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Join us and be part of an innovative and dynamic team at our newest kitchen in New York.Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience.Your duties will also include managing inventory, ordering suppli...

A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high volume restaurant. Work closely with owners and assistant manager(s) to oversee daily front-of-house restaurant operations. Smoke Jazz Club is hiring a Front of House Manager!.

The Maitre D' is expected to greet and seat guests, answer phones and help management with reservations emails. As a Maitre'D with us you are responsible for cooperating with the Management team and supervising the Host team to greet incoming and departing guests with a warm, knowledgeable & no

Chef Markus Glocker blends Parisian creativity with Viennese tradition.

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

Executive Chef, General Manager of Hotel, F&B Managers, Sous & Pastry Chefs, HR, Payroll, Accounting, Reservation, Events, Sales, Catering, Reservations, Engineering. The role of the Executive Chef is to build and lead the culinary team with integrity, dedication, operational and fiscal resp

As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll. Leads the entire management team in compliance with the entire Health Department code with assistance from th...

Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group is act

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Comunique cualquier problema o actualización de la aplicación de recetas y pedidos al chef ejecutivo. Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

Upscale Manhattan restaurant is looking for an EXPERIENCED DINING ROOM FLOOR MANAGER (with at least 1 year in fine dining management) for a bustling restaurant in Manhattan.We are looking for someone who has experience with hiring, training, Open Table (or other reservations systems), Toast (or o...

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months.Join Our Culinary Team at Hudson...

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Active participation during service, including directing the flow of service, providing direction and delegating responsibiliti

Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters.

We are seeking a seasoned, hospitality-driven professional with high-volume hosting experience. Above all, our hosts must be team-oriented, warm, smiling, friendly and genuinely enjoy serving our guests. Crave Fishbar, a creative sustainable seafood restaurant and raw bar is looking to hi

The Assistant General Manager’s responsibilities will include. Opening duties, including but not limited to: leading pre-shift meetings, liaising with the kitchen to stay informed on menu changes and service notes, adjusting staffing according to cover counts and spread of reservations, ensuri

The Financial Analyst is a dual role focusing on FP&A as well as Accounting. In this capacity, the Financial Analyst supports the monthly and annual close, annual budget process and the leveraging of technology to develop dashboards for all aspects of the company’s operations.

Working as a Senior Executive Chef.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

General Manager will oversee the day-to-day operations of multiple concepts within the business, including the supervision of managers and staff, financial direction and health of the business, and execute world-class-leading food, beverage and service programs.

In this role, you will be overseeing the day-to-day operations of Peacock Alley, reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant Assistant General Manager, 3 Assistant Restaurant Manager and 30 Front of House Team Members. In this role, you will be overseeing the

The ability to maintain a calm demeanor under pressure while understanding the principles of the restaurant. King is inspired by the south of France and Italy, and our chefs write a menu every single morning. Cultivating and continuously improving guest rapport with new guests as well as our retu...

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

The position requires at least 3 years of kitchen experience. This is an excellent opportunity for a passionate culinary professional to thrive in a professional kitchen environment. We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team.

PRINTEMPS WINE RETAIL ASSOCIATE.Storied French luxury retailer, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from...

Kiko is a new 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane.Chef Chang’s cuisine harmoniously blends American fare with Asian accents.Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japan.

This is the first restaurant from Chef India Doris and Alex Pfaffenbach.

We’re looking for passionate, hardworking back-of-house professionals who care about craft, consistency, and creating great food in a supportive environment.

This position includes being a full time Floor Manager. You would report directly to the General Manager of the restaurant. Iconic Tribeca mainstay, Smith & Mills, is looking for a Floor Manager for our new location in the heart of Rockefeller Center.

The Floor Manager is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. Work with Events Managers and Director of Operations to satisfy all special group reque

An environment of stimulating décor, celebrating outstanding food and extraordinary wine. To actively assist the Head Waiter and Chef de Rang in the food and beverage service. Current NYC Food Protection Certificate.

The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-performing teams, and delivering hospitality to all stakeholders. Lead and coach the Sous Chef team in delivering consistent execution of food and ...

Working as the Executive Chef for this busy corporate dining account, you oversee all kitchen operations while maintaining a safe and sanitary work environment for the staff. Key Executive Chef responsibilities include:. Hands-on chef experience a must.

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Job DescriptionWe are looking to hire a reliable delivery boy to deliver packages to customers. The delivery boy's responsibilities include verifying the identities of recipients before handing over packages, updating the status of the delivery on the company’s website upon completion of each del...

Thank you for your interest in working for our Company. Recruiting the right talent is crucial to our goals. On April 1, 2024, 3M Healthcare underwent a corporate spin-off leading to the creation of a new company named Solventum. We are still in the process of updating our Careers Page and applic...

Handle all phases of litigation, including pleadings, discovery, depositions, settlement negotiations, hearings, and trial.

Regional Class A CDL Drivers - Earn $0. If you're 22 or older, have a Class A CDL, and have at least one year of tractor-trailer experience, we want to hear from you!.

As a Region Manager at CBUSA, you’ll be at the heart of driving success for independent home builders across your region. Experience in residential homebuilding and/or building material sales required. Technology reimbursement to help cover costs for the tech you need to do your job from home.

At Buildertrend, we fully recognize that we all work so we can live better lives—we appreciate and respect that this is a job and not your whole life. CBUSA is the nation’s largest group purchasing organization for home builders. Survey and collect data from active members and provide support fo

Schedule regular meetings with builder members to review current product selections and actively work to convert open opportunities to CBUSA National Contracts. Plan and conduct General Manager Meetings on a regular basis and schedule National Contract Partners to attend and present on the value ...