Chef & Cook jobs in New JerseyFull-time

Job Description Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace during the slower seasons. We offer a classic jersey shore menu highlighting seafood specialties along with classic tavern foods, and are always open to fresh ideas to satisfy ever evolving market demands. Known for our consistency and friendly atmosphere we are looking for a talented, energetic chef to join our leadership team. • Compensation: $75,000 ot $100,000 plus bonus, • Paid vacation: 2-3 weeks, • Health Benefits, • Hire/build/train/retain staff, • Proven track record of controlling food and labor costs, • Minimum 7 years experience with at least half of that as sous chef / chef

Starting hiring pay at: $17 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team Qualities of awesome Canes Restaurant Cook: • Team player, • Excellent communicator, • Happy, Courteous and Enthusiastic, • Hard working and attentive, • Responsible and dependable, • Authentic and genuine, • Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection, • OnePass Gym Membership Program, • 401(k) With Safe Harbor Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • Crewmember Assistance Program, • Education assistance, • Paid Time Off*, • Closed for all major holidays**, • Early closure for company events, • Casual Work Attire, • Flexible Scheduling **Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Ascend or descend stairs, • Reach and grasp objects (including above head and below waistline), • Excellent verbal and written communication, • Ability to show up to scheduled shifts on time, • Cleaning tables, floors and other areas of the Restaurant, • Taking orders from Customers and processing payments efficiently, • Follow proper safety procedures when handling and/or preparing food, • Ability to multitask ADDITIONAL REQUIREMENTS: • Must be 18 years of age or older, • Provide all Customers with quick and friendly service, • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service, • Work under pressure and at a fast pace, • Align with Raising Cane’s culture by balancing Working Hard and Having Fun, • Take initiative

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.86/hour + Tips Example earnings: $15.86/hr. + $6.00/hr. in tips = $21.86/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15.86 to $15.86) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Our client in Cape May, New Jersey, is looking for a Culinary Development Chef to join their team. If you’re passionate about creating standout menus and bringing fresh ideas to multiple dining concepts, this role could be a perfect fit. As the Head Chef, you’ll oversee day-to-day kitchen operations, maintain high standards for food quality and safety, and help cultivate a strong, team-driven culture. You’ll also lead the charge in developing, testing, and rolling out new menu items that reflect the unique character of each establishment. This position offers flexibility and can be structured as full-time, part-time, or consultant work. Essential Responsibilities: • Develop unique and cuisine-appropriate menus based upon the establishment’s culture., • Responsible for catering menu and oversight of menu for events, • Research menu items to set prices, • Develop and identify different recipes that are consistent with the establishment’s theme., • Maintain the kitchen and surrounding areas in conditions that meet the company standards and health code regulations, • Train Kitchen Managers and staff on preparation of dishes, creation, plating and delivery, • Identify and introduce new culinary techniques, • Train kitchen staff on new recipes and presentation, • Coordinate with Kitchen Manager and Inventory Specialist to source ingredients, • Stay current on developing trends in the restaurant industry, • Other duties and responsibilities consistent with operational goals as needed. Highly Qualified Candidates Will Possess: • Proven experience as a Head Chef or in a similar role within the food industry., • Strong background in fine dining experience, catering, or restaurant management., • Excellent leadership skills with the ability to manage a diverse team effectively while building employee/customer relationships with strong communication skills., • Demonstrated expertise in menu planning, food production, and kitchen management., • Knowledge of inventory management practices and cost control measures., • Strong culinary skills with an emphasis on cooking techniques and food preparation methods., • Familiarity with food service management principles and hospitality best practices., • Experience in supervising staff within a fast-paced kitchen environment with competing priorities., • Understanding of food safety regulations and best practices in food handling., • Previous experience in banquet services is a plus., • Ability to manage budgets without compromising quality while controlling costs

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ___®, ___®, and ___®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. The Sanitation Operator is responsible for maintaining cleanliness and sanitation across production, office, and support areas by following prescribed schedules and protocols. This role supports overall facility hygiene and audit readiness. Key Responsibilities: • Clean and maintain floors, drains, walls, ceilings, and other facility surfaces per established cleaning schedules or as required., • Collect and properly dispose of trash from office, staff breakrooms, and production areas., • Remove and compact cardboard waste from the packing area using designated equipment., • Perform detailed cleaning of production line components during scheduled maintenance and sanitation down-days., • Operate a floor scrubber/washing machine to maintain clean and safe flooring., • Maintain all sanitation tools and equipment—such as buckets, hoses, vacuums, and hand tools—in a clean and ready-to-use condition., • Assist in facility preparation for inspections, audits, and customer visits., • Contribute to the quality, legality, and safety of all products by supporting sanitary production conditions., • Maintain a clean and organized work area, reporting any potential contamination or suspicious activity to a supervisor immediately., • Attention to detail and strong commitment to cleanliness and hygiene standards, • Ability to follow written and verbal instructions, • Physical ability to perform cleaning tasks, including standing, walking, bending, lifting, and repetitive motion, • Willingness to work in variable temperature environments (e.g., hot, cold, humid), • Education: High School Diploma or GED., • Language: Bilingual in English and Spanish is desirable., • Experience: Prior experience in a bakery or food manufacturing environment is beneficial but not required. Hourly Rate: $20-22 Shift: 3rd (10:00 pm - 6:30 am must work weekends) Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job Description Salary: $70,000-$85,000/year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary: We are seeking an experienced, hands-on Chef Manager with a growth mindset to support our expanding operation in Salem, NJ. This role is responsible for the success of both culinary and food service operations. Key Responsibilities: • Full culinary management of food service operation to include inventory, ordering and receiving, • Knowledge of P&L accountability and contract-managed service experience is desirable, • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products, • At least three years of culinary management experience in contract foodservice, country clubs, hotels, or in corporate dining is preferred., • Experience with inventory and purchasing knowledge and control, • Must have a working knowledge of HACCP, • Catering experience preferred, • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Experience with exposition cooking needed, • Knowledge of P&L accountability and contract-managed service experience is desirable Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Corporate are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1491079 Compass Corporate NANCY M TEIXEIRA [[req_classification]]

Job Reference Number: 36263 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: New Jersey (US-NJ) We are looking to bring an experienced cook supervisor to our correctional facility's kitchen team in Woodstown, NJ. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description Job Summary: We are seeking a skilled Chef to lead our kitchen operations. The ideal candidate will be responsible for planning menus, ensuring high food quality and consistency, managing kitchen staff, and maintaining a safe, clean, and cost-effective kitchen environment. Creativity, leadership, and a deep understanding of food preparation are key to success in this role. Key Responsibilities: * Ensure food is prepared to the highest standards of taste, quality, and presentation * Maintain cleanliness and organization of the kitchen, ensuring compliance with all health and safety regulations * Manage kitchen staff scheduling, training, and performance * Manage food cost while minimizing waste * Collaborate with restaurant management on new menu items and event catering * Monitor equipment maintenance and report any issues promptly Qualifications: * Proven experience as a Chef or in a leadership role in a commercial kitchen * Strong knowledge of culinary techniques, food safety standards, and kitchen operations * Excellent leadership and communication skills * Ability to work in a fast-paced environment and manage multiple priorities * Culinary school degree or equivalent experience preferred.

Job Description We are looking for a motivated and reliable Assistant Chef to work alongside our kitchen team. This role is perfect for someone with strong culinary skills, a great work ethic, and an eye for consistency and prep quality. Compensation: $22 - $25 hourly Responsibilities: Sauce & Dressing Preparation • Honey mustard, horseradish, onion ring sauce, • Chipotle ranch, sriracha ketchup, • Beer cheese salad dressings Prep & Misc Tasks • Bread crumbs, • Prep homemade desserts, • Portion burgers, • Assist with soup production, • Cook rice Protein Prep & Cooking • Cook: pasta, bacon, roast beef, turkey, • Chicken: trimming, portioning, prepping for cheesesteaks, chicken parm, handling scraps, • Cook turkey stock, clams Meat & Cheese Slicing • Roast beef, turkey, ham, corned beef, • Irish cheddar, Swiss, mozzarella, provolone, beer cheese Salad Production • House salads, • Romaine, • Coleslaw, • Potato saladQualifications:, • Experience in a commercial kitchen preferred, • Ability to multitask and work in a clean/organized environment, • Reliable, punctual, and willing to learn, • Team-oriented with a positive attitude, • Serve Safe Certification Preferred, • Experience as a line cook or assisting with line cooks is preferred About Company Dunleavy's is an Irish bar/restaurant that has been around for over 48 years and is a staple in the community

Job Description We are seeking a professional, experienced Line Cook to join our kitchen team. Candidates should have working knowledge of broiler, sauté, sandwich, and fryer stations, as well as strong prep skills and proper food-handling practices. Compensation: $20 - $25 hourly Responsibilities: • Candidates should have working knowledge of broiler, sauté, sandwich, and fryer stations, as well as strong prep skills and proper food-handling practices Qualifications: • Experience on multiple stations (broiler, sauté, fryer, sandwich line), • Understanding of proper food prep and kitchen safety, • Serve Safe certification is a strong plus, • Must be reliable and available nights and weekends, • Ability to work clean, fast, and organized during serviceAbout Company Dunleavy's is an Irish bar/restaurant that has been around for over 48 years and is a staple in the community

Job Description • We are hiring immediately for part time COOK positions., • Location: Middletownship - 216 South Main Street, Cape May Court House, NJ 08210 Note: online applications accepted only., • Schedule: Part time schedule. Monday - Friday, 7:00 am - 12:00 pm. More details upon interview., • Requirement: Experience required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1492205. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Company Description Trout National - The Reserve is an exclusive private golf club located in Southern New Jersey, featuring an 18-hole championship golf course designed by Tiger Woods and his TGR Design team. It offers a world-class experience for golf enthusiasts, with its impeccable course and serene environment. The club is dedicated to creating luxurious and memorable moments for its members, blending championship-level golf with the natural beauty of its surroundings. Trout National - The Reserve is committed to delivering exceptional service to provide a premier destination for relaxation and recreation. Role Description This is a full-time, on-site role for an Executive Sous Chef at Trout National - The Reserve, located in Millville, NJ. The Executive Sous Chef will assist in overseeing all aspects of kitchen operations including menu planning, food preparation, and ensuring high-quality culinary standards. Responsibilities include supervising kitchen staff, maintaining kitchen safety and hygiene, assisting with inventory and supply management, and supporting menu development. The Executive Sous Chef will also collaborate with the Executive Chef to deliver exceptional dining experiences for members and guests. Qualifications • Culinary skills including menu planning, food preparation, and knowledge of diverse cuisines, • Management and leadership skills in training, scheduling, and supervising kitchen staff, • Understanding of food safety regulations, kitchen hygiene standards, and inventory control, • Ability to work in a fast-paced environment with attention to detail and consistent quality, • Strong communication, teamwork, and problem-solving abilities, • Culinary degree or equivalent training and certification, • Previous experience in fine dining or luxury hospitality settings preferred, • A passion for creating memorable dining experiences

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ___®, ___®, and ___®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. The Maintenance Clerk will assist the Maintenance Planner/Scheduler in coordinating inventory efforts to maximize efficiency in the department. The Inventory Clerk is responsible for all activities occurring inclusive of physical material movement and tracking, documentation management, inventory accuracy and reporting, receiving, and customer service. Responsibilities: • Maintains spare parts service level, inventory turns, inventory accuracy., • Develops action plans with deadlines to achieve the goals set forth by management and track progress on a regular basis., • Utilizes the Computerized Maintenance Management System (CMMS) to assist with solving inventory issues, reducing cost, increasing machine uptime and reliability, and providing management and employees with the information required for them to do their job., • Assists in establishing and maintaining policies and procedures for the stock room area in accordance with the industrial manufacturing standards., • Engages in all aspects of safety, to include food safety, with employees, contractors and vendors., • Monitors security of the stockroom and/or tool room., • Performs Cycle Counts of stock items as required., • Maintains cleanliness and organization of stock room consistent with industry standards., • Responsible for all outgoing shipments from the maintenance department including bill of ladings, scheduling pick-ups, and proper packing of the shipment., • Works to maintain and improve on the quality, legality and safety of each product and the processes used in their manufacture. Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately., • Supervises the dispensing of parts for job kitting., • Quality inspects the parts as received., • Helps manage the spare parts for Capex inventory., • Other duties as assigned. Qualifications: • High School degree or General Equivalency Diploma (GED)., • Direct knowledge from procurement to point of use in manufacturing., • Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly., • Must possess (or have the ability to get) an industrial lift license., • Proficient use of Excel, Word, Access, Outlook, the Internet, and CMMS., • A hands-on knowledge of maintenance, repair, and operations (MRO) spare parts., • Working knowledge of Good Manufacturing Practices (GMPs) in food manufacturing and how it relates to maintenance and a demonstrated knowledge of efficient and safe manufacturing operations., • Must be fluent in reading /writing of the English language., • Working knowledge of hazardous chemicals and materials and the proper storage and disposal of such items. Shift: 2nd (2pm - 10:30pm) Pay Range: $27 - $28.25 ($.50/hour - shift differential pay) Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Capable of accessing information about market conditions and communicating this information to customers. Whole Foods Market offers "Whole Benefits". Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment High School Diploma/GED Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR Certificate and F

We are hiring immediately for full time and part time.The Oaks at Denville - 19 Pocono Road, Denville, New Jersey 07834.Note: online applications accepted only.Full time and part time; Days and hours may vary.Some nights, weekends, and holidays may be required.Two years of prior culinary experience

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As a Pizza Chef, you have a strong passion for food, cooking technique, and consistent curiosity and an eagerness to learn more. Pizza Chef in a fine dining, high-volume restaurant.

Mountain Ridge Country Club is seeking a creative, detail-oriented Pastry Chef to join our culinary team at our private club. The Pastry Chef will be directly responsible for creating and producing the à la carte dessert menu, high-volume production of desserts for buffets and events, and art

Join Our Team as an Assistant Chef at Granita Grille! Are you passionate about creating delicious, authentic Italian dishes? Do you thrive in a fast-paced kitchen environment? Granita Grille is seeking a dedicated Assistant Chef to join our family-owned Italian restaurant in Westwood, NJ. As an Assi

GENERAL DESCRIPTION To maintain a profitable food service and catering program; to train members in food service and customer service.JOB TASKS Provides effective supervision to staff and trainees Manages and maintains successful operation of the Agency’s cafeteria Maintains appropriate staff/memb

It was husband and wife, Michael and Jeniphur Pasquarello’s vision to create a restaurant that would not only be progressive in its location, but in the food that they would be serving.As a cafe they strived to push the boundaries of what a bruncherie could be, and placed a strong emphasis on

Closes the kitchen properly and follows the closing checklist for kitchen stations. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our stand

At Capon’s Chophouse we pride ourselves on delivering exceptional dining experiences in Hackensack NJ.Our culinary team specializes in refined, contemporary steakhouse dishes with a focus on fresh, seasonal ingredients, the best beef in the world and a vibrant flavorful approach to elevated st

Get in on the ground floor of an exciting new business supporting live music.This is your chance to make a real impact in the community, grow your career, and best of all…hear live music every night.Lead Line Cook: We are seeking a Line Cook to join our dedicated kitchen staff.You will m

Broiler Cook – Elevated Steakhouse | New Jersey.Join a high-end culinary team delivering exceptional steakhouse experiences.Operate broiler grill to cook steaks and premium cuts to exact specifications.Maintain proper grill temperatures and ensure consistent quality.Coordinate with kitchen sta

Café Lift Haddonfield provides excellent and legendary brunch-focused food to South Jersey.The menu evolves seasonally, and all ingredients are sourced from responsible growers, and hyper-locally whenever possible.Café Lift proudly serves quality coffee drinks, expertly prepared with r

This is an excellent position for a Sous Chef, and a rare opportunity for a Chef to maintain day-time hours. We are looking for a Sous Chef to help maintain uniformity and sustainability in our kitchen.

We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks.Passionate, reliable, and driven culinary professionals.Strong work ethic and commitment to excellence.Ability to thrive in a high-paced, detail-oriented kitchen.Respect for premium ingredients a

We are a new opening driven by simplicity, technique, and ingredient clarity.Our kitchen draws from Italian simplicity, French technique, and modern, product-focused cooking.This is a hands-on, standards-driven environment built for cooks who want to develop real skills.This role is ideal for someon

Chef Ben Pollinger's The Hill, a modern American restaurant, in Closter, New Jersey is hiring line cooks.The Hill serves contemporary American cuisine with globally accented flavors and a scratch-cooking experience.Applicants must be skilled and motivated individuals who are committed to cooking gre

Be present and lead by example, setting the tone for the kitchen culture with a commitment to quality and care. Help maintain consistency across every plate that leaves the kitchen — from prep to plating, flavor balance to texture. Keep the kitchen stocked and prepped, always anticipating what

Keep us well-stocked: Manage our cleaning supplies and kitchen essentials, ordering and replenishing them as needed so the kitchen never misses a beat. Think of this as your backstage pass to a well-oiled kitchen: You’ll ensure we’re always prepared and have what we need to thrive. Stay

Job Description Job Description Summary of Job Scope and Expectations: The Assistant Chef I is responsible for assisting with food preparation, with accountability for: • Ensuring Workability, Intensity & Integrity, • Performing Back of House (BOH) responsibilities as directed by Assistant Chef II and III, • Preparing rice and chow mein, • Performing cleaning and sanitizing tasks Essential functions: The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities. Reliable and dependable attendance is required. Descriptions People • Culture: Lives and cultivates Focus’s Mission, Culture, and Values to ensure the Focus’s vision is alive and in action. Education and Experience: • Some high school, • Prefer some Operations experience Food Safety: Knowledge, Skills and Abilities: • Embody Focus’s Mission, Values, Culture, and Environment, • Basic understanding of all Operations practices and concepts, • Basic knowledge of recipes and cooking activities, • Ability to cook rice and chow mein and learn to cook some entrees, • Ability to learn basic FOH responsibilities, • Understanding of work and food safety and application of the work and food safety checklists, • Understanding of proper procedures for handling cleaning chemicals, • Be a Team Builder by being a Trusted Leader, • Be a champion in Community Outreach, • Embraces change and continuous learning Competencies: The following are Focus Mindset and Leadership Behaviors for Operations Associates (Core People Development Competencies indicated in bold): • Customer Focus, • Self Knowledge, • Interpersonal Savvy, • Drive for Results, • Career Ambition, • Integrity and Trust Success Measures: • Contribute to building and sustaining the Focus Mission and Culture, • Perform assigned responsibilities according to standard Operations practice, • Consistently earn positive feedback from store Associates and Operations Leader Career Progression: The following job titles or job categories are examples of potential career opportunities and are not intended as a guarantee of promotion. These career paths can change at any time. • Assistant Chef II and III Work Environment: Store Conditions: • Counter areas often hot with steam from induction table, • Hot kitchens with high noise levels, • Limited work space depending on location Physical Requirements: • Remains standing for long periods of time, • Reaches across counter tops measured at 36 inches, • Ability to lift and carry up to 50 lbs, • Occasionally reaches high storage shelving with use of step ladder, • Performs repetitive tasks, • Cross training may include use of Chinese cook knife, wok, and other restaurant equipment, • Works efficiently in a fast paced environment with hot and cold foods

Job Description Looking for experienced saute' line cook. Hours at 4-10pm approx, 6 nights a week. Job runs through end of summer with repeat seasonal work available. Compensation based on experience. Company DescriptionWe are a family run Italian restaurant entering our 40th year in business. Our reputation speaks for itself.We are a family run Italian restaurant entering our 40th year in business. Our reputation speaks for itself.

Job Description Cooks needed for school food service in the Mercer County, NJ areas. Monday through Friday, day shift, 4 to 6 hours daily. No weekends or holidays, summers off! The ideal applicant will have a good attitude and be a reliable team player. We will train on Cook responsiblilities. Knowledge of kitchen equipment, tools, following standardized recipes and food safety standards are required. Must have ServSafe® certification. • Cooking experience required, K-12 a plus, • Prepare hot and cold meals, • Stock, • Serving, • cleaning, etc. Apply today!

Masonic Villages - JobID: 500-34-205392-0-3661861-0 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Masonic Villages, you'll: Prepare and cook meals for residents and staff; Ensure food is prepared according to dietary restrictions and preferences; Maintain a clean and organized kitchen; Order

Company Description Trout National - The Reserve is an exclusive private golf club located in Southern New Jersey, featuring an 18-hole championship golf course designed by Tiger Woods and his TGR Design team. It offers a world-class experience for golf enthusiasts, with its impeccable course and serene environment. The club is dedicated to creating luxurious and memorable moments for its members, blending championship-level golf with the natural beauty of its surroundings. Trout National - The Reserve is committed to delivering exceptional service to provide a premier destination for relaxation and recreation. Role Description This is a full-time, on-site role for an Executive Sous Chef at Trout National - The Reserve, located in Millville, NJ. The Executive Sous Chef will assist in overseeing all aspects of kitchen operations including menu planning, food preparation, and ensuring high-quality culinary standards. Responsibilities include supervising kitchen staff, maintaining kitchen safety and hygiene, assisting with inventory and supply management, and supporting menu development. The Executive Sous Chef will also collaborate with the Executive Chef to deliver exceptional dining experiences for members and guests. Qualifications • Culinary skills including menu planning, food preparation, and knowledge of diverse cuisines, • Management and leadership skills in training, scheduling, and supervising kitchen staff, • Understanding of food safety regulations, kitchen hygiene standards, and inventory control, • Ability to work in a fast-paced environment with attention to detail and consistent quality, • Strong communication, teamwork, and problem-solving abilities, • Culinary degree or equivalent training and certification, • Previous experience in fine dining or luxury hospitality settings preferred, • A passion for creating memorable dining experiences

As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking. We are looking to add an experienced cook t

Join our team as a Prep Cook if you’re passionate about food and teamwork, with culinary experience. Assist in the consistent preparation all food items according to proper safety and cooking techniques.

Cedar Crest Village by Erickson Senior Living.Join our team as a Line Cook if you’re passionate about great food, teamwork, and have culinary experience.In this role, you’ll be a key contributor to our innovative Signature Dining Programs, engaging in à la minute cooking and crafting chef-inspi

Company Description Pay Rates Starting between: $15.92 - $19.83 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J. BENEFITS • Weekly Pay, • 15 cent fuel discount, • Free daily meals, • $10 low-cost health plans (for full-time team members), • Paid time off Military encouraged to apply. Job Description • Prepare, package, and sell store-baked products to company standards, • Organize and stock work areas, • Prepare food to company standards by following process cards, • Follow food safety and handling standards and practices Qualifications Required Qualifications • Incredible guest service skills and ability to maintain a guest focused culture, • Ability to complete accurate sales transactions, • Ability to cleanly and safely manage and prep food, • Ability to maintain processes and policies, • Ability to use computers, telephones, and other equipment as needed, • Experience in a similar position, • ServSafe certification preferred, • Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information • Wellness Program, • Reward and Recognition Program, • Professional development, • 401(k) retirement savings plan, • Paid parental leave, • Adoption Assistance, • Flexible Schedule, • Full and Part Time positions available Job Location Google Maps requires functional cookies to be enabled

Company Description Pay Rates Starting between: $15.92 - $19.83 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J. BENEFITS • Weekly Pay, • 15 cent fuel discount, • Free daily meals, • $10 low-cost health plans (for full-time team members), • Paid time off Military encouraged to apply. Job Description • Provide guests fast, friendly, and clean service, • Maintain inventory, • Manage and prep food safely, • Ensure top-notch quality in all our food products, • Operate cash registers, • Maintain the overall appearance and cleanliness of the restaurant, • Provide excellent guest service Qualifications Required Qualifications • Incredible guest service skills and ability to maintain a guest focused culture, • Ability to complete accurate sales transactions, • Ability to cleanly and safely manage and prep food, • Ability to maintain Subway processes and policies, • Ability to use computers, telephones, and other equipment as needed, • Experience in a similar position, • Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information • Wellness Program, • Reward and Recognition Program, • Professional development, • 401(k) retirement savings plan, • Paid parental leave, • Adoption Assistance, • Flexible Schedule, • Full and Part Time positions available Job Location Google Maps requires functional cookies to be enabled

The opportunity Delaware North’s Patina Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will oversee high-volume kitchen operations, ensuring exceptional food quality, presentation, and innovative menu development. This role calls for a dynamic leader who can inspire and develop the culinary team, collaborate across departments, and maintain an organized, efficient, and sanitary workspace. The ideal candidate will have previous steakhouse experience, a strong background in Food & Beverage operations, and a passion for food and drink that elevates the guest experience. If you are committed to culinary excellence, creativity, and delivering an unforgettable dining experience, we encourage you to apply. Pay Minimum – Anticipated Maximum Base Salary: $65,300 - $88,200 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at . What we offer At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: • Medical, dental, and vision insurance, • 401(k) with up to 4% company match, • Annual performance bonus based on level, as well as individual, company, and location performance, • Paid vacation days and holidays, • Paid parental bonding leave, • Tuition and/or professional certification reimbursement, • Generous friends-and-family discounts at many of our hotels and resorts What will you do? • Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation, • Showcase culinary expertise and refined cooking technique, style, and taste, • Hire, train, and mentor team members, creating a cohesive work environment, • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes, • Collaborate with the Executive Chef and culinary team in menu design and recipe development, • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies More about you • Minimum of 3-5 years of previous culinary management experience in a quality high-volume food and beverage operation, • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team, • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation, • Proficient computer skills, including Word and Excel, • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications, • Capacity to work a flexible schedule to accommodate business levels Shift details Days Evenings Holidays Weekends OT as needed Who we are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $65,300 - $88,200 / year

Create the future with us and enjoy: * Total Rewards Package - Competitive salary and performance-based pay recognizing your contributions to our success * Comprehensive Benefits & Wellness Support - Health, long-term savings, and resources for your physical, mental, and emotional well-being *