Trabajos assistant cook en NottinghamCrear alertas

\n \n \n Location: The Herons, Nottingham Hours: Permanent - Various hours available - Relief Salary: £13.45 per hour \n For this role, we are currently considering candidates who live within approximately 15 miles of the Service. This ensures commutes are manageable and support your wellbeing and work-life balance. If you live outside this area but would still find the commute manageable, please get in touch – we are happy to review individual circumstances. \n About the role \n We are looking for a reliable and enthusiastic Kitchen Assistant to join our catering team at MHA. This is a valued role, supporting the Cook to deliver nutritious, well-presented meals that meet residents’ dietary needs while helping to maintain a clean, safe and welcoming kitchen environment. \n As a Kitchen Assistant, you will play an important part in supporting residents’ health and wellbeing, working in line with food safety standards and MHA’s values of care, respect and dignity. \n What you will do \n \n • Support the Cook with food preparation, serving meals, washing up and storing crockery and utensils safely.\n, • Keep all areas of the kitchen clean and tidy in line with cleaning schedules and the Food Safety Manual.\n, • Dispose of waste food safely and hygienically.\n, • Ensure adequate supplies of cleaning and washing-up materials are available.\n, • Assist with laundry tasks for kitchen linen.\n, • Follow COSHH, food hygiene, health & safety and infection prevention requirements at all times.\n, • Respect residents’ privacy, dignity and choice.\n, • A basic food hygiene certificate (essential).\n, • Previous experience of basic food preparation (desirable).\n, • Good communication and listening skills.\n, • The ability to follow instructions and prioritise tasks effectively.\n, • A positive, flexible approach to work.\n, • Sensitivity to the needs of older people and a commitment to quality service.\n, • Willingness to undertake training and development.\n, • 28 days holiday (including bank holidays) and an option to buy annual leave (pro-rota for part time)\n, • A strong pension scheme and life assurance\n, • Free DBS checks and uniforms\n, • Confidential counselling, chaplaincy support and access to our hardship fund\n, • Flexible options to buy or sell annual leave, plus family-friendly policies\n, • Discounts through the Blue Light Card, Health Service Discounts and the Vivup app\n, • A full induction, ongoing training and development opportunities\n

Prepare and cook meals within the home, including special dietary requirements such as ketogenic diets, high-calorie diets, gluten-free, dairy-free, casein-free, nut-free, vegetarian and autism-specific meals. Consult with children and young people to develop menus and food choices in collaboration

The Assistant Cook works closely with the Senior Cook to ensure meals are prepared efficiently and according to quality standards. We are seeking a reliable and hardworking Assistant Cook to support kitchen operations by preparing ingredients, assisting with cooking, and maintaining cleanliness. Hel

A prominent catering company in the Greater London area is seeking an Assistant Cook. This role involves preparing meals, ensuring food safety standards, and assisting other cooks in a fast-paced environment.

As an Apprentice Assistant Cook for Citywide Services - you will work under the direction of the Cook Supervisor to provide a wide range of duties. To support you in learning to provide a quality catering service you will be overseen by an experienced tutor alongside the Cook Supervisor. Your overal

Assist Cook in kitchen operations,. No cooking experience required but will be added advantage,.

A children's home charity in South London is seeking a part-time Cook & Domestic Assistant to prepare meals and maintain cleanliness. This vital role encourages children to learn cooking skills while ensuring nutritious meals.

Assist Cook in kitchen operations,. No cooking experience required but will be added advantage,.

We are seeking a reliable and hardworking Assistant Cook to support kitchen operations by preparing ingredients, assisting with cooking, and maintaining cleanliness. The Assistant Cook works closely with the Senior Cook to ensure meals are prepared efficiently and according to quality standards. Hel

A fast-growing catering company in Greater London is seeking a skilled professional dedicated to high food and service standards.The role offers a Monday to Friday schedule, with 35 hours a week and no late nights, allowing for a great work-life balance.The position provides an annual salary of £25

As a Chef in a hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. Proven experience in a similar role in hospitality or fast-food environment, with a strong knowledge of food preparation and cooking techniques, and a willingness to continuall

We are looking for a skilled professional who shares our unwavering passion for maintaining the highest standards of food and service:.Proven craft-based experience utilising fresh ingredients, preferably gained within a high-volume or education catering setting.Hold Food Hygiene Level 2 (further ad

A respected care charity in the UK is seeking a BANK Assistant Cook on a Zero Hours Contract. The role involves preparing, cooking, and serving meals while ensuring kitchen hygiene and safety.

The assistant cook will prepare meals and follow establishment recipes. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.

BANK Assistant Cook (Zero Hours Contract).

We are seeking a reliable and hardworking Assistant Cook to support kitchen operations by preparing ingredients, assisting with cooking, and maintaining cleanliness. The Assistant Cook works closely with the Senior Cook to ensure meals are prepared efficiently and according to quality standards. Hel

Cook & Domestic Assistant ( Part time role) – Children’s Home. The Cook & Domestic Assistant will be responsible for a range of domestic duties within the home in order to maintain the house to a high standard of cleanliness, and providing healthy, varied and well-presented meals which is repres

Assist Cook in kitchen operations,. No cooking experience required but will be added advantage,.

Chef De Partie - Dublin.We have an exciting opportunity for an ambitious.Compass Group Ireland on a full time basis, contracted to.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recogn

Sous Chef - Dublin.We have an exciting opportunity for an ambitious.If you are an innovative and creative.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go bey

Chef - Blackwater, Camberley.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brig

Eastern Mediterranean fire-cooked dishes for lunch and dinner. Oversee food preparation, cooking and presentation to the highest standards. Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants.

School Chef - Cambereley.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brigh

Set in an idyllic countryside location on the banks of the River Usk, Newbridge on Usk is a charming, rustic?chic 200?year?old inn offering a unique dining experience with a reputation for exceptional modern Welsh cooking.

Lead, train and motivate a team including CDPs and Kitchen Assistants.

We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the UK’s most loved chicken brand. You’ll thrive as an Assistant General Manager if you:.

Sous Chef - West Bridgford.Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?.As a Sous Chef, you'll be working with a menu that is packed f

Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen. Prepare, cook and present d

To prepare, cook and present food to the standards required by Caterlink and the client.

Its menu evolves throughout the day: breakfast and brunch-style dishes in the morning and early afternoon, followed by Mediterranean and Italian-influenced cooking in the evening - including wood-fired pizzas, fresh pasta dishes and vibrant salads. Passionate about Mediterranean and Italian-influenc

From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve. Take ownership of your section, preparing, cooking, and presenting dishes to agreed standards.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.

Knowledge of various cooking techniques and cuisines.

Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?.

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

Our food offering spans multiple kitchens, from Mediterranean fire-cooked dishes at The Terraces to relaxed lunches and breakfasts at Tasi and simple, delicious plates at The Deli Kitchen. Cook and present pizzas with accuracy, creativity and attention to detail.

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.

This is a hands-on leadership role suited to chefs who thrive in high-paced environments, enjoy mentoring others and have a genuine passion for seasonal Mediterranean cooking. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alon

To prepare, cook and present food to the standards required by Caterlink and the client.

Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shift ends on a high note.