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Where individuality is celebrated, and community is at the heart of everything we do.At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.British pubs have come a long way since the dark old days of 'warm beer and cold f

We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:. General Manager vacancy in GAIL’s!.

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with maintained kit plus good quality produce.Discounted stays in our hotels and inns.Great opportunities to

With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships. Ha

Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions. Working here is more than 'just a job': we are a community that values each ind

As Chef, you will prepare, cook, and serve nutritious hot and cold meals that cater to the dietary needs and preferences of our residents. You will work with the Head Chef to plan seasonal menus, ensuring variety and balance while staying within budget. We are committed to delivering outstanding car

Chef de Partie - 4 out of 7 days - Sutton Coldfield. This role is contracted at 48 hours, working 4 out of any 7 days per week. We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events.

We are currently recruiting for a Chef De Partie to join our kitchen team at Resorts World Casino on a full time basis. Staff discount at Genting Hotel, Santai Spa, Sky Bar & Restaurant, World Bar, Sports Bar, Vortex.

As a Chef de Partie at The Belfry, you will play a key role in delivering exceptional culinary experiences across our award-winning restaurants and events. Chef de Partie - Sutton Coldfield. You'll manage a specific section of the kitchen, ensuring high standards of food preparation, presentation, a

We are currently recruiting for a Chef De Partie to join our kitchen team at Resorts World Casino on a full time basis. Staff discount at Genting Hotel, Santai Spa, Sky Bar & Restaurant, World Bar, Sports Bar, Vortex.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Food Hygiene Level 2 or higher (preferred). Managing food preparation for large groups while maintaining efficiency and high standards. Complying with food safety, hygiene, and health & safety regulations at all times.

Commis Chef - Solihull, West Midlands.Looking for an individual who is passionate about food as we are.Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef.No experience required, just desire to deliver exceptional food.Key responsibilities

Be proficient in understanding of COSHH and HACCP on food storage. Produce beautifully crafted food using the best ingredients sourced from local suppliers. Be passionate about food and working with seasonal ingredients.

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our

The ideal candidate will have a minimum of 2 years' of experience as a demi chef de partie or higher. Working alongside a great team of chefs, you will work together to deliver a variety of hand crafted desserts to all of our food and beverage outlets. As a Chef de Partie within the Pastry kitchen y

Baxterstorey - Sous Chef - Inchinnan. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a developmen

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with maintained kit plus good quality produce.Discounted stays in our hotels and inns.Great opportunities to

Retail Head Chef - Birmingham. Retail Head Chef - NEC Birmingham | Full-Time / Permanent. We're looking for a passionate Head Chef to join the innovative team at NEC Birmingham - the UK's largest event space! As Head Chef you will lead retail culinary operations; ensuring kitche

Working under the guidance of the Head Chef and Executive Performance Chef, the CDP is responsible for preparing and presenting dishes that meet the highest standards of taste, nutrition, and consistency, supporting performance and recovery needs. Work closely with the Head Chef, fellow chefs, and n

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. A"self-motivated individual who takes pride in producing great quality food. Join us and help us create a thriving and inclus

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. Supporting all chefs to manage and deliver all catering

The Botanist Birmigham are recruiting a Head Chef!. As a Head Chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Head Chef Bonus Scheme (market leading).

We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:. General Manager vacancy in GAIL’s!.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. Great operational training and development. Personal Development and Training opportunities - We are passionate about our growing team.

Chef de Partie - Knowle, Solihull. The ideal candidates will have working knowledge in similar style of cuisine or experience in any other Southeast Asian kitchens. With our sites throughout the UK, we are looking for people with a burning desire to excel and propel their career forward with us.

The Botanist Birmingham are recruiting a Junior Sous Chef!. This role will see you set on a career path to be a sous chef of the future and as such, you'll get to deputise for the senior kitchen team developing great leadership skills while delivering outstanding guest experiences.

Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Seri

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We’re not going to bore you with a long lis

A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. Head Chef - Luxury Beach Club in Greece - Summer 2026.

Junior Sous Chef - 40 hours per week - Birmingham. Junior Sous Chef - 40 hours per week Send to a Friend Apply Now Salary: 32,250 per annum Department: Hospitality Location: Birmingham Published: 30 Dec 2025 Brand: Resorts World B

Commis Chef - 40 hours per week - Birmingham.We are currently recruiting for a Commis Chef.The ideal candidate would be required to be fully flexible to work day and night shifts to cover prepping food items, cooking all day menu items for the gaming floor and to ensure all kitchen operations run sm

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Mai sushi - Cannock, Voyager Drive, Cannock, WS11 8XP.Enthusiastic, energetic with the ability to demonstrate initiative.Flexible with a 'can do' attitude.Always happy to help customers with a smile,.Able to work as part of a team or on your own whilst maint.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Chef De Partie - Birmingham. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate a