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Key Responsibilities Guest Assistance: Welcome guests and assist with luggage during check-in and check-out. Transport: Safely escort guests and their belongings to rooms or vehicles as needed. Information: Provide guests with basic hotel information, directions, and local area tips. Lobby Support: Keep the lobby and entrance area tidy and assist with opening doors or calling taxis. Coordination: Communicate guest requests to Front Office and other departments promptly. Qualifications & Experience • Previous experience in a similar role, preferably in a hotel, resort, or golf club environment., • Good command of English (verbal); additional languages are a plus., • Valid European or international driving license (required)., • Basic mechanical awareness is a plus., • Friendly, professional demeanor with a service-oriented attitude. What we offer Team: Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

¡Únete a nuestro equipo de cocina en The Sun Inn! Se valora la experiencia, pero no es imprescindible. ¡Ofrecemos formación completa! Ofrecemos buen sueldo, comidas a domicilio, descuentos para personal y un gran equipo con el que trabajar. Join our kitchen team at The Sun Inn! Experience is a plus, but not essential. We offer full training! We offer a good salary, home-delivered meals, staff discounts, and a great team to work with.

Key Responsibilities Guest Interaction: Provide attentive and friendly service, taking orders and ensuring guest satisfaction throughout the meal. Service Delivery: Serve food and beverages accurately and efficiently, following service standards. Wine & Beverage Support: Offer basic wine and drink recommendations; coordinate with the sommelier for specialized service. Team Collaboration: Work closely with kitchen and service teams to ensure smooth and timely operations. Cleanliness & Standards: Maintain a clean dining area and adhere to hygiene and safety protocols. Qualifications & Experience • Previous experience in a restaurant, preferably in a hotel or fine dining environment., • Fluency in English, with an additional language being a plus., • Solid knowledge of food and beverage service; wine knowledge is a plus., • Degree/Diploma in Hospitality/Tourism would be a plus., • Excellent communication and customer service skills. What we offer Team: Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

Key Responsibilities Guest Service: Greet guests warmly, take drink orders, and provide excellent customer service throughout. Beverage Preparation: Prepare alcohol and non-alcoholic beverages according to the established sequence of service. Inventory Management: Monitor stock levels, restock supplies, and assist with inventory control. Teamwork: Collaborate with and management to ensure smooth bar and restaurant operations. Cleanliness & Safety: Keep the bar area clean, organized, and compliant with health and safety regulations. Qualifications & Experience • Previous experience within a bar/restaurant, preferably in a hotel environment., • Fluency in English, with an additional language being a plus., • Degree/Diploma in Hospitality/Tourism would be a plus., • Excellent communication and customer service skills. What we offer Team: Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

Key Responsibilities Team Leadership: Supervise and coordinate the daily work of the technical team, ensuring high performance, motivation, and adherence to resort standards. Train and support technicians, evaluating performance and providing guidance for improvement. Operations Management: Oversee the setup, installation, and operation of lighting and sound systems for all entertainment events. Troubleshoot technical issues quickly to ensure seamless execution and maintain luxury service quality. Equipment & Maintenance: Ensure all audio, lighting, and stage equipment is properly set up, maintained, and stored. Manage inventory, plan equipment purchases, and monitor maintenance schedules. Event Coordination: Collaborate with the Entertainment and Operations teams, artists, and vendors to deliver technically flawless events. Maintain safety standards and compliance with health and fire regulations. Qualifications & Experience Degree or diploma in Sound Engineering, Audio-Visual Technology, or related field. Proven experience in live event sound and lighting operations. Strong leadership and organizational skills. Knowledge of digital soundboards and lighting software. Excellent communication and problem-solving abilities. Fluent in English, additional languages are a plus.