Trabajos Chef & Cook en BirminghamCrear alertas

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at Moor Hall Hotel and Spa. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our high standards. If you are a passionate chef who thrives in a fast-paced environment then this could be the p... ZIPC1_UKTJ

The ExtraCare Charitable Trust are recruiting for a Head Chef to lead the team at Solihull Retirement Village. Are you currently working as a Head Chef or perhaps looking for career progression and believe you have the relevant experience? We would love to hear from you! Benefits: • 33 Days Annual Leave (FTE), • Option to buy and sell holiday, • Free Life Insurance, • Cycle2work Village, • Attendance Reward, • Fr... ZIPC1_UKTJ

We are seeking a skilled and experienced Head Chef with a minimum of 2 years experience as a head chef to join our team. The ideal candidate will lead the culinary team, oversee food production, and ensure the highest quality of dishes in our establishment. Duties: • Plan and direct food preparation and culinary activities, • Add to existing menu and develop new recipes ensuring varied and high qualit... ZIPC1_UKTJ

£32,000£35,000 DOE + approx. £34k service charge A well-established and busy riverside gastro pub/hotel in Henley-on-Thames is looking for a reliable Chef de Partie to join their friendly long-standing kitchen team. The kitchen focuses on fresh British pub food using quality ingredients burgers, grills, sandwiches, pasta dishes, traditional pub classics and summer BBQ specials. This is not fine din... ZIPC1_UKTJ

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do.At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.Sous chef required pay between 16.Must have experience in fresh

As Breakfast Chef, you’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as s

The Farm pub and restaurant in Solihull offers a wonderful social dining experience in an historic grade II listed farmhouse and barn. Offering the same excellent selection of drinks, the main restaurant offers some of the best food that Solihull and Warwickshire has to offer.

As Head Chef, you will be someone with a proven track record of designing rotas that allow you to forecast and manage labour costs. You will be comfortable collaborating with other senior chefs in the group, sharing best practices in recruitment, retention and developing talented individuals. We’r

Giggling Squid, the nation’s largest Thai restaurant chain is a growing family run restaurant business, with a team that is focused on family and providing the best service possible. Increased bonuses for longevity of service and monthly recognition at restaurants.

We provide free parking, a subsidised taxi service, and complimentary meals during shifts.

Here at BaxterStorey We have an exciting opportunity for a Senior Sous Chef to work within a prestigious corporate office space.This is a fantastic opportunity for an inspirational and enthusiastic Senior Sous Chef to make a name for themselves within the food service industry.In return we offer sup

We are currently on the look-out for an enthusiastic and skilled Senior Sous Chef to join our Kitchen team at Moor Hall Hotel and Spa. As Senior Sous Chef, you will be responsible for ensuring our high standards are met and maintained by all and be able to demonstrate high levels of attention to detail and pride in the dishes that you produce. The successful candidate will be highly motivated, enth... ZIPC1_UKTJ

If you’re a chef eager to jump into high energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. We’re recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you’re a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams – ideal for building experience and growing your skill set. What’s on offer: • £15 – £20 per hour depending on experience, • Weekly pay, • Paid travel and accommodation for out-of-area events, • Opportunities for Chef de Parties, Sous Chefs and Head Chefs, • A packed season of events and high-end venues, • Hands-on experience across a huge range of kitchen styles Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. If you’re passionate, dependable, and ready for a busy season of cooking, we’d love to hear from you. Apply today to join our event chef team. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

Full time ChefLocation: ErdingtonHours: 39 hours per week No evening work (shift-based, including every other weekend)Salary: up to £33,000 plus great benefitsContract:Permanent / Full-timeDBS Requirement: Enhanced Check About the Role We are recruiting on behalf of a well-established and highly regarded organisation looking for a talented and reliable Chef to join their team on a full-time, permanent basis. This role offers the opportunity to work in a structured, professional kitchen environment, delivering high-quality, freshly prepared meals to a consistent and exceptional standard. Key Responsibilities • Plan, prepare, and serve fresh, high-quality meals to a consistently high standard, • Cater for a variety of dietary requirements, including allergens and specialist menus, • Maintain excellent food hygiene, safety, and cleanliness standards, • Manage stock levels, control costs, and minimise waste, • Work collaboratively with colleagues to ensure smooth kitchen operations, • Supervise junior staff and support team development where required, • Ensure full compliance with HACCP, COSHH, and health & safety regulations About You We’re looking for a chef who: • Holds Level 2 Food Hygiene and a Professional Cookery qualification (or equivalent), • Has solid experience in a professional kitchen environment, • Is organised, proactive, and able to work under pressure, • Can work flexibly across shifts, including every other weekend and bank holidays, • Has strong communication skills and a positive, team-focused attitude, • Takes pride in delivering high standards and consistent quality What’s on Offer • Competitive salary and generous holiday allowance, • Pension scheme and employee wellbeing support, • Ongoing training and career development opportunities, • A stable, full-time role from day one, • A structured environment with a strong team culture Apply Now If you’re a passionate chef looking for a stable, full-time role in a professional kitchen setting, we’d love to hear from you.

Relief Chef Residential Care Homes Birmingham Area Salary: £30,160 per annum We are currently recruiting for a Relief Chef to support a number of residential care homes across the Birmingham area. This is an excellent opportunity for an experienced chef who enjoys variety in their role and is passionate about providing high-quality, nutritious meals for residents. The Role As a Relief Chef, you will pr... ZIPC1_UKTJ

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role • Leading the team in the smooth running of the kitchen operation, • Develop nutritious and diet sensiti... ZIPC1_UKTJ

Chef - Accommodation Available -.We're looking for a experienced Chef to join the Butlin's team.We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants.A Butlin's resort is t

Chef - Accommodation Available -. We're looking for a experienced Chef to join the Butlin's team. As a Chef, your responsibilities in this role will be a key factor in our kitchens.

Chef - Accommodation Available - Skegness, Lincolnshire. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join

Chef De Partie - Mon to Fri - Birmingham. Title: Chef de Partie - Mon to Fri. Proven experience working in as a Chef de Partie or similar role.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

Ensure all waste management principles in the business, are adhered to and in line the hotel’s green policy, making sure the bin areas are clean at all times. Ensure Return to work forms are completed for all sickness absences and given to the Hotel Support Manager. Alongside the Head Chef, ultima

As Junior Sous Chef, you will work closely with the Head Chef and Sous Chef to assist in the daily operation of the kitchen. Support the Sous Chef and Head Chef in the day-to-day management of kitchen operations. Previous experience as a Chef de Partie or Junior Sous Chef in a hotel, restaurant, or

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices.

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef.

We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!.

As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. Your experie

We are hiring for a Chef Manager at Farcet Primary School. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

We are hiring for a Chef Manager at Oakington Primary School. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

We are hiring for a Chef Manager at Portchester School, Portchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Working as part of a supportive team, you will contribute to menu planning, kitchen organisation and smooth day to day service, ensuring a safe, efficient and well organised kitchen environment at all times. Ability to work independently and as part of a team. We are committed to delivering high qua

Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards.

We are hiring for a Chef Manager at Lutley Primary School, Halesowen who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Are you passionate about people? Fanatical about food? Driven by development?.Does this sound like you? Then you are the Line Chef we are looking for!.We are on the lookout for a driven and passionate Line Chef to join our restaurant.Are you ready for a new challenge?.What's in it for you as a Line

Are you an experienced MEP professional with a strong track record managing specialist design packages and driving delivery across complex construction projects?\n\nDo you thrive in fast-paced project environments where programme management, coordination, and stakeholder management are critical to success?\n\nSalary: £65,000 to £70,000 plus car allowance\n Location: Birmingham, office/site based 3 days per week minimum, remainder from home.\n\nMy client is seeking an experienced CDP Manager to support the delivery of MEP packages on a major railway station in Birmingham.\n\nThis role will focus on driving the programme, coordination, and delivery of specialist systems packages including Telecoms & Security, Fire Detection, Fire Protection, BEMS, and Lighting Control. The successful candidate will manage specialist subcontractors and design partners, ensuring deliverables are achieved in line with programme requirements, contractual obligations, and project milestones.\n\nThis is not a technical role. Instead, the position requires a strong project delivery mindset with the ability to coordinate interfaces, manage information flow, and drive accountability across multiple stakeholders and specialist subcontractors.\n\nThe business is looking for someone who can take ownership, maintain momentum, and proactively manage programme, coordination, and delivery challenges across a live and complex project environment.\n\nEssential Requirements:\n\nStrong understanding of MEP systems including Telecoms, Security, Fire Detection, Fire Protection, or BEMS\nPrevious experience on rail, station, or major infrastructure projects\nExperience managing Contractor Design Portion (CDP) packages\nGood understanding of NEC contracts\nExperience managing programme delivery, interfaces, and specialist subcontractors\nStrong stakeholder management and coordination skills\nCommercial awareness with experience supporting cost control and change management\nAbility to manage installation, testing, commissioning, and handover activities\nExcellent communication and organisational skills\nAbility to drive programme and hold delivery teams accountable to key milestones\nDesired Requirements:\n\nExperience managing multidisciplinary interfaces across large-scale schemes\nPrevious experience within target cost (NEC Option C) project environments\nUnderstanding of Early Warnings and Compensation Events under NEC contracts\nThis is an excellent opportunity to join a major infrastructure project at a key delivery stage, with works due to ramp up over the coming weeks. The business is looking to appoint quickly and is open to considering strong candidates from transferable sectors with relevant MEP and project delivery experience.\n\nFor further information, please apply with an updated CV or contact

As a full-time soldier, entry-level Chef in the British Army, youll:.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest

You will take ownership of food preparation and service, ensuring meals are tailored to individual dietary needs, preferences and nutritional requirements, including modified diets where required. Maintaining high standards of presentation, hygiene and food safety, you will consistently deliver meal

This is an exciting opportunity for a driven individual who enjoys leading from the front, supporting the Head Chef, and playing a key role in shaping the food offering.

We are currently recruiting for a skilled and passionate Pastry Chef to join a highly regarded independent café bakery located within a thriving local community.

It sets the tone for our guests day ahead – so as Breakfast Chef you will be a key team player in the kitchen, helping to ensure the effective running of the department and a crucial service for our guests.

Here at BaxterStorey We have an exciting opportunity for a Senior Sous Chef to work within a prestigious corporate office space. This is a fantastic opportunity for an inspirational and enthusiastic Senior Sous Chef to make a name for themselves within the food service industry.

We're looking for a passionate Head Chef to join the innovative team at NEC Birmingham - the UK's largest event space! As Head Chef you will lead retail culinary operations; ensuring kitchens r. Retail Head Chef - NEC Birmingham Full-Time / Permanent.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Relief Chef Residential Care Homes.

We have a stunning, independent, event based hotelin Birmingham, in search of a.

Midlands Stadiums & Events Chefs. Chefs across the Midlands for Stadiums & Events.

Chef - Circle Rehabilitation Centre, Edgbaston.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brig

If you’re a passionate chef looking for a stable, full-time role in a professional kitchen setting, we’d love to hear from you.