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Are you a culinary genius looking to take the next step in your career? We are currently seeking a talented Commis Chef to join our team! To succeed, you need excellent communication skills, 2 years of catering experience, and a keen awareness of industry regulations.Knowledge of therapeutic diets a

Team Development: Support and guide Breakfast Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration. Breakfast Chef de Partie - Flexi Hours. What you will do as a Breakfast Chef de Partie.

Are you a culinary genius looking to take the next step in your career? We are currently seeking a talented Commis Chef to join our team! To succeed, you need excellent communication skills, 2 years of catering experience, and a keen awareness of industry regulations. Cycle to Work scheme Why not s

As Pastry Demi Chef de Partie, you will:. Support the Pastry Chefs in preparing and presenting desserts to the highest standards. Assist in training and mentoring commis chefs within the pastry section.

Train and supervise Pastry Demi and Commis Chefs, fosteringa collaborative and efficient working environment. Why work with us as a Pastry Chef de Partie?. The role of Pastry Chef de Partie:.

H&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington. A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisine. Under the guidance of a Michelin-experienced Execut

Team Development: Support and guide Demi Chefs and Commis Chefs, fostering a collaborative and growth-oriented kitchen environment. In this role, you will take ownership of a designated section of the kitchen, working closely with the Sous Chef and wider culinary team to deliver exceptional dining e

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Commis Chef.

We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.We are excited to invite you to be part of.We're currently hiring for our locations in Central London—.Covent Garden, Selfridges, Centre Point and Canary Wharf.As a Dim Sum Chef at Di

As Commis Chef for Magic Table you will play an integral part in bringing our new immersive dining experience to life.

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U. Contribute to Rosewood Impacts by promoting sustainable practices and circular.

As a Commis Chef, youll support our senior chefs in preparing and presenting high-quality Thai dishes. Assist in the preparation and presentation of dishes under the guidance of senior chefs. We are looking for a passionate and motivated Commis Chef to join our dynamic kitchen team at Khao So-i.

The Pastry Commis Chef will participate in the mise en place and service of all, building their knowledge and refining their techniques to develop to a Demi Chef de Partie role. Under the Guidance of Pierre Gagnaire, Pastry Executive Chef Damien Thibault and Lecture Room Pastry Sous Chef Weilu Wang

We are looking for a Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. We are seeking a Chef, CDP or Chef de Partie for a premium day-time restaurant that is located inside one of the cen

Chef de Partie in the Hot section of the kitchen by preparing ingredients, organising stock, and keeping your area clean.

We at Aviation Recruitment Network LTD have a variety of Sous Chef, CDP and Commis Chef positions available for a luxury branded at London Heathrow Airport Terminal 2,3,4 and 5. As a Sous Chef, you will be responsible for:. For the CDP and Commis Chef, you will be responsible for:.

Lead and support a team of Commis Chefs and Demi Chef de Parties on your section. As a Chef de Partie you will be responsible for:. We are seeking a talented Chef de Partie to join the Claridges Claridge's Restaurant culinary team.

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experienc

Support the Head Chef and Sous Chefs with daily kitchen operations. Currently working as a Chef de Partie or strong Commis Chef ready to step up. Chef de Partie, Private Members club, Kensington.

As a Commis Chef at Broadwick Soho you play a vital role in supporting the kitchen brigade, working under the guidance of senior chefs to maintain the high culinary standards. We are looking for a Commis Chef to join our kitchen team @ Broadwick Soho. Refer A friend Bonus of £1,000 for other chefs.

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Assist with food preparation for large-scale productionFollow recipes and kitchen procedures with accuracySuppo

Hyatt Hotels Corporation seeks an enthusiastic Pastry Commis Chef to join our Park Hyatt London River Thames team. In this role, you will support the pastry team in delivering exceptional dessert and bakery offerings. As Commis Chef for Magic Table you will play an integral part in bringing our

Share Pastry Commis Chef - Magic Table on LinkedIn Tweet Pastry Commis Chef - Magic Table Share Pastry Commis Chef - Magic Table on Facebook. As Commis Chef for Magic Table you will play an integral part in bringing our new immersive dining experience to life. Hyatt Hotels Corporation seeks a Commis

Chef de Partie, Private Members club, Kensington. Great job for a Chef de Partie or strong Commis Chef ready to step up. Join a respected private members' club in West London, known for its welcoming atmosphere, excellent food, and professional kitchen team.

Job Description Remember to check your CV before applying Also, ensure you read through all the requirements related to this role. About Our Restaurant and Bar Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted. We are excited to invite you to be part of Din T... ZIPC1_UKCT

Hyatt Hotels Corporation seeks an enthusiastic?Pastry Commis Chef?to join our Park Hyatt London River Thames team.In this role, you will support the pastry team in delivering exceptional dessert and bakery offerings.Youll be instrumental in maintaining Hyatts reputation as a leading hospitality comp

Previous experience as a Chef de Partie or a confident Commis Chef ready to step up Comfortable working in a high-paced café or casual dining environment Solid understanding of food hygiene, health & safety, and allergen awareness Team player with a positive attitude and strong communication skills

Support senior chefs with stock rotation, deliveries, and kitchen organisation. Youll support the Head Chef in preparing and serving high-quality dishes that make a real difference to our residents daily lives.

Experience in a commis chef role is not necessary, as full training will be given.

Promptly respond to client requests and comments, reporting them to the Head Chef. Assist the Head Chef with serving at hot counters, ensuring catering standards are met, operations run in accordance with the booking schedule, and all client requirements are met and exceeded. Accurately record wasta

The Peninsula London is pleased to announce that we are seeking a.Staff Canteen (Colleague Restaurant).Anexceptional opportunity to join our high-profile flagship hotel in London.Market-leading remuneration, service charge, and attractive benefits.Join our award-winning group, working alongside a hi

We are looking for an existing Commis Chef, an excellent Kitchen Porter, or someone seeking the next step in their hospitality career, who is passionate about producing quality fresh food in a welcoming environment. Access to Apprenticeship Scheme, Development Programmes and Chef Academy.

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Assist with food preparation for large-scale productionFollow recipes and kitchen procedures with accuracySuppo

We have an exciting opportunity to join our kitchen team at the Fish Shop Restaurant and Fishmongers as Commis Chef working closely with our Executive Chef, Marcus Sherry, and team.

We at Aviation Recruitment Network LTD have a variety of Sous Chef, CDP and Commis Chef positions available for a luxury branded operation at London Heathrow Airport Terminal 2, 3, 4 and 5. Be able to commute easily and reside within travelling distance of London Heathrow Airport.

Previous experience as either a Commis Chef or Demi Chef de Partie within a Michelin-starred or fine dining environment. As a Demi Chef de Partie, you will work closely with our experienced chefs to deliver exceptional dishes that reflect the artistry and innovation of Pavyllon. Four Seasons Hotel L

We are looking for a motivated and enthusiastic Commis Chef with a strong passion for cooking and a clear ambition to progress into a Chef de Partie role. Shadow the Chef de Partie to develop skills for running a section independently. Willingness to train, take feedback, and develop into a Chef de

Title: Wok Chef with teppanyaki experience. Proven experience working in as a Commis Chef or similar role. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your prof

As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service

The Peninsula London is pleased to announce that we are seeking a.Staff Canteen (Colleague Restaurant).An exceptional opportunity to join our high-profile flagship hotel in London.Market-leading remuneration, service charge, and attractive benefits.Join our award-winning group, working alongside a h

Commis Chef – No evenings, minimal weekends! – Bushey, England. Are you a fun-loving, hard-working Commis Chef eager to advance your culinary career? We have an exciting opportunity at St. Margaret’s School in Bushey for a passionate chef to join our vibrant team.

We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. As a Commis Chef, you will play a crucial role in supporting the kitchen staff with meal preparation, ensuring food safety standards are met, and maintaining an organised workspace. Assist chefs with food preparation

Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Including

Wilson Vale is an established, quality-led contract caterer. Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all.

The Peninsula London is pleased to announce we are seeking a Head Waiter/ress to join the team within the fine dining restaurant, reporting to the Assistant Restaurant Managers and responsible for a team of Chef de Rang and Commis Waiters to deliver high levels of service.

Purpose of role: To be in charge of the day-to-day kitchen operation of the gorgonzola bar.The role reports to the Restaurant Manager and General Manager.Nature of role: This role requires a great attitude in working behind a counter in front of the guest, capable of showcasing the greatness of prim

Commis Chefs support the kitchen brigade under supervision from experienced Chefs. Role: Commis Chef at Rosewood London. Learning from experienced Chefs and applying the newly gained skills.

Youll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. Bus number - 240 (3 min walk) Free parking on site for car drivers Your Role at Signature As