and uneven surfaces safely., • Ability to visually and audibly observe operations and employee practices., • Ability to wear required PPE (hair/beard nets, safety shoes, gloves, safety glasses, hearing protection)., • Ability to work in varying environmental conditions (heat, cold, noise, humidity)., • Ability to sit for extended periods while performing administrative work., • Ability to travel locally as required., • Ability to communicate clearly and effectively. We offer a comprehensive compensation package that includes a base salary (to $185k,) plus bonus eligibility, paid time off, holiday pay, medical, dental, vision, and life insurances, FSA, EAP, and 401(k.) Applicants should submit a resume to for immediate consideration.

• Education: Bachelor's Degree in Food Science, Food Engineering, or Animal Science; Master's Degree a plus, • Experience: Combined experience in scientific research, product development, and formulation development, • Formulation Experience: Experience in formulation development and usage of formulation software program, • Manufacturing Process Experience: Extrusion and Retort process experience a plus, • Industry Knowledge: Practical knowledge of AAFCO/FEDIAF regulations, • Technical Proficiency: Proficient in Microsoft Office, • Project Management Skills: Strong project management skills, particularly in maintaining project timelines, coupled with the proven ability to work on complex scientific projects and manage laboratory samples and data, • Analytical Skills: Excellent analytical skills for summarizing test results (e.g., HUT data) and competitor analysis, • Ingredient & Sensory Science Knowledge: Knowledge of food characteristics and the principles of combining ingredients to achieve desired flavors, textures, and nutritional outcomes

Restaurant 1793 is seeking professional, service-focused Servers to join our front-of-house team.This role is ideal for individuals who take pride in hospitality, attention to detail, and creating a memorable guest experience.Deliver warm, attentive, and knowledgeable service to all guests.Guide gue

Regional Safety Manager – Manufacturing & Distribution Salary: Up to £120K Location: Pennsauken, NJ Every safety role promises “influence” and “culture change.” Very few actually give you the runway to lead. This one does. Right now, these sites don’t need a box-ticker. They need someone willing to take them on a journey — from reactive, admin-heavy firefighting… to a mature, consistent, people-first safety culture. Where the Journey Starts Let’s be honest: the basics need work. Documentation, procedures, reporting — it all needs pulling back to standard. The admin load is heavy upfront because the foundations simply haven’t been maintained. But this is the point where most safety professionals never get the chance to start: you get to rebuild it the right way. Across five sites (one busy production facility and four low-risk distribution centers), you will: • Restore order: get the compliance, records, and documentation under control., • Rebuild programs: LOTO, emergency response, wastewater, waste management, audits, and site protocols., • Reintroduce structure: create systems people can trust and follow., • Reignite buy-in: bring people back into the process — from frontline teams to senior leadership., • Respond when needed: you’ll be the 24/7 emergency voice, guiding people through the moments that matter., • Shape culture: train, coach, and influence in a way that feels human, not corporate. What This Role Becomes Once the foundations are rebuilt, this becomes a completely different job: • Instead of chasing paperwork, you’re designing the system., • Instead of pushing compliance, you’re embedding habits., • Instead of being “the safety person,” you’re part of the leadership fabric. This is the moment where your work becomes legacy. Who This Journey Suits • Someone with experience in EHS, perhaps you are an established manager or a specialist looking to step up?, • Someone who sees safety as a support function, not enforcement., • Someone who enjoys fixing the broken, simplifying the complex, and coaching the unwilling., • Experience in working EHS within a manufacturing or distribution environment., • Someone comfortable with travel (up to 50%) and being deeply present in teams., • Above all, someone who wants to become the leader these sites deserve. What You Get Back • A salary that flexes to £120K for the right person., • Leadership that actually wants safety to improve — and will back you., • A blank slate to build a program you can be proud of., • A role where your work genuinely matters — operationally, culturally, and personally. If you’re ready to lead a journey rather than manage a checklist — if you want to be the person who turns risk into resilience — then this is the moment to step in. Become the leader they’ve been waiting for. Apply now. Thanks

Razza Restaurant is hiring immediately for a server assistant/busser.We are a small team dedicated to serving our guests the best pizza experience possible.Our restaurant is built upon family values, dedication, and commitment.We hire individuals who are personable, genuine, and honest.If this sound

Essential Functions of the Job: • Lead the QC Physicochemistry laboratory daily workflow., • Establish and maintain QC Physicochemistry laboratory related quality systems to ensure conformance with regulations and Global quality standards., • Manage QC Physicochemistry laboratory routine operations, including but not limited to validation, SOPs, specifications, testing records, personnel training and assessment, scheduling, etc., • Ensure Physicochemistry laboratory compliance with Environmental Health and Safety (EHS) standards., • Ensure timely completion of testing (e.g., In-process control, DS release, DP release, and stability testing) to ensure timely generation and reporting of test results in support of manufacturing operations., • Review of laboratory test results, ensuring adherence to Good Documentation Practices., • Ensure appropriate investigation of OOS events, discrepancies, lab errors, and equipment failures., • Implementation of effective corrective actions and preventive actions (CAPAs)., • Participate in internal and external GMP audits where possible., • Ensure that the QC Physicochemistry laboratory meets or improves on budget, cost, volume, and efficiency targets (KPIs) in line with business objectives., • Expertise in Quality Control (QC) within a Good Manufacturing Practice (GMP) environment, ensuring compliance with industry standards and regulations through hands-on laboratory experience., • Working knowledge and experience with physicochemistry analytical methods such as GC, HPLC, UPLC, IEF, TOC, UV, FTIR, etc., • Knowledgeable with USP/EP and cGMP/EU GMP regulations., • Familiar with instrument and equipment validation., • Expert knowledge of quality control principles, practices and standards for the biopharmaceutical industry., • Impressive, demonstrable track record and skills/experience gained within a similar position(s), at a similar level., • Strong leadership/team management skills and experience., • Manage, motivate, coach and mentor direct reports., • Credible and confident communicator (written and verbal) at all levels., • Strong analytical, problem-solving ability, with excellent attention to detail, with the ability to work accurately in a busy and demanding environment., • Excellent project management skills., • Hands-on approach, with a ‘can do’ attitude., • Ability to prioritize, demonstrating good time management skills., • Self-motivated, with the ability to work proactively using own initiative., • Committed to learning and development., • Interacts with all levels of employees, • Undertake any other duties as required. Supervisory Responsibilities: • Manage direct reports from QC Physicochemistry laboratory., • 2+ years of managerial experience directly managing people required., • Leadership experience leading teams, projects, programs or directing the allocation of resources. Computer Skills: • Strong PC literacy required; MS Office skills (Outlook, Word, Excel, PowerPoint)., • Ability to work on a computer for extended periods of time Travel: Must be willing to travel approximately 10% Education/Experience: • Bachelor of Science degree and 5+ years of experience in an FDA-regulated biotechnology, pharmaceutical company with progressive levels of responsibility required., • Bachelor’s in Chemistry, Biology, Molecular Biology, Biotechnology, Biochemistry, or related scientific discipline preferred., • Master’s degree and 4+ years of relative experience preferred

Connections Personnel has a Direct Hire opening for a Production Administrator for our client located in Somerset, NJ. Company is a family oriented company that provides healthy eating choices for families. Looking for a candidate that will work in the office and also part of the manufacturing facility to enter data, monitor the line efficiency, line product loss and production process. RESPONSIBILTIES: • Report and advise any abnormal production issue to Production Supervisor., • Input production out number to NetSuite and DBS System., • Ensure workers are following safety rules., • Direct report the abnormal activity in the Production Manager if needed., • Daily production document check and organize., • Production output notification and share with other departments., • Contamination Analysis /Cleaning schedule., • Loss product and product daily activities document., • Organic soybeans Usage Analysis., • Production PPE Inventory management., • SOP and SSOP review and Improvement. Required Skill: • BS degree in Supply Chain Management, Business Administration, or a related filed, or equivalent work experience., • Proficiency in Microsoft office., • Strong Communication Skill and Reliability., • NetSuite system exp. preferred. Physical Requirements: • Able to lift Minimum 40 lbs., • Require standing and walking for 30% of shift time., • Require setting for 70% of shift time. BENEFITS: • Medical, • Dental, • Vision, • Sick Pay SCHEDULE: • TUESDAY-SATURDAY 5am to 2pm (1-hour unpaid meal break), • During probation must work from 8am to 8pm SALARY: $20/hr For immediate consideration please apply online at: ___

Job Title: Account Manager (Inside Sales) Department: Sales Reports To: Director of Sales Operations FLSA Status: Exempt Pay Range: $50,000- $70,000 base + commission eligibility SUMMARY The account manager will be responsible for increasing sales with existing customers, and for pursuing and establishing relationships with new customers. Responsible for building sales plans for the territory and achieving annual plans. ESSENTIAL DUTIES AND RESPONSIBILITIES • Manage assigned customer relationships within sales territory and creates sales plans to understand customer needs and offer solutions to maintain and grow business to monthly and quarterly sales plans and goals., • Presents products and services to current, former, and potential clients predominantly through phone, video conferencing, email, social media, and targeted tradeshows., • Develops account relationships with decision makers based on market and solution knowledge., • Able to qualify opportunities and work opportunities through sales process in CRM from discovery to close, • Prospects and follows up on leads to expand and convert existing and new customers at Spectrum., • Provide feedback to management on new products or emerging technologies based on assigned or potential accounts., • Provides support to customers by engaging with and working with internal departments such as production, shipping, accounting, and other internal departments to meet customer needs., • Provide concise customer updates to management in the form of weekly and monthly recaps/KPI’s., • Reviews and monitors sales, revenue, and service performance against plan, identify gaps and share best practices., • Ability to sell, negotiate, and close deals via phone and/or Video Meetings., • Ability to present capability presentations and website demonstrations to our customers., • Uses analytical tools available in Customer Relationship Management (CRM) software and Power BI to progress opportunities, review goal achievement, and capture account performance., • Attend trade shows as needed., • Support open territories where customers may not have a representative., • Complete other duties as assigned. REQUIREMENTS • Chemical and/or lab supply and equipment background, • Strong written and oral communication skills, • Independent problem solving /analytical skills, • Ability to work in a fast-paced and dynamic environment, • Highly motivated, goal-oriented individual possessing a demonstrated ability to produce results, • Ability to network and find correct contacts within an account, • Time and territory management skills, • Strong qualification and negotiation skills, • Ability to prioritize tasks and meet deadlines, • Positive attitude SUPERVISORY RESPONSIBILITIES: None QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE • B.S. degree in the Sciences, Business Administration, • Previous industry related sales experience preferred, • Familiarity with how a laboratory functions and the laboratory chemicals and supplies are used, • Experience with manufacturing facilities and production of chemicals preferred, • Experience in using Microsoft office and experience in accessing ERP Sales data. Oracle, a plus LANGUAGE SKILLS Excellent written and oral communication skills. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals.Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. MATHEMATICAL SKILLS Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, volume, and gross profit margin. REASONING ABILITY Strong problem-solving skills. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands, handle, or feel; and talk or hear. The employee is occasionally required to stand and walk.Specific vision abilities required by this job include close vision. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Overview We are seeking a Maintenance Manager to lead engineering and maintenance operations across multi-site CPG food manufacturing facilities. This role oversees 15 to 25 employees and requires strong plant-level leadership experience in refrigerated, frozen, or fresh food environments. Key Responsibilities • Oversee plant facilities, utilities, and equipment maintenance, • Implement structured work order planning and CMMS processes, • Manage MRO inventory and parts storeroom operations, • Ensure reliability of electrical and automation systems, • Lead capital projects using disciplined methodologies, • Drive TPM, RCM, predictive maintenance, and continuous improvement initiatives, • Develop and lead maintenance teams Qualifications • 7+ years of maintenance leadership experience, including CMMS, TPM, RCM, and predictive maintenance, • 5 to 7 years in CPG food manufacturing, preferably refrigerated, frozen, or fresh products, • 1 to 3 years of operations supervision, • Strong plant, facility, and operational focus, • Proven capital project leadership experience Additional Requirements • Bilingual English and Spanish required (Spanish-speaking workforce), • Maintenance project management certification preferred, • Experience in meat or dairy manufacturing a plus, • Knowledge of USDA and FDA regulations, • Proficiency in ERP, CAD, and related systems, • Understanding of food processing technology and continuous improvement methodologies

Outside Sales Representative (Food Manufacturing) The Outside Sales Representative plays a key role in driving revenue growth for a food manufacturing organization by developing new business, expanding existing accounts, and promoting product lines across an assigned territory. This role requires a strong understanding of food industry operations, customer needs, and market trends, along with the ability to build long‑term relationships and deliver exceptional service. Are you looking to make a career change to a rapidly growing, stable, innovating company? This exciting opportunity as an Outside Sales Representative (Food Manufacturing) offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance, vision insurance, paid PTO etc. Does this position match your future career goals? Then this Outside Sales Representative (Food Manufacturing) could be the right fit for you. • Full benefits package, • Competitive salary Key Responsibilities: • Manage and grow sales within an assigned region, focusing on both new business development and expansion of existing customer accounts., • Identify and pursue new sales opportunities within foodservice, retail, distribution, and manufacturing channels., • Develop and execute strategic monthly and quarterly sales plans to meet or exceed revenue targets., • Conduct product presentations, tastings, demos, and training sessions for customers and prospects., • Attend industry trade shows, food expos, and networking events to generate leads and strengthen brand presence., • Collaborate with internal teams to support long‑ and short‑term sales and marketing initiatives., • Negotiate pricing, contracts, and business terms to support profitable growth., • Resolve customer issues promptly and escalate potential claims to management as needed., • Monitor competitive activity, analyze market trends, and provide insights to leadership., • Support financial performance through effective pricing, inventory oversight, and timely accounts receivable follow‑up., • Travel 50% or more within the assigned territory to visit customers, attend events, and conduct fieldwork. Qualifications: • Bachelor’s degree or equivalent combination of education and experience., • Three or more years of high‑volume sales experience in the food manufacturing or foodservice industry., • Proven success in business development, territory management, and account management., • Strong verbal and written communication skills with the ability to engage and influence customers., • Ability to analyze sales data, customer trends, and market insights to guide strategic decisions., • Self‑motivated, organized, and able to work independently in a fast‑paced environment., • Valid driver’s license and ability to travel extensively. Jasleen Kaur Ajulia Executive Search is a search firm specializing in Manufacturing, Finance, IT, Legal and Pharmaceutical positions. This is a confidential search for one of our preferred clients. It is a direct hire position that includes competitive compensation and full comprehensive benefit package. #ZR

Hartmann Young is partnered with a leading US-based contract manufacturer in the dietary supplement sector to appoint a Supply Chain Planning Manager. This is a critical role responsible for leading the end-to-end planning function across demand planning, master production scheduling, and material planning — ensuring reliable product availability, optimised inventory, and operational efficiency within a highly regulated nutraceutical manufacturing environment. The successful candidate will own the Master Production Schedule (MPS), aligning customer demand with production capacity, raw material readiness, and supply constraints. Key responsibilities include: • Leading demand, master scheduling, and material planning to align customer requirements with manufacturing capability, • Owning and governing the Master Production Schedule in partnership with the Master Planner, • Driving cross-functional alignment across Procurement, Quality, Manufacturing, and Commercial teams, • Ensuring GMP, FDA, and food safety compliance within all planning processes (lot control, FEFO/FIFO, shelf-life management), • Managing ERP planning master data (BOMs, routings, lead times) to ensure accuracy and operational readiness, • Establishing inventory strategies that balance service levels with working capital and obsolescence risk, • Supporting new product launches and commercialisation planning readiness, • Leading or contributing to the S&OP process, providing forward-looking supply and demand visibility, • Driving KPI-led performance improvements across OTD, schedule adherence, forecast accuracy, and inventory turns, • Coaching and developing planning team members We are seeking a supply chain leader with 5–8 years’ experience within nutraceuticals, food, or CPG manufacturing, including managerial experience and strong ERP/MRP capability. A working knowledge of GMP-regulated environments and expiry-based planning is essential. This role requires strong analytical capability, cross-functional influence, and the ability to operate in a fast-moving, service-driven manufacturing environment. For a confidential discussion: 📩

The Graphic Designer is responsible for executing high-quality packaging, print, and digital design initiatives that support Overseas Food Trading’s expanding global product portfolio. This role combines creative development with technical production expertise to ensure visually compelling, production-ready materials that align with brand standards, regulatory requirements, and commercial objectives. The position supports cross-functional departments, including Sales, Marketing, Product Development, Compliance, and Logistics, ensuring that all creative assets are delivered accurately, efficiently, and within established timelines. The Graphic Designer plays a key role in maintaining brand consistency, supporting product launches, and contributing to the company’s continued growth in both retail and foodservice sectors. This role requires effective collaboration with internal stakeholders and external print vendors. The individual must be comfortable working in a fast-paced environment where priorities may shift and must respond with flexibility, professionalism, and structured follow-through. ESSENTIAL JOB FUNCTIONS Creative Development & Design Execution • Develop compelling packaging, product labels, marketing collateral, and digital assets that effectively showcase the company’s global product portfolio., • Execute design projects from initial concept through final production, ensuring alignment with brand standards and commercial objectives., • Translate product positioning and sales strategies into visually engaging creative solutions., • Maintain consistency across multiple brands while adapting designs to category-specific requirements., • Contribute creative ideas during team brainstorming sessions and design reviews while remaining receptive to direction and feedback. Packaging Production & Technical File Preparation • Prepare production-ready artwork files in accordance with printer specifications, dielines, and regulatory labeling requirements., • Ensure proper setup of bleeds, color profiles, trapping, typography, and layout accuracy for print production., • Create accurate mockups and renderings for internal review, sales presentations, and customer approvals., • Coordinate proof reviews and revisions to maintain quality control prior to final release., • Communicate directly with print vendors and external production partners to confirm technical specifications and production timelines. Project Management & Workflow Coordination • Manage multiple concurrent projects while maintaining high standards of quality and meeting established deadlines., • Proactively prioritize workload based on shifting business needs and launch timelines., • Support Senior Graphic Designer and team members during peak periods to ensure departmental efficiency., • Maintain organized digital file structures, version control, and archived assets for long-term accessibility., • Track project progress and follow through to completion with structured organization and accountability. Cross-Functional Collaboration • Collaborate closely with Sales, Marketing, Product Development, and Compliance to ensure design solutions align with regulatory standards and commercial objectives., • Incorporate stakeholder feedback efficiently while maintaining design integrity and visual clarity., • Support product launches by ensuring all creative materials are completed accurately and delivered on schedule., • Assist in resolving design-related production issues through clear communication and solution-oriented problem solving. Continuous Improvement & Brand Support • Stay current with packaging trends, print technologies, and food industry design standards., • Identify opportunities to enhance workflow efficiency and creative processes within the Design Department., • Contribute to the ongoing elevation of brand presentation across retail and foodservice channels. PERFORMANCE EXPECTATIONS • Demonstrate strong ownership and accountability for assigned design projects from concept through production release., • Consistently deliver high-quality, production-ready artwork that meets brand standards, regulatory requirements, and technical specifications., • Maintain accuracy and attention to detail, minimizing revisions caused by preventable errors., • Effectively manage multiple concurrent projects while meeting established deadlines in a fast-paced environment., • Exhibit professionalism and flexibility when priorities shift or urgent requests arise., • Maintain organized digital file systems and documentation to support team efficiency and long-term asset management., • Communicate clearly and collaborate effectively with internal departments and external vendors., • Contribute positively to team morale by supporting colleagues during high-volume periods and participating constructively in feedback sessions., • Demonstrate initiative in identifying workflow improvements and creative enhancements. Education and Experience: • Bachelor’s degree in Graphic Design or related field required., • A minimum of 3 years of professional graphic design experience, preferably in packaging, print production, or food/CPG industries., • Demonstrated experience preparing production-ready artwork files for commercial print., • Experience collaborating cross-functionally within a structured business environment preferred. Knowledge and Skill Requirements/Specialized Courses and/or Training: • Strong foundation in design principles including layout, typography, color theory, and visual hierarchy., • Advanced proficiency in Adobe Creative Suite (Illustrator, Photoshop, InDesign, Acrobat)., • Advanced Photoshop capabilities, including photo manipulation, retouching, and product renderings., • Solid understanding of packaging mechanics, dielines, labeling requirements, and print production processes., • Knowledge of color management, prepress preparation, and technical file setup for commercial printing., • Ability to manage multiple projects and shifting priorities with structured organization and attention to detail., • Strong problem-solving skills with the ability to troubleshoot production-related issues., • Working knowledge of FDA labeling standards or food packaging compliance requirements is a plus. Language and Communication Skills: • Strong written, verbal, and interpersonal communication skills., • Ability to clearly articulate design concepts, creative rationale, and technical requirements to internal stakeholders and external vendors., • Effective collaboration with cross-functional departments including Sales, Marketing, Product Development, Compliance, and Logistics., • Ability to interpret and incorporate feedback efficiently while maintaining professionalism and design integrity., • Clear and professional communication when coordinating with print vendors regarding specifications, proofs, revisions, and production timelines., • Strong listening skills and openness to constructive critique in a collaborative team environment. Physical, sensory, and motor demands: Frequent standing and sitting. Intermittent squatting, bending, twisting, lifting. This position requires excellent visual acuity and auditory sense. The noise level in the work environment is usually quiet.

Consumer Packaging Buyer Industry: Food, Personal Care, Pharmaceutical, or Large CPG About the Role We are seeking an experienced Consumer Packaging Buyer to manage sourcing and procurement of packaging materials across high-volume consumer products. This role is ideal for a buyer who has supported large-scale food, personal care, or pharmaceutical operations and is comfortable navigating complex supplier networks, cost negotiations, and ERP/procurement platforms. Key Responsibilities • Source, negotiate, and manage suppliers for rigid containers, flexible films, corrugate, and folding cartons, • Own end-to-end purchasing activities, including RFQs, pricing negotiations, contract management, and supplier performance, • Partner cross-functionally with Operations, Quality, R&D, and Supply Chain to support production and innovation needs, • Manage purchase orders, forecasts, and spend analysis using SAP, Ariba, Coupa, or similar procurement systems, • Drive cost savings initiatives while maintaining quality, service, and supply continuity, • Monitor market trends, raw material pricing, and supplier risk to proactively mitigate disruptions, • 3+ years of packaging procurement or buying experience within food, personal care, pharmaceutical, or large CPG environments, • Proven experience purchasing rigid packaging, flexible films, corrugate, and cartons, • Strong working knowledge of SAP, Ariba, Coupa, or comparable procurement tools, • Demonstrated negotiation skills with national and global packaging suppliers, • Strong analytical skills with the ability to manage spend, pricing, and supplier performance, • Experience supporting regulated environments (FDA, GMP, etc.), • Exposure to sustainability initiatives or packaging innovation projects, • Impactful role supporting well-known consumer brands, • Collaborative culture with strong cross-functional partnerships, • Opportunity to influence packaging strategy, cost optimization, and supplier relationships, • Competitive compensation, benefits, and growth potential

About Us United Premium Foods is an equal opportunity employer who wishes to hire highly motivated individuals to join our team working in our food production and cold storage facility. We are a manufacturer of superior quality food (protein-based) products dedicated to delivering exceptional food processing solutions that prioritize safety, quality, and superior customer service. Our commitment to excellence is reflected in our rigorous processes we maintain to meet the highest safety and food safety standards, and in our New Jersey facility, which is USDA and FDA Level 2 certified. About the Role We are seeking an experienced, detail-oriented and results driven Supply Chain Manager to drive and optimize end-to-end supply chain operations at our fast-growing food manufacturing company. The ideal candidate should have strong leadership capabilities, meticulous organizational skills, excellent communication and collaboration prowess, deep expertise in supply chain processes, and a proven track record in the food industry. Roles & Responsibilities A Supply Chain Manager (SCM) oversees and optimizes the flow of production materials, information, and finished products from suppliers to customers. The SCM is responsible for balancing quality, costs, and delivery while also effectively managing end-to-end movement of goods throughout the entire production process. Key duties include ensuring timely procurement and delivery of raw materials, collaborating production schedules, maintaining accurate inventory, securing cost-effective logistics, and enforcing strict compliance with food safety regulations. The SCM must also ensure products are delivered on-time and in-full while monitoring various KPIs and adhering to the highest standards of quality. Additionally, SCM needs to anticipate and manage risks while balancing competing priorities to keep the supply chain resilient and effective. • Strategic Planning & Execution, • Develop and implement supply chain strategies aligned with business goals., • Forecast demand and plan inventory to meet production and customer needs., • Establish and monitor KPIs, • Manage and utilize ERP / MRP system, • Procurement & Vendor Management, • Source and negotiate with suppliers for raw materials, packaging, and services., • Build and maintain strong relationships with vendors to ensure quality and reliability., • Production & Inventory Control, • Collaborate with production teams to align supply with manufacturing schedules., • Monitor inventory levels, reduce waste, and ensure optimal stock management., • Logistics & Distribution, • Oversee transportation, warehousing, and distribution of finished goods., • Ensure timely delivery to customers while minimizing costs., • Compliance & Quality Assurance of materials, • Ensure adherence to food safety standards (FDA, USDA, HACCP, GMP)., • Maintain compliance with regulatory requirements and company policies., • Team Leadership - lead, mentor, and develop supply chain team., • Foster a culture of continuous improvement and operational excellence. Qualifications • Bachelor’s degree in Supply Chain Management, Business Administration, or related field (Master’s preferred)., • 5+ years of experience in supply chain management, preferably in food manufacturing., • Strong knowledge of ERP systems and supply chain software., • Excellent negotiation, communication, and leadership skills., • Deep understanding of food safety regulations and compliance standards., • Excellent leadership, communication, and negotiation abilities. Soft Skills • Lean manufacturing and Six Sigma certification., • Experience with sustainability initiatives in food supply chains., • Ability to thrive in a fast-paced, dynamic environment., • Strong analytical and problem-solving skills with a detail-oriented approach., • Adaptability and resilience in a fast-paced environment with potential disruptions., • Bi-lingual in English & Spanish is a plus. Working Conditions • Food manufacturing environment and cold storage warehouse. Ability to commute/relocate: • Woodbridge, NJ 07095: Reliably commute or relocate before starting work (Required).

Hackensack Meridian Health - - Responsibilities: Provide safe environment for patients under one-to-one supervision; Maintain patient safety under direction of the Registered Nurse; Provide frequent checks on patients that have a Patient Watch Order; Record and Document patient behavior; Travel wit

Hackensack Meridian Health - - Responsibilities: Provide a safe environment for patients under one-to-one supervision; Perform frequent checks on patients with a Patient Watch Order; Travel with patient when needed; Record and document patient behavior; Help ensure patients do not wander or fall.

Virtua Health - - Responsibilities: Provide constant one-to-one observation of patients; Support healthcare team and communicate patient status changes; Maintain a safe environment and positive interaction; Assist in restraint care for restrained patients; Identify and communicate changes in patien

Virtua Health - 1600 Haddon Ave - Responsibilities: Provides constant one-to-one observation of assigned patient which includes providing a safe environment and positive interaction in a calm environment; Provides restraint care to patients in restraints; Identifies and communicates changes in patie

Virtua Health - - Responsibilities: Provide constant one-to-one observation of assigned patient; Communicate with healthcare team and patient's family; Identify and communicate changes in patient's status to RN; Assist in orientation of healthcare team.

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interview

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interview

We are now accepting applications for a part-time Server to provide a first-class dining experience to residents and their guests.

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. She is currently the only American

Pyramid Global Hospitality - 300 North Maple Avenue - Responsibilities: Perform all dish washing duties; Clean kitchen equipment; Ensure the dishwasher is properly maintained, cleaned, and polished at the end of each shift.

Event Server Job Reference Number: 36940 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown, New York (US-NY) We are looking to add an enthusiastic, friendly event server to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events. $22 an hour. • Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items., • Ensuring that service follows health code regulations., • Excellent communication and organization skills., • Excellent attention to detail and service knowledge., • Weekend availability a must, • Willing to work holidays, • Ability to climb stairs and stand for long periods of time, • Willing to work outdoors in the Summer and Winter as needed, • Must be able to lift a minimum of 50 pounds., • At least one year of foodservice experience in a catering or restaurant setting. #LI-DM1 #indeedelior About Abigail Kirsch: Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Dunkin' Donuts - - Responsibilities: Prepare products according to recipes and procedures; Serve products with enthusiasm and a smile; Maintain cleanliness of workstations and guest areas; Support training of team members; Adhere to operational standards and safety procedures.

Wendy's - - Responsibilities: Greet customers with a smile and ensure they have a positive experience; Handle tasks like working the drive-thru and preparing fries; Keep the restaurant clean, stocked, and ready for service; Collaborate with team to create a supportive environment.

Applebee's - Flynn Group - - Responsibilities: Provide great-tasting food and friendly service to customers; Maintain cleanliness and organization of work area; Follow company policies and procedures; Assist team members as needed; Ensure customer satisfaction.