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Chef de Partie - 4 Day Week - £34k + £6k Tips - Buzzing Gastro Pub - Stourport-on-Severn - Accommodation Available.A buzzing, well-loved gastro pub in Stourport-on-Severn is on the lookout for a talented Chef de Partie to join their kitchen crew.This venue is all about proper, fresh-food cookingfe

Head Chef | Kidderminster | £36,000 per annum | Fresh Food, Casual Dining Concept.What's in it for the successful Head Chef?.A genuinely exciting concept in the heart of Kidderminster.Small, close-knit team with real passion.Opportunity to be creative and introduce your own ideas.Tonic are pleased

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Role title: Development ChefLocation: Grimsby, Laforey Rd Salary: C

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

We’re seeking an ambitious Area Chef Manager, ready to take full operational and financial responsibility for the catering facility of the schools within your region! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highe

Inform Chef of excess food items for use in daily specials.

London is hiring a Junior Sous Chef to join our busy kitchen.

Avery Healthcare is seeking a Sous Chef at Rivermere Care Home in Sevenoaks to support the head chef in delivering nutritious, high-quality meals for residents.

Knekt Hub Ltd is recruiting a Sous Chef for a Michelin Guide listed, produce-led restaurant in the Cotswolds.

Caterplus – More Than a Meal, It’s a Community is seeking a Regional Relief Chef Manager to cover Kent.

EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.

Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage. If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. Being a Relief ChefManager at Caterplus gives you:.

Resident Hospitality Couple (Chef & House Manager) – Luxury Country Estate, Yorkshire. We are seeking an experienced and entrepreneurial hospitality couple (Chef & House Manager) to take responsibility for the overall guest experience, operational management, and commercial success of the estate's

Avery Healthcare is seeking a warm, enthusiastic Sous Chef to join the Priory Court Care Home kitchen in Stamford. You will support the Head Chef, lead a small culinary team, and help deliver a nutritious, high‑quality service within budget to our residents.

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support your Head Chef with food ordering, food preparation and stock control. Have confidence in managing Chefs and the wider Kitchen Team.

The Restaurant Group (TRG) is seeking a Line Chef to join one of the UK's leading hospitality teams.

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. Level Up: Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You’ll partner with

Chef/Cook to join our friendly and dedicated team who share our company values and commitment to our residents that call The Foresters ‘Home’. Do you have what it takes to be a Chef/Cook?. As a Chef, some of your daily duties will be:.

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage. If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. Being a Relief ChefManager at Caterplus gives you:.

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL… Be

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Harry’s is a bustling Italian-focused dining concept under Ivy Restaurants Ltd in the United Kingdom, seeking a hands-on Sous Chef to lead a busy kitchen with passion for quality. You will work closely with line chefs to maintain high standards while developing leadership skills through daily serv

Bell, located in Stourbridge, is seeking a passionate Sous Chef to join our team. In this role, you will be responsible for leading a section of the kitchen and supporting your Head Chef, ensuring that quality food is served and health regulations are followed.

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. What we look for in a Sous Chef.

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that dishes are prepared to the highest standards while fostering a positive and c

You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy. Guide and inspire junior chefs, ensuring they develop their skills and main

Working with a team of chefs and kitchen assistants, delivering around 1000 meals, 3 times a day.

AWD CONSULTING GROUP LTD in Chichester seeks a creative Sous Chef enthusiastic about day service only.

Chef Lecturer - Greater Manchester.

Delta Hotels by Marriott York is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw and portion foods, and maintain quality and presentation.The role involves communicating with F&B staff, keeping logs, and supporting the team to meet busy service demands.You will assi

JW Lees is recruiting a Sous Chef to join our kitchen team. You will lead in the Head Chef’s absence, assist with menu development, stock control and ensure a safe, compliant operation.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Across your 6 months of training, we will give you the tools to become a Head Chef who will…. When

Caterplus is seeking a Regional Relief Chef Manager to oversee operations across Wiltshire, Dorset, Somerset and Bristol. We value senior chefs who are calm under pressure and passionate about customer service, with strong kitchen management and leadership to drive standards across regions.

Bespoke training and development opportunities.Apprenticeship opportunities for all experience levels.Discounts on Perkbox app: high street shops, holidays & cinema.Budget and Financial Management:.Menu Development and Innovation:.Proven experience commensurate with the role.Excellent creative culin

Katherine Shields Private Staff Ltd is seeking a Resident Hospitality Couple (Chef & House Manager) for a luxury Yorkshire estate.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.