Chef de partie jobs in HarrowCreate job alerts

Location: WatfordSalary: Up to £40,641 per annum + excellent hotel benefitsWe are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and talented Chef de Partie Pastry to join their award-winning pastry team.This is an excellent opportunity for a passionate pastry professional with luxury hotel experience who takes pride in producing high-quality desserts, pastries, and baked goods to exceptional standards.The Role As Chef de Partie within the Pastry Kitchen, you will be responsible for your section, supporting the preparation and presentation of outstanding pastry products for the hotel's restaurants, events, afternoon tea service, and other guest offerings.Working within a highly skilled brigade, you will play a key role in maintaining the quality, consistency, and creativity expected within a 5-star luxury environment.Key Responsibilities Prepare and present pastries, desserts, breads, and other baked goods to the highest standards.Manage your designated pastry section during preparation and service.Ensure consistency in quality, presentation, and portion control.Maintain excellent food hygiene and health & safety standards.Support the development and training of junior team members.Work closely with the wider kitchen brigade to deliver exceptional guest experiences.Requirements Previous experience as a Chef de Partie within a luxury hotel pastry kitchen is essential.Strong pastry and dessert preparation skills.Excellent attention to detail and presentation.Ability to perform effectively in a fast-paced, high-volume environment.Strong organisational and communication skills.Passion for pastry, creativity, and delivering exceptional quality.What's On Offer Salary up to £40,641 per annumComprehensive hotel benefits packageOpportunity to work within a renowned 5-star luxury hotelOngoing training and career development opportunitiesSupportive and professional working environmentIf you have experience within a luxury hotel pastry kitchen and are looking to further your career in a prestigious 5-star setting, we'd love to hear from you.TPBN1_UKTJ

Location: WatfordSalary: Up to £40,641 per annum + excellent hotel benefitsWe are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade.This is an exciting opportunity for a skilled chef who thrives in a high-end hospitality environment and is committed to delivering exceptional culinary standards.The Role As Chef de Partie, you will take responsibility for your designated section, ensuring consistently outstanding food quality, presentation, and service. Working alongside a highly experienced team, you will contribute to creating exceptional dining experiences for guests while maintaining the highest standards of kitchen operations.Key Responsibilities Manage and oversee your assigned kitchen section.Prepare and present dishes to exceptional 5-star standards.Maintain consistency, quality, and attention to detail across all service periods.Ensure food hygiene, health and safety, and cleanliness standards are always met.Support junior team members through training and guidance.Work collaboratively with the wider kitchen brigade to deliver a seamless guest experience.Requirements Previous experience as a Chef de Partie within a luxury hotel or high-end hospitality environment is essential.Strong understanding of premium food preparation and presentation.Ability to work effectively in a fast-paced kitchen.Excellent organisational and communication skills.Passion for delivering exceptional guest experiences.A positive, professional, and team-oriented approach.What's On Offer Salary up to £40,641 per annumComprehensive hotel benefits packageOpportunity to work within a renowned 5-star luxury propertyCareer development and progression opportunitiesSupportive and professional working environmentIf you have luxury hotel experience and are looking to take the next step in your culinary career within a world-class hospitality setting, we'd love to hear from you.TPBN1_UKTJ

Chef de Partie | £32,000 - £35,000 | Daytime Hours | Borehamwood, Hertfordshire \n Job Title: Chef de PartieLocation: Borehamwood, HertfordshireSalary: £32,000 - £35,000 \n Looking for a Chef de Partie role with fresh food, sensible hours, and real career progression? Join a growing hospitality venue where you'll work with quality local produce, predominantly daytime hours, and the latest finish around 8pm. \n What's in it for you? \n\n • £32,000 - £35,000 salary\n, • Predominantly daytime hours\n, • Latest finish around 8pm\n, • Fresh, seasonal menus using local produce\n, • Meals on duty\n, • Pension and free parking\n, • Training and progression opportunities\n\n What you'll be doing \n\n • Run your own section during prep and service\n, • Prepare fresh, seasonal dishes to a high standard\n, • Support menu development and daily specials\n, • Assist with stock control and food costing\n, • Maintain excellent Food Safety and HACCP standards\n, • Work closely with the Head Chef and kitchen team\n\n What we're looking for \n\n • Previous experience as a Chef de Partie\n, • Fresh food background\n, • Organised, reliable, and a strong team player\n, • Passion for quality ingredients and consistent cooking\n\n If you're looking for a Chef de Partie role where quality food, great hours, and career development come together, we'd love to hear from you. \n Apply now and one of our team will be in touch. \n Consultant: Bradley BaxendaleJob Role: Chef de PartieLocation: Borehamwood, HertfordshireReference: INDCHEFS / 936840 \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors. Specialist IndIan Curry Chef De Partie.

Chef de Partie – Independent School – North-West London – £32,000 + Paid Overtime. UK's most prestigious independent schools.

What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.

Up to £40,641 per annum + excellent hotel benefits.We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate.This is an exciting opportunity for a skilled chef who thrives in a high-end hospitality environment and is committed to delivering except

A fantastic opportunity has arisen for an enthusiastic, passionate, Demi Chef de Partie to join our kitchen team. A Demi Chef De Partie is responsible.

This is an excellent opportunity for a passionate pastry professional with luxury hotel experience who takes pride in producing high-quality desserts, pas.

Chef de Partie | £32,000 - £35,000 | Daytime Hours | Borehamwood, Hertfordshire Job Title: Chef de Partie Location: Borehamwood, Hertfordshire Salary: £32,000 - £35,000 Looking for a Chef de Partie role with fresh food, sensible hours, and real career progression? Join a

Bespoke training and development through our Stepping Stones programme. Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communit

Excellent verbal, written, and interpersonal skills, with the confidence to deal professionally with colleagues, pupils, senio. Berkeley Scott, the UK's leading hospitality agency, is looking for talented chefs to join a of hard-working, innovative chefs and one of our schools in London. If you're a

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Chef de Partie needed for temporary assignments at events and stadiums.

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

Sous Chef or strong Chef de Partie. Previous experience as a Sous Chef or a strong Chef de Partie ready to step up. DOE) Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced.

Bishops Stortford Up to 34K Car driver essential Our client, a spectacular countryside hotel, restaurant, and banqueting venue, is looking for an experienced Chef de Partie to join this strong kitchen brigade. The ideal Chef de Partie will be dynamic and eager to learn from an established Head Chef.

In this role, the Chef de Partie will be responsible for: ·Assisting the Head Chef in developing new dishes and menu items. Our client is offering the successful Chef de Partie a competitive salary depending on experience, plus benefits including tips and holiday allowance. The successful Chef de P

About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing

For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. Embody and demonstrate Turtle Bay's vibrant cult

Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team

Business & Industry Corporate Offices Contract Catering Conference & Event Venues Hospitality & Commercial Catering Essential Requirements: • Minimum 3 years' professional experience in education, schools, care homes, or contract catering • Enhanced DBS issued within the last 2 years or register

Rosette or fine dining kitchen Strong pastry skills with excellent attention to detail Passion for producing exceptional desserts Organised, reliable and able to thrive in a busy kitchen Full UK driving licence and own transport are essential due to the rural location of the restaurant If you're an

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. School holidays off Opportunity for overtime if needed What do we require: Current Enhanced DBS (ideally on update service) or willing to get DBS cleared Current Food Hygiene Level

Previous experience as a Chef de Partie - Solid knowledge of food preparation, cooking techniques, and kitchen operations - Understanding of food hygiene and safety standards (Level 2 minimum;) - Allergens awareness - Ability to work efficiently under pressure and manage multiple tasks - Strong comm

Key Details Permanent, full-time (40 hours per week) Salary: circa £32,000 per annum Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave Key Responsibilities Food preparation and service to a high standard Compliance with food safety

Proven experience in a busy kitchen, ideally in a Pastry Chef de Partie role or similar. Support menu development by contributing fresh ideas, seasonal specials, and new dessert concepts. A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL.

Demonstrates excellent organisational skills, attention to detail and the ability to work independently. Location: Cambridge Salary: £33,938 per annum We are recruiting for a talented and motivated Chef de Partie to join a professional kitchen team in Cambridge. Has previous experience working as a

You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. You will ensure full preparation is done for the running of a busy service, support the Sous & Head Chef to ensure everything is available, hygiene stan

Time having cooked in good quality kitchens is desired, but we are willing to take on a chef with less experience if they have a passion for food, dedication and a good attitude. Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House man

About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing

We're looking for someone who: Has experience as a Chef de Partie, Demi Chef or strong Commis Chef Enjoys working with fresh ingredients Is a reliable team player with a passion for great food What's on offer: £27,500 - £32,000 DOE Excellent tips Day shifts only (8am-5pm) No evening shifts Fresh f

Working alongside the Head Chef, Executive Head Chef and Sous Chef, you will play a key role in the smooth operation of the kitchen, helping to deliver exceptional food using high-quality local and seasonal ingredients. Chef de Partie (Commis Chef Applications Also Welcome). They are seeking a passi

If you're a passionate Chef de Partie looking to develop your career within a quality hospitality venue, this role offers excellent training, progression opportunities, and the chance to work alongside an experienced leadership team. As Chef de Partie, you will be responsible for the smooth running

Delegation of tasks to the Commis Chef. Ability to meet deadlines and work under pressure. Follow all recipe guidelines and standards as set by senior chefs.

Chef de Partie needed for a luxury care and nursing home, working in a well-equipped kitchen for in-house bistro and fine dining.

A thorough understanding of health & safety and food safety guidelines within the kitchen. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices.

Job DescriptionRole: Senior Pastry Chef de PartieLocation: Basingstoke, HampshireSalary £34,000 + Excellent Service ChargePlatinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join t

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development. Training and delegation of tasks to the Commis Chefs and apprentices.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A thorough understanding of health & safety and food safety guidelines within the kitchen. Grantley Academy to support your development.

Job DescriptionPastry Chef de PartieBenefitsSalary £34,000 per annum40 hours per weekService chargeFood allowance of £4. Competitive Contributory Pension Scheme28 days holiday per year (including Bank & Public Holidays)Employee Assistance ProgrammeSeason Ticket LoanAbout usThe Royal Over-Seas Leag

Responsible for the day to day running of your section, guided by a Sous Chef. Grantley Academy to support your development. A willingness to work to the high standards that are demanded from a luxury establishment.